>

CATERING MENU INDEX INDEX

2 INDEX Welcome to New York City!

Welcome to New York City, a world-renowned Whatever your needs, whether hosting attendee receptions, destination for sophistication and style – supplying convenient meals for your booth staff, or creating custom menus for unique occasions, we are dedicated to where the natural beauty of ocean and helping you achieve extraordinary results. Please give us a shore is matched only by the warmth and call to start the planning process today! energy of an exciting community. Here’s to your successful event in New York,

Centerplate is a leading global event hospitality company, and we are thrilled to be your exclusive hospitality partner at the Javits Center. Our style is collaborative, and our New York team is delighted to work with you to ensure your experience here in this New York is smooth, successful, and enjoyable. We are committed to delivering the finest food, amenities, and service to impress your guests.

Much of our success comes from our attention to the Anna Ference important details that create truly welcoming experiences. Anna Ference From fresh, locally-sourced, and quality ingredients to Director of Catering Sales, Centerplate crisp, sincere, and attentive service, our goal is to provide 655 West 34th Street, New York, NY, 10001 world-class hospitality for every one of our guests. P: 212.216.2400 E: [email protected]

3 INDEX CONTENTS PAG E INDEX

BREAKFASTS 7-9 HORS D’OEUVRE 37-38

A LA CARTE 11-14 RECEPTION STATIONS 39-41

BREAK SERVICES 16-17 CULINARY ATTENDED ACTION STATIONS 42-43

BOXED LUNCHES 19 CARVED TO ORDER STATIONS 44

CHILLED LUNCH BUFFETS 20-21 DESSERT STATIONS 45

LUNCH BUFFETS 22-25 SPECIALTY CARTS 47-51

CHILLED PLATED LUNCHES 26-27 BEVERAGES 53-59

PLATED LUNCHES 28-31 WINE 60-63

PLATED DINNERS 33-35 GENERAL INFORMATION 65-70

Click on any of the INDEX items to jump immediately to that page.

4 INDEX SERVICE DIRECTORY

Centerplate Catering Manager 212.216.2400 Centerplate Fax Line 212.216.2495 Making It Better To Be There Since 1929.™

Gluten-free Selections

These selections are prepared to exclude gluten from the list of ingredients. Please notify us if you have a gluten allergy. Centerplate does not operate a dedicated gluten-free preparation or service space.

Dishes made on-site are prepared on shared equipment and may come into contact with other products containing gluten.

Download Centerplate’s order forms at: http://www.ezplanit.com/OrderForm.asp?VID=260.

Please email or fax your written order to us at: [email protected]

5 INDEX INDEX BREAKFAST MENUS

6 JAVITS CENTER CATERING MENU INDEX BREAKFAST CONTINENTAL BREAKFAST

Prices listed are per guest. Minimum of 12 guests. ENHANCE YOUR CONTINENTAL BREAKFAST All Continental Breakfasts are served with assorted fruit juices, Stuffed Buttermilk Biscuit Sandwich $8.50 freshly brewed coffee, decaffeinated coffee and herbal teas. Fluffy scrambled eggs, breakfast sausage and New York cheddar on a buttermilk biscuit The 7 Train Continental Breakfast $19.50 Freshly baked Danish, muffins and bagels served with English Muffin Breakfast Sandwich $8.50 butter, preserves and cream cheese Farm fresh scrambled eggs, smoked bacon and New York cheddar on an English muffin The Hudson Yards Continental Breakfast $23.00 Fresh seasonal fruit and berries, freshly baked Danish, Flaky Croissant Sandwich $8.50 muffins and bagels served with butter, preserves and Chive scrambled eggs and cheddar cheese on a croissant cream cheese

Breakfast Burrito $10.00 Scrambled eggs, diced potatoes, breakfast sausage and New York cheddar wrapped in a flour tortilla. Accompanied by red salsa

Smoked Salmon Display $14.00 Atlantic smoked salmon, Bermuda onions, tomatoes, capers, chopped hard-boiled eggs and mini bagels

Cheese Blintzes $9.00 Served warm with seasonal fresh berry compote

7 JAVITS CENTER CATERING MENU INDEX BREAKFAST INDEX

BREAKFAST BUFFET ENHANCE YOUR BREAKFAST BUFFET

Prices listed are per guest. Minimum of 25 guests. Individual Frittata $13.00 All Breakfast Buffets are served with locally baked muffins, Fresh eggs baked with potatoes, onions, breakfast breads and Danish with butter, preserves, freshly vegetables and cheddar cheese brewed coffee, decaffeinated coffee and herbal teas.

Gourmet Belgian Waffles* $12.50 The TriBeCa $26.50 • Fluffy scrambled eggs Thick Belgian waffles prepared to order • Home fried potatoes with peppers and onions by our culinary professionals. Served with • Breakfast sausage and smoked bacon maple syrup, whipped butter and fresh • All natural orange and cranberry juice seasonal berries • Authentic New York bagels with cream cheese Egg and Omelet Station* $16.25 The SoHo $32.75 Farm fresh whole eggs and egg whites cooked to order • Fresh Seasonal Fruit by our culinary professionals. Toppings include: ham, • Farm fresh scrambled eggs bacon, New York cheddar, feta cheese, smoked salmon, • Thick sliced French toast with warm maple syrup peppers, spinach, tomatoes and mushrooms and butter • Home fried potatoes with peppers and onions Buttermilk Pancake Station $13.00 • Breakfast sausage Light buttermilk pancakes served with berries, • All natural orange and cranberry juice sweet whipped butter and New York • Authentic New York bagels with cream cheese maple syrup

*Requires a $180.00 Chef Attendant Fee

8 JAVITS CENTER CATERING MENU INDEX BREAKFAST PLATED BREAKFAST

Prices listed are per guest. Minimum of 12 guests. All Plated Breakfasts are served with fresh fruit cups, freshly baked Danish, butter, preserves, orange juice, freshly brewed coffee, decaffeinated coffee and herbal teas.

The Central Park Breakfast $25.50 Fluffy scrambled eggs, applewood smoked bacon, spinach timbale and crispy hash browns

Grand Central Breakfast $33.70 Thick sliced French toast with maple syrup and strawberry compote, farm fresh scrambled eggs and a smoked ham steak

Rockefeller Center Breakfast $35.25 Vegetarian frittata with roasted vegetables and home fried potatoes with peppers and onions

NY Stock Exchange Breakfast $30.75 Light buttermilk pancakes served with maple syrup and whipped creamery butter, scrambled eggs with chives, chicken-apple sausage and a broiled tomato

9 JAVITS CENTER CATERING MENU INDEX INDEX A LA CARTE MENU

10 JAVITS CENTER CATERING MENU INDEX A LA CARTE BEVERAGES

Freshly Brewed Coffee $56.50 Lemonade (gallon) $41.75 Ice Cubes (gallon) 20 Pound Bag $10.00 Regular or decaffeinated Freshly Brewed $41.75 40 Pound Bag $20.00 Iced Tea (gallon) Lavazza Premium Coffee $58.25 Hydration Station $550.00 (gallon) Dasani Bottled Water $2.50 Please choose three infused Regular or decaffeinated (12 oz bottle) spa waters from the list below: • Lime Starbucks Premium Coffee $65.00 San Pellegrino Sparkling • Pineapple-orange (gallon) Mineral Water (8.45 oz bottle) $4.75 • Lemon Regular or decaffeinated • Cucumber-mint San Pellegrino Sparkling $5.00 • Strawberry-basil Fruit Beverage (11.1 oz can) Lipton and Tazo Hot Teas $56.50 Includes disposable cups, napkins, stirrers, (gallon) Limonata or Aranciata sweeteners and fifty (50) 7 oz cups Additional Infused $175.00 Shangri La Premium Hot Tea $58.25 Assorted Soft Drinks $3.25 Beverage Dispensers (12 oz can) (gallon) Coca Cola Products Electric Cold Water Dispenser $182.50 Three-day Rental Minimum Assorted Individual Bottled $3.75 Individual Cartons of Milk $3.25 Each additional day $70.00 Fruit Juices (12 oz bottle) (8 oz carton) Five (5) Gallon Water Jugs (each) $29.50 Apple, orange, cranberry, Whole, skim, low fat, fat free, grapefruit Electrical Needs (to be supplied by client) or chocolate 110 volts 3 amps & (300) watts Fruit Juices (quart) $18.00 Red Bull (8.4 oz can) $6.00 Orange, grapefruit, Regular or Sugar Free cranberry

11 JAVITS CENTER CATERING MENU INDEX A LA CARTE INDEX BREAKFAST

Sliced Seasonal $125.00 Assorted Greek Yogurt $70.00 Fruit and Berries (dozen) (serves 12) Pomegranate, blueberry, strawberry Whole Fresh Fruit $24.75 (dozen) Assorted Individual Apples, oranges, bananas Cereals and Milk $55.00 (dozen)

Assorted Yogurt $48.00 House-made Granola $12.50 (dozen) (pound) Strawberry, blueberry, Maple glazed oats, mixed berry coconut and toasted pumpkin seeds

12 JAVITS CENTER CATERING MENU INDEX A LA CARTE BAKERY FRESH

Muffins (1 dozen per flavor) $46.25 Assorted Whole Grain $48.00 Gourmet Stuffed Cookies $35.50 Blueberry, corn, Breakfast Pastries (1 dozen per flavor) cinnamon coffee cake, (1 dozen per flavor) Raspberry, chocolate raisin bran Muffins, bagels, croissants Petit Cannoli (dozen) $51.50 New York Bagels $46.25 (1 dozen per flavor) Freshly Baked Cookies $32.75 Plain, cinnamon raisin, (1 dozen per flavor) Classic Macaroons $43.75 everything, sesame, Chocolate chip, peanut (12 assorted) whole wheat butter, sugar, double Vanilla, pistachio, chocolate, oatmeal raisin coffee, raspberry, Danish (1 dozen per flavor) $46.25 lemon and chocolate Cheese, seasonal berry, Rice Krispy Treats (dozen) $23.75 apple Dessert Bars (1 dozen per flavor) $42.00 Chocolate Dipped $26.50 Lemon, raspberry, blueberry Breakfast Breads $46.75 Rice Krispy Treats (dozen) (1 loaf per flavor) Gourmet Brownies (dozen) $32.50 Butter, lemon, Almond Biscotti (dozen) $48.00 Nut free chocolate fudge blueberry, marbled * Mini Black and Special Occasion Cake Freshly Baked Croissants $48.00 White Cookies (dozen) $42.50 Choice of fruit or (dozen) cream filling Gourmet Italian $99.00 Full Size (80 slices) $400.00 (3 pounds) Pain au Chocolat (dozen) $54.00 Bakery Cookies Half Size (40 slices) $220.00 Custom logo $50.00 Cupcakes (1 dozen per flavor) $48.00 Vanilla, red velvet, chocolate *Contact your Catering Sales Manager

13 JAVITS CENTER CATERING MENU INDEX A LA CARTE INDEX SNACKS

Hershey’s® Kisses (pound) $26.75 Hummus (quart) $21.75

M&M’s® (pound) $18.75 Mixed Nuts (pound) $28.50

Perugina Mints (pound) $16.50 Soft Pretzels (dozen) $77.75 Served with mustard Individual Bags $33.75 of Chips (dozen) Kellogg’s Nutri-Grain® Bars $37.50 (dozen) Tortilla Chips (pound) $18.75

Quaker® Chewy Granola Bars $37.50 Potato Chips (pound) $18.75 (dozen)

Pretzel Twists (pound) $18.75 Nature Valley® Granola Bars $40.00 (dozen) Pita Chips (pound) $18.75 Kashi® Snack Bars (dozen) $54.00 Red Salsa (quart) $18.75 Fruit, peanut butter, trail mix, flax seed Guacamole (quart) $21.75 Assorted Candy Bars (dozen) $22.75 French Onion Dip (quart) $20.00 Full sized

14 JAVITS CENTER CATERING MENU INDEX BREAK SERVICE

15 JAVITS CENTER CATERING MENU INDEX BREAK SERVICE INDEX

Prices listed are per guest. Minimum of 12 guests. All Breaks are served with bottled water and are priced based on an event duration of 30 minutes.

BREAKS

Power Up Break $25.50 Ballpark Break $23.75 Snack Attack Break $17.50 Nature Valley® and Nutri-Grain® bars Jumbo soft pretzels with mustard Miss Vickie’s® chips Bananas, apples and oranges Small Sabrett® hot dogs with Rold Gold® pretzel twists Freshly brewed coffee, decaffeinated traditional condiments Freshly baked cookies coffee and assorted hot teas Individual portions of dry roasted peanuts Assorted hard candies Small bags of freshly popped popcorn Hershey’s® Kisses Death by Chocolate Break $24.75 Hershey’s® miniatures Chocolate dipped Oreo® cookies South of the Border $21.25 Chocolate dipped pretzel rods Tortilla chips Harvest Break $29.00 Chocolate dipped strawberries Nacho cheese sauce Grilled vegetable antipasto Double fudge brownies Guacamole Herb marinated olives and Double chocolate chip cookies Red salsa roasted peppers Sour cream Imported and domestic cheese board Big Apple Break $19.50 Hummus dip Basket of ripe New York State apples Toasted flat breads and crostini Gourmet soft pretzels with mustard Mini black and white cookies Petite cannoli

16 JAVITS CENTER CATERING MENU INDEX BREAK SERVICE

BREAKS continued

NY Fruit and Cheese $28.00 Old Time Candy Shoppe Local farmstead and artisan cheeses Five varieties (5 pounds each) $600.00 Gourmet crackers and breads Three varieties (5 pounds each) $400.00 Fresh seasonal fruit Your choice of sweet treats below filled in candy jars with take away candy bags

Intermezzo Break $29.50 Gummy Bears® Finger sandwiches Swedish Fish® Sliced cured meats and grilled vegetables Tootsie Rolls® Imported and domestic cheeses and ® assorted crackers Jolly Ranchers ® Seasonal fresh fruit Plain M&Ms ® Gourmet Italian cookies Sour Patch Kids Freshly brewed coffee, decaffeinated Gummy Raspberries and hot teas Gummy Peach Ring Gourmet Jelly Beans Hershey’s® Miniatures Mini 3 Musketeers® Bars Mini Kit Kat® Bars Caramels Peanut Butter Cups Salted Cashews Barbeque Almonds Deluxe Trail Mix Butter Toffee Peanuts

17 JAVITS CENTER CATERING MENU INDEX INDEX LUNCH MENUS

18 JAVITS CENTER CATERING MENU INDEX LUNCH BOXED LUNCHES

Prices listed are per guest. Minimum of 12 per selection. All Boxed Lunches include an individual bag of chips, chocolate chip cookie, condiments and a choice of soft drink or bottled water.

The Brooklyn Bridge Sandwich Boxed Lunch $28.50 Williamsburg’s Wrap Boxed Lunch $28.50 Selection of delicatessen sandwiches: Selection of gourmet wraps: · Turkey and Havarti cheese on multigrain roll · Roast beef with New York cheddar, spring mix and horseradish · Roast beef and New York cheddar cheese on Kaiser roll mayo in large flour tortilla · Ham and Swiss cheese on bastone bread · Roasted turkey with pesto in a spinach tortilla · Tomato, fresh mozzarella, arugula and pesto · Chicken Caesar salad in a sun-dried tomato tortilla on baguette · Grilled vegetables, garbanzo beans, feta, cucumber and olive tapenade in a whole wheat tortilla Wall Street’s Executive Boxed Lunch $36.00 Selection of executive lunches: City Hall’s Gourmet Salad Boxed Lunch $28.50 · Beluga Lentil Salad: quinoa, pepitas, carrots, beets, Selection of gourmet salads: farmer’s cheese and pomegranate-raspberry vinaigrette · Cobb Salad: romaine, diced turkey, bacon, tomato, · Asian Ginger Soba Noodles: Asian ginger soba noodles, hard-boiled egg, cheddar, Jack and blue cheese roasted broccoli, red peppers, mung beans, shiitake · Javits’ House Salad: mixed field greens, diced turkey, mushrooms and ginger vinaigrette dried cranberries, crumbled goat cheese and pecans · London Broil: rare sliced marinated steak, Boursin cheese, · Traditional Chicken Caesar Salad: romaine, grilled chicken romaine and roasted tomatoes on an onion brioche roll breast, herb croutons and shaved Parmesan · Reuben Wrap: thinly sliced corned beef, Swiss cheese, sauerkraut and Russian dressing in a whole wheat tortilla Boxed Lunch Upgrade $3.00 Add coleslaw, potato or macaroni salad

19 JAVITS CENTER CATERING MENU INDEX LUNCH INDEX CHILLED LUNCH BUFFETS

Prices listed are per guest. Minimum of 12 guests. Prices are based on an event duration not to exceed two (2) hours.

Assorted Wrap Display $22.50 New York Delicatessen $36.00 Choose any combination below. Served with condiments A selection of premium sandwiches on seedless rye to include: and potato chips. (Two ½ wraps per guest) · Shaved corned beef · Chicken breast and pepper jack · Roast turkey and New York cheddar with · Turkey and New York cheddar lemon-Tabasco slaw · Traditional tuna salad · Pastrami and Swiss with sauerkraut · Black bean, romaine and roasted vegetables · Potato salad · New York health salad Assorted Sandwich Display $22.50 · Bay shrimp salad Choose any combination below. Served and artisan · Kosher pickles, tomatoes and crisp lettuce breads with condiments and potato chips. (Two ½ sandwiches per guest) · Deli mustard, mayonnaise and · Roast beef and New York cheddar Russian dressing · Grilled chicken and Havarti · Oven roasted turkey and Swiss · Italian submarines with garlic aioli · Tomato, fresh mozzarella, arugula with pesto · Solid white albacore tuna salad

20 JAVITS CENTER CATERING MENU INDEX LUNCH CHILLED LUNCH ENHANCEMENTS

Prices listed are per guest. Minimum of 12 guests.

House-made Soups $10.00 Sweets $5.00 Choose 1 soup from the selections below: Chocolate chip cookies and brownies · Minestrone · Vegetarian lentil bean · Chicken noodle · Italian wedding · New England clam chowder · Chicken and dumplings · Chicken chili with cilantro · Tomato bisque

Garden Fresh Salads $9.00 Choose 2 salads from the selections below: · Traditional garden salad with crisp vegetables. Ranch dressing · Classic caesar salad with Parmesan cheese and herb croutons. Caesar dressing · Greek Salad with peppers, onions, tomatoes, cucumbers, olives and feta cheese. Oregano vinaigrette · Kale and arugula salad, with pumpkin seeds, grape tomatoes, candied walnuts and oranges. Balsamic vinaigrette

21 JAVITS CENTER CATERING MENU INDEX LUNCH INDEX BUFFETS

Prices listed are per guest. Minimum of 25 guests. All Lunch Buffets are served with freshly baked rolls, butter, freshly brewed coffee, decaffeinated coffee and a selection of iced and herbal teas. Prices are based on an event duration not to exceed two (2) hours.

Coney Island $42.95 Asian Inspiration $44.50 Mexican Fiesta $48.00 · Mixed green salad with tomatoes, · Chilled sesame noodle salad · Yucatán salad with romaine, red carrots, cucumbers, celery and olives · Lo mein noodles with roasted cabbage pepitas, queso fresco · Ranch and balsamic vinaigrette peanuts and chilies and jalapeño-agave vinaigrette dressings · Pickled vegetable salad with daikon, · Black bean salad with fresh radishes, · Creamy coleslaw and macaroni salad cucumbers, snow peas, carrots and green onions and cilantro · Grilled Pat LaFreda’s® hamburgers and tossed with seasoned rice vinegar · Pork carnitas simmered with orange, Sabrett® hot dogs · Chicken lettuce cups with water onions and scallions · Lettuce, tomato, red onions and pickles chestnuts, shiitake mushrooms and · Chicken fajitas grilled with peppers · Swiss, New York cheddar and Havarti ginger-hoisin glaze and onions, accompanied by cheeses · Traditional Chinese beef with broccoli cheddar and Jack cheeses, pico de gallo, sour cream, guacamole · Traditional condiments and sesame sauce and soft flour tortillas · Martin’s potato rolls and hot dog buns · Stir fried green beans in garlic sauce · Creamed corn with poblano ® · Steamed jasmine rice · Miss Vickie’s potato chips peppers · Fresh sliced oranges and pineapple · Sliced watermelon · Spanish-style green rice · Fortune cookies · Apple Pie with whipped cream · Tres leches cake ® · Individual bags of M&M’s · Mexican cinnamon sugar cookies

22 JAVITS CENTER CATERING MENU INDEX LUNCH

BUFFETS continued

The Italian Connection $52.00 Little Italy $43.50 · Caprese salad with Bocconcini mozzarella, · Classic Caesar salad with crisp romaine fresh tomatoes and basil drizzled with cold lettuce, Parmesan cheese and herb croutons. pressed extra virgin olive oil Traditional Caesar dressing · Baby arugula, red onions, roasted · Chicken Parmesan baked with marinara tomatoes and shaved Parmesan with sauce and mozzarella cheese red wine vinaigrette · Penne pasta tossed with pomadoro sauce · Pasta boscaiola with Italian chicken sausage, · Sautéed fresh broccoli wild mushrooms, leeks and cream sauce · Authentic tiramisu · Gnocchi stuffed with spinach and ricotta · Petite cannoli cheese with house-made meatballs and pomodoro sauce · House- made petite meatballs with tomato-basil pomadoro sauce · Zucchini baked with Italian bread crumbs and Parmesan cheese · Rustic Italian rolls · Amaretto Cake · Gourmet Italian cookies

23 JAVITS CENTER CATERING MENU INDEX LUNCH INDEX

BUFFETS continued

Prices listed are per guest. Minimum of 25 guests. All Lunch Buffets are served with freshly baked rolls, butter, freshly brewed coffee, decaffeinated coffee and a selection of iced and herbal teas.

The Highline Premium Lunch Buffet $52.00

SALADS Please select two options from the following salads: Spring Mix Baby Caprese Red Lentil Grape tomatoes, radishes, julienne Baby arugula, fresh ripe tomatoes With arugula, roasted plantains, carrots and herb croutons and Bocconcini mozzarella toasted walnuts, dried cranberries, Sherry vinaigrette Balsamic vinegar and extra virgin apricots and raisins olive oil Shallot vinaigrette Classic Caesar Romaine lettuce, home style herb croutons Israeli Cous Cous Salad Greek Farro Salad and shredded Parmesan cheese Dried cranberries, celery, carrots Roma tomatoes, cucumbers, Classic Caesar dressing and caramelized onions Kalamata Olives, feta, oregano Mint herb vinaigrette and parsley Quinoa Salad Red Wine Vinaigrette With brown Rice, roasted red beets, Arugula, Kale and Frisée Chevre goat cheese and candied pecans Tossed with toasted almonds and Quince vinaigrette shaved Parmesan Preserved Lemon Vinaigrette

24 JAVITS CENTER CATERING MENU INDEX LUNCH

BUFFETS continued

The Highline Premium Lunch Buffet continued

ENTRÉES Please select two options from the following entrees: Sautéed Chicken Breast Sliced Pork Tenderloin London Broil Served with a prosciutto and Apple cider and orange reduction Grilled flank steak with a roasted sweet pea béchamel sauce poblano demi-glace sauce Grilled Atlantic Salmon Filet Mediterranean Purse Served with lemon-herb sauce Pasta Boscaiola Fresh seasonal vegetables baked in Gemelli pasta, Italian chicken crisp dough with red pepper sauce Tuscan Chicken sausage, wild mushrooms and Olives, capers and artichoke tapenade leeks tossed in cream sauce

Please select three options from the following: Please select two options from the following: · Mashed Yukon Gold Potatoes · New York Cheesecake · Pear and Raspberry Tart · Wild Rice Pilaf with strawberry compote Filled with franchipan and served · Orzo Pasta with Garlic, Spinach · Lemon Coconut Cake with raspberry coulis and Red Peppers With lady fingers, lemon curd · New York Apple Tart · Roasted Rosemary Red Potatoes and angel flake coconut Topped with cinnamon and sugar crumbles in a flaky tart shell · Whipped Sweet Potatoes · Chocolate Mocha Cake Devil’s food cake, rich chocolate · Carrot Cake · Haricot Verts ganache and espresso butter cream A New York tradition with cream · Grilled Asparagus cheese icing · Steamed Broccoli

25 JAVITS CENTER CATERING MENU INDEX LUNCH INDEX CHILLED PLATED LUNCHES

Prices listed are per guest. Minimum of 25 guests. All Chilled Plated Lunches are served with freshly baked rolls, butter, dessert, freshly brewed coffee, decaffeinated coffee and a selection of iced and herbal teas.

ENTRÉES Please select one from the following: Empire State of Mind $34.50 Asian Grill $37.50 Steakhouse Sandwich $33.50 Gemelli pasta salad tossed with spinach, Thai marinated grilled chicken, Roast beef, caramelized onions, baby kale, shaved Asiago cheese, spiced brown rice and cucumber salad, romaine leaves, tomatoes and walnuts and lemon-agave vinaigrette beef steak tomatoes, cilantro and New York cheddar on a Portuguese paired fresh with heirloom tomatoes parsley. Accompanied by sweet roll with horseradish aioli. Served tossed with pesto chili vinaigrette with New York deli coleslaw

Classic Waldorf Salad $35.50 Salmon and Lentil Salad $40.75 Chicken Salad Niçoise $33.50 Diced chicken, black walnuts and New Grilled Atlantic salmon fillets Thinly sliced chicken breast served York green apples tossed in a light dill paired with delicate red lentil over field greens with French green mayonnaise and served in crisp butter salad, crisp frisée and watercress. beans, red potatoes, hard cooked lettuce cups with fresh tomatoes and Herb vinaigrette dressing eggs and cured olives. Lemon-olive cucumbers oil vinaigrette Bistro Turkey Sandwich $31.75 Original Cobb Salad $35.50 Oven roasted turkey and Havarti Chopped romaine, tomatoes, bacon, cheese with baby spinach and pulled rotisserie chicken, hard boiled Dijon aioli on cranberry walnut eggs, avocado and local blue cheese. bread. Accompanied by Served with buttermilk ranch dressing house-made potato salad

26 JAVITS CENTER CATERING MENU INDEX LUNCH

CHILLED PLATED LUNCHES continued

DESSERTS Please select one from the following: Wild Berry Tart A flaky pastry shell filled with custard and topped with black and red currents, blueberries, blackberries and wild strawberries

Cappuccino Mousse Espresso infused cream mousse sandwiched between two layers of Devil’s food cake

S’mores Galore Rich chocolate mousse topped with dark chocolate chips, marshmallows and graham cracker crumbles

Tropical Cheesecake Baked with mango and guava fruits

Blackout Cake Dark chocolate ganache layered between chocolate sponge cake and topped with chocolate cookie crumbs

27 JAVITS CENTER CATERING MENU INDEX LUNCH INDEX PLATED LUNCHES

Prices listed are per guest. Minimum of 25 guests. All Plated Lunches are served with freshly baked rolls, butter, dessert, freshly brewed coffee, decaffeinated coffee and a selection of iced and herbal teas.

ENTRÉES Please select one from the following: Tangerine Glazed Chicken Breast $44.50 Herb Encrusted Turkey Paillard $44.50 Rubbed with thyme and accompanied by butternut squash Served with cranberry and citrus compote, roasted quinoa and shaved Brussels sprouts with tasso lardons garlic mashed potatoes and fresh green beans

Smoked Roasted Breast of Chicken $45.50 Borolo Braised Short Ribs $52.00 Soaked in buttermilk and paired with whipped vanilla Tender boneless beef, served with porcini pan gravy, sweet potatoes, sage and brown butter green beans leeks and hard neck garlic, sweet peas and gnocchi and white barbeque sauce stuffed with spinach and ricotta

Pepita Encrusted Chicken Breast $46.00 Glazed with rosemary infused grapefruit syrup and paired with herbed jasmine rice and pan seared cauliflower tossed with tasso lardons

Mediterranean Chicken $42.00 Topped with Romano and ricotta cheeses and roasted crisp with fresh herbs and extra virgin olive oil. Topped with olive, caper and artichoke tapenade and accompanied by roasted Yukon potatoes and grilled asparagus

28 JAVITS CENTER CATERING MENU INDEX LUNCH

PLATED LUNCHES continued

ENTRÉES continued Please select one from the following: Malegueta Chili Encrusted Beef Tenderloin $60.00 Portobello Wellington $42.00 Filet of beef, roasted slowly and accompanied by Slices of roasted mushrooms and vegetables, baked with braised fennel with caramelized shallots, roasted Boursin cheese and herbs in a puff pastry and served over potatoes and natural jus. Topped with crispy fried red pepper coulis onion strings

Filet Mignon $60.00 Tender grilled, 7-ounce beef tenderloin steak served with baby green beans, house-pickled cauliflower, fingerling potatoes and forest mushroom demi-glace sauce

Center Cut Pork Loin $45.00 Slow roasted and double cut. Served with grilled portobello mushrooms, roasted broccoli, wild rice pilaf and spiced New York apple-raisin chutney

Salmon Pastrami $67.00 Atlantic fillets encrusted with pastrami spice. Served with cream soda glazed carrots, potato-celery root purée and Dusseldorf mustard cream

29 JAVITS CENTER CATERING MENU INDEX LUNCH INDEX

PLATED LUNCHES continued

SALAD Please select one from the following: Baby Spinach Salad Roasted Beet Salad Tossed baby spinach and romaine with grape tomatoes, With farro, sweet corn, local goat cheese, radicchio, tender sliced cucumbers, candied pecans and local goat greens and pecan halves. Shallot and white wine vinaigrette cheese. Red Jacket apple cider vinaigrette Kale Salad Modern Caesar Salad Mixed kale and butter lettuce with garbanzo beans, red Chopped romaine lettuce tossed with radicchio and onions and grape tomatoes. Topped with a Parmesan crisp baby kale. Topped with herb croutons and shredded and served with white wine-tarragon dressing Parmesan cheese. Traditional Caesar dressing

Wedge Salad Iceberg lettuce topped with sliced radishes, rendered back bacon, Roma tomatoes and Cayuga blue cheese. Blue cheese dressing

Little Gem Salad Artisan lettuce, grape tomatoes, radishes, heirloom carrots and herbed croutons. Sherry vinaigrette

Caprese Salad Baby heirloom tomatoes, Bocconcini mozzarella, baby arugula and basil drizzled with aged balsamic vinegar and cold pressed basil infused olive oil

30 JAVITS CENTER CATERING MENU INDEX LUNCH

PLATED LUNCHES continued

DESSERTS Please select one from the following: Torte Royale Banana Caramel Mousse Rich dark chocolate and cream surrounding devil’s A smooth and light blend of bananas, cream, caramel and food cake and dusted with gold flakes spiced rum

Classic New York Cheesecake Lemon Tartlette With strawberry compote Buttery shortbread crust, lemon curd, lemon glaze and macerated blueberries Flourless Chocolate Cake Mousse Duo Decadent, rich chocolate cake layered with French chocolate and white chocolate mousse over crème ganache Anglaise and dusted with cocoa powder Apple and Cranberry Tart Amaretto Cheese Cake New York State Imperial apples and tart cranberries baked in flaky sweet dough crust With almond whipped cream and chocolate cookie crumbs

Chocolate Crunch Bar Petite Pastries Chocolate mousse, crisp wafers and praline topping Family style platters on each table featuring a selection of with raspberry coulis delicious sweets including: chocolate covered strawberries, cannoli, Napoleons, Key Lime tartlettes, lemon bars, butter cookies and macaroons. (Twenty pieces per table)

31 JAVITS CENTER CATERING MENU INDEX INDEX DINNER MENUS

32 JAVITS CENTER CATERING MENU INDEX DINNER PLATED DINNERS

Prices listed are per guest. Minimum of 25 guests. All Plated Lunches are served with freshly baked rolls, butter, dessert, freshly brewed coffee, decaffeinated coffee and a selection of iced and herbal teas.

ENTRÉES Please select one from the following: Fennel Dusted Chicken Pierre $52.00 Grilled Filet of Beef $70.00 With a corn, pepper and Coach Farms goat cheese maque Presented with cabernet demi-glace sauce, horseradish choux. Paired with smoked bacon pearled risotto, sweet peas and white cheddar whipped Yukon gold potatoes, grilled and chive jus lié asparagus, roasted baby carrots, spaghetti squash confit and red peppers Truffle Chicken Breast $58.00 Served with a mélange of wild mushrooms, truffle Petite Ribeye Medallions and Grilled Jumbo Shrimp $75.00 and Madeira demi-glace sauce. Accompanied by Served with au gratin zucchini, potato-onion cakes, roasted roasted fingerling potatoes, grilled asparagus and braised garlic jus lié, stewed garden tomatoes and scampi sauce red cabbage Black and White Barley Terrine $52.00 Pan Seared Chilean Sea Bass $66.00 With quinoa, local wild mushrooms and Chinese eggplant Served over blood orange cream sauce with spiced and edamame ratatouille walnut-orange relish, Moroccan cous cous, steamed broccoli and golden bell peppers

Miso and Ponzu Glazed Cod $66.00 Line caught fillets, accompanied by steamed heirloom carrots, gingered snap peas and sweet jasmine rice. Served with lemon grass beurre blanc and toasted coconut

33 JAVITS CENTER CATERING MENU INDEX DINNER INDEX

PLATED DINNERS continued

SALADS Please select one from the following: Iceberg Babies Beet Salad Artisan iceberg discs, grape tomato and chervil compote, Roasted red beets served over romaine radicchio and frisée bacon, shaved alpine cheese and modern green with melted leeks. Fresh horseradish vinaigrette goddess dressing Roasted Baby Carrot and Orange Salad Hunts Point Market Salad Served over baby spinach, arugula and romaine, Old Blistered tomatoes, cucumbers, pickled onions, black Chatham Camembert, toasted almonds and herb croutons. radishes, roasted pine nuts and burrata cheese. Champagne-honey vinaigrette With sweet balsamic vinaigrette

Butter Lettuce Salad Roasted apples and figs, Coach Farms goat cheese, candied pecans and aged sherry vinaigrette

Strawberry Fields Salad Crisp mixed greens, strawberries, blackberries, raspberries, local feta and spiced pumpkin seeds. Wild flower honey vinaigrette

Pear Salad Poached in Moscato wine and served over baby spinach and frisée with, black walnuts, plumped raisins and shaved Manchego cheese. Apple cider vinaigrette

34 JAVITS CENTER CATERING MENU INDEX DINNER

PLATED DINNERS continued

DESSERTS Please select one from the following: Roasted Pistachio Mascarpone Cake Apple Maple Flan Accompanied by caramel brittle and mango coulis Caramel poached New York apples, vanilla shortbread and Calvados-cider sabayon Harvest Caramel Apple Cake Cinnamon spiked cream and toasted crumbled streusel Modern Tiramisu Mascarpone mousse, espresso soaked lady fingers with Chocolate Raspberry Cake biscotti crumbles, crunchy meringue and blackberries Raspberry and chocolate sauces

Lemon Crunch Pie With candied Meyer lemons and whipped cream

Chocolate Truffle Mousse Cake Served with vanilla sauce and chocolate espresso beans

Flourless Dark Chocolate Cake Paired with macadamia caramel sauce and Grand Marnier macerated berries

35 JAVITS CENTER CATERING MENU INDEX INDEX RECEPTION MENU

36 JAVITS CENTER CATERING MENU INDEX RECEPTION HORS D’OEUVRE

Prices listed are for orders of 25 pieces. Minimum of 1 order per selection.

COLD HOT Ahi and Sushi Rice Cakes $220.00 Wild Shrimps with Pico $230.00 Wild Mushroom Tarts $87.00 With Mirin infused rice de Gallo Baked with artisan cheese On crostini Seared Tuna and $225.00 Gorgonzola, Fig and $96.00 Seaweed Salad Caprese Skewers $180.00 Caramelized Onions Served on crostini Drizzled with Served in profiteroles pesto vinaigrette Asparagus and $225.00 French Onion Soup $128.75 Smoked Salmon In a brioche boule Sprinkled with bonito flakes Ratatouille and $95.25 Tuna Poke $237.50 Cheese Triangles Over sweet rice and Baked in crispy phyllo dough finished with sea salt Black Bean and $135.00 Roasted Peaches and $225.00 Cheese Quesadillas Blue Cheese Grilled with sweet peppers Served on walnut bread Arancini Balls $110.00 Deviled Eggs $205.00 Filled with mozzarella Topped with caviar Vegetable Spring Rolls $85.00 Mushroom Tapenade $220.00 With sweet chili paste Served with bell peppers on polenta Maui Shrimp Spring Rolls $125.00 Seasoned with coconut Roasted Corn and $220.00 milk and cilantro Black Bean Tarts With cilantro and fresh lime

37 JAVITS CENTER CATERING MENU INDEX RECEPTION INDEX

HORS D’OEUVRE continued

HOT continued Atlantic Crab Cakes $98.75 Shepard’s Pies $87.50 Chorizo Stuffed Dates $117.50 With spicy re’moulade A petite version of the Roasted in applewood traditional Irish dish smoked bacon Shrimp Casino $132.00 Wrapped with applewood Beef Barbacoa Taquitos $95.00 Mini Monte Cristo’s $95.00 smoked salmon Seasoned with cilantro Ham, turkey and Swiss and lime Chicken Potstickers $50.00 Barbeque Pulled Pork $85.00 Glazed with teriyaki Gnocchi and $125.00 Served in southern biscuits Meatball Kabobs Chicken Quesadillas $85.25 Carnitas Taquitos $90.00 Stuffed with spinach With black beans and Spicy Mexican roasted and cheese bell peppers pulled pork Balsamic Braised Beef $135.00 Chicken Fajitas $75.00 Prosciutto and Fontina $105.00 Served on an edible spoon Marinated with lime Baked in crisp phyllo triangles and grilled Mini Beef Wellingtons $147.00 Baked in flaky dough Duck Ravioli $125.00 Seasoned with hoisin sauce Asian Style Pot Pie $125.00 Tender braised short rib Chicken Yakitori Satay $102.50 with hoisin Skewered with a spring onion Petite Cuban Sandwiches $110.00 Peking Duck Dumplings $50.00 Roast pork, ham, Swiss Served in a crispy shell and pickles Sesame Chicken Skewers $110.00 Pigs n’ Blankets $60.00 Soy marinated With yellow mustard Short Rib Empanadas $105.00 With Manchego cheese

38 JAVITS CENTER CATERING MENU INDEX RECEPTION RECEPTION STATIONS

Prices listed are per guest. Minimum of 25 guests.

Imported and Domestic Cheese Display $10.75 Baked Brie $300.00 each Garnished with seasonal fruit, sliced baguettes and (each wheel serves approximately 25 guests ) assorted crackers Imported brie with your choice of a sweet or savory filling, wrapped in puff pastry and baked until golden brown. Served warm Display of Sliced Seasonal Fruit and Berries $8.50 Yogurt sauce Select one topping: · Fresh berry compote · Toasted pine nuts with sun-dried tomato Fresh Vegetable Crudités $8.00 · Cherry and pecans with rosemary Tomatoes, cucumbers, broccoli, cauliflower, bell peppers, celery, carrots, zucchini and yellow squash. Mediterranean Station $11.50 Served with ranch and spinach dip A selection of dips served with cured olives, crostini and pita bread Antipasto $18.00 · Lemon ricotta Prosciutto, salami, capicola, burrata, mozzarella, · Hummus gorgonzola and provolone with pickled onions, · Baba ganoush marinated mushrooms and artichoke hearts, crostini, flatbreads and crackers

39 JAVITS CENTER CATERING MENU INDEX RECEPTION INDEX

RECEPTION STATIONS continued

Loaded Whipped Potato Bar $11.50 Chicken and Waffle Station $18.00 Roasted garlic whipped Yukon gold potatoes and mashed · All natural country fried chicken tenders vanilla sweet potatoes with the following toppings: · Whole grain waffles · Crisp bacon · Maple syrup, local honey and Tabasco sauce · New York cheddar cheese · Jack cheese South by Southwest Nachos $18.75 · Jalapeños Crisp tortilla chips served with your choice of one topping: · Sour cream · Chili Colorado · Scallions · Mexican seasoned chicken · Pork chili verde Gourmet Mac N’ Cheese Bar $18.00 Customize your nachos with your choice of five condiments and salsas: Elbow macaroni with creamy four cheese sauce baked · Shredded lettuce · Cilantro with herb gratin topping · Diced tomatoes · Sour cream Customize your Mac n’ Cheese with an array of toppings: · Chopped green onions · Guacamole · Pepper Jack cheese · Pico de Gallo · Aged white cheddar · Cotija cheese · Fire roasted red chili salsa · McAdam cheddar · Queso sauce · Roasted garlic and chipotle salsa · Alpine white cheese · Sliced olives · Tomatillo salsa · Smoked bacon · Sliced jalapeños · Corn and black bean salsa · Sautéed mushrooms · Rotisserie pulled chicken · Asparagus tips · Jalapeños · Bay shrimp · Scallions

40 JAVITS CENTER CATERING MENU INDEX RECEPTION

RECEPTION STATIONS continued

Pasta Station $18.00 Fajita Station $22.50 · Golden brown baked penne regatta with pomadoro Marinated beef and tequila-lime chicken grilled with sauce, grilled local Italian sausage and Grande mozzarella roasted peppers and onions. Finish your fajitas with: · Grilled chicken and rotini tossed with broccoli, mushrooms, · Cilantro roasted red peppers and creamy Alfredo sauce · Jalapeños · Vegetarian four cheese ravioli with sun-dried tomatoes, · Shredded cheddar cheese shiitake mushrooms, English peas, leeks and white wine · Sour cream cream sauce · Salsa · Soft flour tortillas Gazpacho Bar $16.00 Add Guacamole $2.00 Two flavors of the classic Spanish soup served with an array of condiments including, crispy croutons, cucumbers, confetti peppers and scallions · Green tomatillos, green chilies and garden vegetables, blended with olive oil and seasonings · Vine ripened tomatoes with peppers, onions, cilantro, olive oil and sherry wine vinegar

Mott Street Station $20.00 · Wasabi peas · Thai papaya salad shooters · Rice noodle salad with Asian vegetables and tamari · Korean barbeque beef spring rolls · Chicken pot stickers with ponzu · Thai shrimp and noodle spring roll with sweet Thai chili sauce

41 JAVITS CENTER CATERING MENU INDEX RECEPTION INDEX CULINARY ATTENDED ACTION STATIONS

Prices listed are per guest. Minimum of 25 guests.

Slider Station* $23.95 Bao Bao Station* $29.95 New York’s favorite sliders, prepared for your guests by Asian buns served on small plates by our culinary professionals our culinary professionals. Served on silver dollar rolls Please select two from the following options: · Pat Lafreida beef burgers with New York, extra sharp · Maple glazed Long Island duck, scallions, five spice hoisin cheddar and grain mustard sauce and fried lotus root · Smoked barbeque pulled pork with coleslaw and · Szechwan beef with pickled carrots, radish sprouts Grumpy’s barbeque sauce and sesame seeds · Fishwiches with Meyer lemon aioli, roasted garlic and · Spicy sesame citrus chicken, daikon and cucumber salad half sour pickle relish with chili garlic sauce · Chili glazed pork belly, grilled eggplant and oyster sauce with rice noodle salad Grilled New York Flatbread Station* $20.00 · Grilled portobello mushrooms, braised bean curd, bamboo Three varieties flatbreads, hand-pulled by our culinary shoot and snow pea salad with black bean sauce professionals · Grilled Asian eggplant and summer squash, chickpea and edamame hummus, tomato and onion jam, extra virgin olive oil and Italian parsley · Chicken carnitas with charred green onions and fresh orange, house-pickled red cabbage, fresh pico de gallo, cilantro and toasted cumin seeds · Local fresh mozzarella, roasted Roma tomatoes, marinated olives, fresh basil and black walnut and Pecorino Romano pesto

42 JAVITS CENTER CATERING MENU INDEX RECEPTION

CULINARY ATTENDED ACTION STATIONS continued

Risotto Station* $14.00 Mulberry Street Station* $14.75 Arborio rice cooked to order by our culinary professionals Pasta dishes prepared to order by our culinary professionals. and served to your guests with an array of toppings Served with garlic bread sticks and Parmesan cheese · Fresh diced chicken breast · Cheese tortellini with pesto · Spicy capicola ham · Penne pasta with marinara and hot Italian sausage · Fresh peas · Farfalle with grilled chicken, sweet peas and Alfredo sauce · Wild mushrooms · Grilled asparagus · Diced tomatoes *Requires a $180.00 Chef Attendant Fee · Roasted garlic · Parmesan cheese

Field of Greens* $13.00 Fresh salads made with local, seasonal and organic foods. Prepared to order for your guests · Caesar Salad – romaine, garlic croutons, Parmesan cheese, anchovy, black olive, Caesar dressing · Field Greens – baby lettuce, grape tomatoes, micro greens, English cucumber, balsamic vinaigrette · Chop Chop Salad – iceberg, romaine, eggs, salami, turkey, provolone, tomato, 1000 island · Cobb Salad – romaine, turkey, blue cheese, bacon, scallions, avocado, tomatoes, creamy ranch

43 JAVITS CENTER CATERING MENU INDEX RECEPTION INDEX CARVED TO ORDER STATIONS*

Prices listed are per carved item. All carved items are served with appropriate condiments.

Butter Basted Turkey Breast* $350.00 Slow Roasted Porchetta* $620.00 Serves approximately 25 guests Serves approximately 40 guests French cut and served with orange-cranberry chutney Italian style boneless pork roast served with wilted greens, and freshly baked rolls roasted garlic aioli and petit ciabatta rolls

Strip Loin of Beef* $675.00 Leg of Lamb* $950.00 Serves approximately 35 guests Serves approximately 40 guests Herb encrusted and accompanied by horseradish sauce, Roasted with oregano and garlic. Served with tzatziki, stone ground mustard and silver dollar rolls roasted tomato confit, minted jam and silver dollar rolls

Horseradish Encrusted Prime Rib* $950.00 Nation’s Best Pastrami* $275.00 Serves approximately 40 guests Serves approximately 15 guests Slowly roasted to medium rare, served with au jus, fresh With New York seedless rye, Russian dressing, Dusseldorf grated horseradish, mayonnaise and freshly baked rolls mustard and creamy coleslaw

Grilled Beef Tenderloin* $360.00 Serves approximately 20 guests *Requires a $180.00 Chef Attendant Fee Paired with wild mushroom demi-glace sauce, smashed roasted garlic and petit Kaiser rolls

44 JAVITS CENTER CATERING MENU INDEX RECEPTION

DESSERT STATIONS Soho Sweets $18.95 Choose two of each type: Prices listed are per guest. Minimum of 12 guests. · Brownie bites: caramel turtle, chocolate chip, rainbow curl, Oreo® · Cheesecake bites: New York classic, Key lime, amaretto, double chocolate Ice Cream Social* $13.00 · Cake bites: carrot cake, apple crumb, lemon buttercream, red velvet Premium vanilla bean and chocolate ice cream with warm chocolate brownies and blondies. Top your Fun Factory $15.00 sundae with hot fudge or warm caramel sauce along with M&M’s®, chopped peanuts, fresh whipped cream, Choice of 3 varieties: sprinkles and maraschino cherries. · Barton’s Caramels® · Smarties Pops® · Necco Wafers® ® ® ® · Mary Janes · Van Dubble Bubble · Abba-Zaba · Tootsie Rolls® · Charleston Chews® Tall and Shortcake Station $11.50

Build your own strawberry shortcake station to include: Dessert Shots and Mini Cupcakes $19.50 Fresh strawberries and mixed berry compote, shortcake Petite individual desserts served in specialty stemware. biscuits, pound cake, chocolate sauce and Select four from the list below: whipped cream Dessert Shots Mini Cupcakes · Tiramisu · Red Velvet Death by Chocolate Station $15.50 · Lemon Crumble Cream · Carrot cake ® Chocolate dipped Oreo cookies, chocolate dipped Rice · Raspberry Sponge with Vanilla Cream · Vanilla ® Krispies treats, chocolate covered strawberries, double · Dark Chocolate Ganache Swirl · Chocolate fudge brownies and double chocolate chip cookies

Bananas Foster* $16.00 Union Square Pastries $16.00 Sliced bananas cooked in brown sugar and honey. Flambéed Fancy European butter cookies, coconut macaroon in rum and brandy and served atop French vanilla ice cream cookies and Scottish shortbread, house-made chocolate truffles, black and white chocolate dipped strawberries, *Requires a $180.00 Chef Attendant Fee classic fondant wrapped petit fours and miniature tartlettes with seasonal fruits and berries.

45 JAVITS CENTER CATERING MENU INDEX INDEX SPECIALTY CARTS

46 JAVITS CENTER CATERING MENU INDEX SPECIALTY CARTS HOT BEVERAGES & COLD DRINKS

Cappuccino & Espresso Cart $1,400.00 Pinkberry Frozen Yogurt Cart $400.00 Includes: Coffee beans, disposable cups, creamers, Includes: 50 original tart flavored small portions chocolate shavings, whipped cream, cinnamon, sugar, Choice of (6) toppings: Chopped seasonal fruit, flaked sugar substitute, stir sticks and napkins for up to 300 servings coconut, mochi, chocolate chips, toasted almonds, Oreo®s, Each Additional Serving: $4.50 crushed hazelnut wafers, all natural mixed nuts, cheesecake bites and brownie bites Add an Optional Flavor Kit: $100.00 Includes one bottle of each of the following syrups: One (1) Insulated cold storage container per 50 portions with hazelnut, French vanilla, caramel, sugar-free vanilla cooler packs or dry ice Each Additional Bottle – $25.00 Requirements: Requirements: Daily Cart Rental – $175.00 Daily Cart Rental – $175.00 Uniformed Attendant – Per four hour shift $172.00 Uniformed Attendant – Per four hour shift $172.00 Electrical Needs: (to be supplied by client) 220 volt line, 30 amp, single phase 110 volts, 10 amps, 1500 watts

Electric Cold Water Dispenser Requirements: Three-day Rental Minimum – $182.00 Each additional day – $70.00 Five (5) Gallon Water Jugs – (each) $30.00 Electrical Needs: (to be supplied by client) 110 volts, 10 amps, 300 watts

47 JAVITS CENTER CATERING MENU INDEX SPECIALTY CARTS INDEX

SMOOTHIES & ICES

Fresh Fruit Smoothie Cart $1200.00 Includes: 200 servings Choice of two (2) flavors: Strawberry, strawberry-banana, blueberry, strawberry-blueberry Requirements: Daily Cart Rental – $195.00 (or) Daily Table-top Blender Rental – $105.00 Uniformed Attendant – per four hour shift $172.00 Electrical Needs: (to be supplied by client) 2 each Dedicated Connections 110 volts, 10 amps, 1500 watts

Frozeade Hand Scooped Frozen Ices $150.00 Includes: 30-40 servings Choice of one (1) flavor: Strawberry daiquiri or lemon Requirements: Daily Machine Rental – $190.00 Uniformed Attendant – per four hour shift $172.00 Electrical Needs: (to be supplied by client) 110 volts, 10 amps, 1500 watts

48 JAVITS CENTER CATERING MENU INDEX SPECIALTY CARTS

ICE CREAM CARTS

Ice Cream Cart $130.00 Build Your Own Sundae Bar $2,100.00 Includes: One (1) case (24 each) Häagen-Dazs Ice Cream Bars Includes: 200 servings Choice of one (1) flavor: Vanilla and milk chocolate, Flavors to include: Vanilla, chocolate and strawberry Chocolate and dark chocolate, vanilla and milk chocolate ice cream with almonds Toppings to include: Sprinkles, chopped nuts, chocolate Requirements: chips, cherries and whipped cream Daily Machine Rental – $175.00 Requirements: Uniformed Attendant – per four hour shift $172.00 Daily Machine Rental – $175.00 Electrical Needs: (to be supplied by client) Uniformed Attendant – per four hour shift $172.00 110 volts, 10 amps, 1500 watts Electrical Needs: (to be supplied by client) 110 volts, 10 amps, 1500 watts MELT – Mini Ice Cream Sandwich Cart $450.00 A local New York brand Includes: 100 servings Choice of two (2) flavors: Classic: Chocolate chip walnut cookie and vanilla ice cream Elvis: Peanut butter cookies and banana ice cream Zen: Candied ginger cookies and green tea ice cream Lovelet: Red velvet meltcake and cream cheese ice cream Requirements: Daily Machine Rental – $250.00 Uniformed Attendant – per four hour shift $172.00

49 JAVITS CENTER CATERING MENU INDEX SPECIALTY CARTS INDEX

HOT DOG CARTS

New York Style Hot Dog Cart $475.00 Tabletop Hot Dog Cart $450.00 Authentic street vendor cart equipped to serve New York A tabletop version of our vendor cart, complete with style hot dogs. umbrella. A great addition to any buffet or where space Includes: 100 Sabrett® all-beef hot dogs is limited. Condiments including: Relish, ketchup, yellow mustard, push Includes: 100 Sabrett® all-beef hot dogs cart-style onions Condiments including: Relish, ketchup, yellow mustard, Freshly baked buns push cart-style onions Additional servings: (packages of 50) $237.50 Freshly baked buns Requirements: Additional servings: (packages of 50) $225.00 Daily Cart Rental – $175.00 Requirements: Uniformed Attendant – per four hour shift $172.00 Daily Cart Rental – $100.00 Electrical Needs: (to be supplied by client) Uniformed Attendant – per four hour shift $172.00 110 volts, 10 amps, 1500 watts Electrical Needs: (to be supplied by client) 110 volts, 10 amps, 1500 watts

50 JAVITS CENTER CATERING MENU INDEX SPECIALTY CARTS

COOKIES & POPCORN

Bake Your Own Cookies $265.00 Popcorn Cart $175.00 Freshly baked cookies in your booth! Freshly popped popcorn at your booth! Oven produces 3 dozen cookies every 20 minutes Includes: One (1) case (makes approximately Includes: One (1) case (210 each) Cookie dough 150, 2 oz cups) popping corn Choice of two (2) flavors: Chocolate chip, oatmeal Requirements: raisin, sugar, double chocolate Daily Machine Rental – $175.00 Uniformed Attendant – per four hour shift $172.00 Requirements: Daily Oven Rental – $175.00 Electrical Needs: (to be supplied by client) Uniformed Attendant – per four hour shift $172.00 110 volts, 10 amps, 1500 watt Electrical Needs: (to be supplied by client) 110 volts, 10 amps, 1500 watts

51 JAVITS CENTER CATERING MENU INDEX INDEX BEVERAGES

52 JAVITS CENTER CATERING MENU

A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX BEVERAGES

HOSTED BEVERAGE SERVICE – BY THE HOUR

Deluxe Brands of American Premium Beer, Wine, Spirits and Non-Alcoholic Selections 1st hour: $19.00 per guest 2nd hour: $10.75 per guest 3rd hour: $8.75 per guest Each additional hour: $6.75 per guest

Premium Brands of Imported and Craft Beer, Wine, Spirits and Non-Alcoholic selections 1st hour: $25.00 per guest 2nd hour: $16.75 per guest 3rd hour: $14.75 per guest Each additional hour: $12.75 per guest

Ultra-Premium Brands of Imported and Craft Beer, Wine, Spirits and Non-Alcoholic selections 1st hour: $28.00 per guest 2nd hour: $19.75 per guest 3rd hour: $16.75 per guest Each additional hour: $14.75 per guest

53 JAVITS CENTER CATERING MENU

A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX BEVERAGES INDEX HOSTED BEVERAGES

All beverages are purchased by the host. Charges are based on consumption. One bartender per 75 guests is recommended.

Ultra-Premium Spirits and Premium Spirits and Deluxe Spirits and Finest Call Mixers $9.00 Finest Call Mixers $8.50 Finest Call Mixers $8.00 By the cocktail By the cocktail By the cocktail Grey Goose Vodka Ketel One Vodka New Amsterdam Vodka Bombay Sapphire Gin Tanqueray Gin Bombay Original Gin Bacardi 8 Rum Captain Morgan Original Spice Rum Bacardi Superior Rum Herradura Silver Tequila Camarena Silver Tequila Jose Cuervo Especial Tequila Johnnie Walker Black Scotch Dewar’s 12 Scotch Dewar’s White Label Scotch Woodford Reserve Whiskey Crown Royal Whisky Jack Daniel’s Whiskey Crown Royal Whisky Seagram’s VO Whisky Seagram’s 7 Crown Whisky D’Ussé VSOP Cognac Hennessy V.S. Cognac Hennessy V.S. Cognac Grand Marnier Fireball Martini & Rossi Vermouth St. Germain Southern Comfort Bols Triple Sec Chambord Tuaca Bols Blue Curacao Bailey’s Irish Cream Bols Peach

54 JAVITS CENTER CATERING MENU

A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX BEVERAGES

HOSTED BEVERAGES continued

Premium Wine By the glass $8.50 American Premium Beer $7.25 Imported Beer by the case $150.00 Bonterra, Mendocino, Chardonnay By the bottle (24 bottles per case) The Monterey Vineyard, Cabernet Sauvignon Bud Light Corona Extra Casillero del Diablo, Merlot Budweiser Heineken Ecco Domani, Delle Venezie, Pinot Grigio Coors Light Amstel Light Miller Lite Stella Artois Deluxe Wine By the glass $8.00 O’Doul’s NA New Castle Canyon Road, Chardonnay BV Century Cellars, Cabernet Sauvignon Malt $7.75 Craft Brewed Beer by the case $180.00 Fetzer, Eagle Peak, Merlot Mike’s Hard Lemonade (24 bottles per case) Placido, Pinot Grigio Mike’s Hard Cranberry Samuel Adams Boston Larger Mike’s Hard Black Cherry Lemonade Blue Moon Imported and Craft Beer $7.75 Angry Orchard Hard Cider Sierra Nevada By the bottle/can Smith & Forge Cider Magic Hat Corona Extra Brooklyn Lager Modelo Especial Domestic Beer by the case $120.00 Capt. Lawrence Captain’s Gold Heineken (24 bottles per case) Dog Fish Amstel Light Bud Light Blue Point Stella Artois Budweiser Six Point Samuel Adams Boston Lager Coors Light Sierra Nevada IPA O’Doul’s NA *Professional bartenders are required. Blue Point Lager *A bartender fee of $180.00 per Rebel IPA bartender per four hour period Redd’s Apple Ale is required. Blue Moon *$800 minimum per bar.

55 JAVITS CENTER CATERING MENU

A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX BEVERAGES INDEX

HOSTED BEVERAGES continued

Specialty Cocktails $14.00 Batch Cocktails $225.00 By the cocktail By the gallon. Minimum of 1 gallon (20 servings)

Mojito Kicked Up Camarena Family Ties Bacardi Silver Rum, mint leaves, Camarena Silver Tequila, Ancho Camarena Silver Tequila, lime lime and crushed ice Reyes Chili Liqueur, lime juice, juice, honey syrup, Angostura grapefruit juice, triple sec liqueur, bitters, grapefruit soda, lime Margarita lime wedge wheels Jose Cuervo Especial Tequila, Cointreau, fresh lime juice and Bandbox Bird Dutch Courage fresh orange juice Bacardi 8 Rum, Meyers Dark Rum, Ketel One Vodka, lime juice, Campari Liqueur, lemon juice, simple syrup, apricot liqueur, Cosmopolitan pineapple juice, simple syrup, Peychauds bitters, absinthe Ketel One Vodka, triple sec, lime lime wedges or pastis liqueur, ginger beer, and cranberry juice lime wheels Bluer Barker Ricky POM Collins Ketel One Vodka, lime juice, Our mixologists will be happy to create Tanqueray Gin, Pama liqueur, blueberry puree, turmeric syrup, customized drinks for your events. Please speak with your catering simple syrup and fresh lemon St-Germain liqueur, soda water, blueberries, lime wedges sales manager. Classic Martini *Professional bartenders are required. Tanqueray gin, dry vermouth Corvus and Crater *A bartender fee of $180.00 per Woodford Reserve Bourbon, Novo bartender per four hour period Fogo Barrel Aged Cachaca, is required. Velvet Falernum Liqueur, lemon *$800 minimum per bar. juice, demerara syrup, sliced figs

56 JAVITS CENTER CATERING MENU

A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX BEVERAGES PARTY PACKAGES

All Party Packages include Wait staff and a Bartender.

All American Beer Crawl $700 Little Italy $1150 Budweiser and Bud Lite (48) Bottles LaMarca Prosécco (10) Bottles Potato Chips (2) Dozen Arancini Balls (50) Pieces Pretzels (2) Dozen Gnocchi and Meatball Kabobs (50) Pieces Brooklyn Brewery Crawl $775 Brooklyn Brewery Craft Beer (24) Bottles Night In Paris $2025 Blue Point Craft Beer (24) Bottles Veuve Clicquot (10) Bottles Potato Chips (2) Dozen French Onion Soup in a Pretzels (2) Dozen Brioche Boule (50) Pieces Mini Monte Cristo Classic Wine Bar $2100 Sandwiches (50) Pieces Fetzer Cabernet Sauvignon (10) Bottles Latin Fiesta $1275 Placido Pinot Grigio (10) Bottles Margaritas (50) Cocktails Imported & Domestic Cheese Display (100) Guests Corona Extra (50) Bottles Tortilla Chips & Salsa (100) Guests California Dreaming $1350 Canyon Road Chardonnay (10) Bottles Classic Martini Bar $2400 Edamame Crudité Shots (50) Pieces Classic Martinis (100) Cocktails Blue Cheese and Walnut Petite Crab Cakes (100) Pieces Croustade (50) Pieces Beef Wellington (50) Pieces

57 JAVITS CENTER CATERING MENU

A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX BEVERAGES INDEX CASH BAR SERVICE

All beverages are purchased using cash or credit card by each guest. One bartender per 75 guests is recommended.

Ultra-Premium Spirits and Premium Spirits and Deluxe Spirits and Finest Call Mixers $9.50 Finest Call Mixers $9.00 Finest Call Mixers $8.50 By the cocktail By the cocktail By the cocktail Grey Goose Vodka Ketel One Vodka New Amsterdam Vodka Bombay Sapphire Gin Tanqueray Gin Bombay Original Gin Bacardi 8 Rum Captain Morgan Original Spice Rum Bacardi Superior Rum Herradura Silver Tequila Camarena Silver Tequila Jose Cuervo Especial Tequila Johnnie Walker Black Scotch Dewar’s 12 Scotch Dewar’s White Label Scotch Woodford Reserve Whiskey Crown Royal Whisky Jack Daniel’s Whiskey Crown Royal Whisky Seagram’s VO Whisky Seagram’s 7 Crown Whisky D’Ussé VSOP Cognac Hennessy V.S. Cognac Hennessy V.S. Cognac Grand Marnier Fireball Martini & Rossi Vermouth St. Germain Southern Comfort Bols Triple Sec Chambord Tuaca Bols Blue Curacao Bailey’s Irish Cream Bols Peach

58 JAVITS CENTER CATERING MENU

A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX BEVERAGES

CASH BAR SERVICE continued

Premium Wine By the glass $9.00 American Premium Beer $7.75 Bonterra, Mendocino, Chardonnay By the bottle The Monterey Vineyard, Cabernet Sauvignon Bud Light Casillero del Diablo, Merlot Budweiser Ecco Domani, Delle Venezie, Pinot Grigio Coors Light Miller Lite Deluxe Wine By the glass $8.50 O’Doul’s NA Canyon Road, Chardonnay BV Century Cellars, Cabernet Sauvignon Malt $7.75 Fetzer, Eagle Peak, Merlot Mike’s Hard Lemonade Placido, Pinot Grigio Mike’s Hard Cranberry Mike’s Hard Black Cherry Lemonade Imported and Craft Beer $8.25 Angry Orchard Hard Cider By the bottle/can Smith & Forge Cider Corona Extra Modelo Especial Heineken *Professional bartenders are required. Amstel Light *A bartender fee of $180.00 per Stella Artois bartender per four hour period Samuel Adams Boston Lager is required. * Sierra Nevada IPA $800 minimum per bar. Blue Point Lager *Cash prices are inclusive of service charge and state sales tax. Rebel IPA Redd’s Apple Ale Blue Moon

59 JAVITS CENTER CATERING MENU

A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX BEVERAGES INDEX WINE

SPARKLING

Chandon Brut – California $48.00 Pleasant Valley Brut – New York $37.00 Riesling Hints of brioche, an almond and Elegant, rich, round flavors with pear Pacific Rim – Washington $32.00 caramel bouquet and fruit apple and dried peach tones, ending Bouquet of jasmine, pear and apple and pear flavors in a delicate finish followed by apricot and ripe apple on the palate Banfi Rosa Regale – Italy $60.00 WHITE WINE Captivating festive, cranberry hue Sterling Vineyards Vintner’s in color. Aromatic strawberries, Pinot Grigio Collection – California $44.00 raspberries, and rose petals Castello Banfi, San Angelo Aromas of white peach and citrus – Italy $52.00 blossoms followed by honeydew La Marca, Prosécco – Italy $42.00 Fruity bouquet with notes of pear, melons and mandarin orange flavor Sparkling wine, pale, golden, straw banana, peach and honey. Rich and color. Citrus, hints of honey & white full-bodied with a slight minerality finish Pindar – New York $55.00 floral notes Complex floral notes of jasmine and Canyon Road – California $36.50 hibiscus on the nose, and a palate Moët & Chandon Imperial, Ripe apple and pear, hints of of citrus, dried apricot and lychee. Champagne – France $175.00 pineapple and citrus. Medium bodied, Hints of brioche, an almond and Notes of white peach, floral blossom caramel bouquet and fruit apple and crisp acidity and pear flavors Sterling, Vintner’s Collection Veuve Clicquot, Champagne – California $42.00 – France $175.00 Crisp green apple and grapefruit Symphony of fruit tastes that include followed by a long crisp finish white fruits, raisins, vanilla and brioche Bully Hill – New York $37.00 A classic white with aromas of pear and apple and a palate cleansing finish

60 JAVITS CENTER CATERING MENU

A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX BEVERAGES WINE

WHITE WINE continued

Sauvignon Blanc Chardonnay Millbrook, White Blend William Hill Estate Winery Fetzer Sundial – California $36.50 – New York $52.00 – California $42.00 Lusciously ripe fruit expression of white Aromas of lemon, ripe pear and a touch of earth. Well-balanced with Ripe citrus fruits, ruby grapefruit peach, ripe pear, golden delicious creamy flavors of tropical fruit and exotic Kaffir lime, guava apple, mango and papaya and apricot melon and pineapple A by Acacia – California $42.00 Alternative White Whitehaven – New Zealand $52.00 Lusciously ripe fruit expression of Full-flavored, medium-bodied. white peach, ripe pear, golden Sterling Vineyards, Vintner’s Peach, gooseberry and ripe tropical delicious apple, mango and papaya Collection, White Blend fruit. Brilliant straw color, long and – California $42.00 clean finish Ghost Pines – California $55.00 Fresh citrus, green apple and tropical Baked apple, pear and lemon cream fruit flavors with aromatic layers of Sterling Vineyards – California $42.00 flavors. Elegant finish of sweet vanilla honeysuckle, orange blossom, ginger and roseship Bright grapefruit, lemon blossom and pineapple aromas with rich citrus, Jekel Vineyards Gravelstone lemon oil, golden apples, guava – California $50.00 Bonterra, Viognier – California $45.00 and hints of passion fruit Aromas of peaches and cream, Baked apples and rich vanilla, citrus blossom and apricot not overly oaked Duck Walk – New York $37.00 Tropical fruit aromas and notes of William Hill Estate Winery Stags’ Leap Winery, Viognier melon. This vintage boasts a round – California $69.00 mouthfeel, yet finishes clean and dry – California $68.00 Elegant and complex, driven by Ripe tropical and stone fruit delicate rose and citrus bloom aromas. complemented by notes of caramel, Juicy apricot and nectarine dominate brown spice and toasted oak the palate with a subtle blend of passion fruit, melon and honeysuckle

61 JAVITS CENTER CATERING MENU

A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX BEVERAGES INDEX WINE

RED WINE

Merlot Malbec Pinot Noir Bonterra, Merlot – California $44.00 Trivento Golden Reserve Edna Valley, Pinot Noir Crafted from Certified Organically – Argentina $64.00 – California $45.00 Grown Grapes. Dry wine with aromas Bouquet of berry fruits, plum jam, Rose petal, cola, earth & black of cranberry, chocolate & cola coffee and tobacco notes. Elegant cherry on the nose. Baked blackberry and powerful with velvety tannins pie and bramble. Full mouthfeel. The Monterey Vineyard Elegant tannins – California $46.00 Alternative Red Juicy black cherry, ripe plum and Fetzer Crimson, Red Blend Rainstorm, Pinot Noir – Oregon $52.00 cranberry mingle with chocolate, – California $42.00 Soft and elegant with flavors of vanilla and spice Aromas of black cherry, allspice bright cherry, pomegranate and and vanilla. Raspberries and plums red berries Beaulieu Vineyards, Napa on the palate Valley, Merlot – California $66.00 Jekel, Pinot Noir – California $55.00 Dark red fruit expression of bing Pindar Pythagoras, Red Blend Ripe red cherry, strawberry, cherry, plum and black raspberry – New York $60.00 classic pinot noir with texture that is supple and generous hints of red rose petal, chocolate The round and full characteristics cherry truffle and vanilla of merlot with the slight herbaceousness of cabernets MacMurray Ranch Estate Vineyards – California $86.00 Pomegranates, cherries, boysenberry and lavender. Smooth, rich with hints of vanilla and baking spice

62 JAVITS CENTER CATERING MENU

A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX BEVERAGES WINE

RED WINE continued

Cabernet Sauvignon Fetzer Valley Oaks – California $36.50 A multi-layered wine with textures of ripe blackberry, mocha, toffee and vanilla

Bonterra Organic – California $50.00 Crafted from certified organically grown grapes. Flavors of cherry and currant. A lingering finish

Ghost Pines – California $59.00 Dark fruit flavors, round tannins. Enduring finish. Sweet vanilla and savory notes

Silver Totem – Washington $49.00 Silky ruby red portraying aromas of cherry, cedar and violet with lush flavors of currant and blackberry

63 JAVITS CENTER CATERING MENU

A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX INDEX INFORMATION

64 INDEX GENERAL INFORMATION POLICIES AND SERVICES

Exclusivity Contracts Centerplate maintains the exclusive rights to provide all food and In order to execute your event, a signed copy of the Banquet beverage in the Javits Convention Center. Contract and Banquet Event Orders (BEOs) must be returned to Centerplate prior to any services being provided. The signed contract, with its stated terms, constitutes the entire agreement between the Food and Beverage Pricing client and Centerplate. In addition, full payment for all services must A good faith estimate of Food and Beverage prices will be be received in advance of your first event. provided upon request, up to 45 days in advance of the event’s start date and will be confirmed at the signing of the contract. Payment Policy Due to fluctuating market prices, however, we reserve the right to make product substitutions based on specific commodity Centerplate requires full payment prior to your event, or upon price increases. All menu prices listed are subject to change receipt of the preliminary invoice. Please provide a credit card as without notice. the payment method for requests made on site. Any additional charges incurred during the Event will be charged to the credit card on file. Menu Selection Our knowledgeable Catering Sales Team is eager to assist you China Service with your event planning, menu selection and to answer any questions or concerns. Even though our menus offer a wide All food and beverage located in the Exhibit Halls and Non-Carpeted variety from which to choose, your Catering Sales Manager areas with the exception of plated meals, are accompanied by – together with our Executive Chef – will be happy to design high-grade disposable ware. If china is preferred, please advise menus to suit your special occasion. your catering sales manager.

65 JAVITS CENTER CATERING MENU INDEX GENERAL INFORMATION INDEX

POLICIES AND SERVICES continued

Linen Service Service Times Centerplate provides its in house linen for all meal functions In the event that the service period exceeds the above time frame, an with our compliments. Additional linen fees will apply for additional labor charge of $30.00 per hour per wait staff will be applied. specialty linens or linens required for meeting functions Should your Event require extended pre or post service or stand by for events without food and/or beverage service. Your times or deviation from the standard set, an additional labor charge Catering Sales Manager will be happy to offer suggestions may apply. for your consideration and quote corresponding linen fees. Supplement Staffing Fees Holiday Service Unless indicated otherwise, charges for the staffing of your function There will be an automatic additional labor fee for food and are included in the contract. Please note that a four (4) hour minimum, beverage service or preparatory days on the following per staff member applies. Rates are between 6:00am and 6:00pm. federal holidays: New Year’s Eve and Day, Martin Luther Your catering sales manager will quote rates for events before 6:00am King Jr. Day, Memorial Day, Independence Day, Labor Day, and after 6:00pm. Thanksgiving Day and Christmas Day. Servers $172 per four (4) hours. Four (4) minimum. At the time of booking the event(s), Centerplate will Culinary $180 per four (4) hours. Four (4) minimum. notify the customer of estimated labor fees based on Bartender $180 per four (4) hours. Four (4) minimum. the information supplied by the customer. Exhibitor Services and Booth Catering Delayed or Extended Service Centerplate does not provide tables for any purpose including the On the day of your Event, if the agreed upon beginning or display of food and beverage products in the exhibit booths on the ending service time of your meal changes by 30 minutes tradeshow floor. Should you require tables for your exhibit space, or more, an additional labor charge will apply. Should your please contact the tradeshow decorator. Event require extended pre or post service or stand by time, often necessitated by high volume functions, an additional labor charge will apply.

66 JAVITS CENTER CATERING MENU INDEX GENERAL INFORMATION

POLICIES AND SERVICES continued

Vouchers and Electronic Cards Sustainability Centerplate requires an advance guarantee for all hosted Centerplate at the Javits Convention Center is committed to retail vouchers. The guarantee will be based upon one hundred conducting business in a sustainable manner, practicing good percent (100%) of the total number of hosted vouchers/cards stewardship in its everyday operations. Centerplate actively to be distributed, The vouchers /cards will be charged at full face participates in all Javits Convention Center’s current sustainability value regardless of the actual purchase amount. The guarantee programs, including waste reduction, recycling, energy and water will be detailed on a banquet event contract. The client must conservation, local and regional procurement, and corporate also agree to provide payment for any additional retail social responsibility. vouchers/cards redeemed beyond the guarantee number. The client has the option to supply their own voucher/cards Centerplate sources and utilizes the finest and freshest ingredients or use Centerplate’s. The design and content of client supplied to create first class dining experiences. Centerplate supports voucher/cards must be approved by Centerplate. regional based vendors and farms to incorporate local, seasonal items whenever possible. Concession Services Appropriate operation of Concession Outlets may occur during Centerplate partners with community based organizations to minimize show hours. Centerplate reserves the right to determine which the waste of leftover items that provide for New York’s under served. cart/outlets are open for business and hours of operation Centerplate offers full china service or appropriate compostable pending the flow of business. A minimum guarantee of $1200 and recyclable service ware at every food and beverage event. in sales is required for the first four (4) hours per cart/outlet. If the Certain parameters shall apply for specific event locations, including minimum sales guarantee is not met in the 1st four (4) hours, additional costs if necessary. client may be assessed a labor fee of $360. For each subsequent hour after the initial four (4) hour period of operations, a sales Alcoholic Beverage Guidelines guarantee of $300 per hour will apply. A labor fee of $90 will Centerplate is the sole holder of the New York State issued liquor be assessed should sales not meet the minimum guarantee licenses for the Javits Convention Center. We retain the exclusive right in any hour after the first four (4) hours of operation. and responsibility to provide and dispense any alcohol served at the facility. We reserve the right to request photo identification from any All portable concession carts//outlets requested in the exhibit guest in attendance and to refuse services to attendees who do not area of the tradeshow floor or in meeting rooms are subject have proper identification or appear to be intoxicated. Under New to a $500 labor fee to cover the setup, teardown and York State law, alcoholic beverages are not permitted to be removed electrical services. from the facility.

67 JAVITS CENTER CATERING MENU INDEX GENERAL INFORMATION INDEX

POLICIES AND SERVICES continued

Cancellation Policy · If this Overage is used, the Customer will pay for each additional For cancellation of contracted services less than one (1) person at the same price per person/per item, plus applicable week prior to the event, Centerplate is reimbursed for any house charge and sales tax. and all labor and unrecoverable product expenses incurred · Any food and beverage event requiring a preset menu item in conjunction with planning for the event. Any event above the guarantee number of guests may incur additional cancelled less than seventy two (72) business hours prior food and/or labor charges. to the event will forfeit the 100% deposit. · Should additional persons attend the event in excess of the total of Guaranteed Attendance plus the Overage, Centerplate Guarantees will make every attempt to accommodate such additional The Customer shall notify Centerplate, no less than five (5) persons subject to product and staff availability. Customer will business days (excluding holidays and weekends) prior to pay for such additional persons and/or a la carte items at the the Event, with the minimum number of persons the Customer same price per person or per item plus the house charge and guarantees will attend the Event (the “Guaranteed local taxes. Attendance”). There may be applicable charges for events · Should the Guaranteed Attendance increase or decrease with minimal attendance based on the service selected. by 33% or more from the original contracted number of guests, an additional charge of 20% per guaranteed guest will apply. If Customer fails to notify Centerplate of the guaranteed attendance within the time required, Centerplate shall Meal functions of 2,500 and above are considered “Specialty prepare for and provide services to the persons attending Events” and may require customized menus. Your Catering the Event on the basis of the estimated attendance Sales Manager and Executive Chef will design menus that are specified in the BEO’s, and such estimated attendance logistically and creatively appropriate for large numbers. In shall be deemed to be the Guaranteed Attendance. certain cases, additional labor and equipment fees may be applied to successfully orchestrate these events. The guaranteed Centerplate will be prepared to serve five percent (5%) attendance shall not exceed the maximum capacity of the above the Guaranteed Attendance, up to a maximum of areas within the Facility which the Event will be held. 30 meals (the Overage).

68 JAVITS CENTER CATERING MENU INDEX GENERAL INFORMATION

POLICIES AND SERVICES continued

Food and Non-Alcoholic Beverage Sampling Policy Liability All food and non-alcoholic beverage samples brought onto The sampling company/organization will be fully responsible for any the premises of the Javits Convention Center must have and all liabilities that may result from the consumption of their products written approval prior to the event and adhere to the and shall waive any and all liability against Centerplate and the Javits following guidelines: Convention Center. · A company/organization may only distribute samples for food and non-alcoholic beverage products, that the company/ organization produces or sells in its normal day-to-day operations. Samples may only be distributed from the company’s show floor booth in such quantities that are reasonable with regard to the purpose of promoting the merchandise. · Food and non-alcoholic beverage samples are limited to two (2) ounce portions. · A written authorization request that details the product and portion size to be sampled, must be submitted a minimum of thirty (30) days prior to the event to Centerplate. Approval of sampling arrangements to the sampling company/organization will be provided in writing only. · Show Management and applicant are responsible for securing all applicable City and State permits for the distribution of sampling items including applicable New York State health permits. · Food and beverage items used as traffic promoters (i.e. coffee, popcorn, sodas, bar service, ice, etc.) must be purchased from Centerplate.

69 JAVITS CENTER CATERING MENU INDEX GENERAL INFORMATION

POLICIES AND SERVICES continued

Administrative Charge and Tax A 22.5% Administrative Fee will be applied to all food and beverage charges. Current New York State and local sales taxes of 8.875% apply to all food and beverage charges and are subject to applicable tax laws and regulations. The Administrative Fee charge of 22.5% is added to your bill for the catered event/function and used to defray the cost of set up, break down, service and other house expenses. This is subject to change without notice. It is not purported to be a gratuity and no part of it will be distributed as gratuities to any employees providing services to the guests. Gratuities or gifts are prohibited by the policy of the Jacob Javits Center.

70 JAVITS CENTER CATERING MENU

MAKING IT BETTER TO BE THERE®

> As a leader in event hospitality, Centerplate is committed to welcoming guests to moments that matter at more than 300 premier sports, entertainment,

and convention venues worldwide. From Super Bowl 50, to the U.S. Presidential

Inaugural Ball, to the winning of the Triple Crown, we are committed to

making the time people spend together more enjoyable through the power

of authentic hospitality, remarkably delivered. Thank you for giving us the

opportunity to be a part of your next favorite story.