Europe’s finest

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Désirez-vous aussi ce magnifique livre de dessert ou quelques conseils pour améliorer votre livre de dessert ? Téléphonez ou envoyez un courriel a votre conseiller en dessert 0498 45 59 21 ou [email protected] GLACIO CREATIONS Travel through Europe along the most beautiful capitals. Explore their flavours. Discover the specialties of each city in our delicious ice cream creations. Learn. See. Smell. Taste! Close your eyes and imagine yourself in Rome, London, or Paris. Choose for great flavours, choose the city of your dreams, choose a Glacio creation!

Glacio endeavours working with ‘the best in class’. For the creation of our ice cream menu’s, we attracted Roger van Damme. He is one of the most experienced and innovating Belgian patissiers. In 2009 one of his desserts was elected the greatest dessert in the World! One year later, Roger was elected Chef of the Year by GaultMillau.

Roger Vandamme is inspired by his good friends Sergio Herman and Albert Adrià, who was the dessert specialist at El Bulli. He is known for his complex, intense, unforgettable desserts.

Taste and decide for yourself. COUPE BRUSSEL

Vanilla Bourbon Premium Belgian Cherry & White Brussels is not only famous for its diversity and international character. Brussels is also known for the delicious Belgian Chocolate in many shapes and flavours. Or the traditional Belgian Kriek beer. A fruit beer made with the naturally fermented beer type ‘lambic ‘ and sour cherries. The name ‘Kriek’ refers to the Flemish word for a sour cherry. Coupe Brussel brings the best of ’s capital together in a signature ice cream experience.

COUPE PARIS

Sorbet Framboise Belgian Chocolate Cassis Cream ‘Paris, je t’aime’ or instant love if you taste Coupe Paris. Sweet Framboise (raspberry) and slightly sourish Cassis are often used in French desserts and they match perfectly together. Add some delicious Belgian Chocolate and Coupe Paris will make your knees weak. To finish some beautiful fresh , handsome whipped cream and your heart will skip a beat. Paris, j’adore. COUPE LONDON

Choco Split Menthe Chocolat Grapes & White The scoops for Coupe London are carefully chosen. Mint Chocolate represents the UK. This flavour refers to the ‘After Eight’- , which were invented in the early 60’s by Henry Isaac Rowntree in York. These chocolate mints were created to eat, as its name suggests, after dinner. The ice cream variant matches perfectly together with the mild Choco Split and the surprisingly fresh Grapes Red & White.

COUPE ROME

Pistachio & Cream Vanilla Bourbon Premium Rome, the eternal city. The city of ancient romans, gladiators, Caesars and even Spartacus. Or the Renaissance, Michelangelo and the Sistine Chapel. But most important: the city of coffee - think espresso, , ristretto, macchiato, caffè latte , caffè lungo, ... - and ice-cream! So what would happen if we bring everything together and at Pistachio? Right. Coupe Rome. “Veni, vidi, vici” – or “I came, I saw, I conquered”. COUPE BERLIN

Vanilla Bourbon Premium Rote Grütze Sorbet Coupe Berlin is inspired by a typical northern Germany dessert, Rote Grütze. It’s a sour sweet combination of red fruits with sugar, fruit juice and milk, cream or vanilla sauce. The ice cream variant Rote Grütze consists of vanilla ice-cream marbled with a sorbet of six berries: strawberry, sour cherry, blackberry, raspberry, red and black currants. The strawberry sorbet gives an extra touch to the fruity part. Guten Appetit!

DAME BLANCHE

2 scoops Vanilla Bourbon Premium is the most popular Belgian dessert. It’s simple, however a real delicacy when made with premium and quality hot chocolate sauce. The King of Chefs Auguste Escoffier, a real opera lover, named this dessert after François-Aldrien Boieldieu’s opera, ‘La Dame Blanche’. DAME NOIR

Belgian Chocolate Choco Split Dame Noir is the chocolate variant of Dame Blanche and a coupe for real chocolate lovers. The scoop Belgian Chocolate is made of top quality Belgian chocolate which is carefully chosen to create a strong, but mildly sweet chocolate taste. Choco Split on the other hand is loaded with gianduja chunks. Gianduja is a sweet chocolate with 30% hazelnut paste. It’s extremely soft and melts almost immediately in your mouth. A real chocolate sensation!

SOLEIL

Kiwi & Banana Maracuja-Orange Sorbet Coco

Soleil, sun, summer! This coupe is the perfect refreshment on a hot summer day. It’s fresh and full of fruit. Kiwi & Banana is a tasty mix of banana ice cream marbled with kiwi sorbet and real kiwi pieces. The tropical Maracuja Orange Sorbet (passion fruit with Spanish oranges) is the southern sunlight on your plate. And the Coco sorbet will make you dream of white sandy beaches and palm trees. BELGIAN TRICOLORE

Belgian Chocolate Sorbet Mango Sorbet Framboise The National of Belgium had a big role in the Belgian Revolution. It was the symbol for independence, which was successfully gained in 1830 from the Netherlands. That year, the Belgian flag was officially born. Today it’s a source of inspiration for this delicious coupe. Strong, but mildly sweet Belgian Chocolate, tropical Mango Sorbet and pink passion Raspberry Sorbet. Vive la liberté! (Long live freedom!)

VITALITY BOOST

Frozen Yoghurt Sorbet Strawberry Need a healthy, low calorie boost? Try our Vitality Boost! A coupe full of taste, vitamins and freshness. Its composed of a light Frozen Yoghurt ice cream with a caloric value, 50% less than normal ice cream. Strawberry sorbet is the perfect addition with its most tasteful strawberries of the world. Enjoy this low- calorie sweetness! KIDS PARADISE

Vanilla Bourbon Premium Choco Split You’re a kid? Or only on the inside? One thing is sure. You’ll love Kids Paradise. Yummy Vanilla ice cream and scrummy Choco Spilt. Choco Split is tasty ice cream with soft gianduja chunks in it. Gianduja is a super sweet chocolate that immediately melts in your mouth. Especially for the kids, we add some sweets and cookies.

Yummy in your tummy!

ICE CREAM PATISSERIE Let us take you on a culinary journey to discover typical European ice cream cakes. All made with ice cream and designed in a Belgian pastry style. Glacio offers you a mixed sensation with these original delights. CARAMEL

Parfait Caramel is a real caramel feast. On the outside, a nougat cream coating. The inside, filled with delicious caramel ice cream and little caramel pieces. On top of it, just under the surface of the nougat coating, slightly bitter caramel sauce. Parfait Caramel will not disappoint you.

TARTUFO BIANCO

Tartufo is original an Italian ice cream dessert. Tartufo Bianco is a white variant and it means ‘white truffle’. It’s strong espresso ice cream surrounded by fresh cream ice cream. Everything is coated with crispy meringue pieces. This crunchiness gives an extra touch to this ‘Italian delight in every bite’.

CAPRICCIO CAFÉ

Capriccio Café is a dessert for young and old. Discover the caramel heart surrounded by coffee and vanilla ice cream. Topped with caramelized hazelnuts and a thin chocolate bottom, makes this dessert ‘Everyone’s favourite’. TOUT CHOCOLAT

True to it’s name Tout Chocolat, meaning ‘all chocolate’, is nothing but chocolate. Authentic Belgian is one of the strengths of Glacio. The dessert is covered with two different kinds of cocoa powder which ensures a bittersweet cocoa taste.

CASSIS ROYAL

This beautiful dessert isn’t just fruity, it’s also very light and a good alternative for the sweet desserts. The heart of Cassis Royal is filled with blackcurrant Sorbet and vanilla ice cream. It’s covered with a blackcurrant coating and topped with white chocolate flakes.

PETIT BLANC

‘Petit Blanc’ is French for ‘little white’. It’s a colorful dessert in mini format and, most important, it is as tasty as it looks. Fresh, soft coated with crusty and rich white chocolate.

Small, yet a delicious little bite. MOELLEUX SURPRISE

Green Tea Sorbet Framboise moelleux Moelleux Surprise is the most innovative dessert of this decade. The combination of sour, bitter and sweet elements, transformed in this menu of chocolate cake, refreshing raspberry sorbet and our ice cream made from organic Japanese tea is beyond your imagination.

BRUSSELS WAFFLES

Belgium is, besides chocolate and beer, also famous for its waffles. The best known are the Brussels Waffles and the Liège Waffles. The latter is a sweet waffle filled with chunks of pearl sugar. The Brussels Waffle is a sugarless rectangular waffle with big, deep, square pockets. It’s a heavenly waffle, served warm with powdered sugar and additions like ice cream, whipped cream or fresh fruit.

Glacio offers freshly baked Brussels waffles as the one you can only enjoy in Belgium.

freshly baked authentic brussels waffles king filip Vanilla Bourbon Premium, Belgian Chocolate and Belgian chocolate sauce queen mathilde Vanilla Bourbon Premium, fresh fruit and whipped cream princess elisabeth Scoop of choice, fresh fruit, Belgian chocolate sauce ICE CREAM FLAVOURS

4796 Sorbet Citron 4797 Sorbet Mango 4799 Sorbet Strawberry 4800 Sorbet Coco 4801 Sorbet Poire

4840 Sorbet Framboise 4802 Sorbet Maracuja Orange 4807 Choco Split 4829 Belgian Chocolate 4841 Belgian Caramel Biscuit

4823 Caramel Cream 4824 Marron Glacé 4844 Pistachio 4843 Espresso & Cream 4842 Nougat Montélimar

4819 Rote Grütze 4835 Cassis Cream 4820 Grapes Red & White 4834 Cherry Black & White 4836 Double Pineapple

4826 Green Tea 4839 Vanilla Bourbon 4036 Vanilla Naturelle 4846 Kiwi & Banana 21213 Strawberry Cream Premium (5L) EUROPEAN CLASSICS

20827 Frozen Yoghurt 4030 Vanille 4033 Fraise 4031 Chocolat 4032 Café QUALITY ICE CREAM FOR QUALITY MOMENTS

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