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Europe's Finest Ice Cream

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Europe’s finest ice cream Wenst u ook een prachtig dessertboek of gewoon enkele tips om uw menuboek te verbeteren ? Bel of mail dan naar uw dessertadviseur 0498 45 59 21 of [email protected] Désirez-vous aussi ce magnifique livre de dessert ou quelques conseils pour améliorer votre livre de dessert ? Téléphonez ou envoyez un courriel a votre conseiller en dessert 0498 45 59 21 ou [email protected] GLACIO CREATIONS Travel through Europe along the most beautiful capitals. Explore their flavours. Discover the specialties of each city in our delicious ice cream creations. Learn. See. Smell. Taste! Close your eyes and imagine yourself in Rome, London, Brussels or Paris. Choose for great flavours, choose the city of your dreams, choose a Glacio creation! Glacio endeavours working with ‘the best in class’. For the creation of our ice cream menu’s, we attracted Roger van Damme. He is one of the most experienced and innovating Belgian patissiers. In 2009 one of his desserts was elected the greatest dessert in the World! One year later, Roger was elected Chef of the Year by GaultMillau. Roger Vandamme is inspired by his good friends Sergio Herman and Albert Adrià, who was the dessert specialist at El Bulli. He is known for his complex, intense, unforgettable desserts. Taste and decide for yourself. COUPE BRUSSEL Vanilla Bourbon Premium Belgian Chocolate Cherry Black & White Brussels is not only famous for its diversity and international character. Brussels is also known for the delicious Belgian Chocolate in many shapes and flavours. Or the traditional Belgian Kriek beer. A fruit beer made with the naturally fermented beer type ‘lambic ‘ and sour cherries. The name ‘Kriek’ refers to the Flemish word for a sour cherry. Coupe Brussel brings the best of Belgium’s capital together in a signature ice cream experience. COUPE PARIS Sorbet Framboise Belgian Chocolate Cassis Cream ‘Paris, je t’aime’ or instant love if you taste Coupe Paris. Sweet Framboise (raspberry) and slightly sourish Cassis are often used in French desserts and they match perfectly together. Add some delicious Belgian Chocolate and Coupe Paris will make your knees weak. To finish some beautiful fresh strawberries, handsome whipped cream and your heart will skip a beat. Paris, j’adore. COUPE LONDON Choco Split Menthe Chocolat Grapes Red & White The scoops for Coupe London are carefully chosen. Mint Chocolate represents the UK. This flavour refers to the ‘After Eight’- chocolates, which were invented in the early 60’s by Henry Isaac Rowntree in York. These chocolate mints were created to eat, as its name suggests, after dinner. The ice cream variant matches perfectly together with the mild Choco Split and the surprisingly fresh Grapes Red & White. COUPE ROME Pistachio Espresso & Cream Vanilla Bourbon Premium Rome, the eternal city. The city of ancient romans, gladiators, Caesars and even Spartacus. Or the Renaissance, Michelangelo and the Sistine Chapel. But most important: the city of coffee - think espresso, cappuccino, ristretto, latte macchiato, caffè latte , caffè lungo, ... - and ice-cream! So what would happen if we bring everything together and at Pistachio? Right. Coupe Rome. “Veni, vidi, vici” – or “I came, I saw, I conquered”. COUPE BERLIN Vanilla Bourbon Premium Rote Grütze Sorbet Strawberry Coupe Berlin is inspired by a typical northern Germany dessert, Rote Grütze. It’s a sour sweet combination of red fruits with sugar, fruit juice and milk, cream or vanilla sauce. The ice cream variant Rote Grütze consists of vanilla ice-cream marbled with a sorbet of six berries: strawberry, sour cherry, blackberry, raspberry, red and black currants. The strawberry sorbet gives an extra touch to the fruity part. Guten Appetit! DAME BLANCHE 2 scoops Vanilla Bourbon Premium Dame Blanche is the most popular Belgian dessert. It’s simple, however a real delicacy when made with premium vanilla ice cream and quality hot chocolate sauce. The King of Chefs Auguste Escoffier, a real opera lover, named this dessert after François-Aldrien Boieldieu’s opera, ‘La Dame Blanche’. DAME NOIR Belgian Chocolate Choco Split Dame Noir is the chocolate variant of Dame Blanche and a coupe for real chocolate lovers. The scoop Belgian Chocolate is made of top quality Belgian chocolate which is carefully chosen to create a strong, but mildly sweet chocolate taste. Choco Split on the other hand is loaded with gianduja chunks. Gianduja is a sweet chocolate with 30% hazelnut paste. It’s extremely soft and melts almost immediately in your mouth. A real chocolate sensation! SOLEIL Kiwi & Banana Maracuja-Orange Sorbet Coco Soleil, sun, summer! This coupe is the perfect refreshment on a hot summer day. It’s fresh and full of fruit. Kiwi & Banana is a tasty mix of banana ice cream marbled with kiwi sorbet and real kiwi pieces. The tropical Maracuja Orange Sorbet (passion fruit with Spanish oranges) is the southern sunlight on your plate. And the Coco sorbet will make you dream of white sandy beaches and palm trees. BELGIAN TRICOLORE Belgian Chocolate Sorbet Mango Sorbet Framboise The National Flag of Belgium had a big role in the Belgian Revolution. It was the symbol for independence, which was successfully gained in 1830 from the Netherlands. That year, the Belgian flag was officially born. Today it’s a source of inspiration for this delicious coupe. Strong, but mildly sweet Belgian Chocolate, tropical Mango Sorbet and pink passion Raspberry Sorbet. Vive la liberté! (Long live freedom!) VITALITY BOOST Frozen Yoghurt Sorbet Strawberry Need a healthy, low calorie boost? Try our Vitality Boost! A coupe full of taste, vitamins and freshness. Its composed of a light Frozen Yoghurt ice cream with a caloric value, 50% less than normal ice cream. Strawberry sorbet is the perfect addition with its most tasteful strawberries of the world. Enjoy this low- calorie sweetness! KIDS PARADISE Vanilla Bourbon Premium Choco Split You’re a kid? Or only on the inside? One thing is sure. You’ll love Kids Paradise. Yummy Vanilla ice cream and scrummy Choco Spilt. Choco Split is tasty ice cream with soft gianduja chunks in it. Gianduja is a super sweet chocolate that immediately melts in your mouth. Especially for the kids, we add some sweets and cookies. Yummy in your tummy! ICE CREAM PATISSERIE Let us take you on a culinary journey to discover typical European ice cream cakes. All made with ice cream and designed in a Belgian pastry style. Glacio offers you a mixed sensation with these original delights. PARFAIT CARAMEL Parfait Caramel is a real caramel feast. On the outside, a nougat cream coating. The inside, filled with delicious caramel ice cream and little caramel pieces. On top of it, just under the surface of the nougat coating, slightly bitter caramel sauce. Parfait Caramel will not disappoint you. TARTUFO BIANCO Tartufo is original an Italian ice cream dessert. Tartufo Bianco is a white variant and it means ‘white truffle’. It’s strong espresso ice cream surrounded by fresh cream ice cream. Everything is coated with crispy meringue pieces. This crunchiness gives an extra touch to this ‘Italian delight in every bite’. CAPRICCIO CAFÉ Capriccio Café is a dessert for young and old. Discover the caramel heart surrounded by coffee and vanilla ice cream. Topped with caramelized hazelnuts and a thin chocolate bottom, makes this dessert ‘Everyone’s favourite’. TOUT CHOCOLAT True to it’s name Tout Chocolat, meaning ‘all chocolate’, is nothing but chocolate. Authentic Belgian chocolate ice cream is one of the strengths of Glacio. The dessert is covered with two different kinds of cocoa powder which ensures a bittersweet cocoa taste. CASSIS ROYAL This beautiful dessert isn’t just fruity, it’s also very light and a good alternative for the sweet desserts. The heart of Cassis Royal is filled with blackcurrant Sorbet and vanilla ice cream. It’s covered with a blackcurrant coating and topped with white chocolate flakes. PETIT BLANC ‘Petit Blanc’ is French for ‘little white’. It’s a colorful dessert in mini format and, most important, it is as tasty as it looks. Fresh, soft strawberry ice cream coated with crusty and rich white chocolate. Small, yet a delicious little bite. MOELLEUX SURPRISE Green Tea Sorbet Framboise moelleux Moelleux Surprise is the most innovative dessert of this decade. The combination of sour, bitter and sweet elements, transformed in this menu of chocolate cake, refreshing raspberry sorbet and our green tea ice cream made from organic Japanese tea is beyond your imagination. BRUSSELS WAFFLES Belgium is, besides chocolate and beer, also famous for its waffles. The best known are the Brussels Waffles and the Liège Waffles. The latter is a sweet waffle filled with chunks of pearl sugar. The Brussels Waffle is a sugarless rectangular waffle with big, deep, square pockets. It’s a heavenly waffle, served warm with powdered sugar and additions like ice cream, whipped cream or fresh fruit. Glacio offers freshly baked Brussels waffles as the one you can only enjoy in Belgium. FRESHLY BAKED AUTHENTIC BRUSSELS WAFFLES KING FILIP Vanilla Bourbon Premium, Belgian Chocolate and Belgian chocolate sauce QUEEN MATHILDE Vanilla Bourbon Premium, fresh fruit and whipped cream PRINCESS ELISABETH Scoop of choice, fresh fruit, Belgian chocolate sauce ICE CREAM FLAVOURS 4796 Sorbet Citron 4797 Sorbet Mango 4799 Sorbet Strawberry 4800 Sorbet Coco 4801 Sorbet Poire 4840 Sorbet Framboise 4802 Sorbet Maracuja Orange 4807 Choco Split 4829 Belgian Chocolate 4841 Belgian Caramel Biscuit 4823 Caramel Cream 4824 Marron Glacé 4844 Pistachio 4843 Espresso & Cream 4842 Nougat Montélimar 4819 Rote Grütze 4835 Cassis Cream 4820 Grapes Red & White 4834 Cherry Black & White 4836 Double Pineapple 4826 Green Tea 4839 Vanilla Bourbon 4036 Vanilla Naturelle 4846 Kiwi & Banana 21213 Strawberry Cream Premium (5L) EUROPEAN CLASSICS 20827 Frozen Yoghurt 4030 Vanille 4033 Fraise 4031 Chocolat 4032 Café QUALITY ICE CREAM FOR QUALITY MOMENTS MEKABE • POLDERSTRAAT 8 • 8600 DIKSMUIDE T +32 (0)498 45 59 21 • F +32 (0)51 50 60 51 E [email protected] • WWW.MEKABE.BE.
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  • The Food and Culture Around the World Handbook

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    The Food and Culture Around the World Handbook Helen C. Brittin Professor Emeritus Texas Tech University, Lubbock Prentice Hall Boston Columbus Indianapolis New York San Francisco Upper Saddle River Amsterdam Cape Town Dubai London Madrid Milan Munich Paris Montreal Toronto Delhi Mexico City Sao Paulo Sydney Hong Kong Seoul Singapore Taipei Tokyo Editor in Chief: Vernon Anthony Acquisitions Editor: William Lawrensen Editorial Assistant: Lara Dimmick Director of Marketing: David Gesell Senior Marketing Coordinator: Alicia Wozniak Campaign Marketing Manager: Leigh Ann Sims Curriculum Marketing Manager: Thomas Hayward Marketing Assistant: Les Roberts Senior Managing Editor: Alexandrina Benedicto Wolf Project Manager: Wanda Rockwell Senior Operations Supervisor: Pat Tonneman Creative Director: Jayne Conte Cover Art: iStockphoto Full-Service Project Management: Integra Software Services, Ltd. Composition: Integra Software Services, Ltd. Cover Printer/Binder: Courier Companies,Inc. Text Font: 9.5/11 Garamond Credits and acknowledgments borrowed from other sources and reproduced, with permission, in this textbook appear on appropriate page within text. Copyright © 2011 Pearson Education, Inc., publishing as Prentice Hall, Upper Saddle River, New Jersey, 07458. All rights reserved. Manufactured in the United States of America. This publication is protected by Copyright, and permission should be obtained from the publisher prior to any prohibited reproduction, storage in a retrieval system, or transmission in any form or by any means, electronic, mechanical, photocopying, recording, or likewise. To obtain permission(s) to use material from this work, please submit a written request to Pearson Education, Inc., Permissions Department, 1 Lake Street, Upper Saddle River, New Jersey, 07458. Many of the designations by manufacturers and seller to distinguish their products are claimed as trademarks.