SAINT TROPEZ Veldhoven Dessert

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StTropez_dessertkaart_A4_buitenzijde_DRUK_280918_Engels.pdf 1 28-09-2018 11:27:09 WELCOME TO SAINT TROPEZ veldhoven dessert WWW.CAFESAINTTROPEZ.NL StTropez_dessertkaart_A4_binnenzijde_DRUK_280918_Engels.pdf 1 01-10-2018 07:33:38 dessert special coffee All coffee’s can also be ordered in Décafé coupe dame blanche vanilla ice cream, chocolate sauce and whipped cream - 6,50 saINT tropez Coffee Tia Maria, Baileys and whipped cream - 7,95 hot chocolate cake vanilla ice cream with vanilla sauce - 7,25 irish coffee Irish Whiskey, caster sugar parfait van bastogne with whipped cream - 6,95 with toffee sauce - 6,75 spanish coffee Brownie Licor 43 with whipped cream - 6,95 twix and chocolate ice cream - 6,00 french coffee mousse duo Grand Marnier with whipped cream - 6,95 white and brown chocolate mousse with vanilla sauce and whipped cream - 6,50 italian coffee Amaretto with whipped cream - 6,95 Monchou with cherry tipping and Bastogne - 6,75 D.O.M. coffee D.O.M. Benedictine with wipped cream - 6,95 apple pie with whipped cream - 3,50 StTropez_dessertkaart_A4_binnenzijde_DRUK_280918_Engels.pdf 1 01-10-2018 07:33:38 dessert special coffee All coffee’s can also be ordered in Décafé coupe dame blanche vanilla ice cream, chocolate sauce and whipped cream - 6,50 saINT tropez Coffee Tia Maria, Baileys and whipped cream - 7,95 hot chocolate cake vanilla ice cream with vanilla sauce - 7,25 irish coffee Irish Whiskey, caster sugar parfait van bastogne with whipped cream - 6,95 with toffee sauce - 6,75 spanish coffee Brownie Licor 43 with whipped cream - 6,95 twix and chocolate ice cream - 6,00 french coffee mousse duo Grand Marnier with whipped cream - 6,95 white and brown chocolate mousse with vanilla sauce and whipped cream - 6,50 italian coffee Amaretto with whipped cream - 6,95 Monchou with cherry tipping and Bastogne - 6,75 D.O.M. coffee D.O.M. Benedictine with wipped cream - 6,95 apple pie with whipped cream - 3,50 StTropez_dessertkaart_A4_buitenzijde_DRUK_280918_Engels.pdf 1 28-09-2018 11:27:09 WELCOME TO SAINT TROPEZ veldhoven dessert WWW.CAFESAINTTROPEZ.NL.

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HR2305 HR2304 EN Recipe Book for Ice Cream Maker 3 DA Opskriftsbog
HR2305 HR2304 EN Recipe book for FI Jäätelökone resepti 35 Ice Cream Maker 3 NO Iskrem resept bok 51 DA Opskriftsbog til ismaskine 19 SV Receptbok till glassmaskin 67 6 Children’s party 8 7.0.29 Cherry ice cream mousse 15 Table of contents 7.0.30 Montanara 15 7 Recipes 8 7.0.31 Ice cream bavarois 15 7.0.1 Basic ice cream 8 7.0.32 Coupe Helene 15 ENGLISH 1 Introduction 4 7.0.2 Coupe Dame Blanche 8 7.0.33 Pear and apricot ice cream 16 1.0.1 Ingredients and utensils 4 7.0.3 Strawberry ice cream 8 7.0.34 Children’s Carnival 16 7.0.4 Coupe Ambrosia 9 7.0.35 Pineapple ice cream pudding 16 2 Ingredients 4 7.0.5 Banana ice cream 9 7.0.36 Ice cream cake Caprice 16 2.0.1 Eggs 4 7.0.6 Coupe Melanie 9 7.0.37 Sugar-free strawberry ice cream 17 2.0.2 Milk/yogurt/cream cheese 4 7.0.7 Fruit yogurt ice cream 9 7.0.38 Dama Rosabianca 17 2.0.3 Cream 4 7.0.8 Ice cream soda 9 7.0.39 Sugar-free ice cream 17 2.0.4 Sugar 5 7.0.9 Mango ice cream 10 2.0.5 Fruit 5 7.0.10 Tropical Night coupe 10 2.0.6 Alcohol 5 7.0.11 Vanilla ice cream 10 2.0.7 Syrup 5 7.0.12 Monta Rosa 10 2.0.8 Preparation time 5 7.0.13 Chocolate ice cream 10 7.0.14 Coupe Jacquot 10 3 Storing ice cream 6 7.0.15 Coffee ice cream 11 3.0.1 In the ice cream maker 6 7.0.16 Don Paulo 11 3.0.2 In the freezer 6 7.0.17 Ginger ice cream with honey 12 3.0.3 Storage time 6 7.0.18 Coupe Mikado 12 7.0.19 Cream cheese ice cream 12 4 Serving and decoration 6 7.0.20 Coupe Moon Fever 13 7.0.21 Lemon sorbet 13 5 Sauces 7 7.0.22 Yellow Light 13 5.0.1 Hot sauces 7 7.0.23 Tropical sorbet 13 5.0.2 Cherry sauce 7 7.0.24 Coupe Green Delight 13 5.0.3 Chocolate sauce 7 7.0.25 Pineapple sorbet 14 5.0.4 Cold fruit sauce 7 7.0.26 Coupe Coppa Cabana 14 5.0.5 Fruit puree 7 7.0.27 Strawberry ice cream mousse 14 7.0.28 Coupe Margit 14 3 for a similar recipe in this booklet and use the E Tip: 1 Introduction quantities in that recipe.
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The Food and Culture Around the World Handbook
The Food and Culture Around the World Handbook Helen C. Brittin Professor Emeritus Texas Tech University, Lubbock Prentice Hall Boston Columbus Indianapolis New York San Francisco Upper Saddle River Amsterdam Cape Town Dubai London Madrid Milan Munich Paris Montreal Toronto Delhi Mexico City Sao Paulo Sydney Hong Kong Seoul Singapore Taipei Tokyo Editor in Chief: Vernon Anthony Acquisitions Editor: William Lawrensen Editorial Assistant: Lara Dimmick Director of Marketing: David Gesell Senior Marketing Coordinator: Alicia Wozniak Campaign Marketing Manager: Leigh Ann Sims Curriculum Marketing Manager: Thomas Hayward Marketing Assistant: Les Roberts Senior Managing Editor: Alexandrina Benedicto Wolf Project Manager: Wanda Rockwell Senior Operations Supervisor: Pat Tonneman Creative Director: Jayne Conte Cover Art: iStockphoto Full-Service Project Management: Integra Software Services, Ltd. Composition: Integra Software Services, Ltd. Cover Printer/Binder: Courier Companies,Inc. Text Font: 9.5/11 Garamond Credits and acknowledgments borrowed from other sources and reproduced, with permission, in this textbook appear on appropriate page within text. Copyright © 2011 Pearson Education, Inc., publishing as Prentice Hall, Upper Saddle River, New Jersey, 07458. All rights reserved. Manufactured in the United States of America. This publication is protected by Copyright, and permission should be obtained from the publisher prior to any prohibited reproduction, storage in a retrieval system, or transmission in any form or by any means, electronic, mechanical, photocopying, recording, or likewise. To obtain permission(s) to use material from this work, please submit a written request to Pearson Education, Inc., Permissions Department, 1 Lake Street, Upper Saddle River, New Jersey, 07458. Many of the designations by manufacturers and seller to distinguish their products are claimed as trademarks.
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Establishment
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Sweet Treats Around the World This Page Intentionally Left Blank
www.ebook777.com Sweet Treats around the World This page intentionally left blank www.ebook777.com Sweet Treats around the World An Encyclopedia of Food and Culture Timothy G. Roufs and Kathleen Smyth Roufs Copyright 2014 by ABC-CLIO, LLC All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, except for the inclusion of brief quotations in a review, without prior permission in writing from the publisher. The publisher has done its best to make sure the instructions and/or recipes in this book are correct. However, users should apply judgment and experience when preparing recipes, especially parents and teachers working with young people. The publisher accepts no responsibility for the outcome of any recipe included in this volume and assumes no liability for, and is released by readers from, any injury or damage resulting from the strict adherence to, or deviation from, the directions and/or recipes herein. The publisher is not responsible for any readerÊs specific health or allergy needs that may require medical supervision or for any adverse reactions to the recipes contained in this book. All yields are approximations. Library of Congress Cataloging-in-Publication Data Roufs, Timothy G. Sweet treats around the world : an encyclopedia of food and culture / Timothy G. Roufs and Kathleen Smyth Roufs. pages cm Includes bibliographical references and index. ISBN 978-1-61069-220-5 (hard copy : alk. paper) · ISBN 978-1-61069-221-2 (ebook) 1. Food·Encyclopedias.
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Pasta & Pizza Salads Side Dishes Pizza En Pasta Salades Freshly Made Sandwiches, Prepared on the Spot
De Grill Club De beste steak en vis, gegrild zoals u het wenst, geserveerd met een grill saus naar keuze. Runder Rib-Eye 225 gram € 24.50 Tonijn filet 180 gram € 24.50 Grill sauzen Kies uit: Chimichurri Amerikaanse sucade 225 gr € 26.50 Varkens ‘rib roast’ aan het bot Antiboise 350 gram € 22.50 Pepersaus Gepekeld en langzaam rosé gegaard. Gegrilde kalfslende 225 gram € 24.50 Hemels Burger – naar eigen smaak Angus Burger € 17.50 225 gram van 100% Angus beef geserveerd op een hamburger bun met gefrituurde uienringen en steakhouse friet. HEERLIJK Onze burger wordt standaard geserveerd met Cheddar cheese, tomaat en cornichons. “On the side’’ serveren wij bacon, ETEN guacamole en huisgemaakte BBQ saus. Deliciously Satisfying Food Sandwiches Bijgerechten Verse sandwiches, ter plekke voor u bereid Kies uw favorieten Club sandwich ‘’De Torens’’ € 9.75 Focaccia gerookte zalm € 11.50 Groene salade € 4.50 Gerookte kip, bacon, gekookt ei, kropsla, Kropsla, rode ui, cornichons en crème fraîche mosterdmayonaise, tomaat, komkommer en oude kaas Steak sandwich € 14.50 Spaghetti naturel € 3.50 Gegrilde runderentrecôte met truffel-mayonaise, Club sandwich ‘Caprese’ € 10.50 rucola en Parmezaanse kaas op bruin boeren Buffel mozzarella, tomaat, rucola, pesto en landbrood Steakhouse friet € 4.50 tomaten tapenade Knoflookbrood € 4.50 Groene groente mix € 4.50 Desserts Houd nog wat ruimte over! Geen maaltijd is compleet zonder één van onze overheerlijke nagerechten. Tiramisu € 8.00 Kaasplateau € 10.00 Geserveerd in een weckpotje Hollandse kazen, vijgenbrood, appelstroop en tutti frutti Vanilla crème brûlée € 6.00 Dame Blanche Arena Towers € 8.00 Vanille ijs, chocolade saus, amandelen en slagroom Chocolade taart € 7.50 Punt met chocolade ijs en sinaasappel saus Frambozen cheesecake € 8.50 Frambozen sorbet, frambozen coulis en een kletskop Take-in of roomservice.
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Sweet Treats Around the World: an Encyclopedia of Food and Culture
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Artisanal Ice Cream
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HR2305 HR2304 EN R Ecipe Book for Ice Cream Maker 3 DA
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Europe's Finest Ice Cream
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