DOCSLIB.ORG

Sweet and Fruit Treats... Ice Cream and Summer Sundaes! Coffee Or Tea with Mini Desserts

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Sweet and Fruit Treats... Ice Cream and Summer Sundaes! Coffee Or Tea with Mini Desserts SWEET AND FRUIT TREATS... ICE CREAM AND SUMMER SUNDAES! COFFEE OR TEA WITH MINI DESSERTS PATATA COFFEE® 5,1O€ 1 coffee or 1 tea + 3 mini desserts of the day. LULU'S COFFEE 6,00€ 1 coffee + 1 glass of cherry brandy + your choice of 1 liqueur (1cl). PROFITEROLE COFFEE 3,50€ 1 coffee or 1 tea + 1 profiterole. HOT DRINKS ST TROPEZ SLICE WHITE NECTARINE STACK LA PATATERIE SUNDAE UNCLE SAM LEMON MERINGUE SUNDAE AND LIQUEUR COFFEE ESPRESSO 1,95€ New € New € New € € New € ST TROPEZ SLICE Recipe ! 6,50 WHITE NECTARINE STACK Recipe ! 5,50 LA PATATERIE SUNDAE Recipe ! 5,95 UNCLE SAM 5,95 LEMON MERINGUE SUNDAE Recipe ! 5,95 DECAF COFFEE 1,95€ Puff pastry, orange blossom cream, Orange blossom cream, white nectarines, Scoop of vanilla ice cream, scoop of strawberry sorbet, Scoop of caramel ice cream, scoop of vanilla ice cream, 2 scoops of lemon sorbet, scoop of vanilla ice cream, whipped cream, praline pieces, almond and oat crumble, scoop of mango sorbet, white nectarines, scoop of coffee ice cream, hot chocolate sauce, whipped cream, raspberry coulis, whipped cream, HAZELNUT COFFEE 2,05€ raspberry coulis. whipped cream and wafer. raspberry coulis, whipped cream and a wafer. cookie pieces and a wafer. meringue pieces and a wafer. New € € New € THE BEST CRÈME BRÛLÉE 4,95 CHARLOTTE TIRAMISU Recipe ! 5,95 ® € € € NUTELLA DAME BLANCHE 5,95 BANANA SPLIT 5,95 CITRUS AND BERRY PAVLOVA Recipe ! 6,50 TEA, HERBAL 2,70 Bourbon vanilla, double cream, Sponge finger, coffee cream, 3 scoops of vanilla ice cream, Nutella®, caramelised brown sugar. coffee sauce, whipped cream. Banana, scoop of strawberry sorbet, scoop of vanilla ice cream, Meringue, orange blossom cream, € whipped cream and a wafer. scoop of chocolate ice cream, hot chocolate sauce, scoop of raspberry sorbet, berries, raspberry coulis, VIENNESE COFFEE, CAPPUCCINO 4,10 € € whipped cream and a wafer. whipped cream and a wafer. FRESH FRUIT SALAD 5,50 FROMAGE BLANC 3,95 IRISH COFFEE 6,90€ Fresh seasonal fruit bowl of the day. With raspberry coulis or salted butter caramel sauce. CHOCOLATE LIÉGEOIS 5,95€ CARAMEL LIÉGEOIS 5,95€ COFFEE LIÉGEOIS 5,95€ Coffee, 4 ml whiskey, cane sugar, whipped cream. 2 scoops of chocolate ice cream, scoop of vanilla ice cream, 2 scoops of caramel ice cream, scoop of vanilla ice cream, 2 scoops of coffee ice cream, scoop of vanilla ice cream, € hot chocolate sauce, whipped cream and a wafer. salted caramel sauce, whipped cream and a wafer. coffee sauce, whipped cream and a wafer. LIQUEUR COFFEE 4 cl 5,70 AND CHOCOLATE ! Tell your waiter what you want ! PROFITEROLES Hot chocolate sauce and whipped cream. New € € 2 SCOOPS OF ICE CREAM 3,50 MINI DESSERT SHARING PLATTER Recipe ! 9,90 Kid's menus 2 cookies, 2 fruit salads, 2 cappuccino stacks, Served with a wafer. TRULY 4,50€ 2 scoops of raspberry sorbet, 2 mini white nectarine crumbles. 3 SCOOPS OF ICE CREAM 4,50€ and games are Served with a wafer. MADLY 5,50€ on the back ! PROFITEROLES SORBETS : DEEPLY 6,50€ Strawberry, Lemon, Mango, Raspberry, Virgin Mojito. CHOCOLATE FONDANT 5,95€ ICE CREAMS : Served warm with a scoop of vanilla ice cream, Vanilla, Chocolate, Access custard and whipped cream. Coffee, Caramel. Trenslation : english, german, the site € FRESH FRUIT FONDUE 5,70 spanish. La Pataterie. Fresh seasonal fruit bowl of the day, hot chocolate sauce. not included. - Prices include taxes and service, drinks are (list available at the restaurant). frozen are entrance. - Some of our products Please see information at the restaurant Do you have allergies? © LA PATATERIE 04/2020 _ Agency Photos - PHOTOS FOR REFERENCE ONLY-PLEASE DRINK RESPONSIBLY. 04/2020 _ Agency Photos - PHOTOS FOR REFERENCE ONLY-PLEASE © LA PATATERIE EXTRA WHIPPED CREAM - CHOCOLATE MOUSSE AND COOKIE 5,60€ OR HOT CHOCOLATE SAUCE 1,00€ FRESH FRUIT FONDUE € MINI DESSERT SHARING PLATTER Our chocolate mousse served ALCOHOL SUPPLEMENT (2 cl) 3,10 with a cookie is for serious chocoholics. philippe-pinot.fr.
Load more

Recommended publications
  • SAINT TROPEZ Veldhoven Dessert
    StTropez_dessertkaart_A4_buitenzijde_DRUK_280918_Engels.pdf 1 28-09-2018 11:27:09 WELCOME TO SAINT TROPEZ veldhoven dessert WWW.CAFESAINTTROPEZ.NL StTropez_dessertkaart_A4_binnenzijde_DRUK_280918_Engels.pdf 1 01-10-2018 07:33:38 dessert special coffee All coffee’s can also be ordered in Décafé coupe dame blanche vanilla ice cream, chocolate sauce and whipped cream - 6,50 saINT tropez Coffee Tia Maria, Baileys and whipped cream - 7,95 hot chocolate cake vanilla ice cream with vanilla sauce - 7,25 irish coffee Irish Whiskey, caster sugar parfait van bastogne with whipped cream - 6,95 with toffee sauce - 6,75 spanish coffee Brownie Licor 43 with whipped cream - 6,95 twix and chocolate ice cream - 6,00 french coffee mousse duo Grand Marnier with whipped cream - 6,95 white and brown chocolate mousse with vanilla sauce and whipped cream - 6,50 italian coffee Amaretto with whipped cream - 6,95 Monchou with cherry tipping and Bastogne - 6,75 D.O.M. coffee D.O.M. Benedictine with wipped cream - 6,95 apple pie with whipped cream - 3,50 StTropez_dessertkaart_A4_binnenzijde_DRUK_280918_Engels.pdf 1 01-10-2018 07:33:38 dessert special coffee All coffee’s can also be ordered in Décafé coupe dame blanche vanilla ice cream, chocolate sauce and whipped cream - 6,50 saINT tropez Coffee Tia Maria, Baileys and whipped cream - 7,95 hot chocolate cake vanilla ice cream with vanilla sauce - 7,25 irish coffee Irish Whiskey, caster sugar parfait van bastogne with whipped cream - 6,95 with toffee sauce - 6,75 spanish coffee Brownie Licor 43 with whipped cream - 6,95 twix and chocolate ice cream - 6,00 french coffee mousse duo Grand Marnier with whipped cream - 6,95 white and brown chocolate mousse with vanilla sauce and whipped cream - 6,50 italian coffee Amaretto with whipped cream - 6,95 Monchou with cherry tipping and Bastogne - 6,75 D.O.M.
    [Show full text]
  • HR2305 HR2304 EN Recipe Book for Ice Cream Maker 3 DA Opskriftsbog
    HR2305 HR2304 EN Recipe book for FI Jäätelökone resepti 35 Ice Cream Maker 3 NO Iskrem resept bok 51 DA Opskriftsbog til ismaskine 19 SV Receptbok till glassmaskin 67 6 Children’s party 8 7.0.29 Cherry ice cream mousse 15 Table of contents 7.0.30 Montanara 15 7 Recipes 8 7.0.31 Ice cream bavarois 15 7.0.1 Basic ice cream 8 7.0.32 Coupe Helene 15 ENGLISH 1 Introduction 4 7.0.2 Coupe Dame Blanche 8 7.0.33 Pear and apricot ice cream 16 1.0.1 Ingredients and utensils 4 7.0.3 Strawberry ice cream 8 7.0.34 Children’s Carnival 16 7.0.4 Coupe Ambrosia 9 7.0.35 Pineapple ice cream pudding 16 2 Ingredients 4 7.0.5 Banana ice cream 9 7.0.36 Ice cream cake Caprice 16 2.0.1 Eggs 4 7.0.6 Coupe Melanie 9 7.0.37 Sugar-free strawberry ice cream 17 2.0.2 Milk/yogurt/cream cheese 4 7.0.7 Fruit yogurt ice cream 9 7.0.38 Dama Rosabianca 17 2.0.3 Cream 4 7.0.8 Ice cream soda 9 7.0.39 Sugar-free ice cream 17 2.0.4 Sugar 5 7.0.9 Mango ice cream 10 2.0.5 Fruit 5 7.0.10 Tropical Night coupe 10 2.0.6 Alcohol 5 7.0.11 Vanilla ice cream 10 2.0.7 Syrup 5 7.0.12 Monta Rosa 10 2.0.8 Preparation time 5 7.0.13 Chocolate ice cream 10 7.0.14 Coupe Jacquot 10 3 Storing ice cream 6 7.0.15 Coffee ice cream 11 3.0.1 In the ice cream maker 6 7.0.16 Don Paulo 11 3.0.2 In the freezer 6 7.0.17 Ginger ice cream with honey 12 3.0.3 Storage time 6 7.0.18 Coupe Mikado 12 7.0.19 Cream cheese ice cream 12 4 Serving and decoration 6 7.0.20 Coupe Moon Fever 13 7.0.21 Lemon sorbet 13 5 Sauces 7 7.0.22 Yellow Light 13 5.0.1 Hot sauces 7 7.0.23 Tropical sorbet 13 5.0.2 Cherry sauce 7 7.0.24 Coupe Green Delight 13 5.0.3 Chocolate sauce 7 7.0.25 Pineapple sorbet 14 5.0.4 Cold fruit sauce 7 7.0.26 Coupe Coppa Cabana 14 5.0.5 Fruit puree 7 7.0.27 Strawberry ice cream mousse 14 7.0.28 Coupe Margit 14 3 for a similar recipe in this booklet and use the E Tip: 1 Introduction quantities in that recipe.
    [Show full text]
  • The Food and Culture Around the World Handbook
    The Food and Culture Around the World Handbook Helen C. Brittin Professor Emeritus Texas Tech University, Lubbock Prentice Hall Boston Columbus Indianapolis New York San Francisco Upper Saddle River Amsterdam Cape Town Dubai London Madrid Milan Munich Paris Montreal Toronto Delhi Mexico City Sao Paulo Sydney Hong Kong Seoul Singapore Taipei Tokyo Editor in Chief: Vernon Anthony Acquisitions Editor: William Lawrensen Editorial Assistant: Lara Dimmick Director of Marketing: David Gesell Senior Marketing Coordinator: Alicia Wozniak Campaign Marketing Manager: Leigh Ann Sims Curriculum Marketing Manager: Thomas Hayward Marketing Assistant: Les Roberts Senior Managing Editor: Alexandrina Benedicto Wolf Project Manager: Wanda Rockwell Senior Operations Supervisor: Pat Tonneman Creative Director: Jayne Conte Cover Art: iStockphoto Full-Service Project Management: Integra Software Services, Ltd. Composition: Integra Software Services, Ltd. Cover Printer/Binder: Courier Companies,Inc. Text Font: 9.5/11 Garamond Credits and acknowledgments borrowed from other sources and reproduced, with permission, in this textbook appear on appropriate page within text. Copyright © 2011 Pearson Education, Inc., publishing as Prentice Hall, Upper Saddle River, New Jersey, 07458. All rights reserved. Manufactured in the United States of America. This publication is protected by Copyright, and permission should be obtained from the publisher prior to any prohibited reproduction, storage in a retrieval system, or transmission in any form or by any means, electronic, mechanical, photocopying, recording, or likewise. To obtain permission(s) to use material from this work, please submit a written request to Pearson Education, Inc., Permissions Department, 1 Lake Street, Upper Saddle River, New Jersey, 07458. Many of the designations by manufacturers and seller to distinguish their products are claimed as trademarks.
    [Show full text]
  • APPETIZERS Çorba – Soup 1
    APPETIZERS Çorba – Soup 1. Mercimek çorbası – Lentil soup € 5,50 Sebze çorbası - Vegetable soup € 6,00 İskembe - Tripe soup € 6,00 Soguk˘ mezeler – Cold starters All cold starters are served with bread 2. Cacık € 5,50 Finely cut cucumber in Turkish yogurt with thyme, mint and garlic 3. Haydari € 5,50 Finely cut carrots in Turkish yogurt with parsley and garlic 4. Soslu patlıcan € 6,00 Aubergine with tomatoes and Turkish peppers 5. Humus € 6,00 Paste of chickpea with sesame oil, garlic and lemon 6. Patlıcan ezme € 6,00 Paste of aubergine with garlic in Turkish yogurt and lemon 7. Antep ezme € 6,00 Paste of paprika, onion, tomatoes, cucumber and parsley 8. Peynir ezme € 6,50 Paste of feta cheese with tomato-sauce, mint and oregano 9. Rus salatası € 6,00 Homemade Russian salad 10. Çerkez tavugu˘ € 6,50 Stewed chickenbreast with spring onion, dill, ground walnuts and fries sauce 11. Kavun peynir tabagı˘ € 9,00 Feta cheese with melon 12. Karides kokteyl € 9,90 Peeled shrimps, salad with cocktail sauce 13. Hamsi buglama˘ € 7,50 Fresh anchovies with tomatoes, onion, parsley and lemon 14. Piyaz € 7,00 Salad of white beans, boiled egg, red onion, parsley and olive oil 15. Peynir sögüs˘ ‚ € 6,50 Feta cheese, tomatoes and cucumber 16. Yaprak sarma - Homemade wine leafs € 6,00 filled with rice, onion, pinenuts, garlic, yoghurt, currants and herbs 17. Ordövr tabagı˘ bir kisilik‚ € 12,95 Mix of cold starters (for one person) 18. Ordövr tabagı˘ iki kisilik‚ € 18,95 Mix of cold starters (for two persons) 19. Ordövr tabagı˘ üç kisilik‚ € 23,95 Mix of cold starters (for three persons) Sıcak mezeler – Warm starters All warm starters with the exception of sigara böregi, içli köfte, Pacanya Boregi and kalamar are served with bread 20.
    [Show full text]
  • Ristorante Raffaele Menu
    WELCOME – BENVENUTO We seek to pamper our guests with Italian and Mediterranean gourmet delicacies. Our intention is to offer food and drink of only the highest quality. Our accomplished team not only excels in their first-class service, but also the individual care they take with every customer. RAFFAELE IST NICHT ALLES, ABER OHNE RAFFAELE IST ALLES NICHTS! APPETISING & FAST daily menu FLAMMKUCHEN ➁➄ 20 Traditional Flammkuchen 8,50 € With sour cream, bacon and onions BEEF-BURGER 25 Burger Americano – Grilled Succulent Beef (180g) 10,90 € With cheddar, tomatoes, red onions, lettuce and crispy French fries 26 Burger Raffaele – Grilled Succulent Beef (180g) 12,00 € With parma ham, cheddar, red onions, parmesan cheese, rocket and crispy French fries 27 Crunchy Chicken Nuggets with French Fries 10,90 € Dips: Cocktail, Ketchup, Mayonnaise, BBQ – any Dip 0,50 € CLASSIC COCKTAILS 50 Mojito – Lime, Cane Sugar / Syrup, Mint, Crushed Ice, Rum, Water 6,90€ 51 Caipirinha – Lime, Cane Sugar, Cachaca 6,90€ ➅ 52 Long Island Iced Tea – Gin, White Rum, Vodka, Triple Sec, Tequila, Cola, Lime 7,90€ FRUITY COCKTAILS 53 Mai Tai – White Rum, Dark Rum, Triple Sec, Lime Juice, Almond Syrup, Orange and Pineapple Juice 7,90€ 54 Shanghai Cooler – Lemon Juice, Litschi and Melon Liqueur, Angostura bitters, Cane Sugar, Ginger Ale 7,90€ ➂ 55 Cosmopolitan – Vodka, Cointreau, Lime and Cranberry Juice 7,90€ White Rum, Strawberry Puree, Sugar, Fruit 56 Erdbeer-Daiquiri – 7,90€ ➂ Tequila, Orange Juice, Grenadine 57 Tequila Sunrise – 7,90€ Vodka, Peach Liqueur, Lemon, Cranberry
    [Show full text]
  • Establishment
    The soul of the establishment desserts Crème brûlée with cuberdon candy ..........................................................................9,50€ Chocolate ice cream and chocolate truffles ................................................................10,50€ Chocolate fondant with vanilla ice cream ...................................................................10,50€ Sugar pie served warm ......................................................................................7,85€ Speculoos tiramisu .........................................................................................8,85€ Café liégeois (coffee ice cream sundae).....................................................................8,85€ Vanilla ice cream with advocaat and chocolate sauce ...................................................... 10,75€ Real Liège waffle with cinnamon and pearl sugar ............................................................8,50€ Brussels waffles, sugar and chantilly .......................................................................9,75€ Bodding de Bruxelles (Bread pudding) cherry coulis.........................................................7,50€ The story of the Veulemans family in Brussels starts off at the beginning of the century. In 1902, Calixte Veulemans aged 14 years, Fresh pineapple ..............................................................................................7,50€ left his little village of Limbourg, Hoeleden. On arriving in the capital, he worked as a «waiter» in several «cafés chantants» « Comédie
    [Show full text]
  • Sweet Treats Around the World This Page Intentionally Left Blank
    www.ebook777.com Sweet Treats around the World This page intentionally left blank www.ebook777.com Sweet Treats around the World An Encyclopedia of Food and Culture Timothy G. Roufs and Kathleen Smyth Roufs Copyright 2014 by ABC-CLIO, LLC All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, except for the inclusion of brief quotations in a review, without prior permission in writing from the publisher. The publisher has done its best to make sure the instructions and/or recipes in this book are correct. However, users should apply judgment and experience when preparing recipes, especially parents and teachers working with young people. The publisher accepts no responsibility for the outcome of any recipe included in this volume and assumes no liability for, and is released by readers from, any injury or damage resulting from the strict adherence to, or deviation from, the directions and/or recipes herein. The publisher is not responsible for any readerÊs specific health or allergy needs that may require medical supervision or for any adverse reactions to the recipes contained in this book. All yields are approximations. Library of Congress Cataloging-in-Publication Data Roufs, Timothy G. Sweet treats around the world : an encyclopedia of food and culture / Timothy G. Roufs and Kathleen Smyth Roufs. pages cm Includes bibliographical references and index. ISBN 978-1-61069-220-5 (hard copy : alk. paper) · ISBN 978-1-61069-221-2 (ebook) 1. Food·Encyclopedias.
    [Show full text]
  • Pasta & Pizza Salads Side Dishes Pizza En Pasta Salades Freshly Made Sandwiches, Prepared on the Spot
    De Grill Club De beste steak en vis, gegrild zoals u het wenst, geserveerd met een grill saus naar keuze. Runder Rib-Eye 225 gram € 24.50 Tonijn filet 180 gram € 24.50 Grill sauzen Kies uit: Chimichurri Amerikaanse sucade 225 gr € 26.50 Varkens ‘rib roast’ aan het bot Antiboise 350 gram € 22.50 Pepersaus Gepekeld en langzaam rosé gegaard. Gegrilde kalfslende 225 gram € 24.50 Hemels Burger – naar eigen smaak Angus Burger € 17.50 225 gram van 100% Angus beef geserveerd op een hamburger bun met gefrituurde uienringen en steakhouse friet. HEERLIJK Onze burger wordt standaard geserveerd met Cheddar cheese, tomaat en cornichons. “On the side’’ serveren wij bacon, ETEN guacamole en huisgemaakte BBQ saus. Deliciously Satisfying Food Sandwiches Bijgerechten Verse sandwiches, ter plekke voor u bereid Kies uw favorieten Club sandwich ‘’De Torens’’ € 9.75 Focaccia gerookte zalm € 11.50 Groene salade € 4.50 Gerookte kip, bacon, gekookt ei, kropsla, Kropsla, rode ui, cornichons en crème fraîche mosterdmayonaise, tomaat, komkommer en oude kaas Steak sandwich € 14.50 Spaghetti naturel € 3.50 Gegrilde runderentrecôte met truffel-mayonaise, Club sandwich ‘Caprese’ € 10.50 rucola en Parmezaanse kaas op bruin boeren Buffel mozzarella, tomaat, rucola, pesto en landbrood Steakhouse friet € 4.50 tomaten tapenade Knoflookbrood € 4.50 Groene groente mix € 4.50 Desserts Houd nog wat ruimte over! Geen maaltijd is compleet zonder één van onze overheerlijke nagerechten. Tiramisu € 8.00 Kaasplateau € 10.00 Geserveerd in een weckpotje Hollandse kazen, vijgenbrood, appelstroop en tutti frutti Vanilla crème brûlée € 6.00 Dame Blanche Arena Towers € 8.00 Vanille ijs, chocolade saus, amandelen en slagroom Chocolade taart € 7.50 Punt met chocolade ijs en sinaasappel saus Frambozen cheesecake € 8.50 Frambozen sorbet, frambozen coulis en een kletskop Take-in of roomservice.
    [Show full text]
  • Sweet Treats Around the World: an Encyclopedia of Food and Culture
    Sweet Treats around the World This page intentionally left blank Sweet Treats around the World An Encyclopedia of Food and Culture Timothy G. Roufs and Kathleen Smyth Roufs Copyright 2014 by ABC-CLIO, LLC All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, except for the inclusion of brief quotations in a review, without prior permission in writing from the publisher. The publisher has done its best to make sure the instructions and/or recipes in this book are correct. However, users should apply judgment and experience when preparing recipes, especially parents and teachers working with young people. The publisher accepts no responsibility for the outcome of any recipe included in this volume and assumes no liability for, and is released by readers from, any injury or damage resulting from the strict adherence to, or deviation from, the directions and/or recipes herein. The publisher is not responsible for any readerÊs specific health or allergy needs that may require medical supervision or for any adverse reactions to the recipes contained in this book. All yields are approximations. Library of Congress Cataloging-in-Publication Data Roufs, Timothy G. Sweet treats around the world : an encyclopedia of food and culture / Timothy G. Roufs and Kathleen Smyth Roufs. pages cm Includes bibliographical references and index. ISBN 978-1-61069-220-5 (hard copy : alk. paper) · ISBN 978-1-61069-221-2 (ebook) 1. Food·Encyclopedias. 2. Food habits·Encyclopedias. 3. International cooking·Encyclopedias.
    [Show full text]
  • Artisanal Ice Cream
    about us Originally, Malpie Hoeve was a farm that we took over from Jan’s parents in 1995. We still have about 60 Red Holstein Frisian cows and about 5,500 Novogen free-range hens. Children always enjoy it beers on tap when they see that not only can they play, but they can also take a look at the farm itself. You can see our cows and chickens in various jupiler lager | 5.2% (33 cl / 50 cl) 3.0 / 4.3 places and can watch our cows being milked from close by. hertog jan weizener | 5.7% (30 cl / 50 cl) 4.2 / 6.3 leffe pale | 6.6% (33 cl) 4.0 In 1999, we started making homemade ice cream using our own milk. leffe dark | 6.5% (33 cl) 4.0 If you like fresh products straight from the farm, our milk, eggs and ice cream are, of course, available to purchase at Malpie Hoeve. menu bottle of beer hoegaarden radler | 0% (25 cl) 3.0 jupiler red | 0% (25 cl) 3.0 leffe pale | 0% (33 cl) 3.5 liefmans | 3.8% (25 cl) 3.5 tripel karmeliet | 8.5% (33 cl) 4.0 seasonal beer on tap varying assortment of: hoegaarden white | 4.9% (summer, 25 cl) 4.0 autumn bock beer | 6.5% (autumn & winter, 25 cl) 4.0 spring bock beer | 7.2% (spring, 25 cl) 4.0 wine, port, prosecco wine sweet white, dry white, dry rosé, red 4.0 / 17.0 Our farmhouse ice cream, which is available in all sorts of flavours, 0.0 wine white 0%, rosé 0%, red 0% 4.0 / 17.0 is the house speciality.
    [Show full text]
  • HR2305 HR2304 EN R Ecipe Book for Ice Cream Maker 3 DA
    HR2305 HR2304 EN Recipe book for FI Jäätelökone resepti 35 Ice Cream Maker 3 NO Iskrem resept bok 51 DA Opskriftsbog til ismaskine 19 SV Receptbok till glassmaskin 67 6 Children’s party 8 7.0.29 Cherry ice cream mousse 15 7.0.30 Montanara 15 Table of contents ish 7 Recipes 8 7.0.31 Ice cream bavarois 15 GL N 7.0.1 Basic ice cream 8 7.0.32 Coupe Helene 15 E 1 Introduction 4 7.0.2 Coupe Dame Blanche 8 7.0.33 Pear and apricot ice cream 16 1.0.1 Ingredients and utensils 4 7.0.3 Strawberry ice cream 8 7.0.34 Children’s Carnival 16 7.0.4 Coupe Ambrosia 9 7.0.35 Pineapple ice cream pudding 16 2 Ingredients 4 7.0.5 Banana ice cream 9 7.0.36 Ice cream cake Caprice 16 2.0.1 Eggs 4 7.0.6 Coupe Melanie 9 7.0.37 Sugar-free strawberry ice cream 17 2.0.2 Milk/yogurt/cream cheese 4 7.0.7 Fruit yogurt ice cream 9 7.0.38 Dama Rosabianca 17 2.0.3 Cream 4 7.0.8 Ice cream soda 9 7.0.39 Sugar-free ice cream 17 2.0.4 Sugar 5 7.0.9 Mango ice cream 10 2.0.5 Fruit 5 7.0.10 Tropical Night coupe 10 2.0.6 Alcohol 5 7.0.11 Vanilla ice cream 10 2.0.7 Syrup 5 7.0.12 Monta Rosa 10 2.0.8 Preparation time 5 7.0.13 Chocolate ice cream 10 7.0.14 Coupe Jacquot 10 3 Storing ice cream 6 7.0.15 Coffee ice cream 11 3.0.1 In the ice cream maker 6 7.0.16 Don Paulo 11 3.0.2 In the freezer 6 7.0.17 Ginger ice cream with honey 12 3.0.3 Storage time 6 7.0.18 Coupe Mikado 12 7.0.19 Cream cheese ice cream 12 4 Serving and decoration 6 7.0.20 Coupe Moon Fever 13 7.0.21 Lemon sorbet 13 5 Sauces 7 7.0.22 Yellow light 13 5.0.1 Hot sauces 7 7.0.23 Tropical sorbet 13 5.0.2 Cherry sauce 7 7.0.24 Coupe green Delight 13 5.0.3 Chocolate sauce 7 7.0.25 Pineapple sorbet 14 5.0.4 Cold fruit sauce 7 7.0.26 Coupe Coppa Cabana 14 5.0.5 Fruit puree 7 7.0.27 Strawberry ice cream mousse 14 7.0.28 Coupe Margit 14 3 for a similar recipe in this booklet and use the E Tip: 1 Introduction quantities in that recipe.
    [Show full text]
  • Europe's Finest Ice Cream
    Europe’s finest ice cream Wenst u ook een prachtig dessertboek of gewoon enkele tips om uw menuboek te verbeteren ? Bel of mail dan naar uw dessertadviseur 0498 45 59 21 of [email protected] Désirez-vous aussi ce magnifique livre de dessert ou quelques conseils pour améliorer votre livre de dessert ? Téléphonez ou envoyez un courriel a votre conseiller en dessert 0498 45 59 21 ou [email protected] GLACIO CREATIONS Travel through Europe along the most beautiful capitals. Explore their flavours. Discover the specialties of each city in our delicious ice cream creations. Learn. See. Smell. Taste! Close your eyes and imagine yourself in Rome, London, Brussels or Paris. Choose for great flavours, choose the city of your dreams, choose a Glacio creation! Glacio endeavours working with ‘the best in class’. For the creation of our ice cream menu’s, we attracted Roger van Damme. He is one of the most experienced and innovating Belgian patissiers. In 2009 one of his desserts was elected the greatest dessert in the World! One year later, Roger was elected Chef of the Year by GaultMillau. Roger Vandamme is inspired by his good friends Sergio Herman and Albert Adrià, who was the dessert specialist at El Bulli. He is known for his complex, intense, unforgettable desserts. Taste and decide for yourself. COUPE BRUSSEL Vanilla Bourbon Premium Belgian Chocolate Cherry Black & White Brussels is not only famous for its diversity and international character. Brussels is also known for the delicious Belgian Chocolate in many shapes and flavours. Or the traditional Belgian Kriek beer.
    [Show full text]