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Home , Green tea ice cream, Japanese whisky, List of hot drinks, Shochu

SIGNATURE DESSERTS

Zushi

Yuzu Shortcake 7 Light & refreshing three-layered cake: Cucumber Sakétini 9 & -soaked shortcake, lemon mousse, Tito’s Handmade , Sho Chiku Bai whipped cream, lemon candy sprinkle. Saké, fresh cucumber juice, simple, Banana Haru-Maki 7 tangy-spicy rim Banana, & , wonton-wrapped, deep-fried, with , caramel, and Japanese Gold Rush 11 sauces. Choice of Toki , Yuzu Luxe , green or vanilla scoop. honey syrup Krakatoa Chocolate Melt 7 Zushi Punch 9 Warm chocolate cake, molten center, with Bacardi Rum, Bacardi Coconut, Dekuyper white chocolate, strawberry, and chocolate Peachtree, orange, pineapple & grapefruit juice sauces. Choice of matcha or scoop. 10 Yuzu 75 Mango Sherbet 5.5 Hendrick’s , Sparkling , Yuzu Luxe Matcha Green Tea Ice Cream 4 Sour, simple, fresh lemon juice Vanilla Ice Cream 4 Mockingbird 10 Ice Cream 4 Milagro Silver Tequila, fresh watermelon juice, Mochi cakes filled with ice cream. , basil, nectar, fresh Choice of three: mango, green tea, red bean, juice, tangy-spicy rim strawberry, chocolate or vanilla.

Salty Suzi 10 Ice Cream 7 TY KU Junmai Saké, Western Son Watermelon Vanilla or matcha green tea ice cream, inside Vodka, Thai Basil & Black Pepper Sour, fresh a pastry puff with a crispy tempura finish. Choice of chocolate and/or strawberry sauce. watermelon juice, simple, jalapeño, tangy-spicy rim

Yuzu Basil Sakétini 9 Gekkeikan Haiku Saké, Yuzu Luxe Sour, fresh lemon juice, fresh basil

Blackberry Smash 9 Stoli Vodka, blackberries, simple, fresh lime juice, soda

Happy Hour is Monday-Friday, 3-6pm NON-ALCOHOLIC SIGNATURE ࡁ BEVERAGES COCKTAILS ࡦ SIGNATURE NON- ࠕ ALCOHOLIC BEVERAGES Blackberry Burst 4 ࡞ Muddled blackberries, ࠦ simple, lime juice 㱂 Prickly Pear 4 Cucumber Prickly pear purée, agave ࡞ nectar, lemon juice Sakétini Japanese Cherry Blossom 4 Peach purée, strawberries, , simple, Bee’s Japa-knees 11 lime juice Ki No Bi Gin, honey syrup, fresh lemon juice Ginger Mango Fizz 9 Deep Eddy Ruby Red Vodka, Momokawa Fountain Sodas 2.5 Coke, Diet Coke, Sprite, Organic Junmai Saké, fresh lemon juice, Barq’s Root , Dr Pepper, grapefruit juice, mango puree, mint, ginger Minute Maid Lemonade beer

Japanese Soda Japanese Old Fashioned 14 Ramuné Original (200ml) 3.5 Akashi Eigashima Whisky, muddled Ramuné Melon (480ml) 4 blackberries & sugar, Angostura bitters Bottled Water Acqua Panna Still (500ml) 3.5 Kissy Suzuki 9 San Pellegrino (12oz) 3.5 -infused Poland Select Wodka, Chareau Japanese Aloe , fresh lemon juice, ginger ale Cherry Blossom HOT TEA SPECIALTIES Choose your Mule: Tokyo Mule 9 Kona Cha 5 Takara Jun Shochu, Yuzu Luxe Sour, Japanese tea buds & small whole fresh lime juice, ginger beer leaf green tea. Known as “bud tea.” Cucumber Mint Mule 9 Jasmine 5 TY KU Cucumber Saké, simple, Chinese green tea infused fresh lime juice, mint sprig, ginger beer with jasmine blossoms. Prickly Mule 9 Genmai-Cha 5 Takara Jun Shochu, Prickly Pear Purée, Japanese green tea with roasted simple, fresh lime juice, ginger beer brown rice. Known as “popcorn tea.” Joy Chelada + 4.5 House mix: Joy Sauce, wasabi, Republic of Tea (500ml) 4.5 Passion Fruit Green Tea Spicy Sauce, fresh lime & lemon juice, Ginger Peach Decaf Sriracha, sea , Tabasco,Worcestershire Pomegranate Green Tea sauce, Zing Zang. Add to any bottled beer. Blackberry Sage (Add serranos for extra )

Iced Tea | Green or Black 2.5 9 iichiko Saiten Shochu, fresh lime, sugar, | Reg or Decaf 2.5 and a splash of soda AFTER DINNER SPIRITS ࠺ ࠩ Yuki Onna 10 WHISKEY & BOURBON Suntory Toki Whisky, Rumchata, Crown Royal 8 㱂 Disaronno Jameson 8 ࠻ Knob Creek 8 Patience, Grasshopper 9 Maker’s Mark 8 ࠞ Caffe Del Fuego Coffee , Godiva White , SCOTCH ࠢ crème de menthe, cream Chivas Regal 12yr 8 The Glenlivet Single 12yr 9 ࠹ Johnnie Walker Black 8 ࡞ The Macallan Single Malt 12yr 9 RUM Bacardi Superior 7.5 Cana Brava 7.5 Diplomático 8yr Mantuano 7.5

VODKA Chopin 8.5 Grey Goose 8.5 Ketel One 8 Yuki Onna Stolichnaya 7.5 Tito’s 7.5

TEQUILA Don Julio Añejo 9.5 Don Julio Blanco 9 Herradura Reposado 9 Developed and produced in , Herradura Silver 9 Japanese whisky has gained worldwide Milagro Silver 8.5 Añejo 9.5 acclaim, accolades and demand. Patrón Silver 9 2oz pour Akashi Eigashima 11 GIN Akashi Ume 11 Aviation 8 Bombay Sapphire 8 Harmony 15 Hendrick’s 8 Iwai 11 Ki No Bi Japanese Gin 10 Iwai Tradition 13 Kaiyo Mizunara Oak 13 Kikori Rice Whisky 11 Hennessy 9 Nikka Coffey Grain 14 Suntory Toki 13 CORDIALS / Suntory Yamazaki 12yr 16 Caffe Del Fuego Coffee Liquor 8 Chareau Aloe Liqueur 9 Disaronno Amaretto 8 Unique, premium whisky is often seasonal. As a result, some of our may not always be available. Please ask your server Fleur Elderflower Liqueur 8 for availability. Kanpai! Midori Melon Liqueur 8 Pama Pomegranate 8 Rumchata 8 Happy Hour is Monday-Friday, 3-6pm JAPANESE BEER

YUZU WINE BOTTLE Wine made by fermenting Yuzu, Asahi Super Dry 5 a Japanese citrus fruit. 3oz pour Dos Equis 4 Kirin Light 5 Kirin Ichiban 5 Kiuchi Yuzu Wine 7 / 30 Michelob Ultra 4 Kounosu, Naka-shi, Ibaraki, Japan - Sapporo Light 5 Sweet, tangy acidity and lemony Sapporo Premium 5 sharpness.p (500ml) Sapporo Black (22oz) 8 Shiner Bock 4 Hitachino Nest White Ale 8 Hitachino Nest Red Rice Ale 8 Kaliber Non-Alcoholic 5

DRAFT Kirin Ichiban Sapporo Premium 16oz 5 16oz 5 22oz 6 22oz 6

Draft Beer not available in Downtown San Antonio location.

Joy Chelada + 4.5 House michelada mix, add to any bottled beer.

WHISKY FLIGHTS

Build your own Japanese Whisky fl ight with your choice of any 3 from our selection below. 1oz pour of each. Kanpai! 17 UMÉSHU (PLUM WINE) Made by green Japanese plums in Akashi Eigashima shochu liquor, uméshu is light, sweet and Akashi Ume smooth. 3oz pour Hibiki Harmony Iwai Gekkeikan 6.5 / 25 Japan - Subtly sweet full plum nectar with Iwai Tradition a hint of and pear tartness. Rich and Kaiyo Mizunara Oak full-bodied. (750ml) Kikori Rice Whisky Nikka Coffey Grain Hakutsuru 7 / 25 Suntory Toki Kinki, Japan - Refreshing semi-sweet, sour Suntory Yamazaki 12yr taste and well matured aroma from Japanese plum. (750ml) SAKÉ WINE

Saké (pronounced “sah-keh”) is brewed using fine rice, water and BUBBLES koji cultures. The milling process Lunetta Prosecco polishes each grain of rice to remove Veneto, Italy (187ml) 8 impurities and enhance flavor. The more a rice grain has been polished, the more protein and fats Ferrari Brut Rose are removed, leaving the desirable Trentino-Alto Adige, Italy (375ml) 25 for a very smooth saké. Premium sakés are served chilled, as doing so brings out delicate textures Schramsberg Blanc de Blancs and aromas. North Coast, CA (375ml) 30

LIGHT & CRISP RED gl. dec. btl. FRUITY Gekkeikan Haiku 4.5 / 17 / 30.5 Folsom, Calif. - Light, citrus-berry, fruit- Meiomi Pinot Noir forward flavor with a floral bouquet. California 9 / 34 Junmai (750ml) btl. Hahn Pinot Noir Hakutsuru 11 Monterey, CA 9.5 / 36 Kinki, Japan - Aged after for one month, a draft saké with refined freshness, light, fresh and smooth. Junmai (300ml) SOFT TANNINS gl. dec. btl. Robert Mondavi PS Merlot TY KU Premium Junmai 6 / 23.5 / 36.5 California 8 / 30 Nara, Japan - Fresh and smooth with subtle pear notes, leaving softness on the palate. Junmai (720ml) Chloe Merlot gl. dec. btl. Monterey, CA 9 / 34 Yuki No Bosha 7 / 27 / 48 Akita, Japan - Soft and layered with notes of bright peach and strawberry 7 Deadly Red Blend balanced by a crisp white pepper finish. California 6 / 22 Junmai Ginjo (720ml) POWERFUL Josh Cellars Cabernet Sauvignon SPARKLING SAKÉ North Coast, CA 9 / 34 btl. Shirakabé Gura Mio 16 Rodney Strong Cabernet Sauvignon Hyogo, Japan - Lively and bright with hints Sonoma County, CA 10 / 38 of tropical fruits, medium bodied with a refreshingly light finish. Junmai (300ml) Trapiche Broquel Malbec Mendoza, Argentina 8.5 / 32

Happy Hour is Monday-Friday, 3-6pm WINE SAKÉ

SMOOTH & ROUND WHITE gl. dec. btl. TANGY Gekkeikan Horin “Emperor’s Saké” 9.5 / 36 / 65 Cavaliere d’Oro Pinot Grigio Mild fruity aroma with delicate notes of over- Italy 6 / 22 ripe cantaloupe, honeydew and honeysuckle. Round and smooth on the palate, with a medium, creamy body. Kris Pinot Grigio Junmai Daiginjo (720ml) Delle Venezie, Italy 8 / 30 btl. Wakatake Demon Slayer 24 Cupcake Sauvignon Blanc Shizuoka, Japan - Aroma of plum, melon and Marlborough, NZ 7 / 26 peach scents with a hint of sweetness. Junmai Daiginjo (300ml) gl. dec. btl. Kim Crawford Sauvignon Blanc TY KU Premium Junmai Ginjo 7 / 27 / 48 Marlborough, NZ 11 / 42 Nara, Japan – Silky texture with hints of peach and vanilla notes. Junmai Ginjo (720ml) CREAMY Rawson’s Retreat Chardonnay Australia 6 / 22 RICH & BOLD gl. dec. btl. Kendall Jackson VR Chardonnay Yoshinogawa Winter Warrior 6.5 / 27 / 44 California 8.5 /32 Niigata, Japan – Tropical notes with melon, medium body with honeydew and lychee. Junmai Ginjo (720ml) La Crema Chardonnay btl. Sonoma Coast, CA 11 / 42 Ten to Chi “Heaven & Earth” 26 Niigata, Japan – Rich, minerally and clean Ferrari Carano Chardonnay with earthy flavors. Junmai Daiginjo (300ml) Sonoma, CA 12 / 46

FRUITY/FLORAL SAKÉ 101 Kim Crawford Rose New Zealand 7 /26 unpolished Villa Pozzi Moscato Junmai polished to 70% Sicily, Italy 6 / 22 Ginjo polished to 60% Daiginjo polished to 50% Saint M Riseling Pfalz, Germany 8 / 30 Yamahai modified yeast starter process, final product is rich in amino acids Honjozo alcohol added during brewing

Tokubetsu designates “special” Genshu undiluted

Happy Hour is Monday-Friday, 3-6pm NIGORI ZAKÉ SAKÉ ߦ ߏ The word “nigori” Ộࠅ translates to HOT SAKÉ “cloudy” in Japanese. While regular sm lrg ࠅ saké is filtered to remove granules left Gekkeikan Traditional 4 / 6.5 behind after fermentation, nigori saké California Junmai ㈬ is unfiltered. This is the sweetest of all 㭾 sakés, with a fruity aroma and a mild, creamy texture, making it an excellent ߘ pairing for spicy foods. SAKÉ FLIGHTS Nigori Flight 8 ߩ gl. dec. btl. Momokawa Organic 5 / 20.5 / 37.5 Momokawa Organic, TY KU Coconut, ઁ Forest Grove, Oregon - Rich layers Sho Chiku Bai of coconut and cream with hints of pineapple and banana. Certified Geisha Flight 12 Organic. (750ml) Gekkeikan Junmai, Tyku Junmai, gl. dec. btl. Sho Chiku Bai 4 / 14 / 50 Yoshinogawa Junmai Gingo Berkeley, California - Pleasantly sweet with a clean aftertaste and a smooth texture. A Samurai Flight 14 very popular brand in Japan. (1.5L) Tyku Junmai Ginjo, Yuki No Bosha Junmai gl. dec. btl. Ginjo, Gekkeikan Horin Junmai Daiginjo TY KU Coconut Junmai 5.5 / 23 / 36 Nara, Japan – Silky texture, creamy taste with a subtle hint of vanilla and the refreshing flavor of coconut. (720ml)

INFUSED SAKÉ SAKÉ 101 btl. Hana White Peach 16 California - Fresh and aromatic with a sweet lingering, ripe fruit, low alcohol. SAKÉ REGIONS (375ml) & PREFECTURES gl. dec. btl. TY KU Cucumber 5.5 / 23 /36 Aomori Nara, Japan - Delicate, light, and refreshing Tōhoku Region Akita Iwaté with the crisp flavor of fresh cucumber and a smooth finish. Gluten-free, sulfite-free, and Chubu Region tannin-free. Flavored, Junmai (720ml) Kinki Region Tokyo Hyogo Tottori Saitama

Kyoto Nara

Happy Hour is Monday-Friday, 3-6pm Happy Hour is every day, 3-7pm