Edition 36 Spring / Summer 2021 Drinking well HOT TRENDS / RECIPES / NEW FLAVOURS / INSPIRATION 60+ RECIPES

GRANITAS GALORE profit boosting frozen drinks

NEW SWEETBIRD NEW ZUMA SALTED FRUIT SYRUPS & CARAMEL SAUCE With love from Bristol On-trend for Summer 2021 EDITION 36 | DRINKING WELL 1 CONTENTS CHEERS TO SPRING & SUMMER | EDITION 36 SUMMER 2021

12 LEMON AID Make profits sparkle with featuring... Sweetbird Lemonade syrups 16 CLASSIC STYLE 42 FRESH MENUS Everyone's favourite syrups Makeover your summer serves 4 from Bristol INTRODUCING.. Granita bundle bonanza 18 SO CREATIVE 50 PURE PROTEIN Seasonal specials have never Three ingredients; many uses been so easy 8 COLOUR MAGIC 52 MOUTHWATERING 22 FRAPPÉ FUN Plant based goodness New! Watermelon syrup Flavourful summer essentials - Sweetbird Frappés 54 NICE SPICE 10 24 SMOOTH SERVE Zuma Chai - the perfect blends Welcome back! FUNSHINE FEELS with Sweetbird Smoothies We’re so happy to be launching our How to use this book New! Good times Grenadine 56 DARK & RICH Summer brochure and all the joy that All the recipes listed in this book are for 12oz Zuma Hot Chocolate collection drinks unless otherwise stated and are made 26 FRUIT PURÉES comes with it. In this issue we look to with our Sweetbird, Zuma, Cosy and Bristol Pump, squeeze, drizzle to a future free of lockdowns celebrating 20 delicious drinks Syrup Company products, using our RECIPE RESCUE 58 SUMMER TEA all the great outdoors has to offer recommended Blendtec blenders. Organic tea from Cosy All menus need this summer from speedy takeaways and al fresco Making sure we can squeeze in as many recipes 30 BLEND RIGHT dining to picnics and road trips. as possible we have removed the brand names With Blendtec Blenders INTRODUCING... to help save space (plus reading Sweetbird for 60 Our two new fruit syrups add bursts the gazillionth time does get a tad repetitive!). 48 Coffee#1 show how it's done of mouth-watering flavour and colour You can also find hundreds of additional recipes SWEET 'N' SALTY and methods at New! Zuma Salted Caramel 38 GO BIG to menus, while featuring frozen sweetbird.com and zumadrinks.com With Blendtec WildSide jars 64 PERFECT PAIRS granitas on your menu will add some Bristol Syrup Company double up If you’re stuck with anything, please speak to healthy profits too. So join us as we your supplier, or call Beyond the Bean, (we’re the 62 look ahead to a summer to people behind this brochure), and we’ll point CLEVER COCKTAILS 40 CLEAN & SAFE 66 GO BEYOND you in the direction of your nearest stockist. Take Cafetto organic cleaning remember for all the right reasons... New! Lime Sherbet syrup The people behind the brands a look at the back page for contact details and a link to our online full product brochure. 2 DRINKING WELL | EDITION 36 EDITION 36 | DRINKING WELL 3 What’s in the Frozen granitas are the INTRODUCING bundle? drink on everyone’s lips GRANITAS • 1.9ltr Frappé & Granita for Summer 2021! If this is the first you’re hearing THE GREAT base Staying ahead of trends is the difference between customers about frozen granitas, they’re • 1ltr bottle of each syrup: choosing your menu over a competitors, so this book is delicious, flavoured crushed ice – Watermelon NEW! packed with ideas to help you do just that. This season we're drinks that originated in Italy. Quick and so easy to make, they – Grenadine NEW! going all out on frozen granitas, made even more delicious with the winning combination of Sweetbird and Blendtec. are an instant ice cold favourite – Peach on summer menus. Simply add – Sugar-free Strawberry This bundle of products is the easy way to add them to your two pumps of Frappé & Granita menu and see your profits grow. Including the versatile vegan base to a glass of ice and water, GRANITA • 4 syrup pumps friendly Frappé & Granita base and a collection of Sweetbird add a flavouring of your choice; • 1 frappé/granita pump fruit syrups just a few pumps of each, with ice and water, syrup, sauce, your house mean granitas are great for profits as well as tasting delicious. espresso (or even a scoop of Let granitas kick off your summer sales in a massive way! Zuma chocolate), then blend on the granita setting to create a Makes 95 perfectly profitable summer BUNDLE serve. drinks worth OPTION 1 £237.50!* BUY THE BUNDLE

OPTION 2 BUY A BLENDTEC FOR A FREE BUNDLE!

*Based on selling 95 drinks, made with two pumps of Frappé & Granita Base per drink at £2.50 per drink. Offer is subject to limited availability and not available in conjunction with any other offer. Customer must specify the promotional package required at time of order, promotion will not be applied 4 DRINKING WELL | EDITION 36 retrospectively. Usual carriage rules apply. Offer only available from 1st May while stocks last and must be requested when EDITION order placed. 36 | DRINKING Offer may be WELL 5 withdrawn at any time without notice. From traditional flavours like vanilla, butterscotch and caramel to dessert-inspired confections, we mix With over 50 delicious syrups creativity with versatility so you can make hot, cold in six varieties: Classic, Creative, and ice-blended drinks that your customers will love. All of our syrups are approved by The Vegan Sugar-free, Lemonade, Fruit Society so make the perfect ingredient to use with MADE IN and Iced Tea, there’s a milk alternatives for hundreds of tasty vegan friendly recipes from lattes to milkshakes and frappés. All of Sweetbird syrup for every our syrups are made in Bristol, UK, at our very own syrup plant. They are all made with British sugar, BRISTOL customer and season. other than the sugar-free syrups of course!

Classic Syrup Sugar-free Syrup Creative Syrup Lemonade Syrup Fruit Syrup Iced Tea Syrup WHAT? 16 syrups WHAT? 9 syrups WHAT? 13 syrups WHAT? 3 syrups WHAT? 9 syrups WHAT? 9 syrups HOW? Add two pumps to HOW? In the same way you HOW? Add two pumps to HOW? 4 pumps in still or HOW? 2 pumps in a hot HOW? As easy as 1, 2, tea! Just hot or cold coffee, mochas, use the regular syrups, just house seasonal specials that sparkling water. chocolate, 3-4 pumps for a 3 pumps into still or sparkling milkshakes, frappés, and without the sugar! Available your competitors won't offer. WHY? Selling ready to drink simple soda. water. in classic, creative, fruit and granitas. WHY? This range is where bottles of lemonade creates WHY? Made with real fruit WHY? Getting a consistent iced tea syrups. WHY? This range contains you can find your seasonal huge amounts of plastic juice and no horrible artificial strength when brewing tea to the top three selling syrups - WHY? Sweetness delivered syrups like Pumpkin Spice waste, plus you're paying to colours. We work hard to chill can be tricky. Sweetbird vanilla, hazelnut and caramel. with stevia and sucralose and Eggnog. ship the water they are made match our fruit syrups to the Iced Tea syrups give the same to give a lasting sweetness These flavours can be used TIP? Use the flavour in more with - which you already have real fruit, not generic berry or strength and flavour each and in hundreds of drinks, way without the bitterness. than one drink. For example, on site. tropical flavours. We're really every time, not to mention beyond flavoured lattes. TIP? Be sure to let customers Toasted Marshmallow works TIP? Make frozen lemonades proud of our fruit syrups - how operationally quicker this TIP? Sell complete drinks for know you have sugar-free in a latte, is incredible in hot with any of these syrups by we're sure you will taste the is for you. difference too. example, a Hazelnut Cream syrups by offering the sugar- chocolate AND frappés and following the granita recipes TIP? Make in a cocktail shaker Frappé rather than just having free alternative when they cold foam fluffs. Add the in this book. We heartily TIP? Add extra fruit bursts to with crushed ice for a shaken 'add a shot of syrup' at the foot order; less sugar, same great drinks to menus a week or recommend the new Pink smoothies - 2 pumps of lime iced tea. Make Long Island Iced of the menu. Create the drinks taste! Offer 'Skinny' drinks two before events to make Guava & Lime for absolute into a strawberry smoothie Tea with vodka, gin, tequila, for customers to show what made with these syrups and the most of the promotion. summer refreshment. adds a sharp sherbet tang. rum, triple sec and Passionfruit will taste great. low-fat milk. Lemon Iced Tea syrup.

6 DRINKING WELL | EDITION 36 EDITION 36 | DRINKING WELL 7 RECIPES Sweetbird Fruit syrups: Banana, Cherry, Lime, NEW! Grenadine, Orange, Watermelon Granita (ve) Strawberry (sf), Peach, • 2 pumps Frappé & Granita Raspberry, NEW! Watermelon base • 4 pumps Watermelon syrup • Made in Bristol, UK with • Chilled water British sugar NEW! • Made with real fruit juice 1. Fill glass with ice • Free from artificial colours 2. Pour water over ice to • Free from GMOs 3/4 full • Vegan Society approved 3. Pour into blender jar, add liquid base and syrup 4. Blend on 14 second ‘Granita / Medium milkshake’ cycle

Watermelon Lemonade (ve) • Lemon smoothie • 2 pumps Watermelon syrup • Sparkling water • Ice 1. Fill glass to 1/3 with smoothie fruity 2. Add syrup 3. Top to ¾ full with sparkling water 4. Stir and add ice cubes to fill Peach and Jasmine Long fun Island Iced Tea (ve) • Ice • 2 pumps Jasmine Lime Iced From top banana to new tropical watermelon Tea syrup • 2 pumps Peach syrup and sugar-free strawberry, our fruit syrup range • Tonic water 1. Add syrups to glass has everything to keep you summer-satisfied. 2. Fill to ¾ with still or sparkling water Introducing NEW As with all our fruit syrups our 3. Stir and add ice cubes to fill Watermelon Syrup! latest syrup is made in Bristol, with British sugar and is, of 4. Garnish and serve New for Summer 2021 course, vegan approved. Sweetbird Watermelon syrup White Chocolate & Raspberry is ultra-refreshing and the This summer get transported Frappé perfect addition to summer away by the tropical fragrance • Milk / ice menus. and taste of new Sweetbird • 2 pumps Raspberry syrup Watermelon syrup. • 1 scoop White Chocolate Made with real watermelon frappé juice it's perfect in frozen Sweetbird Fruit syrups granitas and lemonades, or • Whipped cream We’ve created our colourful simply add three pumps to • Raspberry purée to drizzle range of nine fruit syrups so you sparkling water for a delicious can add a punch of real fruit 1. Fill glass with ice, level to watermelon sparkler. top of glass flavour to your drinks – instantly. 2. Pour over milk, leaving 1cm This summer customers are They’re perfect whether at the top looking for experiences that quenching thirsts with ice-cold WATERMELON SODA (VE) 3. Pour ice and milk into remind them of scorching hot sodas, making fruity milkshakes blender jar holidays in foreign climates. or adding an extra boost of fruit • 3 pumps Watermelon syrup 4. Add syrup and frappé then With this in mind this flavourful to your smoothies and frappés. • Sparkling water blend until smooth syrup helps quench the thirst Enjoy them in hot drinks too • Ice 5. Top with whipped cream for adventure. The real such as delicious orange or 1. Add syrup to glass and a drizzle of purée watermelon juice gives a raspberry hot chocolates or 2. Fill to ¾ with sparkling water beautiful authentic tropical combined with smoothies to 3. Stir and add ice cubes to fill aroma to be enjoyed as soon as make hot fruit soothies.TM the syrup is opened.

8 DRINKING WELL | EDITION 36 EDITION 36 | DRINKING WELL 9 MOCKTAILS & Bring the excitement of the cocktail bar COCKTAILS RECIPES to your menu with new Sweetbird Grenadine syrup. SHIRLEY TEMPLE MOCKTAIL (VE)

• Fresh lime and mint The lively flavour of red berries Grenadine Lemonade (ve) • Ice and pomegranate is the • Lemon smoothie perfect balance of tart and • 150ml Ginger ale • 2 pumps Grenadine syrup sweet, adding vibrant colour • Sparkling water FUNSHINE • 2 pumps Grenadine syrup and invigorating flavour to • Ice • Sparkling water  frozen granitas, sodas mocktails and cocktails. 1. Fill glass to 1/3 with smoothie 1. Squeeze 1/2 lime into the 2. Add syrup glass, add handful of mint • Made with real fruit juice 3. Top to ¾ full with sparkling and muddle • Made in Bristol, UK water 2. Fill with ice, add ginger • Free from artificial colours 4. Stir and add ice cubes to fill ale and flavours Red Berry Iced Tea (ve) DRINKS 3. Add syrup then top with • Free from GMOs sparkling water • Made with British sugar • 2 pumps Iced Tea syrup • Vegan Society approved • 2 pumps Grenadine syrup 4. Garnish with mint and • Sparkling water Grenadine is the star flavour of lime, stir to drink • Ice the classic Shirley Temple cocktail, created back in the 1. Add syrup to glass TROPICAL SUNRISE MOCKTAIL 1930’s in Beverly Hills, for the 2. Fill to ¾ with still or young actress at the height of sparkling water • 2 pumps (30ml) her career. 3. Stir and add ice cubes to fill 4. Garnish and serve Passionfruit purée Our latest syrup offers the • 2 pumps Grenadine syrup chance to add some vibrant • Sparking water colour and sharp but sweet • Ice flavour to your drinks that captures the excitement of • Passionfruit and mint more carefree nights. to garnish With its invigoratingly sharp 1. Add purée and syrup to tang, the new syrup can also glass be added to Sweetbird 2. Half fill with sparking Lemonade syrup - just two NEW! water pumps of each for a quick and 3. Top with ice profitable drink. Or, use the same syrups to create the 4. Garnish with halved classic Tequila Sunrise passionfruit and mint, cocktail. stir to drink Lemon & Grenadine TEQUILA SUNRISE Frozen Granita (ve) • Ice • 2 pumps Grenadine syrup • 2 pumps Frappé & • 50ml tequila Granita base • Orange juice • 2 pumps Grenadine syrup • Orange wheel and cherry • 2 pumps Lemonade syrup for garnish • Chilled water 1. Add syrup and tequila to 1. Fill glass with ice high ball glass. 2. Pour water over ice to 3/4 full 3. Pour into blender jar, add 2. Top with orange juice liquid base and syrup 3. Garnish with orange 4. Blend on 14 second ‘Granita wheel and a cherry. / Medium milkshake’ cycle

10 DRINKING WELL | EDITION 36 EDITION 36 | DRINKING WELL 11 tasty flavours 3 EASY PEASY LEMON SQUEEZY...

SUNSHINE Add some on-trend millennial You’ll love the simplicity of the pink to your menu with our range too. Easy to make, simply newest Sweetbird Pink Guava add four pumps to chilled still & Lime Lemonade syrup. The or sparkling water and the exotic pink guava fruit is a perfect, cool refreshment is sensation for the mouth; similar ready to serve. to the flavours of strawberry, SIPPING apple and pear with notes of • Made in Bristol, UK mango and pineapple. • Made with British sugar Offering traditional and • Made with real fruit juice modern twists on much-loved classics, our lemonade syrup • Free from artificial colours range is available in three fresh and preservatives flavours that your customers • Free from GMOs will love – pink guava & lime, raspberry & pomegranate and • Vegan Society approved Lemonade traditional lemonade. Our traditional recipe tastes just like homemade, there’s no better refresher on a summer’s day.

Raspberry & Pomegranate LEMONADES & BEYOND We’ve mixed two brilliant flavours to create this fruity Any Sweetbird Lemonade Pink Guava, Lime & Raspberry and exotic blend; sunshine Lemonade in a glass. 1. Add 4 pumps of syrup to glass 2. Fill to ¾ with still or sparkling • 2 pumps Pink Guava & Lime Pink Guava & Lime water Lemonade syrup 3. Stir and add ice cubes to fill • 2 pumps Raspberry purée Flavours of pink guava with a 4. Garnish and serve twist of lemon and lime to create a lemonade syrup ready For a 1 litre jar use 16 pumps Rhubarb or Watermelon for summer and bursting with of syrup Lemonade (ve) • 2 pumps Lemonade syrup refreshment. Frozen Lemonade • 2 pumps Rhubarb or • Chilled water / ice Watermelon syrup • 2 pumps Frappé & Granita base Strawberry & Mint Lemonade great profits • 4 pumps Lemonade syrup • 2 pumps Lemonade syrup 1. Fill glass with ice • 1 pump Strawberry purée 2. Pour water over ice to 3/4 full • 1 pump Mint syrup 3. Pour into blender jar, add • Mint leaves, to garnish liquid base and syrup 4. Blend on 14 second ‘Granita Beetroot & Pomegranate / Medium milkshake’ cycle 33 Lemonade Use the lemonade method for • 3 pumps Raspberry & any of the following recipes. Pomegranate Lemonade syrup We’ve squeezed the refreshing taste of summer 12OZ DRINKS Add any other ingredients at the same time as the syrup. • 1 mini scoop Beetroot into our three thirst quenching lemonade syrups PER BOTTLE powder so you can squeeze the profits out... /hellosweetbird 12 DRINKING WELL | EDITION 36 EDITION 36 | DRINKING WELL 13 The origin

From traditional teas to syrups with added exotic fruits, story... green tea and fragrant botanicals, the Sweetbird Iced Tea EASY AS syrup collection delivers sophistication in a syrup. It delivers It all began with Sweetbird simplicity too. No more brewing hot tea and waiting for it Original Iced Tea and our to cool (hoping it’s the right strength). Simply add 1, 2, 3 quest to create a syrup to pumps to still or sparkling water and you have the perfect make consistent iced tea, iced tea that’s ready to serve. Or stir up spontaneous sales quickly and easily. Infused 1, 2, TEA... with a pitcher of cool iced tea on the counter – there’s with real tea extract, our nothing more quaffable on a hot summer’s day. blend delivers a refreshing Enjoy refreshing iced teas in an instant with the Sweetbird Iced Teas syrups are available in two green tea flavour with light, citrus notes. variants too. Delightfully delicate, and lighter in colour than Delicious on it’s own or Sweetbird Iced Tea syrups collection. Offer ready the black tea syrups, the watermelon and cucumber & alternatively we invite you to made bottles to customers heading outside for mint green tea syrups have the look of champagne when add any number of other fruit made with sparkling water. syrups or purées to create picnics and al fresco dining. your very own house iced tea. Remember, 1, 2, Tea and you're summer ready! easy 1 method 1. Add 3 pumps syrup to glass 2. Fill to ¾ with still or sparkling water 3. Stir and add ice cubes to fill 4. Garnish and serve

iced tea syrups 9Iced Tea • • Jasmine Lime Iced Tea • Passionfruit Lemon Iced Tea • Peach Iced Tea (sf) • Raspberry Iced Tea (sf) • Watermelon Iced Green Tea • Cucumber & Mint Iced Green Tea

12OZ DRINKS PER BOTTLE Cucumber & Mint Raspberry Iced Tea Watermelon Iced Jasmine Lime Peach Iced Tea (sf) Passionfruit Iced Green Tea (sf) Green Tea Iced Tea Lemon Iced Tea We’ve taken the juice 44 Our infusion of real tea Our own vibrant blend Thirst-quenching We’ve infused real tea of plump peaches Our recipe of lemon extract with cucumber of raspberry juice with watermelon is the extract with fragrant and added real tea juice, passionfruit juice and mint; refreshment real tea extract for a perfect partner to the jasmine and aromatic extract to create this and real tea extract doesn’t get more deliciously refreshing green tea extract we lime juice to create classic blend. Also creates a tropical refreshing. So easy to berry lift. Also available created this tea syrup this delicate thirst available in equally flavour that quenches make, it’s profitable as in sugar-free. with. Light in colour quencher. refreshing sugar-free. thirsts and cleanses well as delicious. and taste it’s the ideal palates. refresher on a hot day.

14 DRINKING WELL | EDITION 36 EDITION 36 | DRINKING WELL 15 Look no further than the Sweetbird Classic syrup collection to introduce syrups to summer menus Nostalgia is going to be big we mix creativity with versatility care into our syrups as you do news this summer with so our Classic syrups can be to the drinks they are used in. customers seeking comfort in used to make hot and cold All Sweetbird syrups are the familiar and favourites. drinks that your customers will approved by The Vegan Society, CLASSIC Sweetbird Classic syrups easily love. They are full of taste, and so are the perfect ingredient to add this to menus. little else; you’ll find no artificial use with milk alternatives for From traditional flavours like colours and definitely no hundreds of tasty vegan- vanilla, hazelnut and caramel to GMO’s. All made in Bristol with friendly recipes from lattes to dessert-inspired confections, British sugar we put as much milkshakes and frappés.

NOTES Sugar-free Caramel ALL THE SWEETBIRD RECIPES Iced Latte CLASSIC SYRUPS Millionaire’s Frappé • Ice • 2 pumps sugar-free Salted • Milk / ice Almond Caramel syrup • 2 pumps Caramel syrup • Double espresso Amaretto • 1 scoop Chocolate frappé • Milk Cane Sugar • Salted Caramel sauce, to Caramel (sf ) drizzle 1. Add ice to glass to 1/3 full 2. Pour double espresso and Chocolate 1. Fill glass with ice, level to top syrup over ice Cinnamon of glass. 3. Top with milk, stir and serve English Toffee 2. Pour over milk, leaving 1cm French Vanilla at the top. Salted Caramel Coffee Gingerbread (sf ) 3. Pour ice and milk into Frozen Granita blender jar Hazelnut (sf ) • Chilled water / ice 4. Add frappé and syrup and • 2 pumps Frappé & Granita Irish Cream blend until smooth. base Mint 5. Top with whipped cream • 2 pumps Salted Caramel Speculoos and drizzle with chocolate syrup sauce Chai • Double espresso Vanilla (sf ) Skinny Caramel Latte 1. Fill glass with ice White Chocolate • Double espresso 2. Pour water over ice to 3/4 full (sf) = also available as • 2 pumps Sugar-Free Caramel 3. Pour into blender jar sugar-free Syrup 4. Add the liquid base, syrup • Skimmed milk and double espresso 1. Combine syrup with espresso 5. Blend on 14 second ‘Granita / 2. Top up with steamed milk Medium Milkshake’ cycle

Sugar-free not flavour free Deliciously sweet yet sugar-free, The newest addition to the nine Sweetbird syrups are range, strawberry is our first available as sugar-free to give sugar-free fruit syrup and is customers all the taste and sure to be a hit due to its sweetness they crave, without versatility and strong fruit the sugar. From rich caramel to punch. Look out for the (sf) in refreshing peach iced tea, we’ve the flavour lists on each syrup broadened the appeal so you page for the sugar-free flavours. can offer more choice to We also have an unflavoured customers, whether they’re sugar-free syrup which works watching what they eat or as a sweetener. counting the calories.

16 DRINKING WELL | EDITION 36 EDITION 36 | DRINKING WELL 17 Keeping menus seasonal is easy with Sweetbird Creative syrups MADE IN

The Sweetbird Creative syrup • Made in Bristol, UK collection of 13 syrups allows BRISTOL • Made with British sugar you to be just that, creative. • Free from artificial When the idea of Sweetbird Add these specialist flavours CREATIVITY first hatched in 2006 little did to menus all year round or colours we know how far and wide the introduce them as guest • Free from GMOs products we created would flavours to generate a limited • Vegan Society approved travel in the following decade. edition buzz. Create your own Flash forward to 2021; our seasonal drinks such as fudge syrups are available in over 50 sundae frappé for Easter; countries and made in our summer sparkles with tart home town of Bristol, at our IS KEY rhubarb sodas or add another very own syrup plant. Made dimension to your house CREATIVE with British sugar (apart from frappés with peanut butter the sugar-free and cane sugar and honeycomb. Two pumps syrups), with labels printed in of coconut into a chocolate SYRUPS Bristol, and bottles from over frappé or hot chocolate turns the bridge in Wales. the everyday into an event. We're proud to keep things • Butterscotch close to home not only helping RECIPES • Coconut the environment but also supporting local jobs and Rhubarb Crumble Frappé • Eggnog businesses. • Ice / milk • Fudge • 1 pump Cinnamon syrup • 1 pump Rhubarb syrup • Honeycomb • 1 scoop Vanilla Bean frappé • Peanut Butter 1. Fill glass with ice, level to the top of the glass • Pumpkin Spice 2. Pour milk over ice (to 1cm • Rhubarb below the top) • Salted Caramel (sf) 3. Pour contents of glass into blender jar • S'mores 4. Add syrups and frappé • Toffee Nut powder 5. Put the lid on tightly and • Toasted Marshmallow blend • Toffee Apple Rhubarb & Custard (sf) = also available as Hot Chocolate sugar-free • 1 scoop Original hot chocolate • 1 pump Rhubarb syrup • 1 pump Vanilla syrup • Steamed milk • Whipped cream 1. Combine hot chocolate and syrups in a cup 2. Add a splash of hot water and mix to a smooth paste 3. Add steamed milk, stirring as you pour 4. Top with whipped cream and dust with chocolate

/hellosweetbird On this page: Rhubarb Milkshake, Rhubarb Soda and Rhubarb Hot Chocolate

18 DRINKING WELL | EDITION 36 EDITION 36 | DRINKING WELL 19 mix & match for delicious results

COFFEE MOCHA BOOST (VE) BOUNTIFUL BLISS FRAPPÉ SALTED CARAMEL RECIPES • 1 mini scoop Protein powder • Ice / milk COFFEE GRANITA (VE) • 1 scoop Fairtrade Dark hot • 2 pumps Coconut syrup chocolate • 1 scoop Chocolate Frappé • Ice / water • Double espresso • Chocolate Sauce • 2 pumps Frappé & Granita base • Steamed oat milk • Single espresso • 2 pumps Salted Caramel syrup • Double espresso 1. Add the protein powder, hot • Desiccated coconut chocolate and espresso to cup 1. Fill glass with ice and top with 1. Fill glass with ice GALORE 2. Mix to a smooth paste milk. 2. Pour water over ice to 3/4 full 3. Pour into blender jar 3. Top with steamed oat milk, 2. Pour into blender with the syrup, 4. Add the liquid base, syrup and stirring as you pour frappé and espresso. double espresso 3. Blend until smooth then pour  5. Blend on 14 second ‘Granita / back into glass. Medium Milkshake’ cycle TURMERIC & CHOCOLATE FRAPPÉ 4. Add a drizzle of sauce and finish • Ice with a sprinkling of desiccated • Coconut milk coconut. • 1 mini scoop Turmeric Chai TROPICAL PASSION SMOOTHIE (VE) powder • Ice / water • 1 scoop Chocolate frappé CHOCOLATE GRANITA • Mango & Passionfruit 1. Fill glass with ice, level to the top • Ice / water Smoothie of the glass • 2 pumps Frappé & Granita base • 2 pumps Coconut Syrup 2. Pour milk over ice (to 1cm below • 1 Scoop Fairtrade Dark hot 1. Fill glass with ice. the top) chocolate 2. Add water over the ice to 1/3 full 3. Pour contents of glass into 1. Fill glass with ice then top with smoothie. blender jar 2. Pour water over ice to 3/4 full 3. Pour into blender with the syrup 4. Add turmeric powder and 3. Pour into blender jar and blend until smooth. frappé powder 4. Add the liquid base and hot 4. Pour back into glass to serve. 5. Put the lid on tightly then blend chocolate powder until smooth 5. Blend on 14 second ‘Granita / Medium milkshake’ cycle PEANUT BUTTER HOT CHOCOLATE • 2 pumps Peanut Butter syrup SKINNY STRAWBERRY & CREAM • 1 scoop Dark hot chocolate FRAPPÉ SPICED MANGO LASSI • Steamed milk • Whipped cream • Ice / milk • Ice / milk • Salted Caramel sauce (for • 3 pumps Sugar-free Strawberry • Mango smoothie drizzling) syrup • 1/2 mini scoop Organic Turmeric • 2 pumps Frappé & Granita base powder 1. Combine the chocolate and • Skimmed milk • 1 scoop Yoghurt frappé syrup together in a cup with a splash of hot water 1. Fill glass with ice 1. Fill glass with ice, level to the top 2. Mix to a smooth paste 2. Pour milk over ice of the glass 3. Top with steamed milk, stirring 3. Pour contents of glass into 2. Pour smoothie over ice to 1/3 full COOKIES & CARAMEL STRAWBERRY FLUFF PEACH MELBA FRAPPÉ as you pour blender jar 3. Fill glass with milk (to 1cm below 4. Top with whipped cream and • 200ml cold skimmed milk • Ice / milk 4. Add syrup and liquid base the top) FRAPPÉ drizzle with sauce • 2 pumps Sugar-free Strawberry • Peach smoothie 5. Blend on 14 second ‘Granita / 4. Pour contents of glass into • Ice / milk syrup • 1 pump Raspberry purée blender jar Medium milkshake’ cycle • 2 pumps NEW! Salted Caramel 1. Put the skimmed milk and • 1 scoop Vanilla Bean frappé 5. Add 1 scoop frappé and 1 mini WHITE CHOCOLATE & RASPBERRY sauce syrup in a Blendtec cold foam 1. Fill glass with ice, level to the top scoop turmeric powder • 1 scoop Cookies & Cream frappé jar of the glass 6. Put the lid on tightly, blend until FRAPPÉ • Whipped cream 2. Blend on ‘small milkshake’ 2. Pour smoothie over ice to 1/3 full COCONUT DREAM FRAPPÉ smooth • Milk / ice • Chocolate sauce to drizzle setting for 18 seconds then serve 3. Fill glass with milk (to 1cm below • Ice / milk 7. Dust with Turmeric powder • 2 pumps Raspberry purée 1. Fill glass with ice, level to the the top) • 2 pumps Coconut syrup • 1 scoop White Chocolate frappé top of the glass 4. Pour contents of glass into • 1 scoop Vanilla Frappé 1. Fill glass with ice, level to top of 2. Pour milk over ice (to 1cm TAKE A LOOK AT PAGE 36 blender jar 1. Fill glass with ice and top with glass below the top) AND FIND OUT ABOUT 5. Add purée and frappé powder milk. 2. Pour over milk, leaving 1cm at 3. Pour contents of glass into 6. Put the lid on tightly then blend the top blender jar THE WONDER THAT IS 2. Pour into blender with the syrup until smooth 3. Pour ice and milk into blender 4. Add frappé powder and sauce and frappé powder. jar 5. Put the lid on tightly then COLD FOAM! 3. Blend until smooth then pour 4. Add purée and frappé then blend until smooth back into glass to serve. blend until smooth 6. Top with whipped cream and sauce

20 DRINKING WELL | EDITION 36 EDITION 36 | DRINKING WELL 21 SWEETBIRD Frappés will always be in fashion and are the must have for successful summer menus FRAPPÉS FRAPPÉ Take the faff out of frappés with Sweetbird frappés are versatile the range from Sweetbird. too. Mix the caffeine-free, Blending confection From fine Brazilian coffee to vegan-approved vanilla bean West African cocoa, we have with your own blend of with convenience hand-selected a range of espresso, or take yogurt frappé, premium ingredients in nine add ice, milk and any Sweetbird frappés are so delicious flavours. Sweetbird fruit smoothie or quick and easy to make. HEAVEN Our frappés are free from purée for a deliciously thick and Take them to the next anything artificial, instead fruity treat. level by adding other packed with real ingredients • Free from artificial colours ingredients from such as Madagascan vanilla, and flavourings Sweetbird or Zuma - real toffee and cookie pieces. • Free from preservatives* here are all our frappés The blends are easy-to-prepare • Free from hydrogenated fat and their perfect so you can create luxuriously thick and smooth frappés in • Free from GMOs partners: minutes. Just one scoop of • Vanilla Bean, Frappé & Vanilla Bean (ve) - add your own powder, blended with milk and Granita Base and Caffé espresso for a vegan friendly ice, ensures every member of Frappé registered with The house frappé your team can make them to Vegan Society perfection! Caffé (ve)- pair with speculoos • Approx. 50 12oz drinks per or salted caramel 2kg tin / 95 servings per Frappé & Granita Base (ve) 1.9Ltr bottle - with no flavour this liquid is a blank canvas to create any HOW TO MAKE SWEETBIRD FRAPPÉS number of recipes by adding syrup, purée, powder or sauce. 1 2 3 4 5 Chocolate - any nuts/coconut, raspberry or strawberry Cookies & Cream - vanilla or any confectionery syrups Mocha - fudge, peanut butter 1. Fill glass with ice, level to the top of the glass. Sticky Toffee - add banana for banoffee deliciousness 2. Pour milk over ice (to 1cm below top) Yogurt - fruit smoothie, purées or 3. Pour contents of glass into blender jar pure powders like matcha 4. Add 1 scoop of frappé or 2 pumps of liquid (and any other NEW! White Chocolate - mint, ingredients) honeycomb, berries 5. Put the lid on tightly then blend until smooth

We're trialling a new reusable, recyclable tub for /hellosweetbird new White Chocolate frappé *Frappé & Granita Base contains preservative

22 DRINKING WELL | EDITION 36 EDITION 36 | DRINKING WELL 23 RECIPES Any Sweetbird Smoothie (ve) 1. Fill glass with ice, level to the top of the glass, then fill with water to 1/3 full 2. Pour smoothie over water and ice to the top 3. Pour contents of glass into blender jar THE FRUIT 4. Put the lid on tightly, blend until smooth

Strawberry & Yogurt Smoothie FACTOR • Milk / ice Sweetbird Smoothies have offered the easiest, quickest • Strawberry smoothie • 1/2 scoop Yogurt frappé way to add fruit smoothies to your menu since 2007! 1. Fill glass with ice, level with the top of the glass Created in seven mouth- Add to blender with ½ scoop The same sweet 2. Pour over smoothie to 1/3 full watering flavours, every Vanilla Bean frappé and blend 3. Top with milk, to 1cm from Sweetbird Smoothie has been until smooth for a delicious smoothies, 5% the top blended using real fruit and fruity milkshake. Try with 4. Pour contents of glass into juice. Easy to store and even non-dairy milk for a delicious less sugar easier to make, no fruit to wash, vegan milkshake option then blender jar These smoothies have been a 5. Add the frappé powder peel or waste, just 100% finish with vegan whipped convenience in a carton. cream and a cherry on top. much-loved part of our 6. Put the lid on tightly then collection for over 10 years. We blend until smooth Simply pour over ice and blend constantly review the blend so • Fat free for delicious smoothies every are happy to have reduced the time. We’ve created the range Berry & Coconut Frappé • Made with real fruit sugar content by 5% without to complement our syrups and • Gluten and dairy free effecting the taste. • Coconut milk purées too, so you can get • Ice inventive with your own menu • Vegan Society approved • Raspberry & Blackcurrant too. • Free from artificial colours, smoothie /hellosweetbird The versatility of Sweetbird flavours and preservatives • 1 pump Coconut syrup Smoothies makes them great • 1/2 scoop Yogurt frappé • Approx 8 12oz drinks per for using with frappés too. Half 1 litre carton Follow the above method for fill a 12oz glass with ice, add the Strawberry & Yogurt 30ml smoothie then top with Smoothie. milk (to 1cm below the top).

Strawberry, Mango & Passionfruit Smoothie (ve) • Ice / water THE SWEETBIRD SMOOTHIE COLLECTION • Mango & Passionfruit smoothie • 2 pumps Sugar-free Strawberry syrup 1. Fill glass with ice 2. Pour water over ice to 1/3 full 3. Pour smoothie over water and ice to the top 4. Pour contents of glass into blender jar 5. Add the syrup 6. Put the lid on tightly, then blend until smooth

24 DRINKING WELL | EDITION 36 25 DRINKING WELL | EDITION 36 RECIPES PICK YOUR Any fruit soda All go for on the go... PURÉES • 2 pumps purée Sweetbird purées are the perfect ingredient for • Sparking water / ice mobile units, as they don't need to go in the fridge. • Mango 1. Add purée to glass If you're really stuck for space with no room for a 2. Fill to ¾ with sparkling water • Passionfruit blender, grab a cocktail shaker, add milk, purée and Bursting with fruit Sweetbird 3. Stir and add ice cubes to fill • Raspberry 4. Garnish and serve a few ice cubes to shake up ice cold milkshakes on purées are the go-to ingredients • Strawberry Raspberry & Mango Soda the go. A pump of raspberry or strawberry purée in any hot chocolate is another way to use these for barista and bartenders looking • 1 pump Raspberry purée • Banana • 1 pump Mango purée versatile ingredients. for an instant fruit fix. • Sparkling water • Ice 1. Combine the purées in a glass 2. Top up with sparkling water, stirring as you pour 3. Add ice to fill Banana Milkshake PUMP UP • Ice / milk • 2 pumps Banana purée • ½ scoop Vanilla Bean frappé • Whipped cream • Raspberry purée to drizzle 1. Half fill glass with ice THE JAM 2. Top up with milk (to 1cm Bursting with real fruit and packed with versatility, we’ve below the top) created our purées so you can make many drinks in an instant. 3. Pour contents of glass into Available in five, vegan-approved flavours, they’re perfect for blender jar creating super-speedy shakes, sodas, cocktails, mocktails, and 4. Add frappé and purée smoothies too. Deliciously thick and rich, our purées are also 5. Put the lid on tightly then great for drizzling over drinks for a hand-crafted finish. And blend until smooth because we know chiller space can be a premium, we’ve made 6. Top with cream and a drizzle the range for ambient storage, so you can stock up your shelves of purée without filling up your fridge. Swap banana purée for strawberry or raspberry Our premium pump delivers for more milkshakes - or a 15ml dose with each pump. make with non-dairy milks It can be taken apart, cleaned for a vegan option. and reused between bottles. Shake up your summer • Free from artificial colours and flavourings • Made with real fruit • Gluten and dairy free • Free from high fructose corn syrup • Vegan Society approved • 4 weeks ambient shelf life once open • GMO free

26 DRINKING WELL | EDITION 36 EDITION 36 | DRINKING WELL 27 Covid has had a massive impact on hospitality in the last year. How has Vero Cafe adapted to work in the new normal? COVID-19 has severely impacted our business. Everyday we are following the advice from the government and trying to adapt the best we can to continuously changing circumstances. One of our biggest achievements include the launch of the Vero Cafe online store in December. This enabled our customers to purchase Sweetbird and Zuma products alongside freshly roasted coffee, coffee makers, and more from the comfort of their home.

Tell us about the coffee scene in Lithuania – anything particular to the country that WHAT’S ON we won't find elsewhere? As one of the first coffee shop chains in YOUR SUMMER Lithuania, we see a significant contribution to the growth of coffee culture in our country’s market. As part of that, we encourage our 2021 MENU? customers to try out different coffee roasts, look for new flavours in the wide assortment of specialty coffee, and enhance the taste with a Meteor Frappé with espresso variety of quality Sweetbird and Zuma products. Ingredients: • 125ml milk • 25ml espresso • 50g White Chocolate Frappé • 2 Oreo biscuits • Ice Method: 1. Put all the ingredients into a blender Tell us a little bit about Vero Cafe and 2. Keep blending until thick consistency We love sharing our ideas partnership with Beyond the Bean? 3. Serve in your favourite glass and enjoy! and recipes as much as Since our first cafe opening in 2007, Vero Cafe has grown to a network of 40 coffee shops across Lithuania whilst staying focused on Mango Colada milkshake we love seeing how our quality and nurturing coffee culture over the years. Offering customers our own freshly Ingredients: customers make the most roasted coffee from Vero Coffee House as well • 100ml milk as high-quality ingredients used throughout the • 25g White Chocolate Frappé of them. Here Vero Cafe coffee-making process. Our story with Beyond • 30ml Mango smoothie the Bean started just over three years ago. We talk and share some of are incredibly proud that our partnership has • 1 pump Coconut syrup become closer and closer over time, leading to • Ice their recipes and news the development of exclusive products for • Whipped cream Vero Cafe. from Lithuania Method: 1. Put all the ingredients (except for the whipped cream) into a blender 2. Keep blending until smooth, creamy consistency 3. Serve in your favourite glass with whipped cream on top and enjoy!

28 DRINKING WELL | EDITION 36 EDITION 36 | DRINKING WELL 29 Blendtec offer everything from the entry level EZ 600 through to the revolutionary in-cup blending of the Stealth 895. With warranties included on all blenders and jars be assured your investment will last the distance BLENDER and keep you blending well into the future.

Choosing the right blender for your business is important as they can be a significant investment. Ask your CHOICE Blendtec supplier for guidance on which model is right for you. Blendtec Commercial offer blenders for every type of business, whether you blend 5, 50 or 500 drinks a day, there’s a blender that’s just right for your business.

Connoisseur 825 Stealth NBS 895 The Connoisseur 825 boasts industry-leading The Stealth 895 NBS combines durability, power, power and a wide range of state-of-the-art a tactile touch pad, and sound enclosure with features designed to ensure speed, consistency, innovative in-cup blending technology. Saving and quality with each and every order. time, resource and money, this is the perfect blender for takeaway or mobile sites. Connoisseur 825 SpaceSaver The Connoisseur 825 SpaceSaver is a workhorse EZ 600 built with longevity in mind. It's powerful and The EZ 600 is the ideal solution for businesses durable enough to stand up to heavy daily use, that want to launch a basic drink programme. making it perfect for high-volume shops. With The EZ 600 provides entry-level pricing without the same motor and programmes as the compromising the power and quality Blendtec Connoisseur, the SpaceSaver does just that by is famous for. having a smaller footprint, and comes without the sound enclosure, making it more suitable to Chef 600 back bars or where workspace is limited. The Chef 600 meets the unique needs of culinary chefs with its one-touch kitchen controls Stealth 885 specifically designed for food prep. Each setting The Stealth 885 combines durability, power and a runs at a consistent speed without the varying wealth of exciting features. Simply put, it's the speeds of blend cycles and can be shut off quietest and most advanced commercial manually or automatically after 90 seconds. blender on the planet, with an easy to clean tactile touch pad.

COMMERCIAL

30 DRINKING WELL | EDITION 36 EDITION 36 | DRINKING WELL 31 CARE FOR YOUR This four page guide shows the most SYRUP PUMP popular makes from Sweetbird and THE GOOD SCOOP GUIDE Sweetbird syrups are free KEEP IT EASY, from artificial preservatives, Zuma. These can be used with the All powdered Zuma, Sweetbird and Cosy products have been developed to (apart from our hazelnut, recipes found on our websites, or to use with accurate portion scoops for good measures. This means customers toffee nut and sugar-free MAKE IT WELL are guaranteed the same taste every time they order, staff consistently and create your own signature drinks. syrups). They are heat We like to keep our products simple and easily make the drinks, and, most importantly, the cost to your business for pasteurised at point of production clean, using as few ingredients as Keep it on hand to help your team each serve can be calculated and maintained. There are four scoops, all with to ensure their unopened shelf life. their size embossed on the base for easy identification. All recipes are 12oz possible whilst delivering maximum make consistent recipes every time. This means they need some extra drinks unless stated otherwise. Make instructions, along with the scoop size, care for the best results. can be found on all product packaging. flavour and profitability. We also • To keep the syrup in good understand the operational challenges condition and to minimise the faced, particularly in recent times. ZUMADRINKS.COM SCOOP PRODUCT risk of contamination keep the bottle sealed at all times. You Keeping processes simple and recipes can do this using the lid or a easy to follow is always factored in as we SWEETBIRD.COM Zuma Beetroot Powder Sweetbird pump. develop new products and recipes. MINI Zuma Matcha Powder • Used bottles and pumps can be BEYONDTHEBEAN.COM (4.0CC) Zuma Protein Powder (x 3) recycled where facilities exist 4.0 CC Zuma Turmeric Chai (x 2) once they are finished with. • While we recommend replacing the pumps after six uses, we’re Zuma Dark Hot Chocolate as conscious as you are about Zuma Fairtrade Dark Hot the environmental perspective, SMALL Chocolate 32 CC so you may wish to continue to (32 CC) Zuma Original Hot Chocolate use them by following the Zuma Spiced Chai cleaning steps. Dismantling of Zuma Vanilla Chai the pump is not recommended. 1. Remove pump from product. 2. Thoroughly hand wash the Zuma Thick Hot Chocolate pump in warm water MEDIUM (6oz drink) 43 CC containing mild detergent. It is (43.0 CC) Zuma White Hot Chocolate not recommended to use a Zuma Organic Hot Chocolate dishwasher. 3. Place the base of the pump into water and pump it rapidly for about 30 pumps. 4. Repeat with warm water to LARGE Sweetbird Frappés rinse. (60 CC) 60 CC 5. Allow the pump to dry thoroughly ensuring any remaining water is drained from the suction pipe and head.

THE GOOD BLENDING GUIDE COMMERCIAL HOW TO USE AND LOAD YOUR JAR HOW TO CLEAN YOUR BLENDER JAR • First, fill your glass with ice • Add 1 scoop/tsp of Cafetto Polar Clean • Pour your liquids (milk, smoothie, water) to 500ml water in a blender jar. into the glass • Stir well to dissolve • Pour all of this into the blender jar • Run a blend cycle for 30 seconds • Add your flavours - syrups, purée, sauce • Leave to soak for 10 minutes • Then add any solids - frappé powder, fruit... • For heavier staining, increase soak time • Blend on the setting best suited to the drink • For sanitation, ensure a 1 hour soak time • Empty & rinse well to ensure all product is GENERAL CARE AND CLEANING TIPS removed • Do not use abrasives to clean the blender motor base, jar, or sound enclosure as this ALSO... will dull or scratch the surface. • Make sure the lid is on securely. • NEVER submerge the blender motor base • The lids are designed for a very snug fit. in water Give the corners an extra press. • – THIS WILL VOID THE WARRANTY. • Place the blender jar on the blender base, • Do not place jar onto motor base when the making sure the drive shaft is seated motor is spinning. This causes the drive shaft completely in the drive socket of motor on to the jar to wear prematurely. base. 32 DRINKING WELL | EDITION 36 EDITION 36 | DRINKING WELL 33 HOW TO MAKE FRAPPÉ HOW TO MAKE ICE-BLENDED SMOOTHIE HOW TO MAKE ZUMA HOT CHOCOLATE HOW TO MAKE FLAVOURED LATTE

1 2 3 4 5 1 2 3 4

1 2 3 Add 2 pumps of 1. Fill glass with ice, level to the top of 1. Fill glass with ice, level to the top of the glass. the glass, then fill with water to 1/3 full 1. Put 1 scoop 2. Add a splash of 3. Add steamed 1. Pour double 2. Add 2 pumps 3. Add steamed 2. Pour milk over ice (to 1cm below top) syrup at step 4 2. Pour smoothie over water and ice (28g) Zuma hot water and milk, stirring as espresso into of syrup milk, stirring 3. Pour contents of glass into blender jug for a flavoured to the top Hot Chocolate mix into a you pour cup as you pour Add 2 pumps of 4. Add 1 scoop of frappé frappé 3. Pour contents of glass into into a 12oz cup smooth paste 5. Put the lid on tightly then blend until smooth blender jar syrup here for a 4. Put the lid on tightly, blend until smooth flavoured smoothie HOW TO MAKE MILKSHAKE WITH PURÉE HOW TO MAKE FLAVOURED MOCHA HOW TO MAKE FLAVOURED HOT CHOCOLATE

1 2 3 4 5 HOW TO MAKE FRUIT SODA

MILK 1 2 3 4

1 2 3 4 1 2 3 4

1. Combine 1 scoop hot chocolate with a 1. Combine 1 scoop hot chocolate with double splash of hot water espresso Purée can be 2. Add 2 pumps of syrup then mix into a This is just one of many ways 2. Add 2 pumps of syrup, mix to a smooth paste 1. Half fill 12oz glass with ice 1. Add 30ml purée to glass smooth paste used instead This method also 3. Add steamed milk, stirring as you pour 2. Fill glass with milk (to 1cm below the top) to make a Sweetbird 2. Fill to ¾ with sparkling water 3. Add steamed milk, stirring as you pour works with 3 pumps 4. Decorate with whipped cream and toppings, of syrup 3. Pour contents of glass into blender jar milkshake, visit 3. Stir and add ice cubes to fill 4. Decorate with whipped cream and 4. Garnish and serve then dust with chocolate 4. Add 2 pumps purée and ½ scoop of vanilla sweetbird.com for of fruit syrup or toppings then dust with chocolate bean frappé 50ml of fruit 5. Put the lid on tightly then blend until the other methods smooth smoothie HOW TO MAKE TURMERIC CHAI, HOW TO MAKE ZUMA THICK CHOCOLATE (6OZ) MATCHA, PROTEIN OR BEETROOT 1. Pour 100ml milk into HOW TO MAKE ICED TEA / LEMONADE HOW TO MAKE FLAVOURED ICED LATTE steaming pitcher LATTES 2. Add one scoop of 1 2 1 2 3 4 5 Zuma Thick Hot Chocolate powder 4 x lemonade syrup MILK 3. Stir well 3 x iced tea syrup 4. Heat using a steam wand until it thickens 5. Pour and serve 3 4 1. Add pumps of syrup to glass 2. Fill to ¾ with still or 1. Half fill 12oz glass with 3. Add 2 pumps syrup 3/4 1. Add powder to cup (see below) sparkling water ice fill glass with milk 2. Add 30ml warm water and 3. Stir and add ice cubes to fill 2. Add double espresso 4. Stir and top with extra whisk vigorously TM 4. Garnish and serve ice cubes to fill 3. Top up with steamed milk ZUMA THICK HAPPÉS (HOT FRAPPÉS) HOT FRUIT DIPPING SAUCE 1. Add 1/2 scoop of SOOTHIESTM NO OF MINI SCOOPS: frappé powder You may wish to To make a super to a cup with a 1. Add hot water to BEETROOT 1 thick dipping sauce 50ml smoothie HOW TO MAKE CAFFE FREDDO add more powder splash of hot MATCHA 1 mix one scoop of water. mix and stir. MILK to suit your Zuma Thick 2. Mix to a paste. 2. Add two pumps 1 2 3 4 5 6 7 PROTEIN 3 of syrup for own taste . Chocolate with 1oz 3. Add steamed TURMERIC 2 (30ml) hot water. milk, stirring as added flavour. you pour.

ALL THESE METHODS ARE FOR HOW TO MAKE SPICED OR VANILLA CHAI 1. Put 1 scoop chai powder into a 12oz cup 1. Pour espresso 2. Add 2 pumps 3. Add 150ml 4. Blend on 5. Add 2 ice 6. Strain chilled 7. Add straw 12OZ DRINKS. FOR SMALLER 2. Add 1/3 hot water and mix into a over ice in a chosen syrup, skimmed milk ‘small cubes to glass. espresso over and serve smooth paste small jar set aside to to Blendtec milkshake’ Pour cold cold foam OR LARGER SERVES ADJUST 3. Top up with steamed milk cool cold foam jar setting for 18 foam over ice TO TASTE. 4. Dust with cinnamon and serve seconds 34 DRINKING WELL | EDITION 36 EDITION 36 | DRINKING WELL 35 DALGONA BY BLENDTEC COMMERCIAL We love showing people the magic of cold There have been many trends springing up through lockdown; baking banana bread, casual foam, seeing is believing when it comes to dressing, endless Zoom calls. One that we have really loved is Dalgona coffee, referred to as the this incredible innovation. quarantine coffee. The name comes from dalgona, a Korean sugar sweet, due to the resemblance in taste and appearance. Search for #dalgonacoffeechallenge and you’ll find thousands of recipes for this sweet treat. We’ve created our own take on this trend which is much less calorific. Simply add 2-3 teaspoons of SO FLUFFY. instant coffee to skimmed milk, and then make as you would cold foam – see the opposite page for how to do this. Add a pump of honeycomb syrup to get the sweetness of traditional dalgona too. This flavoured foam can sit on top of hot or cold milk, which can itself be flavoured with syrup if SO LIGHT To make cold foam you choose not to flavour the coffee foam. The specialists at Blendtec How to flavour have developed a blender jar 1. Pour 200ml of cold We’d love to see how you get on, share on social which turns 200ml of cold skimmed milk into to a cold foam #syrupsquad @hellosweetbird skimmed milk into silky Blendtec cold foam jar • Syrup - 2 pumps smooth, mousse-like thick 2. Blend on ‘small milkshake’ • Smoothie - 30ml foam in only 18 seconds. setting for 18 seconds Whether used on its own to 3. Pour foam into cup or to top • Purée - 1 pump top iced coffees, or flavoured your latest creation • Pure Plant Powders - with any number of other ½ mini scoop ingredients. Cold foam can at 200ml will give you enough present only be made with foam for a whole 12oz Hot & Cold skimmed cow's milk but we drink. For a topping use know of some milk alternative 100ml skimmed milk. Cold foam isn’t just for cold companies racing to make the drinks, we love it to top hot first vegan option! chocolate as a low fat alternative to whipped cream. Be sure to keep your English Toffee Topped milk really cold - if you're not COOL RECIPES Mocha Frappé sure it's cold enough, pop an Honeycomb Caffe Freddo • Milk / ice ice cube in the jar while you blend. • 150ml cold skimmed milk • 1 scoop Mocha frappé • 2 pumps Honeycomb syrup • 1 pump English Toffee syrup • Double espresso 1. Fill glass with ice, level to the • Ice top of the glass 1. Combine double espresso 2. Pour milk over ice to 1cm with ice in a jar below the top 2. Put the skimmed milk and 3. Pour contents of glass into syrup in a cold foam jar and blender jar blend on ‘small milkshake’ 4. Add frappé powder setting for 18 seconds 5. Put the lid on tightly then 3. Half fill glass with ice then blend until smooth pour over cold foam 6. Make cold foam, adding 4. Strain the espresso over the syrup. top of the cold foam 7. Pour frappé into glass and top with cold foam

36 DRINKING WELL | EDITION 36 EDITION 36 | DRINKING WELL 37 MAKE MORE COMMERCIAL ROOM WITH A WILDSIDE We've been supplying Blendtec The Blendtec WildSide jar has a larger capacity than the standard FourSide jar. blenders for over 15 years - With an extra-wide base and a more WHIZZ IT UP aggressive blade measuring nearly four because they remain to be inches, the WildSide jar helps to achieve the best there is. peak blending efficiency by drawing all of the ingredients into the blending vortex in much less time – even with little-to-no Blendtec offer a range of jars and accessories liquid in the mix. to support all business needs. The coloured jars help with allergen control – avoid using dairy We work closely with our Blendtec jars for dairy free milks by having different customers to help them get the best coloured jars for each type of milk. The Rapid results from their blenders. In particular, Rinse Station saves space whilst keeping jars cafes and dessert parlours who make and lids clean during busy shifts – it works ice-cream based milkshakes have seen equally well for steaming pitchers and shot huge benefits to speed of service and glasses. See page 40 for Cafetto Polar Clean consistency of drinks when using the to keep your jars sparkling too! WildSide jar.

Fourside Jar BIGGER, BETTER, BRIGHTER The FourSide jar's square shape and patented WildSide+ Jar single-prong wingtip blade create a better An exclusive, patented square design with a fifth blending vortex to micronise ingredients. This side and large capacity produces thicker, faster smaller jar is perfect for eateries that sell lower blending and shorter customer wait times. Its volumes of blended product. extra-wide base, along with a more aggressive Rebel+ Wildside Jar blade nearly four inches long, has helped the WildSide+ jar to raise the bar in the commercial The same features that make Blendtec blenders blending category. the safest blenders in the world are now available for Vitamix owners. The Rebel+ Coloured Jars Wildside jar is safer, faster, more reliable and (available as Fourside and Wildside+) allows for tamper-free blending. Our patented Coloured jars and lids make it easy for you and blade is 80% thicker and 30 times stronger than your employees to quickly select the right jar any blade on the market. Please note this jar is every time to prevent cross-contamination of NOT compatible with Blendtec blenders. allergens. Send a clear message to your Twister Jar customers that you care about their well-being. Choose from yellow, blue or pink. The Twister jar lets you expand your menu offerings, blending the world's thickest recipes. Cold Foam Jar Nut butters, hummus, thick shakes, dressings Creating cold foam has never been easier. Select and more, the thicker the better! Simply add the Small Milkshake cycle on your blender and ingredients and twist the lid while blending. in 18 seconds this circular bladed jar delivers Rapid Rinse Station creamy smooth cold milk for hundreds of uses. See page 37 for all the cold foam information. Not a jar but perfect for keeping them clean. The Rapid Rinse Station reclaims valuable counter space with its minimal form factor, and is perfect for stacking multiple Blendtec jars. Best of all, it can reduce exposure to harmful sanitisers that irritate skin and cause lost time on the job.

38 DRINKING WELL | EDITION 36 EDITION 36 | DRINKING WELL 39 Polar Clean (500g) Grinder Clean (430g) TEVO Maxi Tablets The solution to perfectly clean Cafetto Grinder Clean (150 tablets) blender jars and serving pumps effectively removes coffee oils, These are the go-to, high too. The chlorine-free solution deposits and flavoured coffee performance, safe cleaning will not taint the flavour of odours from grinder burrs tablets for professional espresso anything it cleans, and and casings. machines. Cafetto Tevo is the CLEAN successfully cleans anything left first espresso machine cleaning to soak for an hour. The solution Evo Machine Cleaner (1kg) tablet to be certified by an to perfectly clean blender jars Cafetto Evo® was the first organic certification body. It’s and serving pumps too. espresso machine cleaner to designed for all commercial Cafetto Polar Clean cleans and be certified by an organic espresso machines with a three de-stains in one easy step certification body. It's the safe, way solenoid valve. & SAFE meaning no more cloudy high performance cleaner for Cafetto® Barista Cloth Set blender jars. The odourless professional espresso machines formulation that eliminates using organic coffee. Premium quality microfibre Food safety and operational cleanliness has never smells and leaves no residue. cloths designed to assist the MFC Blue (1 ltr) barista in maintaining been as important as in summer 2021. Ensure you're Inverso Milk Jug Cleaner This unique 3-in-1 product complete cleanliness of the (750g) cleans, de-scales and sanitises. espresso machine and its ready for business with the Cafetto cleaning The unique Inverso formula Use daily to remove milk surrounds. Premium microfibre targets and removes dried on residues from milk lines, cloths designed to outperform collection. milk residues from stainless frothers and parts on automatic and outlast the conventional steel milk jugs, pitchers and espresso machines. kitchen cleaning cloths. steam wands. Easy to use, simply soak and wipe away.

Cafetto is the industry leader in effective eco-friendly and organic solutions, offering cleaning products to improve equipment performance and simplify cleaning processes.

40 DRINKING WELL | EDITION 36 EDITION 36 | DRINKING WELL 41 MORE, TAKE THE TASTE TEST MORE, All Sweetbird and Zuma products are created using as few ingredients as possible, keeping things vegan where we can, MORE! and keeping labels clean. You won't find any of the Visit sweetbird.com for even 'Southampton Six' food colourings in our syrups (have a look more recipe ideas, showing online about that one!) and we use real ingredients such as how to make the most of COOL RECIPES spices, toffee and cookie pieces, and fruit juice to flavour the products you already where needed. We challenge you to try any of the recipes stock, and what else can be below, you'll be able to taste how great our products are, no created by adding just matter what combination they are used in. a few more.

SHAKEN PASSIONFRUIT PERFECT PRALINE FRAPPÉ PROTEIN COCONUT LATTE (VE) ICED TEA (VE) • Milk / ice • 1 mini scoop Protein powder • 1 pump Hazelnut syrup • Steamed coconut milk • 2 pumps Iced Tea syrup • 1 pump Caramel syrup • 2 pumps Passionfruit purée Combine powder with a splash • 1 scoop Chocolate frappé • Water & ice of hot water. Mix to a smooth powder paste. Add steamed milk, Fill glass with ice. Add syrup Fill glass with ice, top up with stirring as you pour and purée then top with water. milk and pour into blender jar. Add to cocktail shaker and Add in frappé powder and shake well. Pour back into BERRIES & OAT SMOOTHIE (VE) syrups; blend until smooth. glass to serve. Pour back into glass and serve • Ice with cream and a drizzle of • Oat milk RASPBERRY DARK HOT CHOCOLATE caramel sauce. • Raspberry & Blackcurrant smoothie • 4 pumps Raspberry purée Fill glass with ice, level with the • 1 scoop Fairtrade Dark hot COOKIES & CREAM top of the glass. Pour milk over chocolate CHOCOLATE COFFEE SHAKE ice to 1/3 full. Pour smoothie over • Steamed milk • Milk / ice milk and ice to 1cm below top Add hot chocolate and a splash • 1 scoop Cookies & Cream Pour contents of glass into of water to cup and mix into a frappé blender jar. Put the lid on paste. Add purée to cup and • 2 pumps Chocolate sauce tightly, blend until smooth stir together. Top with steamed • Double espresso milk, stirring as you pour, then • Whipped cream STRAWBERRY CHEESECAKE finish with chocolate dusting. • Triple Chocolate Crispies FRAPPÉ Fill glass with ice then add SPICED BERRY FRAPPÉ espresso, sauce and top up • Milk / ice • Strawberry Smoothie • Milk / ice with milk. Pour back into • 1 scoop Vanilla frappé • Raspberry & Blackcurrant blender jar and add frappé. powder Smoothie Blend until smooth, pour back • 1 pump Speculoos syrup • 2 pumps Cinnamon syrup into glass. Top with whipped • Digestive biscuit • 1 scoop Vanilla frappé cream and crispies. • Whipped cream powder • Strawberry purée (for drizzle) • Raspberry purée to drizzle SALTED CARAMEL TRUFFLE LATTE Fill glass with ice then ¾ with Fill your glass with ice then half • 1 pump Salted Caramel milk. Fill to the top with way with smoothie. Top up 1cm sauce smoothie. Pour into blender. MINT COFFEE TONIC (VE) RHUBARB SODA (VE) MINT MATCHA FRAPPÉ (VE) from top with milk and pour • 2 pumps Amaretto syrup Add the scoop of frappé. Blend into blender jar. Add the syrup • Double espresso • 2 pumps Mint syrup 3 pumps Rhubarb syrup • Coconut milk / ice until smooth. Add some of the and frappé powder then blend • Steamed milk • Chilled double espresso • 1 pump Mint syrup crushed digestive into bottom • Sparkling water until smooth. Pour back into • Caramel sauce • Tonic water • 1 scoop Vanilla frappé of glass and pour in frappé. • Ice glass and serve with a raspberry • Ice powder Combine espresso, sauce and Decorate with a swirl of Add syrup to glass. Fill to ¾ on top or drizzle of raspberry Add syrup and espresso to • 1 mini scoop Matcha syrup in a cup then top up with whipped cream, strawberry with sparkling water. Stir, then purée. glass. Top with tonic water to Follow frappé method opposite steamed milk. Finish with a add ice to fill. purée drizzle and the rest of 3/4 full. Stir, then add ice to fill. adding all ingredients before drizzle of sauce. the biscuit. blending.

42 DRINKING WELL | EDITION 36 EDITION 36 | DRINKING WELL 43 Zuma Gold Dust (ve) The tinsel of toppings, is a simple blend of sugar, cocoa and edible gold powder, adding a golden sheen to any Flip, flop or pop them on top - delicious, steamed milk drink. Free from fun toppings to add a fabulous finish to any artificial flavours or preservatives it’s approved by hot and cold drinks all summer long The Vegan Society so can happily be used on any hot drinks with steamed milk of any kind.

Zuma Hot Chocolate Shaker (v) This simple blend of sugar and cocoa powder is the perfect LOOKING combination, and has been developed for better sprinkibility*. Use to decorate cappuccinos, mochas and hot chocolates or with stencils to create a signature style for your GOOD drinks. They add value to seasonal drinks - a frappé is made so much more when topped with whipped cream, drizzled with sauce and sprinkled with something sweet. Kids will love the mini rainbow beans on their milkshakes too. Don't forget about sauces as toppings too. Zuma's Dark, Caramel and new Salted Caramel sauces are perfect for drizzling, as are Sweetbird Raspberry or Strawberry purées. Order a reusable bottle for easy and decorative drizzling.

TASTY TOPPINGS Triple Chocolate Crispies (v) Mini Rainbow White, milk and plain chocolate Chocolate Beans (v) coated balls for your hot Add some fun to your drinks Find Zuma chocolates, or any other with these bright colourful 1. Half fill glass with ice rainbow beans, or serve on delicious chocolate or coffee Sauces on THE ULTIMATE BANANA 2. Fill glass with milk (to 1cm the side of a babyccino. creations. below the top) Golden Balls (v) Mini Marshmallows page 48 and & CHERRY MILKSHAKE 3. Pour contents of glass into Gold and chocolate coated Little clouds of soft white blender jar crunchy, malty balls of fun; the marshmallows, loved by kids 4. Add syrup, purée and • Ice / milk crown jewels of our toppings and adults. Keep in a jar on Sweetbird frappé powder the counter to encourage sales. • 2 pumps Cherry syrup collection. 5. Put the lid on tightly then Toffee Crunch (v) Purées on • 1 pump Banana purée blend until smooth Deliciously crunchy toffee • ½ scoop Vanilla Bean frappé 6. Finish with a pile of whipped pieces; work perfectly with page 26 • Whipped cream cream, plenty of sauce and as caramel or toffee recipes, hot • Sauce many toppings as you can balance on the top! or cold. Perfect on top of a • All the toppings! Millionaires frappé!

*totally a real word

44 DRINKING WELL | EDITION 36 EDITION 36 | DRINKING WELL 45 VERY VEGAN Introducing the Zuma collection of hot The Zuma collection of 21 chocolate, chai, sauce and organic powders products includes 16 Vegan products. The others are all offers never-ending combinations of incredible approved by The Vegetarian Society; White Hot Chocolate, hot and cold drinks for all seasons. White Chocolate sauce, Hot BEYOND Chocolate shaker, Caramel and new Salted Caramel sauce. HOT CHAI LAUNCHED IN 1997 CHOCOLATE We first launched Zuma 24 years ago, and it's been a joy to see the collection grow from COFFEE just chocolate to now include WHAT? Our hot chocolates include white, dark, WHAT? The smooth, spicy alternative to tea, chai, sauces and organic thick, original, organic, and Fairtrade chocolates. coffee and chocolate. powders. We're always looking WHY? Because everyone loves chocolate and WHY? Chai continues to offer a comforting cup ahead to the next trend and are not everyone likes tea or coffee! to customers of all ages. the first to bring them to you. WHEN? A must have on all menus, most popular WHEN? In the afternoon to relax and unwind in the afternoon with a nice slice of cake. HOW? As with chocolate, make a paste with a HOW? Simply add a splash of hot water to a splash of hot water then top with the steamed scoop of chocolate powder. Mix to a smooth milk of your choice. paste then top with the steamed milk or WHO? Everyone, as all Zuma Chai are vegan non-dairy alternative. approved. WHO? Everyone loves chocolate! TIP? We love a spiced frappé made with Zuma TIP? Mochas are the gateway drink for people Chai. Just one scoop with a couple of pumps of who want a caffeine hit but aren't quite ready the Granita & Frappé Base makes a smooth yet for a straight up double espresso! subtly spiced drink. Works well with coconut milk too.

ORGANIC PLANT SAUCE POWDERS

WHAT? Plant based organic powders to be used WHAT? Oh so rich and smooth sauces in four in hot and cold drinks. incredible flavours. WHY? To add beautiful colour to menus and WHY? Because everything is better dressed with customer's days. a swirl of sauce! WHEN? Great in the morning rush to give a plant WHEN? Perfect for powder free sites, our sauces based boost. can be used to make hot chocolate, mochas, HOW? One or two mini scoops added to steamers, milkshakes, and even frappés. steamed milk, or popped in a smoothie. HOW? Add two pumps to steamed milk for WHO? Popular with millennials for their Insta chocolate and steamers. Use in a squeezy bottle feeds and as a functional alternative to coffee or for drizzling and decoration. chocolate. WHO? Perfect for mobile sites when space is tight TIP? Add matcha or protein to morning as they are incredibly versatile. smoothies for a breakfast boost. TIP? Get artistic with sauces by following tutorials online. Using a pointed tool can create wondering swirls and patterns with ease.

/zumadrinks

46 DRINKING WELL | EDITION 36 EDITION 36 | DRINKING WELL 47 RECIPES Iced Salted Caramel Chocolate • 1 pump Chocolate sauce • 1 pump Salted Caramel sauce • Ice / milk 1. Combine sauces in a glass NEW! 2. Top up with cold milk to ¾ PERFECT stirring as you pour 3. Add ice to fill

Peach Crumble White Hot Chocolate • 2 pumps White Chocolate sauce • 1 pump Peach syrup BALANCE • 1 pump Speculoos syrup • Steamed milk Introduce the trend of sophisticated desserts 1. Combine the sauce and syrups in a cup to your menu with new Zuma Salted 2. Top up with steamed milk, stirring as you pour Caramel sauce.

Toasted Marshmallow One of the key food trends all kinds of drinks – from hot Hot Chocolate (ve) for 2021 will be the rise of the chocolates and mochas, to sophisticated dessert, with a frappés and milkshakes. With • 2 pumps Toasted mix of bitter elements. Think: no artificial colours it can be Marshmallow syrup dark bitter chocolate, salty used in all your vegan serves • 2 pumps Dark Chocolate flavours, subtle milk desserts, too as it is approved by The sauce green tea ice cream and ginger Vegan Society. • Steamed soya milk flavours. • Vegan whipped cream For a buttery toffee taste • Chocolate sauce, to drizzle New Zuma Salted Caramel Zuma's rich and golden sauce balances salt, to Caramel sauce makes all sorts Follow the method above then stimulate bitter and sour of drinks delicious. Add two top with the whipped cream receptors, and sweet, to pumps to a Sweetbird Vanilla and a drizzle of sauce. awaken taste buds. Use in, Bean frappé, top with whipped or on, hot and cold drinks to cream and golden balls for a Each of the Zuma Sauces add this modern classic to festival ready frappé. menus. Two pumps in a hot come in 1.9ltr bottles, Zuma's White Chocolate chocolate take Millionaires giving 63 servings, based sauce makes a great white hot Hot Chocolates beyond the on 2 pumps in a 12oz drink. chocolate. Needing just two everyday, while Salted Caramel Our premium pumps are pumps for a 12oz drink this is a Frappés add a twist to the completely reusable as highly profitable serve too. traditional recipe. A drizzle they can be easily on top of whipped cream on dismantled for cleaning. either of these drinks adds the • No artificial colours perfect finish. • No high fructose corn syrup Available in three other flavours, • Caramel, Salted Caramel Dark Chocolate, Caramel and White Chocolate, Zuma sauces and White Chocolate can be added to hot and cold approved by The drinks to add an extra depth of Vegetarian Society flavour, or used to dress drinks • Dark Chocolate sauce for the perfect Instagram ready approved by The Vegan finish. Society Rich, dark and very versatile Zuma Dark Chocolate sauce is thick, rich and delicious in

/zumadrinks On this page: Salted Caramel Speculoos Frappé

48 DRINKING WELL | EDITION 36 EDITION 36 | DRINKING WELL 49 Make it malty Protein Powder is great for making maltshakes - just add one mini scoop to your favourite milkshake recipe – is delicious with oat milk POWER for an oaty, malty shake.

Established in 1986 The Organic Food Federation is now CHOC one of the UK’s leading certification A carefully-blended mix of plant-based bodies operating protein offering a deep malty taste Zuma nationally in all Protein powder is a clean mix of cocoa, areas of organics. maca and hemp. Containing 32g protein per 100g, Zuma Organic Protein Powder is high in fibre and has no added sugar. It can be enjoyed with any steamed milk as a 'super' hot chocolate or added to hot and Protein cold drinks for a protein boost. Great for adding to your favourite recipes or drinks to boost your daily protein intake. Powder • A carefully blended mix of cocoa, maca and hemp RECIPES • 100% organic • High in fibre Caramelised Almond Caffe Super Hot Chocolate (ve) • No added sugar Frappé (ve) • 1 scoop Organic hot • Almond milk / ice chocolate • No artificial colours, • 1 scoop Caffe frappé • 1 mini scoop Beetroot flavours, additives or • 1 pump Almond syrup powder preservatives • 1 pump Caramel syrup • 1 mini scoop Protein powder • Vegan Society approved • 1 mini scoop Protein powder • Steamed oat milk • A blend of plant-based • Vegan whipped cream 1. Combine the powders with ingredients 1. Fill glass with ice, level to a splash of hot water • Contains 32% protein the top 2. Mix to a smooth paste per 100g 2. Pour milk over ice to 1cm 3. Top up with steamed oat below the top milk 3. Pour contents of glass into blender jar A carefully-blended mix 4. Add frappé powder, protein powder and syrups 5. Put the lid on tightly then of cocoa, maca and hemp blend until smooth 6. Pour into glass and top with vegan whipped cream offering a deep malty taste.

50 DRINKING WELL | EDITION 36 EDITION 36 | DRINKING WELL 51 RECIPES Pure Powder Lattes (ve) 1. Add mini scoop/s of powder (as listed below) to cup with a splash of PURE hot water. 2. Mix into a paste 3. Top with steamed milk, stirring as you pour Beetroot 1 GENIUS Matcha 1 Super foods are increasing in popularity as Protein 3 people seek to boost their well-being. Add Turmeric 2 Zuma Organic Plant Powders to your Beet & Berry Soothietm (ve) menu to stay ahead of the trend. • 50ml Raspberry & • Blackcurrant smoothie These three organic plant • 1 mini scoop Organic powders come in 100g pouches Beetroot powder and need only 3g to make a BEETROOT 1. Hot water 12oz drink. This means they are POWDER 2. Pour 50ml smoothie into not only organic, vegan and cup totally ready for Instagram, they 3. Add beetroot and stir until are also hugely profitable for Rich earthy flavour with a powder has dissolved businesses. vibrant colour organic beetroot 4. Top up with hot water then stir Yielding 33 12oz drinks per 100g powder is made from 100% these powders have so many organic beetroot. With its rich Matcha & White uses, add them to makes, earthy flavour and vibrant Chocolate Frappé (v) colour our organic beetroot bakes, hot and cold drinks. • Ice / milk powder is the key ingredient to For further inspiration visit the • 1 mini scoop Matcha make beetroot lattes, red velvet zumadrinks.com for more powder hot chocolates, smoothies and information and recipes. • 2 pumps White Chocolate even red velvet cakes. sauce • 1 scoop Vanilla Bean frappé 1. Fill glass with ice, level to the top of the glass TURMERIC 2. Pour milk over ice (to 1cm below the top) CHAI MATCHA 3. Pour contents of glass into blender jar 4. Add matcha powder, sauce A mild blend of turmeric with Zuma finely ground matcha and frappé powder flavours of ginger, vanilla and powder is made from specially 5. Put the lid on tightly then orange. With its perfect grown and processed green blend until smooth warming taste, our award tea. High in fibre and protein, it winning Turmeric Chai has is also 100% organic meaning Remember, if you're offering absolutely no artificial colours, nothing has been added in or these drinks as organic vegan flavours, additives or taken away. It has a fresh, grassy drinks use organic dairy-free preservatives. The stunning flavour and is the purest way to milk to ensure they are truly yellow of the root makes for an get your green tea boost in a 100% organic and vegan. impressive bright blend, latte, smoothie or hot whether as a latte, or served as chocolate. an early morning shot mixed with espresso.

On this page: Raspberry, Pomegranate & *Turmeric chai also includes natural flavourings that are not plant based. Beetroot Lemonade, Spiced Mango Lassi, Chocolate Malt Frappé 52 DRINKING WELL | EDITION 36 EDITION 36 | DRINKING WELL 53 Recipes

Spiced Mango Frappé (ve) • Ice / soya milk • 1 pump Mango purée • ½ scoop Spiced Chai • 1 scoop Vanilla Bean frappé RELAX & 1. Fill glass with ice, level with the top of the glass 2. Fill up with milk to 1cm below top 3. Pour contents of glass into blender jar 4. Add frappé powder, purée UNWIND and chai 5. Put the lid on tightly then Zuma Chai is available in three blends; blend until smooth

Spiced, Vanilla and Turmeric - all delicious White Chocolate Chai (ve) and so very easily made into many hot or • 1 pump White Chocolate syrup cold drinks. • 1 scoop Spiced Chai • Steamed coconut milk 1. Combine the chai and Chai is India’s national drink - syrup in a glass with a It’s loved in every home, sold on splash of hot water and every street and served in every mix to a smooth paste shop. Many years ago we 2. Top up with steamed travelled to India and tried lot coconut milk, stirring as of variations to be sure our you pour three Zuma chai taste VANILLA authentic. Spiced Chai We have developed our chai Zuma Vanilla Chai is a mild Hot Chocolate (ve) to make sure the balance blend of black tea extract, between the spices is just so. ginger and cinnamon – with a • ½ scoop Spiced chai All three are vegan approved hint of vanilla. You can enjoy it powder and work well with milk as a vegan friendly chai latte • ½ scoop Dark hot alternatives, particularly with steamed non-dairy milk chocolate coconut milk. and a dusting of cinnamon. • Steamed soya milk 1. Add chai and hot chocolate to cup with a splash of hot water and mix to a smooth paste TURMERIC 2. Add steamed milk, CHAI SPICED stirring as you pour

Zuma Turmeric Chai is an Our Spiced Chai tastes as good incredibly versatile plant based as the chai in India. It’s an • All Zuma chai are ingredient. Use it to make a authentic and warming blend vegan approved Three warming straight up mellow yellow latte, of black tea extract, ground • No artificial colours or a golden hot chocolate, or add ginger and cinnamon. We love preservatives to any number of smoothies half a scoop with half a scoop creations made and frappés for a cool taste of of Vanilla Bean frappé for a • Made with real spices the exotic. spiced frappé. • Use in hot and cold with real spices drinks

On this page: Turmeric Chai,

54 DRINKING WELL | EDITION 36 Spiced Iced Chai, Vanilla Chai EDITION 36 | DRINKING WELL 55 Zuma Hot Chocolate • 25% Original (ve) • 40% Organic (ve) • 33% Fairtrade (ve) The world of Zuma is full of rich, luxurious • 33% Dark (ve) TIME FOR chocolates to suit every taste. • 25% Thick (ve) • White (v) As with coffee, customers now Zuma Original, our every day expect quality when they milk chocolate as your go-to order a hot chocolate; so take hot chocolate. Add to this the as much care choosing deliciously different Zuma METHODS CHOCOLATE chocolate as you do coffee White or even Thick hot beans and your customers will chocolate and you'll keep Basic Hot Chocolate (12oz) thank you for it. most customers happy. If • 1 scoop Dark, Fairtrade, Decisions about your menu however your customers are Original, Organic, or White should always centre around mainly students, or the hot chocolate your business. If your customer business is in a particularly • Steamed milk base is mainly families with urban location consider Zuma 1. Combine 1 scoop hot young children, hot chocolates Organic, with its 40% cocoa chocolate with a splash of made with 80% cocoa are content. water probably not for you. We For full details of the entire 2. Mix into a smooth paste would recommend offering range visit zumadrinks.com 3. Add steamed milk, stirring as you pour

Thick Hot Chocolate • 100ml milk SIZES TO SUIT YOU • 1 scoop Thick hot chocolate Our hot chocolate powders are 1. Pour milk into steaming available in a mixture of 2kg tins pitcher and 1kg bags, to suit all sizes of 2. Add hot chocolate powder business and a mixture of vegan and whisk well and vegetarian approved. 3. Heat using a steam wand until it thickens 4. Pour and serve

2KG TINS Mocha / White Choc Mocha 71 PORTIONS • 1 scoop Dark, Fairtrade, Original, Organic, or White hot chocolate Zuma offers six chocolates to Our Fairtrade, Organic and • Double espresso choose from. Starting with deliciously rich Thick hot • Steamed milk Zuma Original at 25% cocoa chocolate are also available in 1. Combine 1 scoop of hot through to our 40% Organic. this format. chocolate with espresso Our White Hot Chocolate also 2. Mix to a smooth paste comes in the 2kg tin, which 3. Add foamed milk, stirring as makes 71 12oz drinks. you pour Super Hot Chocolate (ve) • 1 scoop 100% cocoa Hot Chocolate Plus+ 1KG FLAT BOTTOMED BAGS • Steamed oat milk • 2 mini scoops Protein powder Any of these recipes work 35 SERVINGS 1. Combine powders with a with additional flavours, splash of hot water using syrup, sauce or purées Our Dark Hot Chocolate is Zuma Original hot chocolate 2. Mix to a smooth paste – try nuts and berry flavours made with 33% West African is also available in this bag. 3. Add steamed milk, stirring as you pour for a start then see what else cocoa and is available in a 1kg Both are vegan approved. bag. works for your customers.

56 DRINKING WELL | EDITION 36 EDITION 36 | DRINKING WELL 57 ®

A cup of tea can be as refreshing on a hot day as it is warming on a cold day. The Cosy collection of eight organic teas offer variety no matter what the weather. 8TEAS A NICE All organic, BREW all vegan For us, a cup of tea is more the renaissance in knitting, we than just a beverage but then worked with local knitters to we are a British company. It create personalised exclusive provides moments in which patterns for all our boxes, giving you can relax and unwind, you the full Cosy experience. and is an essential part of the Our collection of organic tea day. That’s why creating the features a variety of flavours perfect blend is so important including vibrant fruity to us. Cosy is our delightful infusions and delicious classics. range of organic teas in award- We know what matters most to winning knit effect packaging. tea drinkers and have created All organic certified and vegan a range that’s loved by all. So, approved, the black teas are pop the kettle on, unwrap our also Fairtrade. Cosy Teas come teas, brew, and relax. in boxes of 20 individually And the award enveloped tea bags with tags. goes to... At Cosy every detail has been carefully considered, from the Our Cosy Tea pack best flavour combinations and designs won Best organic ingredients, right down Packaging plus The to the packaging. Inspired by Chairman’s Award at the Cream Design Awards!

58 DRINKING WELL | EDITION 36 EDITION 36 | DRINKING WELL 59 What products do you recommend for other customers? Sweetbird have a great range of syrups which can transform both hot and cold drinks. Caramel, vanilla and even gingerbread sell well throughout the whole year. But the syrups are a great way for us to add in seasonal drinks – from Pumpkin Spice in Autumn, to a sugar-free Salted Caramel Latte in the New Year. How have the drinks you serve changed over the years, and key trends/product ranges? Flavour profiles have improved and our customers’ tastes have changed, less focus on sugar and more focus on flavour. So many syrups on the market are overpoweringly sweet and lack in flavour but the Sweetbird syrups focus on flavour. Sugar-free and dairy free products are WHAT’S ON becoming the norm and make up part of our core product range. The fact that most of the Sweetbird products are vegan approved makes YOUR SUMMER it so much easier to be able to adapt the end drink to suit various dietary needs. 2021 MENU? What is the one piece of advice you would We are launching a new Coconut Ice syrup share about trading throughout the which we developed with Beyond the Bean pandemic? – it tastes incredible in a frappé and iced Don’t beat yourself up about something you coffee. This will be alongside our core range cannot control. Look after your team through of frappés as well as the Sugar-free Peach these turbulent times. Iced Tea, which has become a staple drink on our summer menu.

The Coffee#1 best-selling With over 100 coffee How many stores does Coffee#1 have? frappé range: Originating in Wales, we now have 100 coffee • Caramel Dream shops throughout the houses across Wales, South West, South Coast and the West Midlands. Opening our doors in • Espresso 2001 and inspired by the prospect of giving South West and Wales customers a more complete experience, Coffee#1 • Mint White Chocolate has remained true to the values we established • Strawberry Coffee#1 is the success on day one and that's to make it locally loved - serving great coffee made by talented baristas, in story of a coffee chain a relaxed and welcoming environment where connected with it's your time is your own. How long have you been working with community. Their menu is Beyond the Bean? We’ve been drinks partners for over nine years a wonderful example of now, and we use a wide range of products from chai, sauces, pure powders to frappés and syrups; boosting profits beyond as well as the Blendtec blenders. For us the holistic support that Beyond the Bean gives in coffee sales. terms of product knowledge, drink development and market insight is great as it helps to keep our menus fresh and on trend.

60 DRINKING WELL | EDITION 36 EDITION 36 | DRINKING WELL 61 RECIPES Gimlet • 15ml Lime Sherbet syrup • 50ml gin Stirred down, served up with A CLASSIC a lime twist garnish. Ricky • 40ml Lime Sherbet syrup • 50ml vodka Topped built in a hi-ball filled with ice. Garnish with a lime TWIST NEW! wheel. Flying saucer • 20ml Lime Sherbet syrup • 40ml raspberry liqueur • 50ml pineapple juice Bristol Syrup Company's latest innovation Shake and serve up. Garnish is Lime Sherbet syrup, perfect for adding with a flying saucer sweet.

balance and depth of flavour to your East 8 Hold Up summer cocktail menu. • 15ml Passionfruit syrup • 15ml Lime Sherbet syrup Sherbet was a popular cocktail The Bristol Syrup • 5ml Simple Syrup 1:1 ingredient from 19th century. The Company collection, • 30ml vodka oils from citrus fruit are extracted available in 750ml • 25ml pineapple juice with sugar to make an olio • 15ml aperol glass bottles saccharum (oil sugar) which is Shake, serve in a rocks glass then mixed with fresh citrus • No.1 Simple 1:1 over cubed ice. Garnish with juice to create a sherbet. It's a a lime wheel and pineapple. good way to extend the life of • No.2 Simple 2:1 fresh citrus juice and it uses the • No.3 Demerara Daiquiri whole fruit so great for reducing • No.4 Raspberry • 20ml Pineapple & Coconut waste. It is also much more • No.5 Passionfruit syrup complex than citrus juice as it • 50ml rum also has the sweet oils and some • No.6 Grenadine • 15ml Lime Sherbet syrup of the bitterness from the pith. • No.7 Orgeat Shake, serve up in a coupette It can be used in place of fresh • No.8 Elderflower lime juice and simple syrup in • No.9 Falernum any classic sour or punch style Bonus Recipe! drink. • No.10 Coconut Spiced Fruit Cup • No.11 Pineapple & coconut • 25ml Fruit Cup syrup Lime Sherbet is a great • 10ml lemon juice ingredient for bringing bright • No.12 Fruit Cup • 100ml warm cider, spiced acidity to your cocktails. • No.13 Raspberry shrub with cinnamon and cloves* Capturing the flavour of the lime • No.14 Cherry & vanilla zest as well as the lime juice it is Warm the cider with spices • No.15 Vanilla complex and zingy with a subtle then strain and pour over the balanced sweetness. • No.16 Strawberry shrub syrup and lemon into a mug. Garnish with an apple wheel Plays well with rum, tequila, • No.17 Watermelon and cinnamon stick. cachaca and pisco. It can be • No.18 Lime Sherbet used in place of fresh lime juice *For a great alcohol-free and simple syrup in any citrus mulled option, swap the cider for apple juice. led drink. Try using our Lime Find more information Sherbet in classics like The and recipes at Gimlet and Vodka Ricky or use it bristolsyrupcompany.com @bristolsyrupco to enhance your own creations.

62 DRINKING WELL | EDITION 36 EDITION 36 | DRINKING WELL 63 TWO’S COMPANY We designed our Lime Sherbet to shine on its own or in a pair. These cocktails show some of the tasty treats you can make when you double up. All made in Bristol, the range of 18 Summer Sour syrups from Bristol Syrup Company • 15ml Fruit Cup syrup are the perfect ingredient for • 15ml Lime Sherbet syrup • 50ml gin cocktails and mocktails. • 20ml aqua faba Shake and serve up. Garnish with freeze dried berries.

Just the Tonic • 10ml Raspberry syrup • 20ml Lime Sherbet syrup MADE BY • 50ml gin • Topped with tonic Build in a hi-ball filled with ice. Garnish with raspberries and a lime wedge. BARTENDERS CVL Sling From classic fruit flavours to award-winning complex • 15ml Cherry & Vanilla syrup shrubs, there’s something to suit all establishments. While • 15ml Lime Sherbet syrup the syrups are aimed at the bar industry, you don’t need to • Freeze dried cherries know your Martinis from your Mai Tai’s to benefit. Customers Shake and dirty pour into a will naturally want to enjoy the long summer evenings, so high-ball. Top with soda water. try transitioning from day-to-night by introducing a few Garnish with cherries simple serves. Just 20ml of Bristol Syrup Company syrup can transform a Falernum Fizz spirit + mixer into something extra special, or used as a base • 20ml Falernum syrup for so many delicious alcohol-free options. Try the recipes on • 20ml Lime Sherbet syrup this page for some summer cocktail inspiration. Here's to a • 50ml Coconut rum few cocktails in the sun in summer 2021. • Topped with soda Build in a hi-ball filled with ice. Garnish with a lime wedge and coconut chunk.

The Shot Shot - Bonus recipe! • 5ml Elderflower syrup • 5ml Strawberry Shrub syrup • 1 dash peychauds bitters • Top with fizz Build in a shot glass. Garnish with coriander flowers

@bristolsyrupco

64 DRINKING WELL | EDITION 36 EDITION 36 | DRINKING WELL 65 STICKLERS FOR HIGH STANDARDS (AND PROUD OF IT),

Twice a year we run our Beyond the Bean Bootcamps, WE’RE INVOLVED IN THE inviting customers to our HQ in Bristol to hear the latest trends, learn new methods CREATION OF ALL OUR BRANDS and hear about our latest product launches. Obviously this wasn't possible WE ARE in 2020 so we went online, sharing our knowledge and ideas with customers all over the world. To be the first to hear about our Autumn/Winter sessions sign up for our newsletter at beyondthebean.com or follow us on social @beyondthebean Sweetbird and Zuma are the brands you'll know, sourced from one of our distributors. We, Beyond the Bean, are the people who create these brands, and this book. We aren’t just another drinks company. We are Beyond the Bean Based in Bristol, UK, we’re a and Bristol Syrup Company. sell. If a product doesn’t meet family company that’s globally We do what we have always our benchmark, it doesn’t recognised. We supply and loved, which is creating and make it to our shelves or yours. support a wide range of sourcing innovative ingredients If for any reason it's difficult to national and international such as syrups, hot chocolate get something you see in one partners – from high-street and frappés – as well as of our brochures or websites, chains to independent coffee blenders and barista gear – just give us a call at our Bristol shops, to online retailers and for coffee shops, bars, hotels HQ and we'll be able to point coffee roasters. By building and restaurants all over the you in the right direction. Sign long-term partnerships with world. Always looking to the up for our newsletter to hear customers in over 50 countries, future, our desire to keep about the latest product (and winning multiple awards inventing sees us develop launches and free online along the way), we continue products ahead of trends and training workshops. Contact to welcome new partners to market demands. details on the back page. the Beyond the Bean family. Underpinned by our highly Since 1997, we’ve mixed, qualified innovation team, we tested and tasted our way to invent and develop flavours and establishing the brands we own combinations, distilling today, Sweetbird, Zuma, Cosy our ideas into products that @beyondthebean

66 DRINKING WELL | EDITION 36 EDITION 36 | DRINKING WELL 67 SPRING & SUMMER 2021

We hope you have enjoyed the Spring/Summer 2021 Edition 36 from Beyond the Bean and have been inspired by the ideas and recipes. Our Autumn/Winter brochure will be available in late summer. In the meantime be sure to follow us, Sweetbird, Zuma and Cosy for lots more inspiration and support including our monthly Flavour Focus recipe collections and our annual recipe calendar. Videos are a great way to train your team, so we have a YouTube channel with them for you. If you would like to know more about all the products here, or the rest of our range, please get in touch, speak to your distributor or view our product brochure online using this QR code. e: [email protected] t: +44 (0) 117 953 3522

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P012 Beyond the Bean Spring/Summer 2021 All images subject to copyright ©Beyond the Bean Ltd 2021.