DESSERT Verbena Mint (Organic, Caffeine Free) Glenfiddich 15 Yr

Total Page:16

File Type:pdf, Size:1020Kb

DESSERT Verbena Mint (Organic, Caffeine Free) Glenfiddich 15 Yr DESSERT Verbena Mint (organic, caffeine free) Glenfiddich 15 Yr. $26 Westland Single Malt “Sherrywood”. $18 Michter's . $14 Glenfiddich 21 Yr. Rum Cask . $70 Westland Single Malt “Peated”. $22 Noah’s Mill . $16 Chocolate Cake. $14 Glenfiddich 30 Yr. $98 Yamasaki Japanese Single Malt 12 Yr. $35 coffee ganache w/ whipped cream COFFEE WITH A KICK BY THE GLASS RESERVE OFFERINGS “LIQUOR CART” CIGAR MENU SCOTCH WHISKEY SCOTCH | Single Malt (continued) BOURBON (continued) IRISH WHISKEY Classic Crème Brûlée. $12 COFFEE DRINKS Ben's Irish Coffee . $13 Taylor Fladgate Late Bottled Vintage Porto, 2010, Portugal. $12 WHISKY Glenfiddich “Project XX” . $21 BOURBON & RYE Old Forester . $12 Hell Cat Maggie 5 Points . $10 French Press Coffee (regular & decaf) . $3.5pp Jameson, Whipped Cream SCOTCH | Blended Glenfiddich 21 Yr. “Winter Storm” . $72 New York Cheesecake . $13 Taylor Fladgate 20 yr Old Tawny Porto, Portugal . $18 Oban 21 Yr. $135 MILD Old Forester 1920 . $26 Jameson . $10 Carajillo 43 . $11 Dewar’s. $11 BOURBON Espresso . $4 Balvenie 30 Yr. Single Malt . $235 Glenlivet 12 Yr.. $15 Rowan's Creek . $14 Licor 43, Espresso Dolce, Semillon, Sauvignon Blanc, “Late Harvest,” 2008, Napa Valley $31 Montecristo “No 2”. $20.00 Jameson 18. $30 Carrot Cake . $13 Johnnie Walker Black . $15 Glenlivet 15 Yr.. $24 Angel’s Envy. $18 Russell’s Reserve Single Barrel . $19 Double Espresso . $6.50 Inniskillin, Vidal, Ice Wine, 2007, Niagara Peninsula . $28 Ladyburn 42 Yr. - 1oz • $425 | 2oz • $625 Jameson Black . $12 Johnnie Walker Blue . $64 Glenlivet 18 Yr.. $54 Baker's . $14 Small Batch 1792 - Ridgemont Rsv . $12 Peach Melba Sundae. $12 Glenfiddich 40 Yr. - 1oz $300 | 2oz $550 Jameson Cask Mate . $11 Cappuccino . $4.50 LIQUID DESSERT • • MEDIUM Johnnie Walker Red . $12 Glenmorangie 10 Yr. $12 Basil Hayden's . $20 whipped cream, raspberry sauce, toasted almonds Wild Turkey. $10 Midleton 12 Yr. $35 Godfather Cocktail . $13 Glenfiddich 50 Yr. - 1oz • $2200 | 1.5oz • $3000 | 2oz • $3500 Gurkha “Nicaragua Series”. $15.00 Monkey Shoulder . $11 Glenmorangie Quinta Ruban . $18 Blanton's. $22 Latte. $4.50 Willett . $15 Midleton Dair Ghaelach . $75 3 Scoops . $10 Monkey Shoulder, Lazzaroni Amaretto, Drambuie Balvenie 50 Yr. - 1oz • $2500 | 1.5oz • $3200 | 2oz • $4100 Glenmorangie Taghta . $34 Booker's. $18 Opus X “Lost City” . $40.00 SCOTCH | Single Malt Woodford Reserve . $14 Redbreast 12 Yr. $16 selection of gelatos and sorbets Macchiato . $4.50 Nutty Irishman . $13 RUM Glenmorangie Nectar D’Or . $20 Buffalo Trace . $10 Woodford Reserve Double Oaked. $16 Aberfeldy 12 Yr. $14 Tullamore D.E.W. 14 Yr. Single Malt . $24 Café au Lait. $4.50 Jameson, Baileys, Frangelico Glenmorangie Tùsail . $26 Bulleit 10. $14 Chocolate Fondant . $15 El Dorado 25 Yr. - 1oz • $95 | 2oz • $155 Brandy Alexander. $14 FULL Aberfeldy 16 Yr. $22 Glenmorangie Signet. $58 tobacco smoked chocolate, bourbon pecan ice cream Americano. $4 Dickel 12 Yr.. $10 BLENDED & RYE Cognac w/ Crème de Cocoa & Vanilla Gelato GIN Plasencia “Alma Fuerte”. $30.00 Aberfeldy 21 Yr. $36 Highland Park 12 Yr. $17 Dickel 9 Yr. ..
Recommended publications
  • Kobe Kids! (Ages 10 and Under Only) Served with Steamed Rice, Hibachi Vegetables and a Choice of Onion Soup Or Side Salad
    Teppanyaki Single Item Entrees Served with onion soup, green salad, 3 piece shrimp appetizer, hibachi vegetables, and steamed rice. Vegetarian Delight (Shrimp appetizer not included) 19.95 Assorted fresh vegetables and seasoned fried tofu Hibachi Chicken 20.95 Tender boneless chicken breast Calamari Steak 24.95 Large, juicy cut of calamari steak Hibachi Shrimp 26.95 Grilled succulent shrimp Teriyaki Beef 26.95 Certified Angus Choice New York strips with teriyaki sauce SWORDFISH 26.95 Fresh, seasoned swordfish steak New York Steak 27.95 Certified Angus Choice New York steak Ocean Scallops 32.95 Perfectly seared and lightly seasoned ocean scallops Filet Mignon 32.95 Well-aged Black Canyon Angus filet mignon Lobster Tails 42.95 Two seasoned, grilled lobster tails Upgrade to 3.00 Kobe Fried Rice Substitute your steamed rice for garlic butter fried rice with mixed vegetables and eggs. Plate Sharing Charge 5.99 When a guest shares a meal, this “plate sharing charge” will automatically be applied to the check. That guest will receive an additional onion soup, green salad and steamed rice. Kobe Kids! (Ages 10 and under only) Served with Steamed Rice, Hibachi Vegetables and a choice of Onion Soup or Side Salad Magic Chicken 12.95 Tender boneless chicken breast Funny Shrimp 14.95 Fresh, seasoned shrimp Ninja Steak 16.95 USDA Choice New York steak 2017‐11‐29 Teppanyaki Combination Entrees Served with onion soup, green salad, 3 piece shrimp appetizer, hibachi vegetables, and steamed rice Delight combo 28.95 Tender, boneless chicken breast with grilled,
    [Show full text]
  • Dissertation (1.448Mb)
    Milk revolution and the homogeneous New Zealand coffee market Guo Jingsi 2020 Faculty of Culture and Society A dissertation submitted to Auckland University of Technology in partial fulfilment of the requirements for the degree of Master of Hospitality Supervisor Dr. Lindsay Neill i Abstract It is unsurprising that, as an enjoyable and social beverage, coffee has generated a coffee culture in Aotearoa New Zealand. Part of coffee’s enjoyment and culture is the range of milk types available for milk-based coffees. That range has grown in recent years. A2 Milk is a recent addition to that offering. The A2 Milk Company has experienced exceptional growth. However, my own experience as a coffee consumer in Auckland, Aotearoa New Zealand, has revealed that A2 Milk is not a milk that is commonly offered in many of the city’s cafés. Consequently, my research explores that lack and barista perceptions of A2 Milk within my research at The Coffee Club in Auckland’s Onehunga. As a franchise outlet, The Coffee Club constitutes a representative sample of a wider cohort, the 60 Coffee Clubs spread throughout Aotearoa New Zealand. While my research reinforces much of the knowledge about coffee culture in Aotearoa New Zealand, my emphasis on the influence of A2 Milk within that culture has revealed some interesting new insights. As my five professional barista participants at the Coffee Club revealed, rather than taking a proactive approach to A2 Milk, they were ‘waiting’ for one of two occurrences before considering the offering of A2 Milk. Those considerations included a ‘push’ from the A2 Milk Company that promoted A2 Milk within coffee culture.
    [Show full text]
  • Ice Cream Catering Items* Package Includes Your
    BELOW ZERO - Ice Cream Cart and Catering ORDER FORM (Effective March 1, 2019) email form to: [email protected] . phone: 905 567 8494 TODAY’S Date: __________________________ EVENT DATE: _____________________________ Company/Name: _________________________________________________________________________________ Contact(s): ______________________________________ PHONE #’s: ______________________________________ **IF YOU DON'T SEE WHAT YOU ARE LOOKING FOR, PLEASE CONTACT US ABOUT YOUR DESSERT IDEA.** PACKAGE INCLUDES YOUR PRINTED LOGO Item Size PREMIUM VANILLA ICE CREAM BAR with NUTS - BOX with LOGO label 88 mL PREMIUM VANILLA ICE CREAM BAR - BOX with LOGO label 88 mL VANILLA SQUARE SANDWICH - BOX with LOGO label 150 mL ICE TUBES (many FLAVOURS AVAILABLE)- WRAPPER with LOGO label 100 mL ICE CREAM CATERING ITEMS* *Personalize items below with your logo/message. MINIMUM QUANTITIES ORDERED AND OTHER CHARGES APPLY. All items below are prepared locally at our Mississauga location and are delivered in authentic ice cream carts with bells! ICE CREAM CUPS with Wooden Spoons Item Size DOZ. ORDERED VANILLA - The most popular Flavour in the World. 115 mL CHOCOLATE - The second most popular Flavour in the World. 115 mL Salted Caramel - A Golden Flavour from Ice Cream Heaven. 115 mL DARK CREAMY Cookie - Made with Oreo® Cookies! 115 mL Vanilla Brownie - Yummiest Dessert Combination. 115 mL CHOCOLATE PEANUT BUTTER - OMG. 115 mL COOKIE DOUGH - Vanilla with Chocolate Chip Cookie Dough, Oh Yeah! 115 mL YOUR CUSTOM FLAVOUR - MINIMUM ORDER MAY APPLY, PLEASE
    [Show full text]
  • Growing Types and Interesting Flavors
    A COFFEE CLOSEUP; PART 2: GROWING TYPES AND INTERESTING FLAVORS 2018 • TREND INSIGHT REPORT As we mentioned in our first Coffee Closeup (Who, When & Why), coffee consumption in America is not only consistent – it’s consistently high. The average coffee drinker has more than 3 cups each day. In this closeup on coffee, we’ll zero in on the growth and expansion of formats as well as some incredibly unique and innovative flavors hitting the market. WHAT TYPES OF COFFEE ARE CONSUMERS DRINKING? Traditional hot coffee is still the most popular format, however, its losing market share to new coffee types. For example, 21% of consumers claim to have tried cold brew coffee, which is up 6% YTD. Additionally, 8% of consumers have tried flat white varieties, and 5% claim to have tried nitrogen carbonated coffee. Gourmet beverages such as these are driving the increase in past-day coffee consumption. From 2016 to 2017 the number of people reporting having a gourmet coffee drink in the past day rose 10 points from 31% to 41%. What is a Flat White? Espresso-based beverages such as a flat white are driving past-day coffee consumption. So what exactly is a flat white? It’s an espresso-based beverage prepared by pouring steamed milk over a shot of espresso. Starbucks features a seasonal holiday drink called a Holiday Spice Flat White that returned for a third year. It features Ristretto shots of (concentrated) espresso infused with warm holiday spices AT-HOME PREPARATION “subtle enough to let the coffee really shine through,” according to bustle.com, resulting in a less sweet “experience DRIP COFFEE MAKER 46% (for true coffee lovers) that shouldn’t be missed.” SINGLE-CUP BREWER 29% ESPRESSO Heyday Strong & Smooth Espresso Cold- Brew Coffee is described as strong and super Espresso, which chef and food scientist Matthew smooth.
    [Show full text]
  • Viognier Irish Coffee Recipe
    A true Irish coffee... As everyone knows St. Patrick’s day is just Viognier Irish Coffee Recipe around the corner, and if the white, green 4 FL Oz Espresso or strong french press coffee and orange flag flies in your family, or if 1 FL Oz Heavy whipping cream like the rest of us you adopt the status for 2 brown demerera sugar cubes the day there is no better way to get things 2 Oz of a reputable Irish Whiskey started than an Irish coffee. (and NO! Jameson doesn’t count. Redbreast and Yellow/Green No I don’t wish to lament what others are Spot from the Middleton Distillery in Ireland are solid choices) doing intentionally, however this bastion of a wine glass and a spoon. boozy coffee cocktails has seen a certain (whole coffee beans and sambuca if you want to show off) level of malfeasance that I wish to correct. The recipe is so simple in fact, I wonder Method: why it was ever necessary to grab the Place the sugar cubes and coffee in the wine glass. “redi-whip” in the first place. Stir to dissolve the sugar. In a cocktail shaker agitate the heavy whipping cream, about 20 seconds vigorously should do it. (If you don’t own a shaker whisked in a bowl will substitute just as well.) Pour in the Redbrest Whiskey Placing the spoon on the rim of the glass inside where the coffee fills the glass pour in the cream along the spoon (as shown in the pictures) The desired result it to have the cream float right on top of the coffee without mixing.
    [Show full text]
  • Café Coffee Day
    CAFÉ COFFEE DAY Sr No Type Particular Rate Grammage 1 Hot Coffee Cappuccino Regular 62 220 ml Grande 66 250ml King Size 74 340ml Café Latte Regular 66 220 ml Grande 71 250ml King Size 78 340ml Expresso 50 250ml Macchiato 62 250ml Irish coffee 82 250ml Café Americano 64 250ml Café Mocha 75 250ml 2 Cold Coffee Devil's Own 110 300ml Kaapi Nirvana 115 300ml Iced Eskimo 67 300ml Tropical Iceberg 67 300ml vegan shake 79 300ml Cold Sparkel 74 300ml 3 Chocoholicas Gourmet Hot Chocolate 75 300ml Cold choco-Latte 78 300ml International 4 coffee Aztec 90 300ml Ethiopian 90 300ml Friends of 5 Frappe Café Frappe 82 300ml Choco Frappe 105 300ml Blushbery Frappe 82 300ml crunchy Frappe 72 300ml Crunchy Vanilla Frappe 72 300ml Snowy vanilla Frappe 82 300ml 6 Coffee Top-ups Flavoured syrup 24 10 ml Chocolate sauce 24 10 ml Ice Cream scoop 28 10ml Whipped Cream 28 10ml 7 Fruiteazers Mango Shake 93 300ml black Currants Blast 91 300ml Green Apple Soda 77 300ml cool Blue 75 300ml 8 Lemonades Classic 71 300ml Kiwi 71 300ml Strawberry 71 300ml 9 frosteas pomegranate Lemon 71 300ml Cranberry Lemon 71 300ml Cucumber Lemon 71 300ml 10 Quenchers WTF(What te Fun) 60 400ml 11 Hoteas Green 65 250ml Darjeeling 65 250ml Assam 64 250ml Masala Chai 65 250ml 12 Big Eats Tandoori Paneer sandwich 89 150gms spinach 'N' Corn Cheese Sandwich 75 165gms Tex-Mex-Veg Cheese sandwich 75 150gms 13 Small Eats French Croissant 21 80gms Creamy Choco Donut 55 80gms Hot'N'Spicy Veg Puff 49 90gms Chilli cheese Toastizza 55 70gms Veg Samosa 17 100gms cookie 15 25gms 14 Combo Deals Hot Beverages(+)Veg
    [Show full text]
  • Valuación De Starbucks Corporation
    Universidad de San Andrés Escuela de Administración y Negocios Maestría en Finanzas Valuación de Starbucks Corporation Autor: Alejandro J. Ceroleni DNI: 32.100.194 Director de Tesis: Javier P. Epstein Ciudad Autónoma de Buenos Aires, Diciembre de 2016 Maestría en Finanzas Tesis de Valuación Año 2016 Alejandro Javier Ceroleni Contenido Definiciones, aclaraciones y abreviaciones ................................................................................... 3 Resumen ejecutivo ........................................................................................................................ 5 Descripción del negocio ................................................................................................................ 6 Clasificación de las ventas por tipo de producto ...................................................................... 6 Cadena de valor ......................................................................................................................... 7 Clasificación de las ventas por segmento operativo ................................................................. 8 Clasificación de las ventas según el modelo de crecimiento .................................................... 9 Creación de valor .................................................................................................................... 10 Historia de Starbucks .............................................................................................................. 11 Howard Schultz: visión e influencia en el crecimiento
    [Show full text]
  • F1d2d570d39644e7b46a7de8
    STARBUCKS COFFEE ALLERGY INFORMATION This is the information on the main allergens and their derivatives in our products. Depending on your allergy, please select which you prefer. GLUTEN CRUSTACEANS EGGS FISH PEANUTS SOY MILK NUTS CELERY MUSTARD SESAME SULPHITES LUPINS MOLLUSCS COFFEE AND ESPRESSO Caffè Latte with or without ice (with non-fat milk, semi-skimmed milk, whole milk or lactose-free) n Caffè Latte with or without ice (with soy milk) n Cappuccino with or without ice (with non-fat milk, semi-skimmed milk, whole milk or lactose-free) n Cappuccino with or without ice (with soy milk) n Caffè Mocca with or without ice (with non-fat milk, semi-skimmed milk, whole milk or lactose-free) n n Caffè Mocca with or without ice (with soy milk) n n White Mocha (with non-fat milk, semi-skimmed milk, whole milk or lactose-free) n n White Mocha (with soy milk) n n Caramel Macchiato with or without ice (with non-fat milk, semi-skimmed milk, whole milk or lactose-free) n n n n Caramel Macchiato with or without ice (with soy milk) n n n n Caffè Americano Caffè Americano (with non-fat milk, semi-skimmed milk, whole milk or lactose-free) n Caffè Americano (with soy milk) n Espresso n Espresso Macchiato (with non-fat milk, semi-skimmed milk, whole milk or lactose-free) n Espresso Macchiato (with soy milk) n Espresso Panna n Pumking Spice Latte (with non-fat milk, semi-skimmed milk, whole milk or lactose-free) n Pumking Spice Latte (with soy milk) n n Flat White (with non-fat milk, semi-skimmed milk, whole milk or lactose-free) n Flat White (with soy
    [Show full text]
  • Trade Slower, but Expected to Revive Market Conditions Have Slowed Down the Rate at Which New Cafes Have Opened – but Many Report Business Went up Over the Last Year
    Trade news, insight and comment from the Beverage Standards Association No. 5, January 2020 Trade slower, but expected to revive Market conditions have slowed down the rate at which new cafes have opened – but many report business went up over the last year. The BSA has welcomed the realistic warning given in the latest Allegra report on the cafe sector. For the first time that we can recall, this annual coffee trade report has spoken of something other than headlong growth in the coffee-shop sector – the 2020 publication suggests that while British The phenomenon of 'barista wrist' is cafes have maintained positive sales, the growth in the number of outlets well known – it is an RSI-type injury has 'stalled'. which comes from one or more of the movements required when tamping According to Allegra, the UK now has very nearly 26,000 coffee shops. coffee and twisting a portafilter into Growth in cafe numbers has been under two per cent, and the 'branded coffee place in the espresso machine. shop segment', a phrase created by Allegra many years ago, grew by less than one per cent, around seventy new stores. However, sales in that sector did La Marzocco, which introduced a show noticeable growth, up by 4.2 per cent to what machine featuring an 'Ergonomic is reckoned to be £4.5 billion. Portafilter' design last year, now says that early users of the machine Unsurprisingly, Allegra comments that "outlet confirm that the new design can growth slowed significantly amid challenging "noticeably mitigate the repetitive market conditions," and refers to industry doubts stress injuries occurring through its over the costs of property and labour and the ease of action".
    [Show full text]
  • Melting Pot Dessert Menu
    Enjoy our gourmet coffee combined with a variety of cordials and liqueurs creating many of your after-dinner drink favorites. BILLIONAIRE'S COFFEE IRISH CAPPUCCINO Godiva Dark Chocolate Liqueur, Frangelico Liqueur, Godiva Grand Marnier and Kahlúa blended Chocolate Liqueur and Jameson with coffee and topped with Irish Whiskey in cappuccino topped whipped cream. Yum! 7.95 with whipped cream! 8.95 CAFÉ INTERNATIONAL RYAN'S MINT CHOCOLATE CHIP Kahlúa, Baileys Irish Cream MARTINI and Grand Marnier are blended This sweet, minty cocktail will take with coffee and topped off with you back to the sultry summers of whipped cream. 8.25 your youth. It’s the perfect ending for a perfect night of fondue. 9.95 FAB COFFEE Frangelico Hazelnut Liqueur, WHITE CHOCOLATE Amaretto and Baileys Irish CAPPUCCINO Cream make a fabulous Made with our famous White combination in coffee topped Chocolate and Godiva White with whipped cream. 8.50 Chocolate Liqueur. 7.95 NUTTY IRISH COFFEE GODIVA CAPPUCCINO Baileys Irish Cream and Frangelico Godiva Liqueur adds a nice touch Liqueur with freshly brewed coffee, to this classic coffee drink! 8.95 topped with whipped cream. 7.95 Also enjoy our more traditional gourmet coffee blends. Coffee/Decaffeinated Coffee................................................ 3.25 Espresso..............................................................................................3.95 Cappuccino.......................................................................................4.95 Hot Chocolate ..............................................................................
    [Show full text]
  • BREW BINGO Camomile English Rose Darjeeling Orange Blossom
    THE BIG BREW UP’S English Breakfast Oolong Green Tea Latte CUT OUT OUT CUT BREW BINGO Camomile English Rose Darjeeling Orange Blossom Jasmine Bancha HOW TO PLAY Lapsang Souchong Japanese Sencha All you need to do is print out the bingo cards and give one to each of your Espresso White Tea players - randomly choose 15 types of tea and coffee from the list and write them on pieces of card if you need additional cards. Liquorice Tea Chai Print out the list of different types of tea and coffee, cut it up and put names into a hat or bowl. Macchiato Assam A caller then calls out names randomly and if they appear on a player’s card, the Hibiscus Raspberry player crosses them off. The first player to cross off all 15 types on their card is crowned the winner. Irish Coffee Cappuccino You can turn this into a great fundraising game by asking all participants to make a donation to enter. The winner takes half of the money and the rest goes into your Flat White Lemon Tea fundraising pot for the Big Brew Up. Frappuccino Matcha Good luck! Earl Grey Hot Chocolate Red Bush Vanilla Lady Grey Rosehip ssafa.org.uk/bigbrewup Peppermint Mocha #BigBrewUp #BattleBag Ginger Yellow Sun Pu-erh Americano Registered as a charity in England and Wales Number 210760 in Scotland Number SCO38056 and in Republic of Ireland Number 20006082. Established 1885. CARD 1 CARD 2 CARD 3 CUT OUT OUT CUT English English Ginger Lady Grey Flat White Espresso Assam Ginger Lady Grey Breakfast Breakfast Liquorice Jasmine English Rose Green Tea Bancha English Rose Hibiscus Camomile Green
    [Show full text]
  • Cocktails, Drinks, & Desserts
    COCKTAILS, DRINKS, & DESSERTS Original Mojito DRAFT BEER BEER Stella Artois—Belgium Lager & WINE Hoegaarden—Belgium White Ale Woodchuck Hard Pear Cider BOTTLED BEER Guinness Extra Stout—Irish Dark Brown Ale Leffe—Belgium Blond Ale Moretti—Italian Lager Beck’s—German Lager Newcastle—British Brown Ale IMPORTED WINE Cabernet Sauvignon—Hob Nob (France—Red) Chianti—DaVinci (Italy—Red) Merlot—Barone (Italy—Red) Chardonnay—McWilliams (Australia—White) Pinot Grigio—DaVinci (Italy—White) Moscato—Mezzacorona (Italy—White) NON-ALCOHOLIC ICED TEAS At JavaPrimo we don't settle for anything less than the best. In addition to our amaz- BEVERAGES ing sweet and un-sweet iced teas, we also offer iced teas in a variety of tantalizing flavors. FRUIT SMOOTHIES Our fruit smoothies begin with real fruit puree combined with green tea to produce a truly amazing smoothing guaranteed to delight your taste buds. Ask about our nutri- tional supplements we can add to your smoothie for that additional boost to your en- ergy or your immune system. FRESHLY ROASTED GOURMET COFFEE At JavaPrimo our roaster custom roasts our coffee to our unique specifications. Our coffee is roasted in small batches so it is always at the peak of freshness. Each vari- ety of coffee is roasted differently to bring forth its uniqueness allowing it to burst with amazing flavor. Ask a JavaPrimo team member about our bagged coffee which will allow you to enjoy our premium coffee in your own home or office. LATTES Gourmet lattes begin with freshly pulled espresso and steamed milk. They can either be served plain or with your choice of flavoring.
    [Show full text]