STANDARDS FROZEN Non-Coffee Specialties
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Dissertation (1.448Mb)
Milk revolution and the homogeneous New Zealand coffee market Guo Jingsi 2020 Faculty of Culture and Society A dissertation submitted to Auckland University of Technology in partial fulfilment of the requirements for the degree of Master of Hospitality Supervisor Dr. Lindsay Neill i Abstract It is unsurprising that, as an enjoyable and social beverage, coffee has generated a coffee culture in Aotearoa New Zealand. Part of coffee’s enjoyment and culture is the range of milk types available for milk-based coffees. That range has grown in recent years. A2 Milk is a recent addition to that offering. The A2 Milk Company has experienced exceptional growth. However, my own experience as a coffee consumer in Auckland, Aotearoa New Zealand, has revealed that A2 Milk is not a milk that is commonly offered in many of the city’s cafés. Consequently, my research explores that lack and barista perceptions of A2 Milk within my research at The Coffee Club in Auckland’s Onehunga. As a franchise outlet, The Coffee Club constitutes a representative sample of a wider cohort, the 60 Coffee Clubs spread throughout Aotearoa New Zealand. While my research reinforces much of the knowledge about coffee culture in Aotearoa New Zealand, my emphasis on the influence of A2 Milk within that culture has revealed some interesting new insights. As my five professional barista participants at the Coffee Club revealed, rather than taking a proactive approach to A2 Milk, they were ‘waiting’ for one of two occurrences before considering the offering of A2 Milk. Those considerations included a ‘push’ from the A2 Milk Company that promoted A2 Milk within coffee culture. -
Growing Types and Interesting Flavors
A COFFEE CLOSEUP; PART 2: GROWING TYPES AND INTERESTING FLAVORS 2018 • TREND INSIGHT REPORT As we mentioned in our first Coffee Closeup (Who, When & Why), coffee consumption in America is not only consistent – it’s consistently high. The average coffee drinker has more than 3 cups each day. In this closeup on coffee, we’ll zero in on the growth and expansion of formats as well as some incredibly unique and innovative flavors hitting the market. WHAT TYPES OF COFFEE ARE CONSUMERS DRINKING? Traditional hot coffee is still the most popular format, however, its losing market share to new coffee types. For example, 21% of consumers claim to have tried cold brew coffee, which is up 6% YTD. Additionally, 8% of consumers have tried flat white varieties, and 5% claim to have tried nitrogen carbonated coffee. Gourmet beverages such as these are driving the increase in past-day coffee consumption. From 2016 to 2017 the number of people reporting having a gourmet coffee drink in the past day rose 10 points from 31% to 41%. What is a Flat White? Espresso-based beverages such as a flat white are driving past-day coffee consumption. So what exactly is a flat white? It’s an espresso-based beverage prepared by pouring steamed milk over a shot of espresso. Starbucks features a seasonal holiday drink called a Holiday Spice Flat White that returned for a third year. It features Ristretto shots of (concentrated) espresso infused with warm holiday spices AT-HOME PREPARATION “subtle enough to let the coffee really shine through,” according to bustle.com, resulting in a less sweet “experience DRIP COFFEE MAKER 46% (for true coffee lovers) that shouldn’t be missed.” SINGLE-CUP BREWER 29% ESPRESSO Heyday Strong & Smooth Espresso Cold- Brew Coffee is described as strong and super Espresso, which chef and food scientist Matthew smooth. -
Los Productos Nestlé Sin Gluten
Los productos Nestlé sin gluten El listado que verá a continuación es orientativo. Ante cualquier duda le aconsejamos una cuidadosa lectura de la información incluida en la etiqueta de nuestros productos. Listado actualizado en marzo 2020. LÁCTEOS NESCAFE DOLCE GUSTO Nesquik Banana Nescafé Dolce Gusto - Mocha Nesquik Frutilla Nescafé Dolce Gusto - Barista Nesquik menos Azúcar Nescafé Dolce Gusto - Capuccino Ice Nestlé Nido fortigrow deslactosada Starbucks House Blend by Nescafe Dolce Gusto Nestlé Nido fortigrow - Liviana Starbucks Espresso Roast by Nescafe Dolce Gusto La Lechera Starbucks Latte Macchiato by Nescafe Dolce Gusto Nestlé Svelty Move + Nestlé Svelty Figura Starbucks Espresso Colombia by Nescafe Dolce Gusto Starbucks Capuccino by Nescafe Dolce Gusto Nescafé Dolce Gusto - Chococino Caramel Nescafé Dolce Gusto - Espresso Nescafé Dolce Gusto - Lungo CAFÉ Nescafé Dolce Gusto - Espresso Intenso Nescafé Dolce Gusto - Latte Macchiato Vainilla flavor Nescafé Dolca Suave Nescafé Dolce Gusto - Lungo Decaffeinato Nescafé Dolca Suave Nescafé Dolce Gusto - Ristretto Nescafé Dolca Nescafé Dolce Gusto - Ristretto Ardenza Nescafé Dolca Nescafé Dolce Gusto - Flat White Nesafé Tradición Nescafé Gold Origins Alta Rica Nescafé Gold Origins Colombia BEBIDAS CHOCOLATADAS Nescafé - Dolca Cappuccino Light Nescafé Dolca - Caffe Latte Nesquik – polvo chocolatado original Nescafé Dolca - Cappuccino Nesquik – polvo chocolatado original 25% menos Nescafé Dolca - Cortado azucar Nescafé Dolca - Mocha Nescafé Gold Equilibrado Nescafé Gold Intenso Nescafé Gold Suave Starbucks House Blend PRODUCTOS CULINARIOS Starbucks Caffe Verona Starbucks Singe Origin Colombia Puré Maggi Leche semidescremada condensada azucarada Leche descremada condensada azucarada Pure de Papas Sabor 4 Quesos Maggi Pure de Papas Finas Hierbas Maggi Pure de Papas Chef Este listado es orientativo, ante cualquier duda le aconsejamos una cuidadosa lectura de la información incluida en la etiqueta de nuestros productos. -
Valuación De Starbucks Corporation
Universidad de San Andrés Escuela de Administración y Negocios Maestría en Finanzas Valuación de Starbucks Corporation Autor: Alejandro J. Ceroleni DNI: 32.100.194 Director de Tesis: Javier P. Epstein Ciudad Autónoma de Buenos Aires, Diciembre de 2016 Maestría en Finanzas Tesis de Valuación Año 2016 Alejandro Javier Ceroleni Contenido Definiciones, aclaraciones y abreviaciones ................................................................................... 3 Resumen ejecutivo ........................................................................................................................ 5 Descripción del negocio ................................................................................................................ 6 Clasificación de las ventas por tipo de producto ...................................................................... 6 Cadena de valor ......................................................................................................................... 7 Clasificación de las ventas por segmento operativo ................................................................. 8 Clasificación de las ventas según el modelo de crecimiento .................................................... 9 Creación de valor .................................................................................................................... 10 Historia de Starbucks .............................................................................................................. 11 Howard Schultz: visión e influencia en el crecimiento -
Autumn FY18 Beverage Nutritionals
Autumn 2018 Starbucks Beverage Nutrition Information * kJ kcal Fat (g) of which Saturates (g) Carbohydrates (g) Total Sugars (g) Fibre (g) Protein (g) Salt (g) Total Sugars (g) Natural Sugar (g) from dairy option (g)Added sugar Caffeine (mg) ** HOT BEVERAGES ESPRESSO & FILTER COFFEE CAFFÈ LATTE (made with Semi Skimmed Milk as standard) Short - Skimmed Milk 257 60 0.2 0.0 9.0 8.0 0.0 5.8 0.16 8.0 8.0 0.0 75 Short - Semi Skimmed Milk 357 85 2.9 1.8 8.7 7.7 0.0 6.1 0.16 7.7 7.7 0.0 75 Short- Whole Milk 450 108 5.8 3.7 8.5 7.5 0.0 5.5 0.16 7.5 7.5 0.0 75 Short- Soy 295 70 2.7 0.5 5.9 5.0 0.8 5.2 0.18 5.0 0.0 5.0 75 Short - Coconut 294 71 4.6 4.3 6.4 5.0 0.3 0.7 0.09 5.0 0.0 5.0 75 Short - Almond 182 43 1.9 0.2 5.1 4.0 0.5 1.2 0.10 4.0 0.0 4.0 75 Short - Oat 531 127 4.3 2.6 18.4 10.7 3.2 2.0 0.21 10.7 0.0 10.7 75 Tall - Skimmed Milk 435 102 0.3 0.0 15.3 13.3 0.0 9.7 0.27 13.3 13.3 0.0 150 Tall - Semi Skimmed Milk 602 143 4.8 2.9 14.7 12.7 0.0 10.3 0.27 12.7 12.7 0.0 150 Tall - Whole Milk 756 181 9.6 6.1 14.5 12.5 0.0 9.2 0.27 12.5 12.5 0.0 150 Tall - Soy 499 119 4.5 0.8 10.2 8.2 1.3 8.7 0.29 8.2 0.0 8.2 150 Tall - Coconut 497 119 7.7 7.2 11.0 8.2 0.5 1.3 0.15 8.2 0.0 8.2 150 Tall - Almond 310 74 3.2 0.3 8.9 6.6 0.8 2.1 0.16 6.6 0.0 6.6 150 Tall - Oat 890 212 7.2 4.3 30.9 17.8 5.3 3.4 0.35 17.8 0.0 17.8 150 Grande - Skimmed Milk 543 128 0.3 0.0 19.0 17.0 0.0 12.3 0.34 17.0 17.0 0.0 150 Grande - Semi Skimmed Milk 757 180 6.1 3.7 18.3 16.3 0.0 12.9 0.34 16.3 16.3 0.0 150 Grande - Whole Milk 954 228 12.2 7.8 17.9 16.0 0.0 11.6 0.34 16.0 16.0 0.0 -
F1d2d570d39644e7b46a7de8
STARBUCKS COFFEE ALLERGY INFORMATION This is the information on the main allergens and their derivatives in our products. Depending on your allergy, please select which you prefer. GLUTEN CRUSTACEANS EGGS FISH PEANUTS SOY MILK NUTS CELERY MUSTARD SESAME SULPHITES LUPINS MOLLUSCS COFFEE AND ESPRESSO Caffè Latte with or without ice (with non-fat milk, semi-skimmed milk, whole milk or lactose-free) n Caffè Latte with or without ice (with soy milk) n Cappuccino with or without ice (with non-fat milk, semi-skimmed milk, whole milk or lactose-free) n Cappuccino with or without ice (with soy milk) n Caffè Mocca with or without ice (with non-fat milk, semi-skimmed milk, whole milk or lactose-free) n n Caffè Mocca with or without ice (with soy milk) n n White Mocha (with non-fat milk, semi-skimmed milk, whole milk or lactose-free) n n White Mocha (with soy milk) n n Caramel Macchiato with or without ice (with non-fat milk, semi-skimmed milk, whole milk or lactose-free) n n n n Caramel Macchiato with or without ice (with soy milk) n n n n Caffè Americano Caffè Americano (with non-fat milk, semi-skimmed milk, whole milk or lactose-free) n Caffè Americano (with soy milk) n Espresso n Espresso Macchiato (with non-fat milk, semi-skimmed milk, whole milk or lactose-free) n Espresso Macchiato (with soy milk) n Espresso Panna n Pumking Spice Latte (with non-fat milk, semi-skimmed milk, whole milk or lactose-free) n Pumking Spice Latte (with soy milk) n n Flat White (with non-fat milk, semi-skimmed milk, whole milk or lactose-free) n Flat White (with soy -
Trade Slower, but Expected to Revive Market Conditions Have Slowed Down the Rate at Which New Cafes Have Opened – but Many Report Business Went up Over the Last Year
Trade news, insight and comment from the Beverage Standards Association No. 5, January 2020 Trade slower, but expected to revive Market conditions have slowed down the rate at which new cafes have opened – but many report business went up over the last year. The BSA has welcomed the realistic warning given in the latest Allegra report on the cafe sector. For the first time that we can recall, this annual coffee trade report has spoken of something other than headlong growth in the coffee-shop sector – the 2020 publication suggests that while British The phenomenon of 'barista wrist' is cafes have maintained positive sales, the growth in the number of outlets well known – it is an RSI-type injury has 'stalled'. which comes from one or more of the movements required when tamping According to Allegra, the UK now has very nearly 26,000 coffee shops. coffee and twisting a portafilter into Growth in cafe numbers has been under two per cent, and the 'branded coffee place in the espresso machine. shop segment', a phrase created by Allegra many years ago, grew by less than one per cent, around seventy new stores. However, sales in that sector did La Marzocco, which introduced a show noticeable growth, up by 4.2 per cent to what machine featuring an 'Ergonomic is reckoned to be £4.5 billion. Portafilter' design last year, now says that early users of the machine Unsurprisingly, Allegra comments that "outlet confirm that the new design can growth slowed significantly amid challenging "noticeably mitigate the repetitive market conditions," and refers to industry doubts stress injuries occurring through its over the costs of property and labour and the ease of action". -
EL CAFÉ Tipos Comunes De Café
EL CAFÉ Tipos comunes de café 1. El capuchino 2. El café helado/ el frapuchino 3. El cortado 4. El café de olla (bebida mexicana) 5. El espresso 6. El americano IG @ana_howtospanish / FB How to Spanish Community Vocabulario SUSTANTIVOS NOUNS La taza Cup El azúcar (it´s a feminine noun but uses “el”) Sugar La manga para el café Coffee sleeve El sustituto de azúcar Sugar substitutes La tapa Lid El sabor Flavor El día lluvioso Rainy day El día caluroso Hot day Los hielos Ice cubes El café/ la cafetería Coffee shop La fila The waiting line Área para fumadores Smoking area Las galletas Cookies El pastel Cake El tamaño Size Los granos de café Coffee beans ADJETIVOS ADJECTIVES Barato Cheap Caro Expensive Chico,a/pequeño,a Small Mediano,a Medium Grande Large Helado,a Iced Caliente Hot Buenísimo,a Really Good/ tasty Pésimo,a Terrible Regular, más o menos, dos-dos Not good, not bad (quality or taste) Amargo,a Bitter Dulce Sweet Descafeinado Decaf VERBOS VERBS Ordenar/pedir To order Revolver To stir or mix Quemarse To burn oneself Disfrutar To enjoy Formarse (en la fila) To get in the line Confundirse To get confused Tomar / beber To drink Acompañar To pair something with, to add something Preparar To make (prepare) Pedir para llevar Order takeout Moler el café To ground coffee IG @ana_howtospanish / FB How to Spanish Community Preguntas de conversación 1. ¿Qué tipo de café prefieres tomar en un día lluvioso? ¿Y en un día caluroso? 2. ¿Cuántas veces por semana vas a una cafetería? 3. -
Summer 1 2018 Starbucks Beverage Nutrition Information *
Summer 1 2018 Starbucks Beverage Nutrition Information * kJ kcal Fat (g) of which Saturates (g) Carbohydrates(g) SugarsTotal (g) (g)Fibre (g) Protein Salt (g) SugarsTotal (g) Natural Sugar (g) fromdairy option Added sugar (g) (mg)Caffeine ** HOT BEVERAGES ESPRESSO & FILTER COFFEE CAFFÈ LATTE (made with Semi Skimmed Milk as standard) Short - Skimmed Milk 257 60 0.2 0.0 9.0 8.0 0.0 5.8 0.16 8.0 8.0 0.0 75 Short - Semi Skimmed Milk 357 85 2.9 1.8 8.7 7.7 0.0 6.1 0.16 7.7 7.7 0.0 75 Short- Whole Milk 450 108 5.8 3.7 8.5 7.5 0.0 5.5 0.16 7.5 7.5 0.0 75 Short- Soy 295 70 2.7 0.5 5.9 5.0 0.8 5.2 0.18 5.0 0.0 5.0 75 Short - Coconut 294 71 4.6 4.3 6.4 5.0 0.3 0.7 0.09 5.0 0.0 5.0 75 Short - Almond 182 43 1.9 0.2 5.1 4.0 0.5 1.2 0.10 4.0 0.0 4.0 75 Short - Oat 531 127 4.3 2.6 18.4 10.7 3.2 2.0 0.21 10.7 0.0 10.7 75 Tall - Skimmed Milk 435 102 0.3 0.0 15.3 13.3 0.0 9.7 0.27 13.3 13.3 0.0 150 Tall - Semi Skimmed Milk 602 143 4.8 2.9 14.7 12.7 0.0 10.3 0.27 12.7 12.7 0.0 150 Tall - Whole Milk 756 181 9.6 6.1 14.5 12.5 0.0 9.2 0.27 12.5 12.5 0.0 150 Tall - Soy 499 119 4.5 0.8 10.2 8.2 1.3 8.7 0.29 8.2 0.0 8.2 150 Tall - Coconut 497 119 7.7 7.2 11.0 8.2 0.5 1.3 0.15 8.2 0.0 8.2 150 Tall - Almond 310 74 3.2 0.3 8.9 6.6 0.8 2.1 0.16 6.6 0.0 6.6 150 Tall - Oat 890 212 7.2 4.3 30.9 17.8 5.3 3.4 0.35 17.8 0.0 17.8 150 Grande - Skimmed Milk 543 128 0.3 0.0 19.0 17.0 0.0 12.3 0.34 17.0 17.0 0.0 150 Grande - Semi Skimmed Milk 757 180 6.1 3.7 18.3 16.3 0.0 12.9 0.34 16.3 16.3 0.0 150 Grande - Whole Milk 954 228 12.2 7.8 17.9 16.0 0.0 11.6 0.34 16.0 16.0 0.0 -
Espresso & Coffee
STARBUCKS ESPRESSO & COFFEE GRANDE 16 FL OZ Iced Caramel Cloud Macchiato contains egg $4.95|190 cal Iced White Chocolate Mocha $4.95|420 cal Vanilla Sweet Cream Cold Brew $4.15|110 cal Salted Caramel Cream Cold Brew $4.75|230 cal Salted Caramel Mocha $5.25|470 cal Cold Brew with Cinnamon Almond Milk Foam $4.75|40 cal Starbucks Cold Brew $3.75|5 cal Caramel Macchiato $4.75|250 cal Almond Milk Honey Flat White with Starbucks Blonde Espresso $5.45|170 cal Café Mocha $4.65|360 cal Café Latte $4.15|190 cal STARBUCKS ESPRESSO & COFFEE GRANDE 16 FL OZ Cappuccino $4.15|120 cal Café Americano $3.45|15 cal Freshly Brewed Coffee $2.65|5 cal ADD ESPRESSO ADD FLAVOR NONDAIRY* Starbucks Blonde or Regular or Sugar - Free Sumatra Coconut milk, Organic Soy milk, or Almond milk $.70 Signature $.90 | 5 cal $.50 | 0 – 25 cal per pump DON’T SEE YOUR FAVORITE? JUST ASK! We cannot guarantee that any unpackaged products served in our stores are allergen-free because we use shared equipment to store, prepare and serve them. Customers with allergies can find ingredient in- formation at starbucks.com/menu or on the labels of our packaged products. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon re- quest. *Nondairy substitutions do not add calories. STARBUCKS FRAPPUCCINO blended beverages GRANDE 16 FL OZ Pumpkin Spice $5.25 | 420 cal Salted Caramel Mocha $5.25 | 420 cal Caramel Ribbon Crunch $5.25 | 470 cal Mocha Cookie Crumble $5.25 | 470 cal Vanilla Bean Crème $4.65 | 370 cal Strawberry -
Toward a Value of Coffee
2018 Toward a Value of Coffee IT’S A WORKING TITLE CHRISTOPHER LECLERE LeClere 1 This research uses coffee to explore the three streams of Value as defined by Graeber (2001) and considers Massey’s (1993) argument that once an occupation is deemed “immigrant work”, native born workers will usually develop an aversion to that line of work because of employment hierarchies. I will investigate how immigrants are using coffeehouse employment, which is now immigrant work in Ireland to create economic opportunity. As the cost for future migrants declines, this is creating patterns of chain migration. LeClere 2 Introduction Ireland is a nation of tea drinkers. The island nation has the second highest per capita tea consumption in the world. Second to Turkey, the average Irish person steeps a staggering 4.831 pounds of tea per person per year (Ferdman 2014). In her book, Put the Kettle On: The Irish Love Affair with Tea (2013) Juanita Browne profiles 63 Irish citizens who are living at home in Ireland, and abroad about their relationship with tea. The people profiled range from doctors, paramedics, and firefighters to artists, archaeologists, and teenagers. Each person is photographed for the book holding their tea of choice or a serving vessel. In their profile each person waxes poetically and nostalgically about how they first started drinking tea and how it reminds them of being Irish. Rosita Agnew, who grew up in Ireland, but now works for the European Union and lives in Brussels says she has bags of Irish tea shipped from home, because tea in Brussels tastes like they “brush the floor in the teabag factory, look in the dustpan and say ‘that’ll do for the continent”. -
House Favorites Tinys Drinks Coffee Breakfast
BREAKFAST HOUSE FAVORITES DAY’S PASTRY BOARD AVOCADO TOAST a choice of three pastries, citrus, salt, red pepper, marinated tomatoes, the day’s jam and honey butter 15 local honey, fried egg and bacon on housemade artisan bread 14 HOUSE CROISSANT honey butter and strawberry jam 4 THE MORNING GRAIN steamed cashew milk, granola, FRUIT & YOGURT PARFAIT quinoa, berries, and cinnamon 10 house granola, yogurt, bananas, seasonal berries 8 HOUSE MIGAS CHIA SEED PUDDING eggs scrambled with white cheddar, sausage, potatoes, peppers, coconut milk chia seed pudding, roasted onions, tortilla strips, tomatillo salsa, blistered tortillas 14 almonds, seasonal berries and tiny’s honey 9 EGG & AVOCADO SANTA BARBARA BOWL eggs scrambled with white cheddar, tomatillo salsa, acai bowl of strawberries, blueberries, avocado, fresh basil, blistered tortillas 14 and bananas with granola 9 MOTHER’S BREAKFAST mother’s sausage or bacon, scrambled eggs, jalapeño TINYS DRINKS cheese grits, a warm biscuit with strawberry jam 16 THE WEEKEND WARRIOR BREAKFAST SANDWICH house green smoothie 7 sunny side up egg, bacon, cheese on a warm house made croissant served with ORANGE JUICE fresh fruit or crispy potatoes 15 freshly squeezed 4.50 ORANGE JULIA COFFEE a frothy orange juice concoction 5 HOUSE LEMONADE espresso homemade mint lemonade 4 cortado macchiato americano flat white cappuccino latte house black coffee bakers chai iced vanilla latte quality focused and locally roasted, our coffee is carefully crafted by trained and detailed baristas. syrups are made in house, so