Sharing a Gift of Goodness with Our Healthy Range of CALPIS® and Yakult Drinks Specially Made for You
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Cream En Creamy
+91-9551843670 Cream En Creamy https://www.indiamart.com/cream-en-creamy/ Cream En Creamy As promised, I will share with you the result of my strawberry ice cream from our u-pick strawberry trip. I have very little experience with ice cream making and couldn't wait to try a recipe from Jeni's ... About Us Cream En Creamy As promised, I will share with you the result of my strawberry ice cream from our u-pick strawberry trip. I have very little experience with ice cream making and couldn't wait to try a recipe from Jeni's Splendid Ice Creams at Home. Did you know that it was nominated for the James Beard Award? Crazy! Then again, it's not a surprise. With many unique recipes and a different approach to making creamy ice cream, Jeni makes her process accessible for non ice cream connoisseur like me. As promised, I will share with you the result of my strawberry ice cream from our u-pick strawberry trip. I have very little experience with ice cream For more information, please visit https://www.indiamart.com/cream-en-creamy/aboutus.html OTHER PRODUCTS P r o d u c t s & S e r v i c e s Bacon Ice Cream Brown Bread Ice Cream Chocolate Chip Cookie Dough Chocolate Ice Cream Ice Cream P r o OTHER PRODUCTS: d u c t s & S e r v i c e s Crab Ice Cream Garlic Ice Cream Grape Ice Cream Grape Nut Ice Cream F a c t s h e e t Nature of Business :Retailer CONTACT US Cream En Creamy Contact Person: Sanjay New No.25, Jaganathan Nagar, 1 St Main Road Chennai - 600037, Tamil Nadu, India +91-9551843670 https://www.indiamart.com/cream-en-creamy/. -
Beverages Swiggity Swag
Beverages Non-Alcoholic can/bottle/carton 1. Guava Drink ........................................................ $3 2. Grass Jelly .......................................................... $3 3. Lychee Nectar ..................................................... $3 4. Chrysanthemum Tea ........................................... $3 5. Aloe .................................................................... $3 6. Ito-en green tea .................................................. $3 7. Mr. Brown Coffee................................................ $3 8. Yakult Yogurt Probiotic Drink (6) ....................... $3 Booze 1. Golden Flower ..................................................... $10 Blended non-peated scotch, chrysanthemum tea, honey, lemon oil 2. Duck Sauce ......................................................... $10 Tequila, Sichuan peppercorn, peach, lemon EAT! MORE! MORE! EAT! 3. Taking a Bath in New York ................................. $10 Vodka, cassis, orange bitters, orange oil 4. 20th Century ....................................................... $10 Gin, cacao, Cocchi Americano, lemon shifu takeout certified professional professional certified takeout shifu 5. I’m gonna Baijiu .................................................. $10 m.d. esq. ph.d danger lucky sir sir lucky danger ph.d esq. m.d. Baijiu, bourbon, cardamom, urepan 6. Sloop Juice Bomb (IPA) ....................................... $6 open hours hours open 7. Victory Prima Pils (Pilsner) ................................. $6 served first come first -
Highball Cocktails Sake
HIGHBALL LYCHEE churchill’s white port, liquor 43, lychee coconut 15 WASABI t&t vodka, ginger, lime, & fresh wasabi 15 OSAKA suntory toki whisky, sichuan pepper, honey, yuzu & soda 15 COCKTAILS TOASTED SESAME DAQUIRI sesame infused plantation 3 star rum, sesame syrup, lime 18 PALOMA RISING SUN tequila, campari, kobosu sake & grapefruit soda 18 PONI G&T kaffir lime infused gin, plum liqueur, lemon 16 REIWA COLADA dark rum, toasted pineapple, coconut milk & yuzu 17 YUZU SOUTHSIDE gin, manzana verde, yuzu, orgeat & mint 18 THE RAZU DELIGHT* toasted rice rum, cointreau, lime & raspberry infused yakult 17 SAKE 7 (30ML)/ 30 (150ML) / 60 (300ml) PONI SAKE Zenkuro Queenstown IPPIN JUNMAI DAIGINJO Ibaraki Prefecture WINE ROSÉ TAP TED BY MOUNT EDWARD 2019 Central Otago 13/55 150ml/fish 700ml CHÂTEAU ROUBINE LA VIE EN ROSÉ 13/65 2019 Côtes De Provence, France FROMM 2019/20 Marlborough 13/65 ASTROLABE ‘COMELYBANK’ 2020 Marlborough 13/65 BLACK BARN 2020 Hawke’s Bay 13/65 TWO RIVERS 2019/20 Marlborough 13/65 GREYSTONE 2020 North Canterbury 13/65 CHURCH ROAD GWEN 2019 Hawke’s Bay 13/65 ELEPHANT HILL 2018 Hawke’s Bay 15/75 LITTLE WING ‘LABOUR OF LOVE’ 2019 Waiheke 15/75 AMISFIELD 2020 Central Otago 15/75 MOUNT EDWARD 2019 Central Otago 15/75 SUMMER WATER 2018 California, USA 15/75 MAN O’WAR PINQUE 2020 Waiheke 15/75 STAD_KO 2019 Martinborough 15/75 PROPHET’S ROCK INFUSION 2018 Central Otago 15/75 ULTIMATE PROVENCE 2018/19 Côtes de Provence, France 19/95 magnums 1.5l TWO RIVERS 2019 Marlborough 130 AMISFIELD 2019 Central Otago 155 ULTIMATE PROVENCE 2018/19 -
Fanning the Flames: Fandoms and Consumer Culture in Contemporary Japan
FANNING THE FLAMES Fans and Consumer Culture in Contemporary Japan Edited by William W. Kelly Fanning the Flames SUNY series in Japan in Transition Jerry Eades and Takeo Funabiki, editors Fanning the Flames Fans and Consumer Culture in Contemporary Japan EDITED BY WILLIAM W. K ELLY STATE UNIVERSITY OF NEW YORK PRESS Published by State University of New York Press, Albany © 2004 State University of New York All rights reserved Printed in the United States of America No part of this book may be used or reproduced in any manner whatsoever without written permission. No part of this book may be stored in a retrieval system or transmitted in any form or by any means including electronic, electrostatic, magnetic tape, mechanical, photocopying, recording, or otherwise without the prior permission in writing of the publisher. For information, address State University of New York Press, 90 State Street, Suite 700, Albany, NY 12207 Production by Kelli Williams Marketing by Michael Campochiaro Library of Congress Cataloging-in-Publication Data Fanning the f lames : fans and consumer culture in contemporary Japan / edited by William W. Kelly. p. cm. — (SUNY series in Japan in transition) Includes bibliographical references and index. ISBN 0-7914-6031-2 (alk. paper) — ISBN 0-7914-6032-0 (pbk. : alk.paper) 1. Popular culture—Japan—History—20th century. I. Kelly, William W. II. Series. DS822.5b. F36 2004 306'.0952'09049—dc22 2004041740 10987654321 Contents List of Illustrations vii Acknowledgments ix Introduction: Locating the Fans 1 William W. Kelly 1 B-Boys and B-Girls: Rap Fandom and Consumer Culture in Japan 17 Ian Condry 2 Letters from the Heart: Negotiating Fan–Star Relationships in Japanese Popular Music 41 Christine R. -
DIJ-Mono 63 Utomo.Book
Monographien Herausgegeben vom Deutschen Institut für Japanstudien Band 63, 2019 Franziska Utomo Tokyos Aufstieg zur Gourmet-Weltstadt Eine kulturhistorische Analyse Monographien aus dem Deutschen Institut für Japanstudien Band 63 2019 Monographien Band 63 Herausgegeben vom Deutschen Institut für Japanstudien der Max Weber Stiftung – Deutsche Geisteswissenschaftliche Institute im Ausland Direktor: Prof. Dr. Franz Waldenberger Anschrift: Jochi Kioizaka Bldg. 2F 7-1, Kioicho Chiyoda-ku Tokyo 102-0094, Japan Tel.: (03) 3222-5077 Fax: (03) 3222-5420 E-Mail: [email protected] Homepage: http://www.dijtokyo.org Umschlagbild: Quelle: Franziska Utomo, 2010. Bibliografische Information der Deutschen Nationalbibliothek Die Deutsche Nationalbibliothek verzeichnet diese Publikation in der Deutschen Nationalbibliografie; detaillierte bibliografische Daten sind im Internet über http://dnb.d-nb.de abrufbar. Dissertation der Universität Halle-Wittenberg, 2018 ISBN 978-3-86205-051-2 © IUDICIUM Verlag GmbH München 2019 Alle Rechte vorbehalten Druck: Totem, Inowrocław ISBN 978-3-86205-051-2 www.iudicium.de Inhaltsverzeichnis INHALTSVERZEICHNIS DANKSAGUNG . 7 SUMMARY: GOURMET CULTURE IN JAPAN – A NATION OF GOURMETS AND FOODIES. 8 1EINLEITUNG . 13 1.1 Forschungsfrage und Forschungsstand . 16 1.1.1 Forschungsfrage . 16 1.1.2 Forschungsstand . 20 1.1.2.1. Deutsch- und englischsprachige Literatur . 20 1.1.2.2. Japanischsprachige Literatur. 22 1.2 Methode und Quellen . 25 1.3 Aufbau der Arbeit . 27 2GOURMETKULTUR – EINE THEORETISCHE ANNÄHERUNG. 30 2.1 Von Gastronomen, Gourmets und Foodies – eine Begriffs- geschichte. 34 2.2 Die Distinktion . 39 2.3 Die Inszenierung: Verstand, Ästhetik und Ritual . 42 2.4 Die Reflexion: Profession, Institution und Spezialisierung . 47 2.5 Der kulinarische Rahmen . 54 3DER GOURMETDISKURS DER EDOZEIT: GRUNDLAGEN WERDEN GELEGT . -
Creating Health & Nutrition
Creating Health & Nutrition Robson90, Bigstock Probiotics: The Good Bugs! Photo credit: ur body’s gastro- in certain foods that treatment of acute fermented dish made intestinal tract help maintain the barrier diarrhea and antibiotic- of vegetables with O(GI tract) is a function of the intestine associated bouts of various seasonings), very active and complex and improve its immune diarrhea by shortening the pickled ginger, pickles system that plays an response. duration of symptoms, and (brine-cured without important role in overall For probiotics to be in the treatment of atopic vinegar), sauerkraut health. Our gut micro- effective they must be eczema. Other potential • Fermented soy prod- biome, or the healthy active or live cultures benefits of probiotics ucts—miso (a Japa- bacteria that live there, of bacteria. The most being researched include nese food made by helps the intestine in its familiar probiotics are reduced symptoms of fermenting rice, barley, role as a barrier, allowing Lactobacilli and Bifido- lactose intolerance, and/or soybeans with nutrients to be absorbed bacteria, found mainly in decreased risk of while keeping toxins and cultured dairy products. colorectal cancer, preven- pathogens from entering Streptococcus thermo- tion of certain allergy Tip into the body. Main- philes and Saccharo- symptoms, enhanced Try kimchi (kim-chee), a taining a healthy micro- myces are other strains of immune response, and spicy condiment made biome enhances immune bacteria more commonly management of irritable with fermented vegeta- bles (mainly cabbage) function, improves absorp- found in fermented foods. bowel syndrome, among and various Asian sea- tion of nutrients, reduces One thing to keep in others. -
Catalogue of Products
2019 CATALOGUE OF PRODUCTS Made by Canadians for all of us Canadians! www.chapmans.ca Made by Canadians for all of us Canadians! It all started when Penny and David Chapman bought a small creamery in Markdale Ontario, a village just south of Georgian Bay, back in 1973. At the time three big corporations dominated the ice cream market. Penny and David had a dream to start a different sort of ice cream manufacturing company - one that would deliver a quality product at an affordable price, with the personal touch that only a small company could provide. Perfect “for the kid in all of us! Today Chapman’s is one of Canada’s largest independent ice cream companies with the Chapman family at the head and with the same commitment to high quality and great value ice cream. It’s the magic blend of all this that makes Chapman’s and the people who make it, perfect - for the kid in all of us. No one else does it quite our way. With our Chapman’s logo placed proudly on every package, Chapman’s products are enjoyed by families from coast to coast across Canada. Chapman’s Ice Cream stands as a leader in the industry. David and Penny continue to come to work every day, are deeply involved in the day to day operations and get a kick out of developing new taste sensations and new products. Joined by their son Ashley, the dream continues. Thanks to the ongoing support of loyal customers like you, their dream is thriving. -
Product Japan : Food Processing Sector - Health and Functional Foods Company Profiles
Foreign Agricultural Service GAIN Report Global Agriculture Information Network Approved by: Date: 07/23/99 Sarah D. Hanson GAIN Report #JA9087 U.S. Embassy Market Brief - Product Japan : Food Processing Sector - Health and Functional Foods Company Profiles This report was prepared by the USDA’s Foreign Agricultural Service for U.S. exporters of food and agricultural products. This information is in the public domain and may be reprinted without permission. Use of commercial or trade names does not imply approval nor constitute endorsement by USDA/FAS. Tokyo[JA1], JA GAIN Report #JA9087 Page 1 of 24 Company Name Amway Japan Product Sector(s) Health and Functional Food Address 1-8-1, Shimo-Meguro Number Of Employees 728 Meguro-ku, Tokyo 153-8686 Number of Factories Overseas Contact Phone Number 03-5434-8484 Fax Number 03-5434-4923 Email Web Page Address www.amway.co.jp/amway_japan/ Contact Person Masura Iwata Executive Driector, External Affairs and Public Relations Sales and Net Profits Main Suppliers Year Sales (Mil. \) Net Profits 1995 177,991 22,424 1996 212,195 25,130 1997 203,361 26,638 Key Products % of Total Company Profile and Strategies Home Care Products 9 Japanese corporation of nonstore sales operator Amway (US). Housewares 30 Registered sales personnel involved in direct sales of detergents, Personal Care 34 cosmetics, kitchenware and nutritional supplements. Nutritional Supplements 23 Others 4 Main Brands Triple X (vitamin and mineral supplement), Nutri Protein, Acerola C (vitamin supplement), Salmon-Omega 3, Hon-E-Cece, Ironics, Beta Carotene A, Wheat Germ E. Main Ingredients Vitamins, protein concentrates, iron concentrates, calcium concentrates, beta caroten, wheat germ. -
An Empirical Study on New Product Introductions in the Japanese Soft-Drink Industry
Who Imitates Whom? An Empirical Study on New Product Introductions in the Japanese Soft-drink Industry Shigeru Asaba Gakushuin University Department of Economics 1-5-1 Mejiro Toshima-ku Tokyo, 171-8588 JAPAN E-mail: [email protected] Tel: +81-3-5992-3649 FAX: +81-3-5992-1007 Marvin B. Lieberman The Anderson School at UCLA Box 951481 Los Angeles, CA 90095-1481 E-mail: [email protected] Tel: 310-206-7665 Fax: 310-206-3337 February 19, 2011 1 Who Imitates Whom? A Study on New Product Introductions in the Japanese Soft-drink Industry ABSTRACT Imitation is observed in various contexts in the business world and numerous theories on imitation have been proposed. Incumbent theories on imitation are organized into two broad categories: information-based theories and rivalry-based theories. Information-based theories propose that firms follow others that are perceived as having superior information. Rivalry-based theories propose that firms imitate others to maintain competitive parity or limit rivalry. This study tries to distinguish among the theories by examining when and what kinds of firms are more likely to be followed by others in their new product introductions in the Japanese soft-drink industry. The empirical analysis shows that in brand-new product imitation, firms follow large competitors, while in product proliferation within established product categories, firms do not tend to follow large firms but mimic others of similar size. These contrasting results are reasonable, suggesting that two theories on imitation coexist and environmental uncertainty may be one of key distinguishing characteristics. In the case of brand-new products, firms face much uncertainty. -
Kobe Kids! (Ages 10 and Under Only) Served with Steamed Rice, Hibachi Vegetables and a Choice of Onion Soup Or Side Salad
Teppanyaki Single Item Entrees Served with onion soup, green salad, 3 piece shrimp appetizer, hibachi vegetables, and steamed rice. Vegetarian Delight (Shrimp appetizer not included) 19.95 Assorted fresh vegetables and seasoned fried tofu Hibachi Chicken 20.95 Tender boneless chicken breast Calamari Steak 24.95 Large, juicy cut of calamari steak Hibachi Shrimp 26.95 Grilled succulent shrimp Teriyaki Beef 26.95 Certified Angus Choice New York strips with teriyaki sauce SWORDFISH 26.95 Fresh, seasoned swordfish steak New York Steak 27.95 Certified Angus Choice New York steak Ocean Scallops 32.95 Perfectly seared and lightly seasoned ocean scallops Filet Mignon 32.95 Well-aged Black Canyon Angus filet mignon Lobster Tails 42.95 Two seasoned, grilled lobster tails Upgrade to 3.00 Kobe Fried Rice Substitute your steamed rice for garlic butter fried rice with mixed vegetables and eggs. Plate Sharing Charge 5.99 When a guest shares a meal, this “plate sharing charge” will automatically be applied to the check. That guest will receive an additional onion soup, green salad and steamed rice. Kobe Kids! (Ages 10 and under only) Served with Steamed Rice, Hibachi Vegetables and a choice of Onion Soup or Side Salad Magic Chicken 12.95 Tender boneless chicken breast Funny Shrimp 14.95 Fresh, seasoned shrimp Ninja Steak 16.95 USDA Choice New York steak 2017‐11‐29 Teppanyaki Combination Entrees Served with onion soup, green salad, 3 piece shrimp appetizer, hibachi vegetables, and steamed rice Delight combo 28.95 Tender, boneless chicken breast with grilled, -
Chapmans 2018 Product Catalogue FRONT COVER
2018 CATALOGUE OF PRODUCTS Made by Canadians for all of us Canadians! www.chapmans.ca Made by Canadians for all of us Canadians! It all started when Penny and David Chapman bought a small creamery in Markdale Ontario, a village just south of Georgian Bay, back in 1973. At the time three big corporations dominated the ice cream market. Penny and David had a dream to start a different sort of ice cream manufacturing company - one that would deliver a quality product at an affordable price, with the personal touch that only a small company could provide. Perfect “for the kid in all of us! Today Chapman’s is one of Canada’s largest independent ice cream companies with the Chapman family at the head and with the same commitment to high quality and great value ice cream. It’s the magic blend of all this that makes Chapman’s and the people who make it, perfect - for the kid in all of us. No one else does it quite our way. With our Chapman’s logo placed proudly on every package, Chapman’s products are enjoyed by families from coast to coast across Canada. Chapman’s Ice Cream stands as a leader in the industry. David and Penny continue to come to work every day, are deeply involved in the day to day operations and get a kick out of developing new taste sensations and new products. Joined by their son Ashley, the dream continues. Thanks to the ongoing support of loyal customers like you, their dream is thriving. -
The Story of Milk
TH E STO RY O F MI LK H FRE ERIKSEN JO AN D . D R D U TE O F TH E ROY D N I S RI U TU R O E E T R G A A AL A H AG C L AL C LL G , AU HO “ ” “ E S KI N I N E RI I N D N I S H R O F CH E E MA G A M CA ( A ) , C E AM ” I N G I K B Y NTRI U F O R E E TC . E N R M L C E F GAL C , , G E A L ’ N E R O F CH R . H N S E N S B O RATO RY NU MA AG A LA , MA F ACTURE RS O F DAI RY A ND M I LK F O O D PRE P A RA TT E F A S N . Y TI O N S . , LI L LL , New 130th THE MACMILLAN COMPANY 1 9 1 9 A ll rights reserved C O P YR I G H T , 1 9 1 9 B Y THE MAC M ILLAN CO MPANY r i mb e r 1 9 1 9 S e t u and e le o e d . Pub l h e d S e te p ct ty p s p , TAB LE OF CONTENTS H IS TORI CAL CHAPTE R I M K PRO DUCT O N C OMPO S T O N AN D C R CTE R ST CS O F .