BBQ NIGHT GALORE Menu 1
Salad and Appetizers Mixed Fresh Garden Salad Mesclun Salad Red Cabbage Coleslaw Celery, Onion and Tuna Salad Potato Salad Rojak Buah Thousand, Italian, French Dressing
Soup Mushroom Soup Assorted Bread and Butter
Seafood on Ice Prawns, Half Shell Mussel and Clam
Barbeque Pit Charcoal Marinated Chicken Wings Otak-Otak Marinated Squid Black Pepper Beef Lamb Shoulder Grilled Prawn Herbs Jumbo Sausage Ikan Kembong Ikan Selar Ikan Pari Ikan Cencaru Kerang Ikan Tenggiri Chicken Skewer Chicken and Beef Satay with Condiments Satay Perut Mantis Shrimp Slipper Lobster
Sauce Mushroom Sauce Mint Sauce BBQ Sauce Chilli Sauce Tomato Sauce Peppercorn Sauce Honey Mustard Sauce Air Assam Cili Kicap
Pasta Corner 3 types of pasta Bolognaise Sauce Carbonara Sauce with condiments
Fried Noodles Stall Chef Specialty: Noodle of the day
ABC Stall With condiments Hot Dishes Chinese Fried Rice (Chinese) Chicken Lasagna (western) Ayam Goreng Berempah (Malay) Baked Potato (Western) Corn on the Cob (Western) Butter Mix Vegetable (Western)
Dessert Assorted Jelly in Glass Apple Strudel with Vanilla Sauce Assorted French Pastries Assorted Malay Kuih Chocolate Foundue Assorted Fruit Bubur Cha-Cha Menu 2
Salad and Appetizers Mixed fresh garden salad Mesclun salad Red cabbage coleslaw Celery, onion and tuna salad Potato Salad Rojak Buah Thousand, Italian, French Dressing
Soup Seafood Chowder Assorted Bread and Butter
Seafood on Ice Prawns, Half Shell Mussel and Clam
Barbeque Pit Charcoal Marinated Chicken Wings Otak-Otak Marinated Squid Black Pepper Beef Lamb Shoulder Grilled Prawn Herbs Jumbo Sausage Ikan Kembong Ikan Selar Ikan Pari Ikan Cencaru Kerang Ikan Tenggiri
Chicken Skewer Chicken and Beef Satay with Condiments Satay Perut Mantis Shrimp Slipper Lobster
Sauce Mushroom Sauce Mint Sauce BBQ Sauce Chilli Sauce Tomato Sauce Peppercorn Sauce Honey Mustard Sauce Air Assam Cili Kicap
Fried Noodles Stall Chef Specialty: Noodle of the day
ABC Stall With condiments
Pasta Stall 3 types of pasta 2 types of sauce with condiments Hot Dishes Nasi Goreng Kampung (Malay) Deep Fried Chicken Leg with Lemon Sauce (Chinese) Jacket Potato (Western) Corn on the Cob (Western) Braised mixed vegetable (western) Young Tau Foo (Chinese)
Dessert Assorted Jelly in Glass Apple Strudel with Vanilla Sauce Assorted French Pastries Assorted Malay Kuih Chocolate Foundue Assorted Fruit Pengat Pisang