Elementary School Prepared by Liberty Food Services
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THE ANGLO AMERICAN SCHOOL OF SOFIA SCHOOL MEAL MENU - ELEMENTARY SCHOOL PREPARED BY LIBERTY FOOD SERVICES Week 1 MONDAY 02 March TUESDAY 03 March WEDNESDAY 04March gr/pc BGN THURSDAY 05 March gr/pc BGN FRIDAY 06 March gr/pc BGN SOUP Chicken soup 200 1.70 Red Lentil Soup 200 1.50 Beef soup 200 1.70 Roasted zucchini, tomatoes and SALAD 1 Fresh salad with sprouts 100 1.60 100 1.60 Shepherd`s salad 100 1.60 cheese SALAD 2 Apple and carrot salad 100 1.60 Sweet peppers salad 100 1.60 Turnip and beet salad 100 1.60 VEGETARIAN DISH Roasted Stuffed potatoes with sauce 250 2.80 Vegetarian Chili 250 2.80 Breaded yellow cheese 250 2.80 Stuffed peppers with rice and minced MAIN DISH WITH MEAT Crispy white fish fillet with garnish 250 250 3.80 Pizza with meat 250 2.40 meat(pork) Cirspy chicken fillet with mashed MAIN DISH WITH MEAT 2 Roll Stephanie + Glazed carrots 250 3.80 250 3.90 Vegetarian Pizza 250 2.40 potatoes Yogurt with sliced banana and shaved DESSERT 1.90 Fruits salad with crème Mascarpone 1.90 chocolate FRUIT Seasonal Fruit 1.00 Seasonal Fruit 1.00 Seasonal Fruit 1.00 Week 2 MONDAY 09 March gr/pc BGN TUESDAY 10 March gr/pc BGN WEDNESDAY 11 March gr/pc BGN THURSDAY 12 March gr/pc BGN FRIDAY 13 March gr/pc BGN Pumpkin cream soup with coconut Cream soup of broccoli and blue SOUP Pork soup 200 1.70 Tomato soup with basil 200 1.50 Boiled beef soup 200 1.80 200 1.50 300 1.50 milk cheese Crudites salad ( peppers, carrots, SALAD 1 Carrots and pears salad 100 1.60 Greek salad 100 1.60 100 1.60 Tomato and cucumbers salad 100 1.60 Tomato salad 150 1.60 cucumbers) Mixed green salads with cucumbers SALAD 2 Tomato, cucumbers and cheese salad 100 1.60 Mexican salad with fresh vegetables 100 1.60 Spinach salad with honey 100 1.70 100 1.60 Coleslaw salad 150 1.60 and radishes Roasted vegetables with pesto sauce VEGETARIAN DISH 250 2.80 250 2.80 Forest Patatnik 250 2.80 Shopsky style cheese 250 2.80 Pizza Margaritta 250 2.40 Buckwheat with vegetables and parmesan Fresh pasta with chicken, cherry Grilled Perch fillet with roasted Chicken fillet with potatoes, broccoli, MAIN DISH WITH MEAT 250 4.00 Chicken with potatoes 250 3.80 250 250 3.90 Meat Lover`s pizza 2.40 tomatoes, parmesan and cream vegetables carrots and cream cheese Mixed Grill (WIHTOUT PORK) with MAIN DISH WITH MEAT 2 250 3.80 Roasted Pork with fresh vegetables 250 3.80 250 4.00 Hot Dog ( pork ) with potatoes 250 3.80 Meatballs with tomato sauce ( pork ) potatoes DESSERT Crème brule 1.90 Chocolate Éclair 1.90 Tiramisu 1.90 FRUIT Seasonal Fruit 1.00 Seasonal Fruit 1.00 Seasonal Fruit 1.00 Seasonal Fruit 1.00 Seasonal Fruit 1.00 Week 3 MONDAY 16 March gr/pc BGN TUESDAY 17 March gr/pc BGN WEDNESDAY 18 March gr/pc BGN THURSDAY 19 March gr/pc BGN FRIDAY 20 March gr/pc BGN SOUP Meatball soup (pork) 200 1.70 Mushroom soup 200 1.50 Borsch soup with beef 200 1.70 Bean soup 200 1.50 Vegetable cream soup 300 1.50 Crudites salad ( peppers, carrots, SALAD 1 Tomatoes and mozzarella 100 1.70 Shopska salad 100 1.60 Tomatoes, cucumbers and cheese 100 1.60 Iceberg with roasted vegetables 100 1.60 150 1.60 cucumbers) Iceberg with cucumbers and cherry Salad of steamed vegetables with SALAD 2 Stuffed cucumbers with cheese 100 1.60 100 1.60 Eastern Hummus with crudites 100 1.60 100 1.60 Greek style eggplant salad 150 1.60 tomatoes boiled egg Roasted eggplant with tomato sauce Oven baked zucchini with tomatoes VEGETARIAN DISH Pasta with tomato sauce 250 2.80 250 2.80 250 2.80 Quinoa and bulgur with vegetables 250 2.80 Stuffed peppers with rice 250 2.80 and basil and rice MAIN DISH WITH MEAT Chicken Risotto 250 3.80 Grillled pork steak with garnish 250 3.90 Grilled Sallmon Fillet with garnish 250 Grilled Turkey Fillet + Garnish 250 4.00 Vegetarian Pizza 2.40 MAIN DISH WITH MEAT 2 Roasted pork with potatoes 250 3.80 Chicken Stroganoff 250 3.90 Chicken with cornflakes and garnish 250 4.00 Shepherd`s pie(beef) 250 4.00 Pizza with ham and cheese 2.40 DESSERT Biscuit Cake 1.90 Roasted apple with yogurt crème 1.90 Chocolate Muffin 1.90 FRUIT Seasonal Fruit 1.00 Seasonal Fruit 1.00 Seasonal Fruit 1.00 Seasonal Fruit 1.00 Seasonal Fruit 1.00 Week 4 MONDAY 23 March gr/pc BGN TUESDAY 24 March gr/pc BGN WEDNESDAY 25 March gr/pc BGN THURSDAY 26 March gr/pc BGN FRIDAY 27 March gr/pc BGN SOUP Potato cream soup 200 1.70 Beef soup with spinach 200 1.70 Cream of Zucchini 200 1.50 Chicken soup 200 1.70 Pork soup with milk 200 1.70 SALAD 1 Fresh mixed salads with yogurt balls 100 1.60 Shepherd`s salad 100 1.60 Tomato and cheese salad 100 1.60 Eggs salad 100 1.60 Tomatoes and cucumbers salad 100 1.60 Turnip,carrots and beet salad with Iceberg with cherry tomatoes and SALAD 2 Cabbage and parsley salad 100 1.60 100 1.60 Spinach salad with blue cheese 100 1.70 100 1.60 Potato salad 100 1.60 honey parmesan Pancake with mashed potatoes and VEGETARIAN DISH Zucchini Gratin 250 2.80 Mish Mash 250 2.80 Bean stew 250 2.80 250 2.80 Vegetarian risotto 250 2.80 spices MAIN DISH WITH MEAT Lasagna Bolognese 250 4.00 Chili con carne 250 4.00 Salmon Trout fillet with garnish 250 100 % Beef Burger with french fries 250 4.00 Pizza Margaritta 2.40 MAIN DISH WITH MEAT 2 Chicken with rice 250 3.80 Pork Gyros with Peppers N Onions 250 4.00 Chicken Fajitas 250 3.90 Pizza with ham and cheese 2.40 DESSERT Cheese cake with forest fruits 1.90 Strudel with vanilla syrup 1.90 Éclair Cake 1.90 FRUIT Seasonal Fruit 1.00 Seasonal Fruit 1.00 Seasonal Fruit 1.00 Seasonal Fruit 1.00 Seasonal Fruit 1.00 Week 5 MONDAY 30 March gr/pc BGN TUESDAY 31 March gr/pc BGN SOUP Vegetable soup with chicken 200 1.70 French onion soup 200 1.50 SALAD 1 Shopska salad 100 1.60 Tomato and cheese salad 100 1.60 SALAD 2 Crudites salad 100 1.60 Tuscan salad 100 1.60 VEGETARIAN DISH (cucumbers,Ratatouille carrots, pepper) 250 2.80 Bulgarian Mish mash 250 2.80 MAIN DISH WITH MEAT Fresh Pasta Amatriaciana with bacon 250 4.00 Chicken kebap + garnish 250 3.80 MAIN DISH WITH MEAT 2 Chicken with potatoes 250 3.80 Moussaka (pork) 250 3.80 DESSERT Pancake with fruits salad 1.90 FRUIT Seasonal Fruit 1.00 Seasonal Fruit 1.00 Recommended Menu of the Day: Soup or Salad + Main Course + Dessert = 5.90 BGN When changing the Main Course to the Vegetrian selection = 5.40 BGN On Pizza Day the Indndivudal Dishes are charged (as the combination comes out below the Recommended day Menu price).