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EVENTS MENU 2015 Menu Choice to Be Confirmed in Advance EN EVENTS MENU 2015 Menu choice to be confirmed in advance CRETE 45€ ............................................................................................................................................................................................................................................................................... CHOICE OF STARTERS Thai prawn salad with tender green leaves, grilled marinated prawns, coconut shavings, avocado, cherry tomatoes and a mango chutney Greek salad with tender green leaves, feta cheese marinated in olive oil with garlic and herbs, red onion, cucumber, cherry tomatoes, kalamata olives, oregano, with sundried tomatoes and virgin olive oil dressing MAIN COURSES Picanha grilled rump steak 300 gr. with chimichurri sauce, green salad and baby potatoes Cabracho with roasted tomato sauce, asparagus and rosemary baked baby potatoes DESSERTS White chocolate and coconut Pannacotta with passion fruit jelly Fresh berries with lemon vodka sorbet SOUTH BEACH 45€ ............................................................................................................................................................................................................................................................................... CHOICE OF STARTERS Crispy duck salad with wasabi nuts, mango, leek and red pepper dressing Asian beef salad with green leaves, shimejis, courgettes, vegetable noodles, peanuts, lime leaves, coriander, chili, onions and cherry tomatoes with a lime, soya and ginger dressing MAIN COURSES Panang chicken curry with Thai rice Sword fish fillet grilled with citrus, roasted potatoes, carrots and shallots DESSERTS Chocolate brownie Fresh fruit salad with mint sauce SAINT-TROPEZ 58€ ............................................................................................................................................................................................................................................................................... CHOICE OF STARTERS Baked Goat Cheese salad with honey, peach, cherry tomatoes, caramelized nuts and Modena dressing Cod salad with roasted cherry tomatoes, peppers and bread croutons MAIN COURSES Croaker with ratatouille and potato all i oli Beef tenderloin grilled with asparagus, mushroom gnocchi and pecorino DESSERTS Chocolate coolant 55% cocoa with vanilla ice cream Fresh fruit salad with mint sauce BARCELONA 66€ ............................................................................................................................................................................................................................................................................... AMUSE BOUCHE Shrimp Ceviche CHOICE OF STARTERS Tuna tataki on rocket leaves, strawberries, mint, sesame, and spiced red pepper dressing Crispy feta cheese salad with honey, grapes, cherry tomatoes and caramelized walnuts MAIN COURSES Beef tenderloin with mushroom polenta, pumpkin puree with a foie and Oporto sauce Suquet seafood “Cadaqués” DESSERTS Cheese cake with a raspberry coulis White soup chocolate, carrot cake, caramelized walnuts and mandarin sorbet EXTRA DISHES TO START OR IN BETWEEN 6€ ............................................................................................................................................................................................................................................................................... Tomato gazpacho Pea soup with crispy ham Lemon sorbet with vodka Green apple sorbet with limoncello A LA CARTE GROUP MENUS ............................................................................................................................................................................................................................................................................... SHOULD YOU WISH TO COMBINE DISHES AND PERSONALIZE YOUR OWN MENU PLEASE CONTACT OUR EVENTS DEPARTMENT FOR MORE INFORMATION BBQ MENU - Min. 35 pax ............................................................................................................................................................................................................................................................................... SALAD BUFFET Green salad Potato salad Shopska salad Coleslaw Baker’s bread selection with tomato GRILL OPTION 1 45€ Galician beef burger Marinated grilled chicken skewers South beach salmon Payes sausage OPTION 2 55€ Galician beef burger Marinated grilled chicken skewers Rump steak (Picanha) Calamari San Carlos’s prawns OPTION 3 90€ Ecologic Galician sirloin Lamb kofta Poussin Monkfish and prawns skewers Lobster GARNISHES Grilled vegetables Baked potato SAUCES Alioli, mustard, ketchup, chimichurri, bbq, mayonnaise, tartar DESSERTS Chocolate brownie, passion mango cup, fresh fruit FINGER FOOD & TAPAS SELECTION - Min. 35 pax 35€ COLD Smoked salmon tartar Tomato, mozzarella and pesto skewers Vegetable chips with guacamole HOT Panko prawns with soya sauce Crunchy Japanese Karaage chicken with lime mayonnaise Spinach croquettes DESSERTS Mini crème brulée Dark chocolate mousse Fresh fruit TO COMPLETE YOUR MEAL OR CUSTOMIZE IT YOU COULD ADD: COLD SELECTION (Mínimum one per pax) 2,75€ per piece Red tuna marinated in soya Mango and guacamole cup Shrimp Caribbean ceviche Spanish Cecina from León, bread with tomato Octopus salad with sherry vinegar WARM SELECTION (Mínimum one per pax) 2,75€ per piece Prawns wrapped in crispy filo pastry threads with baked tomato cream Shellfish pocket with Thai basil sauce Crispy calamari with lime mayonnaise Marinated fish from “Caella” Cod fritter Veal cheecks glased with ginger VEGETARIAN SELECTION (Mínimum one per pax) 2,75€ per piece Vegetable tempura Falafel with romesco sauce Spanish spicy potatoes (bravas) Vegetable samosas with sweet chili sauce Onion bajhi with yogurt and garlic sauce Vegetable gyozas DELICATESEN (Portion for 4) Cheese platter 28€ Iberian ham “Bellota” (100 gr.) 25€ Terrine of Mi cuit foie, from “Can manet” 28€ Oysters (dozen) 42€ Caviar (10 gr.) 120€ SWEET SELECTION (Mínimum one per pax) 2,75€ per piece Coconut panacotta with caramelized mango Brownie with raspberry sauce Pasion mango cup Puromisú Strawberries with cream (in season) BRUNCH - Min. 35 pax. 30€ ............................................................................................................................................................................................................................................................................... PASTRY Baker’s bread selection, croissants, muffins, toast SIDES Herb butter, jam selection, Kalamata olives, local ramallet tomatoes SALADS Caprese HAMS & CHEESES Vitello tonnato, iberian ham, york ham, brie, manchego WARM SELECTION Bacon, mini bratwurst, fried and scrambled eggs, potato hash brown SAUCES Mustard, ketchup, alioli SWEET SELECTION Mini chocolate brownie, fresh fruit, yogurt and nut selection DRINKS Teas, coffee, fruit juices and refreshments TODOS LOS MENÚS TIENEN INCLUIDOS LAS AGUAS Y REFRESCOS THE WINE CORNER PURO SELECTION (1:30 h) 22€ ............................................................................................................................................................................................................................................................................... Puro White (Penedes, España) Puro Rose (Catalunya, España) Puro Red (Catalunya, España) Beer Coffee PURO NATIONAL (1:30 h) 33€ ............................................................................................................................................................................................................................................................................... Menade Verdejo (Rueda, España) Mas Elena (Penedes, España) Ros de Pacs (Penedes, España) Beer Coffee PURO QUALITY (1:30 h) 38€ ............................................................................................................................................................................................................................................................................... Petit Chablis Regnard (Chablis, Francia) Mas Irene (Penedes, España) Ros de Pacs (Penedes, España) Beer Coffee If the above options do not suit, please check alternative options with our events department. Prices are per person for the chosen service and menu. CLASSIC OPEN BAR (1 h) 24€ ............................................................................................................................................................................................................................................................................... Bombay, Beefeater, Absolut, Eristoff, JB, Red Label,Tequila, Bacardi, Beer, Cava, Juices and Soft Drinks Puro White (Penedes), Puro Rose (Catalunya) & Puro Red (Catalunya) The prices of the open bar are per person and per hour. PURO OPEN BAR (1 h) 32€ ............................................................................................................................................................................................................................................................................... Tanquery (Ginebra), Chase (Vodka) , Black Label (Whisky) Clement añejo 4 años (Ron), Olmeca añejo (Tequila) Beer Champagne Brut & Rose Puro White (Penedes), Puro Rose (Catalunya) & Puro Red (Catalunya) Juices, Soft Drinks, Still / Sparkling Water, coffee, teas
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