CHINESE NEW YEAR EVE REUNION BUFFET DINNER 24Th JANUARY 2020 (FRIDAY) ADULT-RM88 CHILD-RM68

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CHINESE NEW YEAR EVE REUNION BUFFET DINNER 24th JANUARY 2020 (FRIDAY) ADULT-RM88 CHILD-RM68 APPETIZER ACTION STALL Century Egg Rolls Fatt Choy Yee Sang Young Mango Kerabu Roast Duck W Special New Year Sauce Deep Fried Money Bag Roasted Lamb Leg W Black Pepper Sauce Stir-fried Chicken W Bell Pepper and Cashewnuts Chicken and Beef Satay Tropical Seafood Cocktail Ice Kacang Imperial Hosomaki Assorted Cold Cut Platter DESSERT Sambal Ikan Bilis Tropical Cut Fruits W Lime Pasembur Utara Traditional Assorted Chinese Cookies Chinese New Year Cake, Chocolate Cake SALAD Selection of Delicious Cakes, Tambun Biscuit Penang Fruit and Vegetable Rojak Glutinous Ball in Soya Bean Milk Coleslaw in Chinese Spoon, Potato Salad Puddings and Jellies in Glasses, Honey Dew Sago Zucchini Salad Fried Tee Kuih W Yam, Traditional Kuih-Muih Cheese Platter, Assorted Lettuce, Acar Awak Mini Muffin W Parasol, Croquembouche Fattoush, Kim Chi Salad Ice Cream Trolley DRESSING BEVERAGE Thousand Island, Honey Mustard Coffee and Tea Signature Vinaigrette, Cheese Mayo Ice Lemon Tea Grated Parmesan Cheese, Pitted Black Olives Stuffed Olives, Capers SOUP Chicken Kut Teh Soup Seafood Chowder Bread Roll W Salted Butter and Unsalted Butter FAVORITES Ayam Nyonya Kapitan Stir-fried Fragrant Nestum Prawns Steamed Whole Seabass Thai Style Grilled Lamb Short loin W Mushroom Sauce Fried Beef W Turmeric, Potato and Onions Lyonnaise Potato Braised Japanese Tofu W Fat Choy and Seafood Salad Stir-Fried Kailan W Bailing Mushroom Lotus Leaf Fried Rice W Yam and Dried Shrimp Steamed White Rice .

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Catering Menu BREAKFAST BREAKFAST
PENNSYLVANIA CONVENTION CENTER Catering Menu BREAKFAST BREAKFAST Continental All breakfasts include freshly brewed coffee, decaf, hot tea and fruit juice. Orders with less than 15 guests will be subject to a $200 service fee. All services are provided on a high grade disposable ware. Rise and Shine Morning Glory Fresh Baked Bagels with Cream Cheese, House Made Muffins and Fresh Baked Scones Butter and Jellies with Yorkshire Cream $13.00 $17. 25 Morning Dew Ben Franklin Starter Fresh Sliced Fruit, Honey Yogurt Dip and Kind Bars Fresh Sliced Fruit, Breakfast Breads and $14.00 Fresh Baked Bagels with Cream Cheese, Broad Street Butter and Jellies Whole Fruit, Breakfast Breads and $23.00 Chef Selected Danish Jump Start $15.00 Fresh Baked Bagels with Cream Cheese, Daybreak Butter and Jellies, House Made Mini Muffins, Assorted Donuts and House Made Muffins Chef Selected Danish, Whole Fruit and Kind Bars $15.00 $23.25 Hot Buffet All breakfasts include freshly brewed coffee, decaf, hot tea and fruit juice. Orders with less than 15 guests will be subject to a $200 service fee. All services are provided on a high grade disposable ware. The Terminal $30.00 Scrambled Eggs, Apple Wood Smoked Bacon, Pork Sausage Links, Home Fried Potatoes, Sliced Seasonal Fruit, Fresh Baked Bagels with Cream Cheese, Butter and Jellies, and House Made Muffins * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Prices subject to additional fees and taxes. PENNSYLVANIA CONVENTION CENTER CATERING MENU 3 BREAKFAST Buffet Enhancements Enhancements require a minimum of 15 guests.
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STIR FRY VEGETABLES Long Bean, Broccoli, Bok Choy, Fried Garlic, Sesame Oil 45
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Alilamanggis Festiveseason Bro
1 Festive Season Treasures Bali has a rich history unlike any other island in Indonesia’s vast archipelago. From the exquisite craftsmanship of sculptures constructed by skillful artisans, to the incredible heritage of art, dance and religion, guests who at Alila Manggis journey here are enchanted by this beautiful island. Days at Alila Manggis are filled with activity and regeneration, pampering at Spa Alila, and pursuits by the sea such as discovering East Bali’s legendary dive sites. Experience the mesmerizing nature and rituals unveiled during this festive season. “This is the life, East Bali style…” Hemal Jain General Manager 2 CHRISTMAS EVE… Get into the festive spirit with pre-dinner cocktails and canapés hosted by our General Manager while enjoying the sweet melody of Christmas carols in the open air sung by a group of children from local Thursday, 24 December 2015 elementary schools. A delightful prelude to a sumptuous 4-course dinner at Seasalt restaurant. From 06.30pm At Seasalt IDR 750,000++ per person IDR 1,175,000++ per person with wine pairing All rates are subject to 21% government tax and service charge. For reservations and more information, please contact : Alila Manggis +62 363 41011 or email [email protected] 3 Starter CHRISTMAS EVE… 45 Degree Salmon Warm pomelo salad, Bedugul mini greens Thursday, 24 December 2015 . A glass of Pascal Jolivet Attitude Sauvignon Blanc, Loire Valley - France - 2012 From 06.30pm Soup At Seasalt Pumpkin and Bacon Split peas, brunoise of vegetables, milk foam A glass of De La Chapelle
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BUFFET DINNER 6.30Pm – 10.30Pm MENU 1 COMPOSE SALAD
BUFFET DINNER 6.30pm – 10.30pm MENU 1 COMPOSE SALAD Seared Sea Scallop with Green and Celeriac Cajun Chicken with Potato and Vegetable Salad Tomato with Crumble Feta Cheese and Olives Snow Crab Salad with Brine of Melon CHEF SALAD BAR Mesclun Lettuce, Grated Carrot, Cucumber, Cabbage, Cherry Tomato, Tomato Wedges, Condiments Sun-dried Tomato, Garlic Confit, Kalamata Olives, Marinated Green Olives, Beetroot, Artichoke Sauces and Dressings Balsamic, Thousand Island, French, Yoghurt and Italian Assorted Dressing in Tube CHEF CAESAR SALAD BAR Romaine Lettuce, Crispy Beef Bacon Stick, Shave Parmesan, Garlic Crouton, Caesar Sauce CHEESE PLATTER Hard and Soft Cheese Condiments Cracker, Walnut and Dried Fruits SMOKED SALMON AND SMOKED FISH COUNTER Salmon, Mackerel, Mussel (Friday-Sunday) SEAFOOD BAR Crab, Mussel, and Prawn Sea Scallop in Shell (Friday-Sunday) Condiments Lemon, Cocktail Sauce, American Cocktail, Spicy Thai Sauce, Tabasco MALAY SALAD AND KERABU’S Otak-otak Haruman Desa Compress Fish Perchik and Prawn Terrine with Vegetable and Fine Julienne of Turmeric Leaf Kerabu Daging Salai dengan Jantung Pisang Sambal Kerisik Smokey Beef Salad with Banana Flower and Chili Paste Kerabu Itik dengan Bunga Kantan dan Hirisan Nangka Madu Duck Salad with Ginger Torch Flower and Slice Jackfruit Acar Rebung Muda Dengan Nenas Berembah Bamboo Shoot and Pineapple Chutney with Spice SOUP Pumpkin Cream Soup with Chestnut- Macadamia Dumpling and Corn Bread Winter Melon Soup with Turkey Breast Dumpling and Vegetable JAPANESE Assorted Japanese Sushi, Hosomaki
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Guacamoles Botanas Sides Salsas Ceviches
GUACAMOLES BOTANAS single 11.5 pair 15.5 trio 17.5 corn masa quesadillas 12.5 rock shrimp w/chipotle 14.5 mexican cheese, corn, beer battered rock shrimp, tradicional poblano, zucchini, tomatillo bibb lettuce, jícama, cucumber, tomatillo pico de gallo, jalapeño, salsa, crema fresca tomatillo salsa garlic, key lime, cilantro mahi-mahi taquitos 12.5 queso fundido 12.5 asparagus crispy tortilla, mahi-mahi baked mexican cheese, corn tortillas, tomatillo pico de gallo, chipotle tinga, lettuce, pico choice of wild mushrooms, rajas, grilled asparagus, corn, de gallo, avocado, salsa roja chorizo or smoked brisket serrano, queso fresco mini mexican-style hot dogs 12.5 flautas 12.5 bacon-wrapped dogs, jalapeño crispy tortilla, green chicken granada pico de gallo relish, secret sauce tinga, black bean hash, cabbage, tomatillo pico, pomegranate, pico de gallo, tomatillo salsa, habanero, queso fresco, mint crema fresca, cotija cheese mango four tacos of the same type per order with homemade corn tortillas or pico de gallo, jícama, chipotle TACOS substitute tortillas for bibb lettuce toreado espada 17.5 carnitas de puerco 16.5 tomatillo pico de gallo, blackened swordfish, chile de braised pork, onion, cilantro, serrano, garlic, oregano árbol aioli, cabbage-jalapeño slaw peanuts, coleslaw, chile de árbol estilo baja 17.5 barbacoa 16.5 beer battered mahi-mahi, braised pork, onion, cilantro, salsa chipotle aioli, mexican coleslaw verde, watermelon radish slaw CEVICHES carne 16.5 brisket 16.5 rosemary marinated skirt steak, smoked brisket, crispy turnip,
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Dinner Menu.Pdf
STARTERS BURRITOS + BOWLS WHOLE WHEAT CHIPS AVAILABLE (+1) ALL SERVED IN FLOUR TORTILLA. WHOLE WHEAT TORTILLA (+1) OR BROWN RICE (+50¢) AVAILABLE FRESH GUACAMOLE & CHIPS MP ENCHILADA STLYE WITH GREEN SAUCE & MELTED JACK CHEESE +$2 OLD WORLD ORANGE HABANERO LUMP CRAB PULLED BBQ PORK MAKE ANY BURRITO INTO A BOWL, OVER LETTUCE & LIME RICE TRIO OF SALSAS 6.75 WEST COAST BURRITO 9.75 served with corn tortilla chips, mango salsa, pico de gallo & salsa verde CLASSIC BURRITOS 8.95 refried pinto beans, lime rice, blend of mexican grilled chicken, portobello mushroom, sautéed TRADITIONAL NACHOS 10.95 cheeses, sour cream, guacamole, & pico de gallo peppers and onions, gorgonzola cheese, lime rice, jack cheese, salsa verde, lettuce, pico de gallo, jalapeño, guacamole & sour cream pico de gallo & citrus soy vinaigrette TEQUILA GRILL GRILLED OR CRISPY CHICKEN 9.50 Ask your server about our GLUTEN FREE menu ADD GROUND BEEF OR PULLED PORK +2 CRISPY FISH BURRITO 9.95 ADD STEAK OR CHICKEN +2 GRILLED OR CRISPY SHRIMP, lightly fried cod fish filet, shaved cabbage, a blend BEEF, CARNITAS, OR VEGGIES 9.75 of mexican cheeses, mango salsa & cilantro aioli ALL SERVED WITH PICO DE GALLO & SOUR CREAM. GRINGO NACHOS 13.95 our traditional nachos with ground beef, russian aioli & pickle chips GRILLED STEAK 9.95 *ANYTIME EGG BURRITO 8.50 WHOLE WHEAT SHELL AVAILABLE (+1) SIDE OF GUACAMOLE (+2) scrambled eggs, avocado, tater tots, pico de gallo, LUMP CRAB SALSA 12.95 PINEAPPLE & PORK 10.95 FAJITA BURRITO 10.25 jack cheese, & chipotle aioli slow cooked pork with citrus
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Soup of the Day 7 Fried Green Tomatoes 13 Tuna Crudo 15
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FINNS BUFFET+BBQ MENU.Indd
BUFFET & BBQ MENUS ASIAN BUFFET ++ Tax and Service Charges IDR 675,000 ++ per person Min 40 Guests Up to 150 pax min 1 week notice | More than 150 pax min 2 weeks notice SALAD BAR HOT SERVING STATION Green beans, cabbage, bean sprouts, potato, egg, tofu, Beef Rendang. Slow braised beef cooked w tempe (gado-gado) , mixed lettuce, tomato, cucumber, traditional spices & coconut milk onion, spring onion, carrot, cashew nuts & lime Opor Ayam. Bread & butter Poached chicken in coconut milk & Balinese curry Pork Teriyaki. Stir fried pork with bell pepper, DRESSING green onion, ginger, sesame oil & light soya sauce Sweet & sour sauce, hot chili sauce, peanut sauce, sweet Jimbaran Snapper. Marinated w sweet chili sauce soya sauce, balsamic dressing, thousand island dressing Tasmanian Salmon. Indonesian dabu dabu sauce APPETIZER SIDES Rice Paper Rolls. Young Potato. Roasted w garlic & fresh herbs Mixed vegetables, sweet chili, lime & fresh coriander Mie Goreng. Indonesian classic fried noodles w vegetables Vermicelli Salad. Jagung Sune Cekuh. Sweet corn w garlic & ginger Glass noodles w grilled capsicum & roasted garlic Cap Cay. dressing Chinese stir fried vegetables w soya & oyster sauce Indonesian Urap Tuna Salad. Steamed Rice Tuna, cucumber, tomato, green beans & hot chili sauce Balinese Chicken Salad. CONDIMENTS Bamboo shoots, shallots, mushrooms, cherry tomato, Sambal Ulek. Chili balachan sauce exotic spices, sweet & sour dressing Sambal Matah. Balinese spicy sauce Sweet Chili Sauce SOUP Acar. Indonesian pickled vegetables Soto Ayam. Krupuk Udang. Shrimp crackers Indonesian chicken broth w shredded chicken, glass noodles, egg, potato, fried shallots & white cabbage DESSERTS Black Rice & Coconut Pudding. Es Campur Hitam. (traditional dessert) Banana Fritter.
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Lunch Special Habanero Cream Sauce
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The Monte Carlo Salad Station Featuring Romaine Lettuce, Grated
The Monte Carlo Salad Station featuring Romaine Lettuce, Grated Parmesan Cheese, Croutons and Caesar Dressing Sliced Tomato and Purple Onion Roma Pasta Salad with Crumbled Feta & Kalmata Olives Seasonal Fresh Fruit Display Red Cabbage & Carrot Slaw Assorted Breads with Regular and Flavored Butters Roast Top Round of Beef Carved to Order with Creamed Horseradish & Au Jus Chicken Monte Carlo, layered with Tomato, Mushrooms, Parmesan Cheese in a Lemon Butter Sauce Filet of Tilapia with Leeks & Diced Tomato in Mustard Vinaigrette Scalloped Potatoes Montreal Grilled Vegetables Cheesecake “Martinis” with Fresh Berries & Chocolate Drizzle Assorted Fruit Tarts Coffee, Tea, Decaf, Iced Tea $29.95 per person* Caribbean Buffet Jamaican Pepper Pot Soup Station Appetizer and Salad Bar featuring Garden Salad Bar with Mixed Greens, Tomatoes, Cucumbers, Mandarin Oranges, Alfalfa Sprouts, Sliced Toasted Almonds, Carrot, Red Cabbage, Chopped Egg, Parmesan Cheese, Croutons, Assorted Dressings. Tropical Fresh Fruit Display Seafood Salad Assorted Breads with Flavored Butters Oxtail Stew Walkerswood Jerk Marinated Chicken Breast with Cajun Cream Sauce Escovitch Fish with Scotch Bonnet Marinated Bell Peppers & Onion Island Brown Rice with Coconut, Raisins & Pigeon Peas Chef’s Vegetable Medley Flan “Martinis” with Fresh Berries, Mint & Whipped Cream Jacaranda Key Lime Parfait Coffee, Tea, Decaf, Iced Tea $29.95 per person* *Please add 20% service charge and 6% sales tax to all pricing Above Menus available Monday through Thursday Evenings and Weekend Luncheons
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Plcb Buffet Menu Function with Price 2019
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Tourist Attractions
Tourist attractions Opole Silesia is an attractive region for every tourist and hiker. Due to its geographical location, it has long been a place of intersecting roads and trade routes. Historical factors have likewise made it a region open to migration and colonisation, as well as a place of asylum for religious refugees. In consequence, it has become a territory in which various cultures have mingled, in particular Polish, German, and Czech. Traces of these cultures and their transformations can be found in the architecture, handicraft and folklore of the region. The cultural heritage of Opole Silesia consists of architectural, folkloric, and natural wealth. Treasures of material culture – palaces, churches (including wooden ones), chapels, monuments, and technological monuments – often appear closely connected with the natural world. Parks, gardens, arboreta, zoological gardens and fishponds once were established in the close vicinity of palaces. Churches and chapels were accompanied with melliferous lime trees, which are now under protection. Sculptures of St. John Nepomucen once adorned bridges, rivers, or crossroads. Apart from an impressive number of man-made monuments, Opole Silesia also has natural monuments of exceptional value. In this respect, it belongs to the most important regions in Poland. There are many rare and endangered plant and animal species, unusual fossils, as well as numerous forms of inanimate nature, such as rivers picturesquely meandering in their natural river beds, springs, caves and the occasional boulder. The most valuable natural areas and objects are protected in landscape parks and nature reserves. Introduction 1 Moszna It is one of the youngest residential castles in Silesia, an architectural colossus (63000 m³ of cubic capacity, 7000 m² of surface area, 360 rooms, 99 turrets).
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