COLD APPETIZERS AND SALADS

DUET OF SALMON TARTAR AND SEABASS CARPACCIO 230 g 1150

ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella, olives, capers BEEF CARPACCIO 150 g 890 Parmesan, rucola, balsamic cream BURRATA CHEESE 300 g 950 tomatoes, basil, olive oil SHOPSKA SALAD 300 g 680 cucumbers, tomatoes, onions, baked pepper, Adygea cheese, olives, garlic oil

TOMATO SALAD ½ portion 125 g 570 capers, red onion, marinated artichokes full portion 250 g 690 FRESH VEGETABLE SALAD 230 g 650 cucumbers, tomatoes, radish, bell peppers, red onion, olive oil KAMCHATKA CRAB AND AVOCADO SALAD 210 g 790 cucumber, quail egg, iceberg salad, red caviar, rucola, Spicy sauce MEDITERRANEAN SALAD WITH CALAMARI AND OCTOPUS 260 g 720 cucumbers, tomatoes, asparagus, sweet and sour sauce, lime juice BARRELED HERRING WITH POTATO NOISETTE 160 g 460 pickled gherkins, capers, red onion, lemon zest, sour cream ASSORTED RUSSIAN SPECK 280 g 490 smoked, salted, pickled and stewed speck pickled cucumbers, green onions, marinated cherry tomatoes, marinated garlic, horseradish, mustard

VINEGRETTE SALAD WITH SOUR CABBAGE 200 g 390 pickled cucumbers, carrots, potatoes, beetroot, sunflower oil

MENU DISCOUNT 20 % ON WEEKDAYS FROM 12:00 TO 16:00

Hot dish Chef’s choice Vegetarian dish New dish

If you require any additional information concerning the nutrition value and have any concerns regarding food allergies, please contact your server. All prices are listed in rubles and include 18% VAT. Payment is accepted in Russian rubles or major credit cards. If you are a hotel resident you may charge your bill to your room. Terms and conditions apply. 10/10/2016

HOT APPETIZERS

GRILLED TIGER SHRIMPS 270 g 1250 ginger sauce GRILLED SEA SCALLOPS 270 g 1150 pumpkin puree, citrus dressing FRIED KING-MULLET 220|100 g 790 dark rye bread toasts BAKED EGGPLANT WITH ADYGEA CHEESE 170 g 520 Pesto sauce

SOUPS CHICKEN CONSOMMÈ 300 g 450 chicken filet, noodles RUSSIAN BORSCH 250|30|50 g 570 beef, warm garlic patty, sour cream TOM YAM 280 g 710|780 your choice: chicken or shrimp TOMATO SOUP WITH SEAFOOD 350 g 790 shrimps, mussels, sea scallops BAKED VEGETABLE SOUP 300 g 490 bell peppers, eggplant, carrot, fennel, celery, tomatoes, potatoes, leek, Parmesan chips MUSHROOM CREAM SOUP 270|30|15 g 620 champignons, cepes, shallots, truffle foam, wheat croutons

MENU DISCOUNT 20 % ON WEEKDAYS FROM 12:00 TO 16:00

Hot dish Chef’s choice Vegetarian dish New dish

If you require any additional information concerning the nutrition value and have any concerns regarding food allergies, please contact your server. All prices are listed in rubles and include 18% VAT. Payment is accepted in Russian rubles or major credit cards. If you are a hotel resident you may charge your bill to your room. Terms and conditions apply. 10/10/2016

HILTON CLASSICS

CAESAR SALAD ½ portion 180 g 630 Parmesan, croutons, anchovies full portion 250 g 850 with grilled chicken breast ½ portion 180|70 g 720 full portion 250|70 g 960 with grilled tiger prawns ½ portion 180|70 g 820 full portion 250|70 g 1100 DOUBLETREE CLUB SANDWICH 300|100 g 890 grilled chicken breast, fried egg, bacon, French fries or green salad or 300|50 g HILTON BEEF BURGER 250|100|50 g 1160 sesame bun, chopped grilled beef, French fries, Coleslaw salad MAIN DISHES TURKEY CUTLETS 290 g 790 homemade stewed vegetables GRILLED VEAL WITH MOZZARELLA 365 g 1450 tomatoes with basil and mint, zucchini, asparagus CABBAGE ROLLS WITH VEAL CHEECKS 100|100|30 g 850 savoy cabbage, squash caviar, sour cream BEEF STROGANOFF 220|120 g 1150 mashed potatoes, mushroom sauce, cornichons VEAL CONFIT 130|150 g 1100 polenta with sun-dried tomatoes and celery

TUNA STEAK ON BASIL RISOTTO 90|105 g 990 SEABASS FILET WITH ZUCCHINI 80|100|65 g 890 mashed broccoli, asparagus, capers HOMEMADE DUMPLINGS «PELMENI» 360|40 g 790 with beef and pork in broth with sour cream and herbs

GREEK MOUSSAKA 315 g 780 potatoes, eggplant, Bolognese sauce, Béchamel sauce, Mozzarella

MENU DISCOUNT 20 % ON WEEKDAYS FROM 12:00 TO 16:00

Hot dish Chef’s choice Vegetarian dish New dish

If you require any additional information concerning the nutrition value and have any concerns regarding food allergies, please contact your server. All prices are listed in rubles and include 18% VAT. Payment is accepted in Russian rubles or major credit cards. If you are a hotel resident you may charge your bill to your room. Terms and conditions apply. 10/10/2016

LOCAL FLAVOR RED CAVIAR 40|115|30 g 1350 homemade pancakes, sour cream VINEGRETTE SALAD WITH SOUR CABBAGE 200 g 390 pickled cucumbers, carrots, potatoes, beets, sunflower oil

KAMCHATKA CRAB AND AVOCADO SALAD 210 g 790 cucumber, quail egg, iceberg salad, red caviar, rucola, Spicy sauce BAKED EGGPLANT WITH ADYGEA CHEESE 170 g 520 Pesto sauce MEAT PLATTER 200 g 850 roast beef, spicy pork belly, Pastrami, veal tongue ASSORTED RUSSIAN SPECK 280 g 490 smoked, salted, pickled and stewed speck pickled cucumbers, green onions, marinated cherry tomatoes, marinated garlic, horseradish, mustard BARRELED HERRING WITH POTATO NOISETTE 160 g 460 pickled gherkins, capers, red onion, lemon zest, sour cream RUSSIAN BORSCH 250|30|50 g 570 beef, warm garlic patty, sour cream HOMEMADE DUMPLINGS «PELMENI» 360|40 g 790 with beef and pork in broth with sour cream and herbs BEEF STROGANOFF 220|120 g 1150 mashed potatoes, mushroom sauce, cornichons PASTA AND RISOTTO SPAGHETTI "BLACK RUSSIAN" 150|100 g 1100 black spaghetti, Kamchatka crab and red caviar cream sauce LINGUINE WITH SHRIMP AND SALMON 320 g 990 creamy tomato sauce, spinach SPAGHETTI WITH CHERRY TOMATOES AND FRAGRANT OIL 280 g 850 Pesto sauce SEA SCALLOPS RISOTTO 480 g 990

MENU DISCOUNT 20 % ON WEEKDAYS FROM 12:00 TO 16:00

Hot dish Chef’s choice Vegetarian dish New dish

If you require any additional information concerning the nutrition value and have any concerns regarding food allergies, please contact your server. All prices are listed in rubles and include 18% VAT. Payment is accepted in Russian rubles or major credit cards. If you are a hotel resident you may charge your bill to your room. Terms and conditions apply. 10/10/2016

CHARCOAL GRILL DISHES

BEEF STEAK FILET 180 g 1750 NEW YORK STEAK 220 g 1890 RIB-EYE STEAK 240 g 2250 GRAND T-BONE STEAK 800 g 4200 RACK OF LAMB 210 g 1560 SALMON STEAK 160 g 1250 SEABASS 400|20 g 1590 FARMERS GRILLED CHICKEN 300|90 g 890 semi salted cucumber, green salad, olive oil PORK SHASHLIK 200|50|20 g 890 vegetable salad, lavash CHICKEN SHASHLIK 200|50|20 g 890 vegetable salad, lavash LULA-KEBAB WITH LAMB 180|50|20 g 950 vegetable salad, lavash

Sauce: pepper sauce with red wine, herbal butter, Porto sauce, Adjika, 40 g barbecue sauce, sour cream and mushroom sauce, Tkemali, creamy white wine and lime sauce

Garnish: mashed potatoes, French fries, stewed vegetables, grilled vegetables, steamed asparagus, spinach with 200|100|150|150|150 350 garlic sauce, rice, mixed green salad, fried baby potatoes 100|150|50|150 g

MENU DISCOUNT 20 % ON WEEKDAYS FROM 12:00 TO 16:00

Hot dish Chef’s choice Vegetarian dish New dish

If you require any additional information concerning the nutrition value and have any concerns regarding food allergies, please contact your server. All prices are listed in rubles and include 18% VAT. Payment is accepted in Russian rubles or major credit cards. If you are a hotel resident you may charge your bill to your room. Terms and conditions apply. 10/10/2016

STONE BAKED PIZZA

HOMEMADE FOCACCIA 210 g 350 Your choice: with olive oil and herbs or with tomatoes and herbs PIZZA MARGARITA 350 g 700 tomato sauce Pronto, Mozzarella, basil PIZZA «QUATTRO FORMAGGI» 350 g 790 tomato sauce Pronto, Mozzarella, Blue Cheese, Parmesan, Cheddar, pistachios PIZZA «MOSCOW» 350 g 790 tomato sauce Pronto, Mozzarella, salmon, tiger prawns, rucola PIZZA «ARTYASHOK» 350 g 790 tomato sauce Pronto, Mozzarella, Parma ham, artichoke, Spanish olives PIZZA WITH PEAR AND GORGONZOLA 390 g 790 cream sauce, Mozzarella

You may make your own pizza by adding ingredients to your liking 20 g 60 smoked salmon, bacon, chicken filet, smoked beef, salami Milano, capers mushrooms, cherry tomatoes, onion, artichokes, olives

MENU DISCOUNT 20 % ON WEEKDAYS FROM 12:00 TO 16:00

Hot dish Chef’s choice Vegetarian dish New dish

If you require any additional information concerning the nutrition value and have any concerns regarding food allergies, please contact your server. All prices are listed in rubles and include 18% VAT. Payment is accepted in Russian rubles or major credit cards. If you are a hotel resident you may charge your bill to your room. Terms and conditions apply. 10/10/2016

DAIL Y FROM 12:00-23:00 SUSHI

EBI | shrimp pcs 32 g 160 SAKE | salmon pcs 32 g 160 TEKA | tuna pcs 32 g 160 UNAGI | smoked eel pcs 32 g 160 PHILADELPHIA | salmon, cream cheese pcs 40 g 170 KAMCHATKA | salmon, red caviar pcs 40 g 180 WAKAME | marinated chukka pcs 32 g 140 SPICY SUSHI SPICY EBI | shrimp pcs 32 g 180 SPICY SAKE | salmon pcs 32 g 180 SPICY TEKA | tuna pcs 32 g 180 SPICY UNAGI | smoked eel pcs 32 g 180 ROLLS KAPPA MAKI | cucumber 6 pcs 100 g 420 AVOCADO MAKI | avocado 6 pcs 100 g 480 SAKE MAKI | salmon 6 pcs 100 g 550 SPICY SAKE MAKI | spicy salmon 6 pcs 170 g 590 SPICY TEKA MAKI | spicy tuna 6 pcs 170 g 590 CALIFORNIA | tiger shrimp or crab meat, cucumber, avocado, tobiko caviar 8 pcs 210 g 780 | 820 PHILADELPHIA |cream cheese, salmon, cucumber, avocado, eel 8 pcs 240 g 720 RAINBOW | tuna, salmon, shrimp, eel 8 pcs 280 g 780 IMPERIAL |cream cheese, red caviar, salmon 8 pcs 225 g 760 YAPONIA |shrimp, Spicy sauce 8 pcs 160 g 780 DRAGON | cucumber, avocado, cream cheese, tobiko caviar, eel, sesame 8 pcs 210 g 720

MENU DISCOUNT 20 % ON WEEKDAYS FROM 12:00 TO 16:00

Hot dish Chef’s choice Vegetarian dish New dish

If you require any additional information concerning the nutrition value and have any concerns regarding food allergies, please contact your server. All prices are listed in rubles and include 18% VAT. Payment is accepted in Russian rubles or major credit cards. If you are a hotel resident you may charge your bill to your room. Terms and conditions apply. 10/10/2016

DAILY FROM 12:00-23:00

SALAD

CHUKKA SALAD 150 g 380 marinated chukka, lemon, peanut sauce

SOUP

MISO SOUP 300 g 450|520|750 Tofu cheese, Wakame seaweed on your choice: chicken, salmon, crab

ASSORTED SETS

VEGETARIAN SET 6|6|3 pcs 500 g 790 kappa maki, avocado maki, chukka SPICY SET 4|4|1|1|1|1 pcs 610 g 1650 spicy sake maki, spicy teka maki, spicy sake, spicy teka, spicy ebi, spicy unagi MINI SET 4|4|1|1|1|1 pcs 460 g 1420 philadelphia roll, california roll, ebi, teka, spicy ebi, spicy teka DOUBLE TREE SET 4|4|4|4|1|1|1|1|1|1|1|1 pcs 730 g 2590 california roll, dragon roll, sake maki, spicy teka maki, sake, ebi, teka, unagi, spicy sake, spicy teka, spicy ebi, spicy unagi

All sushi, rolls and assorted sets are served with soy sauce, ginger and wasabi

MENU DISCOUNT 20 % ON WEEKDAYS FROM 12:00 TO 16:00

Hot dish Chef’s choice Vegetarian dish New dish

If you require any additional information concerning the nutrition value and have any concerns regarding food allergies, please contact your server. All prices are listed in rubles and include 18% VAT. Payment is accepted in Russian rubles or major credit cards. If you are a hotel resident you may charge your bill to your room. Terms and conditions apply. 10/10/2016

DESSERTS

150 ASSORTED ICE CREAM (1 scoop) 50 g vanilla, chocolate, strawberry, pistachio, caramel ASSORTED SORBETS (1 scoop) 50 g 150 lime, pear, raspberry and strawberry, mango APPLE STRUDEL 100|50 g 560 vanilla ice cream LEMON SOUFFLE WITH MERINGUE AND GREEN TEA BUSCUIT 130 g 540 orange jelly, kumquat jam CHERRY DUMPLINGS 180|20|30 g 490 sour cream CURD CAKE 140 g 520 caramel dome, mint and orange sauce NEW YORK CHEESECAKE 110|50 g 620 berries, fresh mint, strawberry coulis ORANGE TIRAMISU 300 g 590

CHOCOLATE FONDANT 100|30|35 g 590 vanilla ice cream, kumquat sauce NAPOLEON CAKE 210 g 540 ASSORTED MINI ECLAIRS 30|30|30 g 410 vanilla, curd, blackcurrant FRESH FRUIT PLATE 250 g 690 orange, pineapple, grapefruit, melon, strawberries, currants, grapes, mint ASSORTED CHEESE PLATTER 250 g 810 Brie, Goya, Blue Cheese, caramelized walnuts, grapes, lemon marmalade

MENU DISCOUNT 20 % ON WEEKDAYS FROM 12:00 TO 16:00

Hot dish Chef’s choice Vegetarian dish New dish

If you require any additional information concerning the nutrition value and have any concerns regarding food allergies, please contact your server. All prices are listed in rubles and include 18% VAT. Payment is accepted in Russian rubles or major credit cards. If you are a hotel resident you may charge your bill to your room. Terms and conditions apply. 10/10/2016