Collin ‘75 - $19 the Liveliest Summer Refresher Toying with the Herbaceous Nature of Hendrick’S Gin

~ LAFAYETTE COCKTAIL CLUB - JANUARY 2017 ~

FEATURING

Collin ‘75 - $19 The liveliest summer refresher toying with the herbaceous nature of Hendrick’s Gin. Served tall and effervescent over cubed ice with fresh lemon juice and lemongrass syrup.

Colonial Gimlet - $20 A tip of the cap to the classic naval tipple. Hendrick’s Gin shaken over ice with a house-made eucalypt & lime cordial. Served up with a pepperberry pickle.

Hendronica - $21 A hefty serve of Hendrick’s Gin, served long with a bespoke rose & citrus tonic. Finished with all of the trimmings.

The Green Lady - $19 Fresh mint, lime and cucumber shaken with Hendrick’s Gin, Cointreau and balanced with a dash of sugar. Served up. ~ BAR FOOD

Sweet and spicy salted nuts ______$7 House marinated wild olives ______$9 Chicken liver parfait______$15 Served with caramalised onion jam, pickles & toasted brioche Trio of dips______$15 A trio of our homemade dips. Served with lightly seasoned sourdough Bruschetta______$15 Honey-thyme roast cherry tomato bruschetta with fresh ricotta Mushroom arancini ______$20 Sautéed mushrooms, herbed tomatoes and leek arancini served with arrabbiata sauce Karaage chicken soft shell tacos ______$20 Served on a bed of salsa, topped with spicy japanese mayo Bourbon pork sliders ______$20 Smokey BBQ bourbon pulled pork brioche sliders with apple slaw Duck bao______$20 Smoked duck with chilli orange sauce, cucumber, spring onions & wonton skins Croque-monsieur______$18 Champagne ham, gruyere and bechamel between toasted sourdough with tomato and chilli jam. Served with potato crisps BBQ pork buns with chilli oil ______$15 Cheese board ______$30 A quartet of cheese’ served with quince, chutney, bread & lavosh Mixed charcuterie ______$38 Served with a selection of condiments, pickles, bread & lavosh BAR LAFAYETTE IS PROUD TO HAVE NOT ONE BUT TWO FINALISTS IN THIS YEARS ‘THE PERFECT BLEND COMPETITION’.

~ THESE ARE THEIR DRINKS ~

Lunch at Meemaw’s - $34 A cure for what ails you from Meemaw herself. Alex Vowles’s entry into The Perfect Blend cocktail competition.

Featuring Booker Noe’s bourbon, a homemade apple and cinnamon liqueur and smoked honey. Set alight and blazed between two pots and served alongside a honeyed biscuit.

Popped Sazerac - $26 A playful, modern twist on the time-honoured classic created by James McMerrin for The Perfect Blend cocktail competition.

Canadian Club 12 Year is infused with the flavour of popcorn and stirred down with a touch of sweet-and-smokey Bowmore 15yo scotch whisky. A blend of bitters and smoked maple syrup balance out this delightful concoction. ~ SPARKLING & APERITIFS The perfect way to start your night (or keep it going...) these tipples are designed to stimulate appetite and set the mood. Blood Peach Bellini ______$19 A rich & floral take on the Harry’s Bar Classic; Joseph Cartron Apricot Brandy & Massenez Crème de Violette, thrown with blood peach puree. Lengthened with Prosecco & love. Martini De Provence ______$21 A savoury interpretation of spring. Belvedere Vodka steeped with a blend of 7 herbs. Stirred down with Massenez Coconut & Pineapple Liqueur, citrus & Albarino white wine. Served straight up. General Small Batch Negroni ______$22 General Lafayette’s Batched Vermouth Rouge, Thyme-infused Campari Bitter and a secret blend of gins from around the world. An old classic, with our own twist. Bloody Marion______$22 Our twist on the bloody mary. Gin Mare, all the usual suspects, plus Australian spiced salt, basil and Rockford Marion Tawny Port. CARBONATED Pepper & Crow ______$22 A modernised take on a whisky sour. Woodford Reserve & house made pimento dram with Massenez Crème de Violette, Freshly pressed lime juice & to finish; nectarine & wattleseed puree. Served up with a mist of grapefruit oil. Carbonated 12 Miles Limit______$19 An old school drink with a fresh spritz. Havana 3 Años rum, Bulleit Rye Whiskey & Martell VS Cognac, with housemade grenadine & fresh lemon juice. Shaken with CO2 & served up. Ginger Blossom ______$20 Beefeater 24 Gin combines with Joseph Cartron Peach and Massenez Ginger to create this effervescent sour. Served up with a Dubonnet blush, this light and summery libation has more complexity than you can imagine. LIGHT, FRUITY & LONG DRINKS Inspired by our beloved summer season, these drinks are all about light and refreshing flavors. This is our sessionable drinks section. Enjoy.

Hippo in the Heather______$20 A fresh handshake of apple and Hippocampus Dry Gin with a whisper of Joseph Cartron Elderflower Liqueur and a red wine blush, served over crushed ice.

El Muerto______$21 Back from the dead. A tequila corpse reviver with Herradura Plata, Lillet Blanc, fresh lemon juice, and our special Maison Sirop D’ananas Grillé.

Cereza de la Casa ______$21 Cherry Heering Liqueur, Maraschino, with a large measure of Herradura Reposado tequila. The flavours combine to create a delicious beverage spiced with a chilli salt rim. Strawberry and Lavender Sour ______$21 Homemade strawberry and lavender purée, Woodford Reserve, and Joseph Cartron creme de fraise des bois shaken with lime juice and Tuaca vanilla. Trudeau Colada ______$24 Lot 40 Canadian Rye Whiskey, housemade pimento dram liqueur & Crème de Fraise des bois, shaken with homemade strawberry & lavender puree, lime juice & coconut cream served over crushed ice. Dark Berry Smash ______$19 Fresh mint and citrus churned through crushed ice with dark berries, Woodford Reserve Bourbon and Joseph Cartron Mure liqueur. Balanced with bitters and our Sirop Artisanale d’Epices. Spiced Swizzle ______$24 Tall and refreshing mix of Sailor Jerry Spiced Rum, Joseph Cartron vanilla, lime, bitters, ginger and spices churned through and served on lots of crushed ice. Adan y Eva______$19 Lime and pear juice, Agave nectar and Herradurra Plata Tequila. Lovely and lively twist on the Original Sin. TIME TRAVELLED CLASSICS During all these years behind the stick (and in front of it too!) we have come across so many beautifully balanced drinks from past times. In this page, Bar Lafayette recommends some of these recipes, taking you on a time-travelling journey through the golden-ages of cocktail drinking.

Sidecar (1920s)______$19 Take a ride down to the old Ritz Hotel, Paris, To find this old gem. Concocted with Martell VS Cognac & Cointreau Liqueur, Balanced with Fresh Lemon Juice & Drop of Sugar. Served up with a Twist. Hemmingway Daiquiri (1920’s)______$19 Papa’s favourite, our papa doble sees fresh grapefruit juice shaken with Havana 3 Años rum, lime juice and a hint of maraschino liqueur. Zombie (1930’s)______$25 It’ll bring you back... Half a passionfruit is shaken with Havana 3 Años rum, Havana 7 Años rum, and Goslings 151, fresh fruit juices and balanced with home made falernum. Penicillin (2000’s)______$19 From Milk and Honey in New York. This modern classic has float of Laphroaig over Monkey Shoulder Blended Whiskey, fresh lemon juice, honey and muddled ginger. Breakfast Martini (2000’s) ______$19 From Salvatore Calabrese in London, a twist on Boothby’s 1920 Marmalade cocktail. Beefeater 24 gin, fresh lemon juice, Cointreau, and orange marmalade. Delicious Sour (1890’s)______$19 Laird’s Applejack American Apple Brandy and Joseph Cartron Peche liqueur shaken frothy with a balance of citrus and sugar, served up with a dash of soda. LAFAYETTE HALL OF FAME

The Green Lady______$19 Fresh mint, lime and cucumber shaken with Hendrick’s Gin, Cointreau and balanced with a dash of sugar. Served up. Chestnut Rob Roy ______$24 Glendronach 12yo and Talisker 10yo single malt stirred with Martell VS cognac, chestnut liqueur and balanced with Fee Brothers chocolate bitters and Sirop Artisanale d’Epices. Served straight up. Pearfectioned ______$22 A handmade concoction of Du Motier Cognac a la Poire, Calvados and spices with The General’s Pear Bitter and a side of caramelised anise pear. White Martinez ______$ 2 0 Citrusy and floral adaptation of the Martini’s ancestor: Hayman’s Old Tom gin, cardamom and citrus essence, Maraschino Liqueur and honey water, stirred and served up with a lime zest. Watermelon Millionaire ______$19 Fresh watermelon and lime juice shaken with Havana 3 Años rum, Grenadine Artisanale du Marquis, Joseph Cartron Apricot liqueur and Hayman’s Sloe Gin. Served up. Cinnamon Sour ______$19 Goslings Black Seal dark rum, Fireball Cinnamon whisky and Becherovka liqueur shaken hard with lemon juice and Sirop Artisanale d’Epices. Served up. Negrochky______$21 Tanqueray No. 10 stirred with hopped grapefruit bitters, St. Germain Elderflower liqueur, Becherovka. Served up Lafayette Champagne Cocktail ______$21 Herbaceous and zesty twist on a great classic. Green Chartreuse soaked sugar cube, Martell VS and sparkling wine. DARK, INDULGENT & DECADENT New York Cherry Sazerac______$22 Equal measures of Lot 40 Canadian Rye whiskey and Martell VS Cognac, Lafayette’s Liqueur de Cerise, Fee Brothers chocolate bitters and Peychaud’s Bitters all stirred in a pony martini glass rinsed with Absinthe. Nuts and Berries ______$19 Cream, berries and spices - shaken with Frangelico Hazelnut liqueur and Joseph Cartron Mure liqueur. Served with a shave of nutmeg, for your sweet tooth. Matcha Alexander ______$21 An oriental twist on a classic Gin Alexander. Beefeater 24 Dry Gin and Joseph Cartron White Cacao blended with a healthy dose of matcha and fresh cream. Thickened with artisanal flambéed banana syrup, this is a drink for those wishing to indulge in something adventurous. Mocha Cocktail ______$22 An 1860’s inspired concoction of coffee infused egg, cream and spices, with raw cocao fat washed Bulleit Rye Whisky and Joseph Cartron Chocolate liqueur. BLAZED & SMOKED Hayden Deshler ______$24 A modern twist on a prohibition classic, a fruity Basil Hayden’s Manhattan stirred through a haze of decadent applewood smoke. An indulgent libation for those with a penchant for the richer things in life. Maestro Ronero ______$38 Diplomatico Reserva 12yo rum rocked ‘n rolled over smoke with real maple syrup, handmade Lafayette Espresso liqueur and our Pecan & Coffee bitter. Served on the rocks. Orange and Cinnamon Blazer______$28 Blazing mix of Bookers Bourbon, Fireball Cinnamon Whisky and Solerno Blood Orange Liqueur with aromatic bitters and brown sugar. Maple Baby Blazer______$28 Hudson Baby Bourbon, Martell VS Cognac, Joseph Cartron White Cacao, hopped grapefruit bitters and cask aged maple. Blazed hot. BOTTLED COCKTAILS These cocktails are designed to be a sharing experience. Pomegranate Zombie (750ml)______$90 Cuban and Jamaican Rums, Pama Pomegranate liqueur, fresh citrus juice, orgeat and Grenadine Artisanale du Marquis, adjusted with bitters and served in absinthe rinsed glasses. Addictive & delicious.

Fish House Punch (350ml)______$35 Misleadingly fruity, potent concoction of Havana 7 Años Cuban Rum, Martell VS Cognac, Joseph Cartron Peach liqueur and Maraschino Liqueurs, lengthened with black tea and balanced with lemon juice and sugar. Served with sparkling wine on the side. Singapore Sling (350ml)______$38 Developed at the Long Bay in Singapore’s Raffles Hotel in the early 1900’s, our tasty version involves Beefeater 24 gin, Cointreau and Dom Bénédictine laced with our Grenadine Artisanale du Marquis and Lafayette Liqueur de Cerise. Batched with fresh pineapple and citrus juice and served long over ice. Blackberry & Sage Sangria (500ml)______$35 South Australian shiraz infused with fresh blackberries, burnt sage, lime juice, Woodford Reserve, black pepper. Served pre-batched for two over ice. FROM THE BARREL From our barrels, a selection of rested concoctions to please refined palates. Boilermaker Manhattan______$24 All the fun of a boilermaker in one glass. Woodford Reserve stirred down with chocolate stout syrup & Romate Cardenal Cisneros Pedro Ximenez Sherry, balanced with chocolate bitters & orange essence. Served with a chocolate crisp. Boulevardier du Motier No.2 ______$22 General Lafayette’s Batched Vermouth Rouge, Cynar & Campari aperitif’s mixed with Woodford Reserve bourbon, Jameson Caskmate stout finished Irish whiskey. Finished with a hint of port. Served on rocks. Jacked Sazerac ______$24 A cask aged sazerac. Applejack, Peychauds, Bulleit Rye, and homemade walnut syrup. FAUX COCKTAILS

Immaculate Mojito ______$11 Fresh mint and lime balanced with sugar and lengthened with fresh Granny Smith apple juice. Kokorico ______$11 Fresh basil, bitters and coconut churned through crushed ice with freshly squeezed orange and pineapple juice. Pineapple and Ginger Virgin Julep ______$11 Fresh mint and sugar churned with pineapple juice and bitter and topped with ginger beer. Virgin Mary______$11 Tomato juice, Australian spiced salt, basil, and all the usual suspects.

SOFT DRINKS AND JUICES Mangiatorelli Sparkling Mineral Water 750ml ______$8 Acqua Panna Still Mineral Water 750ml ______$8 Coca Cola ______$5 Diet Coca Cola ______$5 Ginger Ale ______$5 Ginger Beer ______$5 Lemonade ______$5 Tonic Water ______$5 Soda Water ______$5 Freshly Squeezed: Orange, Apple, Pink Grapefruit, Pineapple ______$8 Cranberry Juice______$5 DRAUGHT BEER

Black Brewing Co. Lager Western Australia 360ml, 4.8% ______$9 Eagle Bay Pale Ale Western Australia 360ml, 5.5% ______$9

BOTTLED BEER Coopers Light South Australia 375ml, 2.9% ______$7 Rogers Western Australia 330ml, 3.8% ______$9 Colonial IPA Western Australia 330ml, 6.5% ______$12 Eagle Bay Kolsch Western Australia 330ml, 4.7% ______$11 Golden Road Citron Saison Los Angeles 355ml, 5.8% ______$15 Nail Red Ale Western Australia 330ml, 6.0% ______$12 Stone & Wood Pacific Ale New South Wales 330ml, 4.4% ______$12 Weihenstephaner Hefe Weissbier Germany 500ml, 5.4% ______$15

CIDER

Custard & Co. Dry Vintage Apple Western Australia 330, 5.5% ______$12 Henney’s Dry Cider Herefordshire, UK 500ml, 6.0%______$18

St Ronan’s Méthode Traditionnelle Pear Victoria, 750ml, 7.0%______$32 WINE BY THE GLASS

Champagne & Sparkling

NV ‘Five & Dime’ Brut Denmark, WA ______$11 120ml / $65 750ml NV Villa Sandi Prosecco Crocetta del Montello, Italy ______$10 120ml / $60 750ml NV Perrier Jouet Grand Brut Epernay Champagne, France ______$22 120ml / $125 750ml

White 2015 The Sum, Sauvignon Blanc Denmark, WA______$12 150ml / $40 500ml / $60 750ml 2015 Credaro ‘Kinship’, Chardonnay Margaret River, WA______$13 150ml / $44 500ml / $65 750ml 2014 Robaliño, Albariño Rias Baixas, Spain ______$14 150ml / $48 500ml / $70 750ml 2015 Frogmore Creek, Riesling Cambridge, TAS ______$12 150ml / $40 500ml / $60 750ml

Rosé 2015 Lavau, Grenache Cinsault Côtes du Rhône, France______$12 150ml / $40 500ml / $60 750ml

Red 2015 Si Vintners, Cabernet Sauvignon Malbec Margaret River, WA ______$12 150ml / $40 500ml / $60 750ml 2015 The Grayling, Pinot Noir Waipara, New Zealand ______$12 150ml / $40 500ml / $60 750ml 2014 Penny’s Hill ‘Cracking Black’, Shiraz McLaren Vale, SA______$13 150ml / $44 500ml / $65 750ml 2014 Rive Droite, Rive Gauche, Grenache Blend Côtes du Rhône, France ______$13 150ml / $44 500ml / $65 750ml WINE BY THE BOTTLE

Champagne & Sparkling NV ‘Five & Dime’ Brut Denmark, WA ______$65 NV Andre Delorme, Crémant de Bourgogne Brut Blanc De Blancs Burgundy, France ______$80 NV Perrier Jouet Grand Brut Épernay Champagne, France ______$125 2006 Perrier Jouet ‘Brut, Belle Epoque’ Épernay Champagne, France ______*$320 2007 Aubry Brut ‘Abry de Humbert’ Épernay Champagne, France ______*$240 2006 Cedric Bouchard ‘Inflorescence La Parcelle Cote de Bechalin, Blanc de Noirs’ Celles-sur-Ource Champagne, France ______*$260 NV Marie-Courtin ‘Résonance, Blanc de Noirs’ Polisot* Champagne, France ______*$150 NV André Clouet Grande Réserve Brut Bouzy Champagne, France______$130 NV Agrapart ‘Brut, Blanc De Blancs’ Avize Champagne, France ______$195 NV Billecart-Salmon Brut Rosé, Mareuil-sur-Ay (375ml) Champagne, France ______*$150 NV Ruinart Blanc de Blancs, Reims Champagne, France ______*$200 NV Gosset Grande Réserve, Épernay (1500ml) Champagne, France ______*$350 NV Ruinart Blanc de Blancs, Reims (1500ml) Champagne, France ______*$425