Travel@Viaviajogja.Com / Resto@Viaviajogja.Com / Guesthouse@Viaviajogja.Com - we do not use MSG (monosodium glutamate) - we use organic rice - wHere possible we use organic vegetables - we wash all vegetables in safe drinking water - our ice cubes are safe for consumption - our krupuk is MSG free and made of vegetables only - to reduce our carbon footprint we don’t use straws - we avoid using palm oil and products containing palm oil - we only use homemade artisan bread - eco friendly take away: we use bamboo woven baskets and banana leaves Open daily from 7.30 - 23.00 Jl Prawirotaman 30, Jogjakarta 0274 386557 www.viaviajogja.com / [email protected] / [email protected] / [email protected] ViaVia Traveler’s Cafes are meeting places for world travelers and locals alike. Food, drinks, music, art, tours and couses, cul- tural and social projects, all bring people and cultures together in an open-minded spirit, based on respect and amazement. There are 18 ViaVia’s across 4 continents. www.viavia.world, www.viaviajogja.com ViaVia is a forum for young artists in support Join one of our tours or courses and get to the of their work.ViaVia offers the ideal space to TRAVEL heart of Jogja and surroundings. ViaVia tours young, not yet established artists in Jogja to are as varied as Jogja is populated and they exhibit their work. Friday night jazz night. all offer something unique. Daily YOGA classes. ViaVia Guesthouse is founded as a cooperative centrally located in Jogja. We have 7 charm- ViaVia Jogja won Wild Asia Responsible Tourism Award 2013 ing rooms, 2 dorms, a lovely garden round a for Most Inspiring Responsible Tour Operator! small pool for breakfast. ViaVia conducts cultural, social and ecological ViaVia Fair Trade Shop shows the creative spirit projects. ViaVia organizes training on cross- of Java, while at the same time supporting cultural communication and sustainable tour- local economies and the environment. ism for guides and in villages across Java. A FAIR EFFORT ! DRINKS LOCAL COFFEE CHOCOLATE java coffee .................................................................13 hot chocolate (real belgian chocolate - fresh milk) .....28 ice coffee ....................................................................13 ice chocolate (real belgian chocolate - fresh milk) .... 28 ice milk coffee ..........................................................19 three shots of cold brew coffee .........................48 from different islands TRADITIONAL DRINKS soda gembira ...........................................................22 soda water with milk and coco pandan syrup TORAJA COFFEE - ORGANIC es degan ....................................................................22 long black ..................................................................23 a delicious sweet drink of coconut water, palm small espresso ..........................................................23 sugar and young coconut meat cappuccino ...............................................................29 es dawet .....................................................................22 cafe latte ....................................................................29 a famous local drink made of rice flour, double shot + 8 coconut milk and palm sugar ILLY COFFEE BEER long black ..................................................................31 bintang / bali hai / anker ......................S 29 - L 42 small espresso ..........................................................31 bintang radler S........................................................29 cappuccino ...............................................................35 large carlsberg .........................................................44 cafe latte ....................................................................35 san miguel S ............................................................. 31 decaffeinated possible san miguel light S ...................................................34 double shot + 10 corona .........................................................................62 alben cider (sparkling) ..........................................52 TEA konig ludwig ............................................................67 tea .................................................................................. 7 green tea - served in a pot, can be refilled ..........29 moringa tea - served in a pot, can be refilled .....29 SOFT DRINKS ginger tea ..................................................................15 coca cola - soda water ..........................................13 ginger lime honey tea ...........................................20 coke zero - diet coke - tonic ................................19 ice tea .........................................................................10 distilled water equil 380 ml .................................23 ice lime tea ................................................................16 pitcher of mineral water 1/2 liter ......................... 4 fresh mint tea ...........................................................26 pitcher of mineral water 1 liter ............................ 7 royal kraton tea - served in a pot ..........................31 sparkling water equil 760 ml ...............................35 cardamom, lemon grass, cinnamon, clove, lime or orange squash ..........................................30 ginger, star anise, rose wood - 10 % government tax is not included - FRUIT JUICES MILKSHAKES papaya ........................................................................22 vanilla milkshake ...........................................35 banana .......................................................................22 coffee milkshake ............................................35 melon or water melon ..........................................22 banana milkshake ..........................................35 guava juice ................................................................22 chocolate milkshake .....................................40 lime ..............................................................................23 strawberry milkshake ....................................40 mango (only in season) ............................................27 passion fruit (only in season) ................................27 LASSI pure orange juice ...................................................35 plain lassi ...................................................................21 banana lassi ..............................................................29 our personal favorites: papaya lassi ..............................................................29 papaya - lime juice .................................................26 mango lassi (only in season) .................................35 banana - lime juice .................................................26 mixed fruit juice ......................................................29 avocado with chocolate (only in season) ..........35 lime or orange squash ..........................................30 HEALTHY JUICES - SMOOTHIES coco tango juice: coconut, tangerine, pineapple, banana, dates ...............................................................................34 power juice: red spinach, lime, celery, mint, watermelon ..............................................................................................34 balancing delight: banana, almonds, dates ................................................................................................................................34 green power: carrot, celery, apple, spinach, lime ............................................................................................................34 cool cleanser: mint, lime, cucumber, honey .....................................................................................................................34 vitamin rush: orange, grape, strawberry, banana ...........................................................................................................39 detox juice: beetroot, carrot, apple, lime, ginger ...........................................................................................................39 spirulina papaya smoothie: papaya, lime, cinnamon, spirulina ..............................................................................35 spirulina green smoothie: cucumber, apple, lime, spirulina .....................................................................................39 - 10 % government tax is not included - also have a look at our sandwich bar BREAKFAST EGGS red eggs (with an option for extra chili) ..................................................................................................................................................44 baked eggs in a tomato and red paprika sauce and black pepper cheese, served with your selection of bread green eggs ..................................................................................................................................................................................................44 baked eggs in a green paprika sauce with spinach and kemangi (local basil) and black pepper cheese, served with your selection of bread the green and the red ............................................................................................................................................................................46 baked eggs with both sauces, served with your selection of bread florentine eggs (until 11 am) poached eggs with wilted spinach on sourdough toast with hollandaise sauce ........................................................................44
Recommended publications
  • Communication Accommodation Experiences of Pattani Students with Javanese Students at IAIN Tulungagung
    Cross Cultural Communication: Communication Accommodation JELTL (Journal of English Language Teaching and Linguistics) e-ISSN: 2502-6062, p-ISSN: 2503-1848 2019, Vol. 4(3) www.jeltl.org Cross-Cultural Communication: Communication Accommodation Experiences of Pattani Students with Javanese Students at IAIN Tulungagung Mohamad Jazeri Institut Agama Islam Negeri (IAIN) Tulungagung, Indonesia e-mail: [email protected] Dwi Astuti Wahyu Nurhayati Institut Agama Islam Negeri (IAIN) Tulungagung, Indonesia e-mail: [email protected] Abstract Cultural differences between native and Indonesian culture makes foreign students in Indonesia experience a culture shock. Such case occurs on students from Pattani, South Thailand, who study in IAIN Tulungagung. To overcome that culture shock, Pattani students do communication accommodation to make them feel comfortable in a new environment, and thus can be accepted by Javanese students from Indonesia. This research was a kind of qualitative study. The data were collected by using observation and interview techniques. To find out the forms of communication accommodation performed by Pattani students, the researchers adopted communication accommodation theory by Giles. The results of this research revealed that there were two forms of communication accommodation performed by Pattani student. Firstly, convergence, was performed when Pattani students tried to level communication behavior with their speech partners. Convergence done by Pattani students can be classified into pre-convergence, convergence process, and post convergence. Secondly, divergence is defending Pattani identity when communicating with Javanese students. Divergence accommodation was performed in two forms namely verbal and non- verbal. Keywords: accommodation, communication, convergence, divergence JELTL (Journal of English Language Teaching and Linguistics), 4(3), 2019 379 Mohamad Jazeri & Dwi Astuti Wahyu Nurhayati 1.
    [Show full text]
  • FA Kayumanis Menu Ramadhan 2020
    No. 03340019440318 Menu Ramadhan Rp 28.000,- Nasi Ayam Goreng Nasi Ayam Nasi Ayam Nasi Ayam Serundeng Rendang Suwir Lada Hitam • Nasi Putih • Nasi Putih • Nasi Putih • Nasi Putih • Ayam Goreng Serundeng • Ayam Rendang • Ayam Suwir • Ayam Lada Hitam • Tumis Buncis • Gulai Nangka • Capcay • Cah Kailan • Kentang Balado • Perkedel • Kering Tempe Kacang • Tahu Saus Tiram • Sambal • Sambal • Sambal • Saus Sambal Rp 33.000,- Nasi Dori Nasi Kuning Nasi Pecel Nasi Udang Goreng Tepung Ayam Kalasan Empal Suwir Balado • Nasi Putih • Nasi Kuning • Nasi Putih • Nasi Putih • Dori Goreng Tepung • Ayam Kalasan • Empal Suwir • Udang Balado • Capcay • Mie Goreng • Pecel Sambel Kacang • Buncis Putren • Tahu Lada Hitam • Kering Tempe Kacang • Tempe Bacem • Tahu Bumbu Kuning • Saus Sambal • Sambal • Sambal • Sambal Rp 38.000,- Nasi Gudeg Nasi Daging Dendeng Nasi Ayam Keraton Rendang Cabai Hijau Rica-Rica • Nasi Putih • Nasi Putih • Nasi Putih • Nasi Putih • Gudeg Nangka • Daging Rendang • Dendeng Cabai Hijau • Ayam Rica - Rica • Ayam Opor • Gulai Nangka • Kentang Balado • Bihun Goreng Buncis • Telur Pindang • Kering Tempe Kacang • Tumis Kol Toge • Telor Woku • Sambal Goreng Krecek • Telur Balado • Telur Gulai Kuning • Bakwan Jagung • Sambal Bajak • Sambal • Sambal • Sambal Direkomendasikan Takjil A Takjil B • Es Buah • Kurma + Air Mineral gelas • Es Kelapa Muda • Kolak Pisang Ubi • Kolak Biji Salak Gratis Takjil • Bubur Kacang Ijo Pilihan sesuai jadwal Order / Konsultasi: 0877 366 12340 0878 8160 4448 www.kedaikayumanis.id [email protected] Selamat Menunaikan Ibadah Puasa Ramadhan 1441 H Kedai Kayumanis juga menyediakan Private Room (AC) untuk acara eksklusif Anda. Kapasitas 15-20 orang Reservasi tempat dan Informasi dapat menghubungi 021 2128 1234 Shidiq 0878 8000 4838 @kedaikayumanis.
    [Show full text]
  • Documenting Family Businesses Typology in Traditional Food Sector in Surabaya: Architecture Design and Business Principles
    Documenting Family Businesses Typology in Traditional Food Sector in Surabaya: Architecture Design and Business Principles Priskila Adiasih 1,*, Gunawan Tanuwidjaja 2, and Adi Wibowo 3, 1 Business Accounting Program, Petra Christian University, Indonesia 2 Architecture Program Study, Petra Christian University, Indonesia 3 General Education Department, Petra Christian University, Indonesia Abstract. Family business (FB) in the food industry was very important. Capturing the Family Business Resilience in Traditional Food Sector in Surabaya was conducted from 2015 to 2016 by Petra Christian University, funded by UBCHEA (https://unitedboard.org/). The purposes were to document the Family Business in traditional food sector in Surabaya and the types of business place of the family business. It was conducted with qualitative methods of: FB location mapping, students’ workshop, interview and photo documentation, video documentation, SWOT analysis, marketing and architectural design for traditional food vendors. FB in Traditional Food Sector in Surabaya were found interesting but less sustainable. The Business Principles, such as, hard work and humility were found central. They could be more sustainable with application of human resources development and professional management. Meanwhile attractive factors of the FBs were the food quality, human service and affordable food price. Several types of architecture typology were found: the restaurant, the legal eating place (warung) and the illegal street-hawker stall. The informal ones were found because of the behavior of Surabaya’s residents. Lastly, more business development strategies were needed, such as website marketing, collaboration with online marketing such as Go-Food and architectural rehabilitation. Keyword: family business, Surabaya traditional food, food quality, food prices 1 Introduction 1.1 Background Tirdasari & Dhewanto, [1], 1 highlighted the importance of family business in hospitality industry of Indonesia, especially the food industry.
    [Show full text]
  • Pemenang KOMPAGKOMPAG Kiriman Bermakna Masing-Masing Pemenang Akan Mendapatkan Paket Spesial Gofood
    Komunitas partnergofood PemenangPemenang KOMPAGKOMPAG Kiriman Bermakna Masing-masing pemenang akan mendapatkan Paket Spesial GoFood List Pemenang 1. Sego Bebek Bumbu Ireng 26. Aforn Cofee, GKB 2. Yellow Chicken, Mampang 2 7. Evelie, lumpia semarang 3. Gendis Dessert, Ngaglik 28. Warung Makar 4. Pempek Pistel Kiarin 29. Nasi Goreng Neng Adwa ,Mangga 5. Cireng Isi Mercon Raya 6. Ayam Black Sweet 30. Martabak Mini Toncit III 7. Seblak wareg (warung regina) 31. Nasi goreng dadys Recipe,Batujajar 8. Inira Milk, Tasikmadu 32. Beta Kaliren , Sukun 9. Mie Ayam Kriyuk & Es Kuwut Khas 33. Distro Frozen Food Bali Bang Jali 34. Kupat Tahu Bapak Egi 10. Roba Roku ( roti bakar & kukus ) 35. Martabak SARI RASA 11. EATS. 36. mahardicafe 12. Es dawet ireng mas yatino 3 7. Soto khas boyolali 13. Ayam Geprek Pinggir Kali, Grogol 38. Martabbak keluarga cakung 14. Warung lala 39. Dapoer amma ina 15. Seblak umi cipeer 40. Nasi Telur Patah Hati 16. Manisan Segar Serdam, Sungai Raya 41. Kawa japanese bubble drink, Dalam wonokromo 1 7. Malioboro Food, Bakungan 42. Nasi Korek, Andir 18. Ayam Geprek Lidhi Culinary, Banjar 43. Mie Asok Pku, Nenas 19. Telegchai Food and Drink, Talaga 44. Kedai Ganteng, Jontaan Bodas 3 45. Kebab Umi Alisha, Labuan 20. SHAKE SHAKE TEA & LATTE DRINK, 46. Ronde Angsle 99 GUNUNG NONA 4 7. Lotek Ceu Kokom, Ciraden 21. Anqy seblak spatula gacorr 48. Resto Salad Buah & Snack Kerupuk 22. Nasi Goreng Maknyus Gendar 23. Lotek dan gado-gado mbak yuli, 49. Kedai "Mak Rachel" Bantar Gebang wirobrajan 50. Nasi bandeng presto dan otak 24. Es kelapa muda dan bakso ayu Cibubur otak bandeng 25.
    [Show full text]
  • Wisata Kuliner Dan Jajanan Kaki Lima Di Semarang. Rumah Makan Kampung
    WISATA KULINER DAN JAJANAN KAKI LIMA DI SEMARANG. RUMAH MAKAN KAMPUNG LAUT Rumah makan bertema family restaurant ini menawarkan paket wisata kuliner yang lengkap. Selain menyediakan aneka pilihan menu, tempat ini juga memiliki kolam pemancingan dan arena bermain khusus untuk anak-anak seperti seluncuran, ayunan dan jungkat jungkit. Menu makanan yang disajikan juga beragam seperti aneka olahan ayam, seafood, iga sapi bakar dan lain sebagainya. Alamat: (Puri Maerokoco) Jalan Anjasmoro, Tawang Mas, Semarang LUMPIA MBAK LIEN Siapa yang nggak tau makanan khas Semarang yang satu ini. Berisi telur, rebung, daging ayam atau udang, dan dibungkus pake kulit yang super crispy. Hmm ngebayanginnya aja udah ngiler banget! Di antara banyak penjual lumpia di Semarang, Gogirl! ngerekomendasiin Lumpia Mbak Lien. Alamat : Jln. Pemuda Gang Grajen No. 1, Bangunharjo, Pandansari Semarang GULAI KAMBING BUSTAMAN PAK SABAR Dari namanya saja, penikmat kuliner olahan daging kambing pasti sudah meneguk air liur membayangkan kelezatannya. Kuliner daging kambing di Semarang memang cukup beragam, salah satunya yang terbaik ada di warung ini. Gulai kambing Pak Sabar ini unik dan berbeda dengan olahan gulai kambing lain karena tidak menggunakan santan di campuran kuahnya. Alamat: Belakang Gereja Blenduk, kawasan Kota Tua, Semarang TAHU GIMBAL H. EDY Tahu gimbal adalah potongan tahu yang dimakan bareng udang goreng tepung, tauge, kol mentah, lontong, dan telur goreng. Kenikmatan ini ditambah lagi dengan siraman bumbu kacang dan kerupuk atau emping. Nyobain makanan yang satu ini ya! Alamat :, Jln. Menteri Supeno, Taman Menteri Supeno Semarang. MIE KOPYOK PAK DHUWUR Rasa yang enak dan porsi yang ngenyangin bikin mie kopyok ini cocok banget kita makan pas siang-siang di tengah aktivitas kita.
    [Show full text]
  • Jakarta-Pps-Handbook-2016-Final
    0 Table of Contents 1. It’s in the Handbook! 3 2. What is ACICIS? 2.1 Basic Structure 4 2.2 ACICIS Staff 4 2.3 Evaluation and Accreditation 6 2.4 Liability 7 2.5 Disciplinary Measures 7 3. Academic Program & Placements 3.1 Atma Jaya Catholic University 10 3.2 Dress Regulations 10 3.3 Campus Map 12 3.4 Orientation Schedule 13 3.5 Local Student Helpers 14 3.6 Language Program 14 3.7 Seminar Program 15 3.8 Academic Program Schedule 16 3.9 Preparing for Placements 18 4. Security Issues 4.1 Procedural Security 22 4.2 Emergencies 22 4.3 Risk Minimisation 23 4.4 Guidelines for Travel Beyond Jakarta 24 4.5 Natural Disasters 25 4.6 Assembly Points 27 4.7 Personal Security: Theft 27 4.8 Personal Security: Harrassment 28 4.9 Personal Security: Scams 28 4.10 Personal Security: Drink Spiking 29 4.11 What do I do if something is stolen? 29 4.12 Don’t Panic! 30 5. Health 5.1 The Secret to Staying Healthy... 31 5.2 Coping with Illness 31 5.3 Going to the Doctor or Hospital 33 5.4 Health Insurance 35 6. Cultural Issues 6.1 Personal Appearance and Dress 36 6.2 Bureaucracy 37 6.3 Trying to Fit In 38 6.4 Eating 41 6.5 Speaking Inggris 44 1 7. Immigration Matters 7.1 The Law 46 7.2 No Paid Work in Indonesia 46 7.3 Keeping Your Documents 46 7.4 The VKSB or Socio-Cultural Visa 47 7.5 FAQs 47 8.
    [Show full text]
  • Kempinski Food Stalls
    Kempinski Food Stalls Kempinski Specialities APPETIZER & SOUP SMOKED AND MARINATED SALMON Smoked and home-made gravad lax with traditional condiments, sour cream, lemon, caper berries, chives, chopped boiled egg, blinis and toast ZUPA SOUP Creamy chicken soup with sliced mushrooms baked in puff pastry MIXED MUSHROOM SOUP WITH TRUFFLE OIL EN CROUTE Cream of wood land mushrooms, infused with truffle oil and baked with puff pastry ASEM ASEM DAGING SEMARANG Indonesian sweet and sour beef soup flavoured with carambola and tamarind, served with steamed rice BUBUR AYAM HI Hotel Indonesia’s famous rice porridge with curried chicken stock, deep-fried soy beans, fried garlic, fried shallots, abon, tong cai, spring onions, chakwe, celery, boiled quail egg satay, chicken liver satay, shredded curried chicken, chili sambal, salted soy sauce, sweet soy sauce, emping, krupuk SEAFOOD GINDARA IN FOIL Gindara fillet with soft tofu, glass noodles, vegetables and choice of teriyaki or XO sauce KING PRAWNS COOKED IN FOIL King prawn Tom Yam, glass noodles, straw mushrooms, lemongrass, kaffir lime leaves and chilli SALMON IN FOIL Salmon with teriyaki sauce, soft tofu, fish cake, shimeji mushrooms, spinach and Japanese pumpkin PRAWNS MORNAY (1 portion = 4 pieces) Fresh prawns baked in a rich cheese sauce SALMON EN CROUTE Fresh Salmon fillet baked in flaky puff pastry, served with lemon mayonnaise PAN FRIED SALMON Darne of fresh Tasmanian salmon pan fried to order, served with truffle potato KEMPINSKI PASTA STATION Two types of pasta prepared to order with wide
    [Show full text]
  • Menu Warung Bu Parti Dalam Fotografi Still Life
    MENU WARUNG BU PARTI DALAM FOTOGRAFI STILL LIFE TUGAS AKHIR KARYA Untuk memenuhi sebagian persyaratan Mencapai derajat Sarjana (S-1) Program studi Fotografi Jurusan Seni Media Rekam OLEH NURUL NALA NURIN NIM. 13152130 FAKULTAS SENI RUPA DAN DESAIN INSTITUT SENI INDONESIA SURAKARTA 2020 i ii iii PERSEMBAHAN Teruntuk Kedua Orang Tua yang telah memberikan doa dan support iv Abstrak Penciptaan karya ini bertujuan untuk memvisualkan menu makanan warung bu Parti dalam fotografi still life. Menu warung bu Parti merupakan menu makanan rumahan yang diminati oleh masyarakat Magetan. Bu Parti adalah pemilik sekaligus pendiri warung yang beralamat di Jl. Thamrin, Magetan, pada tahun 1958. Setelah bu Parti wafat warung tersebut diteruskan oleh anak perempuannya yang bernama Suwarni. Penciptaan karya dalam penelitian ini menggunakan pendekatan fotografi still life, yaitu foto yang memotret benda-benda tidak bergerak dan di tata sedemikian sehingga menjadi menarik. Teknik pencahayaan yang dipakai dalam penelitian ini, adalah window light yaitu pencahayaan yang memanfaatkan cahaya matahari yang dipantulkan melalui jendela, biasan cahaya yang masuk mengenai objek menghasilkan suaru cahaya yang lembut. Karya dalam penelitian ini adalah karya food photography. Food photography adalah salah satu genre dalam fotografi yang menjadikan makanan sebagai objek utama yang merupakan bagian dari still life. Penciptaan karya tugas akhir ini menggunakan 15 menu warung Bu Parti sebagai objek utama dalam pembuatan karya foto yaitu krupuk puli (karak), peyek, tempe goreng, lento, ayam goreng, ikan sungai, dendeng ragi, pecel, botok, sayur asem, sayur lodeh, sayur sop, telur goreng, rempela ati, dan ikan pindang. Kata kunci : still life, food photography, window light. v KATA PENGANTAR Puji syukur penulis panjatkan ke hadapan Tuhan yang Mahaesa karena berkat rahmat-Nya, tugas akhir yang berjudul MENU WARUNG BU PARTI DALAM FOTOGRAFI STILL LIFE ini dapat selesai dengan baik.
    [Show full text]
  • Dinner Menu As Ian Fusion
    DINNER MENU AS IAN FUSION 35% SMALL PLATES OFF HAR GAO 108 | 70 Prawn dumpling with chili dipping sauce CRISPY CAULIFLOWER 108 | 70 Breaded garlic cauliflower with szechuan lemon mayo BAKED THAI CHICKEN WINGS 108 | 70 served with peanut sauce FISH CAKE 138 | 89 Thai fish cake with coriander and chili dipping sauce FRESH FROM THE GARDEN YAM NUEA 148 | 96 Thai beef salad with vegetable, carrot, celery stick, tomato, coriander and mint YAM TALAY 148 | 96 Seafood salad with vegetable and nam jim dressing THAI GREEN PAPAYA SALAD 158 | 102 Prawn, tomato cherry, peanut, crispy shallot, onion, basil leaf and nam jim dressing SOUP TOM YUM 198 | 128 Thai seafood soup with tom yum paste, galangal and lemon grass SUP BUNTUT 248 | 161 Indonesian oxtail soup with vegetable and local red bean PHO BO 208 | 135 Vietnamese beef soup with mushroom, bok choy and flat rice noodle CURRY KAENG PHET KUNG 188 | 122 prawn and squid in Thai red curry sauce with tomato, lime and coriander GAI PAD PRIK KING 178 | 115 Thai chicken curry with lemongrass, long bean and basil leaf GREEN FISH CURRY 198 | 128 Thai green curry with sugar snap peas and chili GAENG KIEW WAN GAI 198 | 128 Thai green curry with chicken, coconut milk, eggplant and Thai basil. FROM THE WOK PAD PHAK RUAM 188 | 122 Wok fried mix seasonal vegetable with oyster sauce CHICKEN BUTTERMILK 208 | 135 Crispy chicken with buttermilk sauce PAD THAI 278 | 180 Fried flat rice noodle with seafood, chive and peanut BEEF BLACK PEPPER 238 | 154 Beef with onion, capsicum, mushroom and black pepper sauce STIR FRIED THAI
    [Show full text]
  • JURNAL KESEHATAN MASYARAKAT, Volume 1, Nomor 2, Tahun 2012, Halaman 861 - 870 Online Di
    JURNAL KESEHATAN MASYARAKAT, Volume 1, Nomor 2, Tahun 2012, Halaman 861 - 870 Online di http://ejournals1.undip.ac.id/index.php/jkm HUBUNGAN KONDISI HIGIENE DAN SANITASI DENGAN KEBERADAAN ESCHERECHIA COLI PADA NASI KUCING YANG DIJUAL DI WILAYAH TEMBALANG SEMARANG TAHUN 2012 Arief Rakhman Hakim 1. Mahasiswa Peminatan Kesehatan Lingkungan Fakultas Kesehatan Masyarakat Universitas Diponegoro 2. Staf Pengajar Peminatan Kesehatan Lingkungan Fakultas Kesehatan Masyarakat Universitas Diponegoro ABSTRACT Food is something that is very important for human life. The presence of the bacterium Escherichia coli in water or food source is a sure indication of contamination. The purpose of this study was to determine the relationship of hygiene and sanitation conditions by the number of germs and content of E. coli in rice wrappers. This type of research is explanatory research method and approach of cross sectional observations. The sample in this study was the total population of all the nasi kucing processing total of 14 processors. The statistical test used is the Chi-Square Test. Based on this research can be seen most food processors have good processing practices, while the results of the analysis found no relationship between the practice of food processing in the presence of E.coli (p= 0,929). From this study it can be concluded most food processors have good sanitary processing, while the results of the analysis found no relationship between sanitation equipment (p=0,857), water wash (p=0,929) and place (p=0,5) in the presence of E.coli. Keywords: hygiene and sanitation, Escherichia coli PENDAHULUAN Makanan merupakan suatu baik dan benar agar bermanfaat bagi hal yang sangat penting bagi tubuh.
    [Show full text]
  • Enjoying Indonesia 2021 a Guide for Travelers and Expats
    Photo: Bernard Hermant on Unsplash.com Enjoying Indonesia 2021 A Guide for Travelers and Expats Chris Soebroto Enjoying Indonesia 2021 What readers have said: "I wish this book had been available before I came to Indonesia many years ago. It would have eased my learning curve." David "This book is simply...wow." Carol "The book takes out a rather complex culture and simplifies it by bringing out important aspects and explaining them. This sets it apart from the other travel books." Roger "Light and entertaining reading with serious substance nonetheless." Anna The neighborhood Enjoying Indonesia 2021 This is the inside perspective you’ll learn in this book: “We walk slowly, not just to enjoy the scenery or the shop windows, but because walking slowly is less tiring. Foreigners always walk too fast for a tropical climate. For us it’s hard to understand why.” “Bakso is so popular that it is also vended from pushcarts making their way through the neighborhoods. The vendor announces his presence tapping a spoon against an empty soup bowl. He is never short of customers.” “We have a range of ‘yes’ answers. The intonation and the body language’ reveal if it is a real ‘yes’, a ‘maybe’ or a ‘forget it’.” “We behave like this especially towards seniors. After all, it is ‘not done’ to challenge their opinion. So, it is far better to pretend than to create an unpleasant atmosphere at home or at work –and thus disrupt harmony.” “The captivating and hypnotizing metallic sound of the gamelan with its wooden drums pounding the rhythm and the heavy sound of the gongs resonating through the valley can be heard for hours until deep into the night.” Enjoying Indonesia 2021 Lotus flowers Enjoying Indonesia 2021 Enjoying Indonesia 2021 Chris Soebroto Photos: Sri Hadiyah, Chris Soebroto, Yudhis Soebroto, Yulia Dwi Heryianti, Ratna Setianingsih, and Dept.
    [Show full text]
  • Pecel, a Political Communication Semiotic Analysis of Javanese Traditional Food As a Dish for Indonesian Politicians
    Pecel, A Political Communication Semiotic Analysis of Javanese Traditional Food As a Dish for Indonesian Politicians Ika Wulandari {[email protected]} STIA LAN Bandung, Indonesia Abstract. The purpose of this study is to find out and analyze the meaning of Indonesian culinary, Pecel. Joko Widodo, Hatta Rajasa, Sandiaga Uno, Ganjar Pranowo, Khofifah Indar Parawansa and Sukarwo ate this local delicacy in their politics activities covered by the mass media. Data was collected through online news, textbooks and other references related to this research. Through semiotics analysis, eating pecel by political figures in Indonesia not only completes their basic needs. This vegetables based dish, has a deep meaning when it is examined from the history and culture of Indonesia. Pecel symbolizes simplicity, be close to the people, that can make Indonesian politicians considered humble. Pecel also symbolize spirituality. This typical Indonesian culinary has strong Javanese cultural roots. Its history mentioned in the famous ancient manuscript, Babad Tanah Jawi and Serat Centhini. Keywords: pecel, traditional food, political communication, semiotics 1. Introduction You are what you eat. Such a famous sentence is ambiguous. Seen from its denotative meaning, it means that human body consists of what it consumes. However, such sentence also has connotative meaning, since food is not only as human need. Studies from many social science such as Anthropology, Sociology as well as Communication revealing that various kinds of processed meat and vegetable or fruits are not only as means satisfy hunger. Food has a meaning that could be translated into social strata, economy level, characteristic or even reflecting culture.
    [Show full text]