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Communication Accommodation Experiences of Pattani Students with Javanese Students at IAIN Tulungagung
Cross Cultural Communication: Communication Accommodation JELTL (Journal of English Language Teaching and Linguistics) e-ISSN: 2502-6062, p-ISSN: 2503-1848 2019, Vol. 4(3) www.jeltl.org Cross-Cultural Communication: Communication Accommodation Experiences of Pattani Students with Javanese Students at IAIN Tulungagung Mohamad Jazeri Institut Agama Islam Negeri (IAIN) Tulungagung, Indonesia e-mail: [email protected] Dwi Astuti Wahyu Nurhayati Institut Agama Islam Negeri (IAIN) Tulungagung, Indonesia e-mail: [email protected] Abstract Cultural differences between native and Indonesian culture makes foreign students in Indonesia experience a culture shock. Such case occurs on students from Pattani, South Thailand, who study in IAIN Tulungagung. To overcome that culture shock, Pattani students do communication accommodation to make them feel comfortable in a new environment, and thus can be accepted by Javanese students from Indonesia. This research was a kind of qualitative study. The data were collected by using observation and interview techniques. To find out the forms of communication accommodation performed by Pattani students, the researchers adopted communication accommodation theory by Giles. The results of this research revealed that there were two forms of communication accommodation performed by Pattani student. Firstly, convergence, was performed when Pattani students tried to level communication behavior with their speech partners. Convergence done by Pattani students can be classified into pre-convergence, convergence process, and post convergence. Secondly, divergence is defending Pattani identity when communicating with Javanese students. Divergence accommodation was performed in two forms namely verbal and non- verbal. Keywords: accommodation, communication, convergence, divergence JELTL (Journal of English Language Teaching and Linguistics), 4(3), 2019 379 Mohamad Jazeri & Dwi Astuti Wahyu Nurhayati 1. -
FA Kayumanis Menu Ramadhan 2020
No. 03340019440318 Menu Ramadhan Rp 28.000,- Nasi Ayam Goreng Nasi Ayam Nasi Ayam Nasi Ayam Serundeng Rendang Suwir Lada Hitam • Nasi Putih • Nasi Putih • Nasi Putih • Nasi Putih • Ayam Goreng Serundeng • Ayam Rendang • Ayam Suwir • Ayam Lada Hitam • Tumis Buncis • Gulai Nangka • Capcay • Cah Kailan • Kentang Balado • Perkedel • Kering Tempe Kacang • Tahu Saus Tiram • Sambal • Sambal • Sambal • Saus Sambal Rp 33.000,- Nasi Dori Nasi Kuning Nasi Pecel Nasi Udang Goreng Tepung Ayam Kalasan Empal Suwir Balado • Nasi Putih • Nasi Kuning • Nasi Putih • Nasi Putih • Dori Goreng Tepung • Ayam Kalasan • Empal Suwir • Udang Balado • Capcay • Mie Goreng • Pecel Sambel Kacang • Buncis Putren • Tahu Lada Hitam • Kering Tempe Kacang • Tempe Bacem • Tahu Bumbu Kuning • Saus Sambal • Sambal • Sambal • Sambal Rp 38.000,- Nasi Gudeg Nasi Daging Dendeng Nasi Ayam Keraton Rendang Cabai Hijau Rica-Rica • Nasi Putih • Nasi Putih • Nasi Putih • Nasi Putih • Gudeg Nangka • Daging Rendang • Dendeng Cabai Hijau • Ayam Rica - Rica • Ayam Opor • Gulai Nangka • Kentang Balado • Bihun Goreng Buncis • Telur Pindang • Kering Tempe Kacang • Tumis Kol Toge • Telor Woku • Sambal Goreng Krecek • Telur Balado • Telur Gulai Kuning • Bakwan Jagung • Sambal Bajak • Sambal • Sambal • Sambal Direkomendasikan Takjil A Takjil B • Es Buah • Kurma + Air Mineral gelas • Es Kelapa Muda • Kolak Pisang Ubi • Kolak Biji Salak Gratis Takjil • Bubur Kacang Ijo Pilihan sesuai jadwal Order / Konsultasi: 0877 366 12340 0878 8160 4448 www.kedaikayumanis.id [email protected] Selamat Menunaikan Ibadah Puasa Ramadhan 1441 H Kedai Kayumanis juga menyediakan Private Room (AC) untuk acara eksklusif Anda. Kapasitas 15-20 orang Reservasi tempat dan Informasi dapat menghubungi 021 2128 1234 Shidiq 0878 8000 4838 @kedaikayumanis. -
1 Indonesia Ex-Post Evaluation of Japanese ODA Loan Project
Indonesia Ex-Post Evaluation of Japanese ODA Loan Project Railway Double Tracking on Java South Line (1) (2) External Evaluator: Takako Haraguchi, International Development Associates 0. Summary The double tracking on the Kutoarjo – Yogyakarta section on Java South Line is relevant to both policy priority and railway transportation demand. Although efficiency of the project implementation was fair due to delays in tender, high effectiveness is shown in such evidence as the increased number of trains and transportation volume compared to those with single track as well as the shortening of waiting time. As a consequence, access to Yogyakarta was improved. The status of operation and maintenance of the facilities developed by the project is good, and thus sustainability is high. In light of the above, this project is evaluated to be highly satisfactory. 1. Project Description Project Location Commuter train running on the new track and steel bridge 1.1 Background Railways in Indonesia are located in the islands of Java and Sumatera. The total railway length is 6,441km of which 4,500km is in Java. Among the three major lines in the islands of Java, namely North Line, South Line and Bandung Line, South Line is a 828km line connecting Jakarta (the capital city) and Surabaya (the second largest city of the country) via Yogyakarta and Solo. At Cirebon station, South Line is branched to the south from North Line that connects Jakarta and Surabaya northbound. The demand for railway transport increased along with the country’s socio-economic development, and double-tracking work started on some sections. -
Documenting Family Businesses Typology in Traditional Food Sector in Surabaya: Architecture Design and Business Principles
Documenting Family Businesses Typology in Traditional Food Sector in Surabaya: Architecture Design and Business Principles Priskila Adiasih 1,*, Gunawan Tanuwidjaja 2, and Adi Wibowo 3, 1 Business Accounting Program, Petra Christian University, Indonesia 2 Architecture Program Study, Petra Christian University, Indonesia 3 General Education Department, Petra Christian University, Indonesia Abstract. Family business (FB) in the food industry was very important. Capturing the Family Business Resilience in Traditional Food Sector in Surabaya was conducted from 2015 to 2016 by Petra Christian University, funded by UBCHEA (https://unitedboard.org/). The purposes were to document the Family Business in traditional food sector in Surabaya and the types of business place of the family business. It was conducted with qualitative methods of: FB location mapping, students’ workshop, interview and photo documentation, video documentation, SWOT analysis, marketing and architectural design for traditional food vendors. FB in Traditional Food Sector in Surabaya were found interesting but less sustainable. The Business Principles, such as, hard work and humility were found central. They could be more sustainable with application of human resources development and professional management. Meanwhile attractive factors of the FBs were the food quality, human service and affordable food price. Several types of architecture typology were found: the restaurant, the legal eating place (warung) and the illegal street-hawker stall. The informal ones were found because of the behavior of Surabaya’s residents. Lastly, more business development strategies were needed, such as website marketing, collaboration with online marketing such as Go-Food and architectural rehabilitation. Keyword: family business, Surabaya traditional food, food quality, food prices 1 Introduction 1.1 Background Tirdasari & Dhewanto, [1], 1 highlighted the importance of family business in hospitality industry of Indonesia, especially the food industry. -
Statistical Mobility Pattern of Solo-Yogyakarta Commuter Workers by Prambanan Express Train
INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH VOLUME 8, ISSUE 09, SEPTEMBER 2019 ISSN 2277-8616 Statistical Mobility Pattern Of Solo-Yogyakarta Commuter Workers By Prambanan Express Train Priyono, Choirul Amin, Umrotun, Afiotria Intan Wulansari, Suliadi Sufahani Abstract: This research was done in two cities; Solo and Yogyakarta which is connected by Prambanan Express (Prameks) Train. The objectives of this research are as follows: (1) Reviewing the characteristic of Solo-Yogyakarta Prameks Train users, (2) Reviewing the mobility pattern of Solo-Yogyakarta Prameks Train users. The character of workers that are being reviewed are based on age, education background, job status, income, and the number of family dependents, while the worker‘s mobility pattern that will be studied are: the usage intensity of the Prameks, transportation modes used to go to the departure station and work office, departure and arrival station, the worker‘s reason in choosing the departure and arrival station, origin and destination area of the worker. Questionnaire is used as a survey method in this study. Purposive Proportional Quota Sampling is also used as the sampling technique to gathered samples. Respondent are limited to 100 workers and divided into two categories; 50 men and 50 women and assumed capable to represent the workers‘ characteristic. The research results show that the workers are still in a productive age that are dominated by 21-25-year-old worker, bachelor degree as the highest education level, permanent employees with salary around 3-6 million Rupiah per month, and do not have any family dependent. Most of respondent‘s origin area are Laweyan, Kartosuro, and Banjarsari district, where the locations are closer to the Purwosari and Solobalapan station. -
Emergency and Humanitarian Action (EHA), WHO Indonesia Tornado
Emergency Situation Report ESR (1) 27 January 2012 Emergency and Humanitarian Action (EHA), WHO Indonesia Tornado, Thousand Islands, DKI Jakarta Province, Republic of Indonesia HIGHLIGHTS On 25 January 2012 at 12:00 PM a 30-minutes strong tornado hit four islands in the Thousand Islands: Kelapa, Kelapa Dua, Pramuka and Harapan Islands, DKI Jakarta province. Two meter height tidal wave was also reported in the Thousand Islands Sea. Although needs assessments are ongoing, preliminary reports indicated that 468 houses were severely damaged and 2,300 people were affected. The number of casualties and damages reported by Center for Health Crisis MOH are 34 people with major injury and 450 damaged houses. In addition to the data from MOH, BNPB reported 459 damaged houses, 4 damaged schools, 1 police office, 1 damaged mosque, 3 damaged buildings and 1 damaged puskesmas. National Agency for Meteorological, Climatology and Geophysics/BMKG reported tropical storm Iggy affects strong wind with more than 36 km/hour speed and 4-6 meter tidal wave in Indonesian sea. The rapid response team from BPBD Jakarta and Social Office have not distributed the relief assistance due to logistic constraints. Thousand Islands District Health Office has established health post and provided medical service to the victims. Thousand Islands District Health Office, Jakarta Provincial Health Office, and Center for Health Crisis MOH are monitoring the situation closely. WHO is in close contact with MOH in monitoring the situation through Center for Health Crisis MOH. In case the situation warrant, WHO will provide any assistance needed. Affected Areas and Incident Site Mapping 1 Emergency Situation Report ESR (1) 27 January 2012 Caption: one damaged house. -
Pemenang KOMPAGKOMPAG Kiriman Bermakna Masing-Masing Pemenang Akan Mendapatkan Paket Spesial Gofood
Komunitas partnergofood PemenangPemenang KOMPAGKOMPAG Kiriman Bermakna Masing-masing pemenang akan mendapatkan Paket Spesial GoFood List Pemenang 1. Sego Bebek Bumbu Ireng 26. Aforn Cofee, GKB 2. Yellow Chicken, Mampang 2 7. Evelie, lumpia semarang 3. Gendis Dessert, Ngaglik 28. Warung Makar 4. Pempek Pistel Kiarin 29. Nasi Goreng Neng Adwa ,Mangga 5. Cireng Isi Mercon Raya 6. Ayam Black Sweet 30. Martabak Mini Toncit III 7. Seblak wareg (warung regina) 31. Nasi goreng dadys Recipe,Batujajar 8. Inira Milk, Tasikmadu 32. Beta Kaliren , Sukun 9. Mie Ayam Kriyuk & Es Kuwut Khas 33. Distro Frozen Food Bali Bang Jali 34. Kupat Tahu Bapak Egi 10. Roba Roku ( roti bakar & kukus ) 35. Martabak SARI RASA 11. EATS. 36. mahardicafe 12. Es dawet ireng mas yatino 3 7. Soto khas boyolali 13. Ayam Geprek Pinggir Kali, Grogol 38. Martabbak keluarga cakung 14. Warung lala 39. Dapoer amma ina 15. Seblak umi cipeer 40. Nasi Telur Patah Hati 16. Manisan Segar Serdam, Sungai Raya 41. Kawa japanese bubble drink, Dalam wonokromo 1 7. Malioboro Food, Bakungan 42. Nasi Korek, Andir 18. Ayam Geprek Lidhi Culinary, Banjar 43. Mie Asok Pku, Nenas 19. Telegchai Food and Drink, Talaga 44. Kedai Ganteng, Jontaan Bodas 3 45. Kebab Umi Alisha, Labuan 20. SHAKE SHAKE TEA & LATTE DRINK, 46. Ronde Angsle 99 GUNUNG NONA 4 7. Lotek Ceu Kokom, Ciraden 21. Anqy seblak spatula gacorr 48. Resto Salad Buah & Snack Kerupuk 22. Nasi Goreng Maknyus Gendar 23. Lotek dan gado-gado mbak yuli, 49. Kedai "Mak Rachel" Bantar Gebang wirobrajan 50. Nasi bandeng presto dan otak 24. Es kelapa muda dan bakso ayu Cibubur otak bandeng 25. -
Across Borders and Environments: Communication and Environmental Justice in International Contexts
ACROSS BORDERS AND ENVIRONMENTS: COMMUNICATION AND ENVIRONMENTAL JUSTICE IN INTERNATIONAL CONTEXTS Edited by: Editor: Stacey K. Sowards, Ph.D. Stacey K. Sowards, Ph.D. Kyle Alvarado Diana Arrieta Co-Editors: Jacob Barde Kyle Alvarado Diana Arrieta Jacob Barde Photo by: Richard Pineda by: Richard Photo Across Borders and Environments: Communication and Environmental Justice in International Contexts Proceedings of the Eleventh Biennial Conference on Communication and the Environment University of Texas at El Paso June 25 – 28, 2011 Stacey K. Sowards, Editor Kyle Alvarado, Co-Editor Diana Arrieta, Co-Editor Jacob Barde, Co-Editor The University of Texas at El Paso Designed by: Kyle Alvarado Photography and Section Pages by: J. Ameth Barrera Richard Pineda Araceli Puente LEAGUE GOTHIC FONT PROVIDED BY: Micah Rich Caroline Hadilaksono Copyright held by individual authors © Sage Publications, Takahashi & Meisner essay Publication Date: February 6, 2012 Publisher of Record: International Environmental Communication Association Cincinnati, Ohio Introduction 1-4 Acknowledgements 5 I. ENVIRONMENTAL JUSTICE ISSUES IN THE UNITED STATES “Sacred Land or National Sacrifice Zone: Competing Values in the Yucca Mountain Controversy” Danielle Endres, University of Utah 7-22 “The Populist Argumentative Frame in the Environmental Vision of Van Jones” JiangBo HuangFu & Ross Singer, Southern Illinois University Carbondale 23-37 “Please Don’t Waste Me: Majora Carter’s ‘Greening the Ghetto’ TED Talk” Joseph S. Clark, Florida State University 38-53 “Environmental Knowledge, Values, Attitudes, and Behaviors in Paso Del Norte: Implications for Environmental Communication Campaigns” Lorena Mondragón, The University of Texas at El Paso 54-70 II. ENVIRONMENTAL JUSTICE ISSUES IN PERU, KENYA, SURINAME, INDIA, & BRAZIL “Mass-Media Coverage of Climate Change in Peru: Framing and the Role of Foreign Voices” Bruno Takahashi & Mark Meisner, SUNY-ESF 72-88 “‘It’s More Than Planting Trees, It’s Planting Ideas:’ Environmental Justice and Ecofeminism in the Green Belt Movement” Kathleen P. -
UPT Perpustakaan ISI Yogyakarta 2
JURNAL TUGAS AKHIR PERANCANGAN EBOOK “SERUNYA NAIK KERETA PRAMEKS” DENGAN MEDIA BONEKA UNTUK ANAK-ANAK Oleh Rossalynna Eva Angeleigh PROGRAM STUDI DESAIN KOMUNIKASI VISUAL JURUSAN DESAIN FAKULTAS SENI RUPA INSTITUT SENI INDONESIA YOGYAKARTA 2016 UPT Perpustakaan ISI Yogyakarta 2 PENGESAHAN Jurnal untuk Tugas Akhir dengan judul ‘PERANCANGAN EBOOK “SERUNYA NAIK KERETA PRAMEKS” DENGAN MEDIA BONEKA UNTUK ANAK- ANAK’ oleh Rossalynna Eva Angeleigh, NIM. 1112152024 Program Studi Desain Kominikasi Visual, Fakultas Seni Rupa, Jurusan Desain, Institut Seni Indoneisa Yogyakarta, ini telah disahkan oleh Ketua Program Studi Desain Komunikasi Visual pada Februari 2016. Ketua Program Studi DKV Drs. Hartono Karnadi, M.Sn. NIP. 19650209 199512 1 001 UPT Perpustakaan ISI Yogyakarta 3 PERANCANGAN EBOOK “SERUNYA NAIK KERETA PRAMEKS” DENGAN MEDIA BONEKA UNTUK ANAK-ANAK Rossalynna Eva Angeleigh Program Studi Desain Komunikasi Visual Jurusan Desain Fakultas Seni Rupa Institut Seni Indonesia Yogyakarta 2016 ABSTRAK Kereta Api Prambanan Ekspress (Prameks) merupakan salah satu alternatif transportasi bebas macet dan ekonomis yang digunakan oleh warga Solo, Jogja, dan sekitarnya. Kemudahan dan efisiensi dalam menggunakan kereta api ini masih belum banyak disadari oleh masyarakat umum, sehingga perlu adanya edukasi sejak dini kepada anak-anak untuk mengenal lebih lanjut mengenai informasi Kereta Api Prameks. E-book interaktif ini berisi cerita perjalanan seorang anak perempuan dan kakaknya menggunakan kereta Prameks yang dilengkapi dengan video stopmotion, teks bacaan, dan dialog verbal. Dengan adanya e-book yang informatif dengan media boneka dirasa mampu untuk mengedukasi anak-anak khusunya pada kisaran umur 5 sampai dengan 12 tahun, untuk lebih mengenal Kereta Api Prameks dengan cara yang menyenangkan. Kata Kunci : Transportasi, Kereta api, Prameks, e-book,anak-anak ABSTRACT Prambanan Express train (Prameks) is a traffic-free and economical transportation which commonly used by people in Solo, Jogja and surround. -
Wisata Kuliner Dan Jajanan Kaki Lima Di Semarang. Rumah Makan Kampung
WISATA KULINER DAN JAJANAN KAKI LIMA DI SEMARANG. RUMAH MAKAN KAMPUNG LAUT Rumah makan bertema family restaurant ini menawarkan paket wisata kuliner yang lengkap. Selain menyediakan aneka pilihan menu, tempat ini juga memiliki kolam pemancingan dan arena bermain khusus untuk anak-anak seperti seluncuran, ayunan dan jungkat jungkit. Menu makanan yang disajikan juga beragam seperti aneka olahan ayam, seafood, iga sapi bakar dan lain sebagainya. Alamat: (Puri Maerokoco) Jalan Anjasmoro, Tawang Mas, Semarang LUMPIA MBAK LIEN Siapa yang nggak tau makanan khas Semarang yang satu ini. Berisi telur, rebung, daging ayam atau udang, dan dibungkus pake kulit yang super crispy. Hmm ngebayanginnya aja udah ngiler banget! Di antara banyak penjual lumpia di Semarang, Gogirl! ngerekomendasiin Lumpia Mbak Lien. Alamat : Jln. Pemuda Gang Grajen No. 1, Bangunharjo, Pandansari Semarang GULAI KAMBING BUSTAMAN PAK SABAR Dari namanya saja, penikmat kuliner olahan daging kambing pasti sudah meneguk air liur membayangkan kelezatannya. Kuliner daging kambing di Semarang memang cukup beragam, salah satunya yang terbaik ada di warung ini. Gulai kambing Pak Sabar ini unik dan berbeda dengan olahan gulai kambing lain karena tidak menggunakan santan di campuran kuahnya. Alamat: Belakang Gereja Blenduk, kawasan Kota Tua, Semarang TAHU GIMBAL H. EDY Tahu gimbal adalah potongan tahu yang dimakan bareng udang goreng tepung, tauge, kol mentah, lontong, dan telur goreng. Kenikmatan ini ditambah lagi dengan siraman bumbu kacang dan kerupuk atau emping. Nyobain makanan yang satu ini ya! Alamat :, Jln. Menteri Supeno, Taman Menteri Supeno Semarang. MIE KOPYOK PAK DHUWUR Rasa yang enak dan porsi yang ngenyangin bikin mie kopyok ini cocok banget kita makan pas siang-siang di tengah aktivitas kita. -
Kempinski Food Stalls
Kempinski Food Stalls Kempinski Specialities APPETIZER & SOUP SMOKED AND MARINATED SALMON Smoked and home-made gravad lax with traditional condiments, sour cream, lemon, caper berries, chives, chopped boiled egg, blinis and toast ZUPA SOUP Creamy chicken soup with sliced mushrooms baked in puff pastry MIXED MUSHROOM SOUP WITH TRUFFLE OIL EN CROUTE Cream of wood land mushrooms, infused with truffle oil and baked with puff pastry ASEM ASEM DAGING SEMARANG Indonesian sweet and sour beef soup flavoured with carambola and tamarind, served with steamed rice BUBUR AYAM HI Hotel Indonesia’s famous rice porridge with curried chicken stock, deep-fried soy beans, fried garlic, fried shallots, abon, tong cai, spring onions, chakwe, celery, boiled quail egg satay, chicken liver satay, shredded curried chicken, chili sambal, salted soy sauce, sweet soy sauce, emping, krupuk SEAFOOD GINDARA IN FOIL Gindara fillet with soft tofu, glass noodles, vegetables and choice of teriyaki or XO sauce KING PRAWNS COOKED IN FOIL King prawn Tom Yam, glass noodles, straw mushrooms, lemongrass, kaffir lime leaves and chilli SALMON IN FOIL Salmon with teriyaki sauce, soft tofu, fish cake, shimeji mushrooms, spinach and Japanese pumpkin PRAWNS MORNAY (1 portion = 4 pieces) Fresh prawns baked in a rich cheese sauce SALMON EN CROUTE Fresh Salmon fillet baked in flaky puff pastry, served with lemon mayonnaise PAN FRIED SALMON Darne of fresh Tasmanian salmon pan fried to order, served with truffle potato KEMPINSKI PASTA STATION Two types of pasta prepared to order with wide -
Desain Interior Car Body Kereta Api Komuter Khusus Wanita Di Indonesia (Studi Kasus Kereta Rel Diesel Elektrik Prambanan Ekspress)
TUGAS AKHIR – RD 141530 DESAIN INTERIOR CAR BODY KERETA API KOMUTER KHUSUS WANITA DI INDONESIA (STUDI KASUS KERETA REL DIESEL ELEKTRIK PRAMBANAN EKSPRESS) Aditya Mumtaz NRP 3411100035 Dosen Pembimbing Bambang Tristiyono, ST., M.Si. 19700703 199702 1001 JURUSAN DESAIN PRODUK INDUSTRI Fakultas Teknik Sipil dan Perencanaan Institut Teknologi Sepuluh Nopember Surabaya 2016 FINAL PROJECT – RD 141530 WOMEN-ONLY COMMUTER TRAIN CAR INTERIOR DESIGN IN INDONESIA (CASE STUDY: PRAMBANAN EKSPRESS DIESEL-ELECTRIC MULTIPLE UNIT) Aditya Mumtaz NRP 3411100035 Advisor Bambang Tristiyono, ST., M.Si. 19700703 199702 1001 INDUSTRIAL PRODUCT DESIGN DEPARTMENT Faculty of Civil Engineering and Planning Institut Teknologi Sepuluh Nopember Surabaya 2016 ABSTRAKSI Meningkatnya kepadatan penumpang pada moda transportasi berbanding lurus dengan tindak kriminalitas. Kabin penumpang khusus wanita yang terdapat pada KRL & KRDE merupakan bentuk peningkatan layanan yang diharapkan menjadi salah satu ujung tombak dalam hal perlindungan terhadap konsumen khususnya perempuan. Kabin penumpang khusus wanita yang masih menggunakan standar kabin umum pada KRDE Prambanan Express mengakibatkan kesan feminim kurang menonjol pada interior. Kedua, atribut interior belum sesuai dengan ergonomi & anthropometri penumpang wanita. Ketiga, LOPAS perlu disesuaikan dengan kebiasaan dan kecenderungan penumpang wanita. Keempat, perlunya penyesuaian bentuk & sistem paneling untuk memper mudah perawatan dan produksi. Perancangan ini berfokus pada redesain kabin penumpang khusus wanita di KRDE