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Home , Cahors wine, Cedar Revolution, Ixsir, Manto negro, Roupeiro, Sommelier

We proudly offer a selection of individual which makes our list one of the largest in England in terms of producers, regions…diversity. Our wish is to showcase up-and-coming styles that we deem quirky and individual, whilst tipping our hat to the most reputable wine regions. We endorse the UK wine industry with the country’s largest selection of sparkling wines.

The Team is on hand to offer guidance and to serve our wines with passion and enthusiasm.

We hope that you enjoy perusing our MULTI-AWARDED

The Sommelier Team at Chewton Glen Hotel & SPA “Wine is Sunlight, held together by Water” Galilei

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What you will find in our Wine List Some of our wines will be & SPARKLING SELECTED FOR YOU…3 VG –VEGAN THE ‘BY THE GLASS’ LIST…SELECTED BUT NOT LIMITED TO…EXPLORE THE WINE LIST… 4 VE-VEGETARIAN WINE PAIRING &…’ PERSONALITY…5 B-BIODYNAMIC LIMITED AVAILABILITY &…THE FINEST WINE SELECTION BY CORAVIN…6 O-ORGANIC ENGLISH SPARKLINGS…LARGEST COLLECTION…7 LS-LOW SULPHUR CHAMPAGNE….THE 1995 …8 NS-NO SULPHUR ROSE WINES & DEVONSHIRE CRAB…9 FANCY ...10 & OYSTERS…11 MOST OF OUR WINES CONTAIN SULPHITES CHABLIS & HALIBUT…13 PRICES ARE IN LE MONTRACHET…ALOXE-CORTON & SCALLOPS…14 POUNDS STERLING IITALY…OVER 300 DIFFERENT …16 & PINOT BIANCO & TWICE BAKED CHEESE SOUFFLE’…17 INCLUDE VALUE ADDED TAX & LOBSTER CURRY…18 TRADE DESCRIPTION ACT ALBARINO & POUISSIN…19 IT IS NOT POSSIBLE TO GUARANTEE MUSKATELLER & CURED TROUT…21 CONTINUITY OF ALL AND PRODUCERS IN THIS LIST AND IN SOME CASES HUNGARY…LET IT BLOWN YOU AWAY…22 A SUITABLE ALTERNATIVE MAY BE SERVED. …NEEDS TO BE SOUTH AFRICA…24 E.E.C. REGULATIONS MORE THAN …SOUTH AMERICA…25 FOR MORE INFORMATION ON OUR EXTENSIVE NEW ZEALAND & TUNA TATAKI…27 RANGE FEEL FREE TO CONTACT OUR RED…AKA CLARETTE …29 WINE DIRECTOR FRANCESCO BURGUNDY RED… HER MAJESTY …39 [email protected] CHATEAUNEUF-DU-PAPE & VEAL LOIN…35 FOLLOW US ON TWITTER @WINECHEWTONGLEN BAROLO COLLECTION…..CIABOT BERTON…37

IL CABERLOT COLLECTION…..A ROMANTIC STORY…39 MARCHESE COLLECTION…..SOLAIA…40 & CHATEAUBRIAND…44 & RACK OF LAMB…45 PINOT NOIR & QUANTOCK DUCK BREAST…49 SHIRAZ…GO …51

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The Champagne 125ml bottle 0025 VEUVE CLICQUOT PONSARDIN YELLOW LABEL NV 15 70 0026 VEUVE CLICQUOT PONSARDIN ROSE’ NV 19 99 0060 RUINART ROSE’ NV 24 124

MORE SPARKLING

1005 PROSECCO, ASTORIA ‘BUTTERFLY’ NV 8 40

1009 SPUMANTE, VILLA SANDI ‘IL FRESCO’ ROSE’ NV 8 40

English Sparkling 3060 HAMPSHIRE – EXTON PARK BRUT NV 12 66 3063 HAMPSHIRE – EXTON PARK ROSE’ NV 14 72

Blanc de Blancs

0061 RUINART NV 20 114 0024 JOSEPH PERRIER NV 21 115 3064 EXTON PARK 2011 21 115

Special Cuvees…min 2 glasses 0052 KRUG GRANDE CUVEE 60 340 0051 KRUG ROSE’ 100 564

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BY THE GLASS SELECTION…EXPLORE THE WINE LIST ON THIS PAGE A personal selection of seasonal wines to WHITE 125ML 175ML 500ML BOTTLE have by the glass but, please, feel free to 7255 NEW ZEALAND - SAUVIGNON BLANC, FAULT LINE 2017 7 10 28 42 2200 PORTUGAL – ALVARINHO, Q.MELGACO 2016 [VG] 7 10 28 42 choose any wine and from any page of the 3169 – RIESLING, BISCHOFLICHE WIENGUTER DOM 2017 8 12 32 48 wine list…get intrigued and speak with 1171 ITALY – VERMENTINO, GIOACCHINO SINI 2015 10 15 40 60 one of our Sommeliers. 0166 - DOMAINE D’ELISE, CHABLIS 2016 10 15 40 60 0340 FRANCE – , HUBERT BROCHARD 2016 10 15 40 60 They will proudly open it for you but they 1172 ITALY – GRUNER VELTLINER, KLAUS LENTSCH EICHBERG 2015 12 18 48 72 will not serve less than 250ml – which is 5119 USA – , NIELSON BY BYRON 2015 12 18 48 72 the equivalent of a large glass of 3171 GREECE – , KTIMA GEROVASSILIOU 2017 12 18 48 72 wine…what a joy! ROSE’

0405 FRANCE – , SAINT SIDOINE 2017 7 10 28 42 TIPS 0413 FRANCE – , VARIERE ANJOU 2016 [OFF DRY] 7 10 28 42 ‘Cheese World’ is a vast and rich world of RED scents, aromas and flavours and certainly 6507 SOUTH AFRICA - , GLENELLY 2016 7 10 28 42 4528 ARGENTINA – MALBEC, GOUGUENHEIM 2018 8 12 32 48 one of the most exciting planet to explore 1628 ITALY - QUERCIA AL POGGIO CLASSICO 2015 [O] 9 14 36 54 – surely for me – 6550 MOROCCO – SHIRAZ, OULED THALEB 2015 10 15 40 60 Does it not remind you wine? 1660 ITALY – CARIGNANO, GIOACCHINO SINI 2015 10 15 40 60 Type of milk/, location, technique, 2511 – MONASTRELL, JUAN GIL 2015 10 15 40 60 5518 USA – PINOT NOIR, LOCKWOOD 2016 10 15 40 60 ageing will make your experience: 0512 FRANCE – HAUT MEDOC, CHÂTEAU CISSAC 2015 15 20 60 80 Cheese like wine can be very aromatic and 9071 FRANCE – DOM.M.DE GRAMONT ‘LES BEAUMONTS’ 2016 21 32 84 125 pungent in scents or delicate, smoky, PUDDING WINES WITH….PUDDING AND/OR CHEESE 75ML BOTTLE creamy, tasty with a long finish, citrusy 0878 FRANCE - LE COUME DE ROY GRENACHE 2014 [R] [750ml] 10 70 with a medium length and…what else? 2801 PORTUGAL - ADEGA PEGOES MOSCADEL NV [750ml] 10 70 My general and certainly arguable rule 7810 NEW ZEALAND – LITTLE BEAUTY GEWURZTRAMINER NE 2015 [375ml] 21 98 about pairing wine with cheese is to find 0841 FRANCE - LIONS SUDUIRAT 2014 [750ml] 15 150 similitudes about the texture and the 3810 HUNGARY - 5 PUTTONYOS 2008 [500ml] 18 100 6802 SOUTH AFRICA – KLEIN CONSTANTIA VIN DE CONSTANCE 2015 [500ml] 22 180 acidity feeling: PORT Goat’s cheese? Superb pairing with Sauvignon Blanc…is it Val de Loire your 2884 MAINLAND – LBV, POCAS 2011 10 N/A 2896 MAINLAND – WARRES VINTAGE 1985 40 350 favourite? 2879 MAINLAND – POCAS COLHEITA 1964 50 N/A Blue cheese? Spicy pungent notes work well with a sweet, rich wine wine: your call, ever tried a Chinese Riesling!

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WINE PAIRINGS…PROUD TO SHOW OFF OUR PERSONALITY TASTING MENU CLASSIC…£50 OF DUCK LIVER ALMOND, PLUM GELLY INTRODUCED BY ANY OF OUR SOMMELIERS TRENTINO ALTO ADIGE, ITALY – KLAUS LENTSCH, AMPERG [D, E, G, N, SD] SARDINIA, ITALY – GIOACCHINO SINI, BIANCO SMERALDO VERMENTINO ***** EPANOMI, GREECE - KTIMA GEROVASSILIOU, VIOGNIER JUMILLA, SPAIN – JUAN GIL, SILVER LABEL MONASTRELL HAND-DIVED SCALLOPS PENINSULA DE SETUBAL, PORTUGAL - ADEGA PEGOES MOSCADEL COURGETTE, LARDO, PRESERVED LEMON ***** [D, G, Mo, SD] SPICY AND RICH…£70 ***** INTRODUCED BY ELISA RISOTTO OF FOREST MUSHROOMS ALSACE, FRANCE – TURCKEIM, GEWURZTRAMINER RESERVE PICKLED WALNUT, TRUFFLED PECORINO GALICIA, SPAIN – MARTIN CODAX, ORGANISTRUM ALBARINO FRIULI VENEZIA GIULIA, ITALY – VIE DI ROMANS, CHARDONNAY [Ce, D, SD, N] ISRAEL - TISHBI, ***** JAPAN - AKASHI-TAI SHIRAUME UMESHU ***** LOIN OF WILTSHIRE VENISON MINERAL EXTRAVAGANZA…£70 WINTER SQUASH, HAZELNUT, CHOUCROUTE INTRODUCED BY NATASHA [CE, D, E, N, MU, S, SD] TOKAJI, HUNGARY - ZSIRAI , SANTORINI, GREECE - GAIA, ***** UMBRIA, ITALY – ANTONELLI, CHEWTON GLEN LEMON TART ISTRIA, SLOVENIA – KOZLOVIC, TERAN CHERRY, BASIL MOSEL, GERMANY – GRAF VON SCHONBORG RIESLING BEERENAUSLESE **** [D, E, G] HEDONISM…£120

INTRODUCED BY ANY OF OUR SOMMELIERS VALDEORRAS, SPAIN – RAFAEL PALACIOS, AS SORTES SAUMUR, FRANCE – DOMAINE GUIBERTEAU, LES MOULINS MEURSAULT, FRANCE – DOMAINE LAFOUGE VIELLES VIGNES SARDINIA, ITALY – GIOACCHINO SINI, OLTREMARE SAUTERNES, FRANCE – LIONS SUDUIRAT

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LIMITED AVAILABILITY LIMITED AVAILABILITY represents a selection of very special wines. THE CHAMPAGNE They are unique and some of those are 0028 MUMM LALOU 1999 230 real gems…sometime only a bottle WHITE WINES available…none is also a risk. 3164 MOSEL, GERMANY - MULLER-SCHARZHOF RIESLING KABINETT, EGON 2005 130 5137 EOLA-AMITY HILLS, USA – BETHEL HEIGHTS, CHARDONNAY 2006 180 0383 CHÂTEAU GRILLET, FRANCE - CHÂTEAU GRILLET GRAND VIN SEC, VIOGNIER 2007 235 CORAVIN represents the greatest option RED WINES for a taste of very special wines, 125ml is 3646 GUNEY, TURKEY – SEVILEN CENTUM, SYRAH 2011 70 the suggested size for a unique 7579 YARRA VALLEY, AUSTRALIA – COBAW RIDGE, SHIRAZ & VIOGNIER 2003 120 experience!!

A SELECTION OF FINEST WINES TO TASTE….CORAVIN SYSTEM

RED WINES 0590 COTES DE BOURG – FRANCE, ROC DE CAMBES 2003 26 155 7511 BAROSSA - SOUTH AUSTRALIA, BEN GLAETZER, AMON-RA 2005 50 295 0607 ST.EMILION – FRANCE, CHÂTEAU FIGEAC GRAND CRU 2005 80 480 0661 MOREY ST.DENIS-FRANCE, MOMMESSIN GRAND CRU DE TART 2004 125 750 9555 – FRANCE, CHATEAU LA MISSION HAUT BRION 1990 [MAGNUM] 180 2,120

PUDDING WINES 75ML BOTTLE

0809 ALSACE, FRANCE – CLOS SAINT URBAIN GEWURZTRAMINER 1989 120 1,200

A SELECTION OF ‘FREE OF ’ WINES

0099 -FRANCE, LE MANOIR DES SACRES ‘SO JENNIE’ LUXURY BUBBLES 90

2310 PENEDES-SPAIN, TORRES ‘’ 32

2410 PENEDES-SPAIN, TORRES ‘ROSE’ ‘ 32

2710 PENEDES-SPAIN, TORRES ‘SYRAH’ 32

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HE NGLISH INE OLLECTIONS We are immensely proud to showcase the T E W C very largest selection of English wines NO VINTAGE SELECTION – WHITE & ROSE’ available on any wine list in the 3060 HAMPSHIRE – EXTON PARK BRUT NV 66 United Kingdom. 3012 HAMPSHIRE - COATES & SEELY BRUT NV 70 3063 HAMPSHIRE – EXTON PARK ROSE’ NV 72 There are over four hundred in 3062 HAMPSHIRE – EXTON PARK BLANC DE NOIR NV 72 England and Wales covering some three 3046 HAMPSHIRE – HAMBLEDON CLASSIC CUVEE NV 90 thousand five hundred acres, producing 3026 HAMPSHIRE/WEST SUSSEX – NYETIMBER, DEMI SEC NV 75 both sparkling and still wines. It is generally 3022 HAMPSHIRE/WEST SUSSEX - NYETIMBER CLASSIC CUVEE NV 95 3061 HAMPSHIRE – EXTON PARK ROSE’ NV 96 agreed that the Romans introduced the 3066 SUSSEX – ASHLING PARK CLASSIC CUVEE NV 105 vines to Britain, and that the climate in 3025 HAMPSHIRE/WEST SUSSEX - NYETIMBER ROSE’ NV 120 Britain at that time was warmer. At the end VINTAGE SELECTION of the first century AD, however, the writer CORNWALL-GLOUCESTERSHIRE-KENT-SURREY Tacitus declared that our climate was not all 3034 SURREY - DENBIES CUBITT 2006 65 that suitable for growing vines, which could 3028 KENT - CHAPEL DOWN THREE GRACES 2013 79 suggest that someone had at least tried to 3011 GLOUCHESTERSHIRE - THREE CHOIRS BLANC DE NOIR 2010 85 establish vines, even if they had been HAMPSHIRE unsuccessful. After invading Britain in AD 3020 WICKHAM VINEYARDS 2008 75 43, wine drinking became more 3064 EXTON PARK BLANC DE BLANC 2011 96 3065 EXTON PARK BLANC DE NOIR 2013 145 commonplace and whenever Roman villas 3044 NYETIMBER BLANC DE BLANCS 1998 185 and garrisons have been excavated, there is 3024 NYETIMBER CUVEE TILLINGTON 2009 315 nearly always archaeological evidence of SUSSEX wine amphorae and drinking cups, and 3040 RIDGEVIEW CAVENDISH 2010 82 occasionally grape pips and stems of 3037 HENNER’S 2009 85 3039 RIDGEVIEW BLOOMSBURY 2010 85 bunches of grapes. 3053 BLUBELL VINEYARD BLANC DE BLANCS 2014 90 HE IDDEN EMS IN AMPSHIRE 3041 RIDGEVIEW GROSVENOR BLANC DE BLANCS 2011 95 T H G H 3050 COURT GARDEN BLANC DE BLANCS 2013 95 Beautifully developed, complex aroma of 3042 RIDGEVIEW KNIGHTSBRIDGE BLANC DE NOIR 2010 105 buttered toast and brioche showing the 3048 RIDGEVIEW HART OF GOLD 2010 130 advantage of 4 years yeast age and over a VINTAGE SELECTION ROSE’ year on since disgorging. 3003 DORSET - ENGLISH 2009 70 3038 SUSSEX - HENNER’S 2009 85 The wine has a lovely attack with toasty and 3054 SUSSEX - BOLNEY ESTATE 2013 85 yeasty flavours, opens to a well weighted 3068 SUSSEX – ASHLING PARK ROSE’ 2014 110 creamy mid palate and carries back to a 3025 HAMPSHIRE/WEST SUSSEX - NYETIMBER 2009 120 crisp brut finish.

3051- LAVERSTOKE PARK 2010………….………120 7

CHAMPAGNE VEUVE CLICQUOT VEUVE CLICQUOT PONSARDIN PONSARDIN…THE GREATEST 0025 VEUVE CLICQUOT PONSARDIN YELLOW LABEL NV 70 WOMEN & WINE 9825 VEUVE CLICQUOT PONSARDIN YELLOW LABEL MAGNUM NV 130 9925 VEUVE CLICQUOT PONSARDIN YELLOW LABEL JEROBOAM NV 713 Nicole Barbe Ponsardin (1777–1866) 0026 VEUVE CLICQUOT PONSARDIN ROSE’ NV 99 married François Clicquot, the son of the 0027 VEUVE CLICQUOT PONSARDIN VINTAGE RESERVE 2008 89 house’s founder, in 1798. 0029 VEUVE CLICQUOT PONSARDIN LA GRANDE DAME 2006 278 After the premature death of her husband RUINART in 1805, the 27 year-old widow took over 0061 RUINART BLANC DES BLANCS NV 114 the reins of the company, which she 9861 RUINART BLANC DES BLANCS MAGNUM NV 282 renamed Veuve Clicquot Ponsardin. Despite 0063 DOM RUINART BLANC DES BLANCS 2007 287 her youth, she steered the house carefully 0060 RUINART ROSE’ NV 124 9860 RUINART ROSE’ MAGNUM NV 256 through the turbulent years of the First and 0064 DOM RUINART ROSE’ 2004 496 Second Empires. DOM PERIGNON In 1814, defying Napoleon’s blockades to ship the wine to , she managed to 0058 DOM PERIGNON 2008 300 0059 DOM PERIGNON ROSE’ 2005 593 smuggle 10,000 bottles of Champagne into 9858 DOM PERIGNON MAGNUM 2009 840 the royal palace of the Tsars, which became 0062 DOM PERIGNON P2 2000 654 her most loyal and thirsty client. KRUG Determined and creative, Madame Clicquot was a pioneer and an innovator, capable of 0052 KRUG GRANDE CUVÉE NV 340 0051 KRUG ROSE’ NV 564 transforming a small company into a great 0053 KRUG VINTAGE 2004 490 Maison of Champagne. 0054 KRUG CLOS DU MESNIL 2004 1,616 Some fast facts: 0055 KRUG CLOS D’AMBONNAY 2000 3,610 -the inventions of the first vintage bottle NO VINTAGE CHAMPAGNE -the idea of distinguishing the grand cru 0001 TAITTINGER RÉSERVE NV 82 vineyards 0033 JOSEPH PERRIER BRUT NV 86 -the table de remuage. 0024 JOSEPH PERRIER BLANC DE BLANCS NV 115 -the invention of the technique of 0071 LELARGE-PUGEOT ‘NATURE & NON DOSE’ ’ NV 125 0070 ENCRY ZERO DOSAGE NV 210 dégorgement. 0023 DRAPPIER QUATTUOR NV 250 In 1818, she was the first to elaborate a 9809 , GRAND RÉSERVE MAGNUM NV 295 Champagne by addition of from

Bouzy.

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CHAMPAGNE…BY VINTAGE THE 1995 9723 BOIZEL JOYAU DE FRANCE 1989 226 This vintage came as a welcome relief to the 9728 BOIZEL JOYAU DE FRANCE 1996 281 Champenois after the previous four 9729 BOIZEL MILLÉSIMÉ 1998 193 vintages, which had been difficult, to say the 9717 GOSSET CÉLÉBRIS 1998 317 9715 GOSSET GRAND MILLÉSIMÉ 1999 175 least. Growing conditions were good 0082 PIPER-HEIDSIECK MILLÉSIMÉ RARE 1999 490 throughout the summer, although there 0028 MUMM LALOU 1999 450 was some rain in September causing some 9733 PERRIER JOUET BELLE EPOQUE 2002 499 rot to develop. The grapes were harvested 0083 PIPER-HEIDSIECK MILLÉSIMÉ RARE 2002 590 0015 TAITTINGER COMTES DE CHAMPAGNE 2005 354 in the second half of September and during 0016 TAITTINGER COMTES DE CHAMPAGNE 2006 345 October in predominantly dry weather. This 9503 TAITTINGER COMTES DE CHAMPAGNE MATHUSALEM 2006 6,000 was the first universally declared vintage 0056 LOUIS ROEDERER 2009 500 0031 JOSEPH PERRIER BLANC DE BLANCS 2010 190 since 1990 and many excellent have been produced. CHAMPAGNE ROSE’ 9727 – Boizel Joyau De France….…………213 0002 TAITTINGER PRESTIGE NV 106 0032 JOSEPH PERRIER NV 110 0075 GOSSET, GRAND ROSE’ NV 160 The Outsider 0022 LAURENT-PERRIER NV 190 …has something really special and this is the 0038 CHARLES HEIDSIECK MILLÉSIMÉ 1999 245 case…limited to few thousands units a year 9716 GOSSET CÉLÉBRIS 2003 365 0004 TAITTINGER COMTES DE CHAMPAGNE 2006 540 and produced by the OTHER SPARKLING 3100 Chalkdown Premium …………..30 1005 VENETO - PROSECCO, ASTORIA ‘BUTTERFLY’ NV 40 Wine pairing 4001 ARGENTINA – CHANDON NV 54 ROSE AND DEVONSHIRE CRAB 4002 ARGENTINA – CHANDON ROSE’ NV 54 3052 CZECH REP. - PETR KORAB, FUTURE SEKT ON SKINS ORANGE O/B/NS 2015 85 9756 NIAGARA, CANADA - PELLER ESTATE ICE CUVÉE CABERNET DOSAGE NV 89 A serious juice compromising elegance and 1003 – , BARONE PIZZINI LS/VE NV 96 finesse, velvety depth that will fervently 9758 TRENTINO - TRENTO, FERRARI GIULIO RISERVA 2001 245 partner the rich, creamy Crab. 1006 TRENTINO - TRENTO, FERRARI PERLE’ NERO 2005 175 The crispiness and the fragrance of a Rose’ 1011 LOMBARDIA - FRANCIACORTA– CA’ DEL BOSCO ANNAMARIA CLEMENTI 2006 275 don’t leave the length and the structure behind … floral scents, juicy raspberries, a ROSE WINES… touch of citrus will leave the palate clean 0405 PROVENCE, FRANCE - SAINT SIDOINE 2017 42 and fresh and willing for a new taste of the 8401 BEKA VALLEY, - DOMAINE DES TOURELLES 2016 49 Devonshire Crab, a delicate fish kept 0402 PROVENCE, FRANCE – CHATEAU LEOUBE 2017 65 together bya creamy, light white remoulade 8403 ELLA VALLEY, ISRAEL – ELLA VALLEY WINERY, EVERRED ROSE’ KOSHER 2016 72 and served with spicy notes of thinly sliced WHISPERING ANGEL 0412 PROVENCE, FRANCE – CHATEAU D’ESCLANS 2017 73 disks of pickled Daikon.

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Riesling — has for long been arguably the FANCY RIESLING world's most undervalued, often mis-spelt, 7123 EDEN VALLEY, AUSTRALIA - DANDELION VINEYARDS WONDERLAND OLD VINE 2015 42 and certainly most often mispronounced 7145 WESTERN AUSTRALIA, AUSTRALIA - HOWARD PARK 2013 54 grape. (‘Reece-ling’ is correct.) Riesling is 7157 TASMANIA, AUSTRALIA - BAY OF FIRES 2014 63 7160 GEELONG, AUSTRALIA - LETHBRIDGE DR NADESON 2014 72 the great vine variety of Germany and could 7114 PORONGURUP, AUSTRALIA - LARRY CHERUBINO LAISSEZ FAIRE 2015 78 claim to be the finest white grape variety in 7143 MARGARET RIVER, AUSTRALIA - LEEWIN ART SERIES 2013 105 the world on the basis of the longevity of its 3104 KAMPTAL, AUSTRIA - BIRGIT EICHINGER STRASSE GAISBERG ERSTE LAGE 2013 74 wines and their ability to transmit the 4180 CURICO, CHILE – ZAPALLAR RESERVA 2015 40 characteristics of a vineyard without losing 0119 ALSACE, FRANCE – TURCKHEIM VIELLES VIGNES 2011 42 Riesling's own inimitable style. 0121 ALSACE, FRANCE - CAVE DE HUNAVIR RESERVE 2015 50 Riesling has suffered its association with 0108 ALSACE, FRANCE - JEAN BECKER - GRAND CRU FROEHN 2014 66 sweetness (a black mark in the modern era). 0104 ALSACE, FRANCE – TURCKHEIM GRAND CRU BRAND 2012 70 Riesling wine, wherever produced, is 0110 ALSACE, FRANCE - JEAN BECKER GRAND CRU MANDELBERG 2013 74 notable for its distinctive aroma, powerful, 0112 ALSACE, FRANCE - ALBERT MANN GRAND CRU SCHLOSSBERG 2015 125 rapier-like aroma variously described as 3169 MOSEL, GERMANY - BISCHOFLICHE WIENGUTER DOM 2017 48 flowery, steely, honeyed, and whichever 3160 RHEINE, GERMANY – GUNDERLOCH 2017 54 blend of quasi-mineral elements is 3162 MOSEL, GERMANY – VILLA HUESGEN ENKIRCHER STEFFENSBERG ALTE REBEN 2013 89 conveyed by the individual vineyard site. 3164 MOSEL, GERMANY - EGON MULLER-SCHARZHOF SCHARZHOFBERGER KABINETT 2004 195 3166 MOSEL, GERMANY - EGON MULLER-SCHARZHOF SCHARZHOFBERGER KABINETT 2005 680 1134 LANGHE DOC, ITALY - PODERI COLLA 2015 54 1109 ALTO ADIGE IGT, ITALY - ELENA WALCH CASTEL RIMBERG 2014 60 3213 LUXENBOURGISH MOSELLE, LUXEMBOURG 2013 60 7245 WAIPARA, NEW ZEALAND - BORTHWICK VINEYARDS 2014 54 7222 MARLBOROUGH, NEW ZEALAND - LITTLE BEAUTY 2011 64 7243 WAIPARA, NEW ZEALAND - PEGASUS BAY 2009 78 6103 ELGIN, SOUTH AFRICA - SPIOENKOP 2012 66

2105 CATALUNYA, SPAIN - CASTELL D’ENCUS EKAM 2014 90

5145 COLUMBIA VALLEY, WASHINGTON - CHATEAU STE MICHELLE EROICA 2015 66 5136 COLUMBIA VALLEY, WASHINGTON – LONG SHADOWS POET’S LEAP 2011 80

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FRANCE WHITE

VAL DE LOIRE

MUSCADET SÈVRE ET MAINE 0315 CHEREAU-CARRE’ ‘CHÂTEAU DE CHASSELOIR’, SUR LIE 2014 38 CHENIN BLANC

0323 – JEAN CLAUDE & DIDER AUBERT 2015 49 0303 SAVENNIÈRES – CHATEAU D’EPIRE 2016 74 0319 ANJOU - MARC ANGELI, LA LUNE 2015 85 0317 SAUMUR – DOMAINE GUIBERTEAU, LES MOULINS 2014 95 0348 SAVENNIÈRES – DAMIEN LAUREAU, LES GENETS 2011 105 0313 SAUMUR – BRENDAN STATER-WEST, LES CHAPAUDAISES 2015 110 Wine pairing 0350 SAVENNIÈRES – NICOLAS JOLY, CLOS DE LA COULEE DE SERRANT 2012 300 Muscadet & Oyster SAUVIGNON BLANC There is something about the tingling taste 0327 LOIRE – DOMAINE BROCHARD, LES CARISANNES 2017 30 of a nervy Muscadet and the fresh salinity of 0345 QUINCY - JEROME DE LA CHAISE 2017 54 a Carlingford Loch oysters from Ireland 0333 MENETOU-SALON - DOMAINE PELLE, MOROGUES 2017 56 that’s inimitable. The fleshy flavour of the POUILLY FUME’ oysters togheter with the thinly sliced rye bread, the vinegar and the finely 0328 POUILLY-FUME’ - CAVE DE POUILLY-SUR-LOIRE, LA MARIEE 2017 54 0332 POUILLY-FUME’ – CHATEAU DE TRACY 2016 80 diced shallots magnify the greatness and 0326 POUILLY-FUME’ – PATRICK DE LADOUCETTE 2017 113 the simplicity of a wine/food pairing which 0339 POUILLY-FUME’ – DIDIER DAGUENEAU, SILEX 2014 320 is as traditional as brilliant.

ANCERRE S Pouilly-Fume’ – the name is composed of 0340 HUBERT BROCHARD ‘LES COLLINES BLANCHES’ 2017 60 two parts. 'Pouilly' is short for Pouilly-sur- 0342 DOMAINE MILLET ROGER 2017 62 Loire, the village the wines come from. 0343 DOMAINE ANDRE VATAN ‘LES PERRIERS’ 2017 73 'Fume' is short for Blanc Fumé, which is the 0334 DOMAINE VACHERON O/B 2017 85 local nickname for Sauvignon Blanc. It is 0341 DOMAINE DE LADOUCETTE ‘COMTE LAFOND’ 2017 104 sometimes understandably confused with Pouilly-Fuisse (a Chardonnay-based wine Sancerre & Pouilly Fume’…fast facts! from southern Burgundy). While new world producers in New Zealand and elsewhere are creating excellent fruit driven Sauvignon The fumé in Blanc Fumé is French for Blanc’s, the producers in the excel in complex mineral driven versions. 'smoky'. It denotes the struck gunflint Wine has been produced near the town of Sancerre for hundreds of years. Its wines were served on the aroma that characterizes the local royal tables in the 13th century, but they were not the wonderful Sancerre is famous for today. Sauvignon Blanc wines. This distinctive They were red wines, most likely Pinot Noir and . The first successfully produced white wines were smell is often referred to as Pierre à fusil, sweet whites made in the 1800’s. which means 'flint' (literally 'rifle stone')

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Gewurztraminer is probably the most ALSACE WHITE famous of Alsace’s wines. The nose is rich 0105 SYLVANER, BECKER SCHOENENBOURG 2015 42 and exuberant. A powerful, complex 0103 GEWURZTRAMINER TURCKHEIM RESERVE 2015 48 bouquet that explodes with tropical fruit, 0115 PINOT BLANC, SIPP MACK 2016 50 flowers, citrus and spices. The palate 0102 , TURCKHEIM GRAND CRU BRAND 2012 82 reveals a full-bodied, smooth wine and its 0116 PINOT GRIS, CAVE DE PFAFFENHEIM GRAND CRU STEINERT 2011 84 natural complexity makes this wine one of BORDEAUX the most versatile when it comes to pair wine with food. SEMILLON & SAUVIGNON BLANC 0134 CHÂTEAU LAMOTHE-BOUSCAUT - PESSAC-LEOGNAN 2014 84 0136 CHATEAU DE ROUILLAC - PESSAC-LEOGNAN 2015 110 0137 CHATEAU OLIVIER - PESSAC-LEOGNAN GRAND CRU 2014 120 0132 CHÂTEAU D’YQUEM YGREC SEC - BORDEAUX 2000 570 0133 CHÂTEAU D’YQUEM YGREC SEC - BORDEAUX 2005 645 0135 CHÂTEAU HAUT-BRION - PESSAC-LEOGNAN 2002 1,250

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URGUNDY HITE Wine pairing B W Chablis & ….Halibut HABLIS Chardonnay from Chablis has a light-pale C gold colour with greenish hints. The nose is ST.BRIS - SAUVIGNON BLANC fresh, lively, and vibrant with flint, green 0158 DOMAINE MALANDES 2017 54 apple, lemon aromas. Notes of lime-flowers, mint and acacia PETIT CHABLIS occur frequently and the palate results 0164 DOMAINE MANANTS 2017 54 clean, pure, and mineral. CHABLIS Grilled or poached fish is a beautiful match 0166 DOMAINE D’ELISE 2016 60 an d I personnaly love it with a Tronçon of 0191 DOMAINE DES MALANDES 2017 70 Halibut, a white bean purée, blanched leeks 0167 DOMAINE J.MOREAU ET FILS, GLOIRE 2017 75 and pickled girolle mushrooms for a sense ER CHABLIS 1 CRU of the New Forest.. 0174 DOMAINE DE LA MOTTE, VAU-LIGNEAU 2015 70 0173 DOMAINE DE LA MOTTE, BEAUROY 2015 84 0175 DOMAINE VRIGNAUD, FOURCHAUME 2016 89 0176 DOMAINE JM BROCARD, MONTMAINS 2017 95 CHABLIS GRAND CRU 0190 DOMAINE DES MALANDES, VAUDESIR 2017 190 OTE DE UITS C N 9804 LOUIS JADOT – BOURGOGNE BLANC COUVENT JACOBINS MAGNUM 2017 120 MOREY-ST-DENNIS 0260 DOMAINE PONSOT 1ER CRU CLOS DES MONTS LUISANTS 2013 310

NUITS-SAINT-GEORGES

0258 DOMAINE DE L’ARLOT, CUVEE LA GERBOTTE 2014 142

The Clos des Monts Luisants lieu-dit is a

walled sub-section of Morey-St-Dennis and

a monopole of Domaine Ponsot. Here, a unique wine made from century-old Aligote vines is produced

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ÔTE DE EAUNE HITE Wine pairing C B W Aloxe-Corton & Scallops…Hand-dived LADOIX Scallops are sweet & tasty magically 0271 DOMAINE LOICHET, 1ER CRU LES GRECHONS 2014 180 supported by the citrusy, candied notes of ALOXE-CORTON the preserved lemon, rounded by the green note of the courgette, and enriched by the 0270 DOMAINE RAPET, GRAND CRU CORTON-CHARLE MAGNE 2014 285 0269 VALLET FRÈRES, GRAND CRU CORTON-CHARLE MAGNE 2013 299 lardo flavours. Aloxe-Corton epitomises one of the SAINT-ROMAIN Chardonnay’s best espression in the world. 0210 DOMAINE PRUNIER-BONHEUR 2012 69 How could it be any different? Emperor MEURSAULT Charle Magne started it. 0192 DOMAINE J.DROUHIN 2016 147 0197 DOMAINE DOMAINE F.GAUNOUX, CLOS DE TAVAUX VG 2015 153 0194 DOMAINE PIERRE MOREY, 1er CRU LES BOUCHERES 2006 297 PULIGNY-MONTRACHET 0223 DOMAINE BERTHELEMOT, LES LEVRONS 2017 165 0251 DOMAINE ALAIN CHAVY, GRAND CRU CHEVALIER-MONTRACHET 2011 685 0252 DOMAINE LEFLAIVE, GRAND CRU CHEVALIER-MONTRACHET 2000 915 0224 COCHE-DURY, 1ER CRU LES ENSEIGNERES 1998 1,345 CHASSAGNE-MONTRACHET 0230 DOMAINE LEFLAIVE GRAND CRU BATARD-MONTRACHET 2010 1,025

CÔTE CHALONNAISE 0195 MAISON CHANZY - BOUZERON CLOS DE LA FORTUNE 2013 64 0196 DOMAINE CHANZY - MERCUREY 1ER CRU CLOS DU ROY 2013 85 ÔTE ACONNAISE C M 0214 VIRE-CLESSE’ - JEAN THEVENET 2009 82 POUILLY-FUISSE’ 0276 CHÂTEAU DE FUISSÉ, TETE DE CRU 2015 94

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Château Simone has been owned by the THE SOUTH, LANGUEDOC-ROUSSILLON, PROVENCE WHITE Rougier family since 1830. 0381 YAPP - COTES DE GASCOGNE GRENACHE 2014 30 The vineyards are maintained using 0394 GRANDIOSE - COTES DE GASCOGNE SAUVIGNON BLANC 2016 36 traditional viticultural methods without the 0306 BELARDENT, PICPOUL DE PINET – LANGUEDOC PICPOUL DE PINET 2017 38 0361 LA COUME DE ROY – COTES CATALAN MACABEU 2012 42 application of man-made fertilizers or weed 0360 DOMAINE C. MURET – PAYS d’OC VIOGNIER 2015 42 killers. The grapes are harvested and sorted 0310 CHÂTEAU VIRANEL – LANGUEDOC VIOGNIER 2016 42 by hand, before they are fermented with 0359 DELAS FRERES VINS – PAYS d’OC VIOGNIER 2016 45 natural yeasts under temperature- 0308 DOMAINE PY, 3EME CUVEE - CORBIERES GRENACHE 2015 48 controlled conditions. 0371 LA COUME DE ROY, LE DESIR – COTES CATALAN MACABEU & GRANACHE 2015 48 0393 PLAIMONT, LE FAITE – SAINT MONT GROS MANSENG & PETIT COURBU 2010 74 0362 CHÂTEAU SIMONE, PALETTE – CLAIRETTE & GRENACHE 2013 135 0295 L.BENJAMIN DAGUENEAU, SEC – JURANÇON PETIT MANSENG 2011 160 RHÔNE & PAYS DU GERS 0391 CHRISTINE CABRI, LE CHARME – SAUVIGNON BLANC 2017 42 0370 VIGNERONS ARDECHOIS – ARDECHE CHARDONNAY 2016 42 0365 JEAN-LUC COLOMBO, LES ABEILLES – CLAIRETTE & 2015 42 0368 DOMAINE BOUTINOT, LA FLEUR SOLITAIRE - GRENACHE 2014 48 0388 REMEJEANNE, LES ARBOUSIERS – VIOGNIER & ROUSSANNE 2015 57 Château-Grillet is one of the very first 0369 STEPHANE OGIER, LE ROSINE - VIOGNIER 2014 80 appellations created in France, and it is hold 0385 CHÂTEAU GRILLET, PONTCIN - VIOGNIER 2011 230 by a single producer. At just 3.5 hectares (9 0382 CHÂTEAU GRILLET, GRAND VIN SEC 2004 301 acres) in size, Château-Grillet was made a 0383 CHÂTEAU GRILLET, GRAND VIN SEC 2007 325 national heritage site in 1976, and in 2011, CONDRIEU - VIOGNIER was bought by François Pinault, who also 0372 DOMAINE DE LA GARDINE 2016 104 0374 GEORGES VERNAY ‘TERRASSES DE L’EMPIRE’ 2016 190 owns Château Latour. Every stage of the vineyard work is carried AINT OSEPH ERMITAGE OUSSANNE ARSANNE S -J , H – R & M out by hand. Each parcel is pressed and 0367 DOMAINE DE MONTEILLET, GRAND DUC 2014 80 vinified individually to preserve the 0379 JEAN-LOUIS CHAVE 1988 600 0378 JEAN-LOUIS CHAVE 1989 612 characteristics specific to each terrace.

CHATEAUNEUF DU PAPE 0395 DOMAINE CHANTE GIGALE 2017 78 0390 CHÂTEAU DE LA GARDINE 2013 97 CORSE CALVI 0290 DOMAINE COLUMBU, CLOS COLUMBU - VERMENTINU 2012 53

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Arneis ITALY WHITE WITH OVER 300 INDIGEOUS GRAPE Rescued from the verge of extinction ARNEIS is now enjoying something of a revival. 1185 PELASSA ‘MARIO’S’ – 2016 30 By the 1960s, just a few hectares of Arneis 1187 PELASSA ‘ROERO’ - PIEMONTE 2016 46 vines remained, and only a handful of CHARDONNAY producers were making the wine. There are 1106 POJER E SANDI – TRENTINO ALTO ADIGE 2016 60 now more than 1500 acres (605ha) of Arneis 1156 TORMARESCA ‘PIETRABIANCA’ - PUGLIA 2015 72 vines in Piedmont, and small quantities are 1125 VIE DI ROMANS - FRIULI VENEZIA GIULIA 2015 115 also grown in California, Australia and New CARRICANTE Zealand. 1168 ALTA MORA – SICILIA 2015 58 Floral-scented wine with delicate aromas typically of pear and apricot rounded out – GAVI DI GAVI with a creamy hint of hazelnut. Roero Arneis 1175 FOSSILI - PIEMONTE 2017 40 wines have earned the nickname Barolo 1133 CONTI DI ALARI - PIEMONTE 2016 42 Bianco (white Barolo). 1174 LA BATTISTINA ‘NUOVO QUADRO’ - PIEMONTE 2016 48 FALANGHINA & FIANO It represents the most widely planted grape 1188 CAVALIER PEPE – CAMPANIA 2015 30 in Italy after . Yellow with hints 1157 SAN SALVATORE, TENUTA DEL PORCONERO - CAMPANIA 2014 46 of green, with a delicate bouquet of white 1158 TORMARESCA ‘ROYCELLO’ - PUGLIA 2014 48 1148 FEUDI DI SAN GREGORIO - CAMPANIA 2017 54 flowers, aromas of ripe citrus, melon and herbal flavors, a full body and a healthy - acidity. Pairings: marinated antipasti dishes 1128 COFFELE - VENETO 2016 46 and various preparations of seafood, 1207 ANSELMI CAPITEL CROCE - VENETO 2015 72 crustaceans and vegetarian first courses. GEWURZTRAMINER 1176 KLAUS LENTSCH ‘AMPERG’ – ALTO ADIGE 2016 68 1118 TRAMIN ‘EPOKALE’ – ALTO ADIGE 2011 205 GRECHETTO 1190 TRAPPOLINI – UMBRIA 2016 42 1141 ARNALDO CAPRAI - UMBRIA 2014 45 1203 ANTONELLI - UMBRIA 2015 48 1154 CANTINE GOCCIA ‘D’ORO’ - UMBRIA 2016 54 GRECO 1149 FEUDI DI SAN GREGORIO ‘CUTIZZI’- CAMPANIA 2017 57 1151 VILLA MATILDE - CAMPANIA 2016 59

GRILLO 1182 LA MURA – SICILIA O 2016 30 1184 COLOMBA ‘KORE’ – SICILIA 2017 38 1163 DONNAFUGATA ‘SUR SUR’ – SICILIA 2014 48 1161 CUSUMANO ‘SHAMARIS’ – SICILIA 2014 53

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TALY HITE Pinot Bianco & Twice Baked Cheese I W …continue Souffle’ GRUNER-VELTLINER Having a rich, creamy, opulent souffle’ I was 1172 KLAUS LENTSCH, EICHBERG – ALTO ADIGE 2015 75 looking for something with great freshness, INSOLIA AKA with some spicy notes both in the nose and 1162 TASCA D’ALMERITA, REGALEALI – BLEND - SICILIA 2015 35 on the palate but also with ‘finesse’, that 1209 CANTINE VOLPI, ERA – SICILIA 2017 36 type of elegance that let your mouth nicely 1167 CUSUMANO, CUBIA – SICILIA 2014 64 and simply clean, with super freshness and production of water, something to enjoy 1192 TRAPPOLINI ‘EST! EST!!EST!!!’ - TOSCANA 2013 42 before and after each spoon of food….Pinot 1143 CASTELLO TORRE IN PIETRA ‘ROMA’ - LAZIO 2016 42 Bianco is the answer. 1205 ORTO DI VENEZIA ‘ORTO’ - VENETO 2012 85 The Daily Echo 1127 VIE DI ROMANS ‘FLOR DE UIS’ - FRIULI VENEZIA GIULIA 2015 98 “[…] Wow!!!The souffle was a total work of NOSIOLA art – when my spoon easily cut through the 1170 CESCONI – TRENTINO ALTO ADIGE 2016 60 springy eggy outer, a furnace of melted cheese oozed out on my plate. Rich is not PECORINO the word for this devine dish. […].” 1153 VINICOLA TALAMONI, TRABOCCHETTO - 2014 48

PINOT BIANCO 1177 LENTSCH, AMPERG – TRENTINO ALTO ADIGE 2015 62 PINOT GRIGIO 1179 ARIETTA – VENETO 2017 30 1131 ASTORIA, ALISIA – TRENTINO ALTO ADIGE 2017 42 RIBOLLA GIALLA 1124 MARCO FELLUGA, JUST MOLAMATTA – BLEND - FRIULI VENEZIA GIULIA 2016 48 1180 VILLA PARENS, PRINDIS - BLEND - FRIULI VENEZIA GIULIA 2013 54 1129 JERMANN, VINTAGE TUNINA - BLEND - FRIULI VENEZIA GIULIA 2014 135 1194 JOSKO GRAVNER, BREG - FRIULI VENEZIA GIULIA 1998 240 SAUVIGNON BLANC 1136 MONTAUTO, ENOS 1 - TOSCANA 2016 68 1126 VIE DI ROMANS, PIERE - SAUVIGNON BLANC - FRIULI VENEZIA GIULIA 2013 104

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TALY HITE Wine pairing I W …continue Vermentino & Lobster Curry TREBBIANO Close your eyes and imagine a sunny, white, 1138 TIBERIO - ABRUZZO 2014 42 sandy beach in the middle of the blue 1201 ANTONELLI - UMBRIA 2016 54 Mediterranean Sea cooled by a gentle sea AKA TURBIANA breeze, marine aromas surrounding your 1150 TENIMENTI SPINSANTI, ANNACHIARA - MARCHE 2016 42 parasol and then the sweet spicy and exotic 1122 LA COLLINA DEI CILIEGI, IL LUGANA - LOMBARDIA 2016 48 notes from the Curry: 1137 AZIENDA AGRICOLA PRATELLO, CATULLIANO - LOMBARDIA 2014 52 the white coconuts flavours indulging your 1140 VILLA BUCCI, SUPERIORE - MARCHE 2014 54 nose, a gentle spiciness, the tastiness of the 1142 SARTARELLI, CLASSICO – MARCHE 2013 58 Lobster sweetened rice…an harmonious 1144 BARONE PIZZINI, CLASSICO SUPERIORE - MARCHE LS/VG 2012 62 concert of aromas and flavours surrounded VERMENTINO AKA FAVORITA by sweet melon honed in by its prominent 1119 DELTETTO, SARVAI - PIEMONTE 2015 50 green apple zing, white crunchy peach, 1171 GIOACCHINO SINI, BIANCO SMERALDO – SARDEGNA 2015 60 succulent pineapple, the light saltiness of VERNACCIA the sea breeze right after the first sip 1139 MONTAUTO, SAN GIMIGNANO - TOSCANA 2016 48 supported by the aromas of the 1183 CANTINE CONTINI, KARMIS – SARDEGNA 2015 50 Mediterranean vegetation, myrtle, rosemary, juniper, wild yellow flowers, the minerality of the granite soil, the vibrant feeling of a dive in the blue sea…and now open your eyes and enjoy!!! Bon Appetite!!

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PAIN RADITIONALLY ED RINKING UT Wine pairing S … T R -D B … Albarino & Spatchcock Pouissin VALDEORRAS - GODELLO Spatchcock is a butterflied cut of the less 2119 BOCA DO MONTE – BLEND 2012 36 than 28 days old chicken called Poussin and 2121 BODEGAS CARBALLAL, EREBO 2016 54 it is grilled and served with triple cooked 2123 RAFAEL PALACIOS, AS SORTES 2015 110 chips as well as a Portobello mushroom RIBEIRO - dressed with gremolata, a sauce made with 2113 AILALA 2013 42 chopped parsley and lemon, as well as 2112 QUINTA DO AVELINO 2015 48 breadcrumbs and all those flavours combined need an aromatic, dry layered, RIAS BAIXAS -ALBARINO elegant, persistent, subtle Albarino!! 2118 ADEGA POMBAL A IANZADA, ARCAN O/B 2015 48 2115 MARTIN CODAX, ORGANISTRUM 2015 75 2109 BODEGAS Y VINEDOS RAUL PERES, SKETCH 2015 130 ARABAKO TXAKOLINA - ONDARRABI ZURI 2101 GORKA IZAGIRRE 2015 51 & NAVARRA – VIURA, MALVASIA, VERDELHO 2108 BODEGAS DE LA MARQUESA, VALSERRANO GRAN RESERVA - BLEND 2008 98

CASTILLA LA MANCHA – AIREN 2147 ESENCIA RURAL, PAMPANEO ‘LEGS’ – ORANGE O/B /VG/NS 2016 44 ARAGON & CASTILLA Y LEON – , VIURA 2107 FUENTE MILANO - BLEND 2016 36 2138 BODEGAS FRANCISCO, CASAS CAMPARRON – MALVASIA 2015 42 2143 VETUS, FLOR DE VETUS - VERDEJO 2011 46 2106 LA MIRANDA DE SECASTILLA - GARNACHA BLANCA 2015 48 CATALUNYA – , XAREL-LO 2103 MIGUEL TORRES, MAS RABELL - PARELLADA 2016 38 2132 PARES BALTA, BLANC DE PACS – BLEND O/B 2016 42 2145 HERENCIA ALTES - GARNATXA BLANCA 2015 48 2129 PARES BALTA, CALCARI - XAREL-LO O/B 2014 48 2128 MAS CANDI, QX – XAREL-LO 2012 66 2149 ESCODA SANAHUJA, ELS BASSOTS – CHENIN BLANC ORANGE O/B /VG 2015 72 2126 PARES BALTA, AMPHORA – XAREL-LO O/B 2015 75

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PORTUGAL WHITE MINHO - VINHO VERDE – ALVARINHO, TREJADURA, LOUREIRO 2200 QUINTAS DE MELGACO, TORRE DE MENAGEM - BLEND VG 2017 42

DOURIENSE

2234 FERREIRINHA PLANALTO, BRANCO RESERVA - VIOSINHO, MALVASIA 2014 35 2209 VILA REGIA – LOUREIRO BLEND 2016 42 2214 FRONTARIA, BRANCO – MALVASIA BLEND 2013 42 2202 QUINTA DO CRASTO – GOUVEIO, RABIGATO, , RABIGATO 2016 45 2212 QUINTA DO PORTAL - MOSCATEL GALEGO 2015 48 2208 NIEPOORT, TIARA BRANCO – RABIGATO, CODEGA 2009 64 2204 NIEPOORT, REDOMA RESERVA – RABIGATO, CODEGA 2009 72 2206 NIEPOORT, REDOMA RESERVA – RABIGATO, CODEGA 2008 95 TERRAS DO DAO & BEIRAS 2222 CAMPOLARGO - ARINTO 2011 54 2220 QIONTA DE SAES - ENCRUZADO 2015 66 LISBOA 2226 CASA SANTOS LIMA - ARINTO 2013 36 2240 CASA SANTOS LIMA - VERDELHO 2014 48

TEJO & ALENTEJANO 2228 QUINTA DA LAGOALVA - SAUVIGNON BLANC 2014 42 2210 ESPORAO, RESERVA - ANTAO VAZ, ARINTO 2015 65 2232 HERDADE DO ROCIM, AMPHORA - ANTAO VAZ, PERRUM 2015 68 PENINSULA DE SETUBAL 2230 CASA HORACIO SIMOES VINHA VAL DOS ALHOS - BOAL 2014 54

Vinho Verde is recommended as the perfect wine for drinking all summer long. The wine's versatility is superb. The affinity for food and adaptability to different cuisines and preparations is exceptional and as these are wines produced near the sea, there is an obvious connection to dishes featuring all manner of fish and shellfish.

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Wine pairing USTRIA HITE A W Muskateller & Soy Cured Chalkstream 3109 POLZ – SAUVIGNON BLANC 2009 68 Trout 3141 SATTLERHOF, SERNAUBERG ERSTE LAGE - MUSKATELLER 2012 104 The greenish fragrance, the salty minerality, 3129 FRED LOIMER – RULANDER 2006 110 the spiceness and the elegant balance of 3123 FRED LOIMER, EICHELBERG – RIESLING, GRUNER, OTHERS 2003 120 this wine will let you have a great 3143 SATTLERHOF, PFARRWEINGARTEN GROSSE LAGE - MORILLON 2011 139 experience with a Soy Cured Chalkstream CZECH REPUBLIC Trout… The trout is cured in an acid and 3220 SOMBERK – PALAVA 2015 60 salty mix of lemon and soy sauce, and is 3351 PETR KORAB – NATUR RYSAK ON LEAVES ORANGE O/B/NS 2017 60 garnished with shaved cucumber, a little 3350 RICHARD STAVEK – SPIGLE BOCKY ORANGE O/B/NS 2015 104 citrus fruit from Japan called yuzu, and a wasabi paste...what else? Oh yes, CYPRUS Chalkstream Foods is a trout farmer estate 3172 KYPEROUNDA WINERY - XINESTERY 2016 54 in Hampshire. Their produce is from the River Test and the Itchen River, which are ENGLAND famous for their quality of trout. 3187 SHAWGATE WINERY, PANDORA – MULLER-THURGAU 2010 52 3181 THREE CHOIRS - SIEGERREBE 2010 65

GERMANY 3163 RHEINE, HOFMAN WEISSER BURGUNDER TROCKEN 2017 49 GREECE

3175 PAPAGIANNAKOS - 2016 42

3177 PAPAGIANNAKOS - MALAGOUSIA, KALOGERY- MALAGOUSIA 2016 54

3178 KTIMA GEROVASSILIOU - MALAGOUSIA 2017 59

3171 KTIMA GEROVASSILIOU - VIOGNIER 2017 72 SANTORINI average vineyard in is less than 3174 GAIA WINES - ASSYRTIKO 2017 90 1 hectare in size and is family owned,

making it very hard for the growers to

depend solely on the vine for their income.

Despite these challenges, the wine industry

on Santorini still remains vibrant,

representing a curious balance between

ancient tradition and modern luxury.

Assyrtiko is one of the finest noble white

grapes of Europe and produces dry, full-

bodied white wines with citrus aromas

combined with a pleasing mineral

character, mainly due to the volcaninc soil

of the island.

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A philosopher named Bela Hamvas in 1945 HUNGARY WHITE wrote what he described as "a prayer book SOMLO for the atheists" entitled The Philosophy of 3317 SZOLO SZOLO KFT - JUHFARK 2013 56 Wine. In its 111 pages, he makes the claim 3315 SOMLOI APATSAGI PINCE - HARSLEVELU 2012 70 that wine contains the very essence of 3311 KOLONICS WINERY - FURMINT 2015 76 spirituality, one that can actually be 3307 FEKETE CELLAR - HARSLEVELU 2008 80 consumed. Hamvas had a special place in his 3309 FEKETE CELLAR - JUHFARK 2011 80 heart for the "mountain wines" of Somló: 3303 SOMLOI VANDOR CELLAR - OLASZRIELING 2015 80 "[…] For me Somlói is not only a solar - 3305 TOTH CELLAR - JUHFARK 2015 95 tone, but also a symphonic, blond, 3301 SOMLOI VANDOR CELLAR - JUHFARK 2015 105 masculine wine, which, among our wines, contains, in a uniquely concentrated purity, LUXEMBOURG the oil of the highest creative spirituality. 3211 DOMAINE DE VINMOSELLES - RIVANER 2011 42 Therefore I think that, although all wines 3212 REMERSCHEN – AUXERROIS 2011 50 require company and reveal their true nature when drunk in a community, Somlói SLOVENIA is the drink of the solitary. It is so filled with 3235 QUERCUS – PINOT BIANCO 2014 32 the oil of the Creation's intoxication that we SWISSE may drink it only in a sufficiently immersed, definitely silenced, and balanced solitude. 3240 DOMAINE DU DALEY, VILLETTE GRAND CRU – 2011 75 […]. It is the wine of wise people, of those who finally have acquired the greatest knowledge - serenity... In the hieratic mask of Somlói I felt myself the closest to the ripe serenity and wisdom, to the intensive creative intoxication that brought this world HUNGARY - The tiny hill of Somló is one of the world's most unique wine’s regions and it belongs to an into being." exclusive group of locations around the globe that are wholly volcanic. The hill of Somló takes about 20 minutes to circumnavigate in a car, even with the zigzags… Juhfark means "sheep's tail” - so named because of the shape of its clusters – and it comes only from Somló. Despite its small size, the hill is farmed by a staggering 1204 individual wine producers. Of those 1204 farmers, only 42 of them are registered to sell bottled wine with a label on it. A few dozen make enough for the wines to be sold elsewhere in the country, and the number of those producers whose wines make it out of Hungary can be counted on two hands with fingers to spare. By 1511 the hill's vineyards were owned by the Somlóvásárhely nunnery, and governed strictly by the mother superior. Her published regulations for Somló included a strict codes for behavior: swearing was forbidden in the vineyards, as was malicious gossip, and, of course, any source of public indecency, especially drunkenness. Starting in September as approached, only old ladies were allowed to guard the vineyards against theft, the combination of young women and ripe grapes being presumably too much for even the most upright citizen to resist.

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Lebanon’s latitudes on the eastern ISRAEL Mediterranean coast may seem too low for 8101 CARMEL RIDGE – SAUVIGNON & CHARDONNAY VG KOSHER 2010 51 high-quality wine production, but the Bekaa 8104 TISHBI – SAUVIGNON BLANC KOSHER 2017 70 Valley on an inland plateau as high as 8102 CLOS DE GAT – CHARDONNAY 2015 102 England’s tallest mountains eases the JAPAN temperatures considerably and can some very exciting red wines. Chateau 8131 GRACE WINERY KAYAGATAKE, KOSHU 2016 84 Musar is the label best known outside the LEBANON Lebanon and its bordeaux-like structure 8105 CHATEAU KSARA, BLANC DE L’OBSERVATOIRE – SAUVIGNON BLEND 2012 40 (filled out with much headier Cabernet 8110 CHATEAU MUSAR, BLEND ‘MUSAR JEAUNE’ 2017 42 Sauvignon and fruit than the Médoc 8107 DOMAINE DES TOURELLES – CHARDONNAY BLEND 2015 48 is ever likely to produce) was inspired by a 8103 , ALTITUDES – SAUVIGNON BLANC & SEMILLON 2016 65 visit to the Bartons of St-Julien. Whites tend to flab (although Musar is working on his) but some very respectable dry rosés are 8115 BARGYLUS – CHARDONNAY & SAUVIGNON 2010 90 also made by producers such as Kefraya and Ksara. These last two are giving Chateau TURKEY Musar some increasingly stiff competition. 3245 SEVILEN, ISABEY – SAUVIGNON BLANC 2014 44 Chateau Kefraya’s oaked Bordeaux blended 3248 KAYRA WINERY, ANATOLIA - NARINCE 2016 48 red is more than respectable and Ksara’s dry rosé goes perfectly with the fresh THAILAND vegetables and powerful flavours of 8137 MONSOON VALLEY WINES – CHENIN BLANC 2015 36 Lebanese mezze. A prominent declaration of intent is Massaya, a serious red wine enterprise backed by top quality St-Émilion and Châteauneuf expertise, but other new or renewed ventures to watch include Chateaux Belle-Vue, Khoury, St Thomas and Domaines de Baal, des Tourelles and Wardy.

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SOUTH AFRICA WHITE CHARDONNAY 6108 GLENELLY, RESERVE – STELLEMBOSCH 2016 59 6141 LISMORE ESTATE – WESTERN CAPE 2015 80

CHENIN BLANC

6135 CAPE HEIGHTS – WESTERN CAPE 2017 39 SAUVIGNON BLANC 6131 INDABA – WESTERN CAPE 2016 30 6123 CAPE HEIGHTS – WESTERN CAPE 2017 32 6145 WATERKLOOF, CIRCUMSTANCES – STELLENBOSCH 2016 42 6143 ZORGVLIET – BANGHOEK SAUVIGNON & SEMILLON 2014 60 SEMILLON 6129 BOUTINOT WINES, AQUIFER – SWARTLAND 2015 42

VIOGNIER 6147 LISMORE ESTATE, THE AGE OF GRACE – WESTERN CAPE 2017 60 Chenin Blanc in South Africa can offer floral, 6121 DEWALT HAYNES - TULBAGH 2014 60 citrusy and honey-kissed notes; apple, pear, apricot and tropical fruits; and nutty and toasty expressions when the wine has been fermented in oak barrels. Many of them have a formidable medium- to full-bodied roundness, often with zingy acidity to boot. Generally, South African Chenin Blancs are meant to be drunk young and fresh, but this is a that can also benefit from bottle aging. The fruit and acidity can make them nice apertifs and they can also stand up to heartier seafood, grilled chicken and a variety of Asian cuisines that bring the spice. Although the grape variety is not originally from South Africa, it is the most-planted grape variety in South Africa, and no other place on earth has more of it. Almost one of every five grapes grown in South Africa is Chenin Blanc.

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Torrontes ARGENTINA WHITE It is produced only in Argentina and has an CHARDONNAY incomparable flavor. On the way to become 4102 LADERA VERDE – CENTRAL 2017 30 an icon among Argentine white wines, 4115 CADUS, VISTA FLORES – CUYO, UCO 2014 54 Torrontés is the result of the genetic TORRONTES crossing of two varieties brought to the 4109 FAMILIA BIANCHI, FINCA LOS PRIMOS - CUYO, MENDOZA 2015 42 country in colonial times: the so-called “uva 4117 CINCO TIERRAS – CAFAYATE 2011 45 negra” and or “uva de 4110 BODEGA EL PORVENIR – SALTA, CAFAYATE 2016 48 Italia”. URUGUAY According to the sources studied up to now, it may be said that Torrontés originated in 4202 FAMILIA DEICAS, PRELUDIO - CHARDONNAY 2015 42 Mendoza, apparently under the leadership 4190 PISANO, RIOS DE PAJAROS RESERVA - TORRONTES 2015 54 of the Jesuits. They introduced the growth BRAZIL of uva de Italia in the vineyard of the School 4130 CASA VALDUGA, LEOPOLDINA – CHARDONNAY 2013 42 of Our Lady of Good Voyage, and from there, they spread across the region. CHILE CHARDONNAY 4165 CASA LAPOSTOLLE – CASABLANCA VALLEY 2017 36 4154 VINEYARD LEYDA, FALARIS HILL – SAN ANTONIO, LEYDA VALLEY 2013 39 4152 ERRAZURIZ, WILD FERMENT – CASABLANCA VALLEY 2014 48 4158 CASA LAPOSTOLLE, CUVEE ALEXANDRE – CASABLANCA VALLEY 2013 54 GEWURZTRAMINER 4160 MATETIC, CORRALILLO - SAN ANTONIO, LEYDA VALLEY 2014 44

SAUVIGNON GRIS

4150 COUSINO MACUL – MAIPO VALLEY 2014 42

SAUVIGNON SAUVIGNON 4156 CASA LAPOSTOLLE – RAPEL VALLEY 2016 42 VIOGNIER 4164 EMILIANA NOVAS, GRAN RESERVA – ACONCAGUA O/B 2016 35 4174 VINA TABALI – LIMARI VALLEY 2015 40

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HITE ALL STARTED IN ALIFORNIA Wine pairing U.S.A. W … C Pinot Gris & Trout CHARDONNAY Hampshire Chalk Stream trout is some of 5104 THE BIG TOP – CALIFORNIA 2016 30 the tastiest, richest and leanest in the UK as 5134 GUENOC – CALIFORNIA GUENOC 2014 50 a result of their unique natural habitat. 5114 LOCKWOOD – CALIFORNIA MONTEREY 2014 59 A world famous spring-fed chalk streams 5107 KENDALL-JACKSON – CALIFORNIA 2016 63 gives the fish a distinct, sensational taste. 5123 KONSTANTIN FRANK – NEW YORK, FINGER LAKES BLEND 2011 65 Delicate sweet juiceness from the trout 5131 CHANNING DAUGHTER, SCUTTLEHOLE – NEW YORK LONG ISLAND 2013 69 texture accompanied by the balanced 5119 NIELSON BY BYRON – CALIFORNIA SANTA BARBARA 2015 72 spiness of the bisque, intense aromas of 5130 ADELSHEIM – OREGON WILLAMETTE 2014 78 herbs, a bunch of flavours in the mouth to 5127 LENZ WINERY, WHITE LABEL – NEW YORK LONG ISLAND 2011 84 be surrounded by the richness, creaminess, 5129 CHANNING DAUGHTER, CLONES – NEW YORK LONG ISLAND BLEND 2010 105 roundness of a Pinot Gris…clean and reach 5118 NEWTON VINEYARD, UNFILTERED – CALIFORNIA NAPA 2015 148 wines with a touch of chalky feeling on the 5109 JORDAN WINERY – CALIFORNIA RUSSIAN RIVER 2015 154 tongue, citrus aromas of slightly candied 5116 FAR NIENTE – CALIFORNIA NAPA 2016 220 orange peels will refresh the mouth. PINOT GRIS 5105 MONTE VOLPE, PRIMO BIANCO – CALIFORNIA MENDOCINO 2009 58 5135 FIRESTEED – OREGON WILLAMETTE VALLEY 2013 62 SAUVIGNON BLANC 5133 GUENOC – CALIFORNIA GUENOC 2014 48 5125 CHIMNEY ROCK, ELEVAGE BLANC – CALIFORNIA NAPA BLEND 2014 112 VIOGNIER 5110 DOMAINE TERRE ROUGE – CALIFORNIA SIERRA FOOTHILL 2015 90 -ROUSSANNE 5112 DOMAINE TERRE ROUGE, ENIGMA – CALIFORNIA SIERRA FOOTHILL 2011 105

26

Tasmania has 1,320 ha of planted AUSTRALIA WHITE vineyards, which is less than 1% of CHARDONNAY Australia’s total. Both wine quality and 7105 SUNNYCLIFF – VICTORIA 2017 30 prices are relatively high 7107 MOUNTADAM – BAROSSA VALLEY 2015 45 Vines are grown from the northern 7106 WITT’S END – SOUTH AUSTRALIA 2016 48 coastline all the way down to the lower 7155 GIANT STEPS, SEXTON VINEYARD – YARRA VALLEY 2016 72 Huon Valley a couple of hours’ drive south 7102 LUKE LAMBERT, CRUDO – YARRA VALLEY 2016 78 of the capital Hobart, and from the east 7158 STONEY RISE, HOLYMAN – TAMAR VALLEY 2010 112 coast across to the foothills of the central 7137 KOOYONG, FAULTLINE – KING VALLEY 2009 120 highlands. 7162 LETHBRIDGE, ALLEGRA – GEELONG 2009 140 7111 BY FARR, THREE OAKS VINEYARD - VICTORIA 2013 149 The white wines are vibrant, delicate and refreshing as whites. Red-wine tastes have PINOT GRIS seen the biggest shift though along the 7151 INNOCENT BYSTANDER – YARRA VALLEY 2017 46 years: SAUVIGNON BLANC Light to mid-bodied, with balanced alcohol 7104 SIXTY CLICKS - VICTORIA 2016 42 and tannin levels. VIOGNIER Tasmania is cool, but contrary to popular 7121 YALUMBA – EDEN VALLEY 2009 98 belief it is not wetand it surprises many visitors that Hobart is Australia’s second- OTHERS driest capital city. 7127 KEITH TULLOCH – SEMILLON, HUNTER VALLEY 2016 42

7171 – MARSANNE, VICTORIA 2014 48 7131 WILLIAM DOWNIE – PETIT MANSENG, KING VALLEY 2009 105

NEW ZEALAND ALBARINO 7207 TE AWA, LEFT FIELD – GISBORNE 2017 42 Wine pairing PINOT GRIS New Zealand Sauvignon Blanc & Tuna 7209 URLAR – GLADSTONE O 2013 48 Tataki 7218 LITTLE BEAUTY – MARLBOROUGH 2017 62 Briefly seared and then rolled in toasted SAUVIGNON BLANC sesame seeds the tuna fish will be served 7255 FAULTLINE – MARLBOROUGH VE, VG 2017 42 thinly sliced and garnished with an avocado 7215 SILENI ESTATE, THE STRAIGHTS - MARLBOROUGH 2018 48 purée, sliced radish and an umami sauce 7257 BISHOP’S LEAP – MARLBOROUGH VE, VG 2017 54 made by steeping dried tuna flakes in warm 7232 LITTLE BEAUTY, BLACK EDITION – MARLBOROUGH 2014 88 water, flavoured and strained in a small pot...the sauce is called Dashi and it all ‘zings’ with a fresh, crisp, zesty Sauvignon Blanc …aromas of mango, honey dew melon

and lemon grass combined ...elegant

structure with a juicy finish…all you need!!

27

FRANCE RED

ALSACE … THE SOLE AND ONLY…PINOT NOIR

0560 CHARLES SCHLERET 2007 60

VAL DE LOIRE

PINOT NOIR 0755 LOIRE – DOMAINE BROCHARD, LES CARISANNES 2016 30

CABERNET FRANC 0731 FRANCIS DESBOURDES, L’ARPENTY - CHINON 2016 56 0737 DOMAINE DU MORTIER, GRAPPES DANS FRONTIÈRE B/O 2016 60 0732 FREDRIK FILLIATREAU, VIELLES VIGNES - SAUMUR CHAMPIGNY 2015 64

28

BORDEAUX RED... CLARETTE…LEFT BANK 0505 CHATEAU DU BARRY 2014 30 0504 CHATEAU ARGADENS BORDEAUX SUPERIEUR 2014 50 PAUILLAC…BY VINTAGE 0534 CHÂTEAU LATOUR 1ER CRU CLASSE 1975 1,350 0531 CHÂTEAU LYNCH BAGES 5EME CRU CLASSE 1982 1,155 0542 CHÂTEAU MOUTON-ROTHSCHILD 1ER CRU CLASSE 1986 2,975 0541 CHÂTEAU LAFITE-ROTHSCHILD 1ER CRU CLASSE 1990 2,700 0535 CHÂTEAU LATOUR, LES FORTS DE LATOUR 1990 845 0545 CHÂTEAU DUHART-MILON 4EME CRU CLASSE 2004 368 0537 CHÂTEAU GRAND PUY LACOSTE 5EME CRU CLASSE 2009 410 0538 CHÂTEAU CLERC-MILON 5EME CRU CLASSE 2010 270 MARGAUX…BY VINTAGE 0576 CHÂTEAU RAUZAN SÉGLA 2EME CRU CLASSE 1962 680 0574 CHÂTEAU PALMER 3EME CRU CLASSE 1970 1,495 0550 CHÂTEAU MARGAUX 1ER CRU CLASSE 1997 1,620 0566 CHÂTEAU ANGLUDET 2009 120 0573 CHÂTEAU PALMER 3EME CRU CLASSE 2001 1,080 0567 CHÂTEAU D’ISSAN 3EME CRU CLASSE 2011 410 0563 CHÂTEAU LABERGORCE, LA ROSE DE LABERGORCE 2012 85

HAUT-MEDOC…BY VINTAGE 0517 CHÂTEAU CANTEMERLE 5EME CRU CLASSE 2009 145 0514 CHÂTEAU LA TOUR CARNET 4EME CRU CLASSE 2010 142 0511 CHÂTEAU CARONNE STE GEMME CRU BOURGEOIS 2012 70 0513 CHÂTEAU DU MOULIN ROUGE CRU BOURGEOIS 2015 78 0512 CHÂTEAU CISSAC CRU BOURGEOIS 2015 80

29

BORDEAUX RED... continue SAINT JULIEN…BY VINTAGE 0557 CHÂTEAU LEOVILLE LAS CASES 2EME CRU CLASSE 1996 990 0596 CHÂTEAU LEOVILLE-BARTON 2EME CRU CLASSE 2005 430 0553 CHÂTEAU BRANAIRE DUCRU 4EME CRU CLASSE 2006 290 0575 CHÂTEAU LAGRANGE 3EME CRU CLASSE 2014 150 0558 CHÂTEAU LALANDE CRU BOURGEOIS 2013 90 0559 CHÂTEAU LANGOA-BARTON 2EME CRU CLASSE 2013 180 0562 CHÂTEAU GRUAUD LAROSE, SARGET DE GRUAUD LAROSE 2014 116 0555 CHÂTEAU GLORIA CRU BOURGEOIS 2014 150 0552 CHÂTEAU TALBOT, CONNETABLE DE TALBOT 2015 125

SAINT-ESTÈPHE…BY VINTAGE 0520 CHÂTEAU COS D’ESTOURNEL, LES PAGODES DE COS 2009 259 0526 CHÂTEAU CALON SEGUR 3EME CRU CLASSE 2009 420 0523 CHÂTEAU LILIAN LADOUYS CRU BOURGEOIS 2010 144 0525 CHÂTEAU HAUT BEAUSEJOUR 2014 110

PESSAC-LEOGNAN…BY VINTAGE 0580 CHÂTEAU PAPE CLÉMENT GRAND CRU CLASSE 2006 355 0582 CHÂTEAU SMITH HAUT-LAFITTE GRAND CRU CLASSE 2011 360 0768 CHÂTEAU OLIVIER GRAND CRU CLASSE 2012 105 GRAVES 0586 CHÂTEAU HAUT PEYROUS VIN ARTISAN 2010 60

30

BORDEAUX RED... CLARETTE…RIGHT BANK... continue

COTES DE BLAYE 0588 CHÂTEAU HAUT-COLOMBIER 2014 48 0603 CHÂTEAU PEYRONAT 2014 54 COTES DE BOURG 0590 ROC DE CAMBES 2003 155

FRONSAC 0621 CHÂTEAU MAYNE VIEIL 2014 48 LALANDE

0614 CHÂTEAU PAVILLON BEAUREGARD, LE CHAPELAIN 2009 95

POMEROL 0619 CHÂTEAU MAZEYRES O 2011 128 0618 CHÂTEAU GAZIN 2005 495 0615 CHÂTEAU LAFLEUR 2001 1,635 0616 LE PIN 1995 3,400 SAINT EMILION…BY VINTAGE

ER 0622 CHÂTEAU CHEVAL BLANC 1 GRAND CRU CLASSÉ A 1992 1,420 0595 CHÂTEAU LA MONDOTTE GRAND CRU 1996 775 0600 CHÂTEAU LA MONDOTTE GRAND CRU 1997 610 0607 CHÂTEAU FIGEAC GRAND CRU 2005 790 0601 CHÂTEAU SANSONNET GRAND CRU 2012 115 0594 CLOS DE LA CURE 2014 74 0597 CHATEAU BOUTISSE GRAND CRU 2014 90 0606 CHÂTEAU BARON PHILIPPE DE ROTHSCHILD, BARON CARL 2015 80 0604 CHÂTEAU ROCHER CALON - MONTAGNE SAINT EMILION 2016 48 BERGERAC 0589 CHÂTEAU THENAC, « T » 2013 50

31

BURGUNDY RED 0684 DOMAINE CHANZY 2013 60 0682 PIERRE BOUREE 2016 64

COTE DE NUITS

FIXIN 0637 VALLET FRÈRES, LA CROIX BLANCHE 2013 89 GEVREY-CHAMBERTIN…BY VINTAGE

0665 GRAND CRU LE CHAMBERTIN 1996 4,495 0688 DOMAINE SERAFIN 1ER CRU LES CAZETIERS 2006 490 0658 DOMAINE LOUIS REMY GRAND CRU LATRICIERES CHAMBERTIN 2008 420 0681 DOMAINE DENIS MORTET 2011 240 0673 DOMAINE DROUHIN GRAND CRU CHAMBERTIN-CLOS DE BEZE LAROZE 2011 390 0656 VALLET FRÈRES, CLOS DE JUSTICE 2013 140 0686 DOMAINE HENRI RICHARD 2014 134 MOREY ST DENNIS…BY VINTAGE 0664 DOMAINE LEROY GRAND CRU CLOS DE LA ROCHE 1999 3,595 0663 DOMAINE LEROY GRAND CRU CLOS DE LA ROCHE 2000 3,200 0661 MOMMESSIN GRAND CRU CLOS DE TART 2004 750 0672 DOMAINE GEORGES LIGNIER GRAND CRU CLOS DE LA ROCHE 2008 460 CHAMBOLLE-MUSIGNY…BY VINTAGE

0666 COMTE DE VOGÜÉ GRAND CRU BONNES-MARES 1995 1,025

0668 COMTE DE VOGÜÉ GRAND CRU MUSIGNY, VIELLES VIGNES 2000 1,350 0667 COMTE DE VOGÜÉ GRAND CRU MUSIGNY 2007 1,345 0649 DOMAINE ARLAUD 1ER CRU LES SENTIERES B/VG 2011 220 0648 DOMAINE DROUHIN-LAROZE 2011 325 0646 DOMAINE VALLET FRERES 2015 160

VOUGEOT…BY VINTAGE 0675 DOMAINE DROUHIN-LAROZE GRAND CRU CLOS DE VOUGEOT 2011 320 0676 DOMAINE PAUL MISSET GRAND CRU CLOS DE VOUGEOT 2014 290 Clos de Vougeot occupies most of the OSNE OMANEE Y INTAGE V -R …B V vineyard area belonging to the commune of GRAND CRU O/B 0677 DOM.ROMANÉE CONTI LA TACHE 1988 3,995 Vougeot. Founded around 1110 AD by the 0678 DOM.ROMANÉE CONTI GRAND CRU RICHEBOURG O/B 2001 3,625 0691 DOMAINE ROBERT ARNAUX GRAND CRU ROMANEE-ST-VIVANT 2006 1,710 monks of nearby Cîteaux, who remained its 0632 DOMAINE DE L’ARLOT 1ER CRU SUCHOTS O/B 2014 328 owners until the French Revolution (1789), the Clos de Vougeot is a Burgundian icon. LAGEY CHEZEAUX Y INTAGE F -E …B V Its 50.59 ha. have never been broken up and 0679 DOM.ROMANÉE CONTI GRAND CRU GRAND ECHEZEAUX O/B 1990 3,995 it retains its identity intact within the walls 0680 DOMAINE ARNAUX-LACHAUX GRAND CRU ECHEZEAUX 2011 650 which were built to enclose it 5 centuries ago. Its wines are among the finest of the Grands Crus reds and it has held Grand Cru status since 31 July 1937. 32

‘ must be the most inspired BURGUNDY RED... continue invention in the ’ wrote NUITS-SAINT-GEORGES Kermit Lynch in adventures on the wine 0659 DOMAINE DE L’ARLOT 1ER CRU CLOS DES FORETS O/B 2006 375 route. ‘What a concept, downing a newborn wine LADOIX that has barely left the grape…’ 0692 DOMAINE MAILLARD PERE ET FILS, LES CHAILLOTS 2013 105 Luckly Beaujolais is not any more just CHOREY LES BEAUNE Nouveau but it can be a delicious, incredibly 0687 DOMAINE TOLLOT-BEAUT 2015 92 exuberant, fruity and gentle tannins wine to 9071 DOMAINE MACHARD DE GRAMONT ‘LES BEAUMONTS’ 2016 125 pair with many dishes from our POMMARD extraordinary menu…Try with a flavoured tender Fillet and you won’t be disappointed.

OLNAY V ER 0696 DOMAINE JM BOULEY 1 CRU CLOS DES CHENES 2007 160 ER 0694 DOMAINE L.BOILLOT 1 CRU LES ANGLES 2013 184 MONTHELIE 0645 DOMAINE PRUNIER-BONHEUR 1ER CRU LES VIGNES RONDES 2016 105

CÔTE CHALONNAISE

BEAUJOLAIS 0710 DIDIER DESVIGNES, NOVEAU 2018 36 0711 LES PIVOINES 2017 36 0705 REINE DE L’ARENITE, FLEURIE LA MADONE 2017 43 0712 DOMAINE CALVAIRE DE ROCHE GRES MORGON LES CHARMES 2013 48 0703 CHATEAU THIVIN DE BROUILLY LES SEPT VIGNES 2016 72

33

Cahors is a small town in southwestern THE SOUTH, LANGUEDOC-ROUSSILLON RED France, located 100 miles (160km) east of 0791 GRANDIOSE - COTES DE GASCOGNE MERLOT 2017 30 Bordeaux. Known for its deeply colored reds 0689 CHATEAU VIRANEL, RENDEZ VOUS – LANGUEDOC-ROUSSILLON CAB-CAB 2016 30 made predominantly from Malbec (known 0792 DOMAINE MILLET – - COTES DE GASCOGNE CABERNET & MERLOT 2015 39 locally as both Côt and Auxerrois), with 0718 DOMAINE GAYDA, FIGURE LIBRE FREESTYLE – PAYS D’OC CABERNET BLEND 2014 42 small quantities of and Merlot. 0693 PHILIPPE LEBRUN – - COTES DE GASCOGNE SYRAH 2016 42 Interestingly, is the only red-wine 0721 MAS LA CHEVALIERE - PAYS D’OC GRENACHE & SYRAH 2014 42 0742 DOMAINE ROQUEMALE, MELI MELO – PAYS DE L’HERAULT 2015 48 appellation in the French south-west to use 0727 DOMAINE C. MURET – PAYS d’OC SYRAH 2013 49 neither nor Cabernet 0763 D. FERRER & B. RIBIERE – COTES CATALANES 2014 54 Franc. 0790 PLAIMONT, LE FAITE – COTE DU SAINT MONT CABERNET & TANNAT 2010 72 The typical is darkly colored and has a meaty, herb-tinged aroma, with CAHORS hints of spiced black cherries and a whiff of 0798 CLOS TROTELIGOTTE, ‘K-OR’ 2015 42 cedar. Cahors is invariably tighter and FRONTON leaner than the rich, opulent style of Malbec 0793 CHÂTEAU CLAMENS, PRESTIGE - NEGRETTE 2012 36 being made in the variety’s new-found MINERVOIS - CARIGNAN, SYRAH, GRENACHE home in Mendoza, Argentina. 0719 BORIE DE MAUREL, ESPRIT D’AUTOMNE 2013 39 The official Cahors viticultural area spreads 0726 CHÂTEAU CANET, LES EVANGILES 2010 87 for 25 miles (40km) along a tightly FAUGÈRES meandering section of the Lot River. The Lot 0729 MAS D’ALEZON, LES PRESBYTÈRE - GRENACHE 2012 52 rises in the hills of the Massif Central and winds slowly westwards through the AURY M southern French countryside before flowing 0735 LA COUME DE ROY, ALMA - GRENACHE 2013 42 into the Garonne, which then continues on 0744 LA COUME DE ROY, ALMA - CARIGNAN 2015 48 to Bordeaux. This navigable link with the port of Bordeaux was once of vital economic importance to Cahors’ . The Bordelais also benefited from the connection, not just because they imposed high taxes on the incoming wines, but also because they blended the dark, rich Cahors wines with their own, which in those times

often lacked color and depth. It wasn’t

without good reason that Malbec was introduced to the vineyards of Bordeaux in the 18th Century.

34

THE RHÔNE – SYRAH, GRENACHE…DASH OF WHITE? Wine pairing Chateauneuf-du-Pape & Veal Loin 0779 DOMAINE DE LA GRAVEIRETTE – VIN DE FRANCE MERLOT BLEND 2014 38 Being one of the most complex dishes on 0771 VIGNERONS ARDECHOIS - ARDECHE CABERNET SAUVIGNON 2014 42 0765 DOMAINE DU MONTEILLET, LA SYRAH A PAPA - COTES DU RHONE 2016 48 our menu the veal loin is served with a 0750 DOMAINE LOMBARD, LA RE-NOMMEE - COTES DU RHONE 2016 51 shallot and caper fondue, and a fricassee of 0782 JEAN-LUC COLOMBO, LES COLLINES DE LAURE - COTES DU RHONE 2016 54 English asparagus, St George mushrooms, 0701 PASCAL FRERES - GIGONDAS 2014 65 and watercress, as well as a croquette made 0723 DOMAINE DU GRAND MONTMIRAL - VACQUERAYS B 2014 64 from veal sweetbreads wrapped in black 0713 DOMAINE DU GRAND MONTMIRAL- GIGONDAS 2015 72 pudding, which is then crumbed and deep 0749 VIGNOBLES P.JEAUNE, DOM.MONPERTUIS - COTES RHONE COUNOISE 2007 88 fried. 0786 DOMAINE LES PALLIERES, TERRASSE DU DIABLE- GIGONDAS 2013 96 The quintessential of flavours and aromas 0762 CAVE DE TAIN, ORIGINE 1933 - CROZES-HERMITAGE 2015 115 which needs a same complex wine and what 0767 DOMAINE BRUNEL PÈRE ET FILS - COTE ROTIE 2015 140 0747 GEORGES VERNAY - COTE ROTIE ‘BLONDE DU SEIGNEUR’ 2014 190 more than a Chateauneuf-du-Pape? 0748 PIERRE GAILLARD, ROSE POURPRE- COTE ROTIE 2001 695 13 permitted grape varietals in this blend being Grenache, Syarh and Mouvredre ERMITAGE H among the most commonly used…ripe 0760 JEAN-LOUIS CHAVE 1985 725 berry scents and a silky, sensuous palate of CHÂTEAUNEUF-DU-PAPE concentrated red fruit over a background 0772 ROGER PERRIN, LES GALETS DE LA BERTHAUDE 2015 72 of supple tannins 0774 CHÂTEAU DE VAUDIEAU, CLOSERIE DE VAUDIEU 2014 78 0775 PAUL JOURDAN, CUVEE PAPALE 2015 80 0783 CHÂTEAU FORTIA 2013 90

0777 LUCIEN & ANDRE’ BRUNEL, LES CAILLOUX 2014 107 0780 DOMAINE DE LA SOLITUDE, CUVEE BARBERINI 2014 160

PROVENCE…NOT JUST ROSE’ Gregor Drescher, wine expert, wine 0795 CHENE BLEU, ASTRALABE 2011 54 journalist and specialist on the production 0741 LA FAMILLE BUNAN, MAS DE LA ROUVIERE- BANDOL 2014 72 techniques of top wines, bought several 0799 DOMAINE CULOMBU - CORSE NIELLUCIO 2010 53 plots in Provence after detailed analysis of 0745 CHÂTEAU LA CANORGUE - COTES DE LUBERON 2015 52 the soils and vine stocks, with the aim of 0770 CAVE DE LA PETITE REVOLUTION ‘GUILLOTTINE 2016 295 producing wine icons. 0769 CAVE DE LA PETITE REVOLUTION ‘GUILLOTTINE 2014 320 The historical cellar from the 17th century 0764 CAVE DE LA PETITE REVOLUTION ‘VISIONNAIRE’ 2015 490 of the Cave de la Petite Révolution is located near Saint-Tropez and has just

space for two harvests with six barriques

each. Two water sources give this cellar ideal for micro-vinification. No fining and no filtration. 300 bottles with 24-carat gold label packed in single cases of untreated solid beech wood from Styria.

35

ITALY RED

VENETO....50 SHADES OF AMARONE 1545 LA COLLINA DEI CILIEGI, IL 2016 42 1553 MONTRESOR, SAN PIETRO 2017 52 AMARONE DELLA VALPOLICELLA 1555 LUIGI RIGHETTI, CLASSICO 2014 72 1541 MONTRESOR, LA COLOMBAIA 2015 84 1542 LA GIARETTA 2014 130 1551 ALLEGRINI 2014 190 1543 ROCCOLO GRASSI 2013 215

PIEMONTE 1526 PELASSA – ‘MARIO’S’ 2015 30 1510 CIABOT BERTON - D’ALBA ‘RUTUIN’ 2013 42 1536 PELASSA - ALBA SUPERIORE ‘SAN PANCRAZIO’ 2015 48 1537 PELASSA - NEBBIOLO D’ALBA ‘SOT’ 2014 52 1512 GUIDO MAZZARELLO - GRIGNOLINO D’ASTI 2012 54 1504 MARCHESI DI GRESY - DOLCETTO D’ALBA 2013 58 1502 CASTELLO DI NEIVE - GRIGNOLINO 2015 60 1521 PODERI COLLA - NEBBIOLO D’ALBA 2016 63 1511 PODERI COLLA – NEBBIOLO ‘RONCAGLIE’ 2015 96 1559 MARCHESI DI GRESY – BARBERA ASTI ‘MONTE COLOMBO’ 2011 98 1540 MICHELE CHIARLO – NEBBIOLO BARBARESCO ‘REYNA’ 2014 105 1505 IOPPA – NEBBIOLO GHEMME ‘BRICCO BALSINA’ 2005 120 1513 ANGELO GAJA – NEBBIOLO LANGHE ‘CONTEISA’ 2007 620 1539 ANGELO GAJA – NEBBIOLO BARBARESCO ‘SORI’ TILDIN’ 2007 1,020 Did you know? BAROLO The rumor is that Amarone was discovered 1535 SAN SILVESTRO ‘PATRES’ 2014 80 accidentally because of a forgotten barrel of 1538 PELASSA 2013 95 sweet Recioto which continued to ferment 1508 PODERI COLLA, BUSSIA 2014 119 the into alcohol and changed the 1524 MIRAFIORE 2013 148 wine to become stronger and dryer than the 1525 MIRAFIORE, RISERVA 2007 230 Recioto is. This effect was unexpected but very much appreciated.

36

THE BAROLO COLLECTION….CIABOT BERTON THE VERTICAL When I finally made the decision about having an Italian Collection on the ‘1966’, my chosen name for the Wine List, it was quite challenging to then decide if to go for an Estate, for a Region or for a Grape 2008 - Intense, dark toned fruit, ripe but not Varietal. raisiny with a lovely earthiness, definitely As you probably know Italy possibly represents the most complicated wine territory with regards to all Chateaubriand is the one to pair with……165 the above, you can find chardonnay in the very northern Alto Adige and in the deep south of Sicily as well as the same Estate producing Pinot Grigio from Veneto and Nero di Troia in Puglia. 2010 - Fresh rose, green leaves and herbs There are many reasons to start and to keep a wine collection — convenience, investment, curiosity and with a hint of dried mushrooms to go with pleasure to name a few. And it doesn't take much more than a plan and a place to store bottles to get less complex dishes and Veal Loin sounds started. And I have both!!! perfect…………………………………………………125 The Oberto family can claim to have early origins reaching as far back as 1200. On a land register for La Morra there are references to the Germanic surname of Obertus. In more recent times other testimonies underline the close bond with the territory of La Morra, with specific references even to the cultivation of vines from 1800 onwards. By the end of the 1950’s, Luigi Oberto, along with his father Giovenale, was cultivating the 2 hectares of Nebbiolo on the hill of Bricco San Biagio, and selling the grapes at the Alba market. In these years Luigi decided to create his own winery and to produce wine, the first vintage being 1961. The limited yield amounted to a few thousand bottles: part of the wine from the best cask became a reserve, whereas a part of the production was sold unbottled to the major producers of the area. As the years went by, more land was given over to the growing of vines, until the present-day 12 hectares were reached. This land includes not only the valuable vine-growing slopes purchased over the years, but also the vineyards inherited by his wife Maria Beatrice in the historic Roggeri Cru. The winery now in use was built in the 1980s on the site which has always been known as Ciabot Berton. The small building (Ciabot, in Piedmont dialect) which stands here once belonged to a certain Berton, who had attempted to set up manufacturing fireworks here, and had burnt out the building and destroyed its roof. This old ruin, which gave its name to the business, can still be seen from the winery, and is surrounded by the Nebbiolo vineyard. From the 1990s, Luigi’s children Marco, an oenologist, and Paola, an agronomist, began working with him. Increasingly aware of the quality and full potential of the vineyards and their Nebbiolo grapes, they decided to vinify the grapes of the different vineyards separately, selecting the best batches of Barolo for bottling. In this way, by making a few important adjustments in production to add to Luigi’s great experience, the wines of Ciabot Berton have become steadily more widely known and appreciated. ROGGERI The Cru Roggeri, orientated south-east at an altitude of 300m above sea level, extends from the village of the same name (mentioned already in the land registry of La Morra in 1477) to the edge of the winery. The 4 hectares of Nebbiolo for Barolo cultivated here are divided into three sections, which include the oldest vineyards, planted about 40-50 years ago. The age of the vineyards, combined with a deep clayey soil, contribute to producing a grape rich in polyphenols, which confer the grand structure and noble character to the Barolo which takes its name from the Roggeri vines.

37

TUSCANY...POSSIBLY THE MOST ICONIC REGION 1625 CASTELLO DI ROMITORIO – MORELLINO 2016 54 1620 PIETRO BECONCINI, IXE – 2014 60 1618 CARPINETO, FARNITO – CABERNET SAUVIGNON 2012 80 1605 FELSINA BERARDENGA, FONTALLORO - SANGIOVESE 2015 153 1600 MARCHESI DE’ FRESCOBALDI, MORMORETO – CABERNET, MERLOT 2012 160 1594 MARCHESE ANTINORI, TIGNANELLO – CABERNET & SANGIOVESE 2014 480 1595 MARCHESE ANTINORI, SOLAIA – CABERNET & SANGIOVESE PAGE. 42 1614 TENUTA GUADO AL TASSO, MATAROCCHIO - CABERNET FRANC 2011 790 CHIANTI 1621 SAN GIORGIO A LAPI, COLLINE SENESI 2015 42 1628 QUERCIA AL POGGIO, CLASSICO O 2015 54 1623 CERTOSA BELRIGUARDO 2016 58 1604 FONTODI O 2014 74 1578 AGRICOLA SAN FELICE, IL GRIGIO 2014 115 MONTALCINO

1616 MASTROJANNI, ROSSO 2005 54 1590 PIANCORNELIO, ROSSO 2012 58 1591 CASTELGIOCONDO, BRUNELLO 2012 140 1592 COL DI LAMO, BRUNELLO - UNFILTERED 2012 165 1585 CASANOVA DI NERI, CERRETALTO, BRUNELLO 2008 750 Legend has it that in 13th century Florence 1573 CARPINETO, NOBILE RISERVA 2013 70 and Siena decided to use a horse race to end their land dispute over Chianti. The meeting point of two knights, who had left respectively from Florence and Siena when the rooster sang at dawn, would mark the new borders of their territories. The Florentines selected a black rooster and kept it for a few days in a box with no food. On the day of the race, when they took the rooster out of the box, he sang much earlier than dawn. Thus the Florentine knight left before the Sienese rider, meeting him only him only 20 km from Siena walls. Since then the black rooster has been the symbol of Chianti.

38

IL CABERLOT ….A UNIQUE CLONE One of the world’s very rare wines, not only for the wine made from a particular variety—the Caberlot grape—or for the small amount of the production but also for the fact that it is bottled and labeled by hand, with artistic flair and only in magnums. This wine is the project of an extraordinary couple whose love story began in 1963 - Bettina Schnabel and her husband Wolf Rogosky. Bettina is the daughter of Ernst Schnabel, a German writer who wrote the first book about Anne Frank. In 1982 the couple met the agronomist Remigio Bordini, who had identified what he believes to be a natural crossing between Cabernet Franc and Merlot that was discovered in an abandoned vineyard near

Padua in the 1950s. What a perfect basis for a wine of unique character. The couple lavished tremendous attention and care on the vines, doing everything in their small vineyard by hand. They used no chemical fertilizers or pesticides. When harvest time came, the grapes were picked in several passes over as long as three weeks. They carefully selected only the individual berries that were ready to be picked. As Bettina explains, their philosophy was, and is, “What you would not put into your mouth will not go into the THE VERTICAL wine.”

The distinctive Il Caberlot labels feature a handpainted “X,” and they have a color palette of 10 different The wine is generally very appealing and colored papers, so each vintage also has its own color background. Bettina individually hand numbers intense with fresh cracked black pepper aromas, lavender, Provencal herbs; densely each of the magnums. A final small feature of the label is a little man’s head with a hat. textured, black pepper and roasted black It comes from a family crest for the Schnabel family Bettina received when she sent away for the history fruit with a bittersweet chocolate finish. of her family name many years before. She added a line under the man’s nose representing being up to The vintages turn the wines into deeper and their noses in wine. The little red triangle on the end of the man’s hat is a reference to the days when all more earthy, velvety flavours. the wines sold from their wine club had a triangular red sticker added to the label. They call the little man Each vintage will be offered at the same a “Schnabelino.” price…………………………………………………….750

Limited availability of the below vintages

2002 – 2005 – 2006 – 2007

2009 – 2010 – 2011 – 2012

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THE MARCHESE ANTINORI COLLECTION….SOLAIA THE VERTICAL The history of the house dates back to the 14th century, after the silk-weaving family moved to Florence and began to cultivate vines. 1990 - Ample and full of blach cherries In 1900, Antinori added to its portfolio his most iconic vineyard: Tenuta Tignanello: aromas switching into liquorice and The vineyard is located between the Greve and Pesa river valleys in the heart of the Chianti Classico scents, supple and balanced tannins.The appellation., between the two hamlets of Montefiridolfi and Santa Maria a Macerata, 19 miles to the wine is savory and mineral 1,300 south of the city of Florence and extends to 140 acres on limestone-rich soils on a southwest-facing slope 1150-1300ft above sea level. 1995 - Red berry fruits and spices, full Niccolò Antinori and his son Piero began to experiement with then unheard-of techniques ripeness of flavor, ample and supple and grape varieties successfully trying to reconcile tradition and modernity with wines which are strictly structure accompanied by fragrance and and authentically tied to their territories of origin. elegance 960 The wines from Tenuta Tignanello were the first in the region to combine Sangiovese with non-traditional international varieties, and to omit white grapes, hence being classified as a Vino da Tavola, now Toscana 2003 - Intensely warm aromas, floral notes, IGT. succulent, rich, enveloping, sweet palate From the sunniest part of the Tignanello hill comes the Solaia Toscana IGT, with 75 percent Cabernet with a long and persistent aftertasting 870 Sauvignon, 20 percent Sangiovese and 5 percent Cabernet Franc. Solaia has been defined by the international press as “among the most influential wines in the viticultural 2012 - Classic style, very well balance with a history of Italy” and is a constant symbol for the Antinori family of a continuous challenge, one driven by high level of berries scents and tasting pure passion. notes, complex and vibrant…still a boy 720

40

THE REST OF ITALY BY GRAPE RED GIOACCHINO SINI – OLTREMARE 1644 CAVALIER PEPE – CAMPANIA 2013 30 This story starts with a “G” for Gioacchino, 1657 CANTINE DEL NOTAIO, L’ATTO – BASILICATA 2015 48 patriarch of the Sini family, born in 1881 1659 D’ANGELO, CASELLE – BASILICATA 2010 74 with a deep and abiding love for the town of CABERNET SAUVIGNON Berchidda in Sardinia, worldwide famous 1587 COLLE MASSARI, GRATTAMACCO – TOSCANA – BLEND 2015 95 for its yearly jazz festival. It was Gioacchino 1583 TENUTE SAN GUIDO, GUIDALBERTO – TOSCANA – BLEND 2012 150 Senior who, along with his sons Pietrino and 1603 TENUTA GUADO AL TASSO – TOSCANA – BLEND 2013 285 Pasqualino, decided to plant the first family 1576 TENUTE DELL’, ORNELLAIA– TOSCANA – BLEND BLEND 2011 540 vineyard in 1949. Wine has always been 1582 TENUTE SAN GUIDO, SASSICAIA– TOSCANA – BLEND 2014 430 produced for leisure and personal CARIGNANO consumption, never for business. Less than 1660 GIOACCHINO SINI, ROSSO SMERALDO – SARDEGNA – BLEND 2015 60 8 ha to produce one of the most exciting GAGLIOPPO style of wines which deeply reflects the link to the territory with an open mind vision: 1668 STATTI, LINEA CRU ARVINO – CALABRIA 2012 54

LACRIMA DI MORRO D’ALBA 2012……………………………………………..£115 1646 MONCARO – MARCHE 2013 44 2014 …………………………………………....£104 1531 ELENA WALCH, KERMESSE – TRENTINO ALTO ADIGE – BLEND 2003 145 MERLOT 2015……………………………………………...£ 98 1558 CA’ DI ALTE – VENETO 2017 30 1665 GIOACCHINO SINI, OLTREMARE – SARDEGNA – BLEND PICK YOUR VINTAGE VINTAGE 1640 FALESCO, MONTIANO – LAZIO 2013 120 1609 TENUTE DELL’ORNELLAIA, MASSETO– TOSCANA 2009 2,100 1610 TENUTE DELL’ORNELLAIA, MASSETO– TOSCANA 2010 2,400

The Aglianico grape has been well known since ancient Greek times. Calabria is the toe of the Italian boot and Celebrated by the Latin poet Horace, it is grown on the slopes of Mount Vulture. And this is the origin of though less well known to many wine the three natural factors determining the constitution and ripening of these grapes. Firstly, the volcanic drinkers than some Italian regions has no less a heritage of wine production than its soil is fertile and rich in particular mineral elements. Then the tufo rock layers, deep down, act as water southern counterparts Puglia and reservoirs during the drier periods of the year: what the local peasants call “milking the tufo”. Thirdly Campania. It is now is catching up fast in there is the unique micro-climate. terms of a reputation for well-made, delicious wines. The Gaglioppo is a bright, Lacrima is an ancient grape variety only growing in a few estate in the Morro d'Alba sub-region of Marche. fruity and spicy red with a rose-scented When ripe, its grapes appear to produce small tears of grape juice hence the name. Deep coloured, bouquet and a touch of wildness about it! medium weight on the palate, soft, rounded.

41

ITALY RED…CONTINUE MONTEPULCIANO D’ABRUZZO 1639 TORRE DEI BEATI, COCCIAPAZZA - ABRUZZO 2012 75 NERELLO MESCALESE 1674 ALTA MORA - SICILIA 2014 58 1675 SANTA MARIA LA NAVE, ETNA ROSSO ‘CALMAROSSA’ - SICILIA 2014 120 NERO D’AVOLA 9175 LA MURA – SICILIA O 2016 30 1672 CANTINE VOLPI, ERA – SICILIA 2017 36 1681 COLOMBA BIANCA, ‘KORE’ – SICILIA 2017 38 1676 FEUDO DI SANTA TRESA, INSIEME – SICILIA NS/VG 2016 39 1680 CENTONZE – SICILIA 2009 42 1677 DONNAFUGATA, SHERAZADE – SICILIA 2016 54 1673 TASCA D’ALMERITA, ROSSO DEL CONTE - SICILIA 2008 145 ORMEASCO 1571 SOC.AGR.LUPI, BRAJE – ORMEASCO - LIGURIA 2011 90 PINOT NERO 1552 ASTORIA – VENETO 2016 30 1548 MONTAUTO – TOSCANA 2015 62 Primitivo probably arrived in Puglia from 1506 POJER E SANDRI – TRENTINO ALTO ADIGE 2017 70 the coastal vineyards of Croatia (just across the Adriatic Sea), where it is still grown 1655 FATTORIA COLSANTO –UMBRIA 2008 94 today, under various tongue-twisting SANGIOVESE names including Tribidrag and Crljenak 1658 CANTINE GOCCIA, NODO - UMBRIA 2012 60 Kasteljanski. In the early 19th Century, the 1656 CANTINE GOCCIA, NESSO - UMBRIA 2009 90 variety was introduced to the , SYRAH under the name . It proved extremely successful there, earning a 1641 CASALE DEL GIGLIO, MATER MATUTA – LAZIO 2011 136 reputation as the American 'national grape'. It caused significant consternation on both sides of the Atlantic when DNA analysis proved that Zinfandel and Primitivo were the same variety. The name Primitivo translates roughly as "early one" (there is an obvious link here with Tempranillo, which means the same thing in Spanish), and refers to the variety's early-ripening nature.

42

SPAIN RED

GALICIA - MENCIA 2588 BODEGAS Y VINEDOS PERES, PENITENCIA - RIBEIRA SACRA 2015 125 2586 BODEGAS Y VINEDOS PERES, PECADO –RIBEIRA SACRA 2015 135 CASTILLA Y LEON 2506 BODEGAS PRIETO PARENTE, TINTO – TEMPRANILLO & GARNACHA 2013 64 BIERZO - MENCIA 2508 BOD. Y VINEDOS PERES ‘EL CASTRO DE VALTUILLE’ 2015 40 2505 BODEGAS ESTEFANIA ‘TILENUS’ 2008 56 2504 LOSADA VINOS DE FINCA ‘ALTOS DE LOSADA’ 2011 60 2501 BODEGAS CASTRO VENTOSA ‘CASTRO DE VALTUILLE’ 2012 68 - TEMPRANILLO 2549 BODEGAS VILLACRECES ‘NEBRO’ 2009 450 2547 ‘VALBUENA’ 2009 480 TORO - TEMPRANILLO 2580 TESO LA MONJA ‘VICTORINO 2007 104 2592 BODEGA NUMANTHIA ‘TERMANTHIA’ 2012 662

ARAGON - GARNACHA 2553 BORSAO – CAMPO DE BORJA 2017 36 2538 LA MIRANDA DE SECASTILLA - 2012 48 RIOJA - TEMPRANILLO 2518 MIGUEL MERINO ‘MAZUELO DE LA QUINTA CRUZ’ CARINENA 2012 79 2557 SIERRA CANTABRIA ‘SENORIO DE SAN VICENTE’ 2007 115 2559 MIGUEL MERINO ‘UNNUM’ 2011 116 9801 VINA REAL MAGNUM 2015 120 2561 SIERRA CANTABRIA ‘AMANCIO’ B/O 2008 275 9692 SIERRA CANTABRIA ‘AMANCIO IMPERIAL’ [6000ml] B/O 2004 3,050 NAVARRA - GARNACHA 2537 DOMAINE LUPIER ‘LA DAMA’ 2008 99

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Wine pairing PAIN ED …CONTINUE S R Manto Negro & Chateaubriand CATALUNYA – GARNACHA & CARINENA The Vicomte de Chateaubriand was joined 2525 PARES BALTA. MAS PETIT – GARNACHA & CABERNET B/O 2014 36 for dinner by another legendary gourmand, 2543 ALBET i NOIA CURIOS, CURIOS – TEMPRANILLO VG 2014 39 Anthelme Brillat-Savarin, at a Parisian 2522 MAS FORESTER, JOSEP TREPAT – TREPAT 2015 46 restaurant. The owner announced he had 2528 LOXAREL, EOS DE LOXAREL – SYRAH 2012 54 created a new dish, named for the Vicomte 2526 LA CONRERIA D’SCALA DEI, LA CONRERIA – GARNACHA 2015 60 himself--in honor of Chateaubriand's latest 2521 JOAN D’ANGUERA, FINCA L’ARGATA – GARNACHA B 2012 65 2534 DES NIVELL- GARNACHA & CARINENA 2010 98 novel, La Genie Du Christianisme. It turned 2527 MIGUEL TORRES, MAS LA PLANA – CABERNET SAUVIGNON 2011 138 out to be a succulent tenderloin encased 2523 ACUSTIC CELLAR, AUDITORI TINTO – GARNACHA 2009 146 between two slices of flank steak. The outer 2533 RENE’ BARBIER, CLOS MOGADOR – CABERNET & GARNACHA O 2014 168 steaks were seared until black, then 2524 CELLERS ESPECTACLE VINS, ESPECTACLE - GARNACHA 2013 210 discarded; the tenderloin between them CASTILLA LA MANCHA remained juicily rare. Chateaubriand steak 2573 FINCA COSTANCIA - SYRAH & CABERNET 2012 42 had been born! 2520 TIERRA FUERTE - GRACIANO 2014 48 Rare to medium is our suggestion and with no much condiments or sauce to completely VALENCIA enjoy with a great wine also related to art: 2583 BODEGAS SIERRA NORTE, PASION DE – BOBAL 2013 42 Gilbert & George with a deep ruby colour MURCIA - MONASTRELL that become more intense over time, 2509 BODEGAS JUAN GIL - 2016 32 intense scent of red fruit and violets. The 2511 BODEGAS JUAN GIL, SILVER LABEL - MONASTRELL 2015 54 taste is full, wide and velvety with a finish of 2507 BODEGAS EL NIDO, EL NIDO – CABERNET & MONASTRELL 2012 350 spices and a hint of vanilla. MALLORCA 2513 MACIA BATLE, TINTO ANADA – MANTO NEGRO, CALLET 2015 40

44

ORTUGAL ED Wine pairing P R Touriga Nacional & Rack of Lamb DOURO Thinly sliced and layered in between onion, 2619 VILA REGIA, TOURIGA BLEND 2016 42 thyme, and chicken stock, the slowly 2629 QUINTA DO PORTAL - TOURIGA FRANCA 2009 88 cooked Boulangère potatoes together with 2622 QUINTA DO PORTAL, GRANDE RESERVA - TOURIGA, TINTA RORIZ 2009 110 cabbage and roasted carrot enrich the lamb DAO dish adding flavours to a well aromatic meat 2631 QUINTA DE PELLADA, JAEN 2011 130 served with a herb crust …sweetness and herbal notes to create a fully flavours LISBOA combination; 2639 CASA SANTOS LIMA - SYRAH 2012 48 What about a bold and lush wine from BEIRAS Portugal…When you taste this wine, expect 2633 CAMPOLARGO - ALVARELHAO 2013 48 palate-coating and tooth-staining richness 2637 CAMPOLARGO, DIGA? - PETIT VERDOT 2008 90 of blueberry, plum, blackberry, bittersweet cocoa and a subtle stimulating flavor of mint PENINSULA DE SETUBAL and violet. Did I convince you? 2643 CASA HORACIO SIMOES, VINHA VAL DOS ALHOS - CASTELAO 2013 54 ALENTEJO 2614 PLANSEL SELECTA, TINTO – BLEND 2014 38 2615 AZAMOR - SYRAH, ALICANTE, MERLOT 2013 48 2616 ESPORAO, ALANDRA TINTO - MORETO, CASTELAO, TRINCADEIRA 2014 52 2645 HERDADE DO ROCIM, AMPHORA - ARAGONES, TRINCADEIRA 2014 64 2612 SOC.AP DO MOUCHAO, TONEL ¾ - ALICANTE BOUSCHET, TINTO 2005 170

45

AUSTRIA RED 3529 UWE SCHIEFER – BLAUFRANKISCH VG/B 2014 68 3521 GERNOT HEINRICH, PANNOBILE – , BLAUFRANKISCH 2008 124 3515 GERNOT HEINRICH, GABARINZA – ZWEIGELT, BLAUFRANKISCH 2007 155 3525 GERNOT HEINRICH – PINOT NOIR 2006 172 9800 GERNOT HEINRICH, PANNOBILE [9000ml] 2007 1,488 BULGARIA

3543 THRACIAN PLAIN, CASTRA RUBRA ‘DOMINANT RED’ – BORDEAUX BLEND 2011 56 3544 THRACIAN PLAIN, CASTRA RUBRA ‘NIMBUS’ PINOT NOIR 2013 72 3545 THRACIAN PLAIN, CASTRA RUBRA ‘BUTTERFLY’S ROCK’ – MERLOT BLEND 2011 60 CROATIA & SLOVENIA 3635 QUERCUS – CABERNET SAUVIGNON, MERLOT 2012 32 3556 KOZLOVIC – TERAN 2016 50 3560 FRANCUSKA VINARIJA – OBECANJE, GAMAY MANCHOT O 2011 54

GREECE 3575 PAPAGIANNAKOS – ERYTHROS, 2014 48 3571 MENOMVASIA WINERY – ‘MONOMVASIOS’ AGIORGITIKO 2009 54 3579 ALPHA WINERY, ‘RESERVE OLD VINES’ – 2014 70 3570 GAIA WINES - AGIORGITIKO 2013 110

MACEDONIA 3580 TIKVES, BAROVO – KRATOSHIJA, VRANEK 2015 65

TURKEY 3647 SEVILEN, PLATO - SYRAH, OKUZGOZU 2011 58

46

Lebanon’s latitudes on the eastern INDIA RED Mediterranean coast may seem too low for 8535 SOUL TREE - SHIRAZ 2013 42 high-quality wine production, but the Bekaa ISRAELI Valley on an inland plateau as high as England’s tallest mountains eases the 8560 ELLA VALLEY WINERY, EVERRED – CABERNET, MERLOT KOSHER 2016 72 temperatures considerably and can yield 8561 CLOS DE GAT – MOURVEDRE, SYRAH, CAB CHANSON ROUGE 2016 74 some very exciting red wines. Chateau 8562 TISHBI – CABERNET SAUVIGNON KOSHER 2017 95 Musar is the label best known outside the 8565 TISHBI – SHIRAZ KOSHER 2013 125 Lebanon and its bordeaux-like structure 8566 CARMEL WINERY, LIMITED EDITION - CAB, CAB, MERLOT VG KOSHER 2009 185 (filled out with much headier Cabernet 8563 TISHBI – MALBEC ESTATE KOSHER 2012 190 Sauvignon and Cinsaut fruit than the Médoc 8564 TISHBI – CABERNET FRANC ESTATE KOSHER 2012 190 is ever likely to produce) was inspired by a LEBANON visit to the Bartons of St-Julien. Whites tend 8556 DOMAINE DES TOURELLES, RED – SYRAH & CABERNET 2013 48 to flab (although Musar is working on his) 8558 DOMAINE DES TOURELLES, MARQUIS DE BEYS - SYRAH & CABERNET 2009 79 but some very respectable dry rosés are 8552 CHATEAU MUSAR, GASTON HOCHAR - CABERNET, CINSAULT 2006 105 also made by producers such as Kefraya and Ksara. These last two are giving Chateau THAILAND Musar some increasingly stiff competition. 8537 MONSOON VALLEY WINES – SHIRAZ 2014 36 Chateau Kefraya’s oaked Bordeaux blended red is more than respectable and Ksara’s dry rosé goes perfectly with the fresh vegetables and powerful flavours of Lebanese mezze. A prominent declaration of intent is Massaya, a serious red wine enterprise backed by top quality St-Émilion and Châteauneuf expertise, but other new or renewed ventures to watch include Chateaux Belle-Vue, Khoury, St Thomas and Domaines de Baal, des Tourelles and Wardy.

47

Pinotage MOROCCO RED Developed at Stellenbosch University by 6550 OULED THALEB, TANDEM – SYRAH 2015 60 Professor A.I.Perold in 1924 as a cross SOUTH AFRICA between Cinsaut and Pinot Noir and then largely ignored for half a century. CABERNET SAUVIGNON Revival began in the late 1980s thanks 6525 CAPE HEIGHTS – WESTERN CAPE 2017 32 largely to Beyers Truter whose championing 6501 GLENELLY, ESTATE RESERVE – STELLENBOSCH 2011 59 of the variety led to international 6537 LA RICHE - STELLENBOSCH 2015 75 recognition with Kanonkop. It comes in a 6508 GLENELLY, LADY MAY – STELLENBOSCH - BLEND 2011 98 plethora of styles according to growing MERLOT conditions, vineyard management and 6529 INDABA - WESTERN CAPE 2016 35 winemaking.. 6507 GLENELLY, GLASS COLLECTION – STELLENBOSCH 2016 42 What does it taste like? A wine with a range of plum, cherry, blackberry and banana flavours. 6539 SPIOENKOP, 1900 – WESTERN CAPE 2015 90 With oak cask maturation, it can become PINOT NOIR smoky and spicy. 6531 LISMORE ESTATE – WESTERN CAPE 2016 90 SANGIOVESE 6509 BOUCHARD FINLAYSON, HANNIBAL - STELLENBOSCH - BLEND 2013 80 SHIRAZ 6533 CAPE HEIGHTS - WESTERN CAPE 2016 42 6527 NEIL ELLIS, GROENEKLOOF - DARLIN 2013 54 6535 DONOVAN RALL, WANDERING BEAST – SWARTLAND 2016 60

48

RGENTINA ED Wine pairing A R Pinot Noir & Quantock Duck Breast MALBEC Uco provides a very different Argentinian 4528 UCO - GOUGUENHEIM 2018 48 wine style: 4506 MENDOZA - DONA PAULA 2018 54 the wines are already very much 4509 MENDOZA - BODEGA SALENTEIN PRIMUS 2014 110 appreciated among the best 4508 MENDOZA - GRAN TONEL 137 2013 124 around the world… The Pinot Noir has an CABERNET FRANC attractive garnet colour. On the nose there 4527 FINCA LAS MORAS, CAB/CAB - SAN JUAN – BLEND 2013 45 are notes of spice and candied fruit with 4513 BRESSIA, MONTEGRELO – MENDOZA 2014 67 nuances of fresh red berries such as 4524 ALPAMANTA ESTATE – MENDOZA B/O 2013 75 strawberries and cherries. Its ageing in oak PINOT NOIR is emphasised with a smoky vanilla aroma. 4522 ZORZAL, EGGO FILOSO – UCO 2015 68 In the mouth, it is delicate in body, with soft tannins and ripe red fruit flavour and a long BRAZIL persistent finish and such a combination 4530 CASA VALDUGA RAIZES – CABERNET FRANC – CAMPANHA 2013 45 with the Somerset’s Duck breast… pan fried with skin on, and served with a sweet CHILE potato purée, as well as sprouting broccoli CABERNET SAUVIGNON and shaved heritage carrots that have been 4553 CASA LAPOSTOLLE, CUVEE ALEXANDRE – COLCHAGUA VALLEY 2014 60 lightly pickled….with good health !!! 4574 SANTA RITA, CASA REAL – MAIPO 2012 134 4561 CONCHA Y TORO, DON MELCHOR – MAIPO 2008 190 CARMENERE

4556 CASA LAPOSTOLLE, CLOS APALTA – COLCHAGUA – BLEND 2010 160

PINOT NOIR 4525 LOS COCHES - VALLE CENTRAL 2017 30 4554 CASA LAPOSTOLLE, CUVEE ALEXANDRE – CASABLANCA VALLEY 2015 70 SYRAH 4571 TEILLERY – MAIPO NS/VG 2015 47 4552 CASA LAPOSTOLLE, BOROBO – VALLE CENTRAL – BLEND 2009 150 PETIT SHIRAZ 4570 SANTA RITA, BOUGANVILLE – MAIPO 2010 140

URUGUAY 4595 BODEGAS JUANICO, FAMILIA DEICAS PRELUDIO – TANNAT – JUANICO 2015 42 4593 PISANO, RPF – TANNAT – RIOS DE PAJAROS 2011 60

49

CANADA RED 5604 LA STELLA, MAESTOSO – MERLOT - BRITISH COLUMBIA 2011 210

U.S.A. CABERNET SAUVIGNON 5534 RAYMOND - CALIFORNIA NAPA, R COLLECTION 2014 60 5535 JORDAN WINERY – CALIFORNIA ALEXANDER VALLEY 2013 210

MERLOT

5505 HELTER SKELTER – LODI 2015 30

5503 CANNONBALL – CALIFORNIA 2014 66 5538 LONGBOARD, DAKINE – CALIFORNIA RUSSIAN 2012 90

MOURVEDRE 5532 CLINE CELLARS – CALIFORNIA CONTRA COSTA 2015 60 PINOT NOIR 5518 LOCKWOOD – CALIFORNIA CENTRAL COAST 2016 60 5521 NIELSON BY BYRON – CALIFORNIA SANTA MARIA 2014 98 SYRAH 5523 LES TROIS PETRICHOR VINEYARD - CALIFORNIA SONOMA - BLEND 2011 120 5528 SINE QUA NON, DARK BLOSSOM – CALIFORNIA CENTRAL COAST 2011 650 ZINFANDEL 5511 CLINE CELLARS – CALIFORNIA CONTRA COSTA 2016 60 5515 KENDALL-JACKSON – CALIFORNIA 2014 70 5506 SEGHESIO - CALIFORNIA SONOMA 2014 80 5525 CLOS DU VAL - CALIFORNIA NAPA 2014 82

MEXICO 5650 L.A. CETTO PETITE SHIRAZ – VALLE DEL GUADALUPE 2015 42 5651 L.A. CETTO NEBBIOLO – VALLE DEL GUADALUPE 2010 54

50

AUSTRALIA RED CABERNET SAUVIGNON 7558 BERTON VINEYARD – COONAWARRA 2015 46 7533 TEUSNER WINES, THE GENTLEMAN - SOUTH AUSTRALIA BAROSSA 2015 85 7541 JEFF GROSSET, GAIA - SOUTH AUSTRALIA CLARE VALLEY 2013 110 7575 HOWARD PARK, ABERCROMBIE – WESTERN AUSTRALIA 2011 150 7516 BERTON VINEYARD – COONAWARRA 2016 42 GRENACHE 7532 TEUSNER WINES, AVATAR - SOUTH AUSTRALIA BAROSSA VALLEY 2013 98 GRENACHE – SHIRAZ - MATARO 7556 TEUSNER WINES, JOSHUA - SOUTH AUSTRALIA BAROSSA VALLEY 2016 76 MERLOT 7577 TAPANAPPA, WHALEBONE VINEYARD – S.AUSTRALIA WRATTONBULLY 2006 130 NEBBIOLO 7545 HEATCOTE – JASPER HILL, NEBBIOLO ‘ PADDOCK’ 2014 179 NERO D’AVOLA 7598 MOUNT HOROCKS - SOUTH AUSTRALIA CLARE VALLEY 2013 80 PINOT NOIR 7576 LARRY CHERUBINO, LAZZEIS FAIRE – WESTERN AUSTRALIA 2014 75 7582 ONANNON - VICTORIA MORNINGTON PENINSULA 2012 86 7588 OCEAN EIGHT - VICTORIA MORNINGTON PENINSULA 2015 95 7569 MURDOCH HILL, PHAETON –AUSTRALIA ADELAIDE HILLS 2013 118 7504 BY FARR FARRSIDE – VICTORIA 2013 160

51

AUSTRALIA RED …CONTINUE Worldwide, it’s estimated there are less SHIRAZ than 20 bottles left of the 1951 Penfolds 7590 TAHBLIK – VICTORIA 2012 52 Grange—the first vintage of what has 7501 SIDEWOOD – SOUTH AUSTRALIA ADELAIDE HILLS 2015 55 become Australia’s most celebrated wine. 7534 FOX GORDON, EIGHT UNCLES - SOUTH AUSTRALIA BAROSSA VALLEY 2015 72 On July 19, 2017, one of those remaining 7579 COBAW RIDGE – VICTORIA 2003 142 7571 DALWHINNIE RIDGE – VICTORIA 2013 150 bottles was sold to a private collector by 7511 BEN GLAETZER, AMON-RA - SOUTH AUSTRALIA BAROSSA 2005 295 MW Wine Auctions in Victoria, Australia, for 7529 PENFOLDS, GRANGE BIN 95 - SOUTH AUSTRALIA BAROSSA VALLEY 1997 730 roughly $40,900. 7527 PENFOLDS, BIN 707 - SOUTH AUSTRALIA BAROSSA VALLEY 2012 890 This was the very wine that had failed to 7551 HENSCHKE, HILL OF GRACES - SOUTH AUSTRALIA EDEN VALLEY 2010 1,270 impress the Penfolds Board of Directors— TEMPRANILLO the same board who finally instructed 7596 WILLUNGA 100 - SOUTH AUSTRALIA McLAREN VALE 2014 45 Schubert to stop making it. Thankfully, he 7584 SPINIFEX, TAUREAU - SOUTH AUSTRALIA BAROSSA VALLEY 2009 65 continued to do so in secret, thus ensuring its eventual immortality. NEW ZEALAND The first result of Schubert’s experimental wine was the 1951 vintage. He christened PINOT NOIR the wine after “The Grange,” a picturesque 7609 LITTLE BEAUTY - MARLBOROUGH 2013 76 stone cottage where Penfolds’ founder, Dr.

Christopher Rawson Penfolds, lived during

the 19th century.

52

SWEET WINES Sweet & Fortified Wines Available by the bottle, and a healthy FRANCE selection also by the glass, it is fair to say that we take our sticky wines very ALSACE seriously. Whether it is to accompany your 0809 DOM.ZIND-HUMBRECHT, GEWURZ CLOS SAINT-URBAIN 1989 1,200 750ML pudding, your cheese selection or to enjoy VAL DE LOIRE & JURA on its own, here you will find a style to suit all purposes. 0862 CHATEAU DE FESLES BONNEZEAUX 1997 105 375ML 0850 CHATEAU LA TOMAZE COTEAUX DU LAYON 1990 150 750ML 0854 CHATEAU DE LA ROULERIE COTEAUX DU LAYON 1990 157 750ML 0861 DOMAINE DE LA CHARRIERE JASNIER RAISINS NOBLE 1990 165 750ML

0855 DANIEL JARRY, VOUVRAY LIQUOREUX 1990 165 750ML

BORDEAUX

0841 LIONS SUDUIRAT SAUTERNES 2014 150 750ML 0830 CHATEAU RAYMOND LAFON SAUTERNES 2005 220 750ML RHONE & ROUSSILLON 0845 MAISON CHAPOUTIER ‘MUSCAT DE BEAUMES DE VENISE’ 2016 54 375ML 0878 LE COUME DE ROY, MAURY, GRENACHE 2014 70 750ML 0870 DOMAINE CAZES CUVEE AIME’ RIVESALTES 1978 335 750ML

REST OF EUROPE 1823 ITALY – CARPINETO FARNITO VIN SANTO 1990 120 500ML 1809 ITALY - ISOLE E OLENA VIN SANTO 2004 125 375ML 1828 ITALY – SINI PASSITO SMERALDO 2013 80 375ML 2810 SPAIN - BODEGAS CASTANO, MONASTRELL DULCE 2005 70 375ML 2801 PORTUGAL - ADEGA DE PEGOES MOSCADEL SETUBAL NV 70 750ML 9830 PORTUGAL - QUINTA DO PORTAL VINTAGE PORT MAGNUM 2000 490 1500ML 3862 GERMANY - J.J.PRUM RIESLING 1976 1,349 375ML 3870 GREECE – GAIA WINERY ‘VIN SANTO’ 2006 120 375ML REST OF THE WORLD

5805 USA – QUADY WINERY, ORANGE MUSCAT ‘ESSENSIA’ 2016 48 375ML 5806 USA – QUADY WINERY, ‘ELYSIUM’ 2016 48 375ML 8825 JAPAN - AKASHI-TAI SHIRAUME UMESHU NV 90 375ML 7810 NEW ZEALAND – LITTLE BEAUTY GEWURZTRAMINER 2015 98 375ML 6808 SOUTH AFRICA – PERDEBERG CHENIN BLANC NATURAL VG 2014 80 375ML

6802 SOUTH AFRICA – KLEIN CONSTANTIA VIN DE CONSTANCE 2015 180 500ML 5807 USA – QUADY WINERY, ‘DEVIATION’ [AROMATISED] NV 80 375ML

53

BIGGER SIZES

WHITE

FRANCE 9521 DOM.LAROCHE CHABLIS GRAND CRU LES BLANCHOTS MAGNUM 2005 730 9524 B.DU MARTRAY GRAND CRU CORTON-CHARLEMAGNE MAGNUM 1998 950 9525 B.DU MARTRAY GRAND CRU CORTON-CHARLEMAGNE MAGNUM 2002 1,115 9523 DOM.LAROCHE CHABLIS GRAND CRU LES BLANCHOTS 3000ML 2004 1,175 9531 BRUNO COLIN PUL.MONTRACHET 1er CRU LES TRUFFIERE 3000ML 2007 1,250 9526 LAGUICHE-DROUHIN P.MONTRACHET GRAND CRU MAGNUM 1998 2,550 AUSTRIA 9774 FRED LOIMER CHARDONNAY MAGNUM 2006 220 9777 FRED LOIMER RIESLING SEEBERG MAGNUM 2008 290 9772 FRANTZ HIRTZBERGER RIESLING SINGERRIEDEL MAGNUM 2004 300 9780 FRITZ WIENINGER CHARDONNAY GRAND SELECT 3000ML 2008 495 ED R FRANCE 0604 CHÂTEAU ROCHER CALON – MONTAGNE ST EMILION MAGNUM 2016 90 9554 CHATEAU LA MISSION HAUT BRION GRAVES MAGNUM 1994 1,750 9555 CHATEAU LA MISSION HAUT BRION GRAVES MAGNUM 1990 2,120 9550 CHATEAU MARGAUX 1er Cru CLASSE MARGAUX MAGNUM 1982 6,950 ITALY 9668 ALLEGRINI VALPOLICELLA LA POJA MAGNUM 2006 395 9674 TORCICODA PRIMITIVO 5000ML 2011 450 9673 MARCHESE ANTINORI SOLAIA 3000ML 2008 3,750 SPAIN 9683 FRANCK MASSARD HUMILITAT MAGNUM 2010 140 9679 SENORIO DE SAN VICENTE RIOJA 6000ML 1999 985 9690 SIERRA CANTABRIA AMANCIO RIOJA 3000ML – 6000ML 2004 1,115-2200 AUSTRALIA 9803 BEN GLAETZER AMON-RA MAGNUM 2010 415 9802 CULLEN DIANA MADELINE MAGNUM 2008 495 AUSTRIA 9786 GERNOT HEINRICH PANNOBILE MAGNUM 2007 248 9784 GERNOT HEINRICH PANNOBILE MAGNUM 2008 248 9792 FRITZ WIENINGER GRAND SELECT DANUBIS MAGNUM 2007 255 9793 FRITZ WIENINGER GRAND SELECT DANUBIS MAGNUM 2005 265 9796 GERNOT HEINRICH GABARINZA 3000ML 1997 708 9799 GERNOT HEINRICH PANNOBILE 6000ML 2007 992 9800 GERNOT HEINRICH PANNOBILE 9000ML 2007 1,488

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