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Wine Is Sunlight, Held Together by Water” Galilei

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We proudly offer a selection of individual wines which makes our wine list one of the largest in England in terms of producers, regions…diversity. Our wish is to showcase up-and-coming styles that we deem quirky and individual, whilst tipping our hat to the most reputable wine regions. We endorse the UK wine industry with the country’s largest selection of sparkling wines. The Sommelier Team is on hand to offer guidance and to serve our wines with passion and enthusiasm. We hope that you enjoy perusing our MULTI-AWARDED WINE LIST The Sommelier Team at Chewton Glen Hotel & SPA “Wine is Sunlight, held together by Water” Galilei 1 What you will find in our Wine List Some of our wines will be VG –VEGAN CHAMPAGNE & SPARKLING SELECTED FOR YOU…3 THE ‘BY THE GLASS’ LIST…SELECTED BUT NOT LIMITED TO…EXPLORE THE WINE LIST… 4 VE-VEGETARIAN WINE PAIRING &…SOMMELIERS’ PERSONALITY…5 B-BIODYNAMIC LIMITED AVAILABILITY &…THE FINEST WINE SELECTION BY CORAVIN…6 O-ORGANIC ENGLISH SPARKLINGS…LARGEST COLLECTION…7 LS-LOW SULPHUR CHAMPAGNE….THE 1995 VINTAGE…8 NS-NO SULPHUR ROSE WINES & DEVONSHIRE CRAB…9 FANCY RIESLING...10 MUSCADET & OYSTERS…11 MOST OF OUR WINES CONTAIN SULPHITES CHABLIS & HALIBUT…13 PRICES ARE IN LE MONTRACHET…ALOXE-CORTON & SCALLOPS…14 POUNDS STERLING IITALY…OVER 300 DIFFERENT GRAPES…16 & PINOT BIANCO & TWICE BAKED CHEESE SOUFFLE’…17 INCLUDE VALUE ADDED TAX VERMENTINO & LOBSTER CURRY…18 TRADE DESCRIPTION ACT ALBARINO & POUISSIN…19 IT IS NOT POSSIBLE TO GUARANTEE MUSKATELLER & CURED TROUT…21 CONTINUITY OF ALL VINTAGES AND PRODUCERS IN THIS LIST AND IN SOME CASES HUNGARY…LET IT BLOWN YOU AWAY…22 A SUITABLE ALTERNATIVE MAY BE SERVED. CHENIN BLANC…NEEDS TO BE SOUTH AFRICA…24 E.E.C. REGULATIONS MORE THAN MALBEC…SOUTH AMERICA…25 FOR MORE INFORMATION ON OUR EXTENSIVE NEW ZEALAND SAUVIGNON BLANC & TUNA TATAKI…27 RANGE FEEL FREE TO CONTACT OUR BORDEAUX RED…AKA CLARETTE …29 WINE DIRECTOR FRANCESCO BURGUNDY RED… HER MAJESTY PINOT NOIR…39 [email protected] CHATEAUNEUF-DU-PAPE & VEAL LOIN…35 FOLLOW US ON TWITTER @WINECHEWTONGLEN BAROLO COLLECTION…..CIABOT BERTON…37 IL CABERLOT COLLECTION…..A ROMANTIC STORY…39 MARCHESE ANTINORI COLLECTION…..SOLAIA…40 MANTO NEGRO & CHATEAUBRIAND…44 TOURIGA NACIONAL & RACK OF LAMB…45 PINOT NOIR & QUANTOCK DUCK BREAST…49 SHIRAZ…GO AUSTRALIA…51 2 The Champagne 125ml bottle 0025 VEUVE CLICQUOT PONSARDIN YELLOW LABEL NV 15 70 0026 VEUVE CLICQUOT PONSARDIN ROSE’ NV 19 99 0060 RUINART ROSE’ NV 24 124 MORE SPARKLING 1005 PROSECCO, ASTORIA ‘BUTTERFLY’ NV 8 40 1009 SPUMANTE, VILLA SANDI ‘IL FRESCO’ ROSE’ NV 8 40 English Sparkling 3060 HAMPSHIRE – EXTON PARK BRUT NV 12 66 3063 HAMPSHIRE – EXTON PARK ROSE’ NV 14 72 Blanc de Blancs 0061 RUINART NV 20 114 0024 JOSEPH PERRIER NV 21 115 3064 EXTON PARK 2011 21 115 Special Cuvees…min 2 glasses 0052 KRUG GRANDE CUVEE 60 340 0051 KRUG ROSE’ 100 564 3 BY THE GLASS SELECTION…EXPLORE THE WINE LIST ON THIS PAGE A personal selection of seasonal wines to WHITE 125ML 175ML 500ML BOTTLE have by the glass but, please, feel free to 7255 NEW ZEALAND - SAUVIGNON BLANC, FAULT LINE 2017 7 10 28 42 2200 PORTUGAL – ALVARINHO, Q.MELGACO 2016 [VG] 7 10 28 42 choose any wine and from any page of the 3169 GERMANY – RIESLING, BISCHOFLICHE WIENGUTER DOM 2017 8 12 32 48 wine list…get intrigued and speak with 1171 ITALY – VERMENTINO, GIOACCHINO SINI 2015 10 15 40 60 one of our Sommeliers. 0166 FRANCE - DOMAINE D’ELISE, CHABLIS 2016 10 15 40 60 0340 FRANCE – SANCERRE, HUBERT BROCHARD 2016 10 15 40 60 They will proudly open it for you but they 1172 ITALY – GRUNER VELTLINER, KLAUS LENTSCH EICHBERG 2015 12 18 48 72 will not serve less than 250ml – which is 5119 USA – CHARDONNAY, NIELSON BY BYRON 2015 12 18 48 72 the equivalent of a large glass of 3171 GREECE – VIOGNIER, KTIMA GEROVASSILIOU 2017 12 18 48 72 wine…what a joy! ROSE’ 0405 FRANCE – GRENACHE, SAINT SIDOINE 2017 7 10 28 42 TIPS 0413 FRANCE – CABERNET FRANC, VARIERE ANJOU 2016 [OFF DRY] 7 10 28 42 ‘Cheese World’ is a vast and rich world of RED scents, aromas and flavours and certainly 6507 SOUTH AFRICA - MERLOT, GLENELLY 2016 7 10 28 42 4528 ARGENTINA – MALBEC, GOUGUENHEIM 2018 8 12 32 48 one of the most exciting planet to explore 1628 ITALY - QUERCIA AL POGGIO CHIANTI CLASSICO 2015 [O] 9 14 36 54 – surely for me – 6550 MOROCCO – SHIRAZ, OULED THALEB 2015 10 15 40 60 Does it not remind you wine? 1660 ITALY – CARIGNANO, GIOACCHINO SINI 2015 10 15 40 60 Type of milk/grape, location, technique, 2511 SPAIN – MONASTRELL, JUAN GIL 2015 10 15 40 60 5518 USA – PINOT NOIR, LOCKWOOD VINEYARD 2016 10 15 40 60 ageing will make your experience: 0512 FRANCE – HAUT MEDOC, CHÂTEAU CISSAC 2015 15 20 60 80 Cheese like wine can be very aromatic and 9071 FRANCE – DOM.M.DE GRAMONT ‘LES BEAUMONTS’ 2016 21 32 84 125 pungent in scents or delicate, smoky, PUDDING WINES WITH….PUDDING AND/OR CHEESE 75ML BOTTLE creamy, tasty with a long finish, citrusy 0878 FRANCE - LE COUME DE ROY GRENACHE 2014 [R] [750ml] 10 70 with a medium length and…what else? 2801 PORTUGAL - ADEGA PEGOES MOSCADEL NV [750ml] 10 70 My general and certainly arguable rule 7810 NEW ZEALAND – LITTLE BEAUTY GEWURZTRAMINER NE 2015 [375ml] 21 98 about pairing wine with cheese is to find 0841 FRANCE - LIONS SUDUIRAT SAUTERNES 2014 [750ml] 15 150 similitudes about the texture and the 3810 HUNGARY - TOKAJI 5 PUTTONYOS 2008 [500ml] 18 100 6802 SOUTH AFRICA – KLEIN CONSTANTIA VIN DE CONSTANCE 2015 [500ml] 22 180 acidity feeling: PORT Goat’s cheese? Superb pairing with Sauvignon Blanc…is it Val de Loire your 2884 MAINLAND – LBV, POCAS 2011 10 N/A 2896 MAINLAND – WARRES VINTAGE 1985 40 350 favourite? 2879 MAINLAND – POCAS COLHEITA 1964 50 N/A Blue cheese? Spicy pungent notes work well with a sweet, rich wine wine: your call, ever tried a Chinese Riesling! 4 WINE PAIRINGS…PROUD TO SHOW OFF OUR PERSONALITY TASTING MENU CLASSIC…£50 PRESSING OF DUCK LIVER ALMOND, PLUM SAKE GELLY INTRODUCED BY ANY OF OUR SOMMELIERS TRENTINO ALTO ADIGE, ITALY – KLAUS LENTSCH, AMPERG PINOT BLANC [D, E, G, N, SD] SARDINIA, ITALY – GIOACCHINO SINI, BIANCO SMERALDO VERMENTINO ***** EPANOMI, GREECE - KTIMA GEROVASSILIOU, VIOGNIER JUMILLA, SPAIN – JUAN GIL, SILVER LABEL MONASTRELL HAND-DIVED SCALLOPS PENINSULA DE SETUBAL, PORTUGAL - ADEGA PEGOES MOSCADEL COURGETTE, LARDO, PRESERVED LEMON ***** [D, G, Mo, SD] SPICY AND RICH…£70 ***** INTRODUCED BY ELISA RISOTTO OF FOREST MUSHROOMS ALSACE, FRANCE – TURCKEIM, GEWURZTRAMINER RESERVE PICKLED WALNUT, TRUFFLED PECORINO GALICIA, SPAIN – MARTIN CODAX, ORGANISTRUM ALBARINO FRIULI VENEZIA GIULIA, ITALY – VIE DI ROMANS, CHARDONNAY [Ce, D, SD, N] ISRAEL - TISHBI, SYRAH ***** JAPAN - AKASHI-TAI SHIRAUME UMESHU ***** LOIN OF WILTSHIRE VENISON MINERAL EXTRAVAGANZA…£70 WINTER SQUASH, HAZELNUT, CHOUCROUTE INTRODUCED BY NATASHA [CE, D, E, N, MU, S, SD] TOKAJI, HUNGARY - ZSIRAI WINERY, FURMINT SANTORINI, GREECE - GAIA, ASSYRTIKO ***** UMBRIA, ITALY – ANTONELLI, TREBBIANO CHEWTON GLEN LEMON TART ISTRIA, SLOVENIA – KOZLOVIC, TERAN CHERRY, BASIL MOSEL, GERMANY – GRAF VON SCHONBORG RIESLING BEERENAUSLESE **** [D, E, G] HEDONISM…£120 INTRODUCED BY ANY OF OUR SOMMELIERS VALDEORRAS, SPAIN – RAFAEL PALACIOS, AS SORTES SAUMUR, FRANCE – DOMAINE GUIBERTEAU, LES MOULINS MEURSAULT, FRANCE – DOMAINE LAFOUGE VIELLES VIGNES SARDINIA, ITALY – GIOACCHINO SINI, OLTREMARE SAUTERNES, FRANCE – LIONS SUDUIRAT 5 LIMITED AVAILABILITY LIMITED AVAILABILITY represents a selection of very special wines. THE CHAMPAGNE They are unique and some of those are 0028 MUMM LALOU 1999 230 real gems…sometime only a bottle WHITE WINES available…none is also a risk. 3164 MOSEL, GERMANY - MULLER-SCHARZHOF RIESLING KABINETT, EGON 2005 130 5137 EOLA-AMITY HILLS, USA – BETHEL HEIGHTS, CHARDONNAY 2006 180 0383 CHÂTEAU GRILLET, FRANCE - CHÂTEAU GRILLET GRAND VIN SEC, VIOGNIER 2007 235 CORAVIN represents the greatest option RED WINES for a taste of very special wines, 125ml is 3646 GUNEY, TURKEY – SEVILEN CENTUM, SYRAH 2011 70 the suggested size for a unique 7579 YARRA VALLEY, AUSTRALIA – COBAW RIDGE, SHIRAZ & VIOGNIER 2003 120 experience!! A SELECTION OF FINEST WINES TO TASTE….CORAVIN SYSTEM RED WINES 0590 COTES DE BOURG – FRANCE, ROC DE CAMBES 2003 26 155 7511 BAROSSA - SOUTH AUSTRALIA, BEN GLAETZER, AMON-RA 2005 50 295 0607 ST.EMILION – FRANCE, CHÂTEAU FIGEAC GRAND CRU 2005 80 480 0661 MOREY ST.DENIS-FRANCE, MOMMESSIN GRAND CRU CLOS DE TART 2004 125 750 9555 GRAVES – FRANCE, CHATEAU LA MISSION HAUT BRION 1990 [MAGNUM] 180 2,120 PUDDING WINES 75ML BOTTLE 0809 ALSACE, FRANCE – CLOS SAINT URBAIN GEWURZTRAMINER 1989 120 1,200 A SELECTION OF ‘FREE OF ALCOHOL’ WINES 0099 PARIS-FRANCE, LE MANOIR DES SACRES ‘SO JENNIE’ LUXURY BUBBLES 90 2310 PENEDES-SPAIN, TORRES ‘MUSCAT’ 32 2410 PENEDES-SPAIN, TORRES ‘ROSE’ ‘ 32 2710 PENEDES-SPAIN, TORRES ‘SYRAH’ 32 6 HE NGLISH INE OLLECTIONS We are immensely proud to showcase the T E W C very largest selection of English wines NO VINTAGE SELECTION – WHITE & ROSE’ available on any restaurant wine list in the 3060 HAMPSHIRE – EXTON PARK BRUT NV 66 United Kingdom. 3012 HAMPSHIRE - COATES & SEELY BRUT NV 70 3063 HAMPSHIRE – EXTON PARK ROSE’ NV 72 There are over four hundred vineyards in 3062 HAMPSHIRE – EXTON PARK BLANC DE NOIR NV 72 England and Wales covering some three 3046 HAMPSHIRE – HAMBLEDON CLASSIC CUVEE NV 90 thousand five hundred acres, producing 3026 HAMPSHIRE/WEST SUSSEX – NYETIMBER, DEMI SEC NV 75 both sparkling and still wines. It is generally 3022 HAMPSHIRE/WEST SUSSEX - NYETIMBER CLASSIC CUVEE NV 95 3061 HAMPSHIRE – EXTON PARK ROSE’ PINOT MEUNIER NV 96 agreed that the Romans introduced the 3066 SUSSEX – ASHLING PARK CLASSIC CUVEE NV 105 vines to Britain, and that the climate in 3025 HAMPSHIRE/WEST SUSSEX - NYETIMBER ROSE’ NV 120 Britain at that time was warmer.
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    Eighth International Symposium on Grapevine Physiology and Biotechnology Philippa Pattison Australian Society of Viticulture and Oenology Project Number: TG08006 TG08006 This report is published by Horticulture Australia Ltd to pass on information concerning horticultural research and development undertaken for the table grape industry. The research contained in this report was funded by Horticulture Australia Ltd with the financial support of Australian Society of Viticulture and Oenology. All expressions of opinion are not to be regarded as expressing the opinion of Horticulture Australia Ltd or any authority of the Australian Government. The Company and the Australian Government accept no responsibility for any of the opinions or the accuracy of the information contained in this report and readers should rely upon their own enquiries in making decisions concerning their own interests. ISBN 0 7341 1965 8 Published and distributed by: Horticulture Australia Ltd Level 7 179 Elizabeth Street Sydney NSW 2000 Telephone: (02) 8295 2300 Fax: (02) 8295 2399 © Copyright 2009 TG08006 (28th February 2009) Eighth International Symposium on Grapevine Physiology and Biotechnology Debra Robinson et al. Australian Society of Viticulture and Oenology TG08006 Project Leader Key Personnel Debra Robinson Professor Steve Tyerman Dr Paul Petrie Executive Officer School of Agriculture,Food and National Viticulturist Australian Society of Wine Foster's Group Limited Viticulture and Oenology Adelaide University, 78 Penfold Road or PO Box GPO Box 582 WaiteCampus 96, ADELAIDE SA 5001 PMB #1, Glen Osmond MAGILL SA 5072 T: +61 8 8410 9855 SA 5064 P: (08) 8301 5520 F: +61 8 8410 9688 P: +618 8303 6663 M: 0400 950 125 M: 0488 488 416 F: +618 8313 0431 F: (08) 8301 5805 [email protected] [email protected] [email protected] This document reports on the achievements and outcomes of the 8th International Symposium on Grapevine Physiology and Biotechnology held 23-28 November in Adelaide.
  • Glutathione and Its Application in Winemaking

    Glutathione and Its Application in Winemaking

    GLUTATHIONE AND ITS APPLICATION IN WINEMAKING What is glutathione? Glutathione (L-g-glutamyl-L-cysteinyl-glycine) is a tripeptide which contains three constitu- tive amino acids: glutamate, cysteine and glycine. In must, wine or even yeast, glutathione can be found under its reduced (GSH) or oxidized form (GSSG), the later being two molecules of glutathione linked by a sulfide bridge. It is present in plants and foods, and fruits like grapes. It is also the most abundant nonproteic sulphur compound found in most living organisms including the wine yeast Saccharomyces cerevisiae. Figure 1: Molecular structures of glutathione (GSH) and glutathione disulfide (GSSG) Why is it important Glutathione (GSH) is important in wine because it has the ability to scavenge ortho-quinones, in wine? main protagonists of color browning and aroma loss due to oxidation mechanisms. Because it has a very low oxydoreduction potential (E’o=-250 mV at pH 7.0 ; E’o=-40 mV at pH 3.0), it can act as a strong buffer in many cellular oxydoreduction reactions. It has been known for years that it is a more potent anti-oxidant than ascorbic acid (E’o=+60 mV at pH 7.0 ; E’o=+267 mV at pH 3.0). It then plays a critical role in preventing the oxidation of must phenols as it can react via its –SH group with caftaric acid – one of the most susceptible phenols to oxidation in musts and generate Grape Reaction Product (GRP) which is a stable and colorless compound (Moutounet et al, 2001). Notably, this mechanism has been shown for GSH and not for the other compounds present in must or in yeast, and possessing SH-group (such as cystein or glutamyl-cystein for instance).
  • Wine Is Sunlight, Held Together by Water” Galilei

    Wine Is Sunlight, Held Together by Water” Galilei

    We proudly offer a selection of 1966 individual wines Our list is one of the largest wine lists in England in terms of producers, regions…diversity. Our wish is to showcase up-and-coming styles that we deem quirky and individual, whilst tipping our hat to the most reputable wine regions. We endorse the UK wine industry with the country’s largest selection of sparkling wines from across England and Wales. We take great pleasure and pride in offering 100 Dessert Wines especially selected to pair our pudding seasonal offer. The Sommelier Team is on hand to offer guidance and to serve our wines with passion and enthusiasm. We hope that you enjoy perusing our MULTI-AWARDED WINE LIST The Sommelier Team at Chewton Glen Hotel & SPA “Wine is Sunlight, held together by Water” Galilei 1 What you will find in our Wine List Some of our wines will be VG –VEGAN CHAMPAGNE & SPARKLING SELECTED FOR YOU…3 THE ‘BY THE GLASS’ LIST…SELECTED BUT NOT LIMITED TO…EXPLORE THE WINE LIST… 4 VE-VEGETARIAN PUDDING WINES WITH….PUDDING AND/OR CHEESE…TIPS…5 B-BIODYNAMIC THE WINES TO MAKE YOU FEEL AT HOME…£30 LIST...6 O-ORGANIC DEAL OF THE WEEK AND BIN ENDS…7 LS-LOW SULPHUR EXPLORE THE WINE LIST….THE FINEST WINE SELECTION BY CORAVIN…8 NS-NO SULPHUR ENGLISH SPARKLINGS…LARGEST COLLECTION…09 - 10 TAITTINGER….COMTES VERTICAL & CAVIAR…11 CHAMPAGNE….THE 1995 COLLECTION…12 MOST OF OUR WINES CONTAIN SULPHITES PROSECCO AND…THE OUTSIDERS…13 - 23 PRICES ARE IN ROSE WINES & DEVONSHIRE CRAB…14 POUNDS STERLING FANCY RIESLING...15 & MUSCADET & OYSTERS…17 INCLUDE VALUE ADDED TAX CHABLIS & HALIBUT…19 REGRETTABLY THE WINES SCORED OUT IN PENCIL POUILLY-FUISSE’ & CHALKSTREAM TROUT…22 ARE CURRENTLY PINOT BIANCO & TWICE BAKED CHEESE SOUFFLE’…26 UNAVAILABLE VERMENTINO & LOBSTER CURRY…27 TRADE DESCRIPTION ACT ALBARINO & POUISSIN…29 IT IS NOT POSSIBLE TO GUARANTEE MUSKATELLER & CURED TROUT…32 CONTINUITY OF ALL VINTAGES AND PRODUCERS IN THIS LIST AND IN SOME CASES NEW ZEALAND SAUVIGNON BLANC & TUNA TATAKI…39 A SUITABLE ALTERNATIVE MAY BE SERVED.