DOCSLIB.ORG

Carta De Vinos

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Carta De Vinos Carta de Vinos Wine List — Weinkarte Vinos Blancos WHITE WINES — WEISSWEINE Mallorca Pere Seda Novell 13,45€ Prensal blanca, macabeo, chardonnay, parellada Mas de Canet Blanc 14,20€ Prensal blanc, chardonnay, savignon blanc, muscat José Luis Ferrer Blanc de Blancs 17,35€ Moll, chardonnay, moscatel, parellada, macabeo Mosaic 15,50€ Prensal, sauvignon blanc, muscat Son Puig Blanc Estiu 20,40€ Chardonnay, prensal blanc, sauvignon blanc Hereus de Ribas 22,05€ Prensal blanca, viogner Pedra Blanc Binissalem Ecológico 18,45€ Moll Butibalausi Ecológico 19,95€ Prensal, parellada, chardonnay Cataluña / Penedés René Barbier Kraliner Seco 13,35€ Xarel·lo, macabeo, parellada René Barbier Viña Augusta Medium 13,35€ Xarel·lo, macabeo, parellada, moscatel Viña Sol 15,50€ Parellada Ánima de Raimat 16,50€ Chardonnay, xarel·lo, albariño Atrium Chardonnay 21,30€ Chardonnay, parellada Blanc Pescador — Vino de aguja 15,75€ Macabeo, xarel·lo, parellada Vinos Blancos WHITE WINES — WEISSWEINE Rioja Rioja Añada 12,00€ Viura Barón de Ley Semi-Dulce 16,00€ Viura, sauvignon blanc Marqués de Cáceres 17,65€ Verdejo Hacienda Lopez de Haro F.B. 16,50€ Viura Diamante 14,60€ Viura Viña Pomal 16,25€ Viura, malvasía Rueda Etcétera 15,30€ Verdejo, viura Verdeo 13,95€ Verdejo Bicicletas y Peces 16,55€ Sauvignon blanc Legaris 15,75€ Verdejo Monólogo 15,75€ Verdejo, viura Aragón Nuviana 13,45€ Chardonnay Galicia Bouza do Rei 16,50€ Albariño Vinos Rosados ROSE WINES — ROSEWEINE Mallorca Pere Seda 13,45€ Callet, tempranillo, merlot Margalida Ecológico 16,05€ Cabernet sauvignon, merlot José Luís Ferrer 15,10€ Manto negro, callet, tempranillo, cabernet sauvignon, macabeo, moll Twenty Twelve Ecológico 20,70€ Cabernet sauvignon, merlot, syrah, callet, manto negro Butibalausi Ecológico 19,95€ Tempranillo, callet , syrah Pedra de Binissalem Rosat Ecológico 18,45€ Cabernet sauvignon, manto negro Cataluña / Penedés Penedés Añada 12,00€ René Barbier 13,35€ Tempranillo, garnacha, cariñena Torres de Casta 15,95€ Garnacha, cariñena Navarra Fortius 13,45€ Tempranillo, merlot Todos nuestros vinos contienen sulfitos All our wines contain sulfites — Alle unsere Weine enthalten Sulfite Vinos Rosados ROSE WINES — ROSEWEINE Rioja Rioja Añada 12,20€ Tempranillo Marqués de Cáceres Excellens 17,65€ Tempranillo, garnacha Faustino V 18,30€ Tempranillo, mazuelo Hacienda Lopez de Haro 16,50€ Tempranillo, garnacha Somontano Bicicletas y Peces Pálido 16,55€ Tempranillo Portugal Mateus Rosé — Vino de Aguja 13,50€ Baga, bastardo, rufete, touriga nacional Chile Torres Santa Digna 16,15€ Cabernet sauvignon I.V.A. INCLUIDO / V.A.T. INCLUDED Vinos Tintos RED WINES — ROTWEINE Mallorca Pere Seda 13,45€ Manto negro, merlot, tempranillo, cabernet sauvignon, callet, syrah Margalida Ecológico 16,25€ Syrah, cabernet sauvignon Ses Ferritges 23,45€ Cabernet sauvignon, callet, merlot, syrah José Luís Ferrer Roble. 14,20€ Manto negro, cabernet sauvignon, tempranillo, callet Jaume de Puntiró Jove 17,85€ Manto negro, callet Fangos Toni Gelabert 21,95€ Manto negro, callet , merlot Mas de Canet 14,20€ Manto negro, merlot, cabernet sauvignon, syrah, callet Ses Nines 21,00€ Manto negro, callet, cabernet sauvignon Butibalausi Ecológico 19,95€ Ull de Llebre, callet, manto negro, syrah Pedra de Binissalem Ecológico 18,45€ Manto negro, cabernet sauvignon Sa Rota Crz. 18,00€ Merlot, syrah, cabernet sauvignon, callet Vinos Tintos RED WINES — ROTWEINE Cataluña / Penedés René Barbier Seco 13,45€ Tempranillo, garnacha, torrontés René Barbier Abocado Semi-Dulce 13,95€ Tempranillo, garnacha, monastrell René Barbier 16,15€ Cabernet sauvignon Ánima de Raimat 16,50€ Cabernet sauvignon, tempranillo, syrah Rioja Rioja Añada 12,00€ Tempranillo, garnacha, graciano Marqués de Cáceres Crz. 19,45€ Tempranillo, garnacha, graciano Glorioso Crz. 16,30€ Tempranillo Orube Crz. 16,55€ Tempranillo Faustino V Rsv. 25,20€ Tempranillo, mazuelo Muga Crz. 28,15€ Tempranillo, garnacha, mazuelo, graciano Vivanco Crz. 17,35€ Tempranillo Cune Crz. 16,55€ Tempranillo, garnacha, mazuelo Viña Real Crz. 16,75€ Tempranillo, mazuelo, graciano, garnacha Vinos Tintos RED WINES — ROTWEINE Navarra Fortius 13,45€ Tempranillo Ribera del Duero Legaris Roble 16,50€ Tinta fina Valdubón Roble 16,55€ Tempranillo Bicicletas y Demonios 18,35€ Tinta fina Celeste Roble 17,85€ Tinta fina Viña Pedrosa Crz. 29,05€ Tinta del país Somontano Enate 17,85€ Cabernet sauvignon, merlot Cavas & Champagnes Castellblanch Brut 13,45€ Macabeo, xarel·lo, parellada Freixenet Carta Nevada 17,15€ Macabeo, xarel·lo, parellada Freixenet Cordon Negro Brut Rsv. 17,90€ Macabeo, xarel·lo, parellada Segura Viudas Aria Brut Nature 15,35€ Xarel·lo, macabeo, parellada Freixenet Brut Rosé 17,15€ Trepat, garnacha Juvé & Camps Púrpura 17,15€ Macabeo, xarel·lo, parellada Prosecco Freixenet 22,00€ Glera Botellas pequeñas SMALL BOTTLES — KLEINE FLASCHEN Vino Blanco — White wine Castell de Raimat Chardonnay D.O Costers del Segre 18,7 cl. 5,00€ René Barbier Semi / Seco D.O Penedés 25 cl. 4,95€ René Barbier Semi / Seco D.O Penedés 37,5 cl. 8,40€ Viña Sol Torres D.O Penedés 37,5 cl. 10,10€ Canals & Nubiola D.O Penedés 37,5 cl. 6,10€ Vino Rosado — Rose wine René Barbier D.O Penedés 25 cl. 4,95€ Marqués de Cáceres D.O Rioja 37,5 cl. 10,20€ Vino Tinto — Red wine Ederra Crz. D.O Rioja 18,7 cl. 6,00€ Cune D.O Rioja 20 cl. 6,90€ René Barbier D.O Penedés 25 cl. 4,95€ Viña Real Crz. D.O Rioja 37,5 cl. 10,20€ Marqués de Cáceres Crz. D.O Rioja 37,5 cl. 10,50€ Cavas Freixenet Mini Cordón Brut 20 cl. 7,15€ Freixenet Mini Nevada 20 cl. 6,30€ Freixenet Mini Rosé 20 cl. 7,15€ Juvé & Camps Brut Rsv 37,5 cl. 15,75€ Prosecco Mini Freixenet 20 cl. 8,00€ Aguas & Refrescos WATERS & SOFT DRINKS Agua Mineral (con o sin gas) 25 cl. / 33 cl. 1,85€ Agua Mineral (con o sin gas) 50 cl. 2,65€ Coca cola / Coca cola Zero / Coca cola Light 2,10€ Fanta Limón / Fanta Naranja / Sprite 2,10€ Ginger ale 2,40€ Nestea 2,40€ Tónica Nordic / Tónica Lemon / Tónica Schweppes 2,10€ Apfelschorle 2,30€ Zumos / Juices 2,30€ Cervezas BEERS Botella Importación 3,45€ Botella Nacional 2,50€ Botella Nacional (Sin alcohol) 2,50€ Botella Weissbier (Hefe Weizenbier) 4,55€ Botella Weissbier (Hefe Weizenbier alkoholfrei) 4,55€ HIP · MER · FLA · HPL · DUN · BCM.
Load more

Recommended publications
  • The Role and Use of Non-Saccharomyces Yeasts in Wine Production
    The Role and Use of Non-Saccharomyces Yeasts in Wine Production N.P. Jolly1*, O.P.H. Augustyn1 and I.S. Pretorius2** (1) ARC Infruitec-Nietvoorbij***, Private Bag X5026, 7599 Stellenbosch, South Africa. (2) Institute for Wine Biotechnology, Department of Viticulture & Oenology, Stellenbosch University, Private Bag X1, 7602 Matieland (Stellenbosch), South Africa. Submitted for publication: September 2005 Accepted for publication: April 2006 Key words: Non-Saccharomyces, yeasts, vineyards, cellars, fermentation, wine. The contribution by the numerous grape-must-associated non-Saccharomyces yeasts to wine fermentation has been debated extensively. These yeasts, naturally present in all wine fermentations, are metabolically active and their metabolites can impact on wine quality. Although often seen as a source of microbial spoilage, there is substantial contrary evidence pointing to a positive contribution by these yeasts. The role of non-Saccharomyces yeasts in wine fermentation is therefore receiving increasing attention by wine microbiologists in Old and New World wine producing countries. Species that have been investigated for wine production thus far include those from the Candida, Kloeckera, Hanseniaspora, Zygosaccharomyces, Schizosaccharomyces, Torulaspora, Brettanomyces, Saccharomycodes, Pichia and Williopsis genera. In this review the use and role of non-Saccharomyces yeast in wine production is presented and research trends are discussed. INTRODUCTION roles of the numerous non-Saccharomyces yeasts normally asso- ciated with grape must and wine. These yeasts, naturally present Wine is the product of a complex biological and biochemical in all wine fermentations to a greater or lesser extent, are meta- interaction between grapes (grape juice) and different microor- bolically active and their metabolites can impact on wine quality.
    [Show full text]
  • Evaluation of Susceptibility to Powdery Mildew (Erysiphe Necator) in Vitis Vinifera Varieties
    Vitis 50 (3), 123–126 (2011) Evaluation of susceptibility to powdery mildew (Erysiphe necator) in Vitis vinifera varieties L. GAFORIO, S. GARCÍA-MUÑOZ, F. CABELLO and G. MUÑOZ-ORGANERO Instituto Madrileño de Investigación y Desarrollo Rural Agrario y Alimentario (IMIDRA), Alcalá de Henares (Madrid), Spain Summary Material and Methods Susceptibility to grape powdery mildew (Erysiphe M a t e r i a l : This study was conducted for four necator Schwein.) was studied in 159 Vitis vinifera for- years (2006-2009). Vines were located in the Vitis Germ- eign and native grape varieties grown in Spain. The plasm Bank “Finca El Encín” (IMIDRA, Alcalá de Hen- relationship between morphological features of vines ares, Spain). Some clones of each variety were studied to and their susceptibility to the disease was also studied. determine the degree of susceptibility to powdery mildew, The infection was evaluated under natural conditions resulting in 473 samples from 159 cultivars (2-7 clones per on leaves and bunches. A total of 35 cultivars were very cultivar, 4 plants per clone; Table). All plants were grafted susceptible to the disease (very low to low resistance on onto 41B and were almost 30 years old. The plantation bunches), while another 83 showed low susceptibility compass was 2.5 m × 2.5 m. Repetitions of the cultivars (high to very high resistance on bunches). Results pro- were randomly arranged in the same plot. Therefore, all the vide useful information for grape growers and breeders cultivars were subjected to the same edaphoclimatic con- for the selection of varieties less susceptible to powdery ditions and traditional management practices.
    [Show full text]
  • Núm. 52 Sección I. Disposiciones Generales
    Núm. 52 17 de abril de 2014 Fascículo 82 - Sec. I. - Pág. 16320 Sección I. Disposiciones generales ADMINISTRACIÓN DE LA COMUNIDAD AUTÓNOMA CONSEJERÍA DE AGRICULTURA, MEDIO AMBIENTE Y TERRITORIO 6684 Orden del Consejero de Agricultura, Medio Ambiente y Territorio de 11 de abril de 2014 por la que se aprueba el Pliego de condiciones y el Reglamento de la Denominación de Origen “Binissalem” Esta Orden tiene por objeto compilar y adaptar al marco normativo actual el Reglamento de la denominación de origen Binissalem, de su Consejo Regulador y de su Órgano de Control, aprobado por la Orden de la Consejera de Agricultura y Pesca de 21 de noviembre de 2005. Esta orden se modificó por la Orden de la Consejera de Agricultura y Pesca de 19 de junio de 2007 ya derogada; la Orden de la Consejera de Agricultura y Pesca de 16 de octubre de 2009; la Orden del Consejero de Agricultura, Medio Ambiente y Territorio de 18 de diciembre de 2012, y la Orden del Consejero de Agricultura, Medio Ambiente y Territorio de 7 de febrero de 2013. El Reglamento (CE) 1234/2007 del Consejo, de 22 de octubre de 2007, por el que se crea una organización común de mercados agrícolas y se establecen disposiciones específicas para determinados productos agrícolas (Reglamento único para las OCM), creó una nueva organización común de mercados agrícolas. Posteriormente también se emprendió una reforma en el sector vitivinícola con la aprobación del Reglamento (CE) 479/2008 del Consejo, de 29 de abril de 2008, por el que se establece la organización común del mercado vitivinícola.
    [Show full text]
  • 28 Denominaciones De Origen De 13 Cc.Aa. Acogen Este Sábado, 12 De Mayo, El Día Movimiento Vino D.O
    Habrá eventos en 13 Comunidades Autónomas para poner en valor el vino de calidad 28 DENOMINACIONES DE ORIGEN DE 13 CC.AA. ACOGEN ESTE SÁBADO, 12 DE MAYO, EL DÍA MOVIMIENTO VINO D.O. A las 13.30 horas tendrá lugar un brindis colectivo y simultáneo con el vino con Denominación de Origen que se produce en cada zona Se trata de un evento festivo para poner en valor el vino con Denominación de Origen, invitando a los participantes a conocer y disfrutar del vino con D.O. de sus lugares de origen y el entorno donde se produce La Feria del Caballo de Jerez, la Fiesta de los Patios de Córdoba, el Monasterio de Uclés, la Plaza Mayor de San Carlos del Valle, mercados emblemáticos de Requena y Valladolid, la Estación Enológica de Reus, la Plaza Mayor de Madrid, las ruinas de San Pedro de Viana en Navarra, la Mostra dos Viños da Ribeira Sacra o el Palacio de Monsalud de Almendralejo son algunos de los lugares y entornos que albergarán el Día Movimiento Vino D.O. Los usuarios que suban fotos con el hashtag #SelfieDíaVinoDO, a Twitter o Instagram, entrarán en el sorteo de una experiencia de enoturismo de Rutas del Vino de España Madrid, 8 de mayo 2018- Este sábado, 12 de mayo, se celebra por segunda vez el DÍA MOVIMIENTO VINO D.O., una jornada participativa, popular y festiva en la que participan 28 Denominaciones de Origen, de 13 Comunidades Autónomas, con diferentes eventos para poner en valor el vino de calidad que se produce en su entorno.
    [Show full text]
  • Wine Sector in the Balearic Islands. Evolution and Perspectives
    Facultat d’Economia i Empresa Memòria del Treball de Fi de Grau Wine sector in the Balearic Islands. Evolution and perspectives. Anna Isabel Estelrich Melenchón Grau de Administració d’Empreses Any acadèmic 2017-18 DNI de l’alumne: 43467907T Treball tutelat per Marta Jacob Escauriaza Departament d’ Economia i Empresa S'autoritza la Universitat a incloure aquest treball en el Repositori Autor Tutor Institucional per a la seva consulta en accés obert i difusió en línia, Sí No Sí No amb finalitats exclusivament acadèmiques i d'investigació Paraules clau del treball: wine, balearic, evolution, perspectives INDEX 1. Introduction 1.1. What do we understand as winery sector? 4 1.2. Relevance of the winery sector 5 1.3. Objectives 5 1.4. Wine history. Origins 6 2. Theoretical background: Global situation and development 7 - 11 2.1. Spanish current situation and development 11 - 15 3. The case of the Balearic Islands 3.1. Historical research 15 - 18 3.2. Development and current situation 18 - 30 4. European and Balearic legislation and policies 4.1. EU Policies 30 - 32 4.2. Policies and Legislation in the Balearic Islands 4.2.1. PDO. Denominació d'Origen 32 - 33 4.2.2. PGI. Ví de la terra 33 - 36 5. Sustainability in the winery sector 37 - 38 6. Oenological tourism in the Balearic Islands 6.1. Wine consumption trends 38 – 39 6.2. Tourism and wine in the Balearic Islands 39 - 40 7. Conclusions 40 – 41 8. References 42 - 46 1 List of Figures: Figure 1. Evolution of vine areas (2000-2016) Figure 2.
    [Show full text]
  • Perfect Moments Snacks
    SNACKS Angel(ed) Eggs 1.5 per piece Lighter than air Raw Oyster & Citrus 3 per piece From British Columbia with fresh buttermilk Cheese “Whiz” & Biscuit Crackers 7 With saffron & apple Crispy Potato 6 Spicy cod roe hollandaise Okonomiyaki Spring Roll 8 Exactly like it sounds Smoked Onion Dip 9 And chips Coconut Poached Squid 8 Lemongrass & cilantro Anchovy Toast aka “The Don” 7 Also available gluten-free Smoked Eel in Aspic 11 Japanese flavor meets French technique Please let us know if you have allergies or restrictions, as all ingredients are not listed on the menu. PERFECT MOMENTS Fresh as daisies or old as dirt, these wines are at an exceptional moment in their lives right now. Glass 2005 Domaine de Beudon / Müller-Thurgau 25 VALAIS, SWITZERLAND We can’t say we’ve tried a lot of 13 year old Swiss wines for comparison, but we think this one is exceptional. Drinking more like a Riseling than Sylvaner, the Swiss list it as a hybrid of the two: aka Müller-Thurgau. 2009 Domaine Larue La Garenne / Chardonnay 32 PULIGNY-MONTRACHET 1ER CRU, BURGUNDY, FRANCE Classic as classic gets. At nine years old, it is just beginning to show its character of youthful exuberance. 2011 Domaine du Tunnel / Syrah 26 CORNAS, RHÔNE VALLEY, FRANCE Meaning “Scorched Earth” in Gaelic, the twisted and gnarled Syrah vines of Cornas usually take at least ten years in bottle to be approachable. However, this is an extraordinary contradiction. 2014 Thibault Liger-Belair La Roche Vielles Vignes / Gamay 32 MOULIN-À-VENT, BEAUJOLAIS, FRANCE Produced in the style of Grand Cru Burgundy, this Moulin-À-Vent is the definition of elegance.
    [Show full text]
  • A Multivariate Methodology to Distinguish Among Wine
    A multivariate methodology to distinguish among wine Appellations of Origin María Reyes González-Centeno, Simón Adrover-Obrador, Susana Simal, Miquel Angel Frau, Antoni Femenia, Carmen Rosselló To cite this version: María Reyes González-Centeno, Simón Adrover-Obrador, Susana Simal, Miquel Angel Frau, Antoni Femenia, et al.. A multivariate methodology to distinguish among wine Appellations of Origin. Agron- omy for Sustainable Development, Springer Verlag/EDP Sciences/INRA, 2015, 35 (1), pp.295-304. 10.1007/s13593-014-0242-5. hal-01284263 HAL Id: hal-01284263 https://hal.archives-ouvertes.fr/hal-01284263 Submitted on 7 Mar 2016 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Agron. Sustain. Dev. (2015) 35:295–304 DOI 10.1007/s13593-014-0242-5 RESEARCH ARTICLE A multivariate methodology to distinguish among wine Appellations of Origin María Reyes González-Centeno & Simón Adrover-Obrador & Susana Simal & Miquel Angel Frau & Antoni Femenia & Carmen Rosselló Accepted: 11 July 2014 /Published online: 12 August 2014 # INRA and Springer-Verlag France 2014 Abstract The legal recognition of the geographical origin of between both Appellations of Origin. Results showed that a wines, named Appellation of Origin, is of great interest for particular agroclimatic terroir may be defined for each both consumers and producers, since it provides decisive Appellation of Origin.
    [Show full text]
  • Blancos·White Wines·Weissweine A.O.C
    BLANCOS·WHITE WINES·WEISSWEINE ROSADOS·ROSEWINES·ROSEWEINES *ESPAÑA 0,75 l. *ESPAÑA 3 l. 1,5 l. 0,75 l. PECES DE CIUDAD ECO “UN BRINDIS POR LA VIDA” 28€ IZADI LAROSSA 34€ Verdejo, RUEDA Garnacha, RIOJA (100% de los beneficios van destinada a lucha contra cancer y ayuda familiares y afectados) NARANJAS AZULES 36€ Garnacha, CASTILLA-LEÓN EL PULPO 29€ CAN XANET ROSÉ Chardonnay, T.CASTILLA 46€ Merlot, Gorgollassa, Syrah, Callet, MARTIVILLI 32€ Mantonegro, MALLORCA Sauvignon Blanc, RUEDA *FRANCIA BARBUNTIN 36€ Albariño, D.O. RIAS BAIXAS CUVÉE CHATEAU VAUCLAIRE 42€ Syrah, Cinsault, Cabernet, SA SIVINA · ECO 39€ CÔTES D’AIX EN PROVENCE Giró Ros, Prensal Blanc, MALLORCA AIX ROSÉ 205€ 95€ 46€ 15 MIL GOTES 38€ Garnacha, Syrah, Cinsault, Prensal Blanc, MALLORCA CÔTES DE PROVENCE CASTEL MIGUEL STAIRWAY TO HEAVEN 42€ ROSÉ D’UNE NUIT DE CHÂTEAU LA COSTE 49€ Sauvignon Blanc, V.T. MALLORCA Garnacha, Syrah, LA MARIMORENA 46€ COTEAUX D’AIX EN PROVENCE Albariño, RIAS BAIXAS DOMAINES OTT ROSÉ 2017 520€ 190€ 79€ Cinsault, Grenache, Mourvedre, *FRANCIA CÔTES DE PROVENCE LE BLANC DE CHÂTEAU LA COSTE 48€ Chardonnay, Viognier, Garnacha BL, COTEAUX D’AIX EN PROVENCE *ITALIA CHABLIS DÓMAINE WILLIAM FÈVRE 56€ ROSÉ SPECIAL CUVÉE BIO 35€ Chardonnay,Borgoña, A.O.C.CHABLIS Glera, Raboso, VENETO SANCERRE COMTE LA FOND 75€ Sauvignon Blanc, A.O.C. SANCERE TINTOS·REDWINES·ROTWEINE GRAND RÉGNARD 79€ Chardonnay, BORGOÑA, A.O.C.CHABLIS *ESPAÑA LOUIS LATOUR PULIGNY MONTRACHET 2014 125€ THE MAN EATER 32€ Chardonnay, CÔTE DE BEAUNE Syrah, TIERRA DE CASTILLA PIC 1ER CHABLIS CRU 2005 139€ IZADI CRIANZA 36€ Chadornnay, BORGOÑA, A.O.C.
    [Show full text]
  • Ce Course Schedule Harper College Continuing
    CE COURSE SCHEDULE JANUARY–MAY 2019 CE COURSE SCHEDULE NEW YEAR HARPER COLLEGE CONTINUING EDUCATION CAREER DEVELOPMENT PERSONAL ENRICHMENT LIFELONG LEARNING Crunch the number ONLINE REGISTRATION ALWAYS OPEN @ CE.HARPERCOLLEGE.EDU THE REAL ESTATE MARKET IS BOOMING Ready to start your career as a broker? Earn your license at Harper CE. Register for these courses: • Broker Pre-License (also available online) • Applied Real Estate Principles For details about these and our Real Estate Staging class, visit ce.harpercollege.edu. DATA SCIENCE Companies are harnessing the power of data and predictive analytics to make good decisions about prod- ucts, services, and employees. Data provides insights in remaining competitive and guides the development of business strategy. Continuing Education Computer Training offers the opportunity for you to learn more about Big Data and other data analysis and visualization tools. Course Start Date Introduction to Python Programming, LIX0001-003 Jan. 28 Big Data Analytics, LCT0050-004 Feb. 9 R Programming, LCT0051-003 Feb. 9 Tableau Desktop I, LDT0001-001 Apr. 3 TURN YOUR LOVE OF ANIMALS INTO A REWARDING CAREER The U.S. pet industry reached $86 Billion this year and keeps growing. Veterinary assistants are in high demand, with employment expected to grow 19% through 2026. Our Veterinary Assistant Digital Badge courses can help you enter the field or advance your career in this high-growth industry. For details, see page 6 or visit ce.harpercollege.edu. visit Crunch the number ce.harpercollege.edu CONTINUING EDUCATION COURSE SCHEDULE TABLE OF CONTENTS REGISTRATION SYSTEM 2 LIFELONG LEARNING (50+) 24 ONLINE COURSES 51 ART & ARCHTECTURE .
    [Show full text]
  • MF Carta Int Vinos.Pdf
    APERITIVOS AGUAS AGUA MINERAL NATURAL Aqua Panna 0,50cl 4,60€ AGUA MINERAL NATURAL CON GAS San Pellegrino 0,50cl 4,60€ CERVEZAS Rosa Blanca Hoppy Lager 0,33cl 6,50€ Mallorquin Beer Beauty Aloevera 0,33cl 6,50€ Artesanal Eco Beer VERMUT Muntaner (Mallorca) rojo/blanco 0,04cl 6,50€ OTROS Fino Fernando de Castilla 0,04cl 8,00€ Manzanilla Bota 71 Equipo Navazos 0,04cl 8,50€ Campari 0,04cl 6,00€ Aperol 0,04cl 6,00€ *Pregunte al sommelier por otros aperitivos o cócteles ESPUMOSOS ESPAÑA D.O.CAVA /OTROS Leopardi Brut Nature GR 2010 54€ Bodegas Llopard / Macabeo, Xarel.lo, Parellada y Chardonnay Colet Navazos Extra Brut 2013 60€ Bodegas Colet / Xarel.lo III Lustros GR Brut Nature 2011 68€ Bodegas Gramona / Xarelo y Macabeo Textures de Pedra, Blanc de Noir Brut Nature 2013 88€ Bodegas Raventos i Blanc / Xarel.lo vermell, Bastard Negra y Sumoll Turó d’en Mota GR Brut Nature 2005 198€ Bodegas Recaredo / Xarel.lo Ars Colecta 456 GR Brut 2007 288€ Bodegas Codorniu - Bruno Colomer / Chardonnay, Pinot Noir y Xarel.lo ROSÉ Microcosmos Brut Nature Reserva 2015 48€ Bodegas Llopard / Pinot Noir y Monastrell Bertha S.XXI Brut Rosé GR 2010 68€ Bodegas Bertha / Pinot Noir ESPUMOSOS FRANCIA A.O.C.CHAMPAGNE Ruinart R 98€ Pinot Noir, Chardonay y Pinot Meunier Ruinart Blanc de Blancs 118€ Chardonnay Dom Perignon 2009 248€ Chardonnay y Pinot Noir INITIAL Jacques Selosse GC Blanc de blancs brut 320€ Chardonnay Louis Roederer Cristal 2007 / 2002 342€ / 498€ Pinot Noir y Chardonnay Bollinger RD 2002 360€ Pinot Noir, Chardonnay Krug 2002 490€ Pinot Noir, Chardonnay y Pinot Meunier Salon “S” Blanc de Blancs 2002 820€ Chardonnay ROSÉ Ruinard Rosé 98€ Pinot Noir y Chardonnay Billecart-Salmon Rosé 138€ Chardonnay, Pinot Meunier y Pinot Noir Dom Ruinart Rosé 2002 398€ Chardonnay y Pinot Noir INGLATERRA SUSSEX Nyetimber Classic Cuvee Brut 86€ Bodegas Nyetimber / Chardonnay y Pinot Noir VINO BLANCO ESPAÑA V.T.
    [Show full text]
  • Grape Pomace Valorization: a Systematic Review and Meta-Analysis
    foods Review Grape Pomace Valorization: A Systematic Review and Meta-Analysis Bojan Antoni´c 1 , Simona Janˇcíková 1 , Dani Dordevi´c 1,2,* and Bohuslava Tremlová 1 1 Department of Plant Origin Foodstuffs Hygiene and Technology, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences, 61242 Brno, Czech Republic; [email protected] (B.A.); [email protected] (S.J.); [email protected] (B.T.) 2 Department of Technology and Organization of Public Catering, South Ural State University, Lenin Prospect 76, 454080 Chelyabinsk, Russia * Correspondence: [email protected] Received: 2 October 2020; Accepted: 5 November 2020; Published: 7 November 2020 Abstract: This systematic review aimed to collect data and analyze the possible use of grape pomace, a winemaking industry byproduct, in the production of fortified foods. The English articles found in Web of Science, Scopus, and Google Scholar, from January 2006 until May 2020, were used for the conduction of overview tables and meta-analysis. The systematic review emphasized the two main issues concerning grape pomace application to other food products: (i) grape pomace contains high amounts of health promoting compounds; and (ii) the use of grape pomace is influencing the waste management. The grape pomace has been used in the fortification of plant origin food, meat, fish, and dairy products, mainly due to higher polyphenols and dietary fiber contents. The fortification was declared as successful in all studied food types. The change of color, caused by polyphenolic compounds, was mainly observed as an adverse effect of the fortification. Higher levels of fortification also caused notable undesirable changes in texture.
    [Show full text]
  • Nuestra Selección De Vinos Tintos
    soncaliu.com NUESTRA BODEGA UNSERE WEINKELLER OUR WINE CELLAR MEMÒRIES DE BINIAGUAL 22,00€ D.O. BINISSALEM PRENSAL BLANC, CHARDONNAY, MUSCAT MEMÒRIES DE BINIAGUAL ROSAT 22,00€ D.O. BINISSALEM MANTO NEGRO MEMÒRIES DE BINIAGUAL NEGRE 22,00€ D.O. BINISSALEM MANTO NEGRO, CABERNET SAUVIGNON, SYRAH BINIAGUAL MANTONEGRO 59,00€ D.O. BINISSALEM MANTONEGRO GRAN VERAN BINIAGUAL 69,00€ D.O. BINISSALEM MANTONEGRO, SYRAH IVA INCLUIDO / MWST INKL / VAT INCLUDED NUESTRA SELECCIÓN S-NAIA SAUVIGNON BLANC 25,00€ DE VINOS BLANCOS SAUVIGNON BLANC UNSERE AUSWAHL AN WEISSWEINEN JAVIER SANZ 31,00€ OUR SELECTION OF WHITE WINES VERDEJO REGIONALES / MALLORCA Y FORMENTERA D.O. CASTILLA REGIONALE WEINE / MALLORCA UND FORMENTERA PABLO CLARO BIODINÁMICO 22,00€ REGIONAL / MALLORCAN & FORMENTERA WINES SAUVIGNON BLANC MEMÒRIES DE BINIAGUAL 22,00€ D.O. HUESCA D.O. BINISSALEM PRENSAL BLANC, CHARDONNAY, MUSCAT NUVIANA CHARDONNAY 18,00€ CHARDONNAY BLANC DE BLANCS, MACIÀ BATLE 25,00€ SANTA MARIA D.O. BIERZO CHARDONNAY, PRENSAL BLANC, MUSCAT HACIENDA GRIMÓN 22,00€ PEDRA DE BINISSALEM ECOLÒGIC 27,0 0 € GODELLO D.O. BINISSALEM MOLL D.O. RIBEIRO VERITAS (J.L. FERRER) 33,00€ CASAL DE ARMÁN 27,0 0 € D.O. BINISSALEM RIBEIRO MOLL, CHARDONNAY D.O. RIAS BAIXAS SAVINA (TERRAMOLL) 39,00€ D.O. FORMENTERA ATTIS 23,00€ VIOGNIER, MALVASIA, MOSCATEL, GARNACHA ALBARIÑO NACIONALES MARTIN CODAX 33,00€ SPANISCHE WEINE ALBARIÑO SPANISH WINES INTERNACIONALES D.O. ALELLA INTERNATIONALE WEINE INTERNATIONAL WINES RAVENTÓS PANSA BLANCA 22,00€ XAREL·LO FRANCIA D.O. PENEDÉS FRANKREICH FRANCE JEAN LEON 3055 25,00€ CHARDONNAY A.O.C CHABLIS (BOURGOGNE) 33,00€ DOMAINE FÈVRE D.O.
    [Show full text]