DOCSLIB.ORG

Wine List 2021- 2022

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Wine List 2021- 2022 WINE LIST 2021- 2022 Unimaginable history seeps from the Maċina’s ancient walls. Built almost half a millennium ago by the Knights of Saint John, the Maċina has been a landmark for centuries, now hosting Hammett’s Maċina Restaurant. Drawing on this history, the gastronomical concept is a take on the islands’ succession of powers with a modern representation of traditional Mediterranean culinary influences that date back to the Phoenician times. And what better pairing for such a cuisine, than an out of the ordinary, exclusively Mediterranean wine list? Our Sommeliers have chosen some of the best examples the Mediterranean coastline has to offer, from Italy, Greece, coastal Spain and France, Northern Africa, Middle East and of course the Maltese Islands. Along with our Mediterranean wine list, we are introducing a small cellar selection of wines from the international vineyard, including some of the best wines from all over the world in limited availability. A vast selection of wines by the glass, also using Coravin, encourages more pairings in the context of our food sharing concept and of course provides more opportunities to try new, exciting wines. Enjoy your wine journey. WINES BY THE GLASS SPARKLING WINES LR LA PINADA AGRICOLA DE VINOS LA HIGUERA Utiel-Requena, Spain- Bobal 6 LR LE CÔTEAUX DE CHÂTEAU CHÂTEAU KEFRAYA Bekaa Valley, Lebanon- Syrah, Marselan, Cabernet Franc 6.5 LR VINO SPUMANTE BRUT MILLESSIMATO BOTTEGA Veneto, Italy- Glera 5 LR NERO D’AVOLA ROSSO DI CONTRADA VINI MARABINO Sicily, Italy- Nero d’Avola 7 NV CAVA BRUT ROSÉ VICENTE GANDA Penedes, Spain- Garnacha 5 NV GUEULLE DE LOUP DE VILLENEUVE CHÂTEAU DE ROQUEFORT Bouches-du-Rhone, France- Grenache, Cinsault, Cabernet Sauvignon 7.5 2015 BROLIO CHIANTI CLASSICO DOCG BARONE RICASOLI Tuscany, Italy- Sangiovese, Merlot, Cabernet Sauvignon 9 WHITE MEDITERRANEAN WINES 150ML 2008 CHÂTEAU PORTO CARRAS DOMAINE PORTO CARRAS Slopes of Meliton, Greece- Cabernet Sauvignon, Cabernet Franc, Limnio, Merlot 9.5 LR TERRE DI CHIETI PECORINO IGT CANTINA TOMBACCO Abruzzo, Italy- Pecorino 5 2017 PRIMITIVO SALENTO “ARTAS” CASTELLO MONACI Puglia, Italy- Primitivo 10 LR ULYSSES MARSOVIN Gozo, Malta- Chardonnay, Chenin Blanc 5 2016 RAMNISTA SINGLE VINEYARD KYR-YANNI Naoussa, Greece- Xinomavro 12 LR LES MARIÉS DOMAINE DE LA BAUME Languedoc-Roussillon, France- Sauvignon Blanc 5.5 2015 BANDOL CHÂTEAU DE PIBARNON Provence, France- Mourvèdre, Grenache 14 LR LONGHERI PINOT GRIGIO DELLE VENEZIE DOC GIUSTI Veneto, Italy- Pinot Grigio 5.5 2018 PRIMUS IMQADDED MARSOVIN Mgarr, Siggiewi, Malta- Gelewza, Shiraz 14 LR L’OSTAL BLANC DOMAINE L’OSTAL CAZES Pays d’Oc, France- Viognier 6 2012 CHÂTEAU MUSAR GASTON HOCHAR Bekaa Valley, Lebanon- Cabernet Sauvignon, Carignan, Cinsault 17 LR LES BRETECHES BLANC CHÂTEAU KEFRAYA Bekaa Valley, Lebanon- Muscat au petit grain 6 2015 AMARONE CLASSICO COSTASERA DOCG MASI AGRICOLA Veneto, Italy- Corvina, Rondinella, Molinara 20 LR GRECO DI TUFO DOCG ORNETTA Campania, Italy- Greco 6 LR MERWAH CHÂTEAU KSARA Bekaa Valley, Lebanon- Merwah 6.5 LR DON GIOVANNI VERMENTINO DI SARDEGNA DOC CANTINA DI MOGORO Sardegna, Italy- Vermentino 6.5 SWEET AND FORTIFIED WINES 75ML LR TASCANTE BUONORA ETNA BIANCO DOC TASCA D’ALMERITA Sicily, Italy- Carricante 8 2019 ANTONIN BLANC MARSOVIN Ramla Valley ,Gozo, Malta- Chardonnay 9 LR DOLCE VITA CAMILLERI WINES Gozo, Malta- Viognier, Vermentino 5 2019 SANTORINI ESTATE ARGYROS Santorini, Greece- Assyrtiko 11 LR BILA-HAUT BANYULS M.CHAPOUTIER Languedoc Roussillon, France- Grenache 6.5 2018 ZAFRANA MARKUS DIVINUS Malta- Girgentina, Sauvignon Blanc 13 2018 GUZE PASSITO MARSOVIN Malta- Shiraz 8 2000 COLHEITA PORT NIEPOORT Douro, Portugal 9 2011 VINSANTO AGED 4 YEARS ESTATE ARGYROS Santorini, Greece- Assyrtiko 12.5 ROSE MEDITERRANEAN WINES 150ML 2015 BEN RYE PASSITO DI PANTELLERIA DONNAFUGATA Pantelleria, Italy- Zibibbo 14 2014 CHÂTEAU GUIRAUD PREMIER GRAND CRU CLASSÉ Sauternes , France- Semillon, Sauvignon Blanc 17 LR ODYSSEY MARSOVIN Gozo, Malta- Shiraz 5 NV TAWNY 40 YEARS OLD QUINTA DE ROMANEIRA Douro, Portugal 20 LR WHISPERING ANGEL CHÂTEAU D’ESCLANS Provence, France- Grenache, Syrah, Cinsault, Rolle, Tibouren 9 LR AGLIANICO DEL BENEVENTANO IGT CANTINA TOMBACCO Campania, Italy- Aglianico 5 LR ULYSSES MARSOVIN Gozo, Malta- Shiraz, Merlot, Cab.Sauvignon 5 LR HÉCULA FAMILIA CASTAÑO Yecla, Spain- Monastrell 5.5 SPARKLING, WHITE AND ROSÉ WINES SPARKLING MEDITERRANEAN WINES 22 LR TREBBIANO D’ABRUZZO DOC GIANNI MASCIARELLI Abruzzo, Italy- Trebbiano 26 23 LR GRECO DI TUFO DOCG ORNETTA Campania, Italy- Greco 26 1 LR VINO SPUMANTE BRUT MILLESSIMATO BOTTEGA Veneto, Italy- Glera 24 24 LR FALANGHINA DEL SANNIO DOC FEUDI DI SAN GREGORIO Campania, Italy- Falanghina 32 2 NV P PROSECCO SANTA MARGHERITA Veneto, Italy- Glera 29 25 LR SHARIS DELLE VENEZIE IGT LIVIO FELLUGA Friulli, Italy- Chardonnay, Ribolla Gialla 36 3 2018 CASSAR DE MALTE MÉTHODE TRADITIONELLE MARSOVIN Wardija Valley, Malta- Chardonnay 46 26 LR RIBOLLA GIALLA DOC MARCO FELLUGA Friulli, Italy- Ribolla Gialla 38 4 2019 101 BRUT ROSÉ MÉTHODE TRADITIONELLE MARSOVIN Malta- Gellewza, Chardonnay 48 27 LR SER CHIARO BIANCO IGT CASTELLO DI VERRAZZANO Tuscany, Italy- Pinot Bianco 25 5 NV CAVA BRUT RESERVE BODEGAS PINORD DIBÓN Penedes, Spain- Macabeo, Parellada, Xarel·lo 24 28 LR MEZZO BRACCIO IGT ANTINORI - TENUTA MONTELORO Tuscany, Italy- Riesling Toscana 36 6 NV CAVA BRUT ROSÉ VICENTE GANDIA Penedes, Spain- Garnacha 24 29 LR SAN GIOVANNI DELLA SALA ORVIETO CLASSICO SUPERIORE DOC ANTINORI Umbria, Italy- Grechetto, Pinot Bianco, Viognier, Procanico 32 30 LR DEI CARNI GIUSTI Veneto, Italy- Chardonnay 24 SPARKLING INTERNATIONAL SELECTION 31 LR LONGHERI PINOT GRIGIO DELLE VENEZIE DOC GIUSTI Veneto, Italy- Pinot Grigio 25 32 2017 VIGNETI DI CARBONARE AZIENDA AGRICOLA INAMA Veneto, Italy- Garganega 42 7 2011 BELLE EPOQUE PERRIER-JOUËT Epernay, Champagne, France- Chardonnay, Pinot Noir, Pinot Meunier 240 8 2009 DOM PERIGNON MOËT & CHANDON Epernay, Champagne, France- Chardonnay, Pinot Noir 280 9 NV POMMERY BRUT ROSÉ ROYAL Reims, Champagne, France- Pinot Noir, Pinot Meunier, Chardonnay 84 WHITE MEDITERRANEAN WINES- Coastal France and Spain 10 NV POMMERY BRUT ROYAL Reims, Champagne, France- Pinot Noir, Pinot Meunier, Chardonnay 69 33 LR PICPOUL DE PINET CAVE DE L’ORMARINE Languedoc-Roussillon, France- Picpoul 24 34 LR LES MARIÉS DOMAINE DE LA BAUME Languedoc-Roussillon, France- Sauvignon Blanc 26 WHITE MEDITERRANEAN WINES- Maltese Islands 35 LR CANDIDE MAISON VENTENAC Languedoc-Roussillon, France- Chenin Blanc 44 36 LR L’OSTAL BLANC DOMAINE L’OSTAL CAZES Pays d’Oc, France- Viognier 27 11 LR ULYSSES MARSOVIN Gozo, Malta- Chardonnay, Chenin Blanc 23 37 LR ANTISTIANA INCROCIO MANZONI MAS COMTAL Penedes, Spain- Manzoni Bianco 36 12 LR 1919 GIRGENTINA MARSOVIN Malta- Girgentina, Chardonnay, Moscato 26 38 LR RITME RITME CELLER Priorat, Spain- Garnatxa Blanca, Macabeu 39 13 LR LAURENTI CAMILLERI WINES Gozo, Malta- Vermentino 28 39 LR CASTAÑO FAMILIA CASTAÑO Yecla, Spain- Macabeo, Chardonnay 22 14 LR ISIS MERIDIANA ESTATE Ta’ Qali, Malta- Chardonnay 33 15 2020 ANTONIN BLANC MARSOVIN Ramla Valley, Gozo, Malta- Chardonnay 38 16 2018 ZAFRANA MARKUS DIVINUS Dingli, Malta- Girgentina, Sauvignon Blanc 60 WHITE MEDITERRANEAN WINES- Islands of the Mediterranean 17 2018 ZAREEN MARKUS DIVINUS Mdina, Malta- Chardonnay, Sauvignon Blanc 72 18 2018 JEAN PARISOT TA’BETTA ESTATES Siggiewi, Malta- Chardonnay 79 40 LR CANTINA DI TORRA BLANC NICOLAS MARIOTTI BINDI Corsica, France- Vermentinu 49 41 LR SANTORINI ESTATE ARGYROS Santorini, Greece- Assyrtiko 46 42 CUVEE MONSIGNORI ESTATE ARGYROS Santorini, Greece- Assyrtiko 55 WHITE MEDITERRANEAN WINES-Mainland Italy & Greece 43 DALL’ISOLA BIANCO JOAQUIN Capri, Italy- Greco Nero, Falanghina, Biancolella 74 44 LR DON GIOVANNI VERMENTINO DI SARDEGNA DOC CANTINA DI MOGORO Sardegna, Italy- Vermentino 29 19 LR PARANGA KYR-YANNI Amyndeo, Greece- Malagousia, Roditis 28 45 LR TASCANTE BUONORA ETNA BIANCO DOC TASCA D’ALMERITA Sicily, Italy- Carricante 38 20 CHÂTEAU LE GRAND BLANC DOMAINE PORTO CARRAS Sithonia, Greece- Malagousia, Assyrtiko, Limnio 54 46 LR CASE BIANCHE SICILIA IGT TENUTA ENZA LA FAUCI Sicily, Italy- Zibibbo (Muscat of Alexandria) 39 21 LR TERRE DI CHIETI PECORINO IGT CANTINA TOMBACCO Abruzzo, Italy- Pecorino 22 47 2018 BARROS DE CECILI CA’N VIDALET Mallorca, Spain- Prensal 44 RED, MAGNUMS AND SWEET & FORTIFIED WINES WHITE MEDITERRANEAN WINES- Northern Africa & Middle East MALTESE ISLANDS 48 2017 CHARDONNAY CLOS DE GAT Judean Hills, Israel- Chardonnay 74 49 LR LES BRETECHES BLANC CHÂTEAU KEFRAYA Bekaa Valley, Lebanon- Muscat 26 66 2017 GRAND MAITRE MARSOVIN Għajn Rihana, Malta- Cabernet Sauvignon, Cabernet Franc 74 50 LR MERWAH CHÂTEAU KSARA Bekaa Valley, Lebanon- Merwah 29 67 2018 ADON MARKUS DIVINUS Għemieri/Siġġiewi. Malta- Gellewza, Syrah, Merlot 75 51 LR DOMAINE DES TOURELLES BLANC Bekaa Valley, Lebanon- Viognier, Chardonnay, Obeidi, Muscat 34 68 LR ULYSSES MARSOVIN Gozo, Malta- Shiraz, Merlot, Cab.Sauvignon 23 52 2013 BARGYLUS GRAND VIN DE SYRIE BLANC DOMAINE DE BARGYLUS Deir Touma, Syria- Chardonnay, Sauvignon 69 2018 ANTONIN NOIR MARSOVIN Marsaxlokk, Malta- Cabernet Sauvignon, Merlot 39 Blanc 44 70 2018 MARNISI MARSOVIN Marsaxlokk, Malta- Cab.Sauvignon, Merlot, Cab.Franc 39 71 2018 PRIMUS IMQADDED MARSOVIN Mgarr, Siggiewi, Malta- Gellewza, Shiraz 59 72 LR LAURENTI CAMILLERI WINES Siggiewi, Malta- Merlot, Cabernet Sauvignon 29 WHITE INTERNATIONAL SELECTION 73 2017 ANTONIO MANOEL TA’ BETTA Siggiewi, Malta- Merlot, Cabernet Sauvignon 79 74 2016 NEXUS MERIDIANA ESTATE Ta’ Qali,
Load more

Recommended publications
  • The Role and Use of Non-Saccharomyces Yeasts in Wine Production
    The Role and Use of Non-Saccharomyces Yeasts in Wine Production N.P. Jolly1*, O.P.H. Augustyn1 and I.S. Pretorius2** (1) ARC Infruitec-Nietvoorbij***, Private Bag X5026, 7599 Stellenbosch, South Africa. (2) Institute for Wine Biotechnology, Department of Viticulture & Oenology, Stellenbosch University, Private Bag X1, 7602 Matieland (Stellenbosch), South Africa. Submitted for publication: September 2005 Accepted for publication: April 2006 Key words: Non-Saccharomyces, yeasts, vineyards, cellars, fermentation, wine. The contribution by the numerous grape-must-associated non-Saccharomyces yeasts to wine fermentation has been debated extensively. These yeasts, naturally present in all wine fermentations, are metabolically active and their metabolites can impact on wine quality. Although often seen as a source of microbial spoilage, there is substantial contrary evidence pointing to a positive contribution by these yeasts. The role of non-Saccharomyces yeasts in wine fermentation is therefore receiving increasing attention by wine microbiologists in Old and New World wine producing countries. Species that have been investigated for wine production thus far include those from the Candida, Kloeckera, Hanseniaspora, Zygosaccharomyces, Schizosaccharomyces, Torulaspora, Brettanomyces, Saccharomycodes, Pichia and Williopsis genera. In this review the use and role of non-Saccharomyces yeast in wine production is presented and research trends are discussed. INTRODUCTION roles of the numerous non-Saccharomyces yeasts normally asso- ciated with grape must and wine. These yeasts, naturally present Wine is the product of a complex biological and biochemical in all wine fermentations to a greater or lesser extent, are meta- interaction between grapes (grape juice) and different microor- bolically active and their metabolites can impact on wine quality.
    [Show full text]
  • Perfect Moments Snacks
    SNACKS Angel(ed) Eggs 1.5 per piece Lighter than air Raw Oyster & Citrus 3 per piece From British Columbia with fresh buttermilk Cheese “Whiz” & Biscuit Crackers 7 With saffron & apple Crispy Potato 6 Spicy cod roe hollandaise Okonomiyaki Spring Roll 8 Exactly like it sounds Smoked Onion Dip 9 And chips Coconut Poached Squid 8 Lemongrass & cilantro Anchovy Toast aka “The Don” 7 Also available gluten-free Smoked Eel in Aspic 11 Japanese flavor meets French technique Please let us know if you have allergies or restrictions, as all ingredients are not listed on the menu. PERFECT MOMENTS Fresh as daisies or old as dirt, these wines are at an exceptional moment in their lives right now. Glass 2005 Domaine de Beudon / Müller-Thurgau 25 VALAIS, SWITZERLAND We can’t say we’ve tried a lot of 13 year old Swiss wines for comparison, but we think this one is exceptional. Drinking more like a Riseling than Sylvaner, the Swiss list it as a hybrid of the two: aka Müller-Thurgau. 2009 Domaine Larue La Garenne / Chardonnay 32 PULIGNY-MONTRACHET 1ER CRU, BURGUNDY, FRANCE Classic as classic gets. At nine years old, it is just beginning to show its character of youthful exuberance. 2011 Domaine du Tunnel / Syrah 26 CORNAS, RHÔNE VALLEY, FRANCE Meaning “Scorched Earth” in Gaelic, the twisted and gnarled Syrah vines of Cornas usually take at least ten years in bottle to be approachable. However, this is an extraordinary contradiction. 2014 Thibault Liger-Belair La Roche Vielles Vignes / Gamay 32 MOULIN-À-VENT, BEAUJOLAIS, FRANCE Produced in the style of Grand Cru Burgundy, this Moulin-À-Vent is the definition of elegance.
    [Show full text]
  • Blancos·White Wines·Weissweine A.O.C
    BLANCOS·WHITE WINES·WEISSWEINE ROSADOS·ROSEWINES·ROSEWEINES *ESPAÑA 0,75 l. *ESPAÑA 3 l. 1,5 l. 0,75 l. PECES DE CIUDAD ECO “UN BRINDIS POR LA VIDA” 28€ IZADI LAROSSA 34€ Verdejo, RUEDA Garnacha, RIOJA (100% de los beneficios van destinada a lucha contra cancer y ayuda familiares y afectados) NARANJAS AZULES 36€ Garnacha, CASTILLA-LEÓN EL PULPO 29€ CAN XANET ROSÉ Chardonnay, T.CASTILLA 46€ Merlot, Gorgollassa, Syrah, Callet, MARTIVILLI 32€ Mantonegro, MALLORCA Sauvignon Blanc, RUEDA *FRANCIA BARBUNTIN 36€ Albariño, D.O. RIAS BAIXAS CUVÉE CHATEAU VAUCLAIRE 42€ Syrah, Cinsault, Cabernet, SA SIVINA · ECO 39€ CÔTES D’AIX EN PROVENCE Giró Ros, Prensal Blanc, MALLORCA AIX ROSÉ 205€ 95€ 46€ 15 MIL GOTES 38€ Garnacha, Syrah, Cinsault, Prensal Blanc, MALLORCA CÔTES DE PROVENCE CASTEL MIGUEL STAIRWAY TO HEAVEN 42€ ROSÉ D’UNE NUIT DE CHÂTEAU LA COSTE 49€ Sauvignon Blanc, V.T. MALLORCA Garnacha, Syrah, LA MARIMORENA 46€ COTEAUX D’AIX EN PROVENCE Albariño, RIAS BAIXAS DOMAINES OTT ROSÉ 2017 520€ 190€ 79€ Cinsault, Grenache, Mourvedre, *FRANCIA CÔTES DE PROVENCE LE BLANC DE CHÂTEAU LA COSTE 48€ Chardonnay, Viognier, Garnacha BL, COTEAUX D’AIX EN PROVENCE *ITALIA CHABLIS DÓMAINE WILLIAM FÈVRE 56€ ROSÉ SPECIAL CUVÉE BIO 35€ Chardonnay,Borgoña, A.O.C.CHABLIS Glera, Raboso, VENETO SANCERRE COMTE LA FOND 75€ Sauvignon Blanc, A.O.C. SANCERE TINTOS·REDWINES·ROTWEINE GRAND RÉGNARD 79€ Chardonnay, BORGOÑA, A.O.C.CHABLIS *ESPAÑA LOUIS LATOUR PULIGNY MONTRACHET 2014 125€ THE MAN EATER 32€ Chardonnay, CÔTE DE BEAUNE Syrah, TIERRA DE CASTILLA PIC 1ER CHABLIS CRU 2005 139€ IZADI CRIANZA 36€ Chadornnay, BORGOÑA, A.O.C.
    [Show full text]
  • Carta De Vinos
    Carta de Vinos Wine List — Weinkarte Vinos Blancos WHITE WINES — WEISSWEINE Mallorca Pere Seda Novell 13,45€ Prensal blanca, macabeo, chardonnay, parellada Mas de Canet Blanc 14,20€ Prensal blanc, chardonnay, savignon blanc, muscat José Luis Ferrer Blanc de Blancs 17,35€ Moll, chardonnay, moscatel, parellada, macabeo Mosaic 15,50€ Prensal, sauvignon blanc, muscat Son Puig Blanc Estiu 20,40€ Chardonnay, prensal blanc, sauvignon blanc Hereus de Ribas 22,05€ Prensal blanca, viogner Pedra Blanc Binissalem Ecológico 18,45€ Moll Butibalausi Ecológico 19,95€ Prensal, parellada, chardonnay Cataluña / Penedés René Barbier Kraliner Seco 13,35€ Xarel·lo, macabeo, parellada René Barbier Viña Augusta Medium 13,35€ Xarel·lo, macabeo, parellada, moscatel Viña Sol 15,50€ Parellada Ánima de Raimat 16,50€ Chardonnay, xarel·lo, albariño Atrium Chardonnay 21,30€ Chardonnay, parellada Blanc Pescador — Vino de aguja 15,75€ Macabeo, xarel·lo, parellada Vinos Blancos WHITE WINES — WEISSWEINE Rioja Rioja Añada 12,00€ Viura Barón de Ley Semi-Dulce 16,00€ Viura, sauvignon blanc Marqués de Cáceres 17,65€ Verdejo Hacienda Lopez de Haro F.B. 16,50€ Viura Diamante 14,60€ Viura Viña Pomal 16,25€ Viura, malvasía Rueda Etcétera 15,30€ Verdejo, viura Verdeo 13,95€ Verdejo Bicicletas y Peces 16,55€ Sauvignon blanc Legaris 15,75€ Verdejo Monólogo 15,75€ Verdejo, viura Aragón Nuviana 13,45€ Chardonnay Galicia Bouza do Rei 16,50€ Albariño Vinos Rosados ROSE WINES — ROSEWEINE Mallorca Pere Seda 13,45€ Callet, tempranillo, merlot Margalida Ecológico 16,05€ Cabernet sauvignon,
    [Show full text]
  • Ce Course Schedule Harper College Continuing
    CE COURSE SCHEDULE JANUARY–MAY 2019 CE COURSE SCHEDULE NEW YEAR HARPER COLLEGE CONTINUING EDUCATION CAREER DEVELOPMENT PERSONAL ENRICHMENT LIFELONG LEARNING Crunch the number ONLINE REGISTRATION ALWAYS OPEN @ CE.HARPERCOLLEGE.EDU THE REAL ESTATE MARKET IS BOOMING Ready to start your career as a broker? Earn your license at Harper CE. Register for these courses: • Broker Pre-License (also available online) • Applied Real Estate Principles For details about these and our Real Estate Staging class, visit ce.harpercollege.edu. DATA SCIENCE Companies are harnessing the power of data and predictive analytics to make good decisions about prod- ucts, services, and employees. Data provides insights in remaining competitive and guides the development of business strategy. Continuing Education Computer Training offers the opportunity for you to learn more about Big Data and other data analysis and visualization tools. Course Start Date Introduction to Python Programming, LIX0001-003 Jan. 28 Big Data Analytics, LCT0050-004 Feb. 9 R Programming, LCT0051-003 Feb. 9 Tableau Desktop I, LDT0001-001 Apr. 3 TURN YOUR LOVE OF ANIMALS INTO A REWARDING CAREER The U.S. pet industry reached $86 Billion this year and keeps growing. Veterinary assistants are in high demand, with employment expected to grow 19% through 2026. Our Veterinary Assistant Digital Badge courses can help you enter the field or advance your career in this high-growth industry. For details, see page 6 or visit ce.harpercollege.edu. visit Crunch the number ce.harpercollege.edu CONTINUING EDUCATION COURSE SCHEDULE TABLE OF CONTENTS REGISTRATION SYSTEM 2 LIFELONG LEARNING (50+) 24 ONLINE COURSES 51 ART & ARCHTECTURE .
    [Show full text]
  • Grape Pomace Valorization: a Systematic Review and Meta-Analysis
    foods Review Grape Pomace Valorization: A Systematic Review and Meta-Analysis Bojan Antoni´c 1 , Simona Janˇcíková 1 , Dani Dordevi´c 1,2,* and Bohuslava Tremlová 1 1 Department of Plant Origin Foodstuffs Hygiene and Technology, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences, 61242 Brno, Czech Republic; [email protected] (B.A.); [email protected] (S.J.); [email protected] (B.T.) 2 Department of Technology and Organization of Public Catering, South Ural State University, Lenin Prospect 76, 454080 Chelyabinsk, Russia * Correspondence: [email protected] Received: 2 October 2020; Accepted: 5 November 2020; Published: 7 November 2020 Abstract: This systematic review aimed to collect data and analyze the possible use of grape pomace, a winemaking industry byproduct, in the production of fortified foods. The English articles found in Web of Science, Scopus, and Google Scholar, from January 2006 until May 2020, were used for the conduction of overview tables and meta-analysis. The systematic review emphasized the two main issues concerning grape pomace application to other food products: (i) grape pomace contains high amounts of health promoting compounds; and (ii) the use of grape pomace is influencing the waste management. The grape pomace has been used in the fortification of plant origin food, meat, fish, and dairy products, mainly due to higher polyphenols and dietary fiber contents. The fortification was declared as successful in all studied food types. The change of color, caused by polyphenolic compounds, was mainly observed as an adverse effect of the fortification. Higher levels of fortification also caused notable undesirable changes in texture.
    [Show full text]
  • A Review on Stems Composition and Their Impact on Wine Quality
    molecules Review A Review on Stems Composition and Their Impact on Wine Quality Marie Blackford 1,2,* , Montaine Comby 1,2, Liming Zeng 2, Ágnes Dienes-Nagy 1, Gilles Bourdin 1, Fabrice Lorenzini 1 and Benoit Bach 2 1 Agroscope, Route de Duillier 50, 1260 Nyon, Switzerland; [email protected] (M.C.); [email protected] (Á.D.-N.); [email protected] (G.B.); [email protected] (F.L.) 2 Changins, Viticulture and Enology, HES-SO University of Applied Sciences and Arts Western Switzerland, Route de Duillier 50, 1260 Nyon, Switzerland; [email protected] (L.Z.); [email protected] (B.B.) * Correspondence: [email protected] Abstract: Often blamed for bringing green aromas and astringency to wines, the use of stems is also empirically known to improve the aromatic complexity and freshness of some wines. Although applied in different wine-growing regions, stems use remains mainly experimental at a cellar level. Few studies have specifically focused on the compounds extracted from stems during fermentation and maceration and their potential impact on the must and wine matrices. We identified current knowledge on stem chemical composition and inventoried the compounds likely to be released during maceration to consider their theoretical impact. In addition, we investigated existing studies that examined the impact of either single stems or whole clusters on the wine quality. Many parameters influence stems’ effect on the wine, especially grape variety, stem state, how stems are incorporated, Citation: Blackford, M.; Comby, M.; when they are added, and contact duration. Other rarely considered factors may also have an impact, Zeng, L.; Dienes-Nagy, Á.; Bourdin, G.; Lorenzini, F.; Bach, B.
    [Show full text]
  • Wine Flights $8 Can’T Choose Just One? Try Three Different Wines No Substitutions for Flights, Please
    RUBAIYAT WINES BY THE GLASS & BOTTLE WHITE SELECTIONS GLASS / BOTTLE Chardonnay, Rombauer 2016 Napa $15 /59 The epitome of what it takes to make a great Chardonnay. Excellent with food it has layers of spice & vanilla. Sauvignon Blanc, Sea Pearl 2016 New Zealand $8 / 31 Balanced with notes of bright citrus and exotic tropical fruit. Crisp and clean. White Blend, Binigrau Nounat 2014 Spain $8 / 31 A blend of Prensal- the grape used to make Spanish Cava (sparkling) and Chardonnay- a delightful And unusual blend that is a perfect pairing for most foods. Riesling, J.Lohr 2015 Monterey, CA $7 / 27 Hints of citrus with a fragrant bouquet. Rich texture offering aromas of apricot & pear. Pinot Grigio, CK Mondavi 2016 California $6 / 23 Filled with aromas of wildflowers, peaches, and pears to create a delightful crisp finish. Chardonnay, Jacuzzi 2015 Sonoma $6 / 23 Aromas of lemon and citrus combined w ith flavors of apple and pear lead to a delightfully crisp finish. Moscato, CK Mondavi 2016 California $6 / 23 Floral, fruity nose with lemon zest on the finish. A very refreshing wine! BLUSH / ROSE SELECTIONS White Zinfandel, CK Mondavi 2015 California $6 / 23 Aromas of strawberries and spice. Full of flavors, this wine has a refreshing crisp and clean finish. Rose, Cline 2016 Sonoma $7 / 27 Ancient vine Mourvedre. Fun and festive with floral raspberry and vanilla, cherry and spice. Wine Flights $8 Can’t choose just one? Try three different wines No substitutions for flights, please. Naughty and Nice - Jacuzzi Barbera, Cosentino Cabernet Franc, Tilia Malbec The Bold and the Beautiful - St.
    [Show full text]
  • BINIGRAU Nounat
    BINIGRAU Nounat Binigrau is located in Biniali, a quaint village of holiday homes a few kilometers inland from Palma. Founded in 2002 Binigrau is an estate of 30 hectares of indigenous varietals: Montonegro, Collet and Prensal, as well as international varietals: Merlot, Syrah, Cabernet Sauvignon and Chardonnay. Miguel and Mathías Batle Pastor are both proponents of minimalist farming cultivating their vineyard organically with some additional biodynamic practices. They are not following any current fad but simply farming the same way that their ancestors did centuries before. Believing that they are stewards of the land they feel natural farming results in better fruit while respecting the environment in which it is grown. ORIGIN While the farming looks to ancient practices the cellar is quite modern Spain so when the grapes arrive after harvesting by hand, they are fermented in large oak tanks, and smaller French oak barrels for the red wines and APPELLATION Chardonnay while the indigenous Prensal is aged in stainless steel tanks Terra Mallorca and concrete eggs. SOIL Clay limestone Always roughly equal parts Prensal and Chardonnay the Nounat is difficult to characterize. There is a certain Burgundian quality but with a more saline and volcanic minerality. The Prensal is aged for 7 months in stainless AGE OF VINES 15-40 steel and concrete egg while the Chardonnay spends the same amount of time in French oak. Bottled unfiltered. ELEVATION 200 ACCOLADES 95 – 2013 Nounat – Wine Advocate VARIETIES Prensal, Chardonnay (up to 50%) FARMING Organic with biodynamic practices FERMENTATION Fermented in stainless steel and concrete egg AGING 7 months in concrete eggs and stainless steel (Prensal) and French oak barrels (Chardonnay) PLACE OVER PROCESS • EUROPEANCELLARS.COM.
    [Show full text]
  • The Best New Wines from Spain, Part
    “Spain continues to offer extraordinary red wine values THE BEST at the low end, even in the $8-and-under category, a NEW WINES price point most wine regions gave up years ago. As I tasted through hundreds of Spanish red wines this year, FROM mostly from the often outstanding 2009 and 2010 vintages, I frequently felt I was in a time warp when I SPAIN, saw the prices. Most of these wines are fruit-driven, PART TWO unoaked or barely oaked, and meant for immediate or short-term drinking, but many of them actually have the depth to age for at least a few years after bottling. The Stephen Tanzer’s American market is fortunate to have a number of savvy International Wine importers here whose focus is squarely on inexpensive Cellar outperformers, which makes for an embarrassment of Issue #159 choices for cost-conscious consumers… Not surprisingly, there are values galore to be had right now as importers, wholesalers and retailers clear inventory in anticipation of the incoming 2009s and 2010s, which are anticipated to be in high demand, economic conditions permitting. Since many top Spanish wineries produced little of their upper-tier bottlings in '08 and '07, or even none at all, this means that much of the fruit from their best sites wound up in their entry-level wines. I highly recommend fishing around among the big names from these difficult vintages as there are a number of very pleasant surprises available at attractive prices. Even better, most of those wines are drinking well now, which makes them ideal for the upcoming winter season.”
    [Show full text]
  • Vinos 03 (Bah, Tro, Pal, Mal)
    Wines Blancos · White wines · Weißweine Supl. Rioja Marqués de Caceres 17,75 14,20 Viura Rioja Faustino Art Collection 16,95 13,55 Viura, Chardonnay Rioja Marqués de Atrio 13,25 all:in Viura Mallorca - Pla i Llevant Pere Seda 14,50 11,60 Prensal, Macabeo, Chardonnay, Moscatel y Parellada Balears – Vi de la terra Ram de Pi 13,25 all:in Macabeo, Parellada Balears – Vi de la terra Can Salem 13,25 all:in Viura Mallorca – Binissalem Son Jaumell 15,80 12,65 Giró Ros Mallorca - Binissalem Jose L. Ferrer Blanc de Blancs 19,40 15,50 Prensal Blanco (Moll), Chardonnay, Moscatel Blancos · White wines · Weißweine Supl. Mallorca – Binissalem Randemar 16,60 13,30 Chardonnay, Muscat de Frontignan, Prensal Blanc Mallorca – Binissalem Randemar 50 cl. 9,70 7,75 Chardonnay, Muscat de Frontignan, Prensal Blanc Rueda Bicicletas y Peces 16,60 13,30 Sauvignion Blanc Rueda Finca los Trenzones 13,25 all:in Verdejo Galicia Mar de Frades 27,75 22,20 Albariño Galicia Vionta 18,50 14,80 Albariño Galicia Abadia de San Campio 3/8 11,00 8,80 Albariño Penedès Viña Sol 18,80 15,05 Parellada y Garnacha Penedès Synera Semi 15,30 12,25 Macabeo, Moscatel IVA INCLUIDO · VAT INCLUDED · INKL. MWST · INKL. INCLUDED VAT · INCLUIDO IVA Blancos · White wines · Weißweine Supl. Penedès La Campana 13,25 all:in Macabeo y Airén Navarra Marques de Valcarlos 14,30 11,45 Viura, Chardonnay Alicante Alcanta 13,25 all:in Merseguera, Macabeo. Tierra de Castilla Don Hugo 13,25 all:in Viura. Tierra de Castilla Monterío Semi Dulce 13,25 all:in Viura.
    [Show full text]
  • Everything You Never Wanted to Know About Spanish Wines (And a Few Things You Did) John Phillips Wacker University of South Carolina - Columbia, [email protected]
    University of South Carolina Scholar Commons Senior Theses Honors College Spring 2019 Everything You Never Wanted to Know About Spanish Wines (and a Few Things You Did) John Phillips Wacker University of South Carolina - Columbia, [email protected] Follow this and additional works at: https://scholarcommons.sc.edu/senior_theses Part of the Basque Studies Commons, European Languages and Societies Commons, Food and Beverage Management Commons, and the Spanish and Portuguese Language and Literature Commons Recommended Citation Wacker, John Phillips, "Everything You Never Wanted to Know About Spanish Wines (and a Few Things You Did)" (2019). Senior Theses. 277. https://scholarcommons.sc.edu/senior_theses/277 This Thesis is brought to you by the Honors College at Scholar Commons. It has been accepted for inclusion in Senior Theses by an authorized administrator of Scholar Commons. For more information, please contact [email protected]. 1 Thesis Summary The Spanish wine scene is incredibly diverse, and an immense number of different wines are made in the country. Likewise, Spain is incredibly rich in culture, with a wide array of languages, histories, cultures, and cuisines found throughout the nation. The sheer number and variety of Spanish wines and the incredible variety of cultures found in Spain may be daunting to the uninitiated. Thus, a guide to Spanish wine and culture, which not only details the two but links them, as well, may prove very helpful to the Spanish wine newcomer or perhaps even a sommelier. This thesis-guide was compiled through the research of the various Denominaciones de Origen of Spain, the history of Spain, the regions of Spain and their individual histories and cultures, and, of course, the many, many wines of Spain.
    [Show full text]