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Sherry Vermouths & Other Aperitifs

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Sherry Vermouths & Other Aperitifs 1 PATANEGRA SHERRY VERMOUTHS & Sherry is the ideal companion to tapas OTHER APERITIFS and one of the world’s truly unique wines. From bone dry, delicate Manzanilla to 75ml rich, nutty, full bodied Oloroso there is a ‘Vermouth’ from ‘Wermut’ style perfect to match a huge variety of (wormwood) a natural appetite flavours and dishes. stimulant Noilly Pratt Made from Picpoul Dry 75ml/Bottle and Clairette grapes, aged in oak 4.5 Fino ‘Bella Luna’, Punte Mes A ‘Vermouth amaro’, Sanchez Romate (375ml) 3.5/20 bitter-sweet & citrusy 4.5 Manzanilla ‘Solear’, Lacuesta Rojo/Reserva Barbadillo (375ml) 4/20 Classic Vermouths from Rioja 4/5.5 Amontillado ‘Bella Luna’, Cochi Torrino Made from Sanchez Romate (375ml) 4/20 Moscato wine, rich & intense Dry Oloroso, Barbadillo (750ml) 4/32 with hints of spice 5.5 Manzanilla Amontillada, Dubbonet Bitter-sweet classic Lustau Almacenista (375ml) 38 aperitif tonic wine. 4 Palo Cortado, Amer Picon Orange, gentian Lustau Almacenista (375ml) 38 & cinchona tonic wine often Sweet drunk with beer 5 Moscatel de Chipiona, Lillet Blanc Sweet Citrusy Cesar Florido 5/24 tonic wine made from classic Pedro Ximenez, Barbadillo 4.5/40 white Bordeaux wines 6 Lillet Rouge Notes of ripe dark fruits and tannins. Merlot and Cab Sauv Grapes 6 Campari Classic bright red, 50ml bitter, herbal and fruit liqueur 4.5 Aperol A milder alternative to 50ml the above with hints of rhubarb 4 HIGHBALLS SANGRIA Red Sangria Long gin and tonic House spiced brandy, curacao, Beefeater gin, Schweppes tonic, red wine, orange juice 5 slice of orange 4.5 White Sangria Strong gin and tonic Lemon and rosemary brandy, Pata Negra gin, Mediterranean white wine, apple juice 5 tonic, slice of lemon, fresh rosemary 5.5 Tequila and coke El Jimador with coke, fresh lime and a pinch of sea salt 4.5 DRAUGHT BEER Long Vodka Alhambra Premium, Spain Wyborova vodka, Angostura small(⅓) medium(⅔) 2/4 bitters, Roses lime, soda 4.5 Whisky Highball Chivas Regal, soda, slice of orange 4.5 Cuban Mule Havana club, Angostura bitters, ginger beer, fresh lime 4.5 BOTTLED BEER Portonic (Portuguese Favourite) Grahams White Port, tonic, & CIDER slice of orange 5 Alhambra Reserva, Spain 4.9 Picon Punch (Basque Favourite) Day of the Dead Pale, Mexico 4.7 Amer Picon, Brandy, lemon, Modelo Negra, Mexico 5 Raspberry syrup, soda 6.5 Avalon Cider, Spain 4 Gin and Ting Xoriguer Gin, Ting, fresh lime 5 SOFT Orangina 3 Coconut water 2.5 Coke, Lemonade, Ginger Ale, Bitter Lemon, Ginger Beer, Ting 2.5 Orange, Apple, Cranberry & Grapefruit 2.5 Home-made lemonades and Pressés (ask a member of staff) 3 WINE BY THE GLASS PATA NEGRA WINES White 125ml/250ml Rama, Utiel–Requena (Viura) 3.5/6.5 Our wine selection focuses on the many Mariona Blanco, Alicante & diverse regions of the Iberian (Sauvignon Blanc/Moscatel) 4.5/ 8.5 Peninsula, plus a few from further afield Alma de Blanco, Monterrei we just couldn’t leave out! Have fun (Godello) 5/9.5 working your way through the list and if La Báscula, Catalan Eagle, you need any advice don’t hesitate to ask. Terra Alta (Viognier/ Garnacha Blanca) 5.5/10.5 Sparkling Made from indigenous varieties Rosé 125ml/250ml Xarel.lo, Parellada & Macabeo these Rama Rosado, Utiel–Requena wines offer quality which rivals the (Garnacha/Bobal) 3.5/ 6.5 world’s best Red 125ml/250ml Mas Pere Reserva, Penedés Copa de Bobal, Elegant, fresh & balanced Utiel–Requena (Bobal) 3.5/6.5 with a creamy texture 26 Tinto Roble, Saniger Organic Reserva, Penedés Pagos de Araiz, Navarra From organically grown grapes. (Cabernet/Temprtanillo) 4.5/ 8.5 Aged for 15 months 30 Cop de Mà, Reserva, Cataluña Loxarel ‘999’ Rosat, Penedés (Garnacha/Tempranill/Cariñena) 5/9.5 (Pinot Noir & Xarel.lo Vermell) Marques de Arienzo, Rioja Crianza, Aged for 14 months 32 (Garnacha/Mazuelo) 5.5/10 Raventos i Blanc, La Finca 2009 Cataluña, Aged 36 months. Sparkling 125ml/Bottle Creamy, nutty & mouth-filling. Mas Pere Reserva (Parellada Top quality fizz! 50 /Xarel·lo/Macabeo) 5/26 Loxarel ‘999’ Rosat Rosé (Pinot Noir/Xarel·lo Vermell) 6/32 Rama Rosado, Covinas, Utiel–Requena (Garnacha/Bobal) Ripe redcurrant and fresh strawberry flavours 19 Mas Amor Rosado, Massard, Cataluña (Cariñena/Garnacha) Elegant, complex & dry. Vibrant soft fruit notes 27 PATA NEGRA WINES MEDITERRANEAN Cataluña, the Levante, Jumilla, Alicante Red as well as the island of Mallorca. These Copa de Bobal, are generous, aromatic wines full of the Utiel–Requena (Bobal) Mediterranean sunshine and a hint of Lovely, juicy black cherry & the exotic. plum flavours 19 Mariona Bouschet, Alicante White (Bousquet Alicante) Rama, Utiel–Requena (Viura) Smooth, balanced with glorious Tropical notes, pineapple ripe berry & herbaceous notes 24 & bananas, floral hints 19 Cop de Ma, Reserva, Cataluña Mariona Blanco, Alicante (Tempanillo/Garnacha/Cariñena) (Sauvignon Blanc/Moscatel) Sun-dried wild cherries, Perfumed and seductive, exotic strawberries, liquorice and vanilla 26 aromas of lychee & jasmine 24 Mas Delmera, Verd Albera, Marti Fabra, Monastrell Reserva, Empordà (Garnacha Blanca/Muscat) Jumilla (Monastrell) Very interesting style with lots of spicy Rich, vibrant & full bodied. citrus fruit and a smokey minerality 30 Dark fruits, mocha & subtle spice 28 Sincronia Blanc, Gran Recosind, Crianza, Mesquida Mora, Mallorca Alt Empordà (Cabernet (Chardonnay/Prensal Blanc) Sauvignon/Tempranillo) Finely textured & mineral with Mature, complex & utterly drinkable. zesty, delicate fruit 34 St Emilion meets the Med! 33 Terraprima, Can Rafols del Caus, Sincronia Negre, Mesquida Mora, Penedés (Xarel·lo, Riesling). Mallorca (Mantonegro/Callet) Aromatics of gooseberries, Ripe forest fruits, earthy notes, floral notes and hints of wild toast & spice 34 herbs combine 32 ATLANTIC MOUNTAINS Northwest Spain, including Rias Baixas, From vineyards at high altitudes, often Ribeiro, Bierzo and Monterrei as well as grown on steep terraces - Somontano, much of Portugal. These cooler regions Calatayud, Montsant and Priorat. These produce delicate, lively, aromatic wines are artisan, hand-made wines all showing which are genuine expressions of lovely varietal expression and focus. distinctive terroir and minerality. Whites perfect for fish and shellfish and vibrant White yet elegant reds with moderate levels of alcohol. Cruz de Piedra, Calatayud (Macabeo) White Clean with light tropical aromas and ripe fruit flavours 23 Vinho Verde, Ines, Adegas da Sola Fred Blanco, El Masroig, Monção (Alvarinho/Treixadura) Montsant (Garnacha Blanca/Macabeo) Crisp, balanced and smooth Elegant with tropical fruits, white with a hint of petillance 23 flowers and herbs on the nose 27 Alma de Blanco, Mas d’en Compte, Celler Cal Pla, Monterrei (Godello) Priorat (Garnacha blanca/Picapoll) Get to know Godello! Crisp, fresh, Full, rich and unctuous. Generous exotic floral with peachy undertones 28 fruits and wonderful balancing acidity. Ailalá, Spain’s answer to Meursault! 50 Ribeiro (Treixadura) Apricots, white flowers, sea shells. Red Complex with bags of character 30 Eidosela, Cruz de Piedra, Rias Baixas (Albariño) Calatayud (Garnacha) Pure fruit, minerality, length Spicy, warm Summer fruits of and texture. Text book Albariño! 32 redcurrant and blackberry 23 El Brindis, Franck Massard, Montsant (Cariñena/Garnacha) Red Packed with rich, dark berry fruits and scents of mountain herbs 31 Castro Ventosa, Valtuille Joven, Treintamil Maravedies, Bierzo (Mencia) Marañones, Vinos de Madrid Intense and earthy with full flavoured (Garnacha/Syrah) red berries, cherries and a spicy finish 29 Organically grown grapes from Licis, Franck Massard, 80 year old vines. Ripe red fruits Ribeira Sacra (Mencia) with peppery spice 38 100% Mencia from a single, high Huellas, Franck Massard, altitude vineyard. Racy, elegant Priorat (Cariñena/Garnacha) Extremely and more Burgundian than Spanish. complex, mature fruit, Pure class! 42 trademark Priorat minerality, fine tannins and great length. A classic! 60 PATA NEGRA WINES RIVERS & PLAINS Great wines made along the Duero Red (Douro in Portugal), the Ebro (Rioja) Tinto Roble, Pagos de Araíz, and the plains of Castilla y Leon and Navarra (Cabernet/Graciano Portugal’s Alentejo. Verdejo from Rueda /Tempranillo) Sweet fruit gives is undoubtably one of Spain’s top white way to roasted, toasty spice 23 wines and a must-try for lovers of Maudes Crianza, Lezcano Lacalle, Sauvignon Blanc. From Rioja both classic Cigales (Tempranillo/Merlot) and modern examples and in Quinta do Bursting with black fruits and Crasto one of Portugal’s most iconic red spice, firm palate with wine producers. silky, smooth tannins 32 White Decenio, Rioja Reserva (Tempranillo) Fully mature, elegant, Vega del Pas, classic Rioja showing black fruits, Rueda (Verdejo) Crisp, grassy, tobacco and leather 35 hints of fennel and tropical fruits 23 Pago de los Capellanes Joven, Pato Frio, Alentejo Ribera del Duero (Tempranillo) (Antao Vaz) Tropical notes overlaced Full, velvety texture, elegant red with hints of citrus and minerals 27 forest fruit, great length 37 Finca Montico, Marques de Riscal, Quinta do Crasto Reserva, Rueda (Verdejo) Douro (Field blend) Rich, full & Fresh, aromatic and complex. Round round, ripe fruit with perfectly and unctuous onthe palate. Superb! 38 integrated oak and fine tannins 48 Viña Cerrada, Rioja Gran Reserva 2005 (Tempranillo/Mazuelo/Graciano) Fantastic mature Rioja. Wonderful complex nose with layersof fruit, leather & liquorice and a luscious finish 50 PATA NEGRA WINES RIVERS & PLAINS Great wines made along the Duero (Douro in Portugal), the Ebro (Rioja) and the plains of Castilla y Leon and Portugal’s Alentejo. Verdejo from Rueda is undoubtably one of Spain’s top white wines and a must-try for lovers of Sauvignon Blanc. From Rioja both classic and modern examples and in Quinta do Crasto one of Portugal’s most iconic red wine producers. White Vega del Pas, Verdejo, Rueda (Verdejo) Crisp, grassy, hints of fennel and tropical fruits 23 Pato Frio, Antão Vaz, Alentejo (Antao Vaz) Tropical notes overlaced with hints of citrus and minerals 27 Finca Montico, Marques de Riscal, Rueda (Verdejo) Fresh, aromatic and complex.
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