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The Role and Use of Non-Saccharomyces Yeasts in Wine Production
The Role and Use of Non-Saccharomyces Yeasts in Wine Production N.P. Jolly1*, O.P.H. Augustyn1 and I.S. Pretorius2** (1) ARC Infruitec-Nietvoorbij***, Private Bag X5026, 7599 Stellenbosch, South Africa. (2) Institute for Wine Biotechnology, Department of Viticulture & Oenology, Stellenbosch University, Private Bag X1, 7602 Matieland (Stellenbosch), South Africa. Submitted for publication: September 2005 Accepted for publication: April 2006 Key words: Non-Saccharomyces, yeasts, vineyards, cellars, fermentation, wine. The contribution by the numerous grape-must-associated non-Saccharomyces yeasts to wine fermentation has been debated extensively. These yeasts, naturally present in all wine fermentations, are metabolically active and their metabolites can impact on wine quality. Although often seen as a source of microbial spoilage, there is substantial contrary evidence pointing to a positive contribution by these yeasts. The role of non-Saccharomyces yeasts in wine fermentation is therefore receiving increasing attention by wine microbiologists in Old and New World wine producing countries. Species that have been investigated for wine production thus far include those from the Candida, Kloeckera, Hanseniaspora, Zygosaccharomyces, Schizosaccharomyces, Torulaspora, Brettanomyces, Saccharomycodes, Pichia and Williopsis genera. In this review the use and role of non-Saccharomyces yeast in wine production is presented and research trends are discussed. INTRODUCTION roles of the numerous non-Saccharomyces yeasts normally asso- ciated with grape must and wine. These yeasts, naturally present Wine is the product of a complex biological and biochemical in all wine fermentations to a greater or lesser extent, are meta- interaction between grapes (grape juice) and different microor- bolically active and their metabolites can impact on wine quality. -
Top 100 @ Prowein 2018
SPECIAL REPORT BEST OF SPAIN TOP 100 @ PROWEIN 2018 62 The Best of Spain 2018 The results of the third annual Best of Spain: Top 100@ProWein tasting are out – and there are some wonderful surprises among them. his year, Best of Spain 2018: Top 100@ of 348 samples were up for assessment and THE JUDGING PROCESS Prowein, the presentation of Spanish were blind tasted at five tables in the course T premium wines, enters its third round. of two days. Once again, Peer Holm, wine Owing to the enormous range of different It boasts an even greater scope and diver- consultant and expert for Spain, and David wines, the tasters faced a complex challenge sity and is more fully representative of what Schwarzwälder, specialist journalist, were and were requested to submit rigorous and Spain offers than the Best of Spain editions in charge of the tasting. The event took uncompromising judgements. Neverthe- of the years 2015 and 2016. The rush of place at the premises of Meininger Verlag in less, the selection process was more difficult visitors during the last couple of years has Neustadt an der Weinstrasse, Germany, in than ever, and a great number of wines only led to a sharp increase in entries. As a re- November 2017, supported by the editorial missed being short-listed by a very narrow sult, a significantly greater number of wines staff of Weinwirtschaft, Germany’s premier margin. But the result was a very good one: were tasted for this year’s edition – a total wine trade magazine. Wines from 25 appellations made it into 63 SPECIAL REPORT BEST OF SPAIN which have been regarded as Spain’s great The Bulls classics for a long period of time now, made an excellent impression, with the region As the bull is a symbol of Spain, we’ve so when you see multiple bulls shown for a Montilla-Moriles giving a wonderful perfor- chosen it as a mark of wine quality. -
DOPS/IGPS Y Términos Tradicionales De Vino
DOPS/IGPS y términos tradicionales de vino LISTADO DE DENOMINACIONES DE ORIGEN PROTEGIDAS E INDICACIONES GEOGRÁFICAS PROTEGIDAS DE VINOS REGISTRADAS EN LA UNIÓN EUROPEA Número de DOPs: 96 Número de IGPs: 42 Término Región Comunidad autónoma Nombre tradicional vitivinícola (1) CATALUÑA, PAÍS VASCO, SUPRA- RIOJA, NAVARRA, ARAGÓN, C. Cava DO AUTONÓMICA VALENCIANA Y EXTREMADURA Monterrei DO Rias Baixas DO Ribeira Sacra DO Ribeiro DO GALICIA GALICIA Valdeorras DO Barbanza e Iria VT Betanzos VT Ribeiras do Morrazo VT Valle del Miño-Ourense/ Val do Miño-Ourense VT ASTURIAS Cangas VC Costa de Cantabria VT CANTABRIA Liébana VT CANTÁBRICA Chacolí de Álava – Arabako Txacolina DO PAÍS VASCO Chacolí de Bizkaia – Bizkaiko Txacolina DO Chacolí de Getaria – Getariako Txacolina DO Rioja DOCa SUPRA-AUTONÓMICAS Ribera del Queiles VT LA RIOJA Valles de Sadacia VT Navarra DO EBRO Pago de Arínzano VP NAVARRA Pago de Otazu VP Prado de Irache VP 3 Riberas VT Arlanza DO Arribes DO Bierzo DO Cigales DO León DO Ribera del Duero DO DUERO CASTILLA Y LEÓN Rueda DO Sierra de Salamanca VC Tierra del Vino de Zamora DO Toro DO Valles de Benavente VC Valtiendas VC VT Castilla y León 1 DOPS/IGPS y términos tradicionales de vino Término Región Comunidad autónoma Nombre tradicional vitivinícola (1) Aylés VP Calatayud DO Campo de Borja DO Cariñena DO Somontano DO ARAGÓN ARAGÓN Bajo Aragón VT Ribera del Gállego-Cinco Villas VT Ribera del Jiloca VT Valdejalón VT Valle del Cinca VT Alella DO Cataluña DO Conca de Barberà DO Costers del Segre DO Empordà DO ARAGÓN CATALUÑA Montsant -
D.O. Dominio De Valdepusa
-D.O. Dominio de Valdepusa Dominio de Valdepusa, located in the Toledo municipality of Malpica de Tajo, has belonged to Carlos Falcó’s, the Marques de Griñón’s, family since 1292. In 2002 this property was granted the first ‘pago’ Denomination of Origin by the Spanish State. In 2003 the European Union convalidated this recognition, making Dominio de Valdepusa the first Spanish estate to receive a recognition only previously obtained by legendary vineyards such as Romanée Conti (Burgundy) or Sassicaia (Toscana). Dominio de Valdepusa is a unique vineyard occupying 52ha, including the original vineyard of (14 ha) Cabernet Sauvignon which planted in 1974. Since 1991, this has been progressively increased with Syrah and Petit Verdot varieties, both pioneers in Spain, and Graciano. The main house and winery of Dominio de Valdepusa are set in historical 18th century buildings. The old Casa de Labor (Workhouse) acts as a visit centre today, includes an avant-garde design kitchen, 4 dining rooms, and tasting rooms with a joint capacity of up to 120 people, likewise Dominio management offices. The central courtyard of classic Toledan architecture like the rest of the winery houses a grape press inaugurated by the Prince of Asturias and Duke and Duchess of Lugo, where visitors can experience traditional grape pressing in the grape-picking season. The vineyard landscape includes large iberian oaks (Quercus Ilex); its paths are lined with cypresses, rosebushes and rows of lavender. Between the house and winery a botanic garden has been planted since 2000 with over 300 species, mainly Mediterranean of origin. Their current production of 350,000 bottles, advised by the prestigious Bordeaux oenologist Michel Rolland, centres exclusively on red wines produced for grapes from our own vineyards. -
Perfect Moments Snacks
SNACKS Angel(ed) Eggs 1.5 per piece Lighter than air Raw Oyster & Citrus 3 per piece From British Columbia with fresh buttermilk Cheese “Whiz” & Biscuit Crackers 7 With saffron & apple Crispy Potato 6 Spicy cod roe hollandaise Okonomiyaki Spring Roll 8 Exactly like it sounds Smoked Onion Dip 9 And chips Coconut Poached Squid 8 Lemongrass & cilantro Anchovy Toast aka “The Don” 7 Also available gluten-free Smoked Eel in Aspic 11 Japanese flavor meets French technique Please let us know if you have allergies or restrictions, as all ingredients are not listed on the menu. PERFECT MOMENTS Fresh as daisies or old as dirt, these wines are at an exceptional moment in their lives right now. Glass 2005 Domaine de Beudon / Müller-Thurgau 25 VALAIS, SWITZERLAND We can’t say we’ve tried a lot of 13 year old Swiss wines for comparison, but we think this one is exceptional. Drinking more like a Riseling than Sylvaner, the Swiss list it as a hybrid of the two: aka Müller-Thurgau. 2009 Domaine Larue La Garenne / Chardonnay 32 PULIGNY-MONTRACHET 1ER CRU, BURGUNDY, FRANCE Classic as classic gets. At nine years old, it is just beginning to show its character of youthful exuberance. 2011 Domaine du Tunnel / Syrah 26 CORNAS, RHÔNE VALLEY, FRANCE Meaning “Scorched Earth” in Gaelic, the twisted and gnarled Syrah vines of Cornas usually take at least ten years in bottle to be approachable. However, this is an extraordinary contradiction. 2014 Thibault Liger-Belair La Roche Vielles Vignes / Gamay 32 MOULIN-À-VENT, BEAUJOLAIS, FRANCE Produced in the style of Grand Cru Burgundy, this Moulin-À-Vent is the definition of elegance. -
Dops: 96 Número De Igps: 42
LISTADO DE DENOMINACIONES DE ORIGEN PROTEGIDAS E INDICACIONES GEOGRÁFICAS PROTEGIDAS DE VINOS REGISTRADAS EN LA UNIÓN EUROPEA Número de DOPs: 96 Número de IGPs: 42 Actualizado a 22/01/2020 Término Nº de Expediente asignado Tipo de Indicación Nombre Tradicional por la Comisión (*) SUPRAAUTONÓMICAS (4) Cava DO PDO-ES-A0735 DOPs (3) Jumilla DO PDO-ES-A0109 Rioja DOCa PDO-ES-A0117 IGP (1) Ribera del Queiles VT PGI-ES-A0083 ANDALUCÍA (24) Condado de Huelva DO PDO-ES-A1485 Granada VC PDO-ES-A1475 Jerez-Xérès-Sherry DO PDO-ES-A1483 Lebrija VC PDO-ES-A1478 DOPs (8) Málaga DO PDO-ES-A1481 Manzanilla Sanlúcar de Barrameda DO PDO-ES-A1482 Montilla-Moriles DO PDO-ES-A1479 Sierras de Málaga DO PDO-ES-A1480 Altiplano de Sierra Nevada VT PDO-ES-A1402 Bailén VT PGI-ES-A1404 Cádiz VT PGI-ES-A1405 Córdoba VT PGI-ES-A1406 Cumbres del Guadalfeo VT PGI-ES-A1407 Desierto de Almería VT PGI-ES-A1408 Laderas del Genil VT PGI-ES-A1409 Laujar-Alpujarra VT PGI-ES-A1410 IGPs (16) Los Palacios VT PGI-ES-A1411 Norte de Almería VT PGI-ES-A1412 Ribera del Andarax VT PGI-ES-A1414 Sierra norte de Sevilla VT PGI-ES-A1415 Sierra sur de Jaén VT PGI-ES-A1416 Sierras de las Estancias y los Filabres VT PGI-ES-A1417 Torreperogil VT PGI-ES-A1418 Villaviciosa de Córdoba VT PGI-ES-A1419 1 Término Nº de Expediente asignado Tipo de Indicación Nombre Tradicional por la Comisión (*) ARAGÓN (10) Aylés VP PDO-ES-A1522 Calatayud DO PDO-ES-A0247 DOPs (5) Campo de Borja DO PDO-ES-A0180 Cariñena DO PDO-ES-A0043 Somontano DO PDO-ES-A0534 Bajo Aragón VT PGI-ES-A1362 Ribera del Gállego-Cinco -
Emerging Varieties of the Mediterranean
The Australian Wine Research Institute INTERNATIONAL SHIRAZ PRODUCTION AND PERFORMANCE Peter Dry AWRI ([email protected]) and Kym Anderson Univ Adelaide ([email protected]) The Australian Wine Research Institute International Shiraz production and The Australian Wine performance Research Institute Origin International plantings Recent history and development in other countries Importance in Australia Reasons for success in Australia Idiosyncrasies Climatic comparison The Australian Wine Where does Shiraz come from? Research Institute First documented in 1781 in northern Rhone . Small amounts of white grapes incl. Viognier used for blending Natural cross of Dureza♂ x Mondeuse Blanche♀ The Australian Wine Possible family tree Research Institute Source: Robinson et al. (2012) Winegrapes Pinot ? Mondeuse ? ? Noire ? Mondeuse ? Blanche Dureza Teroldego Viognier Syrah Lagrein The Australian Wine Hermitage Research Institute 0.0 1.0 2.0 3.0 4.0 5.0 6.0 7.0 wine area, area, wine (%) ofglobal shares varieties: 30 red Top Cabernet Sauvignon Merlot Tempranillo Syrah Garnacha Tinta Pinot Noir Mazuelo Bobal 2000 Sangiovese Monastrell Cabernet Franc Cot Alicante Henri … and Cinsaut Montepulciano Tribidrag 2010 Gamay Noir at downloadable freely Picture Empirical Global A are Grown Where? Varieties (2013) K. Anderson, Source: Isabella www.adelaide.edu.au/press/titles/winegrapes Barbera Douce Noire Criolla Grande Nero D'Avola Doukkali Blaufrankisch Prokupac Concord Touriga Franca Press. Adelaide of : University Negroamaro Carmenere Pinot Meunier Which Winegrape Research Institute Research WineAustralian The Bearing areas (ha) in major The Australian Wine countries: 2000 and 2010 Research Institute Source: Anderson 2014 National shares (%) of global winegrape The Australian Wine area of Shiraz, 2000 and 2010 Research Institute Source: Anderson 2014 60 50 2000 40 2010 30 20 10 0 The Australian Wine Recent history and distribution Research Institute France . -
Blancos·White Wines·Weissweine A.O.C
BLANCOS·WHITE WINES·WEISSWEINE ROSADOS·ROSEWINES·ROSEWEINES *ESPAÑA 0,75 l. *ESPAÑA 3 l. 1,5 l. 0,75 l. PECES DE CIUDAD ECO “UN BRINDIS POR LA VIDA” 28€ IZADI LAROSSA 34€ Verdejo, RUEDA Garnacha, RIOJA (100% de los beneficios van destinada a lucha contra cancer y ayuda familiares y afectados) NARANJAS AZULES 36€ Garnacha, CASTILLA-LEÓN EL PULPO 29€ CAN XANET ROSÉ Chardonnay, T.CASTILLA 46€ Merlot, Gorgollassa, Syrah, Callet, MARTIVILLI 32€ Mantonegro, MALLORCA Sauvignon Blanc, RUEDA *FRANCIA BARBUNTIN 36€ Albariño, D.O. RIAS BAIXAS CUVÉE CHATEAU VAUCLAIRE 42€ Syrah, Cinsault, Cabernet, SA SIVINA · ECO 39€ CÔTES D’AIX EN PROVENCE Giró Ros, Prensal Blanc, MALLORCA AIX ROSÉ 205€ 95€ 46€ 15 MIL GOTES 38€ Garnacha, Syrah, Cinsault, Prensal Blanc, MALLORCA CÔTES DE PROVENCE CASTEL MIGUEL STAIRWAY TO HEAVEN 42€ ROSÉ D’UNE NUIT DE CHÂTEAU LA COSTE 49€ Sauvignon Blanc, V.T. MALLORCA Garnacha, Syrah, LA MARIMORENA 46€ COTEAUX D’AIX EN PROVENCE Albariño, RIAS BAIXAS DOMAINES OTT ROSÉ 2017 520€ 190€ 79€ Cinsault, Grenache, Mourvedre, *FRANCIA CÔTES DE PROVENCE LE BLANC DE CHÂTEAU LA COSTE 48€ Chardonnay, Viognier, Garnacha BL, COTEAUX D’AIX EN PROVENCE *ITALIA CHABLIS DÓMAINE WILLIAM FÈVRE 56€ ROSÉ SPECIAL CUVÉE BIO 35€ Chardonnay,Borgoña, A.O.C.CHABLIS Glera, Raboso, VENETO SANCERRE COMTE LA FOND 75€ Sauvignon Blanc, A.O.C. SANCERE TINTOS·REDWINES·ROTWEINE GRAND RÉGNARD 79€ Chardonnay, BORGOÑA, A.O.C.CHABLIS *ESPAÑA LOUIS LATOUR PULIGNY MONTRACHET 2014 125€ THE MAN EATER 32€ Chardonnay, CÔTE DE BEAUNE Syrah, TIERRA DE CASTILLA PIC 1ER CHABLIS CRU 2005 139€ IZADI CRIANZA 36€ Chadornnay, BORGOÑA, A.O.C. -
WINE Talk: December 2014
Licence No 58292 30 Salamanca Square, Hobart GPO Box 2160, Hobart Tasmania, 7001 Australia Telephone +61 3 6224 1236 [email protected] www.livingwines.com.au WINE Talk: December 2014 The newsletter of Living Wines: Edition 51 Welcome to the December 2014 newsletter. We have put out this shorter newsletter a bit earlier than usual to allow you to order special packs for Christmas. You will need to get your orders in straight away, however, because delivery firms get very busy around this time and deliveries always take longer. For this month only we have a special Christmas pack of one dozen specially selected wines to get you through the holiday season for which there is a 20% discount. We also have a 6 pack of sparkling wines, something it’s always important to have in the fridge over the holidays.. There is also a pack of what we have called On the Fringe wines. These have all been unfiltered and unfined and with no additions expect for one or two that have had tiny amounts of sulphur added. These are wines that are distinctly different. We are also delighted to offer a pack of wines that all come in under 12% alcohol this month as well as another pack of wines made from obscure grape varieties. We are finding more and more customers are asking for something different. And the final pack has only two bottles in it, but they are the two top cuvées from Loire Valley icon Jean-Pierre Robinot. We haven’t been able to offer these wines to our retail customers before as they are always snapped up by the trade, but we have managed to hold a few back this shipment. -
Carta De Vinos
Carta de Vinos Wine List — Weinkarte Vinos Blancos WHITE WINES — WEISSWEINE Mallorca Pere Seda Novell 13,45€ Prensal blanca, macabeo, chardonnay, parellada Mas de Canet Blanc 14,20€ Prensal blanc, chardonnay, savignon blanc, muscat José Luis Ferrer Blanc de Blancs 17,35€ Moll, chardonnay, moscatel, parellada, macabeo Mosaic 15,50€ Prensal, sauvignon blanc, muscat Son Puig Blanc Estiu 20,40€ Chardonnay, prensal blanc, sauvignon blanc Hereus de Ribas 22,05€ Prensal blanca, viogner Pedra Blanc Binissalem Ecológico 18,45€ Moll Butibalausi Ecológico 19,95€ Prensal, parellada, chardonnay Cataluña / Penedés René Barbier Kraliner Seco 13,35€ Xarel·lo, macabeo, parellada René Barbier Viña Augusta Medium 13,35€ Xarel·lo, macabeo, parellada, moscatel Viña Sol 15,50€ Parellada Ánima de Raimat 16,50€ Chardonnay, xarel·lo, albariño Atrium Chardonnay 21,30€ Chardonnay, parellada Blanc Pescador — Vino de aguja 15,75€ Macabeo, xarel·lo, parellada Vinos Blancos WHITE WINES — WEISSWEINE Rioja Rioja Añada 12,00€ Viura Barón de Ley Semi-Dulce 16,00€ Viura, sauvignon blanc Marqués de Cáceres 17,65€ Verdejo Hacienda Lopez de Haro F.B. 16,50€ Viura Diamante 14,60€ Viura Viña Pomal 16,25€ Viura, malvasía Rueda Etcétera 15,30€ Verdejo, viura Verdeo 13,95€ Verdejo Bicicletas y Peces 16,55€ Sauvignon blanc Legaris 15,75€ Verdejo Monólogo 15,75€ Verdejo, viura Aragón Nuviana 13,45€ Chardonnay Galicia Bouza do Rei 16,50€ Albariño Vinos Rosados ROSE WINES — ROSEWEINE Mallorca Pere Seda 13,45€ Callet, tempranillo, merlot Margalida Ecológico 16,05€ Cabernet sauvignon, -
Ce Course Schedule Harper College Continuing
CE COURSE SCHEDULE JANUARY–MAY 2019 CE COURSE SCHEDULE NEW YEAR HARPER COLLEGE CONTINUING EDUCATION CAREER DEVELOPMENT PERSONAL ENRICHMENT LIFELONG LEARNING Crunch the number ONLINE REGISTRATION ALWAYS OPEN @ CE.HARPERCOLLEGE.EDU THE REAL ESTATE MARKET IS BOOMING Ready to start your career as a broker? Earn your license at Harper CE. Register for these courses: • Broker Pre-License (also available online) • Applied Real Estate Principles For details about these and our Real Estate Staging class, visit ce.harpercollege.edu. DATA SCIENCE Companies are harnessing the power of data and predictive analytics to make good decisions about prod- ucts, services, and employees. Data provides insights in remaining competitive and guides the development of business strategy. Continuing Education Computer Training offers the opportunity for you to learn more about Big Data and other data analysis and visualization tools. Course Start Date Introduction to Python Programming, LIX0001-003 Jan. 28 Big Data Analytics, LCT0050-004 Feb. 9 R Programming, LCT0051-003 Feb. 9 Tableau Desktop I, LDT0001-001 Apr. 3 TURN YOUR LOVE OF ANIMALS INTO A REWARDING CAREER The U.S. pet industry reached $86 Billion this year and keeps growing. Veterinary assistants are in high demand, with employment expected to grow 19% through 2026. Our Veterinary Assistant Digital Badge courses can help you enter the field or advance your career in this high-growth industry. For details, see page 6 or visit ce.harpercollege.edu. visit Crunch the number ce.harpercollege.edu CONTINUING EDUCATION COURSE SCHEDULE TABLE OF CONTENTS REGISTRATION SYSTEM 2 LIFELONG LEARNING (50+) 24 ONLINE COURSES 51 ART & ARCHTECTURE . -
NAKHON THAI Wine & Cocktail Sawasdee Kha
NAKHON THAI Wine & Cocktail Sawasdee Kha, Siam Winery was established in 1986 by Chalerm Yoovidhya with a strong vision to offer consumers wine as a healthy alcoholic drink. Our state-of-the-art winery is located in Samut Sakorn, 30 miles west of Bangkok and we cultivate over 300 acres of our own vinyards, which includes a wine tourism and education centre in its Hua Hin location. Siam Winery has become South East Asia’s leading wine company with a total of over 1000 employees. The portfolio includes locally produced fine wines and wine beverages as well as a distinct range of imported wines and premium beverage brands from around the world. ALLERGEN NOTICE For allergy and intolerance information, please ask a member of staff before ordering as some drinks may contain almond / nut syrup. Please note. - When wine brands are not available, a wine of the same style and variety will be offered at the same price. Management reserves the rights to change price without giving any prior notice. Management reserves the right to refuse any customers without having to give any reason whatsoever. All prices are inclusive of current VAT. A discretionary 12.5% service charge will be added to the bill. Champagne, Sparkling Wine & Rosè Wine Sparkling Wine BTL 01 Prosecco Corte Alta NV, DOC, Italy, Sparkling 26.95 Delicate and aromatic with a light body and fine bubbles. Champagne Glass BTL 02 J de Telmont Grande Réserve NV 10.50 39.95 An excellent non-vintage. Medium bodied, soft and fruity, classically yeasty style. 03 Laurent-Perrier Brut NV 55.00 Perfectly balanced, with crisp flavours and finesse.