Missoula and Beer: a History Alex Sakariassen
Missoula and beer: a history Alex Sakariassen When Missoula trademark attorney Bob reverie didn't stop there. Lukes fielded Lukes revived the decades-dead stories for the next year, by letter and by Highlander beer brand in May 2008, he email, from folks across the country. advertised a simple request in the com- Some shared childhood memories of munity: He wanted stories. Lukes had local businesses running contests on the already seen plenty of memorabilia from radio, each offering the winner a the old Missoula Brewing Company's Highlander sixer. Others recalled their standard brew - bottles, cans, boxes, teenage years working at the brewery, signs, old tap handles, etc. - but the unloading 100-pound sacks of barley self-proclaimed beer history buff lacked from railcars and washing glass bottles the backroom anecdotes that made that were recycled five, six, even seven Highlander Missoula's go-to brew for times a day. more than half a century. Lillis Waylett, now of Decatur, Texas, I moved up here in '85, and I was just responded to Lukes' plea with page upon loving the place and the history of the page of backroom brewery history. He place and wanting to learn more [Lukes remembered seasoned workers packing says]. I started seeing this Highlander lunches of pretzels, cheese, chips or stuff. You go out to Fuddruckers (a smoked whitefish, ‘anything to go along hamburger franchise) and in one corner with a quart or two of beer.’ Employees of it they've got this big collection of cans, even had their own large pails, which or you're in the Missoula Club (a small they filled several times a day at a tapped local restaurant chain) and they've got keg of Highlander.
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