Washington Beer: a Heady History of Evergreen State Brewing

Total Page:16

File Type:pdf, Size:1020Kb

Washington Beer: a Heady History of Evergreen State Brewing Washington Beer: A Heady History of Evergreen State Brewing Introduction 1. “Five gallons of lager.” Reminiscences of Washington Territory: Scenes, Incidents and Reflections of the Pioneer Period on Puget Sound, 61. Chapter 1. The Beginning: When Beer Came to Washington 1. “…named by fanatics and ignorant people.” Beer, Its History and Its Economic Value as a National Beverage, 142. 2. Henry Weinhard, http://www.ohs.org/education/oregonhistory/historical_records/dspDocument.cfm? doc_ID=B6C30BC3-1C23-B9D3-686A0541C39727CB, accessed April 15, 2015. 3. “which catered primarily to the soldiers garrisoned there.” Henry Weinhard, 3, http://www.ohs.org/education/oregonhistory/historical_records/dspDocument.cfm?doc_ID=B6C30BC3- 1C23-B9D3-686A0541C39727CB, accessed April 15, 2015. 4. “…George Bottler who was operating a small brewery.” Portland Beer, 24. 5. “…renamed it Vancouver Brewery.” Portland Beer, 25. 6. “…Fort Walla Walla with beer before 1859.” “History of 345 South Second Avenue, Walla Walla,” http://ww2020.net/345-s-second, accessed April 12, 2015. 7. “In 1862 Meyer built City Brewery on Second Street.” “History of 345 South Second Avenue, Walla Walla,” http://ww2020.net/345-s-second, accessed April 12, 2015. 8. “…was his Colville Brewery, in 1874.” One Hundred Years of Brewing, 364. 9. “In 1878 he sold 126 barrels of beer and 186 barrels in 1879.” Beer, Its History and Its Economic Value as a National Beverage, 259–60. 10. “…Hofstetter became the first chairman of the council.” An Illustrated History of Stevens, Ferry, Okanogan and Chelan, 129–30. 11. “We wish Mr. Wood success in his enterprise.” Olympia Lore, http://olyblog.net/book/export/html/1892, accessed May 7, 2015. 12. “…purchase of a Hunneman ‘tub’ engine.” History of the City of Walla Walla Fire Department, http://www.wwpflocal404.org/?zone=/unionactive/view_page.cfm&page=History, accessed April 12, 2015. 13. “…beer and cream ale in Seattle prior to the spring of 1864.” History of Seattle, vol. 2, 626. 14. “…was operated by McLoon & Sherman.” Ibid. 15. History of Seattle, vol. 2, 626. 16. “…west side of First Avenue at Columbia Street.” Ibid. 17. “…Schmieg partnered with Amos Brown.” Ibid. 18. “For a time the Brown family lived on the second floor of the brewery.” North Pacific Brewery, circa 1865, http://digitalcollections.lib.washington.edu/cdm/ref/collection/prosch_washington/id/224, accessed April 15, 2015. 19. “…they were manufacturing porter, ale and lager beer.” History of Seattle, Washington, 297. 20. “…listed as a brewer with his real estate valued at $7,525.” 1870 federal census, Ancestry.com, accessed April 17, 2015. 21. “…operating a distillery and brewery in Steilacoom.” Pacific Coast Directory, 1867, accessed via Ancestry.com, April 15, 2015. 22. “…Robert’s Creek (Lincoln Creek) for the next five years.” “History of 345 South Second Avenue, Walla Walla,” http://ww2020.net/345-s-second, accessed April 12, 2015. 23. “In 1870, Jacob Barth, 48, from England, was a brewer in Mukilteo.” 1870 Federal Census, Ancestry.com. 24. “…Jacob Ripstein of Switzerland was a brewer in the same town.” 1871 Washington Census, Ancestry.com. 25. “…when they began brewing lager beer.” An Illustrated History of Southeastern Washington, Including Walla Walla, Columbia, Garfield and Asotin Counties, 212. 26. “…brewed with lager yeast without the use of refrigeration.” http://en.wikipedia.org/wiki/Steam_beer, accessed April 26, 2015. 27. “…Joseph Hellmuth had a business interest in the Stahl property.” “History of 345 South Second Avenue, Walla Walla,” http://ww2020.net/345-s-second, accessed April 12, 2015. 28. “She successfully ran the brewery for twelve years until her husband’s death in 1884.” An Illustrated History of Southeastern Washington, Including Walla Walla, Columbia, Garfield and Asotin Counties, 212. 29. “The brewery sold 851 barrels of beer in 1878 and 811 in 1879.” Beer, Its History and Its Economic Value as a National Beverage, 259–60. 30. “The Wood’s sold sold 175 barrels of beer in 1878 and 24 in 1879.” Ibid. 31. “…purchased the brewery in 1875, and renamed it Star Brewery.” Legendary Locals of Walla Walla, 31. 32. “The brewery sold 216 barrels of beer in 1878 and 222 barrels in 1879.” Beer, Its History and Its Economic Value as a National Beverage, 259–60. 33. “…the following year sold it to Frost & Fowler.” David Dilgard, “Mukilteo’s Eagle Brewery,” MHS Newsline (Spring 2014). 34. “…partners Theodore H. Boehme and Herman Klausman.” Northern Star (Mukilteo), August 10, 1878. 35. “They sold 240 barrels of beer in 1878 and 432 barrels in 1879.” Beer, Its History and Its Economic Value as a National Beverage, 259. 36. “Andrew Slorah was born in 1841.” Seattle City Directory, 1876. 37. “…consequently lager beer is the common beverage.” Seattle Daily Intelligencer, November 24, 1877. 38. “In 1878 he sold 1,652 barrels of beer and in 1879 he sold 1,111 barrels.” Beer, Its History and Its Economic Value as a National Beverage, 260. 39. “…left the brewery in the care of August Mehlhorn.” History of Seattle, Washington, 625. 40. “In 1875 he began driving a beer wagon for Schmieg & Brown’s North Pacific Brewery.” A Volume of Memoirs and Genealogy of Representative Citizens of the City of Seattle and County of King, 198–99. 41. “…judgment against the brewery for back wages.” History of Seattle, Washington, 625. 42. “…proprietors of the brewery at Front Street between Cherry and Columbia Streets in 1876.” Seattle City Directory, 1876. 43. “Wolf Schaefer started a brewery on Starling Street in Steilacoom in 1873.” Tacoma Public Library, Series KERLEE, image #05, date circa 1890. 44. “…making them the largest brewery in the state at the time.” Beer, Its History and Its Economic Value as a National Beverage, 259–60. 45. “The following year, 1879, they only sold 60 barrels.” Beer, Its History and Its Economic Value as a National Beverage, 259–60. 46. “The Scholl Brothers (Emil and Ernst) were running a brewery in Pomeroy in 1878.” Lyman’s History of Old Walla Walla County, Embracing Walla Walla, Columbia, Garfield and Asotin Counties, 383. 47. “…Walla Walla when he opened his brewery there.” Brewed in the Pacific Northwest, 93–94. 48. “Their Columbia Brewery had no sales in 1878 and sold 36 barrels in 1879.” Beer, Its History and Its Economic Value as a National Beverage, 259–60. 49. “They were in business until 1884 when they sold the brewery to John Rehorn, who closed it in 1892.” Brewed in the Pacific Northwest, 93–94. 50. “…was available for delivery ‘as often as desired.’” Vancouver (WA) Independent, August 7, 1879. 51. “…they sold 218 barrels in 1878 and 243 in 1879.” Beer, Its History and Its Economic Value as a National Beverage, 259–60. 52. “…bottled beer, or lager beer, in kegs.” Vancouver (WA) Independent, August 7, 1879. 53. “…possibly making them the smallest brewery in the state.” Beer, Its History and Its Economic Value as a National Beverage, 259–60. The Hop Industry: Washington’s Cash Crop 1. “This was the beginning of the hop business in the Puyallup Valley, and the Territory of Washington.” Ventures and Adventures of Ezra Meeker, 283–85. 2. “He purchased Ezra’s hops for fourteen years.” Ibid. 3. “…twenty-six successive years.” Ibid. 4. “…a hop that would compete with any product in the world.” Ibid., 286. 5. “…the largest hop export business in the country.” Ibid. 6. “…the business quit me.” Ibid., 288. 7. “…one-third of the New York production came from Otsego County.” http://www.upstatechunk.com/beer/hops/nyhistory.htm, accessed June 19, 2015. 8. “They would pick berry by berry.” http://www.opb.org/news/article/worldwide-hop-shortage-spurs-boom- yakima-valley, accessed July 5, 2015. 9. “…work the fields from sunrise to sunset.” http://www.historylink.org/index.cfm? DisplayPage=output.cfm&file_id=5274, accessed June 22, 2015. 10. “Two thousand five hundred came into the Puyallup valley during the hop harvest of 1882.” Hop Culture in the United States, 18. 11. “By 2006, worldwide hop acreage was down to 113,417 acres.” http://byo.com/grains/item/1476-the-bitter- end-the-great-2008-hop-shortage, accessed July 5, 2015. 12. “In 2006 a massive fire at the S.S. Steiner hop warehouse in Yakima.” http://www.spokesman.com/stories/2006/oct/03/fire-destroys-yakima-hop-warehouse, accessed July 5, 2015. 13. “…still produce the best beer in the world.” http://www.opb.org/news/article/worldwide-hop-shortage- spurs-boom-yakima-valley, accessed July 5, 2015. 14. “…twenty-six percent more hops were planted in the spring of 2008.” Ibid. 15. “…a sixteen percent increase in the number of acres from 2014.” http://usahops.org/userfiles/image/1434052953_2015%20revised%20June%20Hop%20Acreage%20USDA %20NASS.pdf, accessed June 19, 2015. Chapter 2. The 1880s and 1890s: The Territory Grows as the Century Ends 1. “…producing 1,559 barrels in 1879, was Schaefer & Howard in Steilacoom.” Beer, Its History and Its Economic Value as a National Beverage, 259–60. 2. “…in 1880 to erect a new brick brewery on the same site.” “History of 119–125 West Alder Street, Walla Walla,” http://ww2020.net/123-w-alder, accessed April 14, 2015. 3. “Just two years later Weinhard became sole owner of the brewery.” One Hundred Years of Brewing, 603. 4. “…it ended up sliding downhill into the water.” History of Seattle, vol. 2, 502. 5. “…ran a saloon on Front Street before retiring in 1889.” A Volume of Memoirs and Genealogy of Representative Citizens of the City of Seattle and County of King, 198–99. 6. “…rebuilt the brewery and opened in 1882, operating it until 1884.” Mukilteo Multimodal Project, Draft EIS, April 2013, 31. 7. “…selling nothing that first year, but 159 barrels of beer were sold in 1879.” Beer, Its History and Its Economic Value as a National Beverage, 259–60.
Recommended publications
  • North America CANADA
    North America CANADA Gallons Guzzled 17.49 Gal Per Person Per Year Country/State/City Brewery Beer Date Rating Alc.% Thanks Web Site Alberta Calgary Big Rock Brewery McNally's Ale Dec-01 15.5 5.0% Gary B. www.bigrockbeer.com Cold Cock Winter Porter May-09 17.0 Gary B. Country/State/City Brewery Beer Date Rating Alc.% Thanks Web Site British Columbia Pacific Western Brewing Prince George Bulldog Canadian Lager May-09 16.0 Helen B. Company Vancouver Molson Breweries Molson Canadian Lager May-05 17.0 5.0% Helen B. Vancouver Island Brewing Vancouver Piper's Pale Ale May-09 16.0 Helen B. Company Country/State/City Brewery Beer Date Rating Alc.% Thanks Web Site Manitoba Country/State/City Brewery Beer Date Rating Alc.% Thanks Web Site New Brunswick Saint John Moosehead Brewery Moosehead Lager Jul-01 17.0 5.1% Gary B. Moosehead Light Lager Sep-09 15.0 4.8% Maurice S. Country/State/City Brewery Beer Date Rating Alc.% Thanks Web Site New Foundland St. John's Labatt Brewing Company Budweiser Lager Sep-02 18.0 5.0% Gary B. Bud Light Lager Sep-02 16.0 4.0% Gary B. St. John's Molson Brewery L.T.D. Black Horse Lager Sep-02 18.5 5.0% Gary B. Molson Canadian Lager Sep-09 17.5 5.0% Maurice S. Country/State/City Brewery Beer Date Rating Alc.% Thanks Web Site Northwest Territories Country/State/City Brewery Beer Date Rating Alc.% Thanks Web Site Nova Scotia Halifax Labatt Brewing Company Labatt's Blue Pilsner Set-02 16.0 4.3% Maurice S.
    [Show full text]
  • Download Transcript (PDF)
    Larry Sidor Oral History Interview, November 6, 2015 Title “From Olympia to Deschutes to Crux: A Brewer's Life” Date November 6, 2015 Location Valley Library, Oregon State University. Summary In the interview, Sidor discusses his family background and rural upbringing in La Grande, Oregon, commenting on his father's activities as an OSU Extension Agent, his own boyhood interests in mechanical work, and the life histories of his mother and his siblings. From there, Sidor recounts his undergraduate years at Oregon State University, noting his switch in majors from Mechanical Engineering to Food Science, and commenting on the curriculum then available to undergraduates in the Food Science department. Sidor likewise reflects on the research that he conducted while a student and, in particular, his interest in winemaking during that time. From there, Sidor details the circumstances by which he declined a handful of job opportunities in the wine industry, opted instead to travel for a year in Europe, and began considering a career in brewing as a result of his experiences in Germany. He then traces his first connection with the Olympia Brewing Company; outlines his advancement within the company from packing quality control technician, to assistant brewmaster, to operations manager; shares his perspective on the brewing culture then prevalent at Olympia; and speaks of the connections that he made with hop growers in Washington and Oregon. Sidor next provides an overview of his years working at the S.S. Steiner company, shares his memories of the rise of microbreweries in the 1980s and 1990s, and reflects on the relationships that Steiner maintained with agricultural scientists at OSU.
    [Show full text]
  • CENTRALIA HISTORIC PRESERVATION COMMISSION MINUTES - APPROVED Thursday, January 5, 2017 ~ 5:30 P.M
    CENTRALIA HISTORIC PRESERVATION COMMISSION MINUTES - APPROVED Thursday, January 5, 2017 ~ 5:30 p.m. 118 West Maple Street, City Hall, Centralia, WA 1 2 1. CALL PUBLIC MEETING TO ORDER 3 A. Roll Call of members present. 4 5 Commission Chairman - Daniel LaPlaunt: Present 6 Vice Chairman - Roy Matson: Absent (arrived at 5:33 pm) 7 Commission Member - Jordan Peabody: Absent 8 Commission Member - Jackie Franks: Present 9 Commission Member - Teva Youngblood: Present 10 Commission Member - Sara Light-Waller: Present 11 12 B. Approval of Historic Preservation Commission Agenda. 13 14 Commission Member - Teva Youngblood: Motion 15 Commission Member - Sara Light-Waller: 2nd 16 Commission Chairman - Daniel LaPlaunt: Approve 17 Vice Chairman - Roy Matson: Absent 18 Commission Member - Jordan Peabody: Absent 19 Commission Member - Jackie Franks: Approve 20 Commission Member - Teva Youngblood: Approve 21 Commission Member - Sara Light-Waller: Approve 22 23 24 C. Waive reading of and approve Historic Preservation Commission minutes of December 1, 25 2016. 26 27 Commission Member - Teva Youngblood: Motion 28 Commission Member - Sara Light-Waller: 2nd The public is invited to participate in all Historic Preservation Commission Meetings. Any persons with a disability needing assistance may contact the City Clerk’s Office at (360) 330-7670 72-hours in advance of the meeting. \\fileserver03\avca\council\2017-01-05\Historic Preseravation Commission_2017-01-05_05-30-21 PM\Minutes 1_5_2017.doc 29 Commission Chairman - Daniel LaPlaunt: Approve 30 Vice Chairman - Roy Matson: Absent 31 Commission Member - Jordan Peabody: Absent 32 Commission Member - Jackie Franks: Approve 33 Commission Member - Teva Youngblood: Approve 34 Commission Member - Sara Light-Waller: Approve 35 36 D.
    [Show full text]
  • Final Judgment G
    UNITED STATES DISTRICT COURT FOR THE DISTRICT OF DELAWARE ) UNITED STATES OF AMERICA, ) ) Plaintiff, ) ) Civil Action No. v. ) ) FINAL JUDGMENT G. HEILEMAN BREWING COMPANY, INC. ) and PABST BREWING COMPANY, ) Filed: November 22., 1982 ) Entered: 16, 1983 Defendants. ) May WHEREAS, plaintiff, United States of America, has . filed its Complaint herein on November 22, 1982, and defendants, G. Heileman Brewing Company, Inc.("Heileman") and Pabst Brewing Company ("Pabst"), have appeared, and plaintiff and defendants, by their respective attorneya, have consented to the entry of this Final Judgment without trial or adjudication of any issue of fact or law herein, and without this Final Judgment constituting evidence, or an admission by any party, with respect to any issue of fact or law herein; WHEREAS, the following facts and circumstances underlie -the parties' agreement to the entry of this Final Judgment: Pursuant to the Agreement in Principle, as hereinafter identified and described, Heileman on November 10, 1982 commenced a tender offer for Pabst (the "tender offer") through HBC Acquisition Corporation ("HBC"), a wholly-owned aubaidiary of Heileman. The tender offer is intended as the initial step of a series of transactions whereby certain assets (the "Retained Assets" as hereinafter identified and described) owned as of November 19, 1912 by Pabst and Olympia Brewing Company ("Olympia") are to be transferred to Heileman and the balance of Pabst's and Olympia's ... assets (the •Non-Retained Assets" as hereinafter identified and described) are to be transferr ed to a new entity in which Heileman wi l l have no interest. Under the Agreement 'in Principle, upon consummation of the t e nder off er, Heileman will attempt to effect two mergers whereby HBC will acquire all of the remaining stock of Pabst and Olympia in exchange for HBC securities (the "subsequent mergers").
    [Show full text]
  • Trouble Brewing
    " " " " " Trouble"Brewing:"" Brewers’"Resistance"to"Prohibition"and"Anti: German"Sentiment" " " " " " Daniel'Aherne' " " " Honors"Thesis"Submitted"to"the" Department"of"History,"Georgetown"University" Advisor:"Professor"Joseph"McCartin" Honors"Program"Chair:"Professor"Amy"Leonard" " " " 9"May"2016" 1" " Table of Contents Acknowledgements 4 I."Introduction 5 Why Beer 5 Prohibition in Europe 6 Early Temperance and State Prohibition in United States 8 Historical Narratives of Temperance and Prohibition 18 Brewers’ Muted Response 22 II. When Beer is Bier It’s Hard to Bear: How America’s Beer Became German 27 Lager Beer’s Inescapable German Identity 32 III."Band of Brewers: Industrial Collective Action in Brewers’ Associations 40 United States Brewers’ Association and the Origins of Brewer Cooperation and Lobbying 43 The USBA, Arthur Brisbane, and the Washington Times 48 Brotherly Brewing: A Brief History of Brewing in Philadelphia and Pennsylvania 56 “Facts Versus Fallacies”: Brewers Set the Record Straight 63 Popular Response After the War 68 Brewers and Labor: A Marriage of Necessity 72 Conclusions on Competition and Collective Action 78 IV. A King Without a Throne: Anheuser-Busch’s Struggle to Stave off Prohibition 80 How French St. Louis Became a Land of Germans and Beer 83 The Rise of Anheuser-Busch 89 Early Brand Advertising 94 Anheuser-Busch Changes Its Tune 97 V. From Drought to Draught: The Return of Beer and the End of the Great American Hangover 107 Beer and Volstead 110 Brewers’ During Prohibition 113 Conclusion 118 Epilogue 123
    [Show full text]
  • Buttrey's Center •Bozeman
    Indians.. 'more than revelant ,less than romantic' get just as surely as the hunter the SUB Theatre at B:OO p.m. If to five everyday, or reservations by JUNE 0-HANLON distasteful picture of the geno­ cide of a people. He combined tracking his prey. It is a power­ you're a student, it's Sl .00 with can be made by calling 994- factual material - the actual ful message - one that some­ student l.D.; othervvise, admis­ 3901 . It's the exceptional play that words and lives of Indians how has not been fully heard sion is S2.00 or 50 cents for chil­ combines a message with good themselves - and the mythical though many have tried. See the dren under twelve. Reser- The stage setting suggests the theatre. INDIANS, by Arthur fantasy that surrounds Buffalo play; hear the message. vations are suggested, espe- head of a drum, carrying Kopit, is that rare exception. Bill Cody. It is a fragile fantasy The cast is large - too large to cially for Friday and Saturday messages to those unseen. I saw this play in New York City that surrounds Buffalo Bill Cody. 1fst here. though each deserves nights. Tickets can be pur- Don't be one of those unseen. during its Broadway run. At that It is a fragile tightrope that Kopit an honorable mention. Bruce chased at the box office from one see Indians this week time, it seemed relevant, but constructed, but he keeps the Jacobsen. both directed and romantically distant. Now, liv­ balance at every step. When the starred as Buffalo Bill.
    [Show full text]
  • Download Complaint
    UNITED STATES DISTRICT COURT FOR THE DISTRICT OF DELAWARE UNITED STATES OF AMERICA ) Antitrust Division ) Department of Justice ) Washington, D.C. 20530 ) 202/633-2417, ) ) Plaintiff, ) ) CIVIL ACTION NO. 82-750 v. ) ) FILED: November 22, 1982 G. HEILEMAN BREWING COMPANY, INC. ) 100 Harborview Plaza ) Lacrosse, Wisconsin 54601, and ) ) PABST BREWING COMPANY ) 1000 North Market Street ) Milwaukee, Wisconsin 53201, ) ) Defendants. ) COMPLAINT FOR INJUNCTIVE RELIEF (ANTITRUST) I DEFINITIONS 1. "Beer" means any fermented malt beverage containing one-half of one percent or more of alcohol by volume, brewed or produced from malt, wholly or in part, or from any substitute for malt. Beer includes lager beer, dark beer, bock beer, malt liquor and ale. 2. "HHI" means the Herfindahl-Hirschman Index, a measure of market concentration calculated by squaring the market share of each firm compet ing in the market and then summing the resulting numbers. For example, for a market consisting of four firms with s hares of 30, 30, 20, and 20 per cent, the HHI is 2600 (302 + 302 + 202 + 202 = 2600). The HHI takes into account the relative size and distribution of the firms in a market. It approaches zero when a market is occupied by a large number of firms of relatively equal size and reaches its maximum of 10,000 when a market is . - . controlled by a single firm. The HHI increases both as the number of firms in the market decreases and as the disparity in size between those firms increases. II JURISDICTION AND VENUE 3. This complaint is filed and this action is instituted against the defendants under Section 15 of the Act of Congress of October 15, 1914 (15 u.s.c.
    [Show full text]
  • Seattle Trademark History Tour
    HISTO RK RY A TO M U E R D A O F R T Visit Foley Hoag’s Trademark & Copyright Law blog at trademarkandcopyrightlawblog.com foleyhoag.com SEATTLE TRADEMARK HISTORY TOUR This year, the great city of Seattle, Washington is the location of both the International Trademark Association Annual Meeting (May 19-23) and the American Intellectual Property Law Association Spring Meeting (May 15-17). If you are one of the many lawyers attending these events and you want a Seattle trademark experience, you could do the obvious and visit locations associated with the city’s famous modern brands. Alternatively, you could go back in time a bit further. Washington became the 42nd state in 1889, the same year the Great Seattle Fire destroyed much of the city. A combination of new railroad lines and post-fire construction led to a boom in population and commercial activity. On July 17, 1897, this already-promising economic climate went into hyper-drive when the S.S. Portland arrived from Alaska, heralding the beginning of the Klondike gold rush. The trademark disputes that arose from this economic activity started working their way into the published opinions of the Ninth Circuit and the newly christened Washington Supreme Court in the first decades of the twentieth century. We took a look at the first ten trademark disputes involving the city of Seattle (which date from the turn of the century up to the start of World War I). To our delight, we found them riddled with connections to celebrities, shootouts, world politics and the multicultural fabric of migration in the American west.
    [Show full text]
  • The Olympia Brewing Company 1896-1916
    The Olympia Brewing Company 1896-1916: A Case Study in Environmental History and Life Cycle Assessment by Nathan John Nadenicek A Thesis Submitted in partial fulfillment of the requirements for the degree Master of Environmental Studies The Evergreen State College June 2015 ©2015 by Nathan John Nadenicek. All rights reserved. This Thesis for the Master of Environmental Studies Degree by Nathan John Nadenicek has been approved for The Evergreen State College by ________________________ Kevin Francis, Ph.D. Member of the Faculty ________________________ Date ABSTRACT The Olympia Brewing Company 1896-1916: A Case Study in Environmental History and Life Cycle Assessment Nathan John Nadenicek The Olympia Brewing Company—located in Tumwater, Washington—grew substantially from its founding in 1896 until the time that prohibition was enacted in Washington in 1916. During this time the brewery grew to become a large regional industry with supply and distribution chains that extended nationally and even globally. For this thesis, I examined the environmental impact of the Olympia Brewing Company during these formative years, using the tools of life cycle analysis and environmental history. From the archives of the Olympia Brewing Company, along with other historical resources, I collected a large amount of qualitative and quantitative information. The indicator for this study was acres of land used to grow the barley and hops. This land use was compared in the month of October in the years 1900 and 1910. Land use was compared at the barrel level for selected batches of lager and bock beers along the timeline of this study. I found that while the amount of land use grew significantly as the company expanded, the amount of land use per barrel changed only slightly between these years.
    [Show full text]
  • Marketing of Malting and Feed Barley in Montana and in the United States
    Marketing of malting and feed barley in Montana and in the United States by Edward Dean Vaughan A thesis submitted to the Graduate Faculty in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY in Agricultural Economics Montana State University © Copyright by Edward Dean Vaughan (1966) Abstract: The apparent need for this study arose in about 1957 when the barley variety Betzes was released in Montana as a potential malting barley. Following designation by the Malting. Barley Improvement Association of Betzes as an approved malting variety, there immediately arose many problems of marketing. Purpose of this study was to examine the market for barley and malting barley in the context of the. opportunities and problems in the marketing of malting barley produced in Montana. Objectives were to attempt to determine whether, and if so, what form of marketing improvements might be made and to examine the market in terms of needed research aimed toward the solution of marketing problems. The study was conducted largely as a library type analysis utilizing secondary sources of data. The purpose, objectives, methods' and progress of the study were discussed and approved in a meeting of the thesis committee at Montana State College on December 11, 1962. At that time the study was visualized as a panoramic view of the market structure and as a basic reference piece on malting barley marketing. A companion study of the nature of the market for malting barley specifically in Montana was initiated by the Montana Experiment Station in 1960 and, at this writing, was in progress.
    [Show full text]
  • Lewis County
    Tenino’s Own Sandstone Distillery Coming to Community Soon / Main 3 New Book $1 Focuses on Lost Midweek Edition Town of Riffe / Thursday, Dec. 26, 2013 Main 6 Reaching 110,000 Readers in Print and Online — www.chronline.com All-Area Girls Soccer Upbeat Through Tragedy Greater Lewis County’s Top Soccer Local Family Rallies Support After Girl’s Players Honored for Efforts / Sports 1 Death, Man’s Tumor Diagnosis / Life 1 Groundbreaking for Aquatic Center PROJECT: Gail and Shaw Aquatic Center in Cheha- inal swimming pool. lis will be held at 2 p.m. Monday, The new aquatic center will courtesy image Carolyn Shaw Aquatic according to the Chehalis Foun- also have new fencing, concrete This illustra- Center Will Open in dation and the city of Chehalis. walkways and benches. The cur- tion shows The public is encouraged to rent pool building will be demol- what a new Chehalis Next Summer attend. ished and rebuilt 1,000-square- Chehalis pool would By Kyle Spurr The renovated pool, de- feet larger. signed by Pfaff Architects, Che- “It makes me smile big time,” look like. [email protected] halis, will include new slides, Chehalis Foundation President The groundbreaking for the water toys and a beach-entry Tim Sayler said. “There has been $2.4 million Gail and Carolyn style pool connected to the orig- please see AQUATIC, page Main 14 Shop’n Oakville’s Longtime Fire Chief Stepping Down After Kart Starts ‘Food Fight’ 27 Years of Service FOOD DRIVE: Business Pits Centralia and Chehalis in Effort to Load Up Local Food Banks By The Chronicle The annual Drive ‘N’ Drop food drive was less successful than ex- pected this year.
    [Show full text]
  • CPY Document Title
    Please submit reports unbound Author: Shanna Stevenson, Jennifer Schreck Title: Olympia Brewery Report Date: January 2006 County (ies): Thurston Section: ZTownship: mRange: NEW Quad: Turnwater Acres: 64 Does this replace a draft? Yes X No Sites Found? XYes No TCP(s) found? Yes XNo DAHP Archaeological Site #: REPORT CHECK LIST I Report should contain the following items: I Clear objectives and methods I A summary of the results of the survey I A report of where the survey records and data are stored I A research design that: Details survey objectives Details specific methods Details expected results Details area surveyed including map(s) and legal locationat information Details how results will be feedback in the planning process Reports are now being accepted as single file PDF's and can be submitted on a cd along with the paper copy. 11. Introduction A. Executive Summary or Abstract This project was designed to document the "old" brewery complex constructed from 1895 to 1945 and "new" brewery buildings constructed beginning in 1933 and extending through the early 1980s, all constructed as part of the Olympia Brewing Company, in Tumwater, Washington. This effort is timely because the brewery closed in 2003 and was sold to the All American Water Bottling Company. The new owners are selling the property off in segments and are selling interior elements which because of their size require partial demolition of the buildings. This report includes a map of the site with buildings labeled with dates and identification. The report also includes a summary of the site and brewery history during this time, a timeline of the construction of the buildings along with the architect and contractor of the buildings (when known) and inventory forms for 20 of the buildings.
    [Show full text]