Clubhouse Product Guide
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Five Sazerac Canadian Whiskies Earn Medals at 2021 International Spirits Challenge
Contact: Kristie Wooldridge Public Relations Associate Manager, Communications Sazerac Company [email protected] 502-783-5652 FIVE SAZERAC CANADIAN WHISKIES EARN MEDALS AT 2021 INTERNATIONAL SPIRITS CHALLENGE MONTREAL -- (Sep. 2, 2021) – Caribou Crossing Single Barrel and High River Canadian Whiskies were awarded Gold medals at this year’s International Spirits Challenge (ISC). Three other Sazerac Canadian whiskies also received medals following the competition’s rigorous judging process, which included blind tastings by panels of more than 50 industry professionals. Royal Canadian Small Batch Canadian Whisky, Collingwood Blended Canadian Whisky and Canadian Mist Blended Canadian Whisky all received Silver medals at the 2021 ISC. This is the 26th year for the ISC, a global competition welcoming entries from nearly 70 countries. Throughout the 12-day process, judges scored products’ aroma, appearance, taste and finish to determine which medal would be awarded. Sazerac’s Canadian Whisky portfolio brought home five of the 51 total medals received by the company, which was named ISC’s American Whiskey Producer of the Year for the second year in a row. A full list of results can be found at https://www.internationalspiritschallenge.com/live/en/page/isc-2021-winners. About Sazerac Sazerac is one of America’s oldest family owned, privately held distillers with operations in the United States in Louisiana, Kentucky, Indiana, Virginia, Tennessee, Maine, New Hampshire, South Carolina, Maryland, California, and global operations in the United Kingdom, Ireland, France, India, Australia and Canada. For more information on Sazerac, please visit www.sazerac.com. – ### – . -
North America CANADA
North America CANADA Gallons Guzzled 17.49 Gal Per Person Per Year Country/State/City Brewery Beer Date Rating Alc.% Thanks Web Site Alberta Calgary Big Rock Brewery McNally's Ale Dec-01 15.5 5.0% Gary B. www.bigrockbeer.com Cold Cock Winter Porter May-09 17.0 Gary B. Country/State/City Brewery Beer Date Rating Alc.% Thanks Web Site British Columbia Pacific Western Brewing Prince George Bulldog Canadian Lager May-09 16.0 Helen B. Company Vancouver Molson Breweries Molson Canadian Lager May-05 17.0 5.0% Helen B. Vancouver Island Brewing Vancouver Piper's Pale Ale May-09 16.0 Helen B. Company Country/State/City Brewery Beer Date Rating Alc.% Thanks Web Site Manitoba Country/State/City Brewery Beer Date Rating Alc.% Thanks Web Site New Brunswick Saint John Moosehead Brewery Moosehead Lager Jul-01 17.0 5.1% Gary B. Moosehead Light Lager Sep-09 15.0 4.8% Maurice S. Country/State/City Brewery Beer Date Rating Alc.% Thanks Web Site New Foundland St. John's Labatt Brewing Company Budweiser Lager Sep-02 18.0 5.0% Gary B. Bud Light Lager Sep-02 16.0 4.0% Gary B. St. John's Molson Brewery L.T.D. Black Horse Lager Sep-02 18.5 5.0% Gary B. Molson Canadian Lager Sep-09 17.5 5.0% Maurice S. Country/State/City Brewery Beer Date Rating Alc.% Thanks Web Site Northwest Territories Country/State/City Brewery Beer Date Rating Alc.% Thanks Web Site Nova Scotia Halifax Labatt Brewing Company Labatt's Blue Pilsner Set-02 16.0 4.3% Maurice S. -
Fine Whiskey & Barrel-Aged Beer Night
Fine Whiskey & Barrel-Aged Beer Night Featuring whiskey from Buffalo Trace, Compass Box Oak Whisky Company and rare Pappy Van Winkle-aged Bourbon Street Baltic Porter from Abita Brewing Company Tuman’s Tap & Grill is pleased to host Eric Mersch, Wirtz Beverage Craft Spirits Specialist, for a special whiskey night on Wednesday, July 1. Mersch leads discussion and provides education on Buffalo Trace Kentucky Straight Bourbon and Blanton's Single Barrel Bourbon, both from Buffalo Trace Distillery, a historic Kentucky distillery that has been producing spirits for over 200 years. Caribou Crossing Single Barrel Canadian Whiskey, from the Sazerac Company/Buffalo Trace will also be featured, as will Oak Cross Blended Malt Scotch from Compass Box Oak Whisky Company. Attendees will be able to try the rare Bourbon Street Baltic Porter, a limited Abita Brewing Company Select Series beer which is brewed with pale, caramel and roasted malts, fermented at cooler temperatures to accentuate the malts, and cold aged. After months of cold aging, the porter is aged in Pappy Van Winkle Kentucky Straight Bourbon barrels; the big porter packs a punch at 9.25% ABV. The tasting event begins at 7 p.m. and includes four whiskeys and one beer (five pours), and is $45 per person, excluding gratuity. Reservations are required; advance tickets are available at tumanstapandgrill.com. The full a la carte menu will be on offer during the event (prices vary), and chef Monica Riley features specials such as Slagel Family Farm boneless short rib sliders with pickled slaw and Buffalo Trace bourbon barbecue sauce ($10 for three sliders). -
Business Meeting Minutes, December 11, 2012
BUSINESS MEETING OF THE MICHIGAN LIQUOR CONTROL COMMISSION Held: Tuesday, December 11, 2012 Lansing District Office 7150 Harris Drive Lansing MI 48909 Present: Andrew J. Deloney, Chairman Teri L. Quimby, Commissioner Dennis Olshove, Commissioner Absent: None Staff: Steve Robinson, Director of Finance Division Julie Wendt, Director of Executive Services Division Andy Neumann, Director of Administrative Services Division Tim Kovacik, Deputy Director of Executive Services Division Anita Fawcett, Executive Services Division ___________________________________________ The meeting was called to order by Chairman Deloney at 12:07 p.m., noting a quorum was present. I. Moved by Commissioner Olshove, supported by Commissioner Quimby, that the minutes of the Commission meeting of November 27, 2012, be approved as written and presented, motion carried by unanimous vote. II. Mr. Robinson presented the E-Quote reports for product listings in four categories and requested approval of the following: A. That the products listed below be granted exceptions to the standard pack size, inasmuch as the items are packaged nationally or meet other exceptions as indicated and be approved for listing in the approved products list effective December 30, 2012: COMPANY/ADA PRODUCT PACK SIZE Sidney Frank Importing Co., Inc. 750ml American Harvest Organic Spirit 6 Bottles (General Wine & Liquor Co.) MHW, Ltd. 750ml Clement Creole Shrubb Liqueurs 6 Bottles (NWS Michigan, Inc.) 750ml Clement Premiere Canne Rum 6 Bottles 1000ml Clement Premiere Canne Rum 6 Bottles 750ml Clement V.S.O.P. Rum 6 Bottles Business Meeting Tuesday, December 11, 2012 Page 2 750ml Clement X.O. Rum 6 Bottles 750ml Clement 10 yr. Rum 6 Bottles 750ml Clement 6 yr. -
2017 Best in Show & Premium Awards
2017 BEST IN SHOW & PREMIUM AWARDS www.sfspiritscomp.com 2017 PREMIUM AWARDS 2017 was another record- breaking year for the SFWSC, with an 18% increase in entries over 2016! THE TASTING PANEL MAGAZINE DISTILLERY OF THE YEAR 2,500 Jameson Distillery Ireland 2,252 ENTRIES 2,000 1,899 ENTRIES IMPORTER OF THE YEAR 1,500 Diageo 2017 London, United Kingdom 2016 1,000 500 DIRECTOR’S AWARD OF EXCELLENCE Distell Group South Africa 2017 BEST IN SHOW PISCO’S RISE: BEST IN SHOW UNAGED WHITE SPIRIT 2017 was the second year in a BEST PISCO row that Pisco La Caravedo’s Pisco La Caravedo Puro Torontel Pisco Puro Torentel Pisco won Ica, Peru PISCO PORTON LLC Best Pisco and Best in Show ALCOHOL: 40% RETAIL PRICE: $33 Unaged White Spirit! BEST IN SHOW This is the fourth year in a AGED WHITE SPIRIT row that the Best in Show BEST RUM Unaged White Spirits honor BEST EXTRA-AGED RUM was awarded to a Pisco. Ron Cartavio XO Rum Lima, Peru The SFWSC re-classified EKEKO DISTRIBUTION Piscos in 2017 to better ALCOHOL: 40% reflect the diversity and differences between Chilean BEST IN SHOW and Peruvian brands, WHISKEY resulting in a 50% increase in BEST RYE WHISKEY Pisco entries over 2016. WhistlePig Boss Hog: Black Prince Rye Whiskey Vermont, USA WHISTLEPIG GROUP GORDON ALCOHOL: 61.2% RETAIL PRICE: $349 BEST IN SHOW BRANDY BEST COGNAC BEST COGNAC EXTRA-AGED/VINTAGE Croizet Extra Cognac Cognac, France SAS CROIZET ALCOHOL: 40% RETAIL PRICE: $233 BEST IN SHOW LIQUEUR BEST FRUIT LIQUEUR Grand Marnier Cordon Rouge Liqueur France CAMPARI AMERICA ALCOHOL: 40% 2017 BEST OF -
Mark Brown Biography
MARK BROWN Professional Profile Mark Brown is the President and CEO of Sazerac Company, Inc., which has operations in Frankfort, Bardstown, Louisville, and Owensboro, Kentucky; New Orleans, Louisiana; Fredericksburg, Virginia; Carson, California; Baltimore, Maryland; Lewiston, Maine; Londonderry, New Hampshire; and Montreal, Canada. Brown got his start in the beverage alcohol business at a relatively young age when he began working in his family’s pub business in the U.K. in 1971. In 1976 Brown joined British cider-maker H.P. Bulmer as a salesperson, and by 1979 was a Sales Trainer. He came to the United States in 1980, operating as the U.S. Field Sales Manager for Bulmer. From 1981 to 1992 he served as Director of New Products, National Sales Manager and, eventually, Vice President of Sales and Marketing with Sazerac. Brown left Sazerac and joined Brown-Forman (no relation) as Senior Vice President and COO of the Select Brands Group for two years. He then spent the next three years as President of the Advancing Markets Group, before returning to Sazerac in June 1997 in his current role. Brown holds an MBA from Tulane University in New Orleans. He and his wife Jane have two sons, Thomas and Sam. Employment Timeline: 1971 - Pub business in the U.K. 1976 - Salesperson; H.P. Bulmer 1979 - Sales Trainer; H.P. Bulmer 1980 - Field Sales Manager; H.P. Bulmer (USA) 1981 - Director, New Products, New Markets; Sazerac Company Inc. 1983 - National Sales Manager; Sazerac Company Inc. 1986 - VP Sales & Marketing; Sazerac Company Inc. 1992 - SVP & COO Select Brands; Brown-Forman 1994 - President, Advancing Markets Groups; Brown-Forman 1997 – President and CEO, Sazerac Company Inc. -
Free Contents Guide
ISSUE CONTENTS IN CHRONOLOGICAL ORDER UP-TO -DATE THROUGH VOL 20 NO 5 – SEPTEMBER , 2021 Copyright © 1993-2021, Charles Kendrick Cowdery, All Rights Reserved WHAT THIS IS The name pretty much explains it. The Bourbon Country Reader Issue Contents in Chronological Order is a list of all the contents of every issue, in chronological order, from the beginning to the most recent issue. It lists the volume and issue number of each issue, the publication date, the headlines of all the stories in that issue, and where necessary there is a short description of what the story is about (when it isn't obvious from the headline). All product reviews are included too. All back issues of The Bourbon Country Reader are available as bound volumes except Volume One (see explanation, below). Each bound volume contains six issues. Volumes become available in bound form as soon as that volume is completed, i.e., after issue number six of that volume has been published. You may order bound volumes of back issues at bourbonstraight.com. WHY VOLUME ONE IS NOT AVAILABLE When we started The Reader in 1993, it was an experiment. We had no idea if anyone would be interested. The design was very crude. (Considering how simple it still is, that's saying something.) After the first six issues, we had worked out the kinks and decided to keep going. We decided to bury the experimental first volume, for reasons both aesthetic and technical. In light of that decision, we resolved to republish in future issues all significant stories from those first six issues, which we did, so you're really not missing anything by not having Volume One. -
Trouble Brewing
" " " " " Trouble"Brewing:"" Brewers’"Resistance"to"Prohibition"and"Anti: German"Sentiment" " " " " " Daniel'Aherne' " " " Honors"Thesis"Submitted"to"the" Department"of"History,"Georgetown"University" Advisor:"Professor"Joseph"McCartin" Honors"Program"Chair:"Professor"Amy"Leonard" " " " 9"May"2016" 1" " Table of Contents Acknowledgements 4 I."Introduction 5 Why Beer 5 Prohibition in Europe 6 Early Temperance and State Prohibition in United States 8 Historical Narratives of Temperance and Prohibition 18 Brewers’ Muted Response 22 II. When Beer is Bier It’s Hard to Bear: How America’s Beer Became German 27 Lager Beer’s Inescapable German Identity 32 III."Band of Brewers: Industrial Collective Action in Brewers’ Associations 40 United States Brewers’ Association and the Origins of Brewer Cooperation and Lobbying 43 The USBA, Arthur Brisbane, and the Washington Times 48 Brotherly Brewing: A Brief History of Brewing in Philadelphia and Pennsylvania 56 “Facts Versus Fallacies”: Brewers Set the Record Straight 63 Popular Response After the War 68 Brewers and Labor: A Marriage of Necessity 72 Conclusions on Competition and Collective Action 78 IV. A King Without a Throne: Anheuser-Busch’s Struggle to Stave off Prohibition 80 How French St. Louis Became a Land of Germans and Beer 83 The Rise of Anheuser-Busch 89 Early Brand Advertising 94 Anheuser-Busch Changes Its Tune 97 V. From Drought to Draught: The Return of Beer and the End of the Great American Hangover 107 Beer and Volstead 110 Brewers’ During Prohibition 113 Conclusion 118 Epilogue 123 -
Presentation Outcome
State Of The Industry Monday, July 15th, 2019 déjà vu! Future World Monday, July 11th, 2016 Nashville, TN Presentation Outcome 1. To be current on the “state of the industry” 2. Armed and ready to do battle 3. Deliver a “wake up” call to this group 4. Eliminate any sense of complacency 5. Tackle your dwindling influence at the state level 6. Time for action and leadership by you Timing • 50 minutes for the presentation • 10 minutes for Q&A Major Topics 1. Global Overview 2. Alcohol & Health 3. Regulatory Developments 4. Legal Developments 5. Counterfeiting & Secondary Market 6. Taxation 7. Consumer Trends 8. ON Premise 9. Consolidation 10. Technology Global Overview Positive Negative Global Spirits Care To Guess How Many Sold Annually Around The World? 750ml Bottle Size Annual Global Market 36 Billion Bottles 3 Billion Cases Annual Global Market 900,000,000,000 900 Billion Drinks 122 Drinks Per Head It Is A BIG Market! You Might Logically Ask “Where”? Industry Overview - Global - You Might Logically Ask “What”? Industry Overview - Global - Industry Overview - Global - Whiskey Positive Negative Global Alcohol - Positive Headlines - • Prohibition worked better than you think • World's alcohol consumption expected to rise 17% in next decade • Alcohol use soaring worldwide: The average adult now consumes about 1.7 gallons of pure alcohol per year • Asia-Pacific spirits sector to grow by over USD $100bn by 2022 • Baijiu tops most valuable spirits list • IWSR Forecast: Global alcohol consumption to hit 28bn cases and $1.07tn by 2022 • ASIA DOMINATES WORLD'S BEST-SELLING SPIRITS BRANDS • Global alcohol consumption reverses decline in 2017 • Spirits overtake beer as 'most valuable' alcohol category: Nielsen • Cocktails Rise and Shine While Beer and Wine Sales Slip Global Alcohol - Negative Headlines - • A Ten-Year Plan To Reduce Global Alcohol Consumption Is Showing Results • People are sick of drinking. -
Award-Winning Spirits Tasting 2018
Award-winning Spirits Tasting 2018 Tuesday 24 July Vintners’ Hall Upper Thames Street London EC4V 3BG Rewarding excellence since 1969 @theIWSC theIWSC @theIWSC theIWSC www.iwsc.net Contents Page Welcome 3 Floorplan 4 - 5 SPIRIT TASTING Vermouth 6 Vodka 6 Gin 8 Flavoured Spirits 10 Aquavit 10 Shochu 11 Asian Spirits 11 Mezcal & Tequila 12 Cachaca 13 Rum 13 Calvados & Pommeau 14 Pisco 15 Grappa 15 Grape Brandy 15 Armagnac 17 Cognac 18 Worldwide Whisky 19 Whiskey - USA 19 Whiskey - Irish 20 Scotch Whisky - Blended 21 Scotch Whisky - Deluxe Blend 22 Scotch Whisky - Blended Malt 23 Scotch Whisky - Single Malt - Highland 23 Scotch Whisky - Single Malt - Speyside 25 Scotch Whisky - Single Malt - Island 26 Scotch Whisky - Single Malt - Islay 26 Liqueurs 27 Bitters 27 Fruit Cup 27 2 Spirit Tasting 2018 Spirit Tasting 2018 The Worshipful Company of Distillers and the International Wine & Spirit Competition (IWSC) are pleased to welcome you to the 11th Annual Spirits Tasting at Vintners’ Hall. This evening’s tasting showcases the top awarded spirits from the IWSC 2018, allowing you to sample your way through a diverse selection of the world’s top spirits. We hope you enjoy the evening and a sincere thank you to Vintners’ Hall for enabling this event to take place. www.iwsc.net 3 Floorplan Gin Masterclass 5pm - 6pm Food (After 6pm) Main Tasting 6pm - 8pm Entrance 4 Spirit Tasting 2018 Floorplan Bar (upstairs) 6pm - 7.45pm Whisky Masterclass 5pm - 6pm www.iwsc.net 5 IWSC 2018 Award-winning Spirits Vermouth 1 Belsazar Rosé NV Belsazar GmbH Germany -
Spirits by the Glass Rarities Spirits Flights
Spirits By The Glass _________________________________________________________________________________________________________________________________________________________________________________ Rarities _________________________________________________________________________________________________________________________________________________________________________________ We’ve scoured the globe for for the “old dusties,” and we’re excited to share them with you! Jim Beam, 75 mos, “200 yr Anniversary,” 1995 LTD, Bourbon, - Kentucky, 95 Proof - 90 This rare find is one for the ages. Matured for just over six year, this bottling was released to commemorate 200 years of tradition at Jim Beam. The collector’s edition is finished with a ceramic top, brainging to mind classic stoppers from a day long forgotten. I.W. Harper, “1970’s Bottling - Gold Label,” Bourbon - Kentucky, 86 Proof - 70 I.W Harper has a long history dating back to when bourbon helped make instant friends with strangers. We’ve found a few of these dusty bottles over the years from the 70’s. The purity to these old whiuskies is that you cant quite describe unless you’ve tasted it yourself. Old Crow, 6 yr, “Early 70’s Bottling,” Bourbon - Kentucky, 95 Proof - 75 Old Crow Bourbon is named for Dr. James C. Crow, the inventor of the sour mash process, which is a process that makes mighty fine whisky. In Fact, in 1835 Old Crow bourbon was the first bourbon to begin using th process that today, has become a standard in the bourbon industry. Sazerac, “Antique Collection - Summer 2018,” Rye - Kentucky, 90 Proof - 80 Rye whiskey is synonymous with the Sazerac Company, becoming the key ingredient in the Sazerac cocktail which they sold at their eponymous coffee house in the late 19th century. The coffee house was run by Thomas H. -
Seattle Trademark History Tour
HISTO RK RY A TO M U E R D A O F R T Visit Foley Hoag’s Trademark & Copyright Law blog at trademarkandcopyrightlawblog.com foleyhoag.com SEATTLE TRADEMARK HISTORY TOUR This year, the great city of Seattle, Washington is the location of both the International Trademark Association Annual Meeting (May 19-23) and the American Intellectual Property Law Association Spring Meeting (May 15-17). If you are one of the many lawyers attending these events and you want a Seattle trademark experience, you could do the obvious and visit locations associated with the city’s famous modern brands. Alternatively, you could go back in time a bit further. Washington became the 42nd state in 1889, the same year the Great Seattle Fire destroyed much of the city. A combination of new railroad lines and post-fire construction led to a boom in population and commercial activity. On July 17, 1897, this already-promising economic climate went into hyper-drive when the S.S. Portland arrived from Alaska, heralding the beginning of the Klondike gold rush. The trademark disputes that arose from this economic activity started working their way into the published opinions of the Ninth Circuit and the newly christened Washington Supreme Court in the first decades of the twentieth century. We took a look at the first ten trademark disputes involving the city of Seattle (which date from the turn of the century up to the start of World War I). To our delight, we found them riddled with connections to celebrities, shootouts, world politics and the multicultural fabric of migration in the American west.