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North America CANADA
North America CANADA Gallons Guzzled 17.49 Gal Per Person Per Year Country/State/City Brewery Beer Date Rating Alc.% Thanks Web Site Alberta Calgary Big Rock Brewery McNally's Ale Dec-01 15.5 5.0% Gary B. www.bigrockbeer.com Cold Cock Winter Porter May-09 17.0 Gary B. Country/State/City Brewery Beer Date Rating Alc.% Thanks Web Site British Columbia Pacific Western Brewing Prince George Bulldog Canadian Lager May-09 16.0 Helen B. Company Vancouver Molson Breweries Molson Canadian Lager May-05 17.0 5.0% Helen B. Vancouver Island Brewing Vancouver Piper's Pale Ale May-09 16.0 Helen B. Company Country/State/City Brewery Beer Date Rating Alc.% Thanks Web Site Manitoba Country/State/City Brewery Beer Date Rating Alc.% Thanks Web Site New Brunswick Saint John Moosehead Brewery Moosehead Lager Jul-01 17.0 5.1% Gary B. Moosehead Light Lager Sep-09 15.0 4.8% Maurice S. Country/State/City Brewery Beer Date Rating Alc.% Thanks Web Site New Foundland St. John's Labatt Brewing Company Budweiser Lager Sep-02 18.0 5.0% Gary B. Bud Light Lager Sep-02 16.0 4.0% Gary B. St. John's Molson Brewery L.T.D. Black Horse Lager Sep-02 18.5 5.0% Gary B. Molson Canadian Lager Sep-09 17.5 5.0% Maurice S. Country/State/City Brewery Beer Date Rating Alc.% Thanks Web Site Northwest Territories Country/State/City Brewery Beer Date Rating Alc.% Thanks Web Site Nova Scotia Halifax Labatt Brewing Company Labatt's Blue Pilsner Set-02 16.0 4.3% Maurice S. -
Continuity and Change in Indigenous Beer Entrepreneurial Activity of Women in Jos Metropolis, Nigeria
CONTINUITY AND CHANGE IN INDIGENOUS BEER ENTREPRENEURIAL ACTIVITY OF WOMEN IN JOS METROPOLIS, NIGERIA: 1909-1995 NIMLAN RABI MENMAK A THESIS SUBMITTED TO THE SCHOOL OF HUMANITIES AND SOCIAL SCIENCES IN FULFILMENT OF THE REQUIREMENTS FOR THE AWARD OF THE DEGREE OF DOCTOR OF PHILOSOPHY OF KENYATTA UNIVERSITY OCTOBER, 2019 ii DECLARATION This is my original work and has not been presented for a degree in any other university. Signature………………………………. Date…………………………… Nimlan Rabi Menmak C82F/27279/2014 We confirm that the work reported in this thesis was carried out by the student under our supervision. Signature……………………………….Date………………………………… Prof. Henry Mwanzi Department of History, Archaeology and Political Studies Kenyatta University Signature……………………………….Date………………………………… Dr. Felix Kiruthu Department of History, Archaeology and Political Studies Kenyatta University iii DEDICATION This thesis is dedicated to the Almighty God and my angel mother, Rebecca Danjuma Nimlan, my children, Shelter Ponfa Zingbon and Avery Hanan Zingbon. iv ACKNOWLEDGMENTS My gratitude goes to Kenyatta University for giving me the opportunity to pursue my Doctorate Degree. I am greatly indebted to my supervisors, Professor Mwanzi Henry and Dr Felix Kiruthu for their guidance and advice during this study. To you my supervisors, may God bless. I also appreciate the staff of the Department of History, Archaeology and Political studies, Kenyatta University, for their support during my study especially Dr Gimode and Dr Akattu. I am grateful to the University of Jos, Nigeria through its Needs Assessment Intervention: the Disbursement of Staff Training & Development Component for funding this research work. My sincere appreciation also goes to my mentor Prof. Sati Fwatshak for his advice that led me to pursue my Ph.D. -
No. 116 Winter 2017/18
Multi-award-winning magazine of the Bristol & District and Bath & Borders branches of CAMRA, the Campaign for Real Ale No. 116 Winter 2017/18 PINTS WEST Contents Page 20 BADRAG (rare ales group) Page 24 Bath & Borders news Page 42 Beer scoring and GBG Page 42 Book reviews Page 3 Bristol Beer Festival Page 43 Bristol Beer Week Page 34 Bristol Pubs Group INTS WES Page 46 Brussels Page 48 Bucharest P T Page 51 CAMRA diaries & contacts The multi-award-winning magazine of the Bristol & District Page 22 CAMRA ladies Bristol Beer Festival 2018 branch of CAMRA, the Campaign for Real Ale, plus the Bath Page 49 CAMRA young(ish) members he twenty-first annual CAMRA Bristol Beer Festival will run from Thursday 22nd to Saturday 24th & Borders branch Page 32 Shine on pubs with theatres March 2018 at Brunel’s Old Station, Temple Meads, Bristol. There will be a carefully chosen selection Brought to you entirely by unpaid volunteers Page 40 Weston-super-Mare news Tof around 140 different real ales on sale over the course of the festival as well as a good range of cider Ten thousand copies of Pints West are distributed free to Brewery news: and perry. There will also be a variety of food available at all sessions. Beer prices will once again remain hundreds of pubs in and around the cities of Bristol and Bath Page 12 Arbor Ales unchanged with over two thirds of the beer and all of the cider priced at £3.40 per pint or below. ... and beyond Page 17 Ashley Down There is a significant change this year in the way the Also available on-line at www.bristolcamra.org.uk Page 6 Bath Ales and Beerd tickets will be sold. -
ABSTRACT ROBERTS, NATHAN ANDREW. Tapping History: Retrojection, Bridging, and Invented Tradition by North Carolina Craft Brewers
ABSTRACT ROBERTS, NATHAN ANDREW. Tapping History: Retrojection, Bridging, and Invented Tradition by North Carolina Craft Brewers (Under the Direction of Dr. Michaela DeSoucey) The growth of the American craft beer market in the past decade offers an exemplary case for examining how localization occurs as a social and contextual process. Although Watson’s (2014a) analysis for the Brewers Association stated that breaking the 3,000 mark for the number of craft brewers in the United States represented a return to the local, there is more to localization than simply where firms are located. This research examines the case of the craft beer market in the Triangle region of North Carolina to understand how localizing markets deal with limited state-level heritage and brewing traditions. Utilizing qualitative methods and drawing upon prior research, I identify strategies for localization. These include: (1) creating a group brewing identity; (2) creating heritage by revising, writing and bridging history; and (3) traditions of invention (Paxson 2013). The use of heritage and traditions represent novel uses of the past, which draw upon retrojection (Berger and Luckmann 1966) of current meanings and understandings into the past, to compel ostensible alignment with the present. Brewers tap histories to localize their products. © Copyright 2017 Nathan A. Roberts All Rights Reserved Tapping History: Retrojection, Bridging, and Invented Tradition by North Carolina Craft Brewers by Nathan Andrew Roberts A thesis submitted to the Graduate Faculty of North Carolina State University in partial fulfillment of the requirements for the degree of Master of Science Sociology Raleigh, North Carolina 2017 APPROVED BY: _______________________________ _______________________________ Dr. -
120 Worldwide Bottling Factories in 39 Countries, Running and Applying Our Solutions
PRICE LIST REFERENCES SERVICES TECHNOLOGY DEVELOPERS ABOUT US TERMS SITEMAP ® Graphene Electronic Inspection Experts 120 worldwide Bottling factories in 39 countries, running and applying our solutions To the date, we have been in these Factories, acting directly or, on behalf of Third Parties, on installation, service, commissioning, design, problem solving, audit or training: 46 Breweries 1. Carlsberg United Kingdom, Hunslet Rd, Leeds LS10 1JQ, all machinery now in Jacobsen House, 140 Bridge Street, Northampton NN1 1PZ, phone: +44 Product-related 1604 66 88 66, United Kingdom experience 2. Carlsberg Sverige, Årstadvägen 6, 311 44 Falkenberg, phone: +46 346721000, Sweden 3. Carlsberg Srbjia d.o.o, 17 ul. Proleterska, Celarevo 21413, Serbia 4. Carlsberg Israel Beer Breweries Ltd., 5 Bar Lev Ave., Ashkelon 78191, phone: 7 pages, 500 KB +972-8-6740740, Israel 5. Anheuser-Busch InBev UK, Cuerdale Lane, Samlesbury, Preston, Lancashire, PR5 0XD, phone: +441772877681, United Kingdom 6. Shepherd Neame Brewery, The Faversham Brewery, 17 Court Street, Faversham, Kent, ME13 7AX, United Kingdom 1.8 MB 7. Brasserie Kronenbourg® Boulevard de l'Europe, 67210 Obernai, phone: +33 3 88 27 44 88, France 8. Brasserie Kronenbourg® 2, rue Gabriel Bour, 54250 Champigneulles, Meurthe- et-Moselle -Lorraine, phone: +33 0383395000, France 9. Grolsch Brewery, Koninklijke Grolsch N.V. Brouwerslaan, 17548 XA Enschede, The Netherlands, is a registered trademark of Koninklijke Grolsch N.V., part of SABMiller group 10. Heineken® Espana S.A., (a registered trademark of Anheuser-Busch InBev Co.), fabrica de Madrid, Crta. N-I, KM 23.500, Número de vía: KM 23.500, 28709, San Sebastian De Los Reyes, Madrid, Spain 11. -
Trouble Brewing
" " " " " Trouble"Brewing:"" Brewers’"Resistance"to"Prohibition"and"Anti: German"Sentiment" " " " " " Daniel'Aherne' " " " Honors"Thesis"Submitted"to"the" Department"of"History,"Georgetown"University" Advisor:"Professor"Joseph"McCartin" Honors"Program"Chair:"Professor"Amy"Leonard" " " " 9"May"2016" 1" " Table of Contents Acknowledgements 4 I."Introduction 5 Why Beer 5 Prohibition in Europe 6 Early Temperance and State Prohibition in United States 8 Historical Narratives of Temperance and Prohibition 18 Brewers’ Muted Response 22 II. When Beer is Bier It’s Hard to Bear: How America’s Beer Became German 27 Lager Beer’s Inescapable German Identity 32 III."Band of Brewers: Industrial Collective Action in Brewers’ Associations 40 United States Brewers’ Association and the Origins of Brewer Cooperation and Lobbying 43 The USBA, Arthur Brisbane, and the Washington Times 48 Brotherly Brewing: A Brief History of Brewing in Philadelphia and Pennsylvania 56 “Facts Versus Fallacies”: Brewers Set the Record Straight 63 Popular Response After the War 68 Brewers and Labor: A Marriage of Necessity 72 Conclusions on Competition and Collective Action 78 IV. A King Without a Throne: Anheuser-Busch’s Struggle to Stave off Prohibition 80 How French St. Louis Became a Land of Germans and Beer 83 The Rise of Anheuser-Busch 89 Early Brand Advertising 94 Anheuser-Busch Changes Its Tune 97 V. From Drought to Draught: The Return of Beer and the End of the Great American Hangover 107 Beer and Volstead 110 Brewers’ During Prohibition 113 Conclusion 118 Epilogue 123 -
Mittal Steel in 2005: Changing the Global Steel Game
SM – 1529 – E PANKAJ GHEMAWAT O – 308 - 029 JORDAN MITCHELL Grolsch: Growing Globally In November 2007, SAB Miller, the world´s second largest brewer,1 announced the friendly takeover of the world’s 51st largest, Royal Grolsch N.V. of the Netherlands, for €816m in cash - 84% more than Grolsch’s value over the previous month. Nick Fell, SABMiller’s Marketing Director, explained the logic of the deal: “[Grolsch is] a fantastic brand. It’s North European, it’s a fantastic product, it’s got unimpeachable brewing credentials and authenticity and credibility. And it’s a damn good product. So for anybody interested in developing their premium beer business, this is an absolute peach of a brand to get hold of… we see huge potential for it in our global footprint, particularly in markets like Latin America and Africa where we’ve got a strong route to market but where the premium beer business is still in its infancy.”2 Grolsch had hitherto focused on developed markets, particularly the UK, US, Canada, Australia, New Zealand and France, in pursuit of its goal of becoming one of the world’s top 10 global beer brands. Groslch was already the world’s 21st largest global brand, measured by international (non- domestic) volume (see Exhibit 1). International volume had grown to account for slightly over one- half of total volume and, going forward, seemed to offer much more potential. Drinkers often rated Grolsch higher than larger brands, including Heineken, the top global brand as well as the leader in Grolsch’s home market (see Exhibit 2). -
Seattle Trademark History Tour
HISTO RK RY A TO M U E R D A O F R T Visit Foley Hoag’s Trademark & Copyright Law blog at trademarkandcopyrightlawblog.com foleyhoag.com SEATTLE TRADEMARK HISTORY TOUR This year, the great city of Seattle, Washington is the location of both the International Trademark Association Annual Meeting (May 19-23) and the American Intellectual Property Law Association Spring Meeting (May 15-17). If you are one of the many lawyers attending these events and you want a Seattle trademark experience, you could do the obvious and visit locations associated with the city’s famous modern brands. Alternatively, you could go back in time a bit further. Washington became the 42nd state in 1889, the same year the Great Seattle Fire destroyed much of the city. A combination of new railroad lines and post-fire construction led to a boom in population and commercial activity. On July 17, 1897, this already-promising economic climate went into hyper-drive when the S.S. Portland arrived from Alaska, heralding the beginning of the Klondike gold rush. The trademark disputes that arose from this economic activity started working their way into the published opinions of the Ninth Circuit and the newly christened Washington Supreme Court in the first decades of the twentieth century. We took a look at the first ten trademark disputes involving the city of Seattle (which date from the turn of the century up to the start of World War I). To our delight, we found them riddled with connections to celebrities, shootouts, world politics and the multicultural fabric of migration in the American west. -
Beer in the Middle Ages and the Renaissance This Page Intentionally Left Blank Beer in the Middle Ages and the Renaissance
Beer in the Middle Ages and the Renaissance This page intentionally left blank Beer in the Middle Ages and the Renaissance Richard W. Unger University of Pennsylvania Press Philadelphia Copyright ᭧ 2004 University of Pennsylvania Press All rights reserved Printed in the United States of America on acid-free paper 10 9 8 7 6 5 4 3 2 1 First paperback edition 2007 Published by University of Pennsylvania Press Philadelphia, Pennsylvania 19104-4112 Library of Congress Cataloging-in-Publication Data Unger, Richard W. Beer in the Middle Ages and the Renaissance / Richard W. Unger. p. cm. Includes bibliographical references and index. ISBN-13: 978-0-8122-1999-9 (pbk. : alk. paper) ISBN-10: 0-8122-1999-6 (pbk : alk. paper) 1. Beer—Europe—History—To 1500. 2. Beer—Europe—History—To 1500—16th century. 3. Brewing industry—Europe—History—To 1500. 4. Brewing industry—Europe—History— 16th century. I. Title. TP577.U54 2003 641.2Ј3Ј0940902—dc22 2004049630 For Barbara Unger Williamson and Clark Murray Williamson This page intentionally left blank Contents List of Illustrations ix List of Tables xi Preface xiii List of Abbreviations xvii Introduction: Understanding the History of Brewing Early Medieval Brewing Urbanization and the Rise of Commercial Brewing Hopped Beer, Hanse Towns, and the Origins of the Trade in Beer The Spread of Hopped Beer Brewing: The Northern Low Countries The Spread of Hopped Beer Brewing: The Southern Low Countries, England, and Scandinavia The Mature Industry: Levels of Production The Mature Industry: Levels of Consumption The Mature Industry: Technology The Mature Industry: Capital Investment and Innovation Types of Beer and Their International Exchange viii Contents Taxes and Protection Guilds, Brewery Workers, and Work in Breweries Epilogue: The Decline of Brewing Appendix: On Classification and Measurement Notes Bibliography Index Illustrations . -
University of Nevada, Reno Looking at Femininity Through the Bottom of A
University of Nevada, Reno Looking at Femininity Through the Bottom of a Pint Glass: Women in the Always-Already Masculine Space of Craft Brewing A thesis submitted in partial fulfillment of the requirements for the degree of Master of Arts in Anthropology By Melissa Hafey Dr. Jenanne K. Ferguson/Thesis Advisor May, 2020 THE GRADUATE SCHOOL We recommend that the thesis prepared under our supervision by entitled be accepted in partial fulfillment of the requirements for the degree of Advisor Committee Member Graduate School Representative David W. Zeh, Ph.D., Dean Graduate School i Abstract This thesis investigates the enduring presence of gender inequality in the modern craft brewing industry through an analysis of linguistic practices on beer labels, in craft beer documentaries, and through ethnographic inquiry at craft beer spaces, including independent breweries and bottle shops. This project tracks the subtle presence of linguistic and discursive boundary markers that index the preeminence of masculinity as a prerequisite for belonging in the craft industry, while simultaneously subordinating women as accessories to male achievements across multiple sites and in varied contexts. Through textual and qualitative analysis alongside participant observation at several craft brewing environments, I contend that women working in this industry are confronted with narrow stereotypes that limit their potential to be authoritative leaders or experts in their craft. Faced with the classic “trap question,” women who work in the craft brewing industry have little ability to influence the future of craft beer as leaders because they are diminished and distracted by enduring inequality that undermines and frustrates their contributions. -
THERESA Mcculla 14Th St
THERESA McCULLA 14th St. And Constitution Ave. NW | MRC 629, PO Box 37012 | Washington, DC 20013-7012 [email protected] | www.theresamcculla.com | @theresamccu EMPLOYMENT Curator, March 2019-present Historian, January 2017-March 2019 American Brewing History Initiative, Division of Work and Industry, National Museum of American History, Smithsonian Institution, Washington, DC Arcadia Fellow Colonial North America Project, Harvard Library, Cambridge, MA; June-December 2016 Food Literacy Project Coordinator Harvard University Dining Services, Cambridge, MA; September 2007-August 2010 Open Source Officer Open Source Center, Central Intelligence Agency, Washington, DC; September 2004-August 2007 EDUCATION Harvard University, Cambridge, MA PhD, American Studies, May 2017 Dissertation: “Consumable City: Race, Ethnicity, and Food in Modern New Orleans” Semifinalist, Krooss Prize, best dissertation in business history, Business History Conference, 2017 Honorable Mention, Katz Award, best dissertation in urban history, Urban History Association, 2016 Finalist, Gabriel Prize, best dissertation in American Studies, American Studies Association, 2016 Harvard University MA, History, May 2012 Cambridge School of Culinary Arts, Cambridge, MA Culinary Arts Diploma, Professional Chef’s Program, June 2010 Harvard College, Cambridge, MA BA, magna cum laude, Romance Studies, June 2004 RESEARCH AND TEACHING INTERESTS U.S. history in the 19th and 20th centuries; histories of race, ethnicity, and gender; food and drink history; public history; museum studies; oral history methodology; material culture studies; American Studies; consumer culture McCulla 2 PUBLICATIONS Books “Consumable City: Food and Race in New Orleans” (under contract, University of Chicago Press) Articles “Craft Beer’s Unlikely Alchemist,” Gastronomica 19, no. 4 (Winter 2019): 78-90. Third Place, Best Historical Writing, Awards in Beer Journalism, North American Guild of Beer Writers, 2020 “Fava Beans and Báhn Mì: Ethnic Revival and the New New Orleans Gumbo,” Quaderni Storici 51, no. -
Gary's World of Beer Europe
Gary's World Of Beer Europe Country/State/City Brewery Beer Date Rating Alc.% Thanks Web Site Austria Gallons Guzzled 28.61 Gal Per Person Per Year Bocholt Mart's Brewery Grand 95 Ale Apr-09 17.5 9.5% Curly W. Carinthia Carinthia Austra Brewey Hirter Morchl Oct-11 18.5 5.0% Garrett B. Linz Biere Brassee Kaiser Lager May-00 16.0 5.0% Gary B. Maredsous Abbays Brewery Maredsous Ale Apr-09 19.0 8.0% Curly W. Salzburg Augustinerbrau Augustiner Marzen Kloster May-00 19.0 5.2% Garrett B. Salzburg Stieglbrauerei Stiegl Lager May-00 16.0 4.9% Gary B. Salzburg Trumer Brewing Trumer Pils Pilsner May-09 16.5 Curly W. Country/State/City Brewery Beer Date Rating Alc.% Thanks Web Site Belgium Gallons Guzzled 25 Gal Per Person Per Year Antwerp De Koninck Brewery De Koninck Abbey Ale Jul-09 16.0 5.2% Curly W. Breendonk Moortgat Brewery Duvel Belgium Ale Oct-01 18.0 Gary B. Maredsous Abbey Ale Oct-01 18.0 10.0% Gary B. Brussels Interbrew Brussels Leffe Abbey Ale Oct-03 14.5 Gary B. Buggenhout De Landtsheer Malheur 10 Ale Jul-09 14.5 10.0% Curly W. Chimay Scourmont Abber Cing Cents French Ale Dec-01 18.0 8.0% Gary B. Grande Réserve Jun-19 18.5 10.5% Larry E. Barrel Aged Grand Reserve French Ale Dec-01 19.0 9.0% Gary B. Preimier French Ale Dec-01 17.5 7.5% Gary B. Gulden Draak 9000 Ertvelde Van Steenberge Jul-19 18.5 10.7% Larry E.