Chianti Classico Should Be Based on Sangiovese; However, It Is Likely That Canaiolo Persisted As the Major Variety of the Blend Until the Early 20Th Century
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Discover the Alluring Wines Of
DISCOVER THE ALLURING WINES OF ITAPORTFOLIOLY BOOK l 2015 Leonardo LoCascio Selections For over 35 years, Leonardo LoCascio Selections has represented Italian wines of impeccable quality, character and value. Each wine in the collection tells a unique story about the family and region that produced it. A taste through the portfolio is a journey across Italy’s rich spectrum of geography, history, and culture. Whether a crisp Pinot Bianco from the Dolomites or a rich Aglianico from Campania, the wines of Leonardo LoCascio Selections will transport you to Italy’s outstanding regions. Table of Contents Wines of Northern Italy ............................................................................................ 1-40 Friuli-Venezia-Giulia .................................................................................................. 1-3 Doro Princic ......................................................................................................................................................................2 SUT .......................................................................................................................................................................................3 Lombardia ...................................................................................................................4-7 Barone Pizzini ..................................................................................................................................................................5 La Valle ...............................................................................................................................................................................7 -
Azienda Biologica Chianti
Ref. 1309 – AZIENDA BIOLOGICA CHIANTI Greve in Chianti – Florence – Tuscany www.romolini.co.uk/en/1309 Interiors Bedrooms Bathrooms 1,810 sqm 5 4 Land Vineyards Bottles of wine Olive grove 42.9 ha 10.0 ha 45,000 max 1.5 ha Multi-award winning organic winery producing wine, vinsanto, grappa, olive oil and honey for sale in the Chianti Classico, in Tuscany. The estate expands over 42.9 hectares of land, of which 10 ha of vineyards, 1.5 ha of olive grove (40 year-old 300/320 olive trees), 1.7 ha of vegetable gar- den, fruit orchard, park and gardens, 29.7 ha of coppice and pasture land. © Agenzia Romolini Immobiliare s.r.l. Via Trieste n. 10/c, 52031 Anghiari (AR) Italy Tel: +39 0575 788 948 – Fax: +39 0575 786 928 – Mail: [email protected] REFERENCE #: 1309 – AZIENDA BIOLOGICA CHIANTI TYPE: organic wine estate with cellar, villa and outbuildings CONDITIONS: restored LOCATION: hilly, panoramic MUNICIPALITY: Greve in Chianti PROVINCE: Firenze REGION: Toscana INTERIORS: 1,810 square meters (19,483 square feet) TOTAL ROOMS: 30 BEDROOMS: 5 BATHROOMS: 4 MAIN FEATURES: terracotta flooring, ceiling with wooden beams and terracotta tiles, exposed stone, brick arches, fireplace LAND: 42.9 hectares (106.0 acres) GARDEN: yes, well-maintained ANNEXES: guesthouse, warehouse ACCESS: excellent SWIMMING POOL: no ELECTRICITY: already connected WATER SUPPLY: mains water + artesian well TELEPHONE: already connected ADSL: yes GAS: LPG HEATING SYSTEM: radiators Centro con servizi (4km; 10’), Greve in Chianti (11km; 20’),Gaiole in Chianti (20km; 35’), Poggi- bonsi (31km; 40’), San Giovanni Valdarno (32km; 55’), Siena (42km; 55’), San Gimignano (42km; 1h), Florence (46km; 1h 5’), Volterra (64km; 1h 20’), Arezzo (68km; 1h 20’), Montalcino (80km; 1h 35’), Montepulciano (91km; 1h 35’), Cortona (99km; 1h 40’) Firenze Peretola (55km; 55’), Pisa Galilei (97km; 1h 35’), Bologna Marconi (142km; 1h 50’), Peru- gia Sant’Egidio (144km; 2h 10’), Roma Ciampino (273km; 3h 10’), Roma Fiumicino (291km; 3h 20’) © Agenzia Romolini Immobiliare s.r.l. -
SWE PIEDMONT Vs TUSCANY BACKGROUNDER
SWE PIEDMONT vs TUSCANY BACKGROUNDER ITALY Italy is a spirited, thriving, ancient enigma that unveils, yet hides, many faces. Invading Phoenicians, Greeks, Cathaginians, as well as native Etruscans and Romans left their imprints as did the Saracens, Visigoths, Normans, Austrian and Germans who succeeded them. As one of the world's top industrial nations, Italy offers a unique marriage of past and present, tradition blended with modern technology -- as exemplified by the Banfi winery and vineyard estate in Montalcino. Italy is 760 miles long and approximately 100 miles wide (150 at its widest point), an area of 116,303 square miles -- the combined area of Georgia and Florida. It is subdivided into 20 regions, and inhabited by more than 60 million people. Italy's climate is temperate, as it is surrounded on three sides by the sea, and protected from icy northern winds by the majestic sweep of alpine ranges. Winters are fairly mild, and summers are pleasant and enjoyable. NORTHWESTERN ITALY The northwest sector of Italy includes the greater part of the arc of the Alps and Apennines, from which the land slopes toward the Po River. The area is divided into five regions: Valle d'Aosta, Piedmont, Liguria, Lombardy and Emilia-Romagna. Like the topography, soil and climate, the types of wine produced in these areas vary considerably from one region to another. This part of Italy is extremely prosperous, since it includes the so-called industrial triangle, made up of the cities of Milan, Turin and Genoa, as well as the rich agricultural lands of the Po River and its tributaries. -
Seasonal Differences in Climate in the Chianti Region of Tuscany and the Relationship to Vintage Wine Quality
Int J Biometeorol (2015) 59:1799–1811 DOI 10.1007/s00484-015-0988-8 ORIGINAL PAPER Seasonal differences in climate in the Chianti region of Tuscany and the relationship to vintage wine quality Michael James Salinger1 & Marina Baldi1 & Daniele Grifoni2 & Greg Jones3 & Giorgio Bartolini2 & Stefano Cecchi 4 & Gianni Messeri2 & Anna Dalla Marta4 & Simone Orlandini4 & Giovanni A. Dalu1 & Gianpiero Maracchi5 Received: 19 October 2014 /Revised: 10 March 2015 /Accepted: 18 March 2015 /Published online: 3 May 2015 # ISB 2015 Abstract Climatic factors and weather type frequencies af- giving warm dry growing season conditions. Poor vintages fecting Tuscany are examined to discriminate between vin- all relate to higher frequencies of either weather type 3, which, tages ranked into the upper- and lower-quartile years as a by producing perturbation crossing CME, favours cooler and consensus from six rating sources of Chianti wine during the wetter conditions, and/or weather type 7 which favours cold period 1980 to 2011. These rankings represent a considerable dry continental air masses from the east and north east over improvement on any individual publisher ranking, displaying CME. This approach shows there are important weather type an overall good consensus for the best and worst vintage frequency differences between good- and poor-quality vin- years. Climate variables are calculated and weather type fre- tages. Trend analysis shows that changes in weather type fre- quencies are matched between the eight highest and the eight quencies are more important than any due to global warming. lowest ranked vintages in the main phenological phases of Sangiovese grapevine. Results show that higher heat units; Keywords Climate . -
Clemente VII Factsheets
Toscana CLEMENTE VII The Castelli del Grevepesa (Castelgreve) is the largest producer of Chianti Classico, producing 15% of all Chianti Classico in the world. Castelli del Grevepesa is actually a cooperative, owned by 160-170 grape growers in the Classico area, who bring only the best grapes to the sight for production. The grapes are meticulously selected from the rugged hills at the optimum altitude of 300-350 meters. The aging facility of this cooperative is truly extraordinary. The fine grapes are grown in a nearly perfect season and the use of modern techniques, along with aging in allier barrique, results in a superb Chianti Classico. Chianti Classico is one of the most well-known wines from Italy. There are several different types of Chianti, these being Chianti, Chianti Classico, and Chianti Classico Riserva. Chianti comes from seven different regions in Tuscany, whereas Chianti Classico and Chianti Classico Riserva come from only a very small area in Tuscany. Chianti Classico has stricter guidelines as to the percentage of Sangiovese, Canaiolo, Malvasia and Trebbiano grapes in the wine, the yield from the vineyard and the grapes, and the aging requirements, therefore creating a wine which is softer, fuller, warmer, and of a higher quality, the riserva even bigger. CHIANTI CLASSICO "Clemente VII" REGION: Toscana GRAPE TYPE: Sangiovese (75% - 90%), Canaiolo (5% - 10%), Malvasia & Trebbiano (2% - 5%) COLOR: Intense, ruby red with orange reflections BOUQUET: Wonderful aromas of violets and wild cherries TASTE: Rich, dry and full-bodied. Aging in barrique gives this wine smooth flavors of vanilla and spice and a long, lingering finish. -
WINE LIST September 2020
• SOMMELIER SELECTION BY CORAVIN • WHITE ______________________________________________________________ 856 LOUIS JADOT, CHASSAGNE MONTRACHET, 2017 36 195 CHARDONNAY | CHASSAGNE MONTRACHET | FRANCE RED WINE ______________________________________________________________ 1006 RENATO RATTI, MARCENASCO BAROLO, 2016 36 195 NEBBIOLO | PIEDMONT | ITALY DOCG 1007 MONTRESOR, AMARONE DELLA VALPOLICELLA, 2015 36 195 RONDINELLA, CORVINA, CORVINONE, MOLINARA|VENETO| ITALY DOCG 824 MASTROJANNI 2014 36 195 SANGIOVESE | BRUNELLO DI MONTALCINO | ITALY DOCG All vintages are subject to change. All prices are subject to 10% service charge & prevailing government taxes • SOMMELIER SELECTION | HOUSE WINES • SPARKLING WINE & CHAMPAGNE ______________________________________________________________ 517 ZARDETTO PROSECCO, NV 18 95 GLERA| VENETO | ITALY DOC 1000 BILLECART SALMON, BRUT NV 30 150 PINOT NOIR | CHARDONNAY | PINOT MUNIER | FRANCE WHITE WINE ______________________________________________________________ 101 GIUSEPPE & LUIGI ANSELMI CA’STELLA 2019 15 75 PINOT GRIGIO | FRIULI – VENEZIA GIULIA | ITALY IGT 102 MOUNT NELSON 2018 17 95 SAUVIGNON BLANC | MARLBOROUGH | NEW ZEALAND RED WINE ______________________________________________________________ 109 ZENATO, RIPASSO SUPERIORE 2016 25 140 VALPOLICELLA BLEND | VENETO | ITALY DOC 105 MONTES, LIMITED SELECTION 2018 15 75 PINOT NOIR | CASABLANCA | CHILE ROSÉ WINE ______________________________________________________________ 107 SANTA MARGHERITA ROSE’ 2018 18 85 GROPPELLO | BABERA | SANGIOVESE | MARZEMINO | -
WINE LIST ARE NOT PERMITTED to BE OPENED, THANK YOU Wines by the Glass Sparkling N.V
Corkage fee $35 BOTTLES OF WINE THAT ARE ON OUR WINE LIST ARE NOT PERMITTED TO BE OPENED, THANK YOU Wines By The Glass SpArKlInG N.V. JAUME SERRA CRISTALINO ROSÉ CAVA Spain 187ml 14 N.V. MIONETTO PROSECCO BRUT Veneto 187ml 14 N.V. MOËT & CHANDON "IMPERIAL" BRUT CHAMPAGNE Epernay 187ml 30 RoSé N.V. SUTTER HOME WHITE ZINFANDEL CA 11 2020 NOTORIOUS PINK France 14 WhItE 2020 CK MONDAVI CHARDONNAY CA 11 2019 MARCHESI ANTINORI SANTA CRISTINA PINOT GRIGIO Venezie, Italy 11 2020 TRULLO RIESLING Rheinhessen, Germany 12 2020 PINE RIDGE CHENIN BLANC, VIOGNIER Yolo County, CA 12 2018 TRIMBACK PINOT BLANC "Smooth, Medium Bodied With Good Fruit Acidity" Alsace, France 12 2020 KIM CRAWFORD SAUVIGNON BLANC Marlborough, New Zealand 15 2018 DEFAIX FRÈRES BOURGOGNE Burgundy, France 15 2020 SANTA MARGHERITA PINOT GRIGIO Alto Adige, Italy 18 2017 FRANK FAMILY VINEYARS CHARDONNAY Carneros, Napa 20 ReD 2019 CK MONDAVI CABERNET SAUVIGNON CA 11 2019 FESTIVO MALBEC Mendoza, Argentina 12 2019 URGENCY PINOT NOIR Lake County, CA 13 2016 FRESCOBALDI CHIANTI RÚFINA RISERVA Tuscany, Italy 14 2018 VIÑA MAYOR CRIANZA TEMPRANILLO Ribera del Duero, Spain 14 2018 VILLA ANTINORI "SUPER TUSCAN" Sangiovese, Cabernet Sauvignon, Merlot, Syrah Tuscany, Italy 16 2018 ROUTE STOCK CABERNET SAUVIGNON Napa, CA 18 2016 THREE MONKEY’S & PAT LAFONTAINE "PINOT LINE" PINOT NOIR Russian River, CA 22 2019 ORIN SWIFT "ABSTRACT" Grenache, Petit Sirah, Syrah Napa, CA 25 Half Bottles ChAmPaGnE 100 N.V. MOËT & CHANDON "IMPERIAL" BRUT Epernay 50 101 N.V. MOËT & CHANDON "ROSE IMPERIAL" BRUT Epernay -
By Jim Clarke Chianti 101
BY JIM CLARKE CHIANTI 101 However, it’s important to distinguish be- homas Jefferson, World War II soldiers, Hannibal Lecter: tween the Chianti DOCG and the Chi- all appreciated a good Chianti. While Chianti has long anti Classico DOCG; the latter, home to been popular in the U.S.—Americans drink more than higher quality wines and a longer pedi- a quarter of Chianti’s annual production—it sometimes gree, is smaller, confined to a set of hills Tfaces a Rodney Dangerfield-like lack of respect. between those two cities. The larger Chianti zone is sub-divided into seven other zones, which are begin- It’s their own fault. The question that WHERE IT’S MADE ning to distinguish themselves. Chianti has never settled on is whether it’s Tuscany; the bulk of the Chianti region a brand, or a region. Many large producers stretches from Florence down past Siena. GRAPES: push for the easy brand recognition to move Sangiovese reigns supreme; Chianti, cheaper, often rustic wine; more premium alongside Brunello di Montalcino and producers, particularly in Chianti Classico, Vino Nobile di Montepulciano, is the argue for a terroir-based wine, as shown by grape’s most famous home. Chianti the recent push to officially recognize the DOCG wines must contain a minimum DOCG’s subzones. It’s a hard slog—getting of 70% Sangiovese; international variet- lazy Americans to simply remember to say FLORENCE ies (Cabernet Sauvignon, Merlot, Syrah, “Classico” is challenge enough—but many etc.) are permitted, as are local varieties top producers are forging ahead. CHIANTI like Canaiolo Nero, Colorino, and nota- In any case, Chianti continues to DOCG work on the shelf, and at the table. -
Retail Wine List
RETAIL WINE LIST Dear Friends, Guests & Wine Lovers: If you’re looking for a silver lining during these challenging times, well here it is! All wines on our extensive wine list are now available for takeout at retail prices! That means you save 50% on average, and a great bottle of wine makes a perfect pairing for your la Spiga meal at home. But, how to choose from so many?? Our awesome wine steward & sommelier, Dominic DeFilippo, is here to help! You may contact him in the following ways: T: 206.323.8881 (la Spiga)* C: 206.618.5667 (call or text)* E: [email protected] * Tues-Sat, 3pm to 6pm “anni e bicchieri d i vino non si contano ma i ” age and glasses of wine should never be counted Vini Frizzanti e Spumanti Bortolomiol “Prior” Prosecco Superiore ‘19 19 Glera, Veneto Contratto Millesimato Extra Brut ‘12 35 Pinot Nero, Chardonnay (Bottle Fermented, Natural Fermentation), Piedmont Ferrari Trento DOC Brut NV 28 Chardonnay Franciacorta 1701 Brut NV (Biodynamic, Organic) 30 Chardonnay, Pinot Nero, Lombardia Palinieri “Sant’Agata” Lambrusco Sorbara ’18 17 Lambrusco, Sorbara Rosa Luna Lambrusco ’19 19 Lambrusco, Emilia-Romagna Vini Spumanti Dolci (Sweet) Marenco Brachetto d’Acqui (.375) ‘17 16 Brachetto Spinetta Moscato d’Asti (.375) ‘17 16 Moscato Vini Bianchi ALTO ALDIGE Abazzia Novacella ‘18 24 Kerner Terlano Terlaner ‘17 30 Pinot Bianco, Sauvignon Blanc, Chardonnay Terlano Vorberg Riserva ‘17 46 Pinot Bianco FRIULI Damijan “Kaplja” (Orange) 45 Chardonnay, Friulano, Malvasia Istriana I Clivi Verduzzo ‘15 26 Verduzzo Ronchi di Cialla -
Technical Specifications for Registration of Geographical Indications
TECHNICAL SPECIFICATIONS FOR REGISTRATION OF GEOGRAPHICAL INDICATIONS NAME OF GEOGRAPHICAL INDICATION Chianti PRODUCT CATEGORY Wine COUNTRY OF ORIGIN Italy APPLICANT CONSORZIO VINO CHIANTI 9 VIALE BELFIORE 50144 Firenze Italy Tel. +39. 055333600 / Fax. +39. 055333601 [email protected] PROTECTION IN COUNTRY OF ORIGIN Date of Protection in the European Union: 18/09/1973 Date of protection in the Member State and reference to national decision: 30/08/1967 - DPR 09/08/1967 published in GURI (Official Journal of the Italian Republic) n. 217 – 30/08/1967 PRODUCT DESCRIPTION Raw Material - CESANESE D'AFFILE N - Canaiolo nero n. - CABERNET SAUVIGNON N. - CABERNET FRANC N. - BARBERA N. - ANCELLOTTA N. - ALICANTE N. - ALEATICO N. - TREBBIANO TOSCANO - SANGIOVESE N. - RIESLING ITALICO B. - Sauvignon B - Colombana Nera N - Colorino N - Roussane B - Bracciola Nera N - Clairette B - Greco B - Grechetto B - Viogner B - Albarola B - Ansonica B - Foglia Tonda N - Abrusco N - Refosco dal Peduncolo Rosso N - Chardonnay B - Incrocio Bruni 54 B - Riesling Italico B - Riesling B - Fiano B - Teroldego N - Tempranillo N - Moscato Bianco B - Montepulciano N - Verdicchio Bianco B - Pinot Bianco B - Biancone B - Rebo N - Livornese Bianca B - Vermentino B - Petit Verdot N - Lambrusco Maestri N - Carignano N - Carmenere N - Bonamico N - Mazzese N - Calabrese N - Malvasia Nera di Lecce N - Malvasia Nera di Brindisi N - Malvasia N - Malvasia Istriana B - Vernaccia di S. Giminiano B - Manzoni Bianco B - Muller-Thurgau B - Pollera Nera N - Syrah N - Canina Nera N - Canaiolo Bianco B - Pinot Grigio G - Prugnolo Gentile N - Verdello B - Marsanne B - Mammolo N - Vermentino Nero N - Durella B - Malvasia Bianca di Candia B - Barsaglina N - Sémillon B - Merlot N - Malbech N - Malvasia Bianca Lunga B - Pinot Nero N - Verdea B - Caloria N - Albana B - Groppello Gentile N - Groppello di S. -
Soave Classico
Soave Classico DOC APPELLATION DOC TOP WINE AWARDS AREA Soave, Veneto Vinous - 90 Points - Vintage 2016 GRAPES Garganega and Trebbiano of Soave ALCOHOL LEVEL VINIFICATION AND MATURATION 12.5% The stems are separated from the grapes, which are softly pressed in cylinders under pressure gently breaking their skins SERVING TEMP. and releasing the juice. As it happens with all white wines, 48°F the free-run must extracted from the pulp is separated from the skins before fermentation begins. The alcoholic fermentation is BOTTLE SIZE conducted in stainless steel vats at controlled cool temperatures 750 ml of about 64° F. in order to retain fresh flavors and the primary aromas from the grapes. COLOR Straw-yellow appealing, brilliant reflections. BOUQUET It is a wine of great elegance, offering aromas of good intensity. It offers scents of white flowers combined with those of slightly green apples. PALATE The flavor is no less satisfying, superbly balanced and persistent. The aftertaste is delicate. FOOD COMBINATIONS It is ideal as an aperitif or when matched with hors d’oeuvres and seafood. 3 L 1.5 L 750 ml 375 ml PRODUCER Produced and estate-bottled by: LABELS BY ZONIN Zonin ZONIN ZONIN ZONIN ZONIN via Borgolecco 9, Gambellara I CLASSICI JEWELS SPARKLING PROSECCO (Vicenza), Italy www.zonin.it Chianti DOCG Ripasso Valpolicella Rosé Prosecco /zonin Valpolicella Superiore DOC Baccorosa DOC Classico DOC Amarone della Asti Valpolicella DOC Pinot Grigio DOC Berengario IGT IMPORTED BY ZONIN USA, INC - 3363 163rd Street, Suite 606, North Miami Beach, FL 33160 Soave Classico DOC PHONE 305 456 7196 FAX 786 364 0289 WWW.ZONINUSA.COM. -
Pilot Scale Fermentations of Sangiovese: an Overview on the Impact of Saccharomyces and Non-Saccharomyces Wine Yeasts
fermentation Article Pilot Scale Fermentations of Sangiovese: An Overview on the Impact of Saccharomyces and Non-Saccharomyces Wine Yeasts Cristina Romani 1, Livio Lencioni 1 , Alessandra Biondi Bartolini 2, Maurizio Ciani 3 , Ilaria Mannazzu 4,* and Paola Domizio 1,* 1 Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, 50144 Firenze, Italy; [email protected] (C.R.); livio.lencioni@unifi.it (L.L.) 2 R&D Wine and Sensory Consultant, 51017 Pescia, Italy; [email protected] 3 Department of Life and Environmental Sciences, Polytechnic University of Marche, 60121 Ancona, Italy; m.ciani@staff.univpm.it 4 Department of Agriculture, University of Sassari, 07100 Sassari, Italy * Correspondence: [email protected] (I.M.); paola.domizio@unifi.it (P.D.) Received: 30 May 2020; Accepted: 22 June 2020; Published: 30 June 2020 Abstract: The production of wines with peculiar analytical and sensorial profiles, together with the microbiological control of the winemaking process, has always been one of the main objectives of the wine industry. In this perspective, the use of oenological starters containing non-Saccharomyces yeasts can represent a valid tool for achieving these objectives. Here we present the results of seven pilot scale fermentations, each of which was inoculated with a different non-Saccharomyces yeast strain and after three days with a commercial Saccharomyces cerevisiae starter. The fermentations were carried out in double on 70 L of Sangiovese grape must, the most widely planted red grape variety in Italy and particularly in Tuscany, where it is utilized for the production of more than 80% of red wines. Fermentations were monitored by assessing both the development of the microbial population and the consumption of sugars at the different sampling times.