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Victoria-Park-Venue-Hire-Queensland-Function-Rooms-Herston-Venues-Party-Room Celebration2017 Packages Welcome Located on the leafy Northside just two kilometers from the Brisbane CBD, Victoria Park is home to eight character-filled event spaces. Whether you’re looking for a venue to suit a small get together for coffee or a round of golf through to an elaborate gala dinner under city lights and sparkling chandeliers, Victoria Park is sure to impress. Catering from 10 guests up to 1,000+ guest’s cocktail style, it’s no wonder Victoria Park has twice been voted Australia’s best specialty event venue. P — 2 Venue Features _ Floor to ceiling windows In-room private bars Stunning crystal chandeliers* Exclusive terrace or deck area with city and golf course views Built-in audio visual* Complimentary car parking for all guests Vehicle delivery access Permanent dance floors & guest lounge areas* *in selected rooms only P — 3 Our Spaces Located on the leafy Northside just two kilometers from Brisbane city, Victoria Park venue is home to eight character- filled function rooms – all with their own individual style and panoramic room views. Your guests will favour being surrounded by manicured gardens in function rooms with floor to ceiling glass welcoming the outdoors in. _ the marquee garden marquee ballroom quartz alabaster the orchard PUTTING LOUNGE DRIVING LOUNGE P — 4 Capacities _ banquet cocktail long table room size banquet cabaret cocktail + dance floor + terrace attracts surcharge Marquee 450m2 420 372 300 700 1000 216-234 Ballroom 617m2 200 150 144 550 700 152 Marble Bar 350m2 100 100 80 250 - - Garden Marquee 300m2 110 110 80 150 - 108-120 Alabaster 170m2 90 90 64 150 - - Quartz 155m2 50 50 40 100 - 36 The Orchard 127m2 64 - - 120 - - Putting Lounge 54m2 - - 70 - - Driving Lounge 41m2 - - - 30 - - P — 5 The Orchard Party Packages The Orchard BBQ Grill Buffet Breadroll & baked potato plus 3 BBQ items plus 3 salad bar items — $49pp Breadroll & baked potato plus 3 BBQ items plus 3 salad bar items plus 2 dessert items — $63pp Victoria Park's BBQ Grill in The Orchard is a great option for a more relaxed dining experience. Serving fresh, local ingredients cooked on The Orchard's outdoor BBQ grill. The Orchard Cocktail Package Dips & bread plus 7 canapes plus 1 cocktail dish — $48pp Dips & bread plus 7 canapes plus 2 cocktail dishes — $58pp _ Our Party Packages include: Venue hire (based on minimum spends) Free Wi-Fi Floor plan and run sheet guidance from our team of Event Planners Complimentary on-site car parking NOTE: Bar tab or beverage packages are available. Minimum spends apply to be eligible for complimentary venue hire. P — 6 THE ORCHARD BBQ THE ORCHARD COCKTAIL GRILL BUFFET MENU PARTY MENU Bread roll and baked potato Simple garden salad, Dips and bread Steamed prawn and coriander dessert canapés hazelnut dressing GF DF dim sum, soy sauce GF bbq items canapés Mini layered chocolate Moroccan spiced carrot and Lemon and oregano marinated flourless cake Marinated eye fillet Potato spun prawns, chickpea salad, coriander chicken skewer, lemon aioli sweet chilli aioli GF Mini raspberry and and yoghurt dressing GF Grass fed rib fillet chocolate mousse tart Skewered lamb kofta with Freshly shucked pacific oyster, Beetroot, and fennel salad, japanese ponzu dressing, Greek spiced lamb cutlets beetroot hommus GF Baked sweetened caramelised orange dressing, toasted sesame ($2 surcharge) ricotta parcel Spiced chicken marinated in pale ale sunflower seeds GF Saffron arancini with cocktail dishes arabiata sauce V GF Vanilla panna cotta, Watercress, pear and roasted Smoked debrincer sausage (beef) “The Reubens” pastrami, swiss apple and rhubarb pecan salad, with pecorino GF Chorizo empanada, cheese, sauerkraut, spiced Marinated market fish sauce romesco pickled aioli, German roll Cheesecake, blood orange gel, coco nibs Garlic and lemon pepper dessert items Beetroot and goats Chicken karaage with steamed marinated calamari cheese arancini V GF Pavlova roll, chantilly cream rice and Japanese pickles, soy and seasonal fruit Prawns with garlic, chilli and parsley Ginger and beef dumpling Beef masala curry, steamed Apple pie with double cream black vinegar dressing Bratwurst sausage basmati rice with naan tomato and green pea chutney Flourless chocolate cake, fresh Warmed roasted pumpkin and Add Moreton Bay bugs with a raspberries and cream tallegio tart, toasted almonds V citrus butter sauce $10pp “Fish and chips” with homemade tartare sauce, fresh lemon Cheesecake, berry compote, Pan seared haloumi, grilled salad bar items peppered watermelon, white chocolate and mint Porcini and wild mushroom fresh mint and dill V GF Black rice, coconut and ravioli, tomato and asparagus, cranberry salad GF Sticky toffee pudding, lemon and parsley pangritata pouring cream Apple wood smoked salmon blini, lemon and dill crème fraiche Greek coleslaw with lemon Twice cooked lamb belly, baby and dill dressing GF DF potatoes and salsa verde Sushi GF V Available Edamame and cannellini bean salad with sesame dressing GF DF P — 7 Putting Lounge and Driving Lounge Party Packages Putting Lounge & Driving Lounge Party Packages Your choice of one menu type on page 9 served buffet style — $35pp Designed specifically to suit the relaxed atmosphere of the Putting Lounge and the Driving Lounge. Add a round of putt putt or bucket of balls for $15pp Design Your Own Party Packages Design your own party for The Orchard, Putting Lounge or Driving Lounge to suit you! Select from the menu on page 9. _ Our Party Packages include: _ Venue hire (based on minimum spends) Free Wi-Fi Floor plan and run sheet guidance from our team of Event Planners Complimentary on-site car parking NOTE: Bar tab or beverage packages are available. Minimum spends apply to be eligible for complimentary venue hire. P — 8 PUTTING & DRIVING LOUNGE DESIGN YOUR OWN PARTY PARTY PACKAGE MENU PACKAGE MENU Your choice of one of the five menus vietnamese grill $35pp cocktail dishes $15pp platters $8pp healthy salad $35pp Lemongrass and tamarind chicken Your choice of two items from Petite pie, petite quiche, flame grilled (choice of three) Vietnamese pork sausage the below list, served alternately meatballs with smoked tomato relish as a stand-up fork dish Japanese shredded vegetable Coconut rice Cheese platter served with plump salad with sesame chicken, Vietnamese noodle salad, Sriracha spiced chicken wings, raisins, green apple and crackers Asian slaw, Nuoc cham dressing and ponzu dressing GF Nuoc cham dressing, peanuts Antipasto platter Italian penne salad, tomato Spiced beans “The Reubens” pastrami, swiss Sushi platter GF/DF Available and prosciutto dressing, Fresh lime cheese, sauerkraut, spiced olives, basil and zucchini pickled aioli, German roll Fresh prawn platter with fresh bread mexican fish taco and cocktail sauce (upgrade for an Chicken karaage with steamed Roasted cauliflower, chickpea, lunch $35pp additional $14pp) buckwheat and currant rice and Japanese pickles, soy Crumbed white fish salad, ras el hanout V GF Beef Masala curry, basmati rice with cocktail stations Caesar style salad Salsa naan, tomato and green pea chutney Not available in driving lounge Spinach, fig, green bean, Wheat tortilla Classic “Fish and chips” Paella station $15.9pp: red onion and walnut Guacamole with homemade tartare A Spanish rice dish, consisting of chorizo sausage, prawns, salad, goats cheese V GF Sour cream with dill and chipotle sauce, fresh lemon peppers, tomato, chicken and Sumac spiced sweet potato, Shredded cos lettuce Porcini and wild mushroom saffron, finished with fresh _ pickled beetroot, labna and toasted ravioli, tomato and asparagus, parsley, olive oil and lemon sunflower seed salad GF V classic herb roasted lemon and parsley pangritata ADD A DESSERT chicken lunch $35pp Indian station $19.5pp: CANAPÉ FOR $4.5PP greek lunch $35pp Twice cooked lamb belly, baby Curry puffs, chicken Masala with rice, Chicken and sage sauce potatoes and salsa verde pappadums, pakhoras and sauces Greek spiced slow cooked lamb _ Roasted potatoes Haloumi bread and dips $6pp Buttered peas and beans Greek salad Crisp green salad with Tzatziki hazelnut dressing _ Greek flatbread Lemon crème fraiche UPGRADE YOUR Fresh lemon Bread roll PARTY TO INCLUDE A ROUND OF PUTT PUTT OR DRIVING RANGE BALLS FOR $15PP _ P — 9 Lunch & Dinner Packages Plated two course + minimum $10 bar tab per person — $60pp Entrée and main / Main and dessert Plated two course + three hour house beverage package — $99pp Entrée and main / Main and dessert Plated three course + four hour house beverage package Friday - Saturday — $129pp / Sunday - Thursday — $125pp _ Our Lunch and Dinner Packages include: Your choice of two dishes per course from our Lunch and Dinner Menu, served alternate drop Bread roll for each guest Venue hire (based on minimum spends) Lectern with microphone Data projector and screen Free Wi-Fi Registration desk & easel for seating plan All tables clothed in white linen White linen napkins Cocktail tall tables for pre-function, clothed with cylinder vase & white pillar candles Dance floor (in select rooms only) Floor plan and run sheet guidance from our team of Event Planners Event styling and theming consultation Exclusive access to your own outdoor pre-drinks area with city views (includes mushroom heaters in winter) Complimentary on-site car parking NOTE: Minimum spends apply to be eligible for complimentary venue hire. P — 10 LUNCH & DINNER MENUS entrées main dessert dessert buffet upgrade Two entrées served alternate drop Two mains served alternate drop Two desserts served alternate drop Upgrade your three course
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