Small Weddings at Cameron House on Loch Lomond

We understand the importance of your wedding day and we will help you have the wedding of your dreams here at Cameron House on Loch Lomond. Why not exchange vows with a small intimate party of guests with the breathtaking backdrop of a baronial mansion on the shores of Loch Lomond? Let us look after everything, so you can sit back and enjoy your time with family and friends. This is your moment. Weddings for 40 and under take place in the Morning Room with views of the loch. Due to the size of your party, we do not have a set wedding package and the prices are as follows: Room Hire: £600.00 including red carpet; menu cards, place cards and table plan printed specifically for your wedding; table linen in your choice of colour – black or white – along with white napkins and tea lights; and the use of one of our cake stands and ceremonial sword for cutting the cake. Private Dining menus: From £52.00 per person | House Wine: From £22.00 per bottle | House Champagne: From £65.00 per bottle Alternatively why not get married on board our luxury cruiser, the Celtic Warrior? Hire of the boat for a 1 hour cruise for a maximum of 10 people is £550.00. Please note that small weddings here at Cameron House can only take place Sunday to Thursday. Our dedicated Wedding Planner will help you plan and arrange this momentous day with as little stress as possible. We can help to arrange:  Menus  Traditional Scottish Piper to play on the front steps  Flowers  Recommendations for all the suppliers you need including photographers, entertainment, wedding cakes, transport and fireworks  A girly ‘Sparty’ before the wedding  Hair and make up in our new Beauty Bar on the loch Your wedding should be the most exceptional day of your life. We are determined that every bride and groom will walk away with wonderful memories of their own unique occasion. Terms & Conditions:

Provisional Bookings A provisional reservation will be held for 14 days, after which a letter of confirmation and a deposit of 25% of the approximate full amount are required to secure your booking. A further 25% is due 26 weeks before the date of your wedding, then an additional 25% 13 weeks before and the final balance is due 28 days prior to the wedding. Full details will be included in the contract. All deposits are non-refundable or transferable.

Guest Numbers The Morning Room can accommodate a maximum of 40 guests. There is no minimum number of guests applicable.

Children We would be delighted to prepare either a smaller portion of the adult menu or a special children’s menu at £12.95 per child. Children aged 8-14 years are charged at £12.95 and children under 8 are complimentary. Any minors over the age of 14 are classed as adults.

Wedding License Cameron House has a license for both civil and religious ceremonies. There is a £250.00 ceremony license fee applicable should you choose to be married at Cameron House. Please note that due to civil licensing restrictions, no civil ceremonies can take place on a Sunday, or over Bank Holiday Weekends but you can be married by a Minister or Humanist Celebrant.

Prices All weddings are tailor made and prices, whilst currently applicable, may be subject to review at any time without prior notice or notification.

Accommodation Accommodation can be booked independently by you via reservations or our website, www.cameronhouse.co.uk.

Private Dining Set Menu is available from £52.00 per person for three courses. You can select one Starter, one Main Course and one Dessert from the selections to follow. Please select one dish for each course to create one menu for all your guests to dine from. Please choose a vegetarian alternative should you have any guests requiring this choice. Should you wish to add an additional course or courses then these are individually priced at the end of this document. Please advise your menu and wine selection at least three weeks prior to your event. Final numbers should be confirmed 72 hours prior to the event.

Private Dining Menus - £52pp

Starters Soups/Intermediate (Supplement price but can be substituted as a starter) Oak Smoked Shetland Salmon - Sauce Gribiche, Lemon and Malted Bread Lothian Haggis - Bashed Neeps and Champit Tatties, Whisky Cream £7.25 Parfait of Chicken Liver - Toasted Brioche, Fruit Chutney and Apple Crisp Spiced Red Lentil and Coconut Broth - Coriander Oil and Croutons £5.00 Cameron Shrimp Cocktail - Spiced Marie Rose and Herb Crostini Cullen Skink - Flaked Smoked Haddock and Chives £7.00 Charentais Melon - Parma Ham, Wild Rocket and Basil Oil Leek and Potato - Rocket Pesto and Leek Crisps £5.00

Lothian Haggis - Bashed Neeps and Champit Tatties, Whisky Cream Roasted Red Pepper and Plum Tomato - Parmesan Grissini £5.00

Finnan Haddock Tart - Mustard Leeks and Vine Tomatoes Scotch Broth - Braised Lamb Shank and Croutons £6.00

Potted Loch Duart Salmon - Beetroot and Horseradish Cock-a-Leekie - Ayrshire Chicken, Baby Leeks and Rice £6.00

Pressed Terrine of Duck and Foie Gras - Orange and Mango Chutney with White Onion and Thyme - Gruyere Cheese Toasts £5.00 Sourdough Toast (£5 Supplement)

A Tasting of Smoked Salmon -Panna Cotta, Mousse and Jelly (£5 Supplement)

Red Onion Tart Tatin - Inverloch Goats Cheese and Balsamic

Orkney Crab Tian - Shrimp Tempura, Cucumber Jelly and Gazpacho Dressing (£5 Supplement) Private Dining Menus - £52pp...Continued

Mains Desserts

Ayrshire Chicken and Haggis Sticky Toffee Pudding Clapshot Potato, Seasonal Vegetables and Whisky Sauce Caramel sauce and Vanilla ice Cream

Yogurt Marinated Rump of Lamb White Chocolate and Strawberry Mousse Olive Crushed Potatoes and Mediterranean Vegetables Strawberry Sorbet

Braised Daube of Scotch Beef Glazed Lemon Tart Dauphinoise Potatoes, Honey Glazed Vegetables, Red Wine Jus Raspberry Sorbet and Compôte

Roast Rib of Cairnhill Farm Beef (£5 Supplement) Apple and Raisin Crumble Fondant Potato, Market Vegetables, Shallot Red Wine Sauce Apple Sorbet

Cairn Hill Farm Beef Fillet Wellington (£10 Supplement) Vanilla Crème Brûlée Lyonnaise Potato, Turned Vegetables and Madeira Jus Berry Dressing and Shortbread

Guinea Fowl Supreme Flavours of Chocolate (£3.50 Supplement) Champ Potato, Caramelised Red Cabbage and Apples Dark Chocolate Delice, Milk Chocolate Mousse and White Chocolate Ice Cream Chicken Roulade with Sun blush Tomato and Spinach Confit Garlic Mash, Fine Beans, Shallots and Red Pepper Coulis Dark Chocolate Mousse (£3.50 Supplement) Blueberry Jelly, Macaroon and Marshmallow Roasted Dexter Pork Loin Black Pudding and Potato Cake, Cumin Carrots and Mustard Sauce Strawberries and Cream (£3.50 Supplement) Strawberry Parfait, Vanilla Cream and Macerated Strawberries Seared Shetland Salmon Butter Bean and Chorizo with Basil

Grilled Sea Bass Fillets Potato and Fennel Gratin, Shellfish Sauce Canapés Cold Vegetarian Smoked Trout Rillette, Potatoes and Syboes Whipped Goats Cheese, Beetroot Tart and Walnut Crumble Duck Liver Parfait, Fig Jam and Toasted Brioche Baby Vegetable Tempura and Vietnamese Dressing Hot Smoked Salmon, Black Sesame and Cucumber Spaghetti Wild Mushroom, Truffle Brioche and Celeriac Coronation Chicken, Mango, Raisins and Coriander Cress Smoked Mozzarella, Semi Dried Tomato and Basil Orkney Crab, Avocado Mousse and Grapefruit Cream Cheese and Chive Gougeres Smoked Ayrshire Beef, Celeriac Slaw and Rocolla Chick Pea Samosas

Hot Sweet Moroccan Lamb and Aubergine Caviar Dipped Strawberries in Milk and White Chocolate Pork Scratchings with a Twist Salted Caramel Profiteroles Schiehallion Beer Battered Haddie and Tartare Sauce Wild Scottish Berry Tart Haggis and Clapshot Tart Gina’s Selected Macaroons King Prawn Tempura and Vietnamese Dressing Lemon Posset Tartlet “Arnold Bennet” Mango Mousse, Passion Fruit and Coconut

3 Canapés per person: £9.95 5 Canapés per person: £15.95

Children’s Menu Evening Buffet Selector Menu

Please select a set Bread and Butter Included in Arden and Munro Package 2 Course menu: £9.95 Scotch Morning Rolls Filled with Bacon, Lorne Sausage & Tattie Scone 3 Course menu: £15.95 Freshly Brewed Tea and Coffee To Start Please select from one of the below options for the Lomond Package Garlic Ciabatta Bread and Marinara Sauce or £5.00 per person upgrade for the Arden and Munro Package. (with or without cheese) Roasted Tomato Soup and Herb Croutons Scottish Melon and Strawberry Kebabs with Fruit Sauce Schiehallion Beer Battered Haddie, Thick Chips and Tartar Sauce Potato Skins, Breaded Mushrooms and Onion Rings with Garlic Selected Tarts and Quiches (V) Salmon Fishcakes and Garden Mini Scotch Pies Traditional Stovies, Oatcakes and Beetroot Main Course Goujons of Haddock, Thick Chips, Mayonnaise and Pea Puree Indian Angus Cheese Burger, French Fries and Salad Skewers and South Indian Chilli and Garlic Sauce Popcorn Chicken, Fries, Roasted Corn and BBQ Sauce Selection of Pakoras and Bhaji (V) Three Cheddar Baked Mac 'n' Cheese Lamb Koftas and Cooling Mint Yoghurt Ayrshire Pork Sausages, Creamed Potato, Vegetables and Gravy Chick Pea Samosas (V)

Desserts American Warm Chocolate and Nut Brownie with Vanilla Ice Cream Cajun Chicken Wings and Blue Cheese Dip Cameron Ice Cream and Fruit Sundae Potato Skins with Bacon and Cheddar Banana Split, Chocolate Ice Cream and Vanilla Cream Mini Beef Burgers with Relish Our “Jelly and Ice Cream” Deep Pan Pizza and Toppings (V) Wine List Fizz Time

Rondel Brut, Cava, Spain 11.5% £29.00 A Spanish sensation: full of appley fruit-filled bubbles.

Da Luca Prosecco, Italy 10.5% £33.00 Pear and peach fruit on a lively, yet soft and generous palate.

Gancia Pinot di Pinot Brut Rosé, Italy 11.5% £37.00 The bouquet shows fresh fruit and floral notes and the palate is refreshing and just off-dry.

Lanson Père et Fils, Brut, France 12.5% £50.00 Distinctively crisp and zesty, the palate shows elegant fruit and the finish plenty of freshness.

White Wines - Aromatic, Lively And Vibrant

Flagstone Noon Gun Chenin Blanc-Sauvignon, Blanc-Viognier, South Africa 13% £25.50 Intense, aromatic, tropical fruit flavours spiked with a wedge of orange peel and a sprinkling of baking spice.

Da Luca Pinot Grigio, Terre Siciliane, Italy 12.5% £28.50 Aromas of white flowers, pink grapefruit and Cox’s apple: the palate displays melon and guava.

Etchart Privado Torrontés, Salta, Argentina 13.5% £30.00 Softly spiced, fresh, floral delight, dry with unmistakably fragrant characters, unique to Argentina.

Dashwood Sauvignon Blanc, Marlborough, New Zealand 13% £35.00 Brimming with zesty grapefruit, lime, pear and passion fruit married well with a grassy herbaceousness.

White Wines - Dry, Crisp and Uplifting

Cuvée des Vignerons Blanc, Vin de France, France 11.5% £21.50 A refreshing white with floral and citrus fruit aromas, made from two popular southern French varieties Colombard and Ugni Blanc.

Kleine Zalze Sauvignon Blanc, Stellenbosch, South Africa 12.5% £30.50 Superbly aromatic with mouth-watering grapefruit crispness and lingering herbaceous freshness.

Picpoul de Pinet, Les Girelles, Jean-Luc Colombo, France 13% 2013 £31.50 A rich, mouth-filling wine with notes of fresh flowers, melon and ripe summer stone fruit.

Gavi, Enrico Serafino, Italy 12.5% £33.50 This refreshingly dry wine shows subtle floral notes on the nose, and has a tangy, minerally palate.

Leiras Albariño, Rías Baixas, Spain 12.5% £35.00 Exhibits fresh green apple and citrus aromas with a pinch of spice on a dry, minerally palate. White Wines - Rich Creamy and Textured Continued...

Tierra Unoaked Chardonnay, Central Valley, Chile 13.5% £23.00 Light yellow in colour, floral and citrus aromas and displaying ripe, fresh fruit flavours, a clean mouth-feel and lively crisp acidity.

Fortant de France Terroir de Collines Chardonnay, Pays d’Oc, France 13.5% £27.00 Apples, peach and pear backed with a touch of vanilla spice from the brief time spent in barrel.

Viña Pomal Viura-Malvasía Rioja Blanco Spain 12.5% £33.00 Rich with an aromatic citrus and white fruit character and a note of spice.

Red Wines - Juicy, Fruit Packed Reds

Cuvée des Vignerons Rouge, Vin de France 11.5% £21.50 Carignan, Grenache and Merlot make up this characterful red.

Altoritas Merlot, Central Valley, Chile 13% £23.00 Soft, light and fruity Merlot with plummy aromas and a hint of spice.

Granfort Cabernet Sauvignon, Pays d’Oc, France 13.5% £26.00 All the classic blackcurrant aromas and flavours, balanced with a soft, tannic finish.

Pablo Old Vine Garnacha, Calatayud, Spain 14% £29.50 Ripe blueberry, blackberry and cherry fruit, backed by a refreshing juicy finish.

Waipara Hills Pinot Noir, Central Otago, New Zealand 14% £37.00 Bramble fruit, cherry, spice and a hint of smoke on the nose: black cherry and plum on the palate supported by vanilla spice.

Red Wines - Powerful, Rich and Hearty

Short Mile Bay Shiraz, South-Eastern Australia, 12.5% £26.00 Ripe blackcurrant and bramble fruit, with a hint of black pepper spice on the finish.

Durbanville Hills Pinotage, Durbanville, South Africa 14% £31.00 A rich fruity character fills the mouth, backed by silky tannins and raspberry and red cherry flavours.

Viña Pomal Centenario Rioja Crianza, Spain 13.5% £34.00 Black fruit, liquorice and subtle mineral notes, cocoa and toasty notes from barrel ageing: supple and balanced.

Château La Fleur Plaisance, Montagne Saint-Émilion, France 12.5% £39.00 Traditional Claret, harvested entirely by hand, and made to give a full-bodied, soft Merlot-based wine with a complex ripe bouquet. Red Wines - Bold With Warming Spice Continued…

Portillo Malbec, Uco Valley, Mendoza, Argentina 14% £29.50 Plums, blackberries and a touch of vanilla: fresh fruit flavours, supported by a touch of spice.

Red Knot Shiraz, McLaren Vale, Australia 13.3% £33.00 Ripe strawberry and blackberry are embellished with floral, milk chocolate and black pepper nuances.

Passori Rosso, Veneto, Italy 14% £35.00 Rich, smooth red wine, showing plum and dried fruit followed by notes of spice and vanilla.

Côtes du Rhône, M. Chapoutier, France 14% £37.00 Red-berry fruit and a touch of spice followed by soft, round crushed blackcurrants overlain with cinnamon and vanilla.

Rosé - Soft and Fruity

Cave de Massé Cinsault-Grenache Rosé, Vin de France 11.5% £21.50 Delicate aromas of summer-berry fruits with a soft finish.

Vendange White Zinfandel, California, USA 11% £23.50 A brief time with juice and skin together gives this delicate colour, delicious strawberry aroma and zingy freshness.

Rare Vineyards Cinsault Vieilles Vignes Rosé, Pays d’Oc, France 12% £24.50 Harvested in the cool of the morning and cool fermented to ensure that the flavours of fresh summer fruit are retained.

Rosé - Crisp and Dry

Antonio Rubini Pinot Grigio Rosé delle Venezie, Italy 12% £27.00 Refreshing rosé with aromas of wild flowers, raspberry and strawberry.

Mirabeau Pure Rosé, Côtes de Provence, France 13.5% £32.00 Provençal, herbaceous ‘garrigue’ flavours meld well with hints of grapefruit, cherry and orange blossom.

Can’t see anything you fancy? The full Cameron Grill Restaurant wine list available on request. Please pre-order your wines in advance to ensure we have plenty of your favourites in our cellar.