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Small Weddings at Cameron House on Loch Lomond

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Small Weddings at Cameron House on Loch Lomond Small Weddings at Cameron House on Loch Lomond We understand the importance of your wedding day and we will help you have the wedding of your dreams here at Cameron House on Loch Lomond. Why not exchange vows with a small intimate party of guests with the breathtaking backdrop of a baronial mansion on the shores of Loch Lomond? Let us look after everything, so you can sit back and enjoy your time with family and friends. This is your moment. Weddings for 40 and under take place in the Morning Room with views of the loch. Due to the size of your party, we do not have a set wedding package and the prices are as follows: Room Hire: £600.00 including red carpet; menu cards, place cards and table plan printed specifically for your wedding; table linen in your choice of colour – black or white – along with white napkins and tea lights; and the use of one of our cake stands and ceremonial sword for cutting the cake. Private Dining menus: From £52.00 per person | House Wine: From £22.00 per bottle | House Champagne: From £65.00 per bottle Alternatively why not get married on board our luxury cruiser, the Celtic Warrior? Hire of the boat for a 1 hour cruise for a maximum of 10 people is £550.00. Please note that small weddings here at Cameron House can only take place Sunday to Thursday. Our dedicated Wedding Planner will help you plan and arrange this momentous day with as little stress as possible. We can help to arrange: Menus Traditional Scottish Piper to play on the front steps Flowers Recommendations for all the suppliers you need including photographers, entertainment, wedding cakes, transport and fireworks A girly ‘Sparty’ before the wedding Hair and make up in our new Beauty Bar on the loch Your wedding should be the most exceptional day of your life. We are determined that every bride and groom will walk away with wonderful memories of their own unique occasion. Terms & Conditions: Provisional Bookings A provisional reservation will be held for 14 days, after which a letter of confirmation and a deposit of 25% of the approximate full amount are required to secure your booking. A further 25% is due 26 weeks before the date of your wedding, then an additional 25% 13 weeks before and the final balance is due 28 days prior to the wedding. Full details will be included in the contract. All deposits are non-refundable or transferable. Guest Numbers The Morning Room can accommodate a maximum of 40 guests. There is no minimum number of guests applicable. Children We would be delighted to prepare either a smaller portion of the adult menu or a special children’s menu at £12.95 per child. Children aged 8-14 years are charged at £12.95 and children under 8 are complimentary. Any minors over the age of 14 are classed as adults. Wedding License Cameron House has a license for both civil and religious ceremonies. There is a £250.00 ceremony license fee applicable should you choose to be married at Cameron House. Please note that due to civil licensing restrictions, no civil ceremonies can take place on a Sunday, or over Bank Holiday Weekends but you can be married by a Minister or Humanist Celebrant. Prices All weddings are tailor made and prices, whilst currently applicable, may be subject to review at any time without prior notice or notification. Accommodation Accommodation can be booked independently by you via reservations or our website, www.cameronhouse.co.uk. Private Dining Set Menu is available from £52.00 per person for three courses. You can select one Starter, one Main Course and one Dessert from the selections to follow. Please select one dish for each course to create one menu for all your guests to dine from. Please choose a vegetarian alternative should you have any guests requiring this choice. Should you wish to add an additional course or courses then these are individually priced at the end of this document. Please advise your menu and wine selection at least three weeks prior to your event. Final numbers should be confirmed 72 hours prior to the event. Private Dining Menus - £52pp Starters Soups/Intermediate (Supplement price but can be substituted as a starter) Oak Smoked Shetland Salmon - Sauce Gribiche, Lemon and Malted Bread Lothian Haggis - Bashed Neeps and Champit Tatties, Whisky Cream £7.25 Parfait of Chicken Liver - Toasted Brioche, Fruit Chutney and Apple Crisp Spiced Red Lentil and Coconut Broth - Coriander Oil and Croutons £5.00 Cameron Shrimp Cocktail - Spiced Marie Rose and Herb Crostini Cullen Skink - Flaked Smoked Haddock and Chives £7.00 Charentais Melon - Parma Ham, Wild Rocket and Basil Oil Leek and Potato - Rocket Pesto and Leek Crisps £5.00 Lothian Haggis - Bashed Neeps and Champit Tatties, Whisky Cream Roasted Red Pepper and Plum Tomato - Parmesan Grissini £5.00 Finnan Haddock Tart - Mustard Leeks and Vine Tomatoes Scotch Broth - Braised Lamb Shank and Croutons £6.00 Potted Loch Duart Salmon - Beetroot and Horseradish Cock-a-Leekie - Ayrshire Chicken, Baby Leeks and Rice £6.00 Pressed Terrine of Duck and Foie Gras - Orange and Mango Chutney with White Onion and Thyme - Gruyere Cheese Toasts £5.00 Sourdough Toast (£5 Supplement) A Tasting of Smoked Salmon -Panna Cotta, Mousse and Jelly (£5 Supplement) Red Onion Tart Tatin - Inverloch Goats Cheese and Balsamic Orkney Crab Tian - Shrimp Tempura, Cucumber Jelly and Gazpacho Dressing (£5 Supplement) Private Dining Menus - £52pp...Continued Mains Desserts Ayrshire Chicken and Haggis Sticky Toffee Pudding Clapshot Potato, Seasonal Vegetables and Whisky Sauce Caramel sauce and Vanilla ice Cream Yogurt Marinated Rump of Lamb White Chocolate and Strawberry Mousse Olive Crushed Potatoes and Mediterranean Vegetables Strawberry Sorbet Braised Daube of Scotch Beef Glazed Lemon Tart Dauphinoise Potatoes, Honey Glazed Vegetables, Red Wine Jus Raspberry Sorbet and Compôte Roast Rib of Cairnhill Farm Beef (£5 Supplement) Apple and Raisin Crumble Fondant Potato, Market Vegetables, Shallot Red Wine Sauce Apple Sorbet Cairn Hill Farm Beef Fillet Wellington (£10 Supplement) Vanilla Crème Brûlée Lyonnaise Potato, Turned Vegetables and Madeira Jus Berry Dressing and Shortbread Guinea Fowl Supreme Flavours of Chocolate (£3.50 Supplement) Champ Potato, Caramelised Red Cabbage and Apples Dark Chocolate Delice, Milk Chocolate Mousse and White Chocolate Ice Cream Chicken Roulade with Sun blush Tomato and Spinach Confit Garlic Mash, Fine Beans, Shallots and Red Pepper Coulis Dark Chocolate Mousse (£3.50 Supplement) Blueberry Jelly, Macaroon and Marshmallow Roasted Dexter Pork Loin Black Pudding and Potato Cake, Cumin Carrots and Mustard Sauce Strawberries and Cream (£3.50 Supplement) Strawberry Parfait, Vanilla Cream and Macerated Strawberries Seared Shetland Salmon Butter Bean and Chorizo with Basil Grilled Sea Bass Fillets Potato and Fennel Gratin, Shellfish Sauce Canapés Cold Vegetarian Smoked Trout Rillette, Potatoes and Syboes Whipped Goats Cheese, Beetroot Tart and Walnut Crumble Duck Liver Parfait, Fig Jam and Toasted Brioche Baby Vegetable Tempura and Vietnamese Dressing Hot Smoked Salmon, Black Sesame and Cucumber Spaghetti Wild Mushroom, Truffle Brioche and Celeriac Coronation Chicken, Mango, Raisins and Coriander Cress Smoked Mozzarella, Semi Dried Tomato and Basil Orkney Crab, Avocado Mousse and Grapefruit Cream Cheese and Chive Gougeres Smoked Ayrshire Beef, Celeriac Slaw and Rocolla Chick Pea Samosas Hot Sweet Moroccan Lamb and Aubergine Caviar Dipped Strawberries in Milk and White Chocolate Pork Scratchings with a Twist Salted Caramel Profiteroles Schiehallion Beer Battered Haddie and Tartare Sauce Wild Scottish Berry Tart Haggis and Clapshot Tart Gina’s Selected Macaroons King Prawn Tempura and Vietnamese Dressing Lemon Posset Tartlet “Arnold Bennet” Mango Mousse, Passion Fruit and Coconut 3 Canapés per person: £9.95 5 Canapés per person: £15.95 C M E B S M hildren’s enu vening uffet elector enu Please select a set Bread and Butter Included in Arden and Munro Package 2 Course menu: £9.95 Scotch Morning Rolls Filled with Bacon, Lorne Sausage & Tattie Scone 3 Course menu: £15.95 Freshly Brewed Tea and Coffee To Start Please select from one of the below options for the Lomond Package Garlic Ciabatta Bread and Marinara Sauce or £5.00 per person upgrade for the Arden and Munro Package. (with or without cheese) Roasted Tomato Soup and Herb Croutons Scottish Melon and Strawberry Kebabs with Fruit Sauce Schiehallion Beer Battered Haddie, Thick Chips and Tartar Sauce Potato Skins, Breaded Mushrooms and Onion Rings with Garlic Mayonnaise Selected Tarts and Quiches (V) Salmon Fishcakes and Garden Salad Mini Scotch Pies Traditional Stovies, Oatcakes and Beetroot Main Course Goujons of Haddock, Thick Chips, Mayonnaise and Pea Puree Indian Angus Cheese Burger, French Fries and Salad Chicken Tikka Skewers and South Indian Chilli and Garlic Sauce Popcorn Chicken, Fries, Roasted Corn and BBQ Sauce Selection of Pakoras and Bhaji (V) Three Cheddar Baked Mac 'n' Cheese Lamb Koftas and Cooling Mint Yoghurt Ayrshire Pork Sausages, Creamed Potato, Vegetables and Gravy Chick Pea Samosas (V) Desserts American Warm Chocolate and Nut Brownie with Vanilla Ice Cream Cajun Chicken Wings and Blue Cheese Dip Cameron Ice Cream and Fruit Sundae Potato Skins with Bacon and Cheddar Banana Split, Chocolate Ice Cream and Vanilla Cream Mini Beef Burgers with Relish Our “Jelly and Ice Cream” Deep Pan Pizza and Toppings (V) Wine List Fizz Time Rondel Brut, Cava, Spain 11.5% £29.00 A Spanish sensation: full of appley fruit-filled bubbles. Da Luca Prosecco, Italy 10.5% £33.00 Pear and peach fruit on a lively, yet soft and generous palate. Gancia Pinot di Pinot Brut Rosé, Italy 11.5% £37.00 The bouquet shows fresh fruit and floral notes and the palate is refreshing and just off-dry.
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