FAIRMONT ST ANDREWS

SCOTLAND COFFEE BREAKS All prices are per person. An even split of food items will be provided for the numbers required.

STANDARD COFFEE BREAKS 4.50 per person Freshly Brewed Coffee and selection of Fairmont teas COFFEE BREAKS STANDARD Chefs selection of Freshly Baked Cookies EARLY MORNING MID-MORNING AFTERNOON EARLY MORNING COFFEE BREAKS 5.00 per person THEMED COFFEE BREAK CANAPÉS Freshly Brewed Coffee and selection of Fairmont teas COLD CANAPÉS Hand-crafted Danish Pastries, Croissant, Pain au Chocolat HOT CANAPÉS Granola Yoghurt Pot SWEET CANAPÉS GOLFER MENU BREAKFAST 5.50 per person LUNCH MID-MORNING COFFEE BREAKS PLATED LUNCH Freshly Brewed Coffee and selection of Fairmont teas BOWL & FINGER FOOD Butter Croissants DAY DELEGATE Mini Muffin Selection LUNCH BUFFET Mini Baguette Sliders, Oven Roasted Vegetables OPTION 1 OPTION 2 OPTION 3 LIFESTYLE MENU AFTERNOON COFFEE BREAKS 6.00 per person DINNER À LA CARTE Freshly Brewed Coffee and selection of Fairmont teas PLATED STARTERS Vegetable Quiches PLATED MAINS Chocolate Fudge Brownies PLATED DESSERTS MENU ENHANCEMENTS Mini Fruit Tartlet BANQUET WINES Scottish Shortbread and Cookies WHITE WINE Seasonal Sliced Fruit of the Day RED WINE ROSE / SPARKLING WINE THEMED COFFEE BREAKS Themed coffee breaks are to enhance the coffee break experience. All prices are an additional supplement per person on top of the standard coffee break price. An even split of food items will be provided for the numbers required.

ALL ABOUT CITRUS 6.50 supplement per person Key Lime Pie COFFEE BREAKS Lemon Posset STANDARD Lemon Shortbread EARLY MORNING Orange Panna Cotta MID-MORNING AFTERNOON Candy Orange Scones, Lemon Curd, Devonshire Clotted Cream THEMED COFFEE BREAK CANAPÉS CHOCOLATE MADNESS 6.50 supplement per person COLD CANAPÉS Chocolate Macaroon HOT CANAPÉS SWEET CANAPÉS Broken Chocolate, Dry Fruits, Nuts Double Chocolate Fudge Cookies GOLFER MENU BREAKFAST Grand Cru Chocolate Cremeux LUNCH Bitter Sweet Chocolate Strawberries PLATED LUNCH BOWL & FINGER FOOD FAIRMONT LIFESTYLE CUISINE 6.50 supplement per person DAY DELEGATE LUNCH BUFFET Basil Foam & Strawberry OPTION 1 Granola Bars OPTION 2 Carrot Zucchini Muffin OPTION 3 Fresh Fruit Smoothies LIFESTYLE MENU Selection Seasonal Fruits And Berries DINNER À LA CARTE PLATED STARTERS AUTHENTICALLY LOCAL 6.50 supplement per person PLATED MAINS PLATED DESSERTS Scottish Tablet & Shortbread MENU ENHANCEMENTS Sticky Toffee Pudding, Whisky Sauce BANQUET WINES Ecclefechan Tart WHITE WINE Chocolate Teacakes RED WINE Mini Cranachan ROSE / SPARKLING WINE CANAPÉS All prices are per item. An even split of food items will be provided for the numbers required.

Canapés for a minimum of 20 guests only Maximum 100 guests x 9 canapés Maximum 175 guests x 8 canapés Maximum 250 guests x 7 canapés Maximum 300 guests x 6 canapés COFFEE BREAKS STANDARD Maximum 500 guests x 5 canapés EARLY MORNING MID-MORNING AFTERNOON THEMED COFFEE BREAK CANAPÉS COLD CANAPÉS 3.50 per item COLD CANAPÉS HOT CANAPÉS Salmon Tartare, sake, caviar, chive SWEET CANAPÉS Parmesan Shortbread, cream cheese, tomato (v) GOLFER MENU White Gazpacho (v) BREAKFAST Cheddar Choux Pastry, pumpkin cream, pumpkin seeds (v) LUNCH Deviled Beetroot Quail Eggs, goats cheese crème fraiche (v) PLATED LUNCH Charcoal Tuna Tartare, edamame beans, truffle ponzu espuma BOWL & FINGER FOOD Charred Asparagus, Parma ham, saffron, garlic aioli DAY DELEGATE East Coast Cured Venison Salami, mustard slaw LUNCH BUFFET Mackerel Escabeche, carrots, fennel, onion, sesame tulle OPTION 1 Mini Tomato Bruschetta, shallots, cabernet sauvignon vinegar, basil cress (v) OPTION 2 Kitchen Hot Smoked Salmon Mousse, ketta & horseradish OPTION 3 St Andrews Bay Poached Lobster, vanilla , avocado espuma £1.50 supplement per item LIFESTYLE MENU Sousa & Labourdette Ethical Foie Gras Mousse, grape chutney (seasonal) £2.50 supplement per item DINNER À LA CARTE Blow Torched Beef Tataki, shiso, shiitake mushroom PLATED STARTERS PLATED MAINS PLATED DESSERTS MENU ENHANCEMENTS BANQUET WINES WHITE WINE RED WINE ROSE / SPARKLING WINE CANAPÉS CONTINUED All prices are per item. An even split of food items will be provided for the numbers required.

HOT CANAPÉS 3.50 per item Green Onion & Oyster Mushroom Pakora, roasted pepper, yogurt fluid gel (v) Ploughman’s Croquette (v) Turkish Style Falafel, date & roasted sesame dip (v) COFFEE BREAKS Haggis Bonbon, whisky & wholegrain mustard mayonnaise STANDARD Crispy Pigs Ear, homemade tartar sauce EARLY MORNING Stornoway Black Pudding, caramelized St Andrews ale onions MID-MORNING Peat Smoked Finnan Haddock Brandade AFTERNOON Lamb Skewers Alhucemas Style, cumin, coriander, cinnamon THEMED COFFEE BREAK Slow Cooked Duck Leg , golden sultanas, parsley, apple puree CANAPÉS Salt Cod & Parmesan Fritter, sauce gribiche COLD CANAPÉS Hand-dived Scallop, truffle lardo, ponzu dressing 2.50 supplement per person HOT CANAPÉS Oyster Tempura, Vietnamese dipping sauce SWEET CANAPÉS Green Lip Mussel, cheddar, Ayrshire bacon, St Andrews ale crumb GOLFER MENU Blackened Cauliflower, smoked aubergine yogurt (v) BREAKFAST Crisp Potato & Goats Cheese Balls, truffle honey (v) LUNCH PLATED LUNCH BOWL & FINGER FOOD SWEET CANAPÉS 3.50 per item DAY DELEGATE Rhubarb ‘N’ Custard LUNCH BUFFET Butterscotch Cream Choux Bun OPTION 1 Raspberry Financier, mascarpone Cream OPTION 2 Coconut Opera OPTION 3 Tiramisu Chocolate Cup LIFESTYLE MENU Mango Chocolate Tart DINNER À LA CARTE Cassis Fig, lavender foam PLATED STARTERS Banana Bran Muffin, toffee sauce PLATED MAINS Rosewater Pistachio Turnover PLATED DESSERTS Vanilla Berry Trifle MENU ENHANCEMENTS Chocolate Bunite, kumquat ragout BANQUET WINES Passion Fruit Meringue Tart WHITE WINE Bitter Chocolate Waffle Cone RED WINE Mini Blueberry Cheesecake ROSE / SPARKLING WINE GOLFER MENU All prices are per person and exclusive of VAT.

BREAKFAST (two rolls per person) 8.00 per person

Freshly brewed coffee & Fairmont tea Bacon Roll Lorne Sausage COFFEE BREAKS Fried Egg & Potato Scone STANDARD EARLY MORNING SOUP (choice of one per group) 6.50 per person MID-MORNING Soup is for the whole function and not for multiple selection AFTERNOON THEMED COFFEE BREAK Scotch Broth CANAPÉS Potato & Leek COLD CANAPÉS Red Lentil HOT CANAPÉS Plum Tomato & Red Pepper SWEET CANAPÉS French Onion & Aged Parmesan GOLFER MENU Cock-a-Leekie BREAKFAST Curried Parsnip LUNCH PLATED LUNCH BAGUETTE (choice of one filling per group) 12.00 per person BOWL & FINGER FOOD Additional filling choice £7.00 per person. DAY DELEGATE Platters will be provided by percentage 50/40 split allowing 10% for any dietary requirements. LUNCH BUFFET Tuna mayonnaise, red onion marmalade OPTION 1 OPTION 2 Atlantic prawn, thousand island dressing, butterleaf lettuce and tomato OPTION 3 Free-range coronation chicken LIFESTYLE MENU Isle of Mull cheddar, Pittegraw pear relish Ayrshire ham, piccalilli, bibb lettuce, roma tomato DINNER À LA CARTE PLATED STARTERS Reuben, pastrami, sauerkraut PLATED MAINS Smoked turkey, iceberg lettuce, chipotle slaw PLATED DESSERTS Free-range local egg mayonnaise, watercress MENU ENHANCEMENTS , red onion, raita BANQUET WINES WHITE WINE RED WINE SOUP & BAGUETTE COMBO 15.00 per person ROSE / SPARKLING WINE GOLFER MENU PLATED LUNCH MENU 25.00 per person Choice of one of each course. Dietary requirements will be catered for with prior notice. All prices are per person and exclusive of VAT.

SOUP STARTERS Soup is for the whole function and not for multiple selection. COFFEE BREAKS Scotch Broth STANDARD Potato & Leek EARLY MORNING Red Lentil MID-MORNING Plum Tomato & Red Pepper AFTERNOON French Onion & Aged Parmesan THEMED COFFEE BREAK Cock-a-Leekie CANAPÉS Curried Parsnip COLD CANAPÉS HOT CANAPÉS MAIN COURSE (choice of one) SWEET CANAPÉS Lamb Biryani GOLFER MENU Naan bread, pickles BREAKFAST LUNCH Chilli Con Carne PLATED LUNCH Steamed basmati rice, sour cream BOWL & FINGER FOOD Steak Mince Lasagna DAY DELEGATE Green , garlic bread LUNCH BUFFET OPTION 1 Pulled Brisket Stovies OPTION 2 Brown sauce, oatcakes OPTION 3 Steak & St Andrews Ale Pie LIFESTYLE MENU Buttered vegetable panache, new potatoes & parsley butter DINNER À LA CARTE Haggis, Neeps & Tatties PLATED STARTERS Drambuie and oatmeal sauce PLATED MAINS PLATED DESSERTS MENU ENHANCEMENTS DESSERT (choice of one) BANQUET WINES Sticky Toffee Pudding, macerated sultanas and vanilla ice cream WHITE WINE Blacketyside Raspberry Cranachan, malt whisky and toasted oats RED WINE Valrhona Chocolate Mousse, strawberry compote ROSE / SPARKLING WINE BOWL & FINGER FOOD Minimum 20 guests | Maximum 100 guest x 8 Bowls | Maximum 175 guests x 7 Bowls Maximum 300 guests x 6 Bowls | Maximum 500 guests 5 Bowls

MEAT £7.50 | SEAFOOD £7.00 | VEGETARIAN £5.50 All prices are per item. An even split of food items will be provided for the numbers required. COLD

Miso Marinated Salmon Niçoise COFFEE BREAKS STANDARD Salmon Poke, jasmine rice, avocado, green onion, sesame seeds EARLY MORNING Tuna Tataki, edamame beans, tomato, ponzu MID-MORNING Mini Sea Food Cocktail, olives, lemon, fennel AFTERNOON Crispy Chopped Asian Chicken, noodle salad THEMED COFFEE BREAK Chicken Liver Pate, charred sourdough, cornichon CANAPÉS Vietnamese Marinated Beef Salad, rice noodles, sprouts, green onion COLD CANAPÉS Potted Ham & Wild Mushroom, piccalilli crouton HOT CANAPÉS Hummus, mint & cucumber yoghurt, flat bread (v) SWEET CANAPÉS Apple & Walnut, crispy baby gem (v) GOLFER MENU Mini Caesar Salad, bucheronies, quails egg (v) BREAKFAST Bocaccini & Plum Vine Cherry Tomato Salad, charcoal oil and micro basil (v) LUNCH PLATED LUNCH HOT BOWL & FINGER FOOD Crispy Curried Monkfish, aromatic spices & herbs, basmati rice congee DAY DELEGATE Baked Cod, with warm lentil salad, bonito flakes LUNCH BUFFET Octopus Galician Style, smoked paprika, extra virgin olive oil powder, sea salt OPTION 1 Scottish Seafood Pie, creamy tarragon & chardonnay sauce OPTION 2 Mini Chorizo, apple cider OPTION 3 Beef Massaman, sweet potato and jasmine rice LIFESTYLE MENU Shepherds Pie, root vegetables DINNER À LA CARTE St Andrews Hot Pot, braised lamb, pomme anna PLATED STARTERS Malaysian Style Chicken , pickled cucumber & onion PLATED MAINS Haggis Neeps & Tatties PLATED DESSERTS Hot & Sour Aubergine, sticky rice (v) MENU ENHANCEMENTS Truffle Infused Gnocchi, creamy sauce, rocket (v) BANQUET WINES Patatas Bravas, spiced tomato sauce (v) WHITE WINE White Orzo Risotto, fire roasted piquillo peppers & rocket (v) RED WINE Fried Tofu, tamarind sauce, crispy onions (v) ROSE / SPARKLING WINE DAY DELEGATE LUNCH BUFFET All prices are per person. An even split of food items will be provided for the numbers required.

OPTION ONE 19.50 per person SOUP For your buffet please choose one of the below soups Lentil & smoked tomato COFFEE BREAKS Carrot, ginger & coriander STANDARD Garden pea & mint EARLY MORNING MID-MORNING Leek & potato AFTERNOON Vegetable & barley broth THEMED COFFEE BREAK Lunch package includes the following CANAPÉS COLD CANAPÉS HOT CANAPÉS Mixed leaves, assorted dressings SWEET CANAPÉS Mediterranean vegetable pasta salad GOLFER MENU Potato, spring onion & wholegrain mustard salad BREAKFAST Carrot, orange & raisin salad LUNCH PLATED LUNCH BOWL & FINGER FOOD Mature cheddar, pickle DAY DELEGATE Ham, tomato, mustard LUNCH BUFFET Tuna mayo, red onion OPTION 1 OPTION 2 MAIN COURSE OPTION 3 Even selection of each dish will be provided with 10% vegetarian LIFESTYLE MENU Poached Scottish salmon, new potatoes, lemon & dill cream sauce DINNER À LA CARTE breast, chive mash, broccoli, red wine sauce PLATED STARTERS Roast vegetable tikka massala, pilaf rice, mini poppadoms (v) PLATED MAINS PLATED DESSERTS DESSERT COURSE 7.50 supplement per person MENU ENHANCEMENTS Apricot tiramisu BANQUET WINES Vanilla panna cotta, raspberry compote WHITE WINE Scottish tablet RED WINE ROSE / SPARKLING WINE Seasonal sliced fruits DAY DELEGATE LUNCH BUFFET CONTINUED All prices are per person. An even split of food items will be provided for the numbers required.

OPTION TWO 21.50 per person SOUP For your buffet please choose one of the below soups Roasted Italian tomato & red pepper COFFEE BREAKS Scotch broth STANDARD Cauliflower & smoked cheese EARLY MORNING Potato & parsley MID-MORNING White onion velouté, black garlic oil AFTERNOON THEMED COFFEE BREAK Lunch package includes the following SALADS CANAPÉS COLD CANAPÉS Mixed exotic leaves, assorted dressings HOT CANAPÉS Hot smoked salmon, potato & charred leek salad SWEET CANAPÉS Persian jeweled cous cous Greek salad GOLFER MENU BREAKFAST SANDWICHES LUNCH Halloumi, beetroot hummus, roasted sweet pepper wrap (v) PLATED LUNCH Smoked salmon, cucumber, lemon mayonnaise BOWL & FINGER FOOD Bacon, lettuce, tomato DAY DELEGATE Smoked cheese, sun blushed tomato (v) LUNCH BUFFET OPTION 1 MAIN COURSE OPTION 2 Even selection of each dish will be provided with 10% vegetarian OPTION 3 Steak pie, chips, panache of market vegetables Belly porchetta, charred tenderstem broccoli, Frascati & lemon butter sauce. LIFESTYLE MENU Roast hake fillet, tartar style parmentier potatoes, green beans DINNER À LA CARTE Garden vegetable risotto, rocket & parmesan (v) PLATED STARTERS PLATED MAINS DESSERT COURSE 7.50 supplement per person PLATED DESSERTS New York style toffee cheese cake MENU ENHANCEMENTS Lemon meringue tart BANQUET WINES Scottish shortbread WHITE WINE Seasonal sliced fruits RED WINE ROSE / SPARKLING WINE DAY DELEGATE LUNCH BUFFET CONTINUED All prices are per person. An even split of food items will be provided for the numbers required.

OPTION THREE 23.50 per person SOUP For your buffet please choose one of the below soups Butternut squash soup, roast garlic, thyme COFFEE BREAKS Chestnut mushroom & tarragon STANDARD Cullen skink, soda bread EARLY MORNING Celeriac & truffle MID-MORNING French onion, cheese straws AFTERNOON Fairmont minestrone, Foccacia THEMED COFFEE BREAK CANAPÉS Lunch package includes the following COLD CANAPÉS SALADS HOT CANAPÉS Mixed exotic leaves, assorted dressing SWEET CANAPÉS Compressed cucumber & slow roasted tomato salad Smoked fish platter GOLFER MENU BREAKFAST Ham hock terrine, piccalilli LUNCH Caesar salad PLATED LUNCH SANDWICHES BOWL & FINGER FOOD Crayfish, avocado, watercress DAY DELEGATE Rare roast beef, balsamic onion, charcoal mayonnaise LUNCH BUFFET Brie, rocket, pesto OPTION 1 Hoi sin duck, raw vegetable wrap OPTION 2 OPTION 3 MAIN COURSE Even selection of each dish will be provided with 10% vegetarian LIFESTYLE MENU Roast British pork loin, crackling, caramelized apples, wholegrain mustard sauce DINNER À LA CARTE Herb crusted cod, spring onion mash potato, charred baby leeks PLATED STARTERS Lamb rump, sarladaise potatoes, roast cauliflower, minted jus PLATED MAINS Spinach & ricotta cannelloni, rich tomato sauce PLATED DESSERTS MENU ENHANCEMENTS DESSERT COURSE 7.50 supplement per person BANQUET WINES Double chocolate fudge cake WHITE WINE Caramel walnut tart RED WINE Scottish shortbread ROSE / SPARKLING WINE Seasonal sliced fruits LIFESTYLE MENU Fairmont is committed to your health and well-being, and to that end we are pleased to offer the following menu that can be suited to all dietary requirements. Three courses - £40.00 per person Alternatively individual items can be swapped out from main à la carte menu using prices below, kindly choose one option from each section for your party/group. STARTERS 12.00 each COFFEE BREAKS Charcoal Infused Heirloom Tomato Salad (v, gf, vegan with no mozzarella) STANDARD Rapeseed snow, spiced seeds, basil, pea shoots, smoked sea salt, buffalo mozzarella EARLY MORNING MID-MORNING Carrot Panna Cotta (v, gf) AFTERNOON Salt baked purple carrot, carrot puree, raw baby carrot shavings, micro coriander, blood orange THEMED COFFEE BREAK Fairmont Minestrone Soup (v, gf, vegan) CANAPÉS Tomato based vegetable & bean broth COLD CANAPÉS HOT CANAPÉS Chargrilled Asparagus (v, gf) SWEET CANAPÉS 63 degree egg, vegetarian Parmesan GOLFER MENU BREAKFAST MAIN COURSE 20.00 each LUNCH Mediterranean Vegetable Medley (v, gf, vegan) PLATED LUNCH Aubergine caviar, courgette & tomato roulade, pepper gels, fresh rocket, rosemary, BOWL & FINGER FOOD garlic roast new potatoes DAY DELEGATE White Tomato Orzo Risotto (v, gf) LUNCH BUFFET Charred red peppers, rocket, roasted cherry tomatoes OPTION 1 OPTION 2 Smoked Portobello Mushroom (v, gf, vegan) OPTION 3 Sautéed wild mushrooms & spinach, hazelnut & parsley crumb, truffle polenta cake, LIFESTYLE MENU sherry vinegar & tarragon dressing DINNER À LA CARTE Moroccan Chickpea & Sweet Potato Stew (v, gf, vegan with no aioli) PLATED STARTERS Baby spinach, chilli & garlic aioli PLATED MAINS PLATED DESSERTS DESSERT 8.00 each MENU ENHANCEMENTS Avocado Mousse, lavender berry ragout (v, gf) BANQUET WINES WHITE WINE Poached Pear, in Hibiscus (v, gf, vegan) RED WINE Vanilla Infused Pineapple Carpaccio, passion fruit jelly (v, gf, vegan) ROSE / SPARKLING WINE Maccha Green Tea Cake, raspberry coulis (v, vegan) DINNER À LA CARTE All prices are per person. All menus served with freshly brewed coffee & Fairmont Teas & Scottish Tablet

STARTERS PLATED PRICES Scottish Smoked Salmon 12.50 Horseradish cream, fennel and apple salad Confit Duck 12.00 Pistachio & almond crust, blood orange gel, shaved fennel COFFEE BREAKS Heirloom Tomato (v) 12.00 STANDARD Mozzarella cream, charcoal oil, mixed seeds, extra virgin olive oil powder, micro cress EARLY MORNING MID-MORNING Asparagus Panna Cotta (v) 13.00 AFTERNOON Pickled mushrooms, asparagus, truffle cream dressing THEMED COFFEE BREAK Pressed Confit Chicken & Ham Hock Terrine 11.50 CANAPÉS Piccalilli and sourdough crouton COLD CANAPÉS Rocket and Parmesan Salad (v) 10.00 HOT CANAPÉS Semi-dried tomato, Kalamata olives, lemon & soft herb dressing SWEET CANAPÉS Crab and Crème Fraiche Tartlet 13.00 GOLFER MENU Lemon gel, chervil, rocket BREAKFAST LUNCH Seared Scallop 16.00 PLATED LUNCH Cauliflower mousse, micro rocket, toasted sunflower seeds, chive oil BOWL & FINGER FOOD Beetroot Carpaccio 11.00 DAY DELEGATE Candied hazelnuts, goat’s cheese, beetroot gel LUNCH BUFFET Smoked Mackerel Mousse 11.00 OPTION 1 Garlic ciabatta, horseradish espuma, capper, pine nut & raisin chutney OPTION 2 Olive Oil & Thyme Compressed Melon Salad (v) 10.00 OPTION 3 Crumbled feta cheese, pumpkin seeds, rocket & balsamic LIFESTYLE MENU Tuna Tartare 12.00 DINNER À LA CARTE Charcoal infused line-caught tuna tartare, truffle ponzu espuma, homemade nori cracker PLATED STARTERS PLATED MAINS Aged Serrano Ham 11.50 PLATED DESSERTS Celeriac remoulade, toasted sourdough MENU ENHANCEMENTS Mini Chieftain Haggis, Neeps & Tatties 11.00 BANQUET WINES Whisky & mustard cream WHITE WINE Braised Short Rib Arancini 11.00 RED WINE Tomato ragout, olive oil ROSE / SPARKLING WINE DINNER À LA CARTE CONTINUED All prices are per person. All menus served with Freshly brewed coffee & Fairmont Teas & Scottish Tablet VIEW MENU ENHANCEMENTS MAINS PLATED PRICES

Daube of Beef 25.00 Creamed potato, green beans, button onions, smoked pancetta red wine jus COFFEE BREAKS Baked Scottish Salmon 23.00 STANDARD Horseradish mash, tenderstem broccoli, wholegrain mustard cream sauce EARLY MORNING Beef Medallions 35.00 MID-MORNING Scottish beef medallions, smoked mash, braised shallot, fine beans, madeira & wild mushroom jus AFTERNOON THEMED COFFEE BREAK Haggis Stuffed Chicken Breast 22.00 CANAPÉS Colcannon potato, roasted root vegetables, red wine cream jus COLD CANAPÉS Crépinette Wrapped Lamb Shank 24.00 HOT CANAPÉS Puy lentil cassoulet, Scottish vegetables SWEET CANAPÉS GOLFER MENU Baked Lemon Sole Fillet 24.00 BREAKFAST Wilted greens, creamed potato, caper, warm black olive & tomato dressing LUNCH Roasted Stone Bass 22.00 PLATED LUNCH Soft polenta, baby vegetables, rocket BOWL & FINGER FOOD Seared Red Mullet 22.00 DAY DELEGATE Haricot blanc & mussel broth, crushed tomato, Provencal vegetables, fresh pesto LUNCH BUFFET OPTION 1 Steamed Halibut 34.00 OPTION 2 Fregula, smoked anchovy gremolata, wood fired peppers. OPTION 3 Roasted Lamb Rump 24.00 LIFESTYLE MENU Dauphinoise potato, Savoy cabbage choucroute, olive & rosemary jus DINNER À LA CARTE PLATED STARTERS Slow Cooked Pigs Cheek 22.00 PLATED MAINS Pork & prune croquette, Scottish black pudding, fondant potato, wilted greens PLATED DESSERTS Roasted Chicken Breast 20.00 MENU ENHANCEMENTS Green beans, wild mushrooms, gratin potato, thyme jus BANQUET WINES WHITE WINE Roasted Cod 21.00 RED WINE Butternut squash puree, dauphinoise potato, chervil sauce ROSE / SPARKLING WINE DINNER À LA CARTE CONTINUED All prices are per person. All menus served with Freshly brewed coffee, Fairmont Teas and Scottish Tablet

SWEET ENDINGS – HOT DESSERTS 8.50 each Liquid Centered Chocolate Hazelnut Soufflé, raspberry sorbet Deconstructed Apple Crumble, candy pecan nuts, vanilla ice cream COFFEE BREAKS STANDARD Port Poached Pear, crème Anglaise, walnut ice cream EARLY MORNING Sticky Toffee Pudding, rum raisin, whisky sauce MID-MORNING AFTERNOON THEMED COFFEE BREAK CANAPÉS SWEET ENDINGS – COLD DESSERTS 8.50 each COLD CANAPÉS Grand Cru Chocolate Mousse, crispy nougat raspberry silk HOT CANAPÉS SWEET CANAPÉS Espresso Caramel Tiramisu, rosemary apricot, biscotti chips GOLFER MENU Caramelized Citrus Fruit Tart, coconut meringue, toffee sauce BREAKFAST LUNCH Raspberry Cheesecake, cocoa nip tuile, lemon sorbet PLATED LUNCH Lemon Posset, raspberry silk, coconut meringue BOWL & FINGER FOOD Tonka Bean Crème Brûlée, morello cherry ragout, cocoa nip wafer DAY DELEGATE LUNCH BUFFET OPTION 1 OPTION 2 DESSERTS SAMPLER 10.50 each OPTION 3 Strawberry Impression, micro sponge, yuzu espuma LIFESTYLE MENU DINNER À LA CARTE Grand Cru Chocolate Collection, passion fruit sorbet PLATED STARTERS PLATED MAINS PLATED DESSERTS MENU ENHANCEMENTS BANQUET WINES WHITE WINE RED WINE ROSE / SPARKLING WINE MENU ENHANCEMENTS Any three-course menu can be enhanced to 4, 5, 6, 7 course menus with the following options. Prices are an additional supplement per person. SOUP The soup options can be served as a demitasse to enhance your meal n.b. Soup is for the whole function and not for multiple selection Sweet Pea & Mint, parmesan cheese straw (v) 5.50 COFFEE BREAKS Traditional Scotch Broth, flaked lamb shank, pearl barley, fresh parsley 6.00 STANDARD Cullen Skink, Finnan haddock, cream, chives 6.00 EARLY MORNING Butternut Squash, cinnamon crouton (v) 5.50 MID-MORNING Lobster Bisque, St Andrews bay lobster, paysanne of vegetables, tarragon 8.50 AFTERNOON Roasted Vine Tomato & Piquello Pepper, basil crème fraiche (v) 5.50 THEMED COFFEE BREAK Velouté of Sweetcorn, sautéed chorizo, chive 6.00 CANAPÉS Smooth Leek & Potato, truffle cream (v) 5.50 COLD CANAPÉS Oxtail & Madeira, herb dumpling 8.50 HOT CANAPÉS SWEET CANAPÉS GOLFER MENU BREAKFAST AMUSE BOUCHE 4.50 each LUNCH Parmesan Panna Cotta, olive powder, sun blush tomato PLATED LUNCH Curried Cauliflower Mousse, raisin sec, garlic croutons BOWL & FINGER FOOD Braised Oxtail, celeriac puree, pea shoots DAY DELEGATE Red Snapper, pepperade, anchovy beignet LUNCH BUFFET Rocket Orzo Risotto, lemon espuma OPTION 1 OPTION 2 OPTION 3 CHEESE 5.00 each SORBET 3.50 each LIFESTYLE MENU DINNER À LA CARTE Isle of Mull Cheddar, roasted tomato chutney, sourdough Champagne & Strawberry PLATED STARTERS Dunlop Blue Cheese, port soaked prunes, walnuts, sourdough Bellini PLATED MAINS Clave Brie, pear & grape compote, charcoal cracker Peach & Basil PLATED DESSERTS Auld Reekie Cheddar, apple, pickle, fruit bread Strawberry & Rose MENU ENHANCEMENTS Croatian, candied hazelnut, truffle honey Cucumber & Mint BANQUET WINES Raspberry & Elderflower WHITE WINE RED WINE ROSE / SPARKLING WINE BANQUET WINES Prices are in GBP and additional supplement per person. WHITE WINE REGION COUNTRY PRICE

Flagstone Noon Gun Chenin Blanc-Sauvignon Blanc Western Cape South Africa 25.00 Intense, aromatic, tropical fruit flavours spiked with a wedge of orange peel and a sprinkling of baking spice. Kleine Zalze Cellar Selection Bush Vines Cenin Blanc Costal South Africa 25.00 COFFEE BREAKS Ripe, tropical-fruit flavoured Chenin Blanc. Some lees ageing and partial malolactic fermentation help to both STANDARD soften and round the finish. EARLY MORNING Valdemoro, Chardonnay Central Valley Chile 26.00 MID-MORNING Young, rounded ripe chardonnay with tropical fruit and banana notes, balanced with toasted oak and good acidity AFTERNOON on the finish. THEMED COFFEE BREAK Waipara Hills Sauvignon Blanc Marlborough New Zealand 27.00 CANAPÉS This wine has a brilliant yellow colour with green hints and aromas of lemon fruit, pineapple and grass followed COLD CANAPÉS by a fresh palate with a rich acidity. HOT CANAPÉS SWEET CANAPÉS Castleforte, Pinot Grigio Veneto Italy 28.00 Dry and fruity with a punch of citrus grapefruit followed by pleasant, herbal notes of sage. A delightfully, fresh GOLFER MENU and intense finish. BREAKFAST LUNCH Côtes du Rhône, Les Abeilles Blanc Colombo France 32.00 PLATED LUNCH Fine and intsnse floral aromas, notes of fresh fruits and candied lemon. Nicely rounded and fresh: surprises with its complexity, freshness and lively structure. BOWL & FINGER FOOD Picpoul de Pinet, Les Girelles Colombo France 34.00 DAY DELEGATE A rich, mouth-filling wine with notes of fresh flowers and ripe summer stone fruit and melon. LUNCH BUFFET OPTION 1 Jackson Estate Sauvignon Blanc Marlborough New Zealand 40.00 OPTION 2 Outstanding Sauvignon Blanc from the Marlborough region in the south island. Tropical fruits balanced with fine OPTION 3 minerality and good acidity and a long expressive finish. LIFESTYLE MENU Saronsberg Viognier Tullbagh South Africa 44.00 Pale straw in colour with flavours of honey, pear, apricot and delicate floral notes. It has a rich, silky palate DINNER À LA CARTE with subtle spice and yellow fruit flavours, light oak and a balanced finish. PLATED STARTERS PLATED MAINS Domaine Bonnard Sancerre Loire France 55.00 PLATED DESSERTS Delicious and expressive, combining the best of Loire Valley Sauvignon Blanc with a hint of the New Zealand style. MENU ENHANCEMENTS Look for lime zest and mineral, cut grass and a touch of fresh flowers. BANQUET WINES Chablis. 1er Cru “Fourchaume” J Moreau Burgundy France 64.00 WHITE WINE Pale straw in colour with flavours of honey, pear, apricot and delicate floral notes. It has a rich, silky palate with RED WINE subtle spice and yellow fruit flavours, light oak and a balanced finish. ROSE / SPARKLING WINE BANQUET WINES CONTINUED Prices are in GBP and additional supplement per person.

RED WINE REGION COUNTRY PRICE

Kleine Zalze Cellar Selection Pinotage Coastal Region South Africa 24.00 This wine is made to a very modern style, using this South African grape variety. with a deep, fruity nose COFFEE BREAKS and rich berry flavours with hints of prune and without harsh tannins which sometimes accompanies STANDARD Flagstone Longitude Shiraz-Cabernet Sauvignon-Malbec Western Cape South Africa 27.00 EARLY MORNING Plenty of dark berry fruits on the nose, again appearing on the juicy palate which finishes soft and lingering. MID-MORNING AFTERNOON THEMED COFFEE BREAK Errázuriz Cabernet Sauvignon Aconcagua Valley Chile 29.00 A fine example of Chilean Cabernet Sauvignon. One-third of the final blend is aged in French and American CANAPÉS oak barrels for six months before bottling. Rich and flavoursome. COLD CANAPÉS HOT CANAPÉS Côtes du Rhône, Lesw Abeilles Rouge, Colombo France 32.00 SWEET CANAPÉS Fresh and silky on the palate, the aromas follow through on to the mouth prolonged by notes of liquorice GOLFER MENU and spice. Spends nine months maturing in oak. BREAKFAST LUNCH Schola Sarmenti, Critera Primitivo Puglia Italy 36.00 PLATED LUNCH An intense colour with a spicy sun-drenched fragrance. Soft and fruity with a good amount of tannin. BOWL & FINGER FOOD Waipara Hills Pinot Noir Central Otago New Zealand 39.00 DAY DELEGATE Bramble fruit, cherry, spice and a hint of smoke on the nose; black cherry and plum on the palate LUNCH BUFFET supported by oak spice, soft tannins and a bright, refreshing finish. OPTION 1 OPTION 2 Woodstock, Shiraz McLaren Vale Austrailia 48.00 OPTION 3 A deep vibrant cerise colour with some youthful purple hues. Mint and spice aromatics belie the full but LIFESTYLE MENU velvety smooth, lingering palate. Soft, yet powerful tannins offer the promise of a long-lasting shiraz. DINNER À LA CARTE Chateauneuf du Pape, Reserve des Argentiers Rhone Valley France 65.00 PLATED STARTERS Grenache makes up 65% of this blend with the remaining 35% made up of Syrah, Mourvedre and Cinsault. PLATED MAINS The grapes are hand harvested and following maceration, spend 6 months in oak. The wine has a complex PLATED DESSERTS bouquet with fruits and spices (thyme, rosemary and pepper) and a long rewarding and silky finish.. MENU ENHANCEMENTS BANQUET WINES WHITE WINE RED WINE ROSE / SPARKLING WINE BANQUET WINES CONTINUED Prices are in GBP and additional supplement per person.

ROSE WINE REGION COUNTRY PRICE

Villa Molino, Pinot Grigio Blush Puglia Italy 28.00 Unique pale-copper colour; aromatic with delicate citrus notes; crisp and refreshing on the palate. Villa Rosella Rose Zinfanel Vento Italy 26.00 COFFEE BREAKS Full of ripe strawberry fruit, this is a medium, dry Rosé which is very easy-drinking. STANDARD EARLY MORNING Valdemoro, Chardonnay Central Valley Chile 26.00 MID-MORNING Young, rounded ripe chardonnay with tropical fruit and banana notes, balanced with toasted oak and AFTERNOON good acidity on the finish. THEMED COFFEE BREAK CANAPÉS COLD CANAPÉS SPARKLING WINE REGION COUNTRY PRICE HOT CANAPÉS SWEET CANAPÉS Da Luca Prosecco Prosecco Italy 31.00 GOLFER MENU A classic example of the Glera grape grown in the Prosecco region. Pear and peach fruit on a lively, yet soft BREAKFAST and generous palate. LUNCH Botter, Prosecco Spumante Champagne France 36.00 PLATED LUNCH Pale yellow colour with fine perlage. Delicately fruity, slightly aromatic bouquet. Well-balanced and light-bodied. BOWL & FINGER FOOD DAY DELEGATE Piper Heidsieck NV Brut Champagne France 55.00 LUNCH BUFFET A light, frisky, elegant style of Champagne with a creamy, malty depth of flavour. Ideal as an aperitif. OPTION 1 OPTION 2 Piper Heidsieck Rose Brut Champagne France 70.00 OPTION 3 The blend is heavily Pinot dominated with up to 90% of the blend being made with either Pinot Noir or Pinot Meunier with the balance Chardonnay. A wonderful Rose with summer fruit flavours. LIFESTYLE MENU DINNER À LA CARTE Moet NV Brut Champagne France 72.00 PLATED STARTERS The most popular non vintage Champagne produced by the largest of all the Champagne companies. Fresh, PLATED MAINS rich and light Champagne with a lovely golden colour and a warm, fruity flavour, which is very pleasing. PLATED DESSERTS MENU ENHANCEMENTS Moet NV Rose Champagne France 90.00 BANQUET WINES Seductive Champagne with an elegant mousse, lively aromas of wild strawberries and the flavour is packed WHITE WINE with full bodied summer fruits. RED WINE ROSE / SPARKLING WINE