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Fairmont St Andrews FAIRMONT ST ANDREWS SCOTLAND COFFEE BREAKS All prices are per person. An even split of food items will be provided for the numbers required. STANDARD COFFEE BREAKS 4.50 per person Freshly Brewed Coffee and selection of Fairmont teas COFFEE BREAKS STANDARD Chefs selection of Freshly Baked Cookies EARLY MORNING MID-MORNING AFTERNOON EARLY MORNING COFFEE BREAKS 5.00 per person THEMED COFFEE BREAK CANAPÉS Freshly Brewed Coffee and selection of Fairmont teas COLD CANAPÉS Hand-crafted Danish Pastries, Croissant, Pain au Chocolat HOT CANAPÉS Granola Yoghurt Pot SWEET CANAPÉS GOLFER MENU BREAKFAST 5.50 per person LUNCH MID-MORNING COFFEE BREAKS PLATED LUNCH Freshly Brewed Coffee and selection of Fairmont teas BOWL & FINGER FOOD Butter Croissants DAY DELEGATE Mini Muffin Selection LUNCH BUFFET Mini Baguette Sliders, Oven Roasted Vegetables OPTION 1 OPTION 2 OPTION 3 LIFESTYLE MENU AFTERNOON COFFEE BREAKS 6.00 per person DINNER À LA CARTE Freshly Brewed Coffee and selection of Fairmont teas PLATED STARTERS Vegetable Quiches PLATED MAINS Chocolate Fudge Brownies PLATED DESSERTS MENU ENHANCEMENTS Mini Fruit Tartlet BANQUET WINES Scottish Shortbread and Cookies WHITE WINE Seasonal Sliced Fruit of the Day RED WINE ROSE / SPARKLING WINE THEMED COFFEE BREAKS Themed coffee breaks are to enhance the coffee break experience. All prices are an additional supplement per person on top of the standard coffee break price. An even split of food items will be provided for the numbers required. ALL ABOUT CITRUS 6.50 supplement per person Key Lime Pie COFFEE BREAKS Lemon Posset STANDARD Lemon Shortbread EARLY MORNING Orange Panna Cotta MID-MORNING AFTERNOON Candy Orange Scones, Lemon Curd, Devonshire Clotted Cream THEMED COFFEE BREAK CANAPÉS CHOCOLATE MADNESS 6.50 supplement per person COLD CANAPÉS Chocolate Macaroon HOT CANAPÉS SWEET CANAPÉS Broken Chocolate, Dry Fruits, Nuts Double Chocolate Fudge Cookies GOLFER MENU BREAKFAST Grand Cru Chocolate Cremeux LUNCH Bitter Sweet Chocolate Strawberries PLATED LUNCH BOWL & FINGER FOOD FAIRMONT LIFESTYLE CUISINE 6.50 supplement per person DAY DELEGATE LUNCH BUFFET Basil Foam & Strawberry OPTION 1 Granola Bars OPTION 2 Carrot Zucchini Muffin OPTION 3 Fresh Fruit Smoothies LIFESTYLE MENU Selection Seasonal Fruits And Berries DINNER À LA CARTE PLATED STARTERS AUTHENTICALLY LOCAL 6.50 supplement per person PLATED MAINS PLATED DESSERTS Scottish Tablet & Shortbread MENU ENHANCEMENTS Sticky Toffee Pudding, Whisky Sauce BANQUET WINES Ecclefechan Tart WHITE WINE Chocolate Teacakes RED WINE Mini Cranachan ROSE / SPARKLING WINE CANAPÉS All prices are per item. An even split of food items will be provided for the numbers required. Canapés for a minimum of 20 guests only Maximum 100 guests x 9 canapés Maximum 175 guests x 8 canapés Maximum 250 guests x 7 canapés Maximum 300 guests x 6 canapés COFFEE BREAKS STANDARD Maximum 500 guests x 5 canapés EARLY MORNING MID-MORNING AFTERNOON THEMED COFFEE BREAK CANAPÉS COLD CANAPÉS 3.50 per item COLD CANAPÉS HOT CANAPÉS Salmon Tartare, sake, caviar, chive SWEET CANAPÉS Parmesan Shortbread, cream cheese, tomato (v) GOLFER MENU White Gazpacho (v) BREAKFAST Cheddar Choux Pastry, pumpkin cream, pumpkin seeds (v) LUNCH Deviled Beetroot Quail Eggs, goats cheese crème fraiche (v) PLATED LUNCH Charcoal Tuna Tartare, edamame beans, truffle ponzu espuma BOWL & FINGER FOOD Charred Asparagus, Parma ham, saffron, garlic aioli DAY DELEGATE East Coast Cured Venison Salami, mustard slaw LUNCH BUFFET Mackerel Escabeche, carrots, fennel, onion, sesame tulle OPTION 1 Mini Tomato Bruschetta, shallots, cabernet sauvignon vinegar, basil cress (v) OPTION 2 Kitchen Hot Smoked Salmon Mousse, ketta & horseradish OPTION 3 St Andrews Bay Poached Lobster, vanilla mayonnaise, avocado espuma £1.50 supplement per item LIFESTYLE MENU Sousa & Labourdette Ethical Foie Gras Mousse, grape chutney (seasonal) £2.50 supplement per item DINNER À LA CARTE Blow Torched Beef Tataki, shiso, shiitake mushroom PLATED STARTERS PLATED MAINS PLATED DESSERTS MENU ENHANCEMENTS BANQUET WINES WHITE WINE RED WINE ROSE / SPARKLING WINE CANAPÉS CONTINUED All prices are per item. An even split of food items will be provided for the numbers required. HOT CANAPÉS 3.50 per item Green Onion & Oyster Mushroom Pakora, roasted pepper, yogurt fluid gel (v) Ploughman’s Croquette (v) Turkish Style Falafel, date & roasted sesame dip (v) COFFEE BREAKS Haggis Bonbon, whisky & wholegrain mustard mayonnaise STANDARD Crispy Pigs Ear, homemade tartar sauce EARLY MORNING Stornoway Black Pudding, caramelized St Andrews ale onions MID-MORNING Peat Smoked Finnan Haddock Brandade AFTERNOON Lamb Skewers Alhucemas Style, cumin, coriander, cinnamon THEMED COFFEE BREAK Slow Cooked Duck Leg Pastilla, golden sultanas, parsley, apple puree CANAPÉS Salt Cod & Parmesan Fritter, sauce gribiche COLD CANAPÉS Hand-dived Scallop, truffle lardo, ponzu dressing 2.50 supplement per person HOT CANAPÉS Oyster Tempura, Vietnamese dipping sauce SWEET CANAPÉS Green Lip Mussel, cheddar, Ayrshire bacon, St Andrews ale crumb GOLFER MENU Blackened Cauliflower, smoked aubergine yogurt (v) BREAKFAST Crisp Potato & Goats Cheese Balls, truffle honey (v) LUNCH PLATED LUNCH BOWL & FINGER FOOD SWEET CANAPÉS 3.50 per item DAY DELEGATE Rhubarb ‘N’ Custard LUNCH BUFFET Butterscotch Cream Choux Bun OPTION 1 Raspberry Financier, mascarpone Cream OPTION 2 Coconut Opera OPTION 3 Tiramisu Chocolate Cup LIFESTYLE MENU Mango Chocolate Tart DINNER À LA CARTE Cassis Fig, lavender foam PLATED STARTERS Banana Bran Muffin, toffee sauce PLATED MAINS Rosewater Pistachio Turnover PLATED DESSERTS Vanilla Berry Trifle MENU ENHANCEMENTS Chocolate Bunite, kumquat ragout BANQUET WINES Passion Fruit Meringue Tart WHITE WINE Bitter Chocolate Waffle Cone RED WINE Mini Blueberry Cheesecake ROSE / SPARKLING WINE GOLFER MENU All prices are per person and exclusive of VAT. BREAKFAST (two rolls per person) 8.00 per person Freshly brewed coffee & Fairmont tea Bacon Roll Lorne Sausage COFFEE BREAKS Fried Egg & Potato Scone STANDARD EARLY MORNING SOUP (choice of one per group) 6.50 per person MID-MORNING Soup is for the whole function and not for multiple selection AFTERNOON THEMED COFFEE BREAK Scotch Broth CANAPÉS Potato & Leek COLD CANAPÉS Red Lentil HOT CANAPÉS Plum Tomato & Red Pepper SWEET CANAPÉS French Onion & Aged Parmesan GOLFER MENU Cock-a-Leekie BREAKFAST Curried Parsnip LUNCH PLATED LUNCH BAGUETTE (choice of one filling per group) 12.00 per person BOWL & FINGER FOOD Additional filling choice £7.00 per person. DAY DELEGATE Platters will be provided by percentage 50/40 split allowing 10% for any dietary requirements. LUNCH BUFFET Tuna mayonnaise, red onion marmalade OPTION 1 OPTION 2 Atlantic prawn, thousand island dressing, butterleaf lettuce and tomato OPTION 3 Free-range coronation chicken LIFESTYLE MENU Isle of Mull cheddar, Pittegraw pear relish Ayrshire ham, piccalilli, bibb lettuce, roma tomato DINNER À LA CARTE PLATED STARTERS Reuben, pastrami, sauerkraut PLATED MAINS Smoked turkey, iceberg lettuce, chipotle slaw PLATED DESSERTS Free-range local egg mayonnaise, watercress MENU ENHANCEMENTS Chicken tikka, red onion, raita BANQUET WINES WHITE WINE RED WINE SOUP & BAGUETTE COMBO 15.00 per person ROSE / SPARKLING WINE GOLFER MENU PLATED LUNCH MENU 25.00 per person Choice of one of each course. Dietary requirements will be catered for with prior notice. All prices are per person and exclusive of VAT. SOUP STARTERS Soup is for the whole function and not for multiple selection. COFFEE BREAKS Scotch Broth STANDARD Potato & Leek EARLY MORNING Red Lentil MID-MORNING Plum Tomato & Red Pepper AFTERNOON French Onion & Aged Parmesan THEMED COFFEE BREAK Cock-a-Leekie CANAPÉS Curried Parsnip COLD CANAPÉS HOT CANAPÉS MAIN COURSE (choice of one) SWEET CANAPÉS Lamb Biryani GOLFER MENU Naan bread, pickles BREAKFAST LUNCH Chilli Con Carne PLATED LUNCH Steamed basmati rice, sour cream BOWL & FINGER FOOD Steak Mince Lasagna DAY DELEGATE Green salad, garlic bread LUNCH BUFFET OPTION 1 Pulled Brisket Stovies OPTION 2 Brown sauce, oatcakes OPTION 3 Steak & St Andrews Ale Pie LIFESTYLE MENU Buttered vegetable panache, new potatoes & parsley butter DINNER À LA CARTE Haggis, Neeps & Tatties PLATED STARTERS Drambuie and oatmeal sauce PLATED MAINS PLATED DESSERTS MENU ENHANCEMENTS DESSERT (choice of one) BANQUET WINES Sticky Toffee Pudding, macerated sultanas and vanilla ice cream WHITE WINE Blacketyside Raspberry Cranachan, malt whisky and toasted oats RED WINE Valrhona Chocolate Mousse, strawberry compote ROSE / SPARKLING WINE BOWL & FINGER FOOD Minimum 20 guests | Maximum 100 guest x 8 Bowls | Maximum 175 guests x 7 Bowls Maximum 300 guests x 6 Bowls | Maximum 500 guests 5 Bowls MEAT £7.50 | SEAFOOD £7.00 | VEGETARIAN £5.50 All prices are per item. An even split of food items will be provided for the numbers required. COLD Miso Marinated Salmon Niçoise COFFEE BREAKS STANDARD Salmon Poke, jasmine rice, avocado, green onion, sesame seeds EARLY MORNING Tuna Tataki, edamame beans, tomato, ponzu MID-MORNING Mini Sea Food Cocktail, olives, lemon, fennel AFTERNOON Crispy Chopped Asian Chicken, noodle salad THEMED COFFEE BREAK Chicken Liver Pate, charred sourdough, cornichon CANAPÉS Vietnamese Marinated Beef Salad, rice noodles, sprouts, green onion COLD CANAPÉS Potted Ham & Wild Mushroom, piccalilli crouton HOT CANAPÉS Hummus, mint & cucumber yoghurt, flat bread (v) SWEET CANAPÉS Apple & Walnut, crispy baby gem (v) GOLFER MENU Mini Caesar Salad, bucheronies, quails egg (v) BREAKFAST Bocaccini & Plum Vine Cherry Tomato Salad, charcoal oil
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