DOCSLIB.ORG

Captain's List

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Captain's List 1424 WESTHEIMER RD. HOUSTON, TX. 77006 CAPTAIN’S LIST A comprehensive list of spirits. PROPERTY OF: ANVIL BAR AND REFUGE 2 TABLE OF CONTENTS EUROPEAN WHISK(E)Y......................................................................................................................................................................................3 Unpeated Single Malt Scotch .................................................................................................................................................................................4 Peated Single Malt Scotch........................................................................................................................................................................................7 Single & Blended Grain Scotch..............................................................................................................................................................................9 Blended Scotch..........................................................................................................................................................................................................10 Irish Whiskey..............................................................................................................................................................................................................11 AMERICAN & CANADIAN WHISK(E)Y......................................................................................................................................................12 Bourbon .......................................................................................................................................................................................................................13 American Rye.............................................................................................................................................................................................................17 Other American Whiskey.......................................................................................................................................................................................18 Canadian......................................................................................................................................................................................................................18 INTERNATIONAL WHISK(E)Y.........................................................................................................................................................................19 Japanese Whisky ......................................................................................................................................................................................................20 Other International Whisk(e)y.............................................................................................................................................................................21 GIN & GENEVER..................................................................................................................................................................................................22 R(H)UM & OTHER SUGARCANE SPIRITS................................................................................................................................................25 Rum. .............................................................................................................................................................................................................................26 Rhum Agricole...........................................................................................................................................................................................................29 Other Sugarcane Spirits..........................................................................................................................................................................................30 AGAVE SPIRITS....................................................................................................................................................................................................31 Mezcal...........................................................................................................................................................................................................................32 Tequila..........................................................................................................................................................................................................................33 Other Agave Spirits...................................................................................................................................................................................................34 BRANDY...................................................................................................................................................................................................................35 French Brandy............................................................................................................................................................................................................36 American Brandy......................................................................................................................................................................................................38 Other International Brandy...................................................................................................................................................................................38 APERITIFS, DIGESTIFS, LIQUEUR, & CORDIALS AND MISCELLANEOUS...................................................................................39 Amari & Bitters..........................................................................................................................................................................................................40 Absinthe & Pastis......................................................................................................................................................................................................41 Liqueurs, Cordial & Miscellanous......................................................................................................................................................................42 Fortified & Aromatized Wine...............................................................................................................................................................................45 3 EUROPEAN WHISK(E)Y EUROPEAN WHISKEY 4 UNPEATED SINGLE MALT SCOTCH (HALF POURS / FULL POURS) Category • Region • Cask • Bottling Year • ABV% ABERFELDY 12 YEAR...............................................................................................................................................$6 $10 Single Malt Scotch • Highlands • Bourbon Casks • 2014 • 40% ABERLOUR A’BUNADH...........................................................................................................................................$11 $18 Single Malt Scotch • Speyside • Olorosso Sherry Casks • Batch 49 • 120.2% ANCNOC 12 YEAR.....................................................................................................................................................$7 $12 Single Malt Scotch • Highlands • Bourbon & Sherry Casks • NV • 43% ARRAN 17 YEAR (SPECS PRIVATE CASK)....................................................................................................$11 $18 Single Malt Scotch • Arran • A Single Sherry Hogshead Cask • 2014 • 52.4% ARRAN DEVIL’S PUNCH BOWL VOLUME 1..................................................................................................$12 $20 Single Malt Scotch • Arran • Bourbon & Sherry Casks • 2012 • 52.3% AUCHENTOSHAN THREE WOOD..........................................................................................................................$10 $16 Single Malt Scotch • Lowlands • Pedro Ximenez & Olorosso Sherry Casks • NV • 43% BALVENIE 12 YEAR DOUBLE WOOD................................................................................................................$9 $15 Single Malt Scotch • Speyside • Bourbon & Sherry Casks • NV • 43% BALVENIE 15 YEAR SINGLE BARREL SHERRY CASK................................................................................$12 $20 Single Malt Scotch • Speyside • A Single Olorosso Sherry Cask • 2014 • 47.8% BALVENIE 30 YEAR...................................................................................................................................................$39 $65 Single Malt Scotch • Speyside • Bourbon & Olorosso Sherry • NV • 47.3% BALVENIE TUN 1509................................................................................................................................................$26 $44 Single Malt Scotch • Speyside • Aged in 35 Bourbon & 7 Sherry Casks, Finished in Tun 1509 • Batch No.1, 2014 • 47.1% BENRIACH 15 YEAR PX CASK (PEATED).......................................................................................................$11 $18 Single Malt Scotch • Speyside • Bourbon Casks, Finished Pedro Ximinez Puncheon Sherry Casks • 2010 • 52.3% CAOL ILA STITCHELL RESERVE (UNPEATED).................................................................................................$12
Load more

Recommended publications
  • Solgud the Professor He Professor He Professor Kur Gin Stark Vatten
    “Where science meets art and art solves thirst.” – Erik Liedholm, Distiller Inspired by both Chef and Sommelier sensibilities, Wildwood Spirits Co. blends ‘farm to table’ and ‘vineyard to bottle’ to create distillates in a unique & distinctive ‘farm to distillery’ fashion. Wildwood Spirits Co. sources nearly all of its ingredients from local Washington State farms. Solgud Orange & Fennel Liqueur Swedish for Sun God, this liqueur sstartedtarted with an unusedunused orange fraction and built it from there. AdAdAddedAd ded to that base, fennel seed andandand cardamomcardamom.... TTTheThe Professor Is an IrishIrish----StyleStyle Whiskey made with Washington Winter Wheat andand MaltMalt.. Distilled three times before aging. Kur Gin “Best Gin in the World” Double Gold “Best in Show” New York World Wine & SpiritSpiritss Competition 2014, 20172017 Stark Vatten Vodka Stark Vatten is Swedish for “strong water” Gold Medal, San Francisco International Spirits Competition 2016 The Dark DoorDoor,, Single Barrel Washington Straight Bourbon Whiskey, Gold Medal, Berlin InterInternationalnational Spirits CompetitionCompetition 2018 Ginnocence, No Alcohol Gin Made from the same botanicles as your favorite Gin “Kur” Your garden meets your garden party “Gin“Gin----uinely”uinely” the best A 20% service charge is included on each checkcheck.. SeastarSeastar retains 100% of the service charge. Our professional service team receives industry leading compensation which includes wages commissions and benifitsbenifits.... BEER ON TAP Multiplayer IPA, 6.8% ABV Washington
    [Show full text]
  • Whisky Bible
    WHISKY BIBLE FOURTH EDITION aqua vitae uisge beatha – ‘water of life’ A brief history of Whisky The Gaelic ‘usquebaugh’, meaning ‘Water of Life’, phonetically became ‘usky’ and then ‘whisky’ in English. Scotland has internationally protected the term ‘Scotch’. For a whisky to be labelled Scotch it has to be produced in Scotland. ‘Eight bolls of malt to Friar John Cor wherewith to make aqua vitae’. The entry above appeared in the Exchequer Rolls as long ago as 1494 and appears to be the earliest documented record of distilling in Scotland. This was sufficient to produce almost 1500 bottles. Legend would have it that St Patrick introduced distilling to Ireland in the fifth century AD and that the secrets travelled with the Dalriadic Scots when they arrived in Kintyre around AD500. The spirit was universally termed aqua vitae (‘water of life’) and was commonly made in monasteries, and chiefly used for medicinal purposes, being prescribed for the preservation of health, the prolongation of life, and for the relief of colic, palsy and even smallpox. Scotland’s great Renaissance king, James IV (1488-1513) was fond of ‘ardent spirits’. When the king visited Dundee in 1506, the treasury accounts record a payment to the local barber for a supply of aqua vitae for the king’s pleasure. The reference to the barber is not surprising. In 1505, the Guild of Surgeon Barbers in Edinburgh was granted a monopoly over the manufacture of aqua vitae – a fact that reflects the spirits perceived medicinal properties as well as the medicinal talents of the barbers.
    [Show full text]
  • Sweet Jamaica a Pot Still and Three Distilleries Dutch
    N. 27 | JULY 2020 SUPPLEMENT OF BARTALES LIQUID STORY / FAMILY JEWELS A POT STILL BAR STORY / PEGU AND THREE DISTILLERIES COLONIAL FLAVOUR HOT SPIRIT / TRELAWNY RUM HOT SPIRIT / INDIAN WHISKY SWEET JAMAICA MIXTURE FROM OVER THE SEAS BAR TOUR / DRINKING EUROPE FOCUS ON / THE TEARS TOP TEN NORTH WIND DUTCH COURAGE BAR EDITORIAL by Melania Guida TALES A TEAM EFFORT tarting 24 June, and seven years after the release of the first issue of Bar- Tales, the Chinese edition of our magazine is now online. This was a great challenge – an attempt at considering what until a few months ago was unthinkable. Another “younger brother”, following the Spanish edition of Sour “Best of Bartales”. With hindsight, and fingers crossed, we put our experience to good use while riding the long wave of this crisis. This is the real meaning of hard times: attempting to turn hardship to your advantage, turning a disadvantage into an opportunity and upping the ante. It’s a wager, of course, perhaps even a gamble and at such an uncertain time. But it’s in these game-changing moments, we told ourselves, and during the hardest, that we have to pull out all the stops. “When the going gets tough, the tough get going”, in the words of that genius, John Belushi. It’s a statement that’s made history. We’ve borrowed it too – don’t hold it against us, John – for the launch of our next adventure: the Mandarin edition. It’s not use denying that there’s a touch of tension and some light-headedness.
    [Show full text]
  • Spirits List
    SPIRITS LIST 1792 Single Barrel Straight Bourbon Belvedere Vodka Crown Royal Northern Harvest Rye 360 Double Chocolate Vodka Berentzen Imported Apple Liqueur Crown Royal Regal Apple 360 Vodka Bird Dog Apple Whiskey Crown Royal Vanilla Aberlour A’bunadh Single Malt Scotch Bird Dog Chocolate Whiskey Darnley’s View London Dry Gin Absolut Elyx Vodka Black Bush Irish Whiskey 12 Year Old Deep Eddy Lemon Vodka Amador 10 Barrels Whiskey Bloom Gin Deep Eddy Peach Vodka Amador Whiskey Company Double Booker’s Bourbon 6 Year Old Deep Eddy Ruby Red Vodka Barreled Bourbon Breckenridge Bitters Deep Eddy Vodka Amarula Cream Liqueur Breckenridge Bourbon Dewar’s Blended Scotch 15 Year Old Anchor Brewing Old Potrero 18th Breckenridge Colorado Vodka Domaine De Canton Ginger Liqueur Century Whiskey Brenne French Whisky Single Malt Don Pancho Appleton Estate 12 Year Jamaica Rum Brown Jug Bourbon Cream Liqueur Dos Maderas 5+3 Appleton Estate 21 Year Jamaica Rum Brugal Añejo Dominican Republic Rum Dos Maderas PX 5 Plus 5 Rum Ardbeg Corryvreckan Single Malt Scotch Bulleit Bourbon Double Cross Vodka Ardbeg Scotch 10 Year Old Bulleit Bourbon 10 Year Old Dr. McGillicuddy’s Root Beer Schnapps Ardbeg Uigeadail Islay Single Malt Scotch Bulleit Straight Rye EH Taylor Straight Rye Art in the Age Rhubarb Tea Burnside Bourbon El Mayor Blanco Tequila Art in the Age Root Calumet Farm Bourbon El Mayor Tequila Añejo Art in the Age Sage Canadian Club Rye Whisky El Mayor Tequila Reposado Art in the Age Snap Canadian Club Whisky 12 Year Old Elijah Craig Small Batch Bourbon Auchentoshan
    [Show full text]
  • Cocktails Beer/Cider
    Cocktails Pig Ting Our Bartenders Secretly Beloved Drink. Long, Fruity, Fresh 9 Saddleback Chase Espresso Vodka, Vanilla, Cold Brew Coffee, Cream 9 New Forest Sour Son Of A Gun Grain Spirit, Pineapple & Camomile, Red Wine Foam 10 Summer Flashback Strawberry, Coconut, Pineapple Sage, Gorse 10 Purple Rain Rhubarb & Apple Gin, Coffee Vermouth, Caramel, Beetroot, Dairy 10 Reverse Standoff White Vermouth Blend, Casamigos Anejo, Orange Bitters 12 Tequila Sonic Quassia Bark Tequila, Mezcal, Bergamot, Quinine, Sparkling wine 12 You Sexy Thing Nutella Washed Whisky Blend, Spiced Rum, PX, Hazelnut 12 Truffle Negroni Truffle Washed Chase GB Gin, Bitter Blend, Rose Vermouth Blend 13 Non-Alcoholic Forager`s Hiball Seedlip Garden, Cucumber Shrub, Rhubarb & Ginger, Soda 6 Forager`s Fizz Seedlip Grove, Elderflower, Citric, Non-Alcoholic Sparkling Wine 7 Beer/Cider Lager Hop House 13 Fresh, Hoppy Lager 5% 5.75 Pilsner Andwell Bright, Light Pilsner 4.8% 5.50 Ale Hedge Hop Rich Golden Ale 4.9% 6.75 L.P.A Hoppy Pale Ale 3.6% 6.50 Pure Gold Light Golden Ale 4.8% 6.50 Russian Winter Stout with rich chocolate aromas 5.3% 6.50 The PIG Session Beer Hoppy Forward Session Beer 4.0% 5.50 Unity Pale Ale Crispy, Fresh, Citrus and Tropical Notes 5.0% 6.75 Cider New Forest Cider Dry, Lightly Sparkling 6% 5.75 Burrow Hill Somerset Cider Medium Dry 6% 6.5 1 Sparkling Wines (150ml) Hambledon Classic Cuvee Sparkling Wine Light, zesty, refreshing 12.5 Hambledon Rose Sparkling Wine Crispy, fresh, fruity 15 Bollinger Special Cuvee Champagne Full, rich, complex 18 .
    [Show full text]
  • Les Apéritifs-Première Bac Pro CSR
    Technologie restaurant-Les apéritifs-première bac pro CSR Les apéritifs C1-3.1 Valoriser les produits Citer et expliquer les principales étapes de l'élaboration des apéritifs. Objectifs : Identifier les apéritifs et préciser leurs origines et principales caractéristiques. Vous êtes embauché en tant que commis de salle au Bar Brasserie les Flots Bleus à Pyla sur mer. L'apéritif est l'occasion de découvrir ou re-découvrir une multitude de produits, parfois délaissés. La spécialité du bar est de proposer à sa clientèle un large choix d’apéritifs classiques. Une expérience professionnelle au sein de cet établissement réputé, vous permettra d’approfondir vos connaissances en matière d’apéritifs. Activité 1 La carte du bar est riche en boissons apéritives, pour mieux connaitre les produits vous repérez sur la carte document 1, les différentes familles de produits. Vous les soulignez en vert. Document 1 : la carte des apéritifs Carte des Apéritifs À base de vin… 3,00 € Les vermouths 6 cl Les vins doux naturels 6 cl Noilly Prat sec Muscat de frontignan AOC vermouth de Chambéry Dolin rouge Banyuls Cinzano dry, bianco, rosso Muscat de Beaumes de Venise Martini dry, bianco, rosso Les vins de liqueur 6 cl Floc de Gascogne Les quinquinas 6 cl Lillet blanc, rouge ou rosé Pineau des Charentes Dubonnet L’apéritif Bordelais de Podensac à Porto Rozes blanc rouge Saint Raphael base de vin aromatisé de liqueurs, de fruits rouges, d’agrumes et de miel. Taillor’s Vintage Port 1985 Rozes blanc rouge 6 cl À base d’alcool… 3,00 € Les anisés 3 cl Les bitters 6 cl Les gentianes 6 cl Ricard Campari Suze Pernod Martini bitter Avèze Pastis Bardouin Académie de Bordeaux-Bac Pro CSR – C.Guillot 1 Technologie restaurant-Les apéritifs-première bac pro CSR Activité 2 Vous êtes d’ouverture et vous devrez réaliser la mise en place du bar et son réapprovisionnement.
    [Show full text]
  • Boisdale of Bishopsgate Whisky Bible
    BOISDALE Boisdale of Bishopsgate Whisky Bible 1 All spirits are sold in measures of 25ml or multiples thereof. All prices listed are for a large measure of 50ml. Should you require a 25ml measure, please ask. All whiskies are subject to availability. 1. Springbank 10yr 19. Old Pulteney 17yr 37. Ardbeg Corryvreckan 55. Glenfiddich 21yr 2. Highland Park 12yr 20. Glendronach 12yr 38. Ardbeg 10yr 56. Glenfiddich 18yr 3. Bowmore 12yr 21. Whyte & Mackay 30yr 39. Lagavulin 16yr 57. Glenfiddich 15yr Solera 4. Oban 14yr 22. Royal Lochnagar 12yr 40. Laphroaig Quarter Cask 58. Glenfarclas 10yr 5. Balvenie 21yr PortWood 23. Talisker 10yr 41. Laphroaig 10yr 59. Macallan 18yr 6. Glenmorangie Signet 24. Springbank 15yr 42. Ardbeg Uigeadail 60. Highland Park 18yr 7. Suntory Yamazaki DR 25. Ailsa Bay 43. Tomintoul 16yr 61. Glenfarclas 25yr 8. Cragganmore 12yr 26. Caol Ila 12yr 44. Glenesk 1984 62. Macallan 10yr Sherry Oak 9. Brora 30yr 27. Port Charlotte 2008 45. Glenmorangie 25yr QC 63. Glendronach 12yr 10. Clynelish 14yr 28. Balvenie 15yr 46. Strathmill 12yr 64. Balvenie 12yr DoubleWood 11. Isle of Jura 10yr 29. Glenmorangie 18yr 47. Glenlivet 21yr 65. Aberlour 18yr 12. Tobermory 10yr 30. Macallan 12yr Sherry Cask 48. Macallan 12yr Fine Oak 66. Auchentoshan 3 Wood 13. Glenfiddich 26yr Excellence 31. Bruichladdie Classic Laddie 49. Glenfiddich 12yr 67. Dalmore King Alexander III 14. Dalwhinnie 15yr 32. Chivas Regal 18yr 50. Monkey Shoulder 68. Auchentoshan 12yr 15. Glenmorangie Original 33. Chivas Regal 25yr 51. Glenlivet 25yr 69. Benrinnes 23yr 2 16. Bunnahabhain 12yr 34. Dalmore Cigar Malt 52. Glenlivet 12yr 70.
    [Show full text]
  • Amrut Double Cask Single Malt Whisky 46% Abv Limited Release
    AMRUT DOUBLE CASK SINGLE MALT WHISKY 46% ABV LIMITED RELEASE A Unique Marriage of Two Single Casks – Bourbon and PX Sherry Color: Medium amber, orange blossom honey. Nose: I can feel the PX cask dominating on the nose... Bitter chocolate, cherry coke and dried cranberries. Zante currants, damson plums and ripe Black Mission figs. Dusty and slightly ashy... A little of aged Slivovitz. Noses like a younger spirit than it is actually. Adding water lifted ex-bourbon barrel aromas up a notch. Vanilla, burnt sugar and grilled pineapple rings. Oak and maple syrup. Palate: Very dry... Ex-bourbon barrel takes the lead on the palate. Toasted new oak, allspice and ground cloves. A lot of young toasted wood and Middle Eastern spices. Cumin, cinnamon and cardamom. Some black garden soil, prunes and Christmas spice mix. Adding water works great: Nutmeg, cinnamon and freshly ground black pepper. Finish: Medium long with cinnamon and cloves mainly. Some white pepper and eucalyptus drops. Overall: Limited Amrut expressions are nothing but surprises... Right now when I was getting ready to taste a sherry dominated profile after what I got from the nose initially it hit me with a dry and spicy new craft bourbon palate instead. I know the label says "barrel" for the size of the ex-bourbon cask used for the vat but it taste so much like a small cask matured American bourbon. If you are a fan of craft bourbons with a lot of wood influence and spices you will absolutely fall in love with this Review by Bozzy Bokurt http://www.bozzy.org/2017/02/amrut-double-cask.html Exclusively Imported by Purple Valley Imports USA.
    [Show full text]
  • Spirits, Bottled Wine & Fossils
    Our complete Treasure List of SPIRITS, BOTTLED WINE & FOSSILS Each the result of human curiosity and discovery. 1 FROM CURIOSITY, DISCOVERY EVOLVES. Humans have long tried to understand our world, explaining its complexities through theories of spirituality, biology, geography and astronomy. This insatiable thirst for understanding fuelled a period of unprecedented discovery during the 1800s with the mapping of our globe, the industrial revolution and the collection of countless botanical, zoological and geological artefacts. Our minds expanded with curiosity as mysterious fossils were uncovered; answering some questions, but presenting thousands more. And just as palaeontologists have captured our imagination with incredible beasts from centuries past, so too have the world’s master distillers by hand-crafting the finest spirits through alchemy of earth’s elements. These spirits endeavour to explain the complexities of our world and are celebrated, wholeheartedly, at Evolve Spirits Bar. 2 SPIRITS & WINE Tasmanian Vodka & Gin 82 – 87 Vodka & Gin 88 – 93 Whisk(e)y Tasmanian 4 – 12 Australia (Mainland) 13 – 14 Scottish 15 Blends, Vatted, Fusion 16 – 17 Lowlands 18 Speyside 19 – 29 Highland 30 – 34 Campbeltown 35 – 36 Islands 37 - 38 Islay 39 – 46 Irish 47 – 49 Japanese 50 – 53 American 54 – 59 World 60 – 62 Cognac, Armagnac & Brandies 63 – 69 Rum, Ron & Rhum 70 – 76 Tequila, Mezcal & Sotol 77 – 81 Wine by the Bottle FOSSILS 94 3 Tasmanian Whisky Tasmania is ideally situated to make malt whisky, and yet 150 years after the last licensed Tasmanian distillery closed its doors, it took a whisky lover to realise the environment was perfect. Bill Lark, owner and founder of Lark Distillery and renowned godfather of Australian whisky realised that that everything you need for a world-class whisky was in Tasmania: rich fields of barley, an abundance of wonderfully pure soft water, highland peat bogs and the perfect climate to bring all the ingredients together in a marriage of science, art and passion.
    [Show full text]
  • Women and Beer
    Linköping University | Department of Management and Engineering Master Thesis in Business Administration, 30 credits | International Business and Economics Programme Spring 2018 | ISRN-number: LIU-IEI-FIL-A--18/02797--SE Women and Beer A potential love story? Hampus Kalderén Yannick Lindqvist Supervisor: Per Frankelius Linköping University SE-581 83 Linköping, Sweden +46 013 28 10 00, www.liu.se I Preface We would like to thank Per Frankelius, our supervisor, for all the help he has provided throughout this project. His insights, advices, recommendations and most of all his positive energy helped us reach the finish line. We would also like to thank our interviewees, Emma, Frida and Camilla from FemAle, Isabella Ankarberg from Åbro and Lise Ljungman from New Carnegie Brewery. Additionally, we would like to thank all the participants of the focus groups. All of you gave us valuable and interesting opinions that led to the final results of the study. Finally, we would like to thank the informants of the pre-study who helped us find new perspectives to examine in this report. Linköping, May 2018 Hampus Kalderén Yannick Lindqvist __________________ __________________ II Abstract Title: Women and beer: A potential love story? Authors: Hampus Kalderén & Yannick Lindqvist Supervisor: Per Frankelius Background: Women have been part of the brewing process of beer for as long as history can tell. However, after the industrialization, beer became a commercial product and men took over the production. Women were no longer part of the beer industry. Today, women’s interest in beer appear to be growing as more female associations and groups start to surface around Sweden and organize different events.
    [Show full text]
  • E Ven Spring 2021 Irish Whiskey Japanese Whisky Canadian
    GR VEN AN SE D WHISKEY BIBLE S PRING 2021 AMERICAN WHISKEY CANADIAN WHISKY COLORADO WHISKEY INTERNATIONAL WHISKEY IRISH WHISKEY JAPANESE WHISKY KENTUCKY BOURBON RYE WHISKEY SCOTCH WHISKY SEVEN GRAND SINGLE BARREL AMERICAN WHISKEY Availability subject to change Out of stock = BALCONES | TX Baby Blue 92 PF 8 Brimstone 106 PF 9 Pot Still Bourbon 92 PF 8 Single Malt 106 PF 12 True Blue 100 PF 9 BARRELL #5 Amaro Finish 13 Armida 112.1 PF 13 Bourbon 15 Year 106.52 PF 32 Dovetail 125.24 PF 14 Infinite 118.5 PF 12 Malmsey Madeira Finish 113 PF 16 New Year 2021 113.9 PF 15 Single Barrel Rye 13 Year 124.2 PF 15 Reisling Barrel 114.34 PF 16 Vatted Malt 117.5 PF 13 Whiskey Batch #005 118.4 PF 11 BASIL HAYDEN’S | KY Caribbean Rye 80 PF 8 Dark Rye 80 PF 8 BELLE MEADE | TN Sour Mash Bourbon 90.4 PF 7 Cognac Finish 90.4 PF 9 BERNHEIM | KY Straight Wheat 90 PF 7 BERTIES BEAR GULCH | TX 87 PF 8 BIB AND TUCKER | TN 92 PF 9 BLACKENED | IN 90 PF 8 BLAUM BROTHERS | IL Bourbon 100 PF 11 Bourbon Cask Strength 18 BLUE NOTE | TN 9 Year 93 PF 12 Juke Joint Whiskey 93 PF 12 BOONDOCKS | KY American Whiskey 11 Year 95 PF 8 Cask Strength 11 Year 127 PF 10 BULLEIT | KY Bourbon 90 PF 7 Bourbon Barrel Proof 120-125 PF 10 Bourbon 10 Year 91.2 PF 9 CLYDE MAY’S | AL 85 PF 7 CUTWATER BLACK | CA Skimmer Blend 90 PF 9 DEVIL’S SHARE | CA Small Batch Bourbon 92 PF 14 DEVILS RIVER | TX Barrel Strength Bourbon 117 PF 8 Small Batch Bourbon 90 PF 7 FEW | IL Blue Corn Bourbon 101 PF 10 Bourbon 93 PF 8 Single Malt 93 PF 11 FISTFUL OF BOURBON | NJ 90 PF 6 GARRISON BROTHERS | TX Small Batch Bourbon 94 PF 12 Single Barrel Bourbon 94 PF 15 GENTLEMAN JACK | TN 80 PF 7 GEORGE DICKEL | TN Barrel Select 7 No.
    [Show full text]
  • High Alcohol Products Catalog
    HIGH ALCOHOL TURBO YEASTS Make your own spirits and liquers for less than 1/2 price THE ® DIFFERENCE SuperYeast Vodka Pure Moonshiner’s HIGH ALCOHOL Liqueur making is as old as civilization itself. In fact, the recipes and X-Press 135g Yeast w/AG 72g Turbo Pure ® techniques haven’t changed much since the Middle Ages. Carefully w/AG & Citric 112g selected seeds, herbs, fruit and essential oils are macerated or distilled, PRODUCTS CATALOG and then fortified with alcohol and sweetened. Winemakeri Inc. sources the 100% NATURAL EUROPEAN ESSENCES Make your own spirits and liquers for less than 1/2 price best essential oils and extracts from Europe where the ‘old world’ style of extraction is still very much a treasured art. All of our essences are consid- TASTE THE DIFFERENCE ered "Premium Black Label" quality and are gluten-free and sulphite-free. ® Some essences however contain natural nut extracts. Note: Due to the fact that we do not use artificial preservatives in our 100% NATURAL EUROPEAN ESSENCES recipes, some ingredient separation or settling may occur. Refrigerate any TASTE THE DIFFERENCE unused portion of your essence. For best results, use within 2 years from Pot Still Turbo Turbo Pure 24 Hr Turbo purchase. Most of our essences have a shelf life of 5 years or longer under Pure 115g X-Press 175g Pure 200g cool storage. MIXING GUIDE BRANDIES SCHNAPPS ALL liqueur recipes require 25.5 U.S. fl. oz (750 ml) of 15-30% alc./vol GINS T’QUILAS of alcohol. Choose your alcohol base: high proof ethanol (e.g.
    [Show full text]