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Spirits, Bottled Wine & Fossils

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Spirits, Bottled Wine & Fossils Our complete Treasure List of SPIRITS, BOTTLED WINE & FOSSILS Each the result of human curiosity and discovery. 1 FROM CURIOSITY, DISCOVERY EVOLVES. Humans have long tried to understand our world, explaining its complexities through theories of spirituality, biology, geography and astronomy. This insatiable thirst for understanding fuelled a period of unprecedented discovery during the 1800s with the mapping of our globe, the industrial revolution and the collection of countless botanical, zoological and geological artefacts. Our minds expanded with curiosity as mysterious fossils were uncovered; answering some questions, but presenting thousands more. And just as palaeontologists have captured our imagination with incredible beasts from centuries past, so too have the world’s master distillers by hand-crafting the finest spirits through alchemy of earth’s elements. These spirits endeavour to explain the complexities of our world and are celebrated, wholeheartedly, at Evolve Spirits Bar. 2 SPIRITS & WINE Tasmanian Vodka & Gin 82 – 87 Vodka & Gin 88 – 93 Whisk(e)y Tasmanian 4 – 12 Australia (Mainland) 13 – 14 Scottish 15 Blends, Vatted, Fusion 16 – 17 Lowlands 18 Speyside 19 – 29 Highland 30 – 34 Campbeltown 35 – 36 Islands 37 - 38 Islay 39 – 46 Irish 47 – 49 Japanese 50 – 53 American 54 – 59 World 60 – 62 Cognac, Armagnac & Brandies 63 – 69 Rum, Ron & Rhum 70 – 76 Tequila, Mezcal & Sotol 77 – 81 Wine by the Bottle FOSSILS 94 3 Tasmanian Whisky Tasmania is ideally situated to make malt whisky, and yet 150 years after the last licensed Tasmanian distillery closed its doors, it took a whisky lover to realise the environment was perfect. Bill Lark, owner and founder of Lark Distillery and renowned godfather of Australian whisky realised that that everything you need for a world-class whisky was in Tasmania: rich fields of barley, an abundance of wonderfully pure soft water, highland peat bogs and the perfect climate to bring all the ingredients together in a marriage of science, art and passion. So, Bill lobbied the State government to overturn legislation prohibiting the distillation of spirits (a process he says attracted almost no resistance from government) and was successful in his bid. That is how it all began in Tasmania and our spirits industry has only continued to evolve since. 4 Belgrove Aged Rye | Kempton | 46% $30 Chamomile | Cedar | Sourdough | Dill | Caraway Corra Linn Port CLD 061 | Relbia | 53% $35 Barley Sugar | Rich Dark Chocolate | Cinnamon | Subtle Raisin Note Fannys Bay Pinot Cask 19 of 33 | Lulworth | 65% $54 Milk Chocolate | Raisins | Raspberries | Mocha Fannys Bay Bourbon Cask 12 of 30 | Lulworth | 64% $54 Winter Spice | Cedar | Coffee Beans | Nice Dry Finish Heartwood @#$%^&*2 | Kingston | 57.9% $75 Poached Pears | Baking Spice | Toasted Oak | Raisin Muffins Heartwood @#$%^&*3 | Kingston | 56.7% $75 Fruit Toast | Stewed Apples & Pears | Vanilla | Milk Chocolate Heartwood The Adult (Lark) | Kingston | 62.1% $75 Fresh Peaches | Tropical Fruit | Candied Orange Peel | Figs Heartwood Shot In The Dark (Lark) | Kingston | 58.9% $60 Dried Stone Fruit | Cinnamon Buns | Toasty Oak | Brandy Soaked Raisins Hobart Whisky Last Rites Stout Cask | Moonah | 50.3% $35 Sweet Marzipan | Candied Orange | White Chocolate | Soft Dry Finish 5 Hobart Whisky Port No: 18-002 | Moonah | 53.9% $38 Christmas Pudding | Mixed Spices | Oaked Vanilla | Puff Pastry Hobart Whisky Lightly Smoked Cask | Moonah | 50.3% $42 Brown Sugar | Apple Pie | Ginger & Vanilla | Burnt Wood Hobart Whisky Hungarian Oak Tokaji Cask | 49.8% $32 Fresh Peaches & Nectarines | Almonds & Orange Marmalade | Dry Floral Tannins Killara Port Cask (KD02) | Goodwood | 50% $55 Marzipan | Stone Fruit | Rum & Raisin | Bold Finish Killara Sherry Cask (KD03) | Goodwood | 50% $55 Brown Sugar | Dried Fruits | Oak Notes | Long Finish Lark Classic Cask | Coal River Valley | 43% $29 Orange Peel | Butterscotch | Subtle Peat | Smooth Finish Lark Cask Strength | Coal River Valley | 58% $37 Dried Fruit | Sweet Spice | Honeyed Vanilla | Light Citrus Lark Distiller’s Selection | Bourbon Casks | Coal River Valley|46% $40 Butterscotch | Salted Caramel | Dark Chocolate | Burnt Orange Lark Distiller’s Selection | Port Casks | Coal River Valley | 46% $43 Grilled Sultanas | Leather | Raspberry Custard Tart | ANZAC Biscuits 6 Lark Museum Piece 2010 LD159 | Coal River Valley | 58% $87 Clove Honey | Rich Fudge | Dried Figs | Cedar Cigar Box Lark Special Release Rum Cask | Coal River Valley | 54% $50 Apricot Danish | Vanilla Custard | Chocolate Mandarin | Toffee Treacle Lark Christmas Cask | Coal River Valley | 54% $55 Candied Mandarin | Caramel Pudding | Dried Fruits | Earthy Oak Lark The Wolf Stout Cask 1st Release | Coal River Valley | 54% $65 Dark Chocolate | Oaked Vanilla | Kiwi Fruit | Coffee Beans Lark The Wolf Stout Cask 2nd Release | Coal River Valley | 54% $55 Chocolate Oranges | Raspberry Guinness | Apple Custard | Campfire Smokes Cherries Launceston Distillery Port Cask | Western Junction | 46% $30 Stone Fruit | Christmas Spice | Sultanas | Dry Oak Launceston Distillery Apera Cask | Western Junction | 46% $32 Orchard Fruits | Cocoa | Fresh Oak | Blackcurrants Mackey Port Cask 1st Release R1 | Pontville | 49% $60 Brandy Soaked Raisins | Ripe Cherries | Vanilla | Roasted Coffee Mackey Port Cask 2nd Release R2 | Pontville | 49% $50 Plum Pudding | Cherry Clafouti | Fresh Wood Shavings | Soft Vanilla 7 Mackey Apera Cask 3rd Release R3 | Pontville | 49% $40 Ripe Orchard Fruit | Cocoa & Beeswax | Fruit & Nut Dark Chocolate | Oak Shavings McHenry Double Cask | Port Arthur | 44% $50 Citrus Fruit | Clean Oak | Chocolate Coated Almonds | Toffee McHenry The Tasmanian Collection | Whisky Blend from $70 9 Tasmanian Distilleries | Very Rare | 46% Fruit Chocolate | Turkish Delight | Sweet Malt | Cigar Box Nant White Oak | Bothwell | 43% $70 Maple | Burnt Toffee | Leather | Dark Chocolate Nant Bourbon Cask | Bothwell | 43% $30 Maple Syrup | Honey | Crème Brulee | Dark Fruit Nant Bourbon Cask Strength | Bothwell | 63% $65 Muscovado Sugar | Butterscotch | Burnt Vanilla | Toasted Barley Nant Port Cask | Bothwell | 43% $30 Gingernut Biscuits | Caramel | Sultanas | Liquorice Nant Port Cask Strength | Bothwell | 63% $55 Madeira Raisins | Buttered Caramel | Cherries | Spiced Pudding Nant Sherry Cask | Bothwell | 43% $30 Hazelnuts | Orange Toffee | Dry Oak | Roasted Figs 8 Nant Sherry Cask Strength | 63% $55 Burnt Orange | Jaffa | Candied Almonds | Dried Figs Old Kempton Small Cask Port RD083 | Kempton | 46% $45 Fresh Oak | Pineapple Sweetness | Peach | Caramelised Orange Old Kempton Pinot Cask RD017 | Kempton | 64.9% $50 Cherries | Cassia Bark | Dry Tannins | Roasted Plums Old Kempton Sherry Cask RD157 | Kempton | 64% $50 Salted Caramel | Dark Chocolate | Strawberries | Spiced Toffee Old Kempton Tokay Cask RD022 | Kempton | 61.7% $50 Burnt Butter | Orange Marmalade | Subtle Oak | Candied Fruit Old Kempton Winter Release | French Oak FO100 | 46% $45 Old Wine Barrels | Cherry Pie | Toffee Apples | Fresh Pear Overeem Port Cask | Coal River Valley | 43% $30 Fruit Chocolate | Sweet Malt | Turkish Delight | Raisin Toast Overeem Port Cask Strength | Coal River Valley | 60% $38 Choc-chip Cookie | Orange Marmalade | Clove | Spicy Dried Fruit Overeem Port Cask Strength OHD-178 | Coal River | 60% $45 Roast Spiced Pears | Milk Chocolate | Plum Jam | Toasted Marshmallows 9 Overeem Sherry Cask | Coal River Valley | 43% $30 Semi-sweet | Fruit Pudding & Custard | Bubble-gum | Chocolate Coated Nuts Overeem Sherry Cask Strength | Coal River Valley | 60% $38 Oily & Ripe | Rich Fruit Cake | Semi-sweet Cocoa | Spicy & Warm Overeem Red Wine Cask | Coal River Valley | 43% $50 Red liquorice | Barley Sugar | Star Anise | Cinnamon Redlands Paddock-To-Bottle Pinot RD010 | Redland | 46% $80 Chocolate Coated Blueberries | Floral Tea | Wild Strawberries | Toffee Apple Redlands The Old Stable | Sullivan’s Cove French Oak Casks | Redland | 46% $80 Burnt toffee | Cherry Blossom | Malt Chocolate | Dark Stone Fruits Spirit Thief Shiraz Cask First Release | Kempton | 48.3% $45 Raspberry | Toffee Apple | Maple Syrup | Crème Brulee Spring Bay Bourbon Cask | Spring Beach | 46% $30 Apricots | Stewed Apple | Passionfruit | Butterscotch Spring Bay Sherry Cask | Spring Beach | 46% $30 Sweet Grapes | Soft Spice | Charred Wood | Floral Spring Bay The Rheban Port Cask | Spring Beach | 58% $31 Caramel Syrup | Christmas Muscatels | Plum Pudding | Soft Oak Tannin 10 Sullivans Cove Double | Cambridge | 45.2% $34 Rye Bread with Walnuts | Coconut & Cocoa | Honey & Peaches | Vanilla Ice Cream Sullivans Cove Rare Double Cask DC100 | Cambridge | 47.4% $60 Banana Cream Pie | Baked Vanilla Peaches | Cocoa | Jam & Cream Sullivans Cove American Oak | Cambridge | 47.4% $45 Tangelo | Caramel Fudge | Fine Tannin | Spiced Cloves Sullivans Cove French Oak Apera TD0263 | 44.8% $100 Dark Roses | Cherry Ripe | Golden Raisins | Persian Fairy Floss Sullivans Cove White Wine Cask 12yo TD0119 | 52.3% $95 Mandarin | Ripe Cherries | Cocoa & Coconut | Soft & Velvety Sullivans Cove LMDW 12yo White Wine French Oak | 58% $70 Cocoa Nibs | Fresh Cut Cigar | Roasted Hazelnuts | Vanilla Panna Cotta Sullivans Cove American Tawny Oak TD0282| 47.6% $55 Ginger and Coconut | Honeyed Toffee | Dark Cherries | Vanilla & Plum Sullivans Cove French Oak TD0196 12yo | 47.7% $70 Malted Dark Chocolate | Red Wine Poached Fruit | Fruitcake | Coconut & Cinnamon Sullivan’s Cove French Oak Museum 16yo HH0516 | 47.5% $220 Dark Fortified Treacle | Prunes in Armagnac | Dark Chocolate Éclair 11 Sullivans
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