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YMCA of Hong Kong Christian College March Menu Monday Tuesday Wednesday Thursday Friday 25-Feb 26-Feb 27-Feb 28-Feb 1-Mar Barbecued Pork with Egg and A Enrollment Information Rice Main Fish Fillet with Mango Salsa with B Please make a crossed Course Baked Potato cheque w/student's name, Japanese Fried Rice(V) class, I.D. no. & contact no. C and return to On-Site Unit 4-Mar 5-Mar 6-Mar 7-Mar 8-Mar Manager on or before Chicken in Portuguese Sauce Beef with Black Beans Sauce February 28, 2019 A Cantonese Style Steamed Fish Kung Pao Noodles (Chicken) Fish and Chips with Rice with Rice Potato and Bacon and Pasta Italian Meat Balls Pasta(Pork and Steamed Chicken with Chinese Crossed cheque payable to : Main B Braised Pork with Rice Curry Beef with Rice Course Casserole Beef) Mushroom with Rice Veggie Fried Korean Glass C Fried Rice with Pineapple(V) Vegetables Ho Fan(V) Tomato and Egg with Rice(V) Grilled Vegetable with Pasta(V) Sodexo (HK) Ltd. Noodles(V) 11-Mar 12-Mar 13-Mar 14-Mar 15-Mar Spanish Style Fish Fillet in Meal A or B= $31 A Korean BBQ Yum Yum Rice Bowls Spicy Pork with Rice Mongolian Beef w/Pasta Thai Chicken & Chips Marinara Sauce with Rice Baked Chicken and Corn in Onion Main Stir-Fried Ramen with Chicken in Scrambled Egg and Fish with Meal C= $28 B Cottage Pie Dum Ka Chicken Curry with Rice Course Japanese Style Sauce with Rice Rice Shanghai Fried Rice(V) Veggie Fried Rice in Hong Kong Indian Curry with Brown Monthly Fee : March C Singapore Style Fried Noodles(V) Curry Veggie Baked Pasta(V) Style(V) Rice(V) 18-Mar 19-Mar 20-Mar 21-Mar 22-Mar Meal A or B; Chicken Teriyaki with Rice Cantonese-Style Pan-Fried Noodles Chicken Mushroom Florentine Steamed Egg and Pork Mince HK$651 (21 days x $31) A Beef & Tomato with Pasta with Chicken with Pasta with Rice Main Slow Cooker Onion Cream Pork Roasted Duck with Pan Fried Country Style Oven-Fried Fish Meal C; B Chili-Lime Fish Fillet with Rice Beef and Broccoli with Rice Course Chops Egg with Rice with Pasta HK$588 (21 days x $28) Macaroni and Cheese with C Kimchi Fried Rice(V) Mexican Fried Rice(V) Crispy Garlic Fried Rice(V) Mushroom(V) Shanghai Fried Noodles(V) HKD$25 for submission after the DEADLINE 25-Mar 26-Mar 27-Mar 28-Mar 29-Mar Chicken and Potato Carbonara Baked Pork Chop with Garlic Sauce A Creamy Beef and Pasta Shells Spicy Chicken Fried Rice Hamburger with potato Wedges with Pasta with Rice Main Duck Breast with a Peppercorn Fish in Sweet Corn Sauce with Fish with Lemon Butter Sauce For any enquires, please contact B Sauteed Cabbage with Sliced Pork Chicken Bacon Ranch Casserole Course Cream Sauce with Rice Pasta with Rice Potato & Chickpea Curry with Mixed Veggie Fried Rice(V) Japanese Stir Fried Ramen with Baked Macaroni with Tomato [email protected] C Malaysia Char Kway Teow(V) Rice(V) Veggie(V) Sauce(V) 3 41 52 631 742 10755 11866 197 18 199 12 141711171412 1211131513 15181216181513 15141614 16191317191614 1514 201715 16 211816221 12 2 221 212 2021252220 21 262321 252930272422 292630282523 2726 31282627 2 2832 2 T 3 Return Slip (March 2019) Please return this Slip with Cheque to Onsite Manager on or before February 28, 2019 ~ Please Circle in Your Choice of Main Course ( A, B or C ) in the box ~ MILK Student Name : Student I.D. : Class :__________________ Email Address: DAIRY PRODUCT VEGETARIAN CHICKEN BEEF Parent Name : Contact No. : Cheque No. : Fish PORK ( Payable to "Sodexo(HK)LTD" ) DUCK.

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