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Carabiner Daily from 6Pm to 11Pm
Carabiner daily from 6pm to 11pm SHARE MAINS FARM PLATTER 24 VEGAN KEFTA 32 local charcuterie & cheese, pickles, honeycomb, huckleberry Beyond© plant-based protein, sautéed spinach, saffron couscous, mostarda, smoke-deviled eggs, warm bread harissa coulis • V BISON DUMPLINGS 14 DANDAN NOODLES 22 pickled vegetables, scallions, ginger ponzu misua noodles, chopped peanuts, spicy chili oil, bok choy, sichuan pepper, scallions • V POBLANO CHILI RINGS 13 • substitute rice noodles +0 • marinated tofu +5 ancho remoulade, lime GF • minced pork +6 GF, V DRY AGED NY STRIP 42 POKE NACHOS 15 roasted fingerling potatoes, grilled ahi, avocado puree, crispy wontons, wasabi tobiko, asparagus, spiced-red wine reduction sweet soy, sriracha aioli GF LETTUCE CUPS 15 PISTACHIO TROUT 34 minced pork, fresh herbs, lime, puffed rice, nut crusted, Montana rainbow trout, sautéed spinach, rio sweet-chili sauce medley, huckleberry vinaigrette GF GF ELK IN A BLANKET 16 smoked sausage, puff pastry, CHICKEN PAILLARD 28 cherry-pilsner mustard breaded cutlet, baby carrots, mashed potatoes, citrus browned-butter emulsion GREENS SUMMIT BURGER 19 local Wagyu beef, American cheese, bistro sauce, ciabatta bun, fries 6 half | 12 full SUMMIT SALAD • fried egg +3 organic mixed greens, red pear, candied walnuts, huckleberry • bacon +3 vinaigrette • substitute Beyond Burger© +0 GF, V GF, V ASIAN SALAD 15 baby lettuces, pickled vegetables, edamame, mandarin, wontons, cashews, ginger-tamari vinaigrette PROUDLY FEATURING LOCAL FARMS & PRODUCERS V Montana Wagyu Cattle Co. | Amaltheia Farms & Dairy | On the Rise Bread Co. | Summit Valley Farms | Trout Culture | Paradise GREEN PAPAYA SALAD 15 Springs Farm | Prairie Harvest | Tumblewood Honey & Teas | Artisan Charcuterie | Summit Distribution Grains of Montana | grape tomatoes, lime juice, long beans, chopped Vertical Harvest peanuts, Thai chilies GF All menu items were prepared in a kitchen that also processes SALAD ADDITIONS wheat. -
Noodles, Traditionally and Today
J Ethn Foods 3 (2016) 209e212 Contents lists available at ScienceDirect Journal of Ethnic Foods journal homepage: http://journalofethnicfoods.net Original article Noodles, traditionally and today * Na Zhang a, Guansheng Ma b, a Institution for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China b Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing, China article info abstract Article history: Chinese noodles originated in the Han dynasty, which has more than 4,000 years of history. There are Received 1 April 2016 many stories about the origin of noodles. To a certain extent, noodles also reflect the cultural traditions Received in revised form and customs of China, which essentially means “human nature” and “worldly common sense”. There are 7 August 2016 thousands of varieties of noodles in China, according to the classification of the shape of noodles, Accepted 8 August 2016 seasoning gravy, cooking craft, and so on. Many noodles have local characteristics. Noodles are accepted Available online 20 August 2016 by people from all over the world. The industrial revolution and the development of the food industry realized the transition from a traditional handicraft industry to mass production using machinery. In Keywords: classification addition, the invention of instant noodles and their mass production also greatly changed the noodle health industry. In essence, noodles are a kind of cereal food, which is the main body of the traditional Chinese industrialization diet. It is the main source of energy for Chinese people and the most economical energy food. Adhering to noodles the principle of “making cereal food the main food”, is to maintain our Chinese good diet tradition, which nutrition can avoid the disadvantages of a high energy, high fat, and low carbohydrate diet, and promote health. -
House Specialties Dim Sum Dumplings Noodles and Rice Pancakes
DIM SUM DUMPLINGS HOUSE SPECIALTIES 42 EGG ROLLS 7 57 CHICKEN AND CABBAGE DUMPLINGS 12 Cabbage, Peanut, Pork Wood Ear Mushroom, Spicy Mustard, Sweet Soy, Chili Oil 43 CHICKEN WINGS 12 58 SICHUAN PORK DUMPLINGS 12 PEKING DUCK SERVICE (3 COURSES) 69 Charred Pepper Sauce, Five Spice, Chili Oil Chili Oil, Black Vinegar, Cilantro, Scallions Sliced Breast & Crispy Skin, House Hoisin, Scallion, Pancake, Cucumber Stir-fried Duck with Chow Fun Noodles, Duck Egg, Foie Gras, Cherry Tomatoes 44 SOUR SAUSAGE SALAD 12 59 VEGGIE MOMO 10 Roast Duck & Truffle Bone Broth, Duck Dumplings, Bok Choy Celery, Cashew, Cilantro, Fish Sauce, Crispy Rice, Romaine Mustard Greens, Barley,, Tofu, Curry, Peanut Sauce 45 SMASHED CUCUMBERS 8 60 HUNANESE SHRIMP & PORK WONTONS 12 Chilies, Fried Garlic Chili, XO Sauce, Sesame 70 WALNUT SHRIMP 18 Candied Walnuts, Honey, Condensed Milk 46 SHRIMP TOAST 10 61 SHORT RIB AND FOIE GRAS POTSTICKERS 14 Spicy Mustard, Sesame Seeds Black Vinegar, Chives 71 PRAWN IN SHRIMP SAUCE 27 47 CRAB RANGOON 14 62 CHICKEN AND DILL DUMPLING 12 Gulf Shrimp, Water Chestnut, Wood Ear Mushroom, Snow Pea, Egg Dungeness Crab, Sweet and Sour, Pickled Chilies Wood Ear Mushroom, Dill, Spicy Mustard, Sweet Soy, Chili Oil 72 SEA SCALLOPS 24 48 SALT AND PEPPER SQUID 12 63 CUMIN LAMB DUMPLING 12 Black Bean Sauce, Bok Choy, Trumpet Mushrooms Serrano, Sechuan Spice Black Vinegar, Soy, Chili Oil, Cilantro, Scallion 49 BEET SALAD 9 73 ORANGE CHICKEN 17 Pickled Fresno Chilies, Snap Peas Roasted Beets, Fried Kale, Cashew, Radish, Picked Onion, Walnut, Ginger Dressing -
Hot Pot Taste Test Paul French Vancouver Nocturnes
HOT POT TASTE TEST PAUL FRENCH VANCOUVER NOCTURNES 2018/03- 04 1 MAR/APR 2018 为您打造 A Publication of HOT POT TASTE TEST PAUL FRENCH VANCOUVER NOCTURNES 出版发行: 云南出版集团 云南科技出版社有限责任公司 地址: 云南省昆明市环城西路609号, 云南新闻出版大楼2306室 责任编辑: 欧阳鹏, 张磊 书号: 978-7-900747-63-1 Since 2001 | 2001年创始 thebeijinger.com A Publication of 广告代理: 北京爱见达广告有限公司 地址: 北京市朝阳区关东店北街核桃园30号 孚兴写字楼C座5层, 100020 Advertising Hotline/广告热线: 5941 0368, [email protected] Since 2006 | 2006年创始 Beijing-kids.com Managing Editor Tom Arnstein Editors Kyle Mullin, Tracy Wang Contributors Jeremiah Jenne, Andrew Killeen, Robynne Tindall, Will Griffith, Tautvile Daugelaite, Andrew Little 国际教育 · 家庭生活 · 社区活动 True Run Media Founder & CEO Michael Wester 国际学校如何帮助 有特殊需要的儿童 How MSB and BSB Shunyi Owner & Co-Founder Toni Ma Give Extra Help to Their Students Art Director Susu Luo 为什么我们很少听说 “学习障碍”? Designer Vila Wu Learning Difficulties: The Elephant in Production Manager Joey Guo Chinese Classrooms Content Marketing Manager Robynne Tindall Marketing Director Lareina Yang Events & Brand Manager Mu Yu Marketing Team Helen Liu, Cindy Zhang, Echo Wang 封面故事 HR Manager Tobal Loyola 我们其实都一样 We Are Different, We Are the Same 2016年11月刊 1 HR & Admin Officer Cao Zheng Finance & Admin Manager Judy Zhao Since 2012 | 2012年创始 Jingkids.com Accountants Vicky Cui, Susan Zhou Digital Development Director Alexandre Froger IT Support Specialist Yan Wen Photographer Uni You Sales Director Sheena Hu Account Managers Winter Liu, Wilson Barrie, Olesya Sedysheva, 国际教育·家庭生活·都市资讯 2018.04 Veronica Wu, Sharon Shang, Fangfang Wang Sales Supporting -
May Diversity Newsletter
Office of Institutional Safety & Equity (OISE) May 2021 In the United States, the month of May IN THIS ISSUE is an annual recognition and celebration of Asian Americans and Message from Dr. Biagas Pacific Islanders (AAPI) and Jewish Americans. We take this opportunity to condemn Asian American & Pacific the escalating violence and ongoing Islander Heritage Month harassment directed at AAPI and the Jewish community, and we stand in Honoring Jeanie Jew solidarity with community leaders, students, educators, and audiences Disaggregating Asian American & Pacific Islander Identities who are actively engaged in anti-racist action. This newsletter pays tribute to Supporting Our Neighbors in Chinatown the achievements and contributions of the AAPI and Jewish community to PAFA's Exhibition History: Asian American American history, art, and culture. Artists In 2006, George W. Bush proclaimed May as Jewish American Heritage Jewish American Heritage Month. The announcement served as Month the crowning achievement in a concerted effort by American Jewish leaders to introduce resolutions in both Mark Your Calendars the United States Senate and the House urging the President to proclaim a month specifically recognizing the more than 360-year From Our Collection history of Jews in America and their contributions to the United States. As we do every month, we invite y0u to use theD iversity Awareness Calendar to celebrate, raise awareness, and learn more about our shared histories. – Dr. Lisa Biagas Asian American & Pacific Islander Heritage Month Celebrating such a rich tapestry of cultures, traditions, and histories requires more than just one newsletter. Throughout the month of May, we will continue sharing information about AAPI communities through our Monday AAPI Briefs. -
Dim Sum Pancakes Dumplings Noodles and Rice
DIM SUM DUMPLINGS HOUSE SPECIALTIES 42 EGG ROLLS 7 57 SICHUAN PORK DUMPLINGS 12 70 WALNUT SHRIMP 18 Cabbage, Peanut, Pork Chili Oil, Black Vinegar, Cilantro, Scallions Candied Walnuts, Honey, Condensed Milk 43 CHICKEN WINGS 12 58 VEGGIE MOMO 10 Charred Pepper Sauce, Five Spice, Chili Oil 71 PRAWNS IN SHRIMP SAUCE 27 Mustard Greens, Barley, Tofu, Curry, Spicy Peanut Sauce Gulf Shrimp, Water Chestnut, Wood Ear Mushroom, Snow Pea, Egg 44 SOUR SAUSAGE SALAD 12 59 HUNANESE SHRIMP & PORK Celery, Cashew, Cilantro, Fish Sauce, Crispy Rice, Romaine 72 SEA SCALLOPS 24 WONTONS 12 Black Bean Sauce, Bok Choy, Trumpet Mushrooms 45 SMASHED CUCUMBERS 8 Chili, XO Sauce, Sesame Chilies, Fried Garlic 60 SHORT RIB AND 73 ORANGE CHICKEN 17 Pickled Fresno Chilies, Snap Peas 46 SHRIMP TOAST 10 FOIE GRAS POTSTICKERS 14 Spicy Mustard, Sesame Seeds Black Vinegar, Chives 74 MAPO TOFU 12 47 CRAB RANGOON 14 61 CHICKEN AND DILL DUMPLING 12 Silken Tofu, Five Spice Seitan, Peanuts, Scallion, Chili Oil Dungeness Crab, Sweet and Sour Wood Ear Mushroom, Dill, Spicy Mustard, Sweet Soy, Chili Oil 75 MONGOLIAN BEEF 17 48 SALT AND PEPPER SQUID 12 62 CUMIN LAMB DUMPLING Stir Fried Bell Peppers and Onions Serrano, Sechuan Spice 12 Black Vinegar, Soy, Chili Oil, Cilantro, Scallion 49 BEET SALAD 9 76 HAPPY CHICKEN 16 Roasted Beets, Fried Kale, Cashew, Radish, Picked Onion, Walnut, Ginger Dressing Crispy Batter, Dried Chilies, Five Spice, Leeks 50 CRISPY MUSHROOM 3 CUP 14 77 KUNG PAO CHICKEN 18 NOODLES AND RICE Wood Ear, Oyster Mushroom, Soy, Rice Wine, Scallion Peppers, Celery, -
蒸點心steamed Dim Sum 炸點心fried Dim
蒸點心 Steamed Dim Sum 蝦餃 Prawn Dumpling “Hakao”* .............................................. 158 豬肉蝦燒味 Pork and Shrimp Siomai*.......................................... 148 小籠包 Shao Lung Pao*............................................................. 128 日本餃 Japanese Siomai............................................................ 148 叉燒包 Barbecued Pork Bun...................................................... 108 雞肉包 Chicken Bun.................................................................. 108 炸點心 Fried Dim Sum 海鮮芋頭泡袖 Seafood Taro Puff.................................................. 158 香煎豬肉水餃 Pan-Fried Pork Dumplings.................................... 108 . 春卷 Spring Roll* …….…………………………….................... 178 上午11:00至下午2:30 Available from 11:00am to 2:30pm All prices are inclusive of applicable government taxes and service charge. 4/13 開胃菜 Appetizer & Barbecue Specialties S 小 M 中 L 大 涼伴青瓜 Marinated Cucumber*…………………… 268 358 468 478 848 1228 烤乳豬組合 Roast Suckling Pig Combination................... 松花蛋和海蜇 Century Egg with Jellyfish........................... 298 418 618 蜜汁叉燒 Honey-stewed BBQ Pork *……………………….. 288 358 468 醃雞肉 Special Marinated Chicken 半 half...............… 327 .. ................... 隻 whole............... 648 北京鴨 Roast Peking Duck 一方式 one way................... 4298 兩方式 two ways................. 4298 三方式 three ways............... 4298 湯 Soup 燉魚肚螃蟹湯 Braised Fish Maw and Crab Meat Soup........... 308 408 578 鮮蝦竹笙湯 Fresh Prawn and Bamboo Pith Soup.................. 298 918 122 8 海鮮豆腐湯 Braised Seafood and Bean -
Craft Beer Alcohol
Basic Fried Chicken O.G. Fried Chicken Sandwich Sandwich crispy chicken breast, magic crispy chicken breast, chicken skin Fowlbread sauce, pickles cracker, magic Fowlbread sauce, pickles with Iced Tea + with Iced Tea + 329 Salted/Garlic Fries 389 Salted/Garlic Fries 230 solo 290 solo All meals include Iced Tea + Salted/Garlic Fries Buffalo Fried Chicken Honey Walnut Shrimp Wholesome Bacon Sandwich Sandwich Sandwich crispy chicken thigh, Frank’s crispy fried shrimp, mystery applewood smoked bacon, cheez, Hot Sauce (what else!), pickles, Chinese restaurant fruit salad fresh apple, dijon-mayo, fresh cream cheese mayo greens 439 meal 340 solo 469 meal 370 solo 479 meal 380 solo Applewood Bacon & I LUV Szechuan Cheesesteak U Cheese Fried Chicken sliced short rib, Szechuan Sandwich chili oil, molten cheez sauce, crispy chicken breast, applewood bell peppers, caramelized smoked bacon, cheez, pickles onions 470 meal 380 solo 489 meal 390 solo Add-ons Extra Pickles, +20 Applewood Bacon, +80 Coleslaw, +70 Garlic Fries, +60 XO Bean Fry, +95 Salted Fries, +50 Cheez, +40 Small Plates SO CRISPY! Applewood Smoked Bacon 260 Chili Oil Beef 389 Crispy Pork Chop 160 Potstickers Shrimp Potstickers 260 Pork Potstickers 230 Cheeseburger Potstickers 250 Crispers crispy boneless chicken thigh tossed in your glaze of choice: Bacon Pumpkin Soup Calamansi 240 Pineapple Buffalo 250 “A Warm Hug in a Bowl!” Garlic & Butter Rice Meals served with XO Bean Fry YUM Crispy Porkchop Chili Oil Beef YUM 270 389 Honey Walnut Applewood Shrimp Smoked Bacon 379 359 Cheeseburger Shrimp Potstickers Potstickers 280 349 Pork Potstickers 270 Garlic Rice, +50 Upgrade your rice Fried Rice, +70 We add a 10% service charge for our hardworking staff! :) Noodle Set A LA CARTE NOODLES Noodles + 1 Topping + Iced Tea BELOW 379 1. -
Takeaway Menu
NOODLES(面类) RICE(饭类) 炒面 椒盐 Fried Noodles ( ) E1 East Alley Fried ( ) East Alley Fried with tomato fried rice and D1 Shanghai Fried Noodles 14 salt and peper seasoning. Choice of: 上海粗炒面 Chicken (鸡扒) 13 D2 Singapore Fried Noodles 13 Pork (猪柳) 13 星加坡炒米粉 Calamari (鱿鱼) 14 D3 Beef Fried Hor Fun 13 Basa Fish Fillet (鱼片) 13 AWAY ME 干炒牛河 KE NU A E2 13 T D4 Shanghai Fried Rice Cake 14 Special Fried Rice 上海炒年糕 扬州炒饭 E3 14.5 D5 Tamarind Fried Noodles 15 Combination Fried Rice (with pork and prawns) 杂烩炒饭 罗望子酱烤肉鲜虾炒面 E4 East Alley Prawn & Pork Fried Rice 14.5 香辣招牌炒饭 Dry Noodles (干面) 14.5 D6 Shallot Sauce Dry Noodles 13 E5 Diced Beef with Tomato Fried Rice (with sliced beef and spare pork 牛肉粒番茄红饭 ribs) E6 Katsu Pork Chop with Tomato Fried 14.5 五香牛肉排骨葱油捞面 Rice 香酥猪扒番茄红饭 D7 Pork Mince Gravy Dry Noodles 13 江鱼仔炸酱面 E7 Satay Beef Rice 14.5 沙嗲牛肉饭 D8 Red Chilli Oil Dry Noodles 13 (with katsu pork) E8 Black Bean Spare Pork Ribs with 13.5 红油猪扒捞面 Rice 豉汁排骨饭 Soup Noodles (汤面) E9 Szechuan Shredded Pork with Rice 12 D9 Combination Noodle Soup 16.5 鱼香肉丝饭 特色杂锦汤面 E10 Curry Chicken Rice 13 D10 Special Beef Noodle Soup 16.5 咖喱鸡饭 特色牛肉汤面 E11 Curry Beef Rice 13 D11 Spiced Beef Noodle Soup 13 咖喱牛肉饭 五香牛肉汤面 E12 Honey Chicken Chop with Rice 14 D12 Katsu Pork Chop Noodle Soup 13 OPENING HOURS 香煎蜜汁鸡扒饭 猪扒汤面 MON CLOSED E13 Assorted Vegetables on Rice 13 D13 Pork Dumpling Noodle Soup 13 TUE - THU 11.00am - 3.30pm 罗汉斋饭 @eastalley 水饺汤面 5.00pm - 9.30pm eastalleymelbourne FRI 11.00am - 3.30pm SIDES 5.00pm - late 0449 955 265 SAT 11.00am - late (03) 8821 9994 G1 Steamed Rice 2 G4 Plain Noodle -
Chengdu Kingdom
MAR/APR 2017 004 SKYInflight Magazine TIMES A Land of Phenomenal Florescence Living Like a Local in Chengdu Yang Mei Zhu Xie Street Beijing’s Most Artistic Hutong Kingdom of Wheaten Food A VILLAGE OF CRAFTMANSHIP CULINARY DELIGHT Providing the Promise of a Discover a Whole New World ‘Life Well Travelled’ in Seychelles Inflight magazine with the largest circulation around the world. SKY TIMES | Editor’s Letter A SPLENDID SPRINGTIME of BREATHTAKING BLOSSOMS o matter how harsh conditions get in winter, there is always something to look forward to — the arrival of spring. The energetic season brings blooming flowers, warmer weather and a Nmore relaxing lifestyle. In Chinese, there is an old saying: “Make your whole year’s plans in the spring, and your day’s plans early in the morning.” There is a very positive meaning behind the saying and at the start of the New Year of the Rooster, we encourage our readers to be adventurous and take advantage of the splendid springtime. In the March/April edition, Sky Times will embrace nature, showcase rural surroundings and present a plethora of breathtaking blossoms. To bring you a selection of spring scenery, we have chosen several spots, from Heqing, the village of craftsmanship and culinary delights in Yunnan Province (page 14), to Xinjiang, the northwestern border of China (page 40), and from the land of abundance in Chengdu (page 20), to Jining, the cradle of Confucius’ culture (page 24). In addition, we also take you to Africa to witness the stunning islands scattered across the eastern Indian Ocean and experience the sunshine, passion and hospitality of Seychelles (page 28). -
2012-9-14 a La Cart Menu
点心(蒸) Dim Sum (Steamed) 时菜牛肉球 32 Minced beef balls, vegetables 蜜汁叉烧包 35 Barbecued pork buns 沪式小笼包 35 Shanghai style pork dumplings 瑶柱蛋黄糯米鸡 35 Lotus leaf glutinous rice, chicken, conpoy, preserved egg yolk 酱汁蒸凤爪 35 Chicken claws in soya sauce 擂沙汤丸 35 Glutinous rice dumplings, sesame 榄角蒸排骨 35 Pork spare ribs, preserved olive 特色四喜饺 38 Shrimp dumplings 松茸素饺 38 Imperial mushroom dumplings 干蒸鲜虾烧卖 38 Pork and shrimp dumplings “Sui Mai” 榄仁鳕鱼饺 38 Cod fish dumplings, nuts 冬笋鲜虾饺 38 Traditional shrimp dumplings “Har Kau” 红油抄手 35 Pork wontons in chili sauce 瑶柱鲜虾灌汤饺(每位) 48 Soup pork and shrimp dumpling soup, conpoy (per person) ALL PRICES ARE IN RMB AND SUBJECT TO 15% SERVICE CHARGE 所有价格为人民币,另加15%服务费 点心(烘烤煎点) Dim Sum (Baked/grilled/fried) 家乡咸水角 32 Deep fried glutinous rice dumplings 生煎蟹粉包 35 Pan fried pork bun, crab meat 香芋腊味角 35 Deep fried taro dumplings, preserved meat 香麻叉烧酥 35 Baked barbecued pork in puff pastry 煎腊味萝卜糕 35 Pan-fried turnip cake, preserved meat 鲜虾春卷 38 Crispy shrimp spring rolls 香煎鳕鱼锅贴 48 Pan fried cod fish dumpling 脆皮炸鲜奶 35 Deep fried fresh milk fritters 酥皮海鸭蛋挞 35 Baked duck egg custard tarts 椒盐九肚鱼 45 Deep fried river fish, spicy salt 金腿萝卜龙虾酥(每位) 68 Deep-fried lobster paste, turnip, ham (per person) ALL PRICES ARE IN RMB AND SUBJECT TO 15% SERVICE CHARGE 所有价格为人民币,另加15%服务费 点心(肠粉类) Dim Sum (“Cheung Fun” rice roll) XO酱银芽肠粉 32 Pan fried Cantonese style “Cheung Fun” in XO. chili sauce 叉烧肠粉 38 Steamed barbecued pork rice roll 竹笙什菌肠粉 38 Steamed rice roll, assorted mushrooms, bamboo pith 炸两肉松肠粉 40 Steamed rice roll, dried minced pork, Chinese -
English Catalog
DAISHO Hakata Ramen-Rich Tonkotsu Style GOOD TASTE MAKES YOU HAPPY!! PRODUCTS CATALOG 2021AW Nagahama Yatai Ramen-Mild Tonkotsu Style All of our production facilities are certified to FSSC22000. Hakata Ramen-Rich Tonkotsu Style MEAT FREE Flavoured with garlic & pepper, added richness from NO PHOs powder soy sauce and umami of Vegetables. NO MEAT EXTRACTS. PRODUCT OF KYUSHU Packing Style 188gx24 Shelf Life 12months Packing Size 499x224x110mm Packing Weight 5.2kg JAN Code 4904621070632 Nagahama Yatai Ramen-Mild Tonkotsu Style MEAT FREE Flavoured with garlic and sesame oil, added umami of Vegetables. NO PHOs NO MEAT EXTRACTS. PRODUCT OF KYUSHU Packing Style 188gx24 Shelf Life 12months Packing Size 499x224x110mm Packing Weight 5.2kg JAN Code 4904621070625 2 Xiang la Hot & Spicy hot pot soup base MEAT FREE Based on Doubanjiang, Japanese pepper and other NO PHOs Spices.Authentic Chinese style Xiang la hot pot PRODUCT OF KYUSHU soup base. Packing Style 750gx10 Shelf Life 18months Packing Size 360x170x292mm Packing Weight 8.0kg JAN Code 4904621045241 Chanko shoyu(soy sauce) hot pot soup base Savoury soy sauce flavoured Japanese traditional MEAT FREE style hot pot soup base blended dried bonito, kelp NO PHOs and mirin. Added spiciness of black and chili pepper. PRODUCT OF KYUSHU Packing Style 750gx10 Shelf Life 18months Packing Size 360x170x292mm Packing Weight 8.0kg JAN Code 4904621042196 Chanko Miso hot pot soup base Savoury miso flavoured Japanese traditional style MEAT FREE hot pot soup base blended dried bonito, kelp and NO PHOs spiciness of chili pepper. PRODUCT OF KYUSHU Packing Style 750gx10 Shelf Life 18months Packing Size 360x170x292mm Packing Weight 8.0kg JAN Code 4904621042202 Curry hot pot soup base Savoury Japanese curry flavoured hot pot soup base MEAT FREE blended 15 kinds of spices, dried bonito, vegetable NO PHOs extracts and sesame paste.