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Basic Fried Chicken O.G. Fried Chicken Sandwich Sandwich crispy chicken breast, magic crispy chicken breast, chicken skin Fowlbread sauce, pickles cracker, magic Fowlbread sauce, pickles with Iced Tea + with Iced Tea + 329 Salted/Garlic Fries 389 Salted/Garlic Fries 230 solo 290 solo All meals include Iced Tea + Salted/Garlic Fries Buffalo Fried Chicken Honey Walnut Shrimp Wholesome Bacon Sandwich Sandwich Sandwich crispy chicken thigh, Frank’s crispy fried shrimp, mystery applewood smoked bacon, cheez, Hot Sauce (what else!), pickles, Chinese restaurant fruit salad fresh apple, dijon-mayo, fresh cream cheese mayo greens 439 meal 340 solo 469 meal 370 solo 479 meal 380 solo Applewood Bacon & I LUV Szechuan Cheesesteak U Cheese Fried Chicken sliced short rib, Szechuan Sandwich chili oil, molten cheez sauce, crispy chicken breast, applewood bell peppers, caramelized smoked bacon, cheez, pickles onions 470 meal 380 solo 489 meal 390 solo Add-ons Extra Pickles, +20 Applewood Bacon, +80 Coleslaw, +70 Garlic Fries, +60 XO Bean Fry, +95 Salted Fries, +50 Cheez, +40 Small Plates SO CRISPY! Applewood Smoked Bacon 260 Chili Oil Beef 389 Crispy Pork Chop 160 Potstickers Shrimp Potstickers 260 Pork Potstickers 230 Cheeseburger Potstickers 250 Crispers crispy boneless chicken thigh tossed in your glaze of choice: Bacon Pumpkin Soup Calamansi 240 Pineapple Buffalo 250 “A Warm Hug in a Bowl!” Garlic & Butter Rice Meals served with XO Bean Fry YUM Crispy Porkchop Chili Oil Beef YUM 270 389 Honey Walnut Applewood Shrimp Smoked Bacon 379 359 Cheeseburger Shrimp Potstickers Potstickers 280 349 Pork Potstickers 270 Garlic Rice, +50 Upgrade your rice Fried Rice, +70 We add a 10% service charge for our hardworking staff! :) Noodle Set A LA CARTE NOODLES Noodles + 1 Topping + Iced Tea BELOW 379 1. Choose your noodles: HOT HOT HOT Garlic Noodles Dandan Noodles Super Hot Chili Oil Noodles 2. Choose one topping: Crispy Porkchop Potstickers: XO Bean Fry Chili Oil Beef Applewood Pork / Shrimp / +99 Smoked Bacon Cheeseburger +99 Noodles a la carte Extras Garlic Noodles 230 Garlic Rice 60 Super Hot Chili Oil Noodles 250 Fried Rice 150 Dandan Noodles 250 Steamed Rice 45 Chicken Breast 120 Fried Pickles 120 Fries Coleslaw 85 Garlic Fries 110 Salted Fries 95 banana-filled donut holes w/ cinnamon Banana Donuts! sugar, chocolate sauce, and cream. 140 We add a 10% service charge for our hardworking staff! :) Beverages! BEST Bayani Brew 85 IT’S ALCOHOLIC! Dalandan Lemongrass Purple Leaf Cocio Chocolate Milk Classic Chocolate 150 Dark Chocolate 160 Stanford & Shaw Ginger Ale 190 Citrus Strawberry Frozen Pineapple Softdrinks 65 Iced Tea Hibiscus Slushie Yakult Cocktail Bottled Water 35 110 180 260 Alcohol Craft Beer San Miguel Craftpoint Pale Pilsen, Light 75 Summer Passion Blonde Ale 280 Apple, Lemon 80 Summer Session Blonde Ale 270 BEER FOR CHEAP AFTER 6PM! Brew Kettle 75 Joe’s Brew Cerveza Negra 90 34th Pursuit IPA 340 Heineken 95 Fish Rider Pale Ale 280 Hoegaarden Sierra Madre Wheat Ale 280 Local Beer P49 only! Wheat Beer 220 Nipa Brew Rosée 240 Sunstoked Blonde Ale 190 Kirin 120 Tropic Haze Wheat Ale 190 Craft Beer Sapporo 200 Pedro P149 only! Asahi 120 Endless Summer Wheat Ale 190 Corona 200 Procrastination Pale Ale 190 Jinro Soju, 360ml 240 Only on Classic, Grapefruit, Thursdays – Saturdays Fresh 6pm – 11pm WOWOWOW! We Deliver! Get sandwiches straight to your door with Foodpanda and GrabFood. Get a free gift when you join our newsletter! Receive birthday presents, exclusive promos, insider stories, and more. subscribe.eatlowbrow.com /newsletter Fowlbread is a concept from Lowbrow. We build casual restaurants in Manila for people who love design and food..

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Carabiner Daily from 6Pm to 11Pm
Carabiner daily from 6pm to 11pm SHARE MAINS FARM PLATTER 24 VEGAN KEFTA 32 local charcuterie & cheese, pickles, honeycomb, huckleberry Beyond© plant-based protein, sautéed spinach, saffron couscous, mostarda, smoke-deviled eggs, warm bread harissa coulis • V BISON DUMPLINGS 14 DANDAN NOODLES 22 pickled vegetables, scallions, ginger ponzu misua noodles, chopped peanuts, spicy chili oil, bok choy, sichuan pepper, scallions • V POBLANO CHILI RINGS 13 • substitute rice noodles +0 • marinated tofu +5 ancho remoulade, lime GF • minced pork +6 GF, V DRY AGED NY STRIP 42 POKE NACHOS 15 roasted fingerling potatoes, grilled ahi, avocado puree, crispy wontons, wasabi tobiko, asparagus, spiced-red wine reduction sweet soy, sriracha aioli GF LETTUCE CUPS 15 PISTACHIO TROUT 34 minced pork, fresh herbs, lime, puffed rice, nut crusted, Montana rainbow trout, sautéed spinach, rio sweet-chili sauce medley, huckleberry vinaigrette GF GF ELK IN A BLANKET 16 smoked sausage, puff pastry, CHICKEN PAILLARD 28 cherry-pilsner mustard breaded cutlet, baby carrots, mashed potatoes, citrus browned-butter emulsion GREENS SUMMIT BURGER 19 local Wagyu beef, American cheese, bistro sauce, ciabatta bun, fries 6 half | 12 full SUMMIT SALAD • fried egg +3 organic mixed greens, red pear, candied walnuts, huckleberry • bacon +3 vinaigrette • substitute Beyond Burger© +0 GF, V GF, V ASIAN SALAD 15 baby lettuces, pickled vegetables, edamame, mandarin, wontons, cashews, ginger-tamari vinaigrette PROUDLY FEATURING LOCAL FARMS & PRODUCERS V Montana Wagyu Cattle Co. | Amaltheia Farms & Dairy | On the Rise Bread Co. | Summit Valley Farms | Trout Culture | Paradise GREEN PAPAYA SALAD 15 Springs Farm | Prairie Harvest | Tumblewood Honey & Teas | Artisan Charcuterie | Summit Distribution Grains of Montana | grape tomatoes, lime juice, long beans, chopped Vertical Harvest peanuts, Thai chilies GF All menu items were prepared in a kitchen that also processes SALAD ADDITIONS wheat.
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J Ethn Foods 3 (2016) 209e212 Contents lists available at ScienceDirect Journal of Ethnic Foods journal homepage: http://journalofethnicfoods.net Original article Noodles, traditionally and today * Na Zhang a, Guansheng Ma b, a Institution for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China b Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing, China article info abstract Article history: Chinese noodles originated in the Han dynasty, which has more than 4,000 years of history. There are Received 1 April 2016 many stories about the origin of noodles. To a certain extent, noodles also reflect the cultural traditions Received in revised form and customs of China, which essentially means “human nature” and “worldly common sense”. There are 7 August 2016 thousands of varieties of noodles in China, according to the classification of the shape of noodles, Accepted 8 August 2016 seasoning gravy, cooking craft, and so on. Many noodles have local characteristics. Noodles are accepted Available online 20 August 2016 by people from all over the world. The industrial revolution and the development of the food industry realized the transition from a traditional handicraft industry to mass production using machinery. In Keywords: classification addition, the invention of instant noodles and their mass production also greatly changed the noodle health industry. In essence, noodles are a kind of cereal food, which is the main body of the traditional Chinese industrialization diet. It is the main source of energy for Chinese people and the most economical energy food. Adhering to noodles the principle of “making cereal food the main food”, is to maintain our Chinese good diet tradition, which nutrition can avoid the disadvantages of a high energy, high fat, and low carbohydrate diet, and promote health.
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Office of Institutional Safety & Equity (OISE) May 2021 In the United States, the month of May IN THIS ISSUE is an annual recognition and celebration of Asian Americans and Message from Dr. Biagas Pacific Islanders (AAPI) and Jewish Americans. We take this opportunity to condemn Asian American & Pacific the escalating violence and ongoing Islander Heritage Month harassment directed at AAPI and the Jewish community, and we stand in Honoring Jeanie Jew solidarity with community leaders, students, educators, and audiences Disaggregating Asian American & Pacific Islander Identities who are actively engaged in anti-racist action. This newsletter pays tribute to Supporting Our Neighbors in Chinatown the achievements and contributions of the AAPI and Jewish community to PAFA's Exhibition History: Asian American American history, art, and culture. Artists In 2006, George W. Bush proclaimed May as Jewish American Heritage Jewish American Heritage Month. The announcement served as Month the crowning achievement in a concerted effort by American Jewish leaders to introduce resolutions in both Mark Your Calendars the United States Senate and the House urging the President to proclaim a month specifically recognizing the more than 360-year From Our Collection history of Jews in America and their contributions to the United States. As we do every month, we invite y0u to use theD iversity Awareness Calendar to celebrate, raise awareness, and learn more about our shared histories. – Dr. Lisa Biagas Asian American & Pacific Islander Heritage Month Celebrating such a rich tapestry of cultures, traditions, and histories requires more than just one newsletter. Throughout the month of May, we will continue sharing information about AAPI communities through our Monday AAPI Briefs.
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Dim Sum Pancakes Dumplings Noodles and Rice
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MAR/APR 2017 004 SKYInflight Magazine TIMES A Land of Phenomenal Florescence Living Like a Local in Chengdu Yang Mei Zhu Xie Street Beijing’s Most Artistic Hutong Kingdom of Wheaten Food A VILLAGE OF CRAFTMANSHIP CULINARY DELIGHT Providing the Promise of a Discover a Whole New World ‘Life Well Travelled’ in Seychelles Inflight magazine with the largest circulation around the world. SKY TIMES | Editor’s Letter A SPLENDID SPRINGTIME of BREATHTAKING BLOSSOMS o matter how harsh conditions get in winter, there is always something to look forward to — the arrival of spring. The energetic season brings blooming flowers, warmer weather and a Nmore relaxing lifestyle. In Chinese, there is an old saying: “Make your whole year’s plans in the spring, and your day’s plans early in the morning.” There is a very positive meaning behind the saying and at the start of the New Year of the Rooster, we encourage our readers to be adventurous and take advantage of the splendid springtime. In the March/April edition, Sky Times will embrace nature, showcase rural surroundings and present a plethora of breathtaking blossoms. To bring you a selection of spring scenery, we have chosen several spots, from Heqing, the village of craftsmanship and culinary delights in Yunnan Province (page 14), to Xinjiang, the northwestern border of China (page 40), and from the land of abundance in Chengdu (page 20), to Jining, the cradle of Confucius’ culture (page 24). In addition, we also take you to Africa to witness the stunning islands scattered across the eastern Indian Ocean and experience the sunshine, passion and hospitality of Seychelles (page 28).
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Chili Oil Sauce Gyoza W
Pan-fried big dumplings Black beef gyoza 大餃子黑牛肉餃子 Tomato cheese gyoza Tiger dumplings 西紅柿餃子虎纹样餃子 Green veggie gyoza Gyoza w/ chili oil sauce 青菜水餃子紅油餃子 Gyoza w/ vinegar sauce Gyoza w/ scallion sauce 黑酸辣餃子柚香葱餃写真はイメージです GYO-ZA Dumplings 自家製手作りギョウザ大餃子................. 4個 600 大餃子 6個 900 ５種手打ち餃子大葉香る大きな焼き餃子 8個 1200 5 kinds of hand-made dumplings Pan-fried big dumplings ( 牛肉／トラ／トマト／青菜／白（大葉入り ) (Beef ／ Tiger ／ Tomato ／ Green vegetable ／ White<Green shiso>) ................. 5個青菜水餃子 580 5個 650 手打ち青菜水餃子生地にも青菜が入っています Boiled greens dumplings 紅油餃子 ...............5個 580 黒牛肉餃子................. 5個620 フォンユー餃子手打ち黒の牛肉餃子ごまの効いた四川の赤い辛いスープ手切り牛肉の肉肉しい餃子 Boiled dumplings w/ chili oil sauce Black beef dumplings 担々麻辣水餃子 ...............5個 580 虎纹样餃子................. 5個620 タンタンマーラー餃子手打ちトラ縞トラ餃子山椒のマー唐辛子のラーが効いたタレタイガー餃子会舘名物！ Boiled dumplings w/ dandan spicy sauce Tiger dumplings 黒酸辣餃子 ...............5個 580 西红柿餃子................. 5個580 くろずラー餃子手打ち赤のチーズトマト餃子北京の黒酢入りサンラースープイタリアマンマに負けぬうまさ Boiled dumplings w/ black vinegar sauce Tomato red dumplings 柚醬餃子 ...............5個 580 蔬菜餃子................. 5個620 ゆず葱ジャン餃子手打ちベジタリアン餃子ゆずの香りが爽やかな香味だれ餡に肉は一切使っておりません Boiled dumplings w/ leek & yuzu sauce Vegetarian dumplings 香菜餃子 ...............5個 680 餃子................. 5個520 パクチーダレ餃子やみつき焼餃子サラダ感覚の爽やかなパクチーダレと餃子シンプル小ぶりな餃子 Boiled dumplings w/ coriander Pan-fried dumplings 2種小籠包 2 kind of xiao long bao ( 蟹／豚 ) ..... 個虾仁春卷 / 各２ Crab meat Pork 700 Fried shrimp spring rolls Xiao long bao しょうろんぽう蟹小籠包 8個1500 海老プリプリ春巻き 4個 Crab meat 780 2本 880 豚小籠包 8個 1 本追加 1200 440 Pork 4個 620 INCLUDED TAX このメニューの表示価格は税込み価格です／写真はイメージです Marinated jellyfish Steamed chicken slices 老醋海蜇頭 w/ sesame sauce 棒棒雞 Chicken w/ chili oil sauce Coriander salad 口水雞老虎菜 Century egg & tofu Fried liver w/ peppercorn salt 皮蛋豆腐椒鹽炸肝片写真はイメージです Appetizer 前菜拼盤........................
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2012-9-14 a La Cart Menu
点心(蒸) Dim Sum (Steamed) 时菜牛肉球 32 Minced beef balls, vegetables 蜜汁叉烧包 35 Barbecued pork buns 沪式小笼包 35 Shanghai style pork dumplings 瑶柱蛋黄糯米鸡 35 Lotus leaf glutinous rice, chicken, conpoy, preserved egg yolk 酱汁蒸凤爪 35 Chicken claws in soya sauce 擂沙汤丸 35 Glutinous rice dumplings, sesame 榄角蒸排骨 35 Pork spare ribs, preserved olive 特色四喜饺 38 Shrimp dumplings 松茸素饺 38 Imperial mushroom dumplings 干蒸鲜虾烧卖 38 Pork and shrimp dumplings “Sui Mai” 榄仁鳕鱼饺 38 Cod fish dumplings, nuts 冬笋鲜虾饺 38 Traditional shrimp dumplings “Har Kau” 红油抄手 35 Pork wontons in chili sauce 瑶柱鲜虾灌汤饺（每位） 48 Soup pork and shrimp dumpling soup, conpoy (per person) ALL PRICES ARE IN RMB AND SUBJECT TO 15% SERVICE CHARGE 所有价格为人民币，另加15%服务费点心(烘烤煎点) Dim Sum (Baked/grilled/fried) 家乡咸水角 32 Deep fried glutinous rice dumplings 生煎蟹粉包 35 Pan fried pork bun, crab meat 香芋腊味角 35 Deep fried taro dumplings, preserved meat 香麻叉烧酥 35 Baked barbecued pork in puff pastry 煎腊味萝卜糕 35 Pan-fried turnip cake, preserved meat 鲜虾春卷 38 Crispy shrimp spring rolls 香煎鳕鱼锅贴 48 Pan fried cod fish dumpling 脆皮炸鲜奶 35 Deep fried fresh milk fritters 酥皮海鸭蛋挞 35 Baked duck egg custard tarts 椒盐九肚鱼 45 Deep fried river fish, spicy salt 金腿萝卜龙虾酥（每位） 68 Deep-fried lobster paste, turnip, ham (per person) ALL PRICES ARE IN RMB AND SUBJECT TO 15% SERVICE CHARGE 所有价格为人民币，另加15%服务费点心(肠粉类) Dim Sum (“Cheung Fun” rice roll) XO酱银芽肠粉 32 Pan fried Cantonese style “Cheung Fun” in XO. chili sauce 叉烧肠粉 38 Steamed barbecued pork rice roll 竹笙什菌肠粉 38 Steamed rice roll, assorted mushrooms, bamboo pith 炸两肉松肠粉 40 Steamed rice roll, dried minced pork, Chinese
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English Catalog
DAISHO Hakata Ramen-Rich Tonkotsu Style GOOD TASTE MAKES YOU HAPPY!! PRODUCTS CATALOG 2021AW Nagahama Yatai Ramen-Mild Tonkotsu Style All of our production facilities are certified to FSSC22000. Hakata Ramen-Rich Tonkotsu Style MEAT FREE Flavoured with garlic & pepper, added richness from NO PHOs powder soy sauce and umami of Vegetables. NO MEAT EXTRACTS. PRODUCT OF KYUSHU Packing Style 188gx24 Shelf Life 12months Packing Size 499x224x110mm Packing Weight 5.2kg JAN Code 4904621070632 Nagahama Yatai Ramen-Mild Tonkotsu Style MEAT FREE Flavoured with garlic and sesame oil, added umami of Vegetables. NO PHOs NO MEAT EXTRACTS. PRODUCT OF KYUSHU Packing Style 188gx24 Shelf Life 12months Packing Size 499x224x110mm Packing Weight 5.2kg JAN Code 4904621070625 2 Xiang la Hot & Spicy hot pot soup base MEAT FREE Based on Doubanjiang, Japanese pepper and other NO PHOs Spices.Authentic Chinese style Xiang la hot pot PRODUCT OF KYUSHU soup base. Packing Style 750gx10 Shelf Life 18months Packing Size 360x170x292mm Packing Weight 8.0kg JAN Code 4904621045241 Chanko shoyu(soy sauce) hot pot soup base Savoury soy sauce flavoured Japanese traditional MEAT FREE style hot pot soup base blended dried bonito, kelp NO PHOs and mirin. Added spiciness of black and chili pepper. PRODUCT OF KYUSHU Packing Style 750gx10 Shelf Life 18months Packing Size 360x170x292mm Packing Weight 8.0kg JAN Code 4904621042196 Chanko Miso hot pot soup base Savoury miso flavoured Japanese traditional style MEAT FREE hot pot soup base blended dried bonito, kelp and NO PHOs spiciness of chili pepper. PRODUCT OF KYUSHU Packing Style 750gx10 Shelf Life 18months Packing Size 360x170x292mm Packing Weight 8.0kg JAN Code 4904621042202 Curry hot pot soup base Savoury Japanese curry flavoured hot pot soup base MEAT FREE blended 15 kinds of spices, dried bonito, vegetable NO PHOs extracts and sesame paste.
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Xian-DUB-8Pp-DL-Menu.Pdf
Noodle Dishes 夫妻肺片 €10.00 干锅肥肠 €10.00 干锅肥肠大虾 €14.00 Home Cuisine (1,3,4,5,6,8,9,11,) These dishes are prepared with your choice of The following tradition family cuisine has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic, chilli • Chicken, Beef, or Veg Small €6 Large €10 Kids Menu peppers, spices and unique flavor of Sichuan peppers. • Prawn or Duck Small €7 Large €12 炝炒甜心菜 27. Kids Mild Chicken Curry (1,7,9) €5 H1 Wok fried sweet cabbage €10 H2 鱼香茄子 Aubergine in hot garlic sauce €10 (1,3,4,6,11) 23. Noodle Box 28. Kids Crispy Shredded Chicken (3,11) €5 H3 干煸四季豆 Dry fried French beans with €10 Stir-fried noodles with fresh garlic, ginger, mixed + satay/curry/s&s sauce. vegetables & homemade soy based sauce. pork mince 28a. Kids Sweet and Sour Chicken (3,11) €5 H4 蒜香西兰花 Garlic and Chilli Broccoli €10 (1,3,4,5,8,11) * All dishes served with a choice of rice or chips 24. Phad Thai H5 酸辣土豆丝 Hot and sour shredded potatoes €10 Wok-fried flat-rice noodles with chicken, prawns, 麻婆豆腐 beansprouts & tamarind tossed with; egg, fresh lime, chilli, H6 Mapo tofu with beef mince €10 crushed roasted peanuts. Side Orders H7 香菇炆豆腐 Braised tofu with shiitake mushroom €10 Chips €2.50 H8 宫保鸡丁 Gongbao chicken with €10 25. Singapore Noodles (1,3,4,6,11) peanut in spicy sauce Vermicelli (thin) noodles, stir-fried chicken & prawns Boiled Rice €2.50 H9 重庆辣子鸡 Dry fried chicken with €10 with spring onions, beansprouts, chilli, & sesame oil.
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Ramens of Niigata Dandan Noodles Is This Founder of Nagaoka ENGLISH Restaurant's Flagship Ginger Soy Sauce Ramen
19 Dandan noodles and gyoza 24 Aoshima Shokudo MAP B-2 Ebisutei 笑美寿亭 Main Shop MAP C-3 青島食堂 Higashibori Shop The Five Major Ramens of Niigata Dandan noodles is this Founder of Nagaoka ENGLISH restaurant's flagship ginger soy sauce ramen. dish. Some 15 varieties The combination of pork While Niigata is often associated with rice, sake, and are available, ranging knuckle broth, ginger, seafood, many people don't realize that it is in fact from classic red dandan and dark soy sauce Niigata City Loop Bus noodles to Carbonara-style create a characteristic a ramen haven with one of the highest ramen shop Red dandan noodles Aoshima ramen creamy dandan noodles. savory flavor. 赤担々麺￥913 青島ラーメン￥800 density to population in Japan. Niigata has five major ☎025-225-1039 Hours: 11:00–14:30, 17:30–24:00 ☎025-222-5030 Hours: 11:00–20:00 types of unique ramen: Tsubame pork fatback; Nagaoka (Sat.: Closes at 22:00), only lunch on Nat. Holidays Closed: Thu. Seats: 8 ginger soy sauce; Niigatajima light soy sauce; miso Closed: Sun. (If Mon. is a Nat. Holiday, open only with wari soup; and Sanjo curry. Enjoy ramen hopping Ramen Map for lunch on the previous day) Seats: 30 to try the various ramen shops in the city of Niigata. 20 Pioneer of ramen shops 01 Soba Suzakaya Soba MAP B-2 Shinkichiya 信吉屋 MAP B-4 須坂屋 Niigata Sta. Area Shop Wonton noodles are Restaurant well known served in clear soup, for Ojiya soba made with topped with about natural spring water and Check out these places too! Sightseeing spots in Niigata City f i v e h o m e m a d e glueweed.
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New Asian Creations Signature Nigiri Commence Salads Dim Sum Hot Asian Grill Main Flavors Noodles and Rice Nigiri and Sashimi
COMMENCE HOT MAIN FLAVORS NEW ASIAN CREATIONS STREET CORN 14 ADOBO BRAISED PORK BELLY 28 SIGNATURE CRISPY RICE (4) EDAMAME 5 grilled corn, sambal coconut cream, toasted coconut soy vinegar, garlic, herb salad, wilted greens, pan fried sushi rice glazed with soy sauce caramelized onion jus and topped with SPICY EDAMAME 7 DEVILS BASKET 25 SPICY TUNA 18 szechuan softshell crab, glass noodles, chilies, scallions, SEABASS 36 masago, chives, sriracha, rayu, jalapeño MISO SOUP 4 fried shallot yuzu kosho butter, coconut cauliflower, mache, WAGYU 18 tofu, wakame, scallions sweet miso dressing sambal, chives, red chili, asian pesto MANCHURIAN CAULIFLOWER 16 SEAFOOD DYNAMITE 18 ENOKI MUSHROOMS 5 sunda sambal, cherry tomatoes, herb mix PANANG CHICKEN 20 shrimp, lobster, octopus, tobiko, scallions, spicy mayo, rayu coconut milk panang curry, chilies, green beans, ROASTED DUCK 8 SEOUL WINGS 15 bamboo shoots, potatoes, peanuts, scallions, basil, TORO TARTARE 45 gochujang glazed chicken wings, gochugaru quail egg, uni, smoked soy ikura, pickled wasabi, wasabi WOK FIRED SHISHITO PEPPERS 12 mint, cilantro spiced, scallions, sesame seeds, crushed peanuts crème, yuzu tobiko, roti, cucumber, chives thin soy sauce SEARED SALMON 34 KAI-LAN 14 SUNDA MORIAWASE 55 chinese broccoli, garlic ginger vinaigrette enoki, shiitake, oyster, spinach, kombu, miso broth sushi or sashimi – toro wasabi, salmon ikura, hamachi marrow, escolar truffle, ebi spicy lobster, albacore SALADS MUSHROOM ADOBO 15 VEGETABLE CURRY 24 wagyu, unagi foie, negitoro confit oyster mushroom, garlic,
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