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蒸點心steamed Dim Sum 炸點心fried Dim

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蒸點心steamed Dim Sum 炸點心fried Dim 蒸點心 Steamed Dim Sum 蝦餃 Prawn Dumpling “Hakao”* .............................................. 158 豬肉蝦燒味 Pork and Shrimp Siomai*.......................................... 148 小籠包 Shao Lung Pao*............................................................. 128 日本餃 Japanese Siomai............................................................ 148 叉燒包 Barbecued Pork Bun...................................................... 108 雞肉包 Chicken Bun.................................................................. 108 炸點心 Fried Dim Sum 海鮮芋頭泡袖 Seafood Taro Puff.................................................. 158 香煎豬肉水餃 Pan-Fried Pork Dumplings.................................... 108 . 春卷 Spring Roll* …….…………………………….................... 178 上午11:00至下午2:30 Available from 11:00am to 2:30pm All prices are inclusive of applicable government taxes and service charge. 4/13 開胃菜 Appetizer & Barbecue Specialties S 小 M 中 L 大 涼伴青瓜 Marinated Cucumber*…………………… 268 358 468 478 848 1228 烤乳豬組合 Roast Suckling Pig Combination................... 松花蛋和海蜇 Century Egg with Jellyfish........................... 298 418 618 蜜汁叉燒 Honey-stewed BBQ Pork *……………………….. 288 358 468 醃雞肉 Special Marinated Chicken 半 half...............… 327 .. ................... 隻 whole............... 648 北京鴨 Roast Peking Duck 一方式 one way................... 4298 兩方式 two ways................. 4298 三方式 three ways............... 4298 湯 Soup 燉魚肚螃蟹湯 Braised Fish Maw and Crab Meat Soup........... 308 408 578 鮮蝦竹笙湯 Fresh Prawn and Bamboo Pith Soup.................. 298 918 122 8 海鮮豆腐湯 Braised Seafood and Bean Curd Soup............... 138 598 858 四川辣酸湯 Szechuan Hot and Sour Soup........................... 138 598 888 菠菜海鮮湯 Spinach with Assorted Seafood Soup................ 138 598 858 甜玉米和雞湯 Sweet Corn with Minced Chicken Soup......... 138 598 858 雪花海皇瑤柱羹 Scallops and Seafood Soup *……………. 318 408 578 廚師推薦 Chef Recommendations 香港油炸蝦 Deep-Fried Prawns “Hong Kong” Style............... 858 1468 1828 姜蔥炒蝦 Stir-Fried Prawns with Ginger and Onion.............. 628 998 1578 紅燒蟹富永 Crab Fooyong in Brown Sauce........................... 368 618 858 海鮮豆腐豉汁火鍋 Mixed Seafood, Beancurd and Black Beans in Clay Pot..................................................................... 508 748 1008 脆皮檸檬雞 Crispy Lemon Chicken....................................... 258 388 558 燉家常豆腐金針菇和綠菜 Braised Home-made Tofu with Enoki Mushroom and Green Vegetable......................... 268 408 618 All prices are inclusive of applicable government taxes and service charge. 4/13 肉 Pork and Beef 小 S 中 M 大 L 鳳梨酸甜豬 Sweet and Sour Pork with Pineapple*........................... 42 8 5 48 77 8 炸椒鹽排骨 Deep-Fried Pork Spareribs with Salt and Pepper............ 288 488 858 黑椒野菌炒牛Sautéed Fillet of Beef Mushroom*…………………... 88 8 137 8 183 8 香煎牛柳 418 568 748 Pan-Fried Beef Tenderloin “Chinese” Style...................... 牛肉炒青菜 Stir-Fried Sliced Beef with Green Vegetables................ 298 488 628 雞 Poultry 四川炒雞 Stir-Fried Sliced Chicken “Szechuan” Style..................... 278 368 488 香脆炸雞 Crispy Fried Chicken....................................... 隻 whole 608 半 half 308 蒜茸豆豉醬爆雞球Sautéed Chicken Fillet with Black Beans Garlic * ………………………. 278 388 598 四川辣子雞 Sauteed Diced Chicken with Chili and Pepper,Szechuan Style*…………………….. 278 368 528 菜 Seasonal Vegetables 燉綠菜蘑菇 Stewed Black Mushroom with Green Vegetables.......... 258 388 578 燉茄子鹹魚辣醬 Braised Eggplant with Salted Fish in Spicy Sauce.... 258 388 578 燉豆腐與香菇青菜 Braised Bean Curd with Mushroom & Green Vegetables............................................................................... 258 388 578 麻婆豆腐 Braised Bean Curd with Minced Pork and Chili Sauce.... 258 458 688 海鮮炒菜 Seafood Chopsuey*........................................................ 418 728 1108 四季炒菜 Four Seasons Vegetables................................................. 258 478 618 羅漢炒菜 Lohan Chai Special........................................................ 618 飯麵 Rice and Noodles 楊洲炒飯 Fried Rice “Yang Chow” Style......................................... 298 488 618 雞丁鹹魚炒飯 Fried Rice with Diced Chicken and Salted Fish.......... 298 488 618 鮑汁雞粒炒飯 Diced Chicken Fried Rice with Abalone Sauce*…….. 408 598 778 香港香脆麵 Crispy Noodles with Assorted Seafood Hong Kong Style.. 468 808 1108 海鮮炒細麵 Cha Misua with Assorted Seafood................................ 278 368 618 Stir Fried Egg Noodles with Seafood / Meat....................... 528 778 1248 Chami Noodles with Sate Sauce……................................. 308 428 628 甜點 Dessert 冷凍芒果西米 Chilled Mango Sago................................................... 108 杏仁果凍與荔枝 Chilled Almond Jelly with Lychees........................... 108 香蘭果凍與芒果 Chilles Pandan Jelly Mango Cubes…………………….. 108 油炸麻球 Deep-Fried Sesame Balls................................................. 148 All prices are inclusive of applicable government taxes and service charge. 4/13 活和冷凍海鮮 活 冷凍 Live and Frozen Seafood Live Frozen 每100克 每100克 Per 100g Per 100g 石斑 Green Garoupa....................................................... 358 258 高醬油蒸 Steamed with Special Soy Sauce 豉汁蒸 Steamed with Black Bean Sauce 炸甜酸醬 Deep-Fried with Sweet and Sour Sauce 陰陽雙向魚 “Yin Yang” Two-Way Style Steamed with Golden Garlic* 蟹 Crabs.......................................................................... 288 蒸大蒜 Steamed with Garlic 翻炒辣椒醬 Stir-Fried with Chili Sauce 翻炒生薑和蔥 Stir-Fried with Ginger and Onion 鹽和胡椒油炸 Deep-Fried with Salt and Pepper 鰭鯧Pompano.................................................................. 308 218 高醬油蒸 Steamed with Special Soy Sauce 豉汁蒸 Steamed with Black Beans Steamed with Golden Garlic* 海鮮 Seafood 小 S 中 M 大 L 扇貝炒青菜 Stir-Fried Scallops with Green Vegetables…….. 1108 1998 2928 扇貝炒XO醬 Stir-Fried Scallops with XO Sauce.................... 1228 1998 2928 大蝦扇貝炒青菜 Stir Fried Prawns and Scallops with Green Vegetables..................................................................... 868 1578 2438 炸碎蝦球 Deep Fried Minced Shrimp Balls......................... 518 968 1458 甜酸油炸魚片 Deep-Fried Fish Fillet with Sweet & Sour…. 1088 1588 2208 海參冬菇燜 Braised Sea Cucumber with Black Mushroom....................................................................... 758 1138 1458 . Deep Fried Squid Salt & Pepper...…………………. 428 738 1108 All prices are inclusive of applicable government taxes and service charge. 4/13 Menu Set 1 Php5,000.00 nett (for 4 persons) Chilled chili spicy cucumber Dim sum puff Chinese abalone soup with fish maw and sea cucumber Crispy fragrant duck served with fresh mango Stir-fried beef tenderloin with lemon and black pepper Stir-fried lettuce with Chinese white wine Seafood fried rice Almond cream with red bean dumpling and sago Menu Set 2 Php9,000.00 nett (for 8 persons) Prawn and pea xiao long bao Spicy beef noodle soup Steamed pompano with special sauce Braised pork in Shanghai style sauce Stir-fried spicy herbed chicken hot pot Crispy eggplant with honey and chili Salted fish fried rice Lotus paste bun with salted egg Menu Set 3 Php12,000.00 nett (for 12 persons) Pickled black fungus and cherry tomato Honey-glazed prawns Fish maw soup, sea cucumber, crabmeat and dried scallop Steamed garoupa in pickled chili and coriander Stir-fried chili chicken with peanuts Wok-fried abalone mushroom with ginger Meat fried rice with spring onion and egg white Chilled mango and chestnut with sago pearl .
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