Chocolate Vanilla Coffee Cake

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Chocolate Vanilla Coffee Cake CHOCOLATE VANILLA COFFEE CAKE My son shared this cake with his class with rave reviews. Coffee cake is not just for coffee it goes so well with a big glass of milk! Mixing the classic chocolate and vanilla Girl Guide cookies gives a unique speckled colour to the cake and creates a delicious sweetness everyone will love. Ingredients for one 9 inch (22 cm) cake Instructions • 6 classic chocolate Girl Guide cookies In a food processor, whirl classic chocolate and • 6 classic vanilla Girl Guide cookies vanilla cookies until they look like fine crumbs. • 2 cups (500 mL) all purpose flour Scrape out into a large bowl. Add flour, sugar, This recipe was developed by • 1 cup (250 mL) packed light brown sugar cinnamon, baking powder, baking soda and salt. Professional Home Economist, Emily • 2 tsp (10 mL) ground cinnamon Whisk together to combine well. Using a hand Richards. Emily has authored and co-authored many cookbooks and • 1 tsp (5 mL) baking powder mixer, gently beat in sour cream, milk, butter and continues to create recipes for notable • 1 tsp (5 mL) baking soda eggs until smooth. magazines and newspapers. Her • Pinch salt Sprinkle crushed vanilla cookies in bottom of newest cookbook “Get in The Kitchen and COOK!” will get you in the kitchen • 1 cup (250 mL) sour cream greased bundt cake pan. Spoon batter evenly on • 3/4 cup (175 mL) milk preparing recipes quickly, so you can top and using a spatula; smooth top. Bake in pre- enjoy time with your family and friends. • 1/2 cup (125 mL) butter, softened heated 350°F (180°C) oven for 50 minutes or until emilyrichardscooks.ca • 2 eggs cake tester inserted in centre comes out clean. Let • 4 classic vanilla Girl Guide cookies, coarsely cool in pan for about 20 minutes. Gently run a knife crushed around edge of pan and turn cake out onto platter or cooling rack to cool completely. VANILLA DRIZZLE Vanilla Drizzle: In a bowl, whisk together icing • 1/2 cup (125 mL) icing sugar sugar, water and vanilla until smooth. Drizzle over • 2 tsp (10 mL) each vanilla extract and water cake before serving. Girl Greatness Starts Here! girlguides.ca.

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