Peach Coffee Cake Recipe Card

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PEACHES The hot summer days and cool nights typically found in Washington give our local peaches rich, deep, complex flavors. Peaches begin appearing in farmers markets in June and different varieties can be found through September. Look for a wide range of sizes, shapes and colors in peaches as well as other favorite stone fruits including nectarines, plums, apricots and fun combinations like pluots and apriums. CHOOSING: Look for peaches that are fragrant and free of obvious bruises. When ripe they should be firm with just a bit of give when squeezed. STORING: Keep peaches at room temperature until they are fully ripe. To speed the process, store in a brown paper bag. Once ripe, refrigerate for 2 to 3 days. PEACH COFFEE CAKE Adapted from Good and Cheap by Leanne Brown 6 peaches, cut into 8 slices each Turn oven on to 350. Lightly butter an 8”x11” pan. 1 tsp cinnamon In a large bowl, mix the peach slices, lemon juice and cinnamon, making sure the peaches are well coated in cinnamon. ½ lemon, juiced In a medium bowl, stir the flour with the baking powder, getting rid of lumps. 2 cups all-purpose flour In another large bowl, beat the butter, brown sugar, and salt with a mixer or 2 tsp baking powder wooden spoon until fluffy and lightened in color. Add the vanilla, then the ½ lb unsalted butter eggs one at a time, mixing completely before adding the next. 1 ½ cups brown sugar Gently incorporate the flour mixture into the butter mixture until it’s smooth. ¼ tsp salt Spread half the batter over the bottom of the pan. The batter will be quite thick, so use moistened fingertips to spread if necessary. Evenly distribute half 2 large eggs the peach slices over the top. Spread the remaining batter over the peaches, 1 tsp vanilla then top with the rest of the slices. Sprinkle with a tablespoon of sugar. Bake for 1 hour or until a knife inserted into the center comes out clean. For more delicious recipes from Good and Cheap visit www.leannebrown.com WASHINGTON STATE FARMERS MARKET ASSOCIATION wafarmersmarkets.org | [email protected].

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