Melted Hot Gooey Cheese

+ CHOOSE SAUSAGE STEP 1: BELGIAN-STYLE FRIES + DIPS GAME 9.75 NEW add melted swiss raclette or smoked gouda cheese + 4. 75 CIDER BY-THE-GLASS GUINEA HEN cheddar/asparagus/gouda HAND MADE PRETZEL ! MAYADOR asturias, spain ∞ glass = 6oz ∞ MANOIR DE GRANDOUET grandouet, france DUCK FAT FRIES 123.00 5 VENISON dijon/red pepper << served with mustard >> NATURAL CIDER / 6% 7 114.02 POIRE FERMIER / 4% 9. REGULAR 5.75 - choose 1 dip tart - funky - farmhouse - traditional sparkling - semi dry - refreshing - perry BISON blueberry/maple ______X FRESH PRETZEL 3 .25 LARGE 8.5 - choose 2 dips DOMAINE DUPONT victot-pontfol, france WILD BOAR mushroom/tea X 3 PRETZELS 8.5 26.12 BOUCHE BIO/ 5.5% 11 RABBIT tomato/thyme PLAIN FRY \ \ \ \ all made fresh in house / / / / 4.75 - choose 1 dip woody - crisp - slight sweetness KANGAROO fine herbs REGULAR LARGE 7. 5 - choose 2 dips MERGUEZ lamb/harissa - pork free add ‘Cheese Sauce’ (mix of smoked gouda & raclette) for dipping + 3.5 ENGLISH CIDER ...... BOTTLED CIDERS WORLEY’S somerset, england DUCK maple/foie gras + $1 25 DIPPING SAUCES 91.01 MENDIP HILLS / 500ml / medium cider / 6.4% 16. 75 HERBAL / HOPPED CIDER TRADITIONAL 9.5 House-made > additional regular dips + 1. 101 CIDER HOUSE los angeles, california SPANISH CIDER ITALIAN pork/sicilian fennel SPECIALTY 14.01 INDIA PALE CIDER / 355ml / dry hopped cider / 6.9% 12.5 MAYADOR asturias, spain OKTOBERFEST pork/beef/sage BARESE HERITAGE SAUSAGE 5 X GREEN PEPPERCORN & PARM + 2 14.00 CACTUS ROSE / 355ml / cactus pear & thai basil / 6.9% 12. 123.00 BUSTO / 700ml / natural cider / 6% 22 BOEREWORS beef/coriander 14.05 SCRUMPY / 355ml / farmhouse cider with quince / 6.9% 12.5 FOR 2 OR MORE X TRUFFLE MUSHROOM MAYO + 2.5 14.02 5 Tamworth & Berkshire pork/parsley/chili/padano cheese BLACK DOG / 355ml / black cider with blood orange / 6.9% 12. KRANJSKA pork/beef/light smoke 5 FRENCH CIDER X RACLETTE & GOUDA CHEESE SAUCE + 3. CALABRESE pork/chili paste choice of ONE side and country bread GRAFT CIDER newburgh, new york AVAL brittany, france 24 107.00 330ml / natural cider / 6% 12 MAYONNAISE-BASED 34.00 LOST TROPIC / 355ml / dry hopped with citrus peel / 6.9% 13 BRATWVRST veal/pork/mustard seed CHORIZO pork/chili powder/oregano X CHIPOTLE SPICY X PLAIN MAYO DOMAINE de la MINOTIERE manerbe, france LEAFY GREEN SALAD NEW WORLD CIDER 5 X HONEY DILL X MAPLE/ROSEMARY 54.00 FERMIER BIO BRUT / 750ml / traditional cider / 5.9% 37. 75 FRESH LOCAL PRODUCE PERTH FARMS HERITAGE PORK 9. X JERK SPICY STOKED CIDER los angeles, california choice of dressing/vinaigrette X BUTTERMILK RANCH 124.01 DOMAINE FAMILIAL LOUIS DUPONT victot-pontfol, france BAJA SUNBURN / 473ml / mango-habanero-agave / 6.9% 12 TAMWORTH PORK italian chili SPICY X WVRST SPICY 26.05 BOUCHE / 330ml / traditional cider / 5.5% / 2016 14 X buttermilk dressing or X lemon vinaigrette X CHIVE & ROAST GARLIC BERKSHIRE PORK honey/garlic 5 X SWEET CHILI SPICY WOOD AGED 26.09 TRIPLE / 375ml / triple fermented cider / 9.7% / 2016 29. REGULAR 6.5 LARGE 9.5 X KIMCHI MAYO FISH SAUCE TAMSHIRE BARESE parsley/chili/padano cheese REVEL guelph, ontario 26.11 BOUCHE BIO/ 375ml / organic cider / 5.5% / 2017 32 TOMATO-BASED 117.00 C8 {COMMUNAL 8} aged 12 months in a rum barrel 26.12 BOUCHE BIO/ 750ml / organic cider / 6.2% / 2016 60 VEGETARIAN / VEGAN 9 X SPICY 500ml / rum barrel aged cider / 8% / 2017 20 26.09 RESERVE / 750ml / aged in calvados barrels / 7.5% / 2015 75 CHILI TOMATO JAM ORIGINAL tofu/chickpea/corn/cilantro VEGAN 26.06 COLETTE / 750ml / methode champenoise / 8.5% / 2012 80 WEST AVENUE carlisle, ontario MEDITERRANEAN chickpea/olive/feta/basil YOGURT-BASED 90.11 C10 {COMMUNAL 10} aged 18 months in a tequila barrel MANOIR DE GRANDOUET montreuil-en-auge, france BLACK BEAN tofu/cilantro/chipotle/lime VEGAN PICKLED VEGETABLES X JALAPEÑO/CILANTRO SPICY 5 500ml / tequila barrel with blackberry / 8% / 2017 22. 25 114.00 CAMBREMER PAYS D’AUGE / 750ml / sparkling / 4.5% / 2015 36...... 90.12 {COMMUNAL 12} GREEN CURRY lentil/coconut milk VEGAN FROM OUR PANTRY C12 aged 26 months in a rum barrel 5 114.01 CIDRE FERMIER BRUT / 750ml / traditional cider / 5% / 2015 38. 500ml / rum barrel aged wild ferment / 11.3% / 2015 26 BEYOND SAUSAGE BRAT® VEGAN 25 DIRTY FRIES 115.02 POIRE FERMIER / 750ml / sparkling dry perry / 4% 38...... 90.02 WILD OAK - 18 month wild oak barrel aged ® BEYOND SAUSAGE ITALIAN VEGAN ALL ITEMS ARE SEASONAL AND PREPARED Our Belgian style fries topped with peppers, jalapeños, 750ml / wild dry cider - bottle cond. / 8.2% / 2013 41 onions and curryWVRST sauce LE BRUN plovan, france FROM LOCAL ONTARIO PRODUCE 117.01 ARTISAN ORGANIC / 750ml / organic traditional cider / 5.2% 34 POULTRY 9 TROY sonoma county, california 75 5 25 TURKEY/CHICKEN cilantro jalapeño SPICY ONE 4. THREE 11. SIX 18. DIRTY DUCK FAT FRIES 88.03 5 117.02 ARTISAN BRUT / 750ml / traditional cider / 5.5% 37 TROY GOLD / 500ml / california hard cider / 9% 25. REGULAR 7.5 - add swiss raclette or smoked gouda cheese + 4.75 CHICKEN artichoke/basil DAUFRESNE ouilly le vicomte, france NATURALLY FERMENTED-PROBIOTIC LARGE 10.5 - add swiss raclette or smoked gouda cheese + 5.75 ESTONIAN CIDER - méthode traditionnelle 115.01 PER JUS / 750ml / sweet cider / 3% 32 SPECIALTY fermented simply by using salt and spices JAANIHANSO kaelase küla, estonia 25 115.00 BRUT / 750ml / traditional cider / 5% 38. DANGER DOG pork/beef/bacon wrap 6.5 DIRTY PLAIN FRY 114.07 SIIDER / 330ml / dry hopped cider / 5.2% 20 KIMCHI napa cabbage/chili/garlic/fish sauce 5 115.02 POIRE / 750ml / perry / 4% 38 REGULAR 6. - add swiss raclette or smoked gouda cheese + 4.75 75 114.03 KAAS pork/beef/parrano cheese/light smoke 9. (warm or cold) SHERRY / 330ml / sherry cask aged cider / 5.8% 20 SAUERKRAUT wine barrel fermented LARGE 9.5 - add swiss raclette or smoked gouda cheese + 5.75 114.05 SEC DEMI / 375ml / sparkling medium dry cider / 5.8% 22 LOUIS DE LAURISTON domfront, france ...... 114.03 ROSE / 375ml / sparkling medium rosé cider / 6% 24 25 ...... 108.00 CIDRE BRUT / 330ml / traditional sparkling / 4.5% / 2015 16. + STEP 2: CHOOSE STYLE QUICK PICKLE/PRESERVES ...... 114.00 BRUT DEMI / 375ml / sparkling dry cider / 8.5% 24 25 108.01 POIRE / 750ml / traditional pear cider / 4.5% / 2015 38. ON A TOASTED FRESH BUN prepared with a vinegar brine 114.02 SEC / 750ml / sparkling medium dry cider / 5.8% 50 5 Served on a White Roll with choice of 2 toppings: BEETS horseradish ICE CREAM: SOFT SERVE each 6. 114.04 BRUT / 750ml / sparkling dry cider / 8.5% 60 PIERRE HUET cambremer, france 25 X JALAPEÑO X SWEET PEPPERS + OLD FASHIONED CHOCOLATE 111.00 CIDRE BRUT / 750ml / dry cider / 4.5% 36. ONTARIO GARLIC DILL PICKLES nuff said 5 X ONIONS X SAUERKRAUT (warm or cold) 111.01 POIRE / 750ml / semi-sweet / 2% 42. + SPECIALTY CIDER GIARDINIERA mixed seasonal vegetables VANILLA BEAN ADDITIONAL TOPPINGS WEST AVENUE carlisle, ontario LE PERE JULES st-désir-de-liseaux, france + “THE TWIST” - chocolate & vanilla bean swirl + 5 TURNIP garlic/white vinegar/beet juice 90.03 HERITAGE GOLD 5 GIARDINIERA (chopped pickled veg) 2. 113.00 CIDRE BRUT / 750ml / dry cider / 6% / 2015 44. 750ml / barrel fermented - bottle cond / 6.9% / 2014 41 MELTED CHEESE - each + 4.75 CAULIFLOWER spicy curry powder/tumeric 90.08 LEGEND OF THE FALL BORDELET SIDRE charchigne, france SWISS RACLETTE or SMOKED GOUDA MARINATED MUSHROOMS 750ml / wild dry cider / 6.9% / 2015 41 25 94.01 POIRE / 750ml / off dry pear cider / 3.5% / 2015 39. cilantro/chili/fennel/shallot/coriander seed/olive oil OR CURRYWVRST Sliced sausage with country bread and tomato curry sauce MELTED HOT GOOEY CHEESE SWISS RACLETTE OR SMOKED GOUDA BEER (BOTTLES & CANS) STRONG / DARK WHEAT / WHITE SOUR / FUNK (continued...) SOUR / FUNK (continued...) SCHNEIDER & SOHN kelheim, germany BURDOCK toronto, ontario OUD BEERSEL beersel, belgium OAST HOUSE niagara-on-the-lake, ontario COMMUNAL SERIES 68.00 AVENTINUS / 500ml / weizenbock / 8% 13.25 98.05 TUESDAY / 355ml / saison / 5.3% 8 .25 105.00 OUDE GUEUZE / 375ml / lambic - gueuze / 6% 25.5 59.03 SWEET’N SOUR / 750ml / biere de mars / 5.5% / 2015 40.5 98.09 THREE / 355ml / sour saison / 5.5% 8.25 105.02 OUDE KRIEK / 375ml / lambic - fruit / 6% 25.75 59.04 VERJUS SOUR / 750ml / sour ale w verjus / 6.4% / 2016 48 WINE | VINO | VIN :: glass = 5 oz DE DOLLE esen, belgium ::WVRST COLLABORATIONS::. 105.04 BERSALIS KADET OAK AGE 130.00 OERBIER / 330ml / belgian strong ale / 9% 18 SCHNEIDER & SOHN kelheim, germany LOVERBEER torino, italy WEST AVENUE carlisle, ontario 375ml/ blended lambic / 5% 32 68.04 WEISSE ORIGINAL / 500ml / hefeweizen / 5.4% 11.5 115.01 MADAMIN WHITES 105.03 C2 {COMMUNAL 2} aged 20 months in a bourbon barrel RAINHARD toronto, ontario BERSALIS TRIPEL OAK AGE 375ml / wild-sour oak aged amber / 7.7% / 2016 40 90.04 GIRLAN trentino - alto adige, italy 500ml / heritage cider / 9% / 2013 25 99.00 HEARTS COLLIDE / 650ml / imperial stout / 9%/ 2016 24 TROIS MOUSQUETAIRES brossard, quebec 375ml / lambic & tripel blend / 10.5% 36 115.02 VIOLETTA 90.05 grape: pinot bianco | 2017 / 13% 750ml / heritage cider / 9% / 2013 45 86.04 GOSE / 341ml / gose / 3.8% 12 105.05 GUEUZE OUDE PIJPEN FOUNDERS grand rapids, michigan 375ml / wild ale with violet flowers / 5.8% / 2016 40 producer: girlan | glass 12 - bottle 55 SAWDUST CITY gravenhurst, ontario 375ml / lambic aged in port barrels/ 6% 34 115.00 DAMA BRUN-A 31.00 CBS / 355ml / barrel aged imperial stout / 11.3% / 2017 25. 5 DEL DUCATO roncole verdi di busseto, italy 66.01 C3 {COMMUNAL 3} aged 18 months in 4th run bourbon barrel 105.02 GUEUZE VANDERVELDEN LAMBIC 375ml / wild-sour oak aged ale / 8.4% / 2015 42 VENTO GRECO SANNIO DOC campania, italy 102.03 VIELLE VILLE / 330ml / farmhouse saison / 6% 22.25 750ml / biere de garde w brett lambicus / 9% / 2015 55 STONE CITY kingston, ontario 375ml / gueuze aged in brunello foeders / 6.5% 34 115.03 BEERBERA grape: greco | vintage: 2013 / 13% 375ml / spontaneous fruit ale - barbera grapes / 7.2% / 2016 42 producer: capolino perlignieri | glass 14 - bottle 63 121.02 JUGGERNAUT BFM saignelégier, switzerland BURDOCK toronto, ontario BURDOCK toronto, ontario 115.04 BEERBRUGNA 500ml / barrel aged imperial stout / 9.5% / 2015 27 130.02 FFL225 / 375ml / saison / 5% 24 98.06C5 {COMMUNAL 5} aged 13 months in bourbon barrel 98.07 BARREL 24 375ml / wild-sour ale with italian plums / 7% / 2016 42 BRICCO BARTOLOMEO piemonte, italy 375ml / barrel blended farmhouse ale / 7.5% / 2017 38.5 grape: cortese | 2017 / 13% 375ml / cider barrel lager / 6.2% / 2017 23 BRUTON lucca, italy 115.05 GRIOTTA MIKKELLER københavn, denmark 98.08 RUBY / 750ml / barrel blended saison / 7.8% / 2017 55 producer: la colombera | glass 10 - bottle 52 12.00 5 375ml / wild farmhouse ale w sour cherries / 6% / 2017 42 BLOOD BROTHERS toronto, ontario 53.06 BLACK / 375ml / imperial stout / 17.5% / 2014 32 BIANCA / 750ml / witbier / 4.5% 25. 115.06 NEBIULIN-A 119.00 53.12 LE TROU DU DIABLE shawinigan, québec trentino, italy C6 {COMMUNAL 6} aged 4 months in bourbon barrel GEORGE OAST HOUSE niagara-on-the-lake, ontario SOLE ALTO NOSIOLA DOC 87.05 DULCIS SUCCUBUS / 750ml / sour wild ale / 7% / 2015 40 375ml / spontaneous fruit - nebbiolo grapes / 7.2% / 2013 55 grape: nosiola | 2017 / 13% 500ml / cider barrel aged farmhouse ale / 6.2% / 2017 28 330ml / bourbon aged imp. stout / 12.1% / 2014 32 59.01 5 SAISON / 750ml / saison / 6.5% / 2016 35. 87.11 L’IMPERATRICE producer: marco donati | glass 12 - bottle 52 BELLWOODS toronto, ontario INDIE ALE HOUSE toronto, ontario TOOTH & NAIL ottawa, ontario 750ml / bourbon barrel aged imperial stout / 10% / 2016 42 BENCH beamsville, ontario 7.14 FARMAGEDDON 41.00 C7 {COMMUNAL 7} aged 12 months in cider barrel 127.00 FORTISSIMO 87.06 LE HERISSON / 750ml / sour wild ale / 6% 48 ADELE cote du rhone, france 106.00 CLEAN SLATE / 750ml / brett saison / 5.7% / 2016 35.25 500ml / barrel aged brett saison / 7.2% / 2015 42 500ml / barrel blended farmhouse ale / 6.2% / 2017 20 500ml / bourbon barrel aged imp. stout / 10.5% / 2018 35 grape: clairette | 2016 / 13% BOON lembeek, belgium 7.14 FARMAGEDDON #11 producer: eric texier | glass 14.5 - bottle 70 DOMINION CITY ottawa, ontario 25 REVEL guelph, ontario NICKEL BROOK burlington, ontario 96.02 MARIAGE PARFAIT / 375ml / lambic / 8% / 2015 21.75 500ml / barrel blend farmhouse ale / 6.8% / 2016 40. 27.01 NORTHFIELD / 750ml / oak aged saison / 6.8% 36 117.00 C8 {COMMUNAL 8} aged 12 months in a rum barrel 57.03 WINEY BASTARD / 750ml / imperial stout / 10% / 2014 40 7.17 WEFT & WARP gravenhurst, ontario 25 500ml / rum barrel aged cider / 8% / 2017 20 SAWDUST CITY 500ml / chardonnay barrel aged brett / 5.5% / 2017 40. HILL FARMSTEAD greensboro, vermont 66.02 DUBUISSON pipaix, belgium RICHARD FINGERS & THE HANDFULS 7.10 WARP & WEFT / 500ml / sour - wild ale / 7.5% / 2015 42 130.01 ARTHUR / 750ml / rustic farmhouse saison / 6% 45 25 FOLLY toronto, ontario 120.00SCALDIS PRESTIGE / 750ml / belgian strong ale / 13% 75 750ml / barrel blended saison / 8.5% / 2017 44. REDS 102.05 C9 {COMMUNAL 9} aged 8 months in a tequila barrel 130.02 FLORENCE / 750ml / vermont wheat saison / 5% 43 INDIE ALE HOUSE toronto, ontario DEL DUCATO roncole verdi di busseto, italy le marche, italy 500ml / tequila barrel farmhouse ale / 7.5% / 2017 18 41.01 UNHEARD MELODIES BACCHUS ROSSO PICENO 102.04 OUD BRUNELLO - OXBOW COLLABORATION grapes: montepulciano + sangiovese | 2016 | 13.5% 25 2016 5 WEST AVENUE carlisle, ontario 330ml / bruin aged in brunello barrels / 7.2% 28. 750ml / sour porter / 6% / 42. 5 producer: ciu ciu | glass 11. - bottle 51 C10 {COMMUNAL 10} aged 18 months in a tequila barrel AMBER / MALTY SOUR / FUNK 102.01 BEERSEL MORNING portland, maine 90.11 500ml / tequila barrel with blackberry / 8% / 2017 22.5 ANCHOR STEAM san francisco, california 750ml / barrel aged sour blended with lambic / 7% 52.25 OXBOW CRIANZA PEÑA ALDERA rioja, spain CROOKED STAVE denver, colorado 5 C12 {COMMUNAL 12} aged 26 months in a rum barrel 79.00 355ml / california common / 4.8% 7.5 102.06 SETTEMBRE / 750ml / malvasia grape / 7% 54.25 103.00 CROSSFADE / 500ml / blended saison / 5% / 2016 45. grapes: tempranillo + graciano | 2015 | 15% 18.00 PETITE SOUR ROSE 90.12 500ml / rum barrel aged wild ferment / 11.3% / 2015 26 102.05 5 103.01 BAFPA / 500ml KIUCHI naka, japan OTTOBRE / 750ml / lambrusco grape / 7% 55. producer: bodegas jalón | glass 13 - bottle 63 355ml / wild ale oak aged blueberry & raspberry / 4.5% 12 blended & barrel aged farmhouse / 6.5% 51.5 HIGH ROAD niagara-on-lake, ontario 45.00HITACHINO AMBER ALE / 330ml / amber ale / 5.5% 14.5 FOLLY toronto, ontario 103.02 SYNTHESIS / 500ml UNLITRO tuscany, italy C11 {COMMUNAL 11} barrel aged 12 months - 3 with raspberries OMER VANDER GHINSTE bellegem-kortrijk, belgium 122.00 GREAT BARASWAY grapes: alicante + carignan | 2015 | 12.5% 36.00 dark sour ale & farm ale aged in wine barrel / 8% 58 500ml / barrel aged gose with raspberry / 4.8% / 2018 25 118.00 CUVEE des JACOBINS 500ml / wine barrel aged porter / 10% 30.5 producer: ampelera + foradori | glass 11 - bottle (1 liter) 78 330ml / flemish sour ale / 5.5% 14 122.03 LOQUACIOUS LEELANAU lake leelanau, michigan TRAPPIST / ABBEY 500ml / pinot noir barrel aged quad with brett / 11% 30 COSTE DELLA SESIA DOC alto piemonte, italy DE DOLLE esen, belgium 48.00 GOOD HARBOR GOLDEN rochefort, belgium 122.01 grape: nebbiolo | 2016 / 13% ROCHEFORT THIRD SMILE 25 130.01 750ml / biere de garde / 7.5% / 2014 45. 63.06 TRAPPISTES 8 / 330ml / belgian strong / 9.2% / 2017 11.25 OERBIER RESERVA / 330ml / sour red ale / 13% 27 750ml / barrel fermented buckwheat ale / 7.4% 40.5 producer: colombera & garella | glass 12 - bottle 58 SPECIALTY 48.02 63.08 TRAPPISTES 10 / 330ml / belgian strong / 11.3% / 2017 13 WHALEBACK WHITE AECHT SCHLENKERLA bamberg, germany 3 FONTEINEN beersel, belgium ALMANAC san francisco, california 750ml / belgian white / 5.2% / 2014 45.5 GAMAY SANS TRALALA loire, france 129.00 95.07 126.00 grape: gamay | 2017 / 13% RAUCHBIER MARZEN / 500ml / smoked amber / 5.1% 9 CHIMAY baileux, belgium OUDE GUEUZE SPLENDED POPULATION 48.03 ILLUMANATI

17.00 GRAND RESERVE / 330ml / belgian strong / 9% / 2016 11.5 375ml / lambic style gueuze / 6.4% / 2017 34 5 producer: domaine de la garreliere | glass 15 - bottle 70 KIUCHI naka, japan 375ml / muscat grapes, peaches, nectarines / 8.8% 32 375ml / bourbon barrel aged imp. stout / 8.5% / 2016 48. 95.02 OUDE GEUZE 126.01 TROPICAL PLATYPUS - wine barrel aged 45.10 HITACHINO RED RICE ALE ST. BERNARDUS watou, belgium CASCADE portland, oregon 330ml / specialty grain / 7% 14.5 750ml / lambic style gueuze / 6% / 2016 65 375ml / kiwi, lime, passion fruit / 6% 32 76.01 ABT 12 / 750ml / quadrupel / 10% / 2016 24.25 109.05 95.04 FIGARO - barrel aged 45.06 OUDE KRIEK / 750ml / lambic style fruit / 5% / 2016 84 126.02 VANILLA CHERRY DOGPATCH - wine barrel aged HITACHINO GINGER ALE 750ml / blond-figs & citrus peel /8.4% / 2016 60 330ml / spice, herb, vegetable / 7% 14.5 95.08 INTENS ROOD 375ml / cherry & vanilla / 7.5% 35 109.07 VITIS NOBLE - barrel aged 750ml / lambic style fruit / 5.9% / 2017 125 126.03 VALLEY OF THE HEARTS DELIGHT - wine barrel aged HILL FARMSTEAD greensboro, vermont 750ml / wheat & blond ales w chardonnay grapes / 9.1% / 2016 60 CRISP / PALE 95.06 HOMMAGE / 750ml / lambic style fruit / 5.4% / 2016 150 375ml / apricot & cherry / 7% 35 109.06 SANG ROYAL - barrel aged 130.00 ANNA / 750ml / vermont honey ale / 6.5% 45 SPATEN munich, germany CIDERS BY-THE-GLASS, CANS & BOTTLES 750ml / red ale with pinot noir grapes / 9.4% / 2016 6 6 74.00 25 500ml / munich helles / 5.2% 8. ALVINNE beersel, belgium BEAU’S ALL NATURAL vankleek hill, ontario 109.02 25 NOYAUX - barrel aged TURN OVER 128.01 6.01 5000 / 625ml / wild farmhouse ale / 7% / 2016 35. + BURDOCK toronto, ontario WILD WEST PLUM / 330ml / wild ale with plum / 6% 18 9% 2015 5 6.03 OLD SKAL - KISSMEYER COLLABORATION 750ml / noyaux & raspberries / / 66. 98.11 25 128.00 CUVEE SOFIE / 330ml / wild ale / 10% 20 109.00 PILSNER / 355ml / hoppy pilsner / 5.1% 8. 625ml / oud bruin / 8% / 2016 35.5 APRICOT - barrel aged 750ml / blond with apricot / 7.2% / 2016 66.5 GAFFEL BECKER cologne, germany TIMMERMANS itterbeek, belgium SMALL PONY BARREL WORKS kanata, ontario 109.04 ONE WAY OR ANOTHER - BRUERY TERREUX COLLABORATION 33.00 500ml / kolsch / 4.9% 9.25 83.01 OUDE KRIEK / 375ml / lambic style - fruit / 5.5% 21 barrel aged tripel w marionberries 7.9% 2016 5 125.00 SOMETHING FOR EVERYONE 750ml / / / 6 6 . 750ml / barrel blended golden ale / 6% / 2017 40