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Entrée Salads Entrée entrée salads SOUPS SALADS STARTERS Wasabi Tuna Salad* Sesame seared ahi tuna served rare with napa cabbage, diced cucumber, tomato, sesame seeds and crispy wontons in a creamy wasabi dressing. 14 Santa Fe Salad Sliced grilled chicken, mixed greens, roasted corn & black bean salsa, tortilla SOUTHERN FRIED CHICKEN strips and salsa fresca in a Southern Fried Chicken cilantro-lime vinaigrette. 11 Chicken tenders, ham, cheddar, tomatoes, croutons, Spinach Salad almonds and mixed greens. Baby spinach, blue cheese Choice of dressing. 11.5 crumbles, bacon, sliced egg, red onion, mushrooms, Mandarin oranges and Gorgonzola Salad balsamic vinaigrette. Romaine hearts, iceberg With grilled chicken 11 lettuce, sweet peppers, With grilled salmon 12.5 cucumbers, dried cranberries, With sirloin steak* 13.5 Gorgonzola cheese, walnuts and croutons with honey-dill Caesar Salad vinaigrette. With shaved Parmesan cheese With grilled chicken 11 and seasoned croutons. With grilled salmon 12.5 With grilled chicken 11 With sirloin steak* 13.5 With grilled salmon 12.5 With sirloin steak* 13.5 Cobb Salad Iceberg and romaine lettuce, Asian Chicken Salad rows of grilled chicken, blue Chopped salad greens, cheese crumbles, avocado, sliced grilled chicken, crispy egg, chopped bacon, wontons, sweet peppers, cucumber and diced tomato. Mandarin oranges and water Choice of dressing. 11.5 chestnuts in a honey-dill vinaigrette with peanut sauce Buffalo Bleu Cheese and toasted sesame seeds. 11 Wedge Iceberg wedges topped with Chicken Almond Salad blue cheese dressing, buffalo All-white meat chicken salad tenders, diced tomatoes and in a crisp tortilla bowl on a blue cheese crumbles. 11 bed of salad greens with diced tomatoes and toasted almonds. Feta Chicken Choice of dressing. 11 Sliced grilled chicken, sweet peppers, cucumbers, Taco Salad feta cheese, walnuts and A crisp four tortilla shell, mixed greens with a shredded lettuce, chili, honey-dill vinaigrette. 11 roasted corn & black bean salsa, cheddar cheese, diced tomatoes and sour cream. 11 Dressings Blue Cheese, Thousand Island, *Health Advisory: Consuming Ranch, Honey-Mustard, raw or undercooked meats, Balsamic Vinaigrette, poultry, seafood, shellfsh or Honey-Dill Vinaigrette, eggs may increase your risk of Cilantro-Lime Vinaigrette foodborne illness. 126 wine RED WINES Glass Bottle Joel Gott Cabernet Sauvignon California 9 32 A rich, well-structured wine with aromatics of mocha and plums followed by a long, balanced fnish. Rhiannon Red Blend California 7 22 A smooth red blend with favors of lush blackberry and raspberry. Silver Ridge Pinot Noir California 6.5 21 Smooth medium bodied wine with aromas of black cherry and a hint of toasty vanilla on the fnish. La Puerta Malbec Argentina 6.5 19 Delicious favors of ripened plum, dark cherries, and notes of subtle spice. Bogle Cabernet Sauvignon California 7 22 Deeply extracted and complex dark fruit enhance the full-bodied character of this lovely wine. WHITE WINES Estancia Unoaked Chardonnay California 8 25 Fresh favors of tropical fruit and citrus with aromas of pear and lime. Wente Morning Fog Chardonnay California 9 30 Crisp favors of apple and tropical fruit with subtle notes of oak and vanilla on the fnish. Biagio Pinot Grigio Italy 6.5 19 Crisp and refreshing favors. Elegant, soft and delicate with hints of lime on the fnish. Castello Del Poggio Moscato Italy 6.5 21 Beautiful fruity favors with notes of peach and apricot. Chateau Ste. Michelle Riesling Washington State 6.5 19 This wine offers crisp apple aromas and favors with subtle mineral notes that pairs well with any food. Bogle Chardonnay California 7 22 Fresh fruit favors intertwined with tones of spicy vanilla and nutmeg enhancing the creamy mouthfeel. Cupcake Sauvignon Blanc South Island, New Zealand 7 23 Complex with a vibrant zing. Flavors of Meyer lemons and Key limes, hints of grapefruit, gooseberry and citrus. Bottle SPARKLING WINES Split Zonin Prosecco Italy 6 23 Dry and pleasantly fruity with notes of almonds and hints of fresh citrus. Freixenet Blanc de Blanc Cava Spain 6.5 19 A crisp dry Cava with a long and refreshing fnish. JCB 21 Brut Burgundy, France 39 Delicious Burgundian Sparkling bursting with notes of lemon and fresh favor. HOUSE WINES 5.5 glass Chardonnay, White Zinfandel, Merlot, Cabernet Sauvignon FILET MIGNON WIN steakhouse steaks, ES chops & prime rib STEA Shakers is proud to serve Angus beef. Angus beef is world renowned for its quality, superior favor and network of farmers from across the nation. Each steak is hand cut and aged for exceptional tenderness and taste. Enjoy the great American steak! Served with your choice of two sides. KH Filet Mignon* 8-oz. center cut Finished with butter and sea salt. 24 OUSE Ribeye Steak* 12 oz. Finished with butter and sea salt. 22 Top Sirloin* 10-oz. Finished with butter and sea salt. 19 STEA Cajun Top Sirloin* 10-oz. Topped with shrimp, andouille sausage, crawfsh, onions and peppers, in a Cajun cream sauce. 23 K Honey Glazed Pork Chops S Two center cut boneless chops, char-grilled & mustard-honey glazed. 14 & CH Hawaiian Pork Tenderloin Grilled pork tenderloin marinated in pineapple juice, soy, brown sugar and fresh ginger. 15 FRIDAY & SATURDAY NIGHT SPECIAL OPS Herb-Roasted Prime Rib* Friday & Saturday evenings only. Available from 5:00 p.m. Supply is limited. Served with any house salad and one side dish. 10-oz. 22 • 14-oz. 25 Entrée Additions: Cajun Supreme 5 Shrimp, andouille sausage, crawfsh, onions & peppers in a Cajun cream sauce Crab Cake 9 • Grilled or Fried Shrimp 8 Sautéed Button Mushrooms 3 • Blue Cheese Crumbles 3 sides French Fries Rice Pilaf Steamed Broccoli Au Gratin Potatoes Mac & Cheese Sautéed Green Beans Baked Idaho Potato Cinnamon Apples Vegetable Medley Baked Sweet Potato Creamed Spinach Coleslaw *Health Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfsh or eggs may increase your risk of foodborne illness. CHICKEN TENDERS chicken & pasta Grilled Chicken Chesapeake Asian Chicken Stir-Fry Grilled double breast of chicken Crispy chicken, mixed Asian topped with baby shrimp, crabmeat vegetables and water chestnuts and sautéed button mushrooms in a sautéed in a zesty Asian sauce light cream sauce. Served with with wontons and sesame seeds. choice of two sides. 15 Served over rice. 14 Cajun Rice Bowl Parmesan Chicken Seasoned rice, chicken, shrimp, crawfsh Panko breaded boneless breast of and andouille sausage in a Creole chicken topped with sautéed tomato cream sauce. 16 mushrooms, marinara, melted mozzarella and Parmesan cheeses. Cheesy Chicken and Mushrooms Served on fettuccine. 15 Panko breaded double breast of chicken sautéed & topped with supreme sauce, Baked Spaghetti button mushrooms and mozzarella Meat sauce, mozzarella cheese cheese. Choice of two sides. 15.5 and Parmesan cheese over pasta. Served with garlic bread. 13 Chicken Tender Platter Hand-breaded chicken tenders served Cajun Chicken Pasta with honey-mustard sauce. Shaved grilled chicken breast REGULAR: Seven tenders, two sides 15.5 sautéed in a creamy Cajun Alfredo SMALL: Five tenders, coleslaw, one side 13 sauce with diced tomatoes. Served over fettuccine with Chicken Cordon Bleu garlic bread. 14 Boneless breast of chicken stuffed with ham and Swiss cheese, fash-fried Cilantro Lime Grilled Chicken and topped with supreme sauce. Glazed boneless chicken breast Choice of two sides. 15 served with two sides. 12.5 *Health Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfsh or eggs may increase your risk of foodborne illness. SALMON SALSA FRESCA CHICK E N & PASTA FI S fish market H M Salt & Pepper Catfish Seafood Trio Lightly breaded, crispy fried with Grilled salmon fllet, grilled shrimp AR Shakers special salt and pepper blend. and a Chesapeake crab cake. Served Served with tartar sauce. with cocktail and remoulade sauce. K REGULAR: Two fllets, two sides 15.5 Choice of one side. 24 SMALL: One fllet, coleslaw, one side 13 ET Fried Oyster Platter Blackened Ahi Tuna* Served with coleslaw, tartar sauce and With Creole remoulade and choice of one side. 18 choice of two sides 18 Fried Seafood Platter Chesapeake Crab Cakes Crispy catfsh fllet, shrimp and Two hand-formed crab cakes lightly oysters. Served with coleslaw, tartar seasoned and pan seared. Served with sauce and choice of one side. 19 Creole remoulade sauce and choice of two sides. 19 Panko Fried Shrimp Jumbo shrimp panko breaded and Mustard-Honey Glazed Salmon fash-fried. Served with choice of Char-grilled fllet with mustard- two sides. 17 honey glaze. Served with choice of two sides. 17 Grilled Shrimp Jumbo shrimp seasoned and Salmon Salsa Fresca char-grilled. Served with choice Char-grilled fllet Cajun seasoned and of two sides. 17 fnished with salsa fresca. Served with choice of two sides. 17 sides French Fries Rice Pilaf Steamed Broccoli Au Gratin Potatoes Mac & Cheese Sautéed Green Beans Baked Idaho Potato Cinnamon Apples Vegetable Medley Baked Sweet Potato Creamed Spinach Coleslaw FILET MIGNON PHILLY CHEESESTEAK sandwiches Served with choice of one side. Crispy Chicken Sandwich Grilled Tuna Sandwich Buttermilk fried chicken breast, bread & Grilled yellowfn tuna, remoulade sauce, butter pickles, seasoned slaw and red lettuce and tomato on a toasted bun. 10 onion on a toasted brioche bun. 11 Chicken Salad Cheddar Melt Cheeseburger* Shakers homemade chicken salad, Lettuce, tomato, red onion, mayo and cheddar cheese and tomato on your choice of American, Swiss, cheddar toasted English muffn halves. 10 or provolone cheese. 11 Buffalo Chicken Wrap Smokey Mountain BBQ Burger* Buffalo tenders, lettuce, tomato Smoked bacon, cheddar cheese, Shakers and blue cheese dressing. 11 house BBQ sauce, lettuce, tomato, red onion and mayo. 11 Chicken Tender BLT Wrap Chicken tenders, bacon, lettuce, tomato, Philly Cheesesteak cheddar, honey-mustard. 11 Thinly sliced roast beef with grilled onions and melted mozzarella on a toasted sub roll. 10.5 Honey Wheat Club Sub cantina tacos Smoked bacon, shaved ham, turkey, Stuffed four tortillas with one side dish cheddar, lettuce, tomato and honey- mustard.
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