S T A R T & S H A R E F E E L I N G S O C I A L ? Artichokes + Parmesan 14 Social Dining artichokes | cornflake | parmesan | lemon-dill cream | green onions Our starters are sized to be a great beginning to your entrèe or you can share several of them Cheddar, Onion + Ale Soup 9 with your table instead of an entrée. Share any onions | cheddar | jack cheese | croûton | ale | scallions | onion tanglers 3 of our starters for $35; they come out as they are prepared. Eat, Drink, and be Social! 15 County Nachos kettle chips | cheddar ale | roasted jalapeños | tomatoes | bbq pull'd pork| sour cream | green onion

Chicken, Bacon, Apple & Jalapeño Flatbread 15 G R E E N S House 12 grilled chicken breast | caramelized apple~jalapeño chutney mixed greens | carrot | radish | cherry tomatoes | spinach | goat cheese | swiss | bacon | balsamic reduction cucumber | pea sprouts | honey-dill dressing | Chorizo Scotch Egg 10 parmesan breadstick

Chorizo pork sausage | hard boiled egg | mustard cheddar ale Caesar 14

sauce | tomato chutney | pickled vegetable romaine lettuce | fried capers | bacon lardons |

house made caesar dressing | pork rind croûton |

Bacon Cheese Burger Sliders 12 shaved parmesan | lemon | parmesan breadstick

VG Meats Ontario beef sliders | bacon jam | 'merican' R aspberry Chicken Caesar 18 cheese | pickle | tomato chutney | lettuce | bun it's back ! Our delicious caesar salad crowned with raspberry Classic Poutine 10 grilled chicken

fresh cut fries l white cheddar curds | stout gravy Harvest Cobb 17 mixed greens | shaved brussel sprouts | dried cranberries | Cauliflower Fritters 14 toasted walnuts | pickled veg | turmeric pickled egg | goat cheese | cranberry maple & balsamic vinaigrette | parmesan bread stick roasted cauliflower | cornflake crumb | cranberry -sriracha

honey | pickled onion Soup, Salad & Stick 15 daily soup | choice of house or caesar | parmesan bread stick {substitute cheddar, onion, ale soup for $3}

JACK UP YOUR SALAD ask your server about ADD GRILLED CHICKEN $6 ADD GRILLED SALMON FILET $7 weekly featured starter

START & SHARE + GREENS Our burgers & sandwiches are served with your B U R G E R S choice of our fresh cut House Fries or 2 ste ps Jacks Creamy Apple & Brussel Sprout Slaw or . . . to delicious JACK IT UP! House Salad + $2 * Caesar Salad + $3 Sweet Potato Fries + $3 or $6 as a starter * Poutine + $5 #1 YOUR CHOICE OF HOUSE MADE PATTY: Gluten Free bun + $2 * Naan Flatbread + $2

BEEF PATTY VG MEATS OF ONTARIO LAMB PATTY EWE DELL WOODSLEE S A N D W I C H E S Canadian Club 17 CHICKEN PATTY BUTCHER OF KINGSVILLE chicken breast | bacon | granny smith apple | cheddar | QUINOA-BLACK BEAN PATTY HOUSE MADE maple-cider pepper aioli | naan Pork Schnitzel 17 #2 YOUR CHOICE OF STYLE: pork tenderloin with pretzel crust | creamy apple & brussel sprout slaw | swiss cheese | beer mustard | pretzel bun Spicy Jack 17 Weekly Sandwich Feature: 16 jack cheese | bacon | spicy peppers | roasted jalapeños | ask your server for this week's delicious details crispy onion tanglers | jack sauce | sesame kaiser Swine 17 F I S H bbq pulled pork | bacon | swiss cheese | crispy pork rinds | Panko Perch + Chips 24 apple brussel sprout slaw | beer mustard | potato scallion Loop Fisheries yellow perch | panko | slaw | fresh cut fries | kaiser caper-dill aioli Fruits of Our Labour 17 Weekly Pickerel 20 apple-jalapeno chutney | bacon | brie cheese | spinach | created weekly by our talented kitchen team maple-cider pepper aioli | potato scallion kaiser

Plain Jane 15 A F T E R 5 P M lettuce | tomato | sesame kaiser Bangers and Mash 22 18 sausage | carrot-parsnip-potato mash | red eye gravy | bacon jam | Big Cheese pickled vegetable cheddar | 'merican' cheese | bacon | dill pickle | lettuce | 24 mustard | tomato jam | sesame kaiser Sous Vide Petit Tenderloin 17 tenderloin | carrot-parsnip-potato mash | horseradish crema | Jacks daikon radish | local fall vegetable bacon | jack cheese | brandied mushrooms | crispy onion 24 tanglers | jack sauce | sesame kaiser Curried Salmon curry seared salmon | coconut curry sauce | rice | green beans | pickled vegetable | cashew crumble Be sure to ask your Server about the WEEKLY FEATURED BURGER Ask your server about our starting each Wednesday with weekly entrée feature prepared Burger & a Pint by our talented kitchen team!

BETWEEN THE BREAD + ENTREES C R A F T C O C K T A I L S $ 1 2

HOUSE CEASAR (2.5 oz) Absolut vodka | clamato | house spices | spicy bean | vegetable skewer BOURBON GINGER CIDER (2 oz) Bulleit bourbon | apple cider | ginger beer | cinnamon CAMPFIRE STOUT (2 oz) Wolf Head coffee whiskey | Frangelico | stout | chocolate | hazelnuts APPLE ROSE SANGRIA (2 oz) Muscedere rose | brandy | cranberry | orange | soda BGB Brews at JACKS PUMPKIN MULE (2 oz) Banded Goose Brewing Co is the brewing 'wing' of JACKS vanilla vodka | pumpkin | ginger beer | sage Our mission is to create unique, flavourful small batch AUTUMN NEGRONI (2.5 oz) beers which have a great story to tell as a result of our Dixon's Wicked Botanical gin | sweet vermouth | Campari | hands-on brewing practices and local inspiration. bitters | autumn spices Check out what's new on tap !

A Proud member F R O M T H E V I N E L O C A L E P I C W Pelee Island Pinot Grigio VQA 6 oz - $7 1/2 | 10 oz - $ 12 1/2 | Bottle $28 H Pelee Chardonnay VQA I 6 oz - $7 1/2 | 10 oz - $ 12 1/2 | Bottle $28 T CREW Sauvignon Blanc VQA S P E C A L I T Y C O F F E E S $ 9 6 oz - $7 1/2 | 10 oz - $ 12 1/2 | Bottle $28 E Colio Backroads Greenway VQA B52 6 oz - $7 1/2 | 10 oz - $ 12 1/2 | Bottle $28 Baileys | Kahlua | Grand Marnier | whipped cream | VQA W Cooper's Hawk Barrel Fermented Chardonnay Jacks 6 oz - $9| 10 oz - $ 15 | Bottle $38 Baileys | Kahlua | Frangelico | whipped cream | I Muscedere Reisling VQA N 6 oz - $7 1\2 | 10 oz - $12 1\2 | Bottle $28 Snickers Baileys | Butterscotch | Frangelico | whipped cream | E Muscedere Rose VQA 6 oz - $9 | 10 oz - $ 15 | Bottle $38 Northern Paradise VQA North 42 Sparkling Leatherback Rum | Butterscotch Schnapps | whipped cream | R Bottle $45 E Pelee Merlot VQA D 6 oz - $7 1/2 | 10 oz - $ 12 1/2 | Bottle $28 B E V E R A G E S North 42 Cabernet Sauvignon VQA W 6 oz - $7 1/2 | 10 oz - $12 1/2 | Bottle $28 Fountain Drinks & Juices I Oxley Pinot Noir VQA Pepsi | Diet Pepsi | 7 up | Ginger Ale | 3 1/4 6 oz - $11 | 10 oz - $ 17 | Bottle $40 N Iced Tea | Lemonade | Apple Juice | 3 1/2 Viewpointe Cabernet- Franc VQA E Cranberry Juice | Orange Juice | 6 oz - $9 | 10 oz - $ 15 | Bottle $38 Hot Drinks Tea & Coffee - 2 1/2 | Espresso - 4 | Cappuccino - 4 1/2 | Latté - 5 | Sparkling Water 4 3/4 White Milk 4

BEVERAGES + COCKTAILS L O C A L P A R T N E R S Jack's would like to thank our great local producers, farmers, and purveyors, who we work with weekly, bringing the best of Essex County & Ontario to your table

E w e D e l l F a r m s L o o p F i s h e r i e s L a k e s i d e B a k e r y L e e & M a r i a ' s M a r k e t E r i e J a m e s L t d . V G M e a t s G r e e n G i l s C i n d y ' s O l i v e O i l C o m p a n y E P I C W i n e r i e s Jack’s is proud of our ‘Feel Good Tap'! O n t a r i o C r a f t B r e w e r s Each month Jack’s donates $1 dollar for each pint B B B A l e T r a i l poured from the ‘Feel Good Tap’ to a local B u t c h e r s o f K i n g s v i l l e charity; providing you with an opportunity to T h e C h o p S h o p explore the wondrous world of craft beer, while E & B M e d e l O r c h a r d s simultaneously doing good for your community! W o l f h e a d D i s t i l l e r y T H I S Y E A R Y O U H A V E H E L P E D U S T O C O N T R I B U T E T O :

W I N D S O R - E S S E X P R O S T A T E C A N C E R , K I N G S V I L L E ' S F O O D B A N K , S E C C ( Y O U T H E M P L O Y M E N T , H O S P I C E E R I E S H O R E S C A M P U S , A I D S C O M M I T T E E O F W I N D S O R

T H A N K Y O U !

W MONDAY E LOYALTY BLACK JACK MONDAYS E TUESDAY J K THROW BACK L A Y WEDNESDAY BURGER & PINT ALL DAY C L THURSDAY O P E N I N G S O O N ! I A T 1 5 M A I N S T , E K SOCIAL THURSDAYS N * B G B B R E W E R Y & T A P R O O M E FRIDAY * B E A N 1 5 C O F F E E L O U N G E S U FISH FRYDAYS & CHOWDA * D I S T I N C T I V E I N N S O F P K I N G S V I L L E W E L C O M E C E N T R E

* B G B L O F T G U E S T S U I T E S

W H A T ' S G O I N G O N A T

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