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kissthecookcatering.com SPECIAL EVENT MENU

kissthecookcatering.com Page 1 TABLE OF CONTENTS

CATERING PACKAGES 03 Kiss the Cook Catering 2490 Kingston Road FINGER FOODS 04 Scarborough, Ontario, Canada BUFFET MENUS 06 kissthecookcatering.com

FOOD STATIONS 10 416.264.4040

BAR 12

CATERING FAQ 13 Vegetarian Vegan CONTACT US 15 Gluten Free Dairy Free

Contains Nuts

kissthecookcatering.com Page 2 CATERING PACKAGES Prices per person + hst *Minimum of 10 guests

PACKAGE 1 PACKAGE 2 1 PROTEIN 2 PROTEINS 1 STARCH 1 STARCH 1 VEGETABLE 1 VEGETABLE 1 2 1 DESSERT 1 DESSERT $35.00 $50.00

PACKAGE 3 PACKAGE 4 4 PASSED APPETIZERS 4 PASSED APPETIZERS 1 PROTEIN 2 PROTEINS 1 STARCH 1 STARCH 1 VEGETABLE 1 VEGETABLE 2 SALADS 2 SALADS 1 DESSERT 1 DESSERT $55.00 $65.00

kissthecookcatering.com Page 3 FINGER FOODS

Meaty Bites KISS THE COOK SLIDER Chuck Patty, American , Pickle Coins, Onion, Lettuce, KTC Secret

PULLED PORK SLIDER BBQ Pulled Pork, Grilled Pineapple, Red Cabbage Slaw, Pineapple , Mini Brioche

FRIED CHICKEN SLIDER Fried Chicken, Hot Honey, Dill Pickle, Iceberg, Ranch, Mini Brioche

THAI CHICKEN SATAY Turmeric Marinade, Peanut

BBQ CHICKEN DRUMETTE 48 Hour Jerk Marinade, Pineapple Chutney

COCONUT SHRIMP SATAY Panko & Coconut Crusted,

SAUSAGE ROLLS Pork Sausage, Honey Dip

Page 4 FINGER FOODS

Veggie Bites AVOCADO SALAD ROLL Fresh Julienned Vegetables, Lettuce, Avocado, Sweet Chili Dip

TRUFFLE MAC N CHEESE BOMB Smokey

JALAPEÑO POPPER GRILLED CHEESE Smoked Provolone, Dill

CAPRESE POP Cherry Tomato, Bocconcini, Fresh Basil, Balsamic Reduction

VEGGIE SLIDER Veggie Burger with Lettuce, Pickled Red Onion, Hummus, Chipotle Mayo, Mini Brioche

MINI FALAFEL IN A PITA Tahini , Cucumber, Iceberg Lettuce, Mini Pita

VEGAN MEATBALLS Glazed with Sticky BBQ Sauce

CORN CHIPS & DIPS House Cut Corn Chips with Our Special Seasoning, Fresh ,

kissthecookcatering.com PROTEINS

CHEF CIO’S FRIED CHICKEN BEST WURST & PIEROGIES Crispy Boneless Chicken Thighs with Hot Honey Grilled Pork Bratwurst, Cheese & Potato Pierogies Glaze & Dill Pickle Coins with Caramelized Onion, Cheddar, Sour Cream

BBQ PULLED PORK ON A BUN VEGETARIAN OPTIONS Slow Braised Pulled Pork in Hickory BBQ Sauce, Grilled Pineapple, Red Cabbage Slaw, Pineapple MIDDLE EAST FEAST Chutney, Brioche Charred Eggplant, Roasted Cauliflower, Middle

Eastern Grain Pilaf, Toasted Almonds, Cranberries, SALMON FILET Tahini Aioli, Sundried Tomato Honey Soy Glaze

CHANA MASALA FISH CAKES Slow Braised Chickpea Curry, Roasted Cauliflower, Pacific Cod, Potato, Green Onion, Panko, Celeriac Fresh Coriander, served with Basmati Rice CREAMY MAC N CHEESE SHRIMP DIAVOLA Extra Creamy with Fusilli Pasta, American Cheddar, Farfalle Pasta, Shrimp, Spicy Tomato Sauce, Capers, Bechamel, Pangrattato Garlic and

kissthecookcatering.com Page 6 PROTEINS FROM THE GRILL

GRILLED & CHILLED STEAK Grilled AAA Flank Steak, Grilled Medium Rare, garnished with Grilled Vegetables, served with on the side

BBQ BRICK CHICKEN Hickory Marinade, Dill Mustard Relish on the side

BBQ CHICKEN SKEWERS Marinated Chicken Skewers with Bell Pepper & Onion, served with Tzatziki on the side

VEGGIE BURGER Veggie Burger, Lettuce, Pickled Red Onion, Hummus, Chipotle Mayo, Brioche Bun

KISS THE COOK BURGER Chuck Burger, American Cheese, Dill Pickles, Lettuce, Onion, KTC Secret Sauce, served on a Brioche Bun

CHEF CIO’s FAMOUS RIBS Dry Rubbed, Marinated & Slow Cooked, Baby Back Ribs, Finished on the Grill with Kiss the Cook BBQ Sauce STARCHES SALADS

HERB ROASTED MINI POTATOES N CAPRESE PASTA Spice Rubbed Mini Potatoes, Roasted with Herbs Farfalle, Medley of Tomatoes, Red Onion, Bocconcini, Fresh Basil, Basil CREAMY MAC N CHEESE Extra Creamy with Fusilli Pasta, American Cheddar, GARDEN Bechamel, Pangrattato Romaine, Loaded with Seasonal Vegetables, Balsamic Dressing on the side LOADED PIEROGIES Cheese & Potato Pierogies with Caramelized Onion, MANGO SLAW Sauteed Mushrooms, Cheddar, Sour Cream and Red Cabbage, Mango, Bell Peppers, Red Onion, Green Onion Cucumber, Fresh Herbs, Sesame, Honey Lime Vinaigrette HAWAIIAN FRIED RICE Jasmine Rice, Sweet Corn, Peas, Carrots, Pineapple, CAESAR Green Onion, Egg, Sesame Romaine, House Croutons, Parmesan, Bacon, Creamy Caesar Dressing

BERRY GOOD VEGETABLES Spinach, Strawberries, Blueberries, Quinoa, Goat Cheese, Spicy Candied Pecans, Lemon Poppy Seed Dressing

GRILLED VEGGIES MEXICAN STREET CORN Bell Peppers, Eggplant, Zucchini, Onion, Asparagus, Sweet Corn, Jalapeño, Grilled Red Onion, Cilantro, Balsamic Reduction Feta, Lime, Hellman’s Creamy Dressing

STEAK SPICED CAULIFLOWER KISS THE COOK POTATO Served with Aioli on the side Potato, Pickles, Red Onion, Parsley, Mustard Dressing

SUMMER SUCCOTASH GREEK ANCIENT GRAINS Green Beans, Peas, Corn, Bell Peppers, Sweet Potato, Ancient Grains, Tomato, Cucumber, Kalamata Olives,

Zucchini, Pickled Cipollini, Butter & Thyme Red Onion, Feta, Mediterranean Dressing

GRILLED ASPARAGUS Roasted Garlic, Parmesan, Lemon Wedges

Page 8 DESSERT UPGRADES:

DESSERT MASON JAR TIRAMISU $5 pp Decadent Mascarpone Cream, Espresso Soaked Lady Fingers, Cocoa Powder *Minimum Order 12 Jars

STRAWBERRY SHORTCAKE $5 pp MASON JAR Layers of Delicate Angel Sponge Cake, Vanilla Custard, Whipped Cream & Fresh Strawberries *Minimum Order 12 Jars ASSORTED JUMBO COOKIES Sweets Sea Salt Chocolate Chip, Ginger Molasses, Oatmeal Raisin, Nutella Chocolate LEMON MERINGUE TART $5 pp * Selection subject to change Fresh Blueberries, Micro Basil Cress *Minimum Order 6 pieces MINI NY CHEESECAKES Strawberry, Blueberry, Lemon & Cherry SEA SALT CARAMEL TART $5 pp * Selection subject to change Whipped Cream, Fresh Berries *Minimum Order 6 pieces GOURMET DESSERT SQUARES Carrot Cake, Sea Salt Caramel Brownie, Pecan Pie Square, Lemon Square & Peanut Butter Ganache * Selection subject to change; Can be nut-free upon request

GLUTEN FREE DESSERTS Dark Chocolate Brownie, Cheesecake-Brownie, Old Fashioned Lemon Bar, Apple-Streusel Bar, Date Square * Vegan options available. Please inquire for selection

ITALIAN BAKERY BUFFET Mason Jar Tiramisu, Assorted Biscotti & Shortbreads, Assorted Cannoli including; Ricotta, Chocolate, Lemon

FRESH FRUIT PLATTER Fresh Cut Fruit & Berries

kissthecookcatering.com Page 9 FOOD STATION FAVORITES

MINI GRILLED CHEESE $12pp SLIDERS, SLIDERS, SLIDERS $12pp Our Chef will prepare delicious Mini Grilled Cheese Our Gourmet Selection of Sliders include: Sandwiches including your choice of 3 options: ● Kiss the Cook Slider with Chuck Patty, ● Aged Cheddar & Mozzarella American Cheese, Dill Pickle Coins, Onion, ● Oven Roasted Turkey & Swiss Lettuce, KTC Secret Sauce ● Caramelized Onion & Brie ● BBQ Pulled Pork, Grilled Pineapple, Red ● Jalapeño Popper with Smoked Provolone Cabbage Slaw, Pineapple Chutney, Mini All sandwiches are served with Mini Garlic Dill Pickles, Brioche Heinz Ketchup, Honey Mustard & Dill Relish ● Fried Chicken Slider, Hot Honey, Dill Pickle, *2 pieces per person Iceberg, Ranch ● Mini Veggie Burger with Lettuce, Pickled Red MAC N’ CHEESE MARTINI $14pp Onion, Hummus, Chipotle Mayo Our famous, super creamy gourmet Mac N’ Cheese, *3 pieces per person made a la minute and served in a martini glass with a buffet of toppings including: Bacon, Buffalo Chicken, DREAM POUTINE $12pp Peas, Caramelized Onions, Chives, Parmesan Cheese, Build Your Own Poutine using our favourite ingredients Hickory Sticks & Truffle Oil including your choice of: *Please inquire for a list of gourmet additions including Oven Roasted Potato Wedges OR French Fries Lobster, Truffles and more! Served with: Poutine , Quebec Cheese Curds, Sauteed Mushrooms, Caramelized Onions, Braised BUILD YOUR OWN TACOS $14pp Beef or Italian Sausage, Scallions Warm tortillas are filled with all sorts of deliciousness including: Your Choice of 2 Proteins: ● Shredded Barbacoa Beef ● Pulled Chicken ● Vegan: Tex-Mex Quinoa Served with: Refried Beans, Pickled Red Onions, Shredded Lettuce, Coleslaw, Hot Peppers, Olives, Cheddar Cheese, Guacamole, Sour Cream, Salsa, Cilantro, Fresh Lime Wedges & Optional: Mexican Rice (+$3.00pp) *2 pieces per person

kissthecookcatering.com FOOD STATION FAVORITES

ANTIPASTO STATION $14pp MASON JAR SALADS $6pp A selection of Artisan and Cured Meats Select Your Salad, Shake, Open & Enjoy! accompanied by Pickled Vegetables, Grapes, Crostini, These fresh layered salads are served in mason jars with Crackers, Olives, Bruschetta bamboo forks Select 3 kinds: ● Caprese Pasta with Farfalle, Medley of Tomatoes, Red Onion, Bocconcini, Fresh Basil, Basil Pesto DELUXE NACHO STATION $12pp Vinaigrette ● Greek Village Salad with Tomato, Cucumber, Red Build your own with our Homemade Corn Onion, Feta Cheese, Kalamata Olive & Chips, Gourmet Beef Chili, Cheddar Cheese, Pico de Mediterranean Herb Dressing Gallo, Pickled Red Onion, Jalapeños, Olives, Lettuce, ● Kiss the Cook Potato Salad with Potato, Pickles, Guacamole, Chipotle Aioli Red Onion, Parsley, Mustard Dressing

● Berry Good with Spinach, Strawberries, Blueberries, Quinoa, Goat Cheese, Spicy Pecans, Lemon Poppy Seed Dressing ● Mexican Street Corn with Sweet Corn, Jalapeño, Grilled Red Onion, Cilantro, Feta, Lime & Hellman’s Creamy Dressing ● Garden Salad with Romaine, Loaded with Seasonal Vegetables, Balsamic Vinaigrette *Minimum Order 12 Jars

kissthecookcatering.com Page 11 BAR

SOFT BAR SPARKLING WINE Coke, Diet Coke, Ginger-ale, Sprite, Bottega Vino Dei Poeti Prosecco Tonic Water, Club Soda Jacob’s Creek Chardonnay Pinot Noir Sparkling Cranberry Juice, Orange Juice Martini Prosecco DOC Lemons & Limes Cave Spring Blanc de Blanc Brut Sparkling Flat & Sparkling Water WHITE WINE BASIC BAR Mission Hill Five Vineyards Chardonnay Stolichnaya Vodka Jackson Triggs Reserve Sauvignon Blanc Beefeater Gin Collavini Pinot Grigio Bacardi White Rum Bougrier Vouvray Chenin Blanc Canadian Club Rye Latour Chardonnay Bourgogne Teachers Scotch ROSE WINE Cave Spring Dry Rosé PREMIUM BAR Jacob’s Creek Moscato Rosé Ketel One Vodka Tanqueray Gin RED WINE Appleton VX Estate Rum Woodbridge By Robert Mondavi Cabernet Sauvignon Crown Royal Rye Mission Hill Five Vineyards Pinot Noir Johnnie Walker Red Scotch Angels Gate Cabernet Merlot Makers Mark Kentucky Bourbon Chateau Ste. Michelle Indian Wells Cabernet Sauvignon Jacob’s Creek Shiraz Cabernet Sauvignon ULTRA PREMIUM BAR Grey Goose Vodka BEER Hendrick’s Gin Mill Street Organic Lager Appleton Estate 8 YR Reserve Heineken JP Wiser's 15 YR Canadian Whisky Stella Artois Johnnie Walker Black Label Scotch Alexander Keiths IPA Don Julio Blanco Tequila Mill Street Tankhouse Ale Coors Light

Stocking Fee $250 *Please inquire for our selection of ciders & coolers Corkage 15%

kissthecookcatering.com Page 12 CATERING FAQ

Are rentals or staffing included? Are there extra fees for travel outside Rental and staffing costs vary depending upon the GTA? your menu selection and style of service. Your All staff receive 1 hour travel time, for events dedicated Event Coordinator will help to provide west of the 427, east of Markham Rd, north of you with a detailed estimate for food, rentals, Steeles Ave. Any events outside of these staffing, service fees and delivery. parameters are subject to a staffing minimum of 6 hours. Contact us to ensure your location is Are there any service fees and within our service boundaries. gratuities? A 15% service fee is charged to cover the When is the final guest count administrative, coordination and operational required? services related to your event. Gratuity is upon A final planning meeting is typically scheduled your discretion. Should you wish to distribute tips 14-30 days in advance to cover guest count, post-event, please contact your coordinator to itinerary, seating plan and final review of all make arrangements. details. However, changes to guest count can be made up to 5 business days in advance. How many passed appetizers are provided per person? When is my deposit due? We guarantee one of each appetizer per person We require a 50% deposit and signed contract to and always bring extra backup, just in case anyone confirm your booking. As soon as you have takes a second helping. decided to proceed with Kiss the Cook Catering, you should take these steps, as dates book up quickly and availability is limited. How long do passed appetizers last? A typical cocktail hour is 1-2 hours. Do you cater for dietary

restrictions?

We accommodate dietary restrictions with the utmost care as we believe all guests should have a spectacular dining experience. All of our dishes are scratch-made and can include options for vegan, vegetarian, gluten free, dairy free, Kosher-style and halal. Allergies can be accommodated with advance notice.

Page 13 CATERING FAQ

Can we supply our own alcohol and What form of payment do you accept? soft bar? The deposit can be made by cash, personal Yes, of course! Please inform your Event Planner cheque (if your event is more than 30 days away), that you intend to supply your own bar. Our smart certified cheque (if the event is within 30 days) or serve professional bartenders are $35.00 per credit card. There is a 3.5% Admin Fee for credit hour. card payments.

Can we supply some of our own food The final balance must be paid a minimum of 5 business days prior to the event by cash, certified items? cheque or credit card + 3.5% admin fee. We understand that traditional foods and family recipes can be a very special part of your big day. Please discuss your vision with your Event Additional questions? Planner and we will do our utmost to Contact us at accommodate your request. [email protected] OR 416.264.4040

Do you have a kids menu? Absolutely! Please inquire for our kids menu for guests 12 years of age and under.

Can we arrange a food tasting? Yes. We would love to host you for a food tasting at our head office. You are not required to place a deposit before having your tasting. We allow tastings for up to 6 guests. The tasting fee is the rate of your menu per number of guests attending. If you select Kiss the Cook Catering we will waive the tasting fee for the bride and groom. Credit will be applied on your final bill.

Can we customize our menu? Yes. We are pleased to make changes to existing menus or create a menu from scratch that takes into consideration your unique preferences, theme or background.

kissthecookcatering.com Page 14 416.264.4040 [email protected] kissthecookcatering.com

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