Münchner Künstlerhaus
Conferences – Seminars – Meetings – Weddings – Birthdays Concerts – Lectures – Exhibitions
Catering: Künstlerhaus Gastronomie GmbH
Our Event Team welcomes you at Münchner Künstlerhaus:
Silke Haas, Jana Heidtmann, P. Paul Roche Trainee: Onur Özcan
Management: Maja Grassinger, President
Directions
By Car Please follow the signs for Munich “Stadtzentrum/Karlsplatz (Stachus)”. Parking is available close by at: Vinci Park Garage im Oberpollinger, enter via Maxburgstraße, open 24/7. Discounted parking tickets may be obtained from our Event Office upon request prior to the event.
By Public Transportation From main station (“Hauptbahnhof“) with all metropolitan trains (“S-Bahn“) or with subway lines (“U-Bahn“) 4 and 5 (Station: “Karlsplatz (Stachus)”. With tram, take line 19 till station “Lenbachplatz“.
From Munich International Airport Direct connection from Munich Airport with “S-Bahn” lines 1 and 8 till station “Karlsplatz (Stachus)”.
Münchner Künstlerhaus Lenbachplatz 8 80333 München Phone: +49 (0)89 - 59 91 84 - 0 Fax: +49 (0)89 - 59 91 84 - 10 e-Mail: [email protected] Internet: www.kuenstlerhaus-muc.de
Münchner Künstlerhaus
About Us
“The house shall be a meeting place for all artists of Munich, a center of cheerfulness, advice and serious deed”, said the charter which was read at the groundbreaking ceremony of Münchner Künstlerhaus in 1893 and which was then sealed in the foundation stone. The idea for this house had been created in the circle of the artist association ALLOTRIA where famous painters, sculptors, musicians and important representatives of Munich society had joined together. When prince regent Luitpold of Bavaria inaugurated Münchner Künstlerhaus in 1900, the main idea of its founding fathers had been achieved: a point where artists and society would meet.
In the spirit of historism Gabriel von Seidl built a neo-renaissance building which quickly became a center of social meetings and thus a contemporary monument to the turning of the century. The bourgeoisie, the families of the brewers and new industrialists celebrated with the artists of the time who had been raised to peerage. Among them Franz von Lenbach and Franz von Stuck who are regarded as the initiators and creative minds behind many grand festivities.
Severely damaged in World War II, the house was rebuilt by Münchner Künstlerhaus-Verein under the direction of the architect Prof. Dr. Erwin Schleich. When Münchner Künstlerhaus was reopened in 1961 by Duke Albrecht von Bayern, this promised a new start in the glamour of tradition. The financing of the building had, however, caused economic problems and thus temporarily limited the presence of Künstlerhaus in Munich’s cultural life. Whilst the house served as a location for many congresses, e.g. of the film and media industry, the original idea of the founding fathers of Münchner Künstlerhaus took second place due to the respective conditions.
Since the overall refurbishment in 1998, many steps have been undertaken to create a balanced synthesis between the original founding idea on the one hand and the economic responsibility and use on the other hand. In doing this, letting Münchner Künstlerhaus for conferences, congresses and family events enjoys the same focus as our own multifaceted cultural program. By converting the organizing institution into a foundation, Maja and Peter Grassinger as acting presidents have further strengthened the idea of the house. Numerous new alliances and initiatives are proof to this new and lively present, allowing Münchener Künstlerhaus to look forward to a promising future.
MEETING ROOM COSTS
All prices are INCLUSIVE of 19% VAT and are valid as of 01.01.2010.
Price half day Price full day Room m² 08:00 – 15:00 hrs 08:00 – 24:00 hrs 17:00 – 24:00 hrs Banquet hall (without 247 € 1,700 € 2,600 stage/balcony) 418 € 1,980 € 2,760 Banquet hall (with stage/balcony)
Room “Miller“ 101 € 510 € 780
Room “Lenbach“ 73 € 420 € 640
Room “Seidl“ 53 € 340 € 520
Rooms “ Miller & Lenbach & Seidl“ € 1,200 € 1,900
Club Room 1 91 € 480 € 680
Club Room 2 48 € 210 € 320
Club Room 3 55 € 310 € 510
Club Rooms 1 & 3 146 € 740 € 1,180
Club 1 & 2 & 3 194 € 890 € 1,400
Complete building (Banquet hall, € 3,870 € 5,700 rooms Miller/Lenbach/Seidl, Club & Lobby)
The costs of provision include seating arrangements, cleaning (prior to and after the event) as well as the basic lighting. The prices following hereafter apply to further agreements:
PRICE LIST – TECHNICAL EQUIPMENT
Prices per day/unit
Grand Piano: Steinway B (only in Banquet Hall), without tuning € 400
Grand Piano: Blüthner (only in room Miller), without tuning € 250
Piano: Yamaha, without tuning € 100
Tuning for Steinway B, Blüthner or piano (piano tuner arranged through Künstlerhaus) € 105
Sound system € 40 Sound system including 1 cable-based microphone € 55 Microphone (cable-based) (Banquet hall 16 connections / Club level 4 connections / room Miller 4 connections / € 20 Room Seidl 1 connection) Microphone (wireless) € 50 (1 x banquet hall, 1 x room Miller, 1 x club room 1)
DI Box (to connect laptop etc. with sound system) € 10
Beamer 6,000 Ansi lumen € 370
Lighting ramp in banquet hall (infinitely dimmable) € 40 Spotlights in banquet hall (8 spotlights on stage/ 5 on balcony / infinitely dimmable) € 20 Mobile top lights (Fresnel spotlight Major 1000 Watt), € 35 (including set-up and dismantling) CD player in banquet hall (including sound system) € 50 CD player in room Miller and Club room 1 (including sound system) € 30 Overhead projector, 3 pcs: Lisegang Trainer DeLuxe 400 Type 640 Medium 1636 € 35 Slide projector: Leica Pradovit p300 ir; Rollei Rolleivision 66 dual, with extra rails € 35 DVD player or video recorder (VHS) with monitor (80cm ), (TV tower, 160cm high) € 80 Laser pointer € 5 Telephone connection (analog), available in each room € 0.30 Laptop with Microsoft Office 2010 € 50 DSL line (approx. 50.000 kb/s) € 15 WLAN (range depending on position) € 20 Telefax per page € 1 Photocopy black & white or color copy € 0.20 / € 0.30 Flip chart (with paper and pens) € 22 Speaker’s desk (3 pcs available with 1 pedestal each/2 of with lamp) € 16
Projection table (2 pcs / 107 cm high, 2 pcs with adjustable height with base for beamer and laptop € 5 Projection screen, large (300cm x 600 cm / fixed on stage in banquet room) € 60 Projection screen, medium sized (400cm x 300cm fixed in room Miller) € 50 (400cm x 300cm fixed in club room 1) Projection screen, medium sized, free-standing (400cm x 300cm) € 145 Suited for back and front projection, may be put into any room over 60m² Projection screen, small (200 cm x 200 cm or 196 cm x 196 cm / may be put into any room) € 20 Pedestal 1x2m (6 with wood-covering, 40cm high / 6 with lino covering, 40cm or 50cm high) € 26 (incl. set-up and dismantling) Pin wall (100cm x 140cm, approx. 25 pcs available /some of them can only used linked together € 10 (120cm x 150cm) 1 pc available High-voltage current connections Club level (limited) 2 x 16A Inner courtyard 1 x 16A, 1 x 32A Per Room Miller 1 x 32A Connec- Room Seidl 1 x 32A tion Banquet hall / stage 1 x 16A, 1 x 32A, 1 x 63A € 35 Banquet hall / balcony 2 x 32A Cellar 1 x 32A Portable power distributors 32A with 20m cable (several) 2 x 16A, 5 isolated ground receptacles € 20 (some individually grounded) For projectors brought in by Event Producer we charge a lump sum electricity fee of Per piece € 5 Portable ramp for the entrance stairs of building (set-up and dismantling) € 26 Fee for waste disposal, per m³ € 52 Prices valid from 01.02.2012 We shall be happy to arrange for special technical equipment for conferences such as beamers, back projection, clip- on microphones, simultaneous translation booths, special technical support through reliable studios and/or our in- house sound studio. Please order this equipment in good time to avoid shortages.
Additional costs
Premium charge from 24:00 hrs - 02:00hrs € 65 (per hour)
Premium charge from 02:00 hrs (till 05:00 hrs max) € 240 (per hour)
Coat check attendant (not included in rental price) € 24 (per person/hour)
Restroom attendant € 24 (per person/hour)
Janitor (please advise ahead of time if he is needed to help with set-up and/or dismantling) € 26 (per hour)
Expenses incurred by us prior or during the event which are not included in the original rental provision € 26 (per hour)
Special cleaning due to heavy soiling caused by Event Producer € 26 (per hour)
Guidelines for exhibitions The days used for the set-up and dismantling of exhibits and other equipment are regarded as exhibition days and thus liable to pay. Exhibits which remain in the exhibition rooms during the night must be insured by Event Producer. Event Producer is accountable and liable for all damages and/or heavy soiling of the rooms, the furniture and the technical equipment as well as for special waste disposal.
Given that Künstlerhaus has been renovated according to the rules and regulations for class listed buildings, we request you observe the following: In order to avoid damage to the walls, doors, wood paneling and wainscoting, you may only apply decorative materials as well as any other items or constructional systems with the prior written approval of Künstlerhaus.
Catering for Münchener Künstlerhaus is handled exclusively by Münchner Künstlerhaus Catering GmbH. We shall be happy to forward your requests. For your first orientation, please review the menu and beverage selection listed under „Essen und Trinken“. www.kuenstlerhaus-gastronomie.de
We shall be pleased to support you with the selection of your table decoration as well as any other elaborate decoration. In the case of special requests our florist, Ms Rita Roth of DekoRoth . www.deko-roth.de
May we recommend Rüdiger Lorenz Filmproduktion if you wish to have your event filmed. www.ruediger-lorenz-filmproduktion.de Prices valid from 01.02.2012
CLUBETAGECLUB
C l u b 3 WC A u f z u g Herren WC Damen
NOTAUSGANG
FOYER C lu b 2 NOTAUSSTIEG
GGG
KÜCHE
Abstellraum C l u b 1
KonferenzbestuhlungConference seating Club 1Club & 3 1 max. & 3 max. 100 100 Personen pax Club 2 max.Club 220 max. Personen 20 pax
CLUBETAGECLUB
Clllub 3 WC A u f z u g Herren WC Damen
NOTAUSGANG
FOYER CCClCllluuuubbbb 222 NOTAUSSTIEG
GGG
KÜCHE
Abstellraum Club 1 Rundbestuhlung Club 1 max. 60Roundtable Personen seating Club 2 max. 20Club Personen 1 max. 60Club pax 1 & 3 max 110 Personen Club 3 max. Club 40 Personen1 & 3 max. 110 pax Club 2 max. 20 pax Club 3 max. 40 pax
WC A u f z u g Herren WC Damen
NOTAUSGANG
FOYER NOTAUSSTIEG CCClCllluuuubbbb 222
GGG
KÜCHE
Abstellraum Club 1 Vortragsbestuhlung Lecture seating ClubClub 1 & 1 3 & max 3 max. 130 130 Personen pax Club 2Club max. 2 max.24 Personen 24 pax
FESTSAALHall (Festsaal)
Bühne
Notausgang Eingang Notausgang
Künstlerzimmer
RundbestuhlungRoundtable seating max. 230max. Personen230 pax
Bühne
Notausgang Eingang Notausgang
Künstlerzimmer
VortragsbestuhlungLecture seating max. max. 334334 paxPersonen
FESTSAALHALL (Festsaal)
Bühne
Notausgang Eingang Notausgang
Künstlerzimmer
KonferenzbestuhlungConference seating max. 192192 Personenpax without ohne Gallery Galerie
GalleryGALERIE (Hall)
RestaurantRestaurantbestuhlung seating max. max. 46 46 pax Pers.
Links R1 1 2 3 4 5 6 7 8 910 1112131415 1617181920 2122232425
R 2 R 1 Mitte 1 1 2 2 3 3 4 4 5 5 6 6 7 Lecture 50 - 70 pax 7 8 Vortragsbestuhlung 50 - 70 Pers. 8 9 9 10 10 11 11 12 12 13 13 14 15 14 16 15 17 16 18 17 18
FranzFranz von von Lenbach Lenbach Zimmer room
Notausgang
RestaurantRestaurantbestuhlung seating max.max. 50 50 Pers. pax
Notausgang
ConferenceKonferenzbestuhlung seating max.max. 33 33 Pers. pax
Notausgang
LectureVortragsbestuhlung seating max. max. 5757 Pers. pax
FerdinandFerdinand von von Miller Miller Zimmer room
B I B L I O T H E K
NOTAUSGANG
RoundtableRundbestuhlung seating max. max. 70 Personen 70 pax
B I B L I O T H E K NOTAUSGANG
VLectureortragsbestuhlung seating max. max. 96 96 pax Personen
B I
H E K
NOTAUSGANG
Konferenzbestuhlung max. 55 Personen Conference seating max. 55 pax
GabrielGabriel von von Seidl Seidl Zimmer room
Verbindung zum Millerzimmer
NOTAUSGANG
Rundbestuhlung Roundtable seating max. 40max. Personen 40 pax
Verbindung zum Millerzimmer
NOTAUSGANG
Vortragsbestuhlung Lecture seating max. max. 48 48 Personen pax
Verbindung zum Millerzimmer
NOTAUSGANG Konferenzbestuhlung max. 28 Personen Conference seating max. 28 pax
Please fax back to the Event Office Nr: +49 89 59 91 84 ‐ 10
Planning Request
Contact person: Company: Telephone: Fax: E‐mail: Street: Zip / Town
Date of the event: Kind of event: Beginning at: Ending at: Persons: Seating: Preferred room/s
Technical equipment: OHP Screen Slide projector Beamer Flipchart (incl. paper and coloured pens) Pinboard Lectern with/without microphone Microphone other technical equipment:
The room should be equipped with: Rostrum/stage Board of directors table Registrationdesk Wardrobe in the room Cloakroom with service Flower arrangement for the lectern ....for the tables
Catering request: Soft drinks Welcome‐coffee‐buffet Coffee break Seated lunch Finger food Buffet Menue
Further wishes:
Please send us a non‐binding offer with option confirmation Please send us the reservation contract
If you have any further questions, please do not hesitate to contact us at any time. Tel: +49 89 599 184 0 Event Terms and Conditions
Section I of the Event Terms and Conditions following hereafter applies to letting the banqueting rooms by Münchner Künstlerhaus-Stiftung, Lenbachplatz 8, 80333 Munich (referred to hereafter as “Künstlerhaus”) to the Client (referred to hereafter as “Event Producer”) to use for events. Section II of the Event Terms and Conditions following hereafter applies to the catering services of Künstlerhaus Catering GmbH. Section III of the Event Terms and Conditions following hereafter applies both to Künstlerhaus and Künstlerhaus Catering GmbH. Adverse conditions of Event Producer shall not be applied. The contractual partners are Event Producer and Künstlerhaus and/or Künstlerhaus Catering GmbH, respectively.
I. Künstlerhaus 1. Subletting Subletting the rooms, additional areas or items rented by Event Producer to third parties is not permitted unless there is a prior written approval of Künstlerhaus. 2. Number of Participants Should the number of participants as stated in the rental contract be exceeded and should the maximum allowable occupancy for the room rented be thus exceeded at the same time, Künstlerhaus reserves the right to move the event to a larger room, in which case the rental fee usually charged by Künstlerhaus will be applied. 3. Liability of Event Producer Event Producer is liable for all losses and damages caused by his employees, auxiliary staff and/or event participants as well as for all losses or damages caused by him. Upon request by Künstlerhaus Event Producer is obliged to proffer prove of his appropriate third party liability insurance. In order to avoid damage to the walls, applying decorative materials or other items to the walls is only allowed with the prior written approval by Künstlerhaus. Event Producer must guarantee that the decorative materials in particular comply with fire safety and protection requirements and laws. 4. Approvals Pursuant to Public Law Event Producer is aware of the fact that Künstlerhaus is a class listed building. Event Producer will make sure that all requirements and laws concerning the protection of historic monuments as well as fire protection laws be complied with; should the need for permits arise, Event Producer will obtain such. Event Producer is furthermore aware of the fact that musical events are subject to GEMA fees (Society for Musical Performing and Mechanical Reproduction Rights). Event Producer is responsible for obtaining the necessary registration(s). Should certain periods of time be blocked for services to be rendered by Künstlerhaus according to the respective municipal laws, these blocked periods have to be adhered to and the event has to be organized in such a way that set-up and dismantling must not infringe on them at any given time. Should the need for a shorter blocked period arise, the respective permit has to be obtained by Event Producer as is the case for all other permits for the event. 5. Notice If the event is publicized or promoted in print and online media without prior approval of Künstlerhaus, thus resulting in an infringement on essential interests of Künstlerhaus, Künstlerhaus reserves the right to call off the event. Künstlerhaus is furthermore entitled to terminate the contractual relationship if the event jeopardizes the reputation or safety of Künstlerhaus as well as in the case of force majeure or for good cause. In this case item I.4 of these Event Terms and Conditions applies. 6. Cancellation It is not possible to cancel the event after conclusion of the contract.
II. Künstlerhaus Catering GmbH 1. Number of Participants Should there be fewer participants than the final number originally reported, this decrease in number will be taken into account to a maximum of 3% and will serve as the basis for the invoice. A deviation greater than 3% will not be considered and will be at the expense of Event Producer. Should there be more participants than indicated in the original final number, the actual number of participants will be used for invoicing. Should the increase in the number of participants not exceed 10%, no prior agreement is required; increases beyond this percentage, however, must be advised by Event Producer in writing by the day prior to the event at the latest. 2. Cancellation In the case where an event cannot be executed for reasons not caused by Künstlerhaus Catering GmbH, the event price shall be reduced as follows: In the case of a cancellation no later than seven days prior to the event, 66% of the agreed upon price will be charged. In the case of a cancellation shorter than one week prior to the event 100% of the price will be charged. It is up to Event Producer to prove that no damage or only minor damage has been caused. 3. Complaints Complaints concerning the services of Künstlerhaus Catering GmbH are only admissible on the day of the event since a later verification is no longer possible. 4. Neither Event Producer nor his guests are allowed to supply food and beverages by themselves.
III. Künstlerhaus and Künstlerhaus Catering GmbH 1. Prices and Terms of Payment The rental fees are stated in gross amounts and include the respective value added tax. In the case where more than 4 months have elapsed between the conclusion of the contract and the execution of the event Künstlerhaus and Künstlerhaus Catering GmbH reserve the right to adjust the fees in accordance with the increase in costs as per local custom. Should the increase in price exceed 5% of the originally agreed upon price, Event Producer is entitled to withdraw from the contract. Invoices issued by Künstlerhauses and Künstlerhaus Catering GmbH have to be paid within 3 days after billing date. Künstlerhaus and Künstlerhaus Catering GmbH are entitled to demand 66% of the rental price or the billing amount for food and beverages, respectively, as deposit. 2. Liability Liability for items brought onto the site by third parties As a rule Künstlerhaus and Künstlerhaus Catering GmbH assume no liability for valuables, cash, musical instruments or any other valuable items. As a rule there is also no possibility for storing such items. In addition hereto, the limitation of liability pursuant to aforementioned provision also applies to any other items brought onto the site by third parties. To the extent that these Event Terms and Conditions exclude or limit the liability for damages of Künstlerhaus and Künstlerhaus Catering GmbH, their legal representatives or vicarious agents, the exclusion or limitation of liability shall not apply to the liability for damages arisen through injury to life, limb or health. The liability of Künstlerhaus and Künstlerhaus Catering GmbH arising from a breach of contractual duties and liability in tort shall be limited to malicious intent and gross negligence. In the case of ordinary negligence Künstlerhaus and Künstlerhaus Catering GmbH shall be liable only if essential contractual obligations have been violated. The liability shall be limited to the contractually anticipated damages according to the type of this contract. In the case of non-fulfillment, untimely fulfillment or faulty fulfillment of the services Künstlerhaus or Künstlerhaus Catering GmbH are responsible for a claim for damages instead of for fulfillment may only be made if Künstlerhaus or Künstlerhaus Catering GmbH fail to deliver a supplementary service within a reasonable period of time. 3. Miscellaneous Any collateral agreements, amendments to or supplements of this contract must be in writing in order to be valid. The place of fulfillment is the registered seat of Künstlerhaus. The same applies to the place of payments to be made by Event Producer. The laws of the Federal Republic of Germany shall govern this contract. Should one or more provisions of this contract be or become ineffective, the validity of the other provisions of the contract will not be affected. The same shall apply if the contract is found to contain omissions.
Münchner Künstlerhaus-Stiftung – Künstlerhaus Catering GmbH Munich, 29 April 2011
Münchner Künstlerhaus-Stiftung· Lenbachplatz 8 · 80333 München [email protected] · www.kuenstlerhaus-muc.de Postbank München · Kto. 32 97 806 · BLZ 700 100 80
Food & Beverage
2012
Valid after January 2012
Contents______
Künstlerhaus Catering……………………………………………………………………………………….…. 3
Conference Packages…………………………………………………………...... 4
Coffee breaks…………………………………………………………………………...... 5
Breakfast………………………………………………………………………………………………………….…… 5
Snacks………………………………………………………………………………………………………………….. 6
Lunch Buffets………………………………………………………………………………………………………... 7
Canapés………………………………………………………………………………………………………………… 9
Flying Buffet………………………………………………………………………………………………………… 10
Menus……………….……………………………………………………………………………………………….... 11
Buffets……………….…………………………………………………………………………………………………. 13
Beverages……….…………………………………………………………………………………………………….. 15
Wine….………………………………………………………………………………………………………………….16
Beverage Packages………………………………………………………………………………………………… 17
Service Personnel ……….………………………………………………………………………………………… 18
2 Valid after January 2012
Künstlerhaus Catering______
We are pleased to help you with your choice of food and beverages and to create a special proposal individually for your event.
We set a high value to origin, season and sustainability of our products to guarantee quality in freshness and flavour.
Therefore, we are glad to match your menu with the respective time of the year.
A team of respective chefs, experienced gastronoms and well trained service personnel makes sure, that your event will become a full success.
Our catering team is available Monday to Friday 10 a.m. to 7 p.m. or after agreement.
We are looking forward to your call!
Nora Petolillo Sales Manager ______
Tel: +49 (0)89-45 20 59 5- 15 [email protected]
Künstlerhaus Gastronomie GmbH Lenbachplatz 8 80333 München Tel: 089-452059-0
3 Valid after January 2012
Conference Packages______
Full day package
We are pleased to offer our full day package, which includes the following features:
• Conference drinks: Soft drinks, coffee and tea
• 2 Coffee breaks with snacks of your choice
• Lunchbuffet
• Soft drinks with the lunch
09:00 a.m. – 06:00 p.m.
Price per person: 69,00 €
Half day Package
Alternative, you may book our half day package , which includes the following features:
• Conference drinks: Soft drinks, coffee and tea
• 2 Coffee breaks with snacks of your choice
• Lunchbuffet
• Soft drinks with the lunch
08:00 a.m. -01:00 p.m. or 01:00 p.m. – 06:00 p.m.
Price per person: 53,00 € Price without Lunch buffet: 28,00 €
All prices are including VAT and excluding service personnel.
4 Valid after January 2012
Coffee Break______
Sweet Variation of cake Sweet pastries Fresh fruit basket
Savoury Buttered Prezels Sandwiches Fresh Fruit basket
Mixed Sweet pastries Buttered Brezels Sandwiches Fresh fruit basket
7,00 € each set
Breakfast______
Business Breakfast Croissants Jam, Butter, Honey Sweet pastries Choice of Bread Nature and Fruit yoghurt Cold cuts and cheese Orange juice Coffee and Tea
Price: 15,50 €
Künstlerhaus Brunch Croissants Jam, Butter, Honey Sweet pastries Choice of Bread Nature and Fruit yoghurt Graved salmon with honey-dill sauce Quiche Lorraine, vegetarian Vitello Tonnato Marinated salmon-trout on apple- horseraddish salad Cold cuts and cheese
Price: 32,00 €
All prices are including VAT and excluding service personnel.
5 Valid after January 2012
Snacks______
Cheese Sandwich………………………………………………………………………………………………………..3,00 €
Ham Sandwich…………………………………………………………………………………………………………..3,00 €
Pastrami Sandwich……………………………………………………………………………………………………..3,50 €
Italian Sandwich (rucola, ham, tomato)……………….…….……………………………………………….. 4,00 €
Chicken Sandwich……………………………………………………………………………………………………….4,00 €
Ciabatta with tomato, mozzarella, pesto…………..…………………………………………… ………………3,00 €
Roasted vegetable sandwich……...…………………………………………………………………………………3,00 €
Croissant……….…………………………………………………………………………………………………………..1,90 €
Buttered brezel ..…………………………………………………………………………………………………………2,10 €
Homemade cake, price per unit……….………………………………………………………….……………… 2,50 €
Fresh of the season, portion………………………………………………………………………………………… 3,50 €
All prices are including VAT and excluding service personnel.
6 Valid after January 2012
Lunchbuffets______
Lunchbuffet I
Choice of mixed lettuce and salad
***** Creamsoup of tomatoe with basil - croutons
***** Suprême of corn-fed chicken, roastet in flavours on potatoe - mousseline, oven carrotes and herb sauce
Ricotta-Ravioli with mushroom sauce
***** White chocolate Panna Cotta
29,50 €
Lunchbuffet II
„Quiche Lorraine“ house - special ‚vegetarian‘
***** Foam-soup of coconut and curry with prawns
***** Braised knuckle of lamb with gremolata, peperonata and rosemary-rice
Penne with roasted vegetables and capers
***** Blazed lemon-tarte
33,50 €
All prices are including VAT and excluding service personnel.
7 Valid after January 2012
Lunchbuffet III
Soup of carrots and ginger
*** Tranche of salmon on spinach with pinenuts, tagliatelle and saffron foam
Smooth braised shoulder of „Rottaler“ - beef with red cabbage, bread dumplings and red-wine-sauce
Farfalle with vegetables & pinenuts
*** Classic Tiramisù
35,00 €
Lunchbuffet IV
Choice of mixed lettuce and salad
***
Medaillons of veal with thyme-potatoes, red-wine-saue and varation of vegetables
Fillet of codfish in mustard-sauce with salty potatoes and vegetables
Vegetarian lasagne
***
Mousse au chocolat of Ivoire
37,00 €
All prices are including VAT and excluding service personnel.
8 Valid after January 2012
Fingerfood______
From field and farm Canapé with parma-ham and parmesan-cheese Canapé with pink roastbeef und sauce Tartare Roullett of calf´s saddle with thunafish and capers Boeuf Tatar with fried quail-egg and roasted malt-bread 3,60 € each
From river and sea Canapé with smocked fillet of trout and apple - horseradish Canapé with house-stained wild salmon on honey-dill-mustardsauce Raw marinated pike of swordfish with ginger and amalfi-lemon Cornetto with tatar of salmon and cucumber Cornetto with tatar of thunafish and avocado 3,60 € each
From goat, sheep, cow and buffalo Canapé with ewe´s cheese and mango chutney Canapé mit blue cheese, fig´s mustard & walnuts Pike of babymozzarella and confited cherrytomatoes Soft goat cheese with pistachios in sesame basket 3,30 € each
From the garden Bruschetta with tomatoes, basil and pinenuts Crostini with eggplant-caviar and old balsamico Cucumber-sourcream on pumpernickel Crostini with olive cream 3,00 € each
All prices are including VAT and excluding service personnel.
9 Valid after January 2012
Flying Buffet______
Full dishes will be directly served from our service staff on small plates, spoons and glasses. The flying buffet suited excellent for standing reception and parties.
Cold Happy Spoon with white tomato mousse Prime boiled beef in aspic with pumpkinseed-oil and horseradish Home smocked duck breast with lentils-salad and herbs from the garden 4,50 € per portion
Happy Spoon with raw marinated cubes of wild-salmon on bulgur Happy Spoon with crab-tartar, wasabi-tobiko and orange Happy Spoon with marinated cocktail-shrimps on wakame-algae Oktopus and meditarranean vegetables, saffron aioli 6,00 € per portion
Soups Soup of carrots and ginger Consommé with bone marrow dumplings Creamsoup of tomatoe Creamsoup of asparagus (seasonal) Creamsoup of pumpkin (seasonal) 3,50 per portion
Warm Vegetarian leek-quiche with spicy tomatosauce Small onion-cake with sourcream Ravioli filled with ricotta on fondue of tomatoes 5,00 € per portion
Lacquered pork belly (16h cooked) with “Kim Chi” cabbage Tranche of pink calf´s saddle with creamy thyme-polenta Saltimbocca with parma-ham and sage Confited white halibut on mashed potatoes and taggiasca-olives Scampi with sauce rouille Tranche of salmon with peas-mousseline 6,50 € per portion
All prices are including VAT and excluding service personnel.
10 Valid after January 2012
Menu proposals______
Our menu proposals are examples, created by our chef de cuisine. With a pleasure we will adjust these menues by season and your own wishes.
Menu I
Beef Tatar of charolais fillet with shallot - crème fraiche and roasted bread
Suprême of “Poltinger” corn-fed chicken, roastet in flavours with mashed potatoes and leek, oven carrots and portwine jus
Classic Tiramisù
33,50 per person
Menu II
Field-fresh garden salad with balsamico vinaigrette, confited cherrytomatoes and thyme-croutons
Fillet of salmon „Label Rouge“ with braised cucumbers, butter-potatoes and champagne foam
Blanc Manger with wild berries
34,00 per person
Menu III
Bisque of scampi with melon and mint
Fillet of dog´s teeth on ratatouille, Sicilian olives and rosemary-potatoes
Oven-fresh “Poltinger” lamb back on barley-risotto, carrots and Vadouvanjus
Chocolate brownie with apple – ginger puree and ice cream
47,00 € per Person
All prices are including VAT and excluding service personnel.
11 Valid after January 2012
Menu IV
Tatar of organic char with cucumber-sourcream and trout-caviar
Consommé of prime boiled beef and spring vegetables
Grilled seabass with artichokes-ragout on portwine butter and verjus
Filet Mignon from charolais-fillet whith summer vegetables and potatoes au gratin
„Schwarzwälder“ cherry-mousse
55,00 € pro Person
Menü V
Vegetable-terrine with pieces of lobster on crustacean foam
Soup of smoked sturgeon with tarragon and caviar
Sorbet à la Maison
Milk veal back with Barolo jus, potato mousseline & mixed vegetables
Chocolate-nut pie with physalis
58,00 € pro Person
All prices are including VAT and excluding service personnel. 12 Valid after January 2012
Buffets______
These suites of dishes are proposals, created by our chef de cuisine. With a pleasure you can mix the different buffets. The individual prices you will get by request.
Buffet Bavarian
Starters „O’batzter“ – Bavarian soft cheese Radish Potato-cucumber-salad Munich´s salad of sausage Oven fresh prezels Choice of bread
Main dishes Pork roast wich crackling, potato dumplings and red cabbage Bread dumplings with creamy mushrooms Pike-pearch with creamy cabbage and salty potatoes
Sweets Bavarian cream „Quarkstrudel“ with ragout of cherries
34,50 € per Person
Buffet International
Starters Stained salmon trout on apple-horseradish-salad “Quiche Lorraine“ house special - ‚vegetarian‘
Soup Soup of carrots and ginger
Hauptgänge Penne with roasted vegetables and capers Steak of salmon on spinach with pinenuts, tagliatelle and saffron foam Back of lamb with onion-confit and rosemary-potatoes
Sweets Lemon Panna Cotta with fresh fruits Exotic fruit plate
42,00 € per Person
All prices are including VAT and excluding service personnel. 13 Valid after January 2012
Buffet Italian
Sparters Vitello Tonnato Caprese Tomatoes with mozzarella and basil Variation of antipasti ‘Panzanella‘ Tuscan bread-salad
Main dishes Vegetable-Lasagne with Scamorza (vegetable) “Brasato al Barolo” with sauted asparagus, kohlrabi & polenta Grilled fillet of gilthead with mediterranian vegetables & Pesto
Sweets Fruits of season White chocolate panna cotta
Cheese Italian selection of cheese
47,00 € per Person
Buffet Künstlerhaus
Sparters Choice of mixed lettuce and salad, (with different toppings like seeds, nuts, twice of vinaigrettes) Home stained salmon with wasabi cream
Soup Soup of coconut and curry with prawns Creamy vegetable soup with croutons
Main dishes Ricotta-Ravioli with tomato - fondue Roasted fillet of trout with lentils ragout and saffron beurre-blank Suprême of corn-fed chicken roasted in flacours, On potato-mousseline, oven carrots and herb jus Roastbeef with thyme-potatoes in red-wine-sauce and vegetable-variation
Sweets Twice mousse of „Valrhona“ chocolate Yoghurtmousse with fruits Zuppa inglese
Cheese from buffet Cheesevariation from „Tölzer Kasladen”
50,00 € per Person
All prices are including VAT and excluding service personnel. 14 Valid after January 2012
Beverages______
Non-alcoholic beverages Valser Mineralwasser classic/naturelle 0,75 l 5,50 € Granini Juices 1 l 8,50 € Coca Cola / Coca Cola light / Fanta 1 l 8,00 €
Conference beverages Valser Mineralwasser classic/naturelle 0,33 l 2,50 € Granini Juices, Orange, Apple, red currant 0,2 l 2,50 € Coca Cola / Coca Cola light / Fanta 0,2 l 2,50 €
Hot beverages Burkhof Coffée pitcher, 6 cups 11,00 € cup 2,30 € Eilles Tea pitcher, 6 cups 11,00 € Cup of tea 2,30 € Espresso cup 1,90 € Espresso doppio cup 2,90 € Cappuccino cup 2,50 €
Beers Augustiner Hell 0,5 l 3,20 € Carlsberg Pils 0,3 l 3,00 € Erdinger Weißbier 0,5 l 3,20 € Erdinger Weißbier Alkoholfrei 0,5 l 3,20 €
Aperitif Prosecco Riva di Rocca, Spumante 0,75l 25,00 € Ferrari Maximum Brut, Spumante, Trentino 0,75l 45,00 € Ferrari Maximum Rosé, Spumante, Trentino 0,75l 48,50 € Champagne Brut Réserve, Taittinger 0,75l 68,50 € Champagne Brut Prestige Rosé, Taittinger 0,75l 85,00 €
Pulp for sparkling wine cocktail
Peach 1,0l 20,50 € Williams pear 1,0l 20,50 € Raspberry 1,0l 20,50 € Strawberry 1,0l 20,50 €
Longdrinks & Spirits Grappa 2cl 5,50 € Obstler 2cl 3,60 € Ramazotti 2cl 4,80 €
Bombay Gin & Tonic 0,3l 8,00 € Finlandia Vodka & Softs 0,3l 8,00 € Havanna Club & Cola, Limette 0,3l 8,00 € Jim Beam Whiskey & Cola 0,3l 8,00 €
More beverages with pleasure on request
All prices are including VAT and excluding service personnel.
15 Valid after January 2012
Wines______
White wine
GERMANY
2010 Grauburgunder Dreissigacker Rheinhessen 0,75l 22,00 €
2010 Riesling Heyl zu Herrnsheim Rheinhessen 0,75l 25,00 €
ITALY
2010 Lugana Collo Lungo Visconti, Lombardei 0,75l 19,00 €
AUSTRIA
2009/10 Grüner Veltliner Ried Strassertal 0,75l 21,50 € Johann Topf, Kamptal
FRANCE
2011 Sancerre Blanc, P. Jolivet 0,75l 29,00 €
All prices are including VAT and excluding service personnel.
16 Valid after January 2012
Red wine
GERMANY
2008 Spätburgunder QbA trocken Friedrich Becker, Pfalz 0,75l 22,00 €
FRANCE
2008 Minervois Syrah-Carignan, Gérard Bertrand 0,75l 21,00 €
ITALY
2009 Merlot del Veneto, Corte Ciara, Venetien 0,75l 22,00 €
2006 Tenute Marchesi Antinori Chianti Classico Riserva DOCG Antinori , Toskana 0,75l 35,00 €
ARGENTINA
2008 Kaikken Malbec Ultra 0,75l 27,50 €
CHILE
2010 Cabernet Sauvignon / Carmeniere Montes 0,75l 24,50 €
SPAIN
2007 Gran Coronas Cabernet Sauvignon Torres 0,75l 32,00 €
All prices are including VAT and excluding service personnel.
17 Valid after January 2012
Beverage-arrangement______
On our list of beverages you can find a diverse choice of wines, spirits, cocktails, beers and soft drinks. With pleasure you can also book your beverage arrangement.
Beverage-arrangement Soft
* non alcoholic beverages
* specialty of coffee and tea
Price: 3,50 € / person / hour
Beverage-arrangement Classic
* wine selections for the menu
* beer assortment
* non alcoholic beverages
* specialty of coffee and tea
Price: 7,50 € / person / hour
Beverage-arrangement Deluxe
* wine selections for the menu
* beer assortment
* non alcoholic beverages
* specialty of coffee and tea
* Longdrinks & Spirituosen
Price: 12,00 € / person / hour
All prices are including VAT and excluding service personnel.
18 Valid after January 2012
Staff
We provide you our trained service staff. For a smoothly course we figure as followed:
Buffet 1 Service staff for 20-25 Persons
Flying Buffet 1 Service staff for 15-20 Persons
Menu 1 Service staff for 10-15 Persons
As required we will also deploy an headwaiter for the event.
This is the base for our calculation. Depending on the extent and art of event it can be different.
Prices
Service staff 26,00 € each started hour Headwaiter 30,00 € each started hour Cooks (optional behind the buffet for food issue) 30,00 € each started hour
The total amount for service staff will be applied to the final present guests. The staff will be reduced step-by-step after leaving of the first guests. Of course we will only charge the real working hours.
All prices are including VAT and excluding service personnel.
19 Valid after January 2012