+ STEP 1: CHOOSE SAUSAGE CIDER BY-THE-GLASS GAME 9.75 NEW BELGIAN-STYLE FRIES + DIPS DOMAINE DE KERVEGEUN guimaec, france glass = 6oz DOMAINE DUPONT victot-pontfol, france ! add melted swiss raclette or smoked gouda cheese + 4. 75 ∞ ∞ GUINEA HEN cheddar/asparagus/gouda 150.00 CIDRE A L’ANCIENNE BRUT / 6% 11 26.12 BOUCHE BIO/ 5.5% 11 HAND MADE PRETZEL barnyard - dry - honey woody - crisp - slight sweetness VENISON dijon/red pepper DUCK FAT FRIES ______<< served with mustard >> BISON blueberry/maple REGULAR 5.75 - choose 1 dip 5 WILD BOAR mushroom/tea X FRESH PRETZEL 4 LARGE 8. - choose 2 dips RABBIT tomato/thyme X 3 PRETZELS 9.5 PLAIN FRY KANGAROO fine herbs all made fresh in house 75 BOTTLED CIDERS \ \ \ \ / / / / REGULAR 4. - choose 1 dip ELK cumin / porcini add ‘Cheese Sauce’ (mix of smoked gouda & raclette) for dipping + 3.5 LARGE 7. 5 - choose 2 dips FRENCH CIDER CROCODILE cajun style ...... NEW WORLD DOMAINE de la MINOTIERE manerbe, france 5 MERGUEZ lamb/harissa - pork free REVEL guelph, ontario 54.00 FERMIER BIO BRUT / 750ml / traditional cider / 5.9% 37. DIPPING SAUCES 117.01 TIME & PLACE / 355ml / farmhouse cider / 6.5% 11 DUCK maple/foie gras + $1 House-made > additional regular dips + 1.75 DOMAINE FAMILIAL LOUIS DUPONT victot-pontfol, france 5 5 26.09 TRIPLE / 375ml / triple fermented cider / 9.7% / 2016 29. TRADITIONAL 9. BARESE HERITAGE SAUSAGE SPECIALTY WOOD AGED 26.11 BOUCHE BIO/ 375ml / organic cider / 5.5% / 2017 32 ITALIAN pork/sicilian fennel X TRUFFLE MUSHROOM MAYO + 2.5 REVEL guelph, ontario 26.12 BOUCHE BIO/ 750ml / organic cider / 6.2% / 2016 60 OKTOBERFEST pork/beef/sage FOR 2 OR MORE 5 117.00 {COMMUNAL 8} aged 12 months in a rum barrel Tamworth & Berkshire pork/parsley/chili/padano cheese X RACLETTE & GOUDA CHEESE SAUCE + 3. C8 26.09 RESERVE / 750ml / aged in calvados barrels / 7.5% / 2015 75 BOEREWORS beef/coriander 500ml / rum barrel aged cider / 8% / 2017 20 choice of ONE side and country bread 26.06 COLETTE / 750ml / methode champenoise / 8.5% / 2012 80 KRANJSKA pork/beef/light smoke 24 MAYONNAISE-BASED WEST AVENUE carlisle, ontario CALABRESE pork/chili paste montreuil-en-auge, france X CHIPOTLE SPICY X MAPLE/ROSEMARY 90.11 C10 {COMMUNAL 10} aged 18 months in a tequila barrel MANOIR DE GRANDOUET 25 BRATWVRST veal/pork/mustard seed 114.00 CAMBREMER PAYS D’AUGE / 750ml / sparkling / 4.5% / 2015 36. LEAFY GREEN SALAD 500ml / tequila barrel with blackberry / 8% / 2017 22.5 X HONEY DILL X BUTTERMILK RANCH 5 CHORIZO pork/chili powder/oregano 114.01 CIDRE FERMIER BRUT / 750ml / traditional cider / 5% / 2015 38. FRESH LOCAL PRODUCE 90.12 {COMMUNAL 12} aged 26 months in a rum barrel X WVRST SPICY X C12 choice of dressing/vinaigrette CHIVE & ROAST GARLIC 500ml / rum barrel aged wild ferment / 11.3% / 2015 26 PERTH FARMS HERITAGE PORK 9.75 X PLAIN MAYO 90.02 X buttermilk dressing or X lemon vinaigrette WILD OAK - 18 month wild oak barrel aged LE BRUN plovan, france TAMWORTH PORK italian chili SPICY 8.25 750ml / wild dry cider - bottle cond. / 8.2% / 2013 41 117.02 ARTISAN BRUT / 750ml / traditional cider / 5.5% 37 BERKSHIRE PORK honey/garlic TOMATO-BASED X CHILI TOMATO JAM SPICY TROY sonoma county, california DAUFRESNE ouilly le vicomte, france TAMSHIRE BARESE parsley/chili/padano cheese 5 88.03 TROY GOLD / 500ml / california hard cider / 9% 25. 115.01 PER JUS / 750ml / sweet cider / 3% 32 25 9 YOGURT-BASED 115.00 BRUT / 750ml / traditional cider / 5% 38. VEGETARIAN / VEGAN ORIGINAL tofu/chickpea/corn/cilantro VEGAN X JALAPEÑO/CILANTRO SPICY ESTONIAN CIDER - méthode traditionnelle 115.02 POIRE / 750ml / perry / 4% 38 JAANIHANSO kaelase küla, estonia MEDITERRANEAN chickpea/olive/feta/basil PICKLED VEGETABLES ...... 114.07 SIIDER / 330ml / dry hopped cider / 5.2% 20 LOUIS DE LAURISTON domfront, france BLACK BEAN tofu/cilantro/chipotle/lime VEGAN 25 FROM OUR PANTRY 114.03 SHERRY / 330ml / sherry cask aged cider / 5.8% 20 108.00 CIDRE BRUT / 330ml / traditional sparkling / 4.5% / 2015 16. GREEN CURRY lentil/coconut milk VEGAN 25 ® DIRTY FRIES 114.05 SEC DEMI / 375ml / sparkling medium dry cider / 5.8% 22 108.01 POIRE / 750ml / traditional pear cider / 4.5% / 2015 38. BEYOND SAUSAGE BRAT VEGAN ...... Our Belgian style fries topped with peppers, jalapeños, 114.03 ROSE / 375ml / sparkling medium rosé cider / 6% 24 ® PIERRE HUET cambremer, france BEYOND SAUSAGE ITALIAN VEGAN ALL ITEMS ARE SEASONAL AND PREPARED onions and curryWVRST sauce 114.00 BRUT DEMI / 375ml / sparkling dry cider / 8.5% 24 25 FROM LOCAL ONTARIO PRODUCE 111.00 CIDRE BRUT / 750ml / dry cider / 4.5% 36. 114.04 POULTRY 9 BRUT / 750ml / sparkling dry cider / 8.5% 60 5 111.01 POIRE / 750ml / semi-sweet / 2% 42. 75 5 25 DIRTY DUCK FAT FRIES TURKEY/CHICKEN cilantro jalapeño SPICY ONE 4. THREE 11. SIX 18. REGULAR 7.5 - add swiss raclette or smoked gouda cheese + 4.75 SPECIALTY CIDER LE PERE JULES st-désir-de-liseaux, france CHICKEN artichoke/basil LARGE 10.5 - add swiss raclette or smoked gouda cheese + 5.75 5 NATURALLY FERMENTED-PROBIOTIC WEST AVENUE carlisle, ontario 113.00 CIDRE BRUT / 750ml / dry cider / 6% / 2015 44. JERK TURKEY/CHICKEN scotch bonnet/all spice fermented simply by using salt and spices 90.03 HERITAGE GOLD DIRTY PLAIN FRY BORDELET SIDRE charchigne, france 750ml / barrel fermented - bottle cond / 6.9% / 2014 41 SPECIALTY napa cabbage/chili/garlic/fish sauce REGULAR 6.5 - add swiss raclette or smoked gouda cheese + 4.75 25 KIMCHI 94.01 2015 90.08 POIRE / 750ml / off dry pear cider / 3.5% / 39. pork/beef/bacon wrap 6.5 5 LEGEND OF THE FALL DANGER DOG SAUERKRAUT wine barrel fermented (warm or cold) LARGE 9. - add swiss raclette or smoked gouda cheese + 5.75 750ml / wild dry cider / 6.9% / 2015 41 KAAS (CHEESY KIELBASA) pork/beef/cheese/smoke 9.75 DOMAINE DE KERVEGEUN guimaec, france ...... 150.00 CIDRE A L’ANCIENNE BRUT QUICK PICKLE/PRESERVES ...... 750ml / oak aged organic / 6% / 2017 65 + STEP 2: CHOOSE STYLE prepared with a vinegar brine ON A TOASTED FRESH BUN BEETS horseradish 5 Served on a White Roll with choice of 2 toppings: ICE CREAM: SOFT SERVE each 6. X JALAPEÑO X SWEET PEPPERS GREEN BEANS chili/coriander/wine vinegar + OLD FASHIONED CHOCOLATE X ONIONS X (warm or cold) SAUERKRAUT GIARDINIERA mixed seasonal vegetables + VANILLA BEAN ADDITIONAL TOPPINGS TURNIP garlic/white vinegar/beet juice + “THE TWIST” - chocolate & vanilla bean swirl GIARDINIERA (chopped pickled veg) + 2.5 CAULIFLOWER spicy curry powder/tumeric MELTED CHEESE - each + 4.75 SWISS RACLETTE or SMOKED GOUDA MARINATED MUSHROOMS cilantro/chili/fennel/shallot/coriander seed/olive oil OR CURRYWVRST Sliced sausage with country bread and tomato curry sauce MELTED HOT GOOEY CHEESE SWISS RACLETTE OR SMOKED GOUDA BEER (BOTTLES & CANS) STRONG / DARK WHEAT / WHITE SOUR / FUNK (continued...) SOUR / FUNK (continued...) SCHNEIDER & SOHN kelheim, germany BURDOCK toronto, ontario OUD BEERSEL beersel, belgium OAST HOUSE niagara-on-the-lake, ontario WINE | VINO | VIN :: glass = 5 oz COMMUNAL SERIES 68.00 AVENTINUS / 500ml / weizenbock / 8% 13.25 98.05 TUESDAY / 355ml / saison / 5.3% 8 .25 105.00 OUDE GUEUZE / 375ml / lambic - gueuze / 6% 25.5 59.03 SWEET’N SOUR / 750ml / biere de mars / 5.5% / 2015 40.5 98.09 THREE / 355ml / sour saison / 5.5% 8.25 105.02 OUDE KRIEK / 375ml / lambic - fruit / 6% 25.75 59.04 VERJUS SOUR / 750ml / sour ale w verjus / 6.4% / 2016 48 KIUCHI naka, japan SPARKLING RED ::WVRST COLLABORATIONS::. 105.04 BERSALIS KADET OAK AGE 45.05 HITACHINO ESPRESSO STOUT DOMINION CITY ottawa, ontario LOVERBEER torino, italy LAMBRUSCO GRASPAROSSA emilia-romagna, italy WEST AVENUE carlisle, ontario 5 375ml/ blended lambic / 5% 32 115.01 grape: lambrusco | 2017 / 11% 330ml / stout / 7.5% 14. 27.02 REVIVAL HOUR / 355ml / clean saison / 4.5% 9 MADAMIN C2 {COMMUNAL 2} aged 20 months in a bourbon barrel 105.03 BERSALIS TRIPEL OAK AGE producer: ca de medici | glass 11 - bottle 50 27.01 375ml / wild-sour oak aged amber / 7.7% / 2016 40 90.04 500ml / heritage cider / 9% / 2013 25 NORTHFIELD / 750ml / oak aged saison / 6.8% 36 DE DOLLE esen, belgium 375ml / lambic & tripel blend / 10.5% 36 115.02 VIOLETTA 90.05 750ml / heritage cider / 9% / 2013 45 130.00 OERBIER / 330ml / belgian strong ale / 9% 18 SCHNEIDER & SOHN kelheim, germany 105.05 GUEUZE OUDE PIJPEN 375ml / wild ale with violet flowers / 5.8% / 2016 40 SAWDUST CITY gravenhurst, ontario 68.04 WEISSE ORIGINAL / 500ml / hefeweizen / 5.4% 11.5 375ml / lambic aged in port barrels/ 6% 34 115.00 DAMA BRUN-A STONE CITY kingston, ontario ROSE C3 {COMMUNAL 3} aged 18 months in 4th run bourbon barrel 105.02 GUEUZE VANDERVELDEN LAMBIC 375ml / wild-sour oak aged ale / 8.4% / 2015 42 trentino, italy 121.02 JUGGERNAUT LAGREIN ROSATO 66.01 750ml / biere de garde w brett lambicus / 9% / 2015 55 KIUCHI naka, japan 375ml / gueuze aged in brunello foeders / 6.5% 34 115.03 BEERBERA grape: lagrein | 2018 / 13%

500ml / barrel aged imperial stout / 9.5% / 2015 27 45.08 HITACHINO NEST WHITE / 330ml / belgian white / 5% 14 375ml / spontaneous fruit ale - barbera grapes / 7.2% / 2016 42 producer: marco donati | glass 11.5 - bottle 55 BURDOCK toronto, ontario BURDOCK toronto, ontario 115.04 BEERBRUGNA 98.16 C5 {COMMUNAL 5} aged 13 months in bourbon barrel MIKKELLER københavn, denmark DEL DUCATO roncole verdi di busseto, italy ZESTE 375ml / wild-sour ale with italian plums / 7% / 2016 42 25 98.06 375ml / cider barrel lager / 6.2% / 2017 23 53.06 BLACK / 375ml / imperial stout / 17.5% / 2014 32 102.03 VIELLE VILLE / 330ml / farmhouse saison / 6% 22. 355ml / dry hopped sour-meyer lemon & key lime / 4.9% 11 115.05 GRIOTTA 98.07 BARREL 24 53.12 GEORGE 375ml / wild farmhouse ale w sour cherries / 6% / 2017 42 WHITES BLOOD BROTHERS toronto, ontario BFM saignelégier, switzerland 375ml / barrel blended farmhouse ale / 7.5% / 2017 38.5 115.06 330ml / bourbon aged imp. stout / 12.1% / 2014 32 98.08 NEBIULIN-A ALTA ALELLA catalunya, spain C6 {COMMUNAL 6} aged 4 months in bourbon barrel 130.02 FFL225 / 375ml / saison / 5% 24 RUBY / 750ml / barrel blended saison / 7.8% / 2017 55 375ml / spontaneous fruit - nebbiolo grapes / 7.2% / 2013 55 grape: pansa blanca | 2017 / 12% 119.00 500ml / cider barrel aged farmhouse ale / 6.2% / 2017 28 TOOTH & NAIL ottawa, ontario LE TROU DU DIABLE shawinigan, québec producer: alta alella | glass 11 - bottle 50 127.00 FORTISSIMO BRUTON lucca, italy 87.11 L’IMPERATRICE BELLWOODS toronto, ontario INDIE ALE HOUSE toronto, ontario 500ml / bourbon barrel aged imp. stout / 10.5% / 2018 35 12.00 BIANCA / 750ml / witbier / 4.5% 25.5 SP68 BIANCO sicily, taly 7.14 FARMAGEDDON C7 {COMMUNAL 7} aged 12 months in cider barrel 750ml / bourbon barrel aged imperial stout / 10% / 2016 42 grapes: zibbibo + albanello | 2017 / 12% beamsville, ontario 87.02 LA BUTEUSE / 750ml / belgian strong ale / 10% / 2016 4 2 500ml / barrel aged brett saison / 7.2% / 2015 42 41.00 NICKEL BROOK burlington, ontario BENCH producer: occhipinti | glass 17 - bottle 100 500ml / barrel blended farmhouse ale / 6.2% / 2017 20 7.14 57.03 WINEY BASTARD / 750ml / imperial stout / 10% / 2014 40 106.00 CLEAN SLATE / 750ml / brett saison / 5.7% / 2016 35.25 FARMAGEDDON #11 REVEL guelph, ontario BOON lembeek, belgium 500ml / barrel blend farmhouse ale / 6.8% / 2016 40.25 CAMAS CHENIN languedoc, france 75 greensboro, vermont 96.02 MARIAGE PARFAIT / 375ml / lambic / 8% / 2015 21. 7.17 grape: chenin blanc | 2017 / 13% C8 {COMMUNAL 8} aged 12 months in a rum barrel DUBUISSON pipaix, belgium HILL FARMSTEAD WEFT & WARP 25 producer: anne de joyeuse | glass 11 - bottle 52 120.00 130.02 ARTHUR / 750ml / rustic farmhouse saison / 6% 45 500ml / chardonnay barrel aged brett / 5.5% / 2017 40. 117.00 500ml / rum barrel aged cider / 8% / 2017 20 SCALDIS PRESTIGE / 750ml / belgian strong ale / 13% 75 SAWDUST CITY gravenhurst, ontario 130.02 7.10 WARP & WEFT / 500ml / sour - wild ale / 7.5% / 2015 42 LAGASCA BIODYNAMIC la mancha, spain FLORENCE / 750ml / vermont wheat saison / 5% 43 66.02 RICHARD FINGERS & THE HANDFULS toronto, ontario grape: viognier | 2017 / 13% FOLLY 2017 25 750ml / barrel blended saison / 8.5% / 44. 5 C9 {COMMUNAL 9} aged 8 months in a tequila barrel INDIE ALE HOUSE toronto, ontario producer: dominio de punctum | glass 9. - bottle 45 41.01 UNHEARD MELODIES 102.05 500ml / tequila barrel farmhouse ale / 7.5% / 2017 18 AMBER / MALTY DEL DUCATO roncole verdi di busseto, italy LES VIELLES VIGNES alsace, france 102.04 OUD BRUNELLO - OXBOW COLLABORATION 750ml / sour porter / 6% / 2016 42.5 grape: sylvaner | 2016 / 12.5% WEST AVENUE carlisle, ontario ANCHOR STEAM san francisco, california 25 330ml / bruin aged in brunello barrels / 7.2% 28. producer: domaine ostertag | glass 15.5 - bottle 75 79.00 5 SOUR / FUNK C10 {COMMUNAL 10} aged 18 months in a tequila barrel 355ml / california common / 4.8% 7. 102.06 SETTEMBRE / 750ml / malvasia grape / 7% 54.25 OXBOW portland, maine 90.11 5 friuli, italy 500ml / tequila barrel with blackberry / 8% / 2017 22. STILLWATER baltimore, maryland 102.05 OTTOBRE / 750ml / lambrusco grape / 7% 55.5 103.00 CROSSFADE / 500ml / blended saison / 5% / 2016 45.5 RIBOLLA GIALLA KIUCHI naka, japan 5 grape: ribolla gialla | 2017 / 13% C12 {COMMUNAL 12} aged 26 months in a rum barrel 81.09 INSETTO / 355ml / dry-hopped sour with plums / 5% 11. 103.01 45.00 BAFPA / 500ml 90.12 500ml / rum barrel aged wild ferment / 11.3% / 2015 26 HITACHINO AMBER ALE FOLLY toronto, ontario producer: le monde | glass 11 - bottle 65 blended & barrel aged farmhouse / 6.5% 51.5 330ml / amber ale / 5.5% 14.5 DE DOLLE esen, belgium 122.00 GREAT BARASWAY HIGH ROAD niagara-on-lake, ontario 103.02 SYNTHESIS / 500ml 130.01 OERBIER RESERVA / 330ml / sour red ale / 13% 27 500ml / wine barrel aged porter / 10% 30.5 C11 {COMMUNAL 11} barrel aged 12 months - 3 with raspberries 122.03 LOQUACIOUS dark sour ale & farm ale aged in wine barrel / 8% 58 36.00 REDS 500ml / barrel aged gose with raspberry / 4.8% / 2018 25 3 FONTEINEN beersel, belgium 500ml / pinot noir barrel aged quad with brett / 11% 30 LEELANAU lake leelanau, michigan STONE CITY kingston, ontario TRAPPIST / ABBEY 95.07 OUDE GUEUZE 122.01 THIRD SMILE BARBERA D’ASTI BLINA DOCG piemonte, italy 5 48.02 WHALEBACK WHITE C13 {COMMUNAL 13} barrel aged 12 months ROCHEFORT rochefort, belgium 375ml / lambic style gueuze / 6.4% / 2017 34 750ml / barrel fermented buckwheat ale / 7.4% 40. grape: barbera | 2016 | 14.5% 5 36.00 63.06 25 750ml / belgian white / 5.2% / 2014 45. producer: agostino pavia | glass 11 - bottle 55 500ml / sour brown with plum / 6.9% / 2018 25 TRAPPISTES 8 / 330ml / belgian strong / 9.2% / 2017 11. 95.05 ARMAND & GASTON ALMANAC san francisco, california 48.03 63.08 TRAPPISTES 10 / 330ml / belgian strong / 11.3% / 2017 13 375ml / lambic style gueuze / 6.4% / 2018 45 ILLUMANATI CAMPI FLEGREI DOC campania, italy 126.00 SPLENDED POPULATION 375ml / bourbon barrel aged imp. stout / 8.5% / 2016 48.5 95.02 grape: piedirosso | 2016 | 12.5% CHIMAY baileux, belgium OUDE GEUZE 375ml / muscat grapes, peaches, nectarines / 8.8% 32 750ml / lambic style gueuze / 6% / 2016 65 producer: la sibilla | glass 13 - bottle 65 17.00 GRAND RESERVE / 330ml / belgian strong / 9% / 2016 11.5 126.01 TROPICAL PLATYPUS - wine barrel aged CASCADE portland, oregon 95.04 / 750ml / lambic style fruit / 5% / 2016 84 109.05 SPECIALTY OUDE KRIEK 375ml / kiwi, lime, passion fruit / 6% 32 FIGARO - barrel aged CHAT FOU cote du rhone, france ST. BERNARDUS watou, belgium 95.08 INTENS ROOD / 750ml / lambic style fruit / 5.9% / 2017 125 750ml / blond-figs & citrus peel /8.4% / 2016 60 grapes: grenache + clairette + viognier | 2017 | 13% AECHT SCHLENKERLA bamberg, germany 126.02 VANILLA CHERRY DOGPATCH - wine barrel aged 76.01 25 109.07 ABT 12 / 750ml / quadrupel / 10% / 2016 24. 95.06 HOMMAGE / 750ml / lambic style fruit / 5.4% / 2016 150 VITIS NOBLE - barrel aged producer: eric texier | glass 15 - bottle 72 129.00 RAUCHBIER MARZEN / 500ml / smoked amber / 5.1% 9 375ml / cherry & vanilla / 7.5% 35 9.1% 2016 95.09 FRAMBOOS / 750ml / lambic style fruit / 5.3% / 2018 155 750ml / wheat & blond ales w chardonnay grapes / / 60 126.03 VALLEY OF THE HEARTS DELIGHT - wine barrel aged KUDYAH NERO D’AVOLA sicily, italy HILL FARMSTEAD greensboro, vermont 109.06 SANG ROYAL - barrel aged 375ml / apricot & cherry / 7% 35 grape: nero d’avola | 2017 / 13.5% 130.00 ANNA / 750ml / vermont honey ale / 6.5% 45 ALVINNE beersel, belgium 750ml / red ale with pinot noir grapes / 9.4% / 2016 producer: 6 terre 6 di giurfo | glass 12 - bottle 60 CRISP / PALE 109.00 128.01 WILD WEST PLUM / 330ml / wild ale with plum / 6% 18 BEAU’S ALL NATURAL vankleek hill, ontario APRICOT - barrel aged HACKER PSCHORR munich, germany 7.2% 2016 5 RACKHAM languedoc-roussillon, france 128.00 CUVEE SOFIE / 330ml / wild ale / 10% 20 6.01 5000 / 625ml / wild farmhouse ale / 7% / 2016 35.25 750ml / blond with apricot / / 66. 160.00MUNICH GOLD / 500ml / munich helles lager / 5.5% 8 109.04 grape: jurançon noir | 2016 / 12% 6.03 OLD SKAL - KISSMEYER COLLABORATION ONE WAY OR ANOTHER - BRUERY TERREUX COLLABORATION 5 producer: laurent cazottes | glass 13 - bottle 65 BURDOCK toronto, ontario TIMMERMANS itterbeek, belgium 625ml / oud bruin / 8% / 2016 35.5 750ml / barrel aged tripel w marionberries / 7.9% / 2016 6 6 . 83.01 OUDE KRIEK / 375ml / lambic style - fruit / 5.5% 21 jura, france 98.11 PILSNER / 355ml / hoppy pilsner / 5.1% 8.25 LE GRANDVAUX COTE DU JURA SMALL PONY BARREL WORKS kanata, ontario grapes: pinot + poulsard + trousseau | 2015 / 12.5% GAFFEL BECKER cologne, germany 125.00 SOMETHING FOR EVERYONE CIDERS BY-THE-GLASS, CANS & BOTTLES producer: domaine rolet | glass 16 - bottle 80 33.00 25 750ml / barrel blended golden ale / 6% / 2017 40 500ml / kolsch / 4.9% 9. STILLWATER baltimore, maryland TURN OVER + 81.01 CLASSIQUE / 355ml / farmhouse ale / 4.5% 10