Savor The Occasion. Hors d'Oeuvres
Meat Hors d'Oeuvres Hot Hand Made Teriyaki Italian Meatballs Beef Skewers Sweet and Sassy With Hoisin Dipping Sauce Meatballs Mini Beef Wellingtons Swedish Meatballs Pork Pot Stickers Asian Meatballs With Sesame Garlic Dipping Sauce Philly Steak and Cheese Italian Sausage Stuffed Spring Rolls Mushroom Caps Tidewater’s Homemade Pigs in a Blanket Mini Reubens Braised Short Ribs Mini Cheeseburgers on Truffled Potato Croquet Grilled Rosemary Lamb Lollipops With Chimichurri Sauce
Beef Empanadas Twice Baked Loaded Potato Bites
Chilled Grilled Thinly Sliced Prosciutto Wrapped Flank Steak Crostinis Asparagus With Boursin Cheese With Boursin and Parmesan Cheese and Chimichurri Sauce Antipasto Skewer
Seafood Hors d'Oeuvres Hot Crab Rangoons Coconut Shrimp Scallops Wrapped in With Sweet and Spicy Orange Bacon Ginger Sauce With Brown Sugar Glaze Bacon Wrapped Jumbo Shrimp Skewer Chipotle Crab Cakes With Chimichurri Drizzle With Lime Cilantro Aioli Maryland Crab Cakes With Tomato Remoulade Hors d'Oeuvres Hors
250 Commercial Street, Suite 2021, Manchester, NH 03101 Tel: 603.668.6111 800.827.1387 [email protected] Savor The Occasion. Hors d'Oeuvres
Chilled Smoked Salmon California Rolls on Pumpernickel With Pickled Ginger, Wasabi With Lemon Dill Sour Cream and Soy Sauce Sesame Seared Tuna Tuna Tartare on a Crisp Wonton and Avocado Salad With Asian Slaw In a Crisp Cucumber Cup Shrimp Shooters Lobster Claw Cocktail Served in a Shot Glass with With Micro Greens and Tomato Horseradish Cocktail Sauce Remoulade in a Square Mini Cup Blackened Ahi Tuna With Avocado Mousse and Micro Greens on a Petit Plate
Poultry Hors d'Oeuvres Hot Coconut Chicken Chicken Quesadilla With Orange-ginger Sauce Trumpets Chicken Saltimbocca Bites Buffalo Chicken Tenders With Lemon Tzatziki Sauce With Bleu Cheese Dipping Sauce Chicken Cordon Bleu Bites Peking Duck Spring Roll Lemon Chicken Satay Chilled Duck Confit on Toasted Brioche Asian Chicken Salad With Onion Marmalade in Endive Boats and Truffle Oil Chicken Waldorf Salad in Endive Boats Hors d'Oeuvres Hors
250 Commercial Street, Suite 2021, Manchester, NH 03101 Tel: 603.668.6111 800.827.1387 [email protected] Savor The Occasion. Hors d'Oeuvres Vegetarian Hors d'Oeuvres Hot Assorted Mini Quiche Spinach and Parmesan Cheese Stuffed Mushrooms Veggie Spring Rolls With General Tso’s Dipping Sauce Asparagus and Asiago Cheese Wrapped Fig and Goat Cheese in Puff Pastry on Flat Bread Mini Baked Brie Bites Spanakopita With Raspberry and Almond Mushroom Vol Au Vont
Chilled European Cucumber Cup Individual Crudité Cups With Honey Dill Cream Cheese Seasonal Vegetables Presented Deviled Eggs in a Mini Square Cup with Traditional Hummus or Buttermilk Ranch Dip Tomato, Basil and Mozzarella Skewers Vegetable Sushi Rolls With Pickled Ginger, Wasabi With Balsamic Reduction and Soy Sauce Tomato, Basil and Mozzarella Crostinis Tortellini Pasta Skewers Marinated with Herbs With Balsamic Reduction
Sliders
Philly Steak and Cheese Sliders Chicken BLT Sliders Shaved Steak with Cheese and Apple Wood Bacon, Lettuce, Sliced Onions Tomato and Honey Mustard Aioli BBQ Beef Sliders Southwestern Chicken Sliders Roasted Red Onions and Jalapeños Grilled Chicken, Sliced Avocado, Slaw with Sliced Tomatoes, Tomatoes, Lettuce, Guacamole and Monterey Jack cheese Southwest Aioli Mini Mac Sliders Buffalo Chicken Sliders Grilled Mini Burgers with Pickles, Sliced Tomatoes, Lettuce, Buffalo Shredded Lettuce, Sliced Tomatoes, Chicken and Blue Cheese Mayo Cheddar Cheese and Portobello Mushroom Sliders Tomato Remoulade Grilled Portobello Mushroom, Blue All American Sliders Cheese, Roasted Red Peppers, Sliced Grilled Beef, Lettuce, Tomatoes, Tomatoes and Roasted Garlic Aioli Pickles, Mustard and Ketchup Hors d'Oeuvres Hors
250 Commercial Street, Suite 2021, Manchester, NH 03101 Tel: 603.668.6111 800.827.1387 [email protected] Savor The Occasion. Hors d'Oeuvres
Small Plates (2-3 Bites)
Land (minimum order of 25)
Roulade of Chicken BLT With Smoked Bacon, Micro Lettuce, Sun-dried Tomatoes and Spicy Aioli Seared Bacon Wrapped Pork Tenderloin With Current Compote Sea
Ditalini Lobster Mac and Cheese With Brie Cheese and Pancetta Crackle Fried Salmon and Sweet Pea Succotash Pan Seared Scallops With Papaya Relish and Avocado Mousse Butter Seared Lobster With Lemon Thyme Risotto Tuna Tartare Timbale With Fresh Avocado, Crispy Shallots, and Ginger-lime Dressing Field
Pan Seared Manchego Cheese With Baby Arugula Salad, Balsamic Caramelized Onions Soft Polenta With Ratatouille With Lamb Lettuce, Balsamic Reduction Hors d'Oeuvres Hors
250 Commercial Street, Suite 2021, Manchester, NH 03101 Tel: 603.668.6111 800.827.1387 [email protected] Savor The Occasion. Hors d'Oeuvres
Stationary Displays Vegetable Crudités Basket Array of Vegetables Including Carrots, Green and Yellow Squash, Cherry Tomatoes, Broccoli and Cauliflower with Hummus and Buttermilk Ranch Dip Spinach and Artichoke Dip Sautéed Baby Spinach and Artichoke Hearts in a Light Parmesan Cream Sauce, Served with Tri-color Tortilla Chips Warm Baked Brie (25 guests per wheel) Whole Wheel of Imported Brie, with Sweet Fruit Compote Baked Inside. Accompanied with Sliced Bread, Savory Crackers and Grape Bundles Assorted Domestic and Imported Cheese Display To Include Creamy Gorgonzola, Asiago, Cabot Vermont Cheddar, Italico, Pepato, Smoked Gouda, Havarti Dill, and Sharp Provolone. Accompanied with Savory Crackers and Grape Bundles Charcuterie Display Soppressata, Pepperoni, Chorizo, Prosciutto, Hard Salami, Pate Gherkins, Grapes, Sliced Apples, Olives, Nuts, Stoneground Mustard, Chutney Lavash, Sliced French Bread, Savory Crackers Brie, Peppered Goat, Cheddar, Havarti, Wensleydale, Gouda Tri Color Tortellini Pasta Skewers with Herbs Mediterranean Tapas Display Chick Pea Salad, Marinated Mushrooms, Assorted Greek Olives, Cucumber and Onion Salad, Oven Roasted Artichokes, Tomato Caper Relish, Feta Cheese, Grape Leaves and Hummus. Accompanied with Grilled Pita Triangles Jumbo Shrimp Cocktail With Horseradish Cocktail Sauce and Lemon Antipasto Display Fine Grade Prosciutto, Genoa Salami, Basil-marinated Mini Mozzarella, Provolone Cheese, Marinated Mushrooms, Asparagus, Assorted Greek Olives, Grilled Zucchini, Summer Squash and Eggplant, Oven Roasted Artichokes, and Oven Cured Tomatoes. Served with Grilled Pita Bread Tidewater’s Raw Bar Jumbo Shrimp Cocktail, Littleneck Clams and Oysters on the Half Shell. Served with Horseradish Cocktail, Lemon Wedges, Mignonette Sauce, and Tabasco Sauce Smoked Salmon Norwegian Smoked Salmon with Capers, Diced Red Onions, Chopped Hard-boiled Eggs, Dill Aioli, Lemon Wedges, Mini Bagels, and Savory Crackers Tri-color Chips and Salsa Hors d'Oeuvres Hors
250 Commercial Street, Suite 2021, Manchester, NH 03101 Tel: 603.668.6111 800.827.1387 [email protected]