T’s menu Starters

Ginger Beef Spicy T Ranch Sweet & spicy steak strips with T’s signature Lightly fried sirloin strips tossed in Franks hot ginger teriyaki sauce 13 sauce and served on ranch dressing. 13

Calamari Deep Fried Pickles Lightly breaded, golden fried, served with Golden fried dill pickles served with creamy dill creamy dill sauce 11 for dipping 9

Baked Seafood Caps Chili Lime Shrimp Mushrooms topped with seafood and baked with Six sautéed skewered shrimp marinated with hollandaise sauce 12 mildly spiced chili lime 10

Bacon Wrapped Scallops

Bacon, scallops with cocktail sauce 14

Soups & Breads Soup of the Day Rosemary Oregano Pan Bread Made from scratch 5 Served with aged balsamic vinegar & extra virgin olive oil for dipping 4.5 Baked Onion Soup Piping hot with croutons and melted Garlic Cheese Toast 5 provolone cheese 7 Garlic Toast 3.5 Salads Asian Chicken Salad Greek Salad Mixed greens, grilled chicken breast, Romaine lettuce with feta, tomatoes, almonds, peppers, mandarin oranges, cucumbers, peppers, red onions & kalamata noodles, baby corn and sesame seeds olives tossed in Greek dressing. with spicy Thai dressing 17 Served with a warm homemade breadstick 16 Classic Caesar Salad 13 Made with our signature hand crafted dressing, Side Tossed Green Salad served with a warm homemade breadstick or Side Caesar Salad 7 Add chicken 4 Add shrimp 6 Prime Steaks Grilled to order using our special blend of steak spice Filet Mignon Grilled prawns 8 8oz 37 New York 1/2 lb crab legs 20 5oz lobster tail 23 10oz 30 ADD Ribeye 1/2 rack BBQ ribs 14 6oz 22 10oz 32 Sautéed garlic mushrooms 5

Steak Specialties

Peppercorn New York Steak 10oz New York steak smothered in T’s spicy homemade black peppercorn sauce 33

Ribeye with Balsamic Portobello Mushrooms 10oz Ribeye Steak topped with Portobello mushrooms sautéed in a balsamic demi glaze 36

T’s Cheese Steak 6oz New York Steak with sautéed Portobello mushrooms, peppers, onions topped with melted pepper havarti cheese 26

Seafood

Raspberry Chipotle Salmon Snow Crab Legs Salmon filet topped with cream cheese and mildly 16oz of Snow Crab legs 40 spiced smoky chipotle raspberry sauce 27

Seafood Supreme Maple Salmon 5oz lobster Tail, 1/2 lb crab legs, Pan seared Salmon filet finished with maple glaze scallops & prawns in garlic butter 55 26

All of our steaks and seafood are served with your choice of stuffed baked potato, fries or rice and vegetables Entrees

Popper Chicken Lightly breaded chicken breasts filled with jalapeno peppers, bacon & cheese 24

Chicken San Francisco Crab & shrimp stuffed chicken breast topped with Bechamel & Hollandaise sauces 25

Grilled Chicken Breast 2 grilled breasts with your choice of Thai, BBQ, Honey Garlic, Lemon Pepper, Blackened or Ginger Teriyaki 21

Chicken Divan Breast of chicken filled with ham, broccoli, cheddar cheese, smothered in mushroom sauce 24

Chicken Kiev Panko crusted chicken breasts filled with mushrooms, herbs & garlic 23

Pork Back Ribs Fall off the bone ribs basted with your choice of Honey Bourbon, Smokey BBQ, Hickory Maple Chipotle, Greek or Ginger Teriyaki sauce 1/2 rack 23 full rack 29 Entrees are served with your choice of stuffed baked potato, fries or rice, and vegetables Pasta

Chicken Parmigiana Lightly breaded chicken breast topped with our Marinara sauce, parmesan & mozzarella cheeses, Rice Bowl oven baked on a bed of fettuccine noodles 20

Ginger Teriyaki Stir Fry Mushroom Alfredo Fettuccine noodles tossed in our creamy Jasmine rice covered with stir fried vegetables mushroom Alfredo sauce 15 and our T’s signature ginger teriyaki sauce. 16 Rosè Pasta Primavera Fettuccine noodles with mushrooms, peppers & Add chicken 4 Add shrimp 6 onions tossed in our creamy Rosè sauce and sprinkled with parmesan cheese 16

Add chicken 4 Add shrimp 6

Pastas are served with a warm homemade breadstick. Wine Peller Estates Proprietors’ Reserve House Wines (Canada) Rose (blush) Cabernet-Merlot Pinot Grigio Shiraz

6oz glass 6 1/2 litre 12 1 litre 23

Red Wines Jackson Triggs Merlot (Canada) 19 Pelee Island Merlot semi-sweet (Canada) 23 Don David Malbec (Argentina) 25 Casillero del Diablo Cabernet Sauvignon ( Chile) 25 Apothic Red Blend ( California) 27 Wyndham Estate Bin 555 Shiraz (Australia) 27 Mouton Cadet Medoc (France) 29 The Dreaming Tree Crush Blend (California) 32 19 Crimes Shiraz (Australia) 34 Kim Crawford Pinot Noir (New Zealand) 39 J. Lohr Cabernet Sauvignon (California) 47 La Fiole du Pape Chateauneuf-Du-Pape (France) 79

White Wines Mezzacorona Pinot Grigio (Italy) 22 Errazuriz Estate Chardonnay (Chile) 23 Nova Tickled Pink Moscato (Australia) 23 Bree Reisling (Germany) 27 Kim Crawford Sauvignon Blanc (New Zealand) 36

Bubbles Yellow Tail Bubbles Sparkling wine (Australia) 25 Cipes Brut Sparkling wine (Canada) 60

Dessert Ask your server for today’s selection 6.5

Special Coffees & Teas

Amarillo Coffee - Amaretto, Crème de Cacao - sugared rim - whipped cream

Irish Coffee - Irish Whiskey - sugared rim - whipped cream

Lady Liberty Coffee - Frangelico, Bailey’s, Butter Ripple- sugared rim - whipped cream

Monk’s Coffee - Amaretto, Crème de Cacao, Frangelico, Grand Marnier ,sugar rim, whipped cream

Smalley’s Special Coffee - Kahlua, Drambuie, Grand Marnier - sugared rim - whipped cream

Spanish Coffee - Kahlua, Brandy - sugared rim - whipped cream

Blueberry Tea - Amaretto, Grand Marnier - sugared rim

All Specialty Coffees & Teas 1.5oz 7.5

Please let us know if you have a food allergy. T’s

Lunch menu Ask your server for today’s lunch specials.

Soups & Breads Rosemary Oregano Pan Bread Soup of the Day Served with aged balsamic vinegar & Made from scratch 5 extra virgin olive oil for dipping 4.5

Baked Onion Soup Garlic Cheese Toast 5 Piping hot with croutons and melted provolone cheese 7 Garlic Toast 3.5

Salads

Asian Chicken Salad Seafood Salad Mixed greens, grilled chicken breast, Shrimp, crab, salmon, tomatoes, cucumbers, almonds, peppers, mandarin oranges, red onion served over mixed greens with noodles, baby corn and sesame seeds creamy dill dressing. Served with a warm with spicy Thai dressing 17 homemade breadstick 17

Greek Salad Club Salad Romaine lettuce with feta, tomatoes, Mixed greens with bacon, tomatoes, egg, cucumbers, peppers, red onions & kalamata blend of cheeses, red onions, croutons with olives tossed in Greek dressing. Served with peppercorn ranch dressing and your choice of a warm homemade breadstick 16 grilled chicken or salmon. Served with a warm homemade breadstick 17 Classic Caesar Salad 13 Made with our signature hand crafted dressing Side Tossed Green Salad Served with a warm homemade breadstick or Side Caesar Salad 7 Add chicken 4 Add shrimp 6

Soup, Salad, Bread Combo One of our great daily soups, side Caesar Salad or side Tossed Salad, 1/2 order of Rosemary Oregano Pan Bread or 1 slice Garlic Toast 14 Sandwiches

Cheese Steak Flatbread Chicken Club Steak strips, peppers, mushrooms, onions with a Bacon, lettuce, cheddar, tomato, grilled chicken blend of cheeses baked on an herbed flatbread breast with mayo on a lightly toasted 15 Ciabatta bun 13

Philly Beef Italian Flatbread Lean roast beef with sautéed onions, Sauteed mushrooms, peppers, onions with peppers and mushrooms baked with melted mozza cheese served on herbed cheddar & mozzarella cheeses 15 flatbread brushed with Marinara sauce 11 Add chicken 4

Beef Dip

Lean roast beef served on a homemade sub bun

with au jus for dipping 14

Wraps

Buffalo Chicken Chicken Caesar Breaded chicken tossed in hot sauce wrapped Seasoned grilled chicken breast and Caesar in a warm tortilla with lettuce and your choice of salad with parmesan cheese 12 blue cheese or ranch dressing 12 Chicken Quesadilla Seafood Club Chicken with a blend of cheeses, Crab meat, salmon, shrimp wrapped up with tomato, green pepper & green onion creamy dill dressing, lettuce, red onion and Served with salsa and sour cream 15 crumbled bacon 13 1/2 Quesadilla 11

All of our sandwiches and wraps are served with your choice of fries, tossed salad, Caesar salad or soup of the day

Steak Sandwich 6oz New York Steak charbroiled to perfection, served on garlic toast with your choice of side 20

Chicken Strips Lightly breaded strips of chicken served with honey dill dipping sauce, or try them buffalo style. Served with your choice of side 13

Burgers

Blue Cheese Burger Beef Burger with a creamy melted blue cheese topping, bacon, red onion on a homemade bun 15

T’s Burger Charbroiled beef burger topped with melted pepper havarti, bacon & Portobello mushrooms 15

Classic All beef burger with cheddar, mayo, lettuce, tomato & onions 14 Add an extra beef patty 2.5 Add Bacon 1

Chicken Burger Golden crispy breaded chicken breast with lettuce, tomato, mayo 14

Popper Chicken Burger Breaded chicken breast topped with T’s Jalapeno Popper mix, cheddar cheese & lettuce served on a Ciabatta bun 15

All of our burgers are served with your choice of fries, tossed salad, Caesar salad or soup of the day

Please let us know if you have a food allergy Lounge Appetizer Menu

Wings 1 lb with your choice of sauce: Buffalo, Hot, Greek, Thai, Honey Bourbon, BBQ, Lemon Pepper, Electric Honey,Salt & Pepper, Honey Garlic, Ginger Teriyaki, Hickory Maple BBQ, Diablo 14

Ginger Beef Baked Seafood Caps Sweet & spicy steak strips with signature Mushrooms topped with seafood and T’s hollandaise sauce 12 ginger teriyaki sauce 13

Fries 4.5 Poutine 7 Chili Lime Shrimp Six sautéed skewered shrimp marinated with Sweet Potato Fries mildly spiced chili lime 10 With dijon & chipotle mayo to dip 7

T’s Tater Jackets Rosemary Oregano Pan Bread Skillet of potato jackets loaded with melted Served with aged balsamic vinegar & extra cheese, bacon & green onions. Served with sour virgin olive oil for dipping 4.5 cream for dipping 10

Garlic Cheese Toast 5 Mozza Stix Breaded, lightly fried, with honey dill sauce 9 Deep Fried Pickles

Calamari Golden fried dill pickles served with creamy dill for dipping 9 Lightly breaded, golden fried, served with creamy dill sauce 11 Spicy T Ranch

Bacon Wrapped Scallops Lightly fried steak strips tossed in Franks Original hot sauce and served on ranch Bacon, scallops with cocktail sauce 14 dressing 13

Appetizer Platter 5 Tater Skins, 1 lb Wings with your flavor , 5 Mozza Stix, Calamari & Sweet Potato Fries 40 Great for sharing T’s Dining & Lounge

We are downtown at 235 Nelson St. W Phone (204)748-1141

Open Monday to Friday at 11:30 A.M for lunch Saturdays open at 5:00 P.M Sundays—closed

Check out our Facebook page for Daily Lunch Specials , Lounge & Patio Specials and Weekly Dinner Specials.

We are a licensed full service restaurant with a Great Cocktail Menu and Wine List. Children’s Menu (10 & under)

Pasta Fettucine noodles tossed in our creamy Mushroom Alfredo sauce 7 Add a chicken breast 4

Kid’s Burger 7 Add cheese 1 Served with fries or tossed salad

Chicken Strips 2 crispy chicken strips with dipping sauce. Served with fries or tossed salad 7

Cheese Quesadilla 1/2 cheese quesadilla served with fries or tossed salad 7