6-Week Cycle Sample Menu
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6701 Busaba A3menu 02 Mar18 AW.Indd
SNACKS VEG & VEGAN Perfect for nibbling, while you decide what else to eat! Prawn crackers 2.95 Edamame 4.50 A selection of fresh and delicious Thai dishes, suitable for either Thai style crackers with sweet with sea salt flakes vegetarians or vegans. You’ll find more veg and vegan options in chilli sauce or chilli BANGKOK SMALL PLATES & SIDES our small plates and sides section. We highly recommend you try our Thai soyamari, which is a delicious vegan alternative to our signature favourite small plate. Small, tasty bites, inspired by the street food of Bangkok. Mix and match with our larger dishes to create an all-important balance of flavours and textures, perfect for sharing! Chicken satay 6.50 Thai calamari 7.95 Matchstick chicken 5.50 Chinese broccoli 4.95 Sriracha ho fun noodle 10.95 Tofu and spinach stir-fry 8.95 succulent, marinated chicken our signature wok tossed marinated crispy fried with shiitake mushroom in sweet wok-fried mushroom, red pepper, egg tofu, yellow bean, baby thigh, char-grilled and topped calamari in ginger and green chicken wings soy and garlic sauce baby spinach and flat rice noodle spinach and fresh chilli topped with peanut satay sauce peppercorn sauce seasoned with sweet chilli, soy with crispy shallot WELCOME TO BUSABA! Asian slaw 3.95 Som tam salad 4.95 and ginger sauce Avocado and hot Thai mint Thai soyamari 7.95 fresh, crunchy mix of carrot, green papaya, dried shrimp, Pad Thai jay 8.95 our signature dish now fully vegan cabbage and sesame, bursting peanut, cherry tomato, Green curry jay 11.50 tenderstem broccoli, courgette, Busaba is modern Bangkok eating, bringing you the style, super salad 6.50 friendly - wok tossed soya in ginger with flavour lime green curry infused with French bean and tofu with pad flavours and buzz of what’s happening in Bangkok right now. -
Honey Recipes on Across the Fence
Across the Fence Honey Recipes – February 2008 Tips for Cooking with Honey Keep honey in a closed container in a dry place. Do not refrigerate, as refrigeration hastens the formation of crystals. Should this granulation occur, place the container in a pan of hot water until all crystals melt. The honey container should not rest on the bottom of the pan. Granulation does not alter the color or flavor of honey. To substitute honey for sugar, use the same amount of honey, but reduce other liquids by ¼ cup. When measuring honey, coat the measuring cup or spoon with oil or melted butter, or measure shortening before measuring honey. If recipe gets too brown, cover with foil to prevent burning. Baked goods made with honey stay fresh longer since honey tends to prevent them from drying out. This is an important factor when baking ahead or when sending baked items to out-of-town family or friends. Lyn Jarvis’ Recipes Apricot Honey Chicken 4 boneless skinless chicken breast halves 3 Tbsp. apricot preserves (5 oz. each) 2 Tbsp. orange juice 1 Tbsp. canola oil 4 tsp. honey In a large skillet, cook chicken in oil over medium heat for 7 to 9 minutes on each side or until juices run clear. Combine the preserves, orange juice, and honey; pour over chicken. Cook for 2 minutes or until heated through. Yield: 4 servings. Peach and Pear Crisp 1 medium fresh peach, peeled and chopped 1½ tsp. lemon juice 1 medium ripe pear, peeled and chopped ¼ tsp. ground cinnamon 1 Tbsp. honey ⅛ tsp. -
Pastries Ice Cream Beverages
MENU PASTRIES Muffins Blueberry, Cranberry, Banana or Bran $2.00 Sticky Bun $2.00 Cinnamon Roll $2.50 Danish Blueberry, Cherry, Apple or Cream Cheese $2.50 Donuts $1.25 Croissant $1.25 Turnovers $2.50 Scones $2.50 Éclair $2.50 Bagels $1.50 Cake and Pie of the Day $3.00 ALSO VISIT SHELL POINT’S OTHER DINING VENUES ICE CREAM Flavors: Coffee, Strawberry, Peach Yogurt, Chocolate, PALM GRILL Vanilla, Mint Chocolate Chip, Butter Pecan BANYAN GRILLE 1 Scoop….…$1.50 2 Scoop….…$2.50 Pint….…$4.00 BREEZEWAY CAFÉ Pint and a Half….…$4.50 Quart….…$6.25 THE CRYSTAL BLEND WAFFLE CONE One scoop….…$2.50 Two scoops….…$3.25 MILKSHAKE $3.75 BEVERAGES Seasonal Healthy Smoothies: Made with seed- to-table, locally sourced fruits and vegetables $6.00 DIN-305-19 Small Coffee: Choose from regular, decaf, special brew or cold brew $1.00 Large Coffee: Choose from regular, decaf, 14990 Shell Point Boulevard special brew or cold brew $1.25 Fort Myers, FL 33908 Open Daily from 7 a.m. to 7 p.m. Small Tea: Choose from regular, decaf or green tea $1.00 Phone: (239) 454-2286 Large Tea: Choose from regular, decaf or green tea $1.25 BREAKFAST SALADS FROM THE GRILL Served with French fries, chips, coleslaw, onion rings or fresh fruit Sand Dollar Pancakes: Three made-to-order pancakes Garden Salad: Artisan lettuce, onion, tomato, served with butter and syrup $5.00 carrots, cauliflower, broccoli and a hardboiled egg $6.00 LifeQuest Chicken Wrap: Sautéed chicken breast, served with lettuce, tomato, onion, peppers and pesto Belgium Waffle: One large Belgium waffle, served Turkey -
Wiberg Corporation Product List Blended Products
WIBERG CORPORATION PRODUCT LIST BLENDED PRODUCTS SEASONINGS - FOR GENERAL USE & FRESHSAUSAGES SMOKED AND/OR COOKED SAUSAGES SALAMI, PEPPERETTE,PEPPERONI, JERKY 'TjVERSAUSAGE~P ATE MARINADES - DRY & LIQUID BATTERS,BREADERS, GLAZES, GRAVIES AND COATERS WIBERG Corporation PRODUCT LIST Effective: January 1, 2011 BLENDED PRODUCTS - SEASONINGS FOR GENERAL USE INCLUDING FRESHSAUSAGES I_D_E_S_C_R_IP_TI_O_N I I D_E_S_C_RI_P_TI_O_N _ APPLE CIDER GARLIC PARSLEY APPLE CINNAMON GINGER TERIYAKI APPLE MAPLE GREEK APRICOT HABANERO ARABIKI HERB & BUTTER BASIL & OREGANO HERB DE PROVENCE BBQ HERB & GARLIC BBQ - 25% SALT HICKORY BBQ JERKY HONEY BBQ PEANUT HONEY GARLIC BBQ RIB HONEY MUSTARD BBQ SPICE HONEY MUSTARD BBQ BEEF & ONION HONEY ROAST BLACK CURRANT RUM HOT CHILI CHEESE BLACK PEPPER HOT FENNEL BLACKENED CHIPOTLE HOT LOUISIANA BUTTER CHICKEN ITALIAN CAESAR ITALIAN - BELL PEPPER CAJUN ITALIAN - GARLIC CALIFORNIA CITRUS ITALIAN - HOT CALIFORNIA VEGGIE ITALIAN - MILD CARIBBEAN ITALIAN - NO SALT CARIBBEAN JERK ITALIAN - SPICY CARRIBEAN FIRE ITALIAN - SWEET CHICKEN CREOLE ITALIAN - X HOT CHIPOTLE ITALIAN MEDITERRANEAN CHORIZO JALAPENO CILANTRO LIME JALAPENO BBQ COUNTRY STYLE JALAPENO CHEDDAR CRANBERRY SAGE JAMAICAN JERK CURRY JERK CURRY BBQ LEEK DILL LEMON DILL FIVE SPICE LEMON PEPPER FRENCH COUNTRY LIME PEPPER FUMARO SMOKE MAPLE GARAM MASALA MAPLE BBQ GARDEN PEPPERCORN MASALA TANDOORI GARDEN HERB TOMATO MEDITERRANEAN GARDEN TOMATO MEDITERRANEAN GARLIC GARDEN VEGETABLE MEDITERRANEAN PESTO GARLIC MESQUITE BBQ Don't see what you are looking for? We can custom -
Finger Food Minimum Order of 15 Pieces Per Grade
FINGER FOOD MINIMUM ORDER OF 15 PIECES PER GRADE VEGETARIAN VEGETABLES – STICKS WITH HONEY – DILL - MUSTARD MINI ANTI – PASTI – PIKE ON HERBS PIKES WITH MOZZARELLA, BASIL, CHERRYTOMATO & BALSAMICO IN A MINIGLAS FETA FRESH CHEESE - PRALINES IN THE BASILICAL SHEET SKEWER OF POTATOE AND TOMATO WITH PESTO AND ROASTED PINE NUTS MICADO OF VEGETABLES AND MUSHROOMS GRILLE AND MARINATED WITH FRESH FLAVORS AND HERBS EGGPLANT ROLLS FILLED WITH FRESH CHEESE & RUCOLA LA RAT POTATO FILLED WITH GARDEN FORESTS- SCHMAND AVOCADO – GREEN APPLE COCKTAIL WITH CILLI & KORIANDER TARTAR OF MUSHROOMS WITH A CHIP OF PARMA HAM TOWER OF MOZZARELLA AND EGGPLANT ROASTED VEGETABLES PROVENCECAL STYLE WITH FRESH GOAT CHEESE AND HONEY TOMATO COMPOTE & MOZZARELLA WITH GREEN PESTO AND PINE NUTS SALAD OF PENNE NOODELS WITH ARUGULA, TOMATOES & ROASTED PINE NUTS & PECORINO CHEESE SALAD OD DWARF TOMATOES & MINI MOZZARELLA AND PESTO PIKANT SALAD OF PAPAYA WITH ROASTED PINE NUTS TOWER OF TOMATOES AND MOZZARELLA GOAT CHEESE WITH DATE AND FIG MUSTARD FRIED BALLS OF VEGETABLES STUFFED WITH FRESH GOAT CHESSE AND OLIVES AND A SOURCREAM BAKED LENTILS _ MEATBALLS IN A SESAM CLOVE WITH A FINE MINT AND YOGUHRT DIP FRIED CUBES OF CHEESE IN A DOUGH COAT COUT WITH GRAPES AND SALTPASTRY MEDITERRANEAN SALAD OF CHICKENPEAS FISH & SEAFOOD WILD SALMON WITH HONEY – DILL- MUSTARD LOLLI POP OF SMOKY SALMON WITH WASABI – HORSERADISH AVOCADO – MOUSE, WITH SALAD OF RIVER CANNLES & SMOKING SALMON MARINATED GRILLED GINGER SHRIMP ON PINEAPPLE MOUSSE OF KING CRABMEAT WITH KETA – KAVIAR STUFFED EGGS WITH -
Blt $6.25 Buffalo Chicken Wrap $7.00 Chicken Finger
BLT $6.25 CORNED BEEF SANDWICH $8.50 SALAMI SANDWICH $7.25 lettuce tomato and mayo on toasted white bread just under ½ lb. of corned beef on rye (hot or cold) 1/3 lb. beef salami on choice of bread or bagels. BUFFALO CHICKEN WRAP $7.00 KING CORNED BEEF $10.50 PIZZA BAGEL $4.00 choice of grilled or fried chicken with lettuce tomato ranch 2/3 lb. of corned beef on rye bread (hot or cold) and buffalo sauce and Cheddar cheese. HAMBURGER $5.25 FISH SANDWICH $6.00 1/3 lb. beef patty with choice of lettuce tomato onion CHICKEN FINGER PLATTER $7.50 deep fried cod filet with lettuce tomato & American cheese ketchup and mustard. 3 chicken tenders golden fried with French fries and one and tartar sauce on a bun. dipping sauce. PATTY MELT $7.25 GRILLED CHEESE SANDWICH $5.00 1/3 lb. beef patty on grilled rye bread with sautéed onions CHICKEN PHILLY $7.50 American cheese on grilled white bread. and swiss cheese. grilled chicken with green peppers and onions on a toasted sub with mayo and topped with provolone. GYRO $7.25 SLICED NOVA SANDWICH $8.75 gyro meat on grilled pita with lettuce tomato onion and our sliced smoked salmon on a bagel with cream cheese. CHICKEN SALAD SANDW OR WRAP $6.75 own cucumber sauce. (tomato onion and capers available for an extra charge) our homemade chicken salad on bagels or bread wraps come with lettuce and tomato. TURKEY SANDWICH $7.50 1/3 lb. sliced turkey choice of lettuce tomato on bread or OTHER OPTIONS GRILLED CHICKEN SANDW OR WRAP $6.75 bagel. -
Make Your Own Vietnamese Pho Soup!
Pomfret Recreation sponsors a cooking class! Make your own Vietnamese Pho Soup! Saturday, January 14th starts at 10:30 am (2 hour class) Pomfret Senior Center (207 Mashamoquet Rd) Fee: $10.00 per person Instructor: Ms. Tina Kelly Pho Soup is: Fresh vegetables, rice noodles, spices and meat. We will use onions, ginger, beef meat, pho spices, sugar, and rice noodles.. There will be a beef and vegetable version. Pho Soup is a healthy option for the cold weather coming! MUST REGISTER EARLY, WE CAN NOT TAKE WALK INS FOR THIS CLASS Pho Soup Class on 1/14/17. Please mail and make your checks payable to: Pomfret Recreation Dept., 5 Haven Rd., Pomfret Center, CT 06259. Questions: 974-1423. Or email: [email protected] Name: ________________________________________ Email address: ___________________________ Home Address: __________________________________________________________________________ Home Phone # ______________________ Emergency Phone # or Cell # __________________________ Do you have any allergies or illnesses that we need to be aware of that may interfere with preparing or eating the food prepared in this class? Yes or NO If Yes, please explain __________________________________________ $10.00 paid on ck. # -_________ or paid in cash Please note: There are certain risks involved with participating in any Pomfret Recreation activity or event and I am willingly to assume these risks for myself/my child. I hereby waive and release all other participants, the Town of Pomfret, Pomfret Senior Center, Class Instructors, any and all others involved from all claims and/or damage incurred with this program. Please be aware that by signing this form you are releasing the Town of Pomfret and its instructor, from any and all responsibility or liability for any injury or illness resulting from touching or consumption of any food or beverage. -
Wedding Menu 2017
Buffet Menu For Wedding 2017 APPETIZER Western Mediterranean seafood salad, olive, parsley Greek salad, olives, tomato, feta Three beans salad, lemon dressing Grilled tuna nicoise salad Potato salad, mustard, pickles, parsley Smoked chicken salad, orange, peppers Tomato salad, ciabatta, olives, basil Root vegetables salad, balsamic vinegar Smoked chicken salad, pasta, tomato Beef pastrami, asparagus salad, parmesan Grilled peppers salad, olives, anchovies Cucumber salad, minted yoghurt Selection of cold cut Bresaola, pastrami, salami, smoked chicken Fatoush, romaine lettuce, sumac, tomato Moutable, smoked eggplant salad, pomegranate Grilled zucchini salad, oregano, lemon dressing Selection of baked puff tart and quiches Vegetables ratatouille Grilled salmon, leek, crème cheese Seafood, tomato, thyme cream Smoked chicken, zucchini, garlic Asian Ikan teri sambal cakalang, salted fish salad, coconut, lemongrass Ayam pelalah, grilled chicken, chili sambal Ayam sambal matah, shredded chicken, shallot, chili Lawar kacang panjang, balinese long bean salad Karedok, jakarta style fried tofu, peanut sauce Gado-gado, vegetables salad, peanut sauce, belinjo crackers Rujak asinan, fruits in tamarind sauce Seafood sari segara, seafood salad, shallot, kaffir lime Chinese cold platter, jellyfish salad, vegetables tofu roll, bbq chicken Jellyfish salad, glass noodle, sesame dressing Thai beef salad, coriander lime dip Thai green mango salad, pomelo Duck spicy salad, chili peanut dressing Poached chicken salad, hainan style Prawn, glass noodles salad, lime coriander -
Sandwiches Select Sandwiches Are Served with Pickle Chips and Your Choice Of: Fries, Potato Salad, Chop-Chop, Cole Slaw
Sandwiches Select sandwiches are served with pickle chips and your choice of: Fries, Potato Salad, Chop-Chop, Cole Slaw. Sweet Potato Fries or Onion Rings for additional charges. HARRIGAN’S FAMOUS REUBEN SANDWICH SERVED OPEN-FACED Generous portions of lean corned beef served on rye bread, topped with melted Swiss cheese, sauerkraut and Russian dressing $13.99 GUINNESS BBQ CHICKEN SANDWICH HARRIGAN’S TURKEY SLIGO Tender chicken breast basted with tangy A delicious combination of sliced turkey, cranberry Guinness BBQ sauce, topped with bacon & sauce, Swiss cheese & fresh tomato slices on Cheddar cheese on a hard roll $12.99 white toast topped with gravy $15.99 HARRIGAN’S BEEFEATER The ‘CLADDAGH’ CATCH Hot roast beef, horseradish, Mozzarella cheese and Battered flounder fried to a golden brown, served with brown gravy served on a hoagie roll $13.99 lettuce, tomato and tartar sauce on a hard roll $12.99 HOT PASTRAMI BRISKET CLASSIC CORNED BEEF SANDWICH Tender pastrami served on rye bread Slow roasted lean corned beef piled on rye bread Served with Potato Chips $13.99 Served with Potato Chips $12.99 The ROSCOMMON COMBO The DUBLINER Pastrami brisket, turkey, coleslaw and Tender slices of roast beef on rye bread and topped Russian dressing atop rye bread $15.99 with sautéed mushrooms and Cheddar cheese $12.99 GRILLED CHICKEN MELT ROAST TURKEY SANDWICH Grilled chicken breast topped with bacon and melted Slices of roast turkey on your choice of bread Swiss cheese on a hard roll $12.99 Served with Potato Chips $12.50 Served club style $13.50 SANTE -
Menukaart-ENG-A3.Indd
SIDE DISHES per portion DRINKS Nasi Putih (white rice) 3 Soft drinks Lontong (compressed rice in cubes) 3.5 Non Sparkling water / Sparkling water 2.95 Nasi Kuning (yellow rice with coconut) 3.5 Coca Cola Original / Light / Zero 2.95 Bami Goreng (fried noodles with egg) mild or spicy 3.5 Fanta 2.95 Nasi Goreng (fried rice with egg) mild or spicy 3.5 Fernandes Green / Red 2.95 Nasi Goreng Ikan Roa 4.5 Ice Tea Sparkling / Green 2.95 Bami Goreng Ikan Roa 4.5 Sprite 2.95 Tonic 2.95 Kerupuk (deep fried prawn crackers) 2 Bitter Lemon 2.95 Emping (deep fried melinjo nuts crackers) 3 Teh Botol (Indonesian ice tea) 2.95 Susuroos Siroop 3.25 Serundeng (homemade fried coconut fakes) 2 Mazaa Lychee / Mango Juice 3.75 Peanut sauce (homemade) 2.5 Warm drinks Tea (various tastes) 2.95 Teh Jawa (Javanese tea) 3.75 SNACKS Coffee 2.75 Coffee Decaf 2.95 Lumpia (chicken / vega) 3.10 Cappuccino 3.95 Spring roll flled with (chicken), bamboo shoots and tofu Coffee Latte 4.75 Espresso 3.25 Pisang Goreng 3.10 Double Espresso 4.25 Deep fried banan Kopi Tubruk (Indonesian black coffee) 4.5 Rissoles (chicken / vega) 3.10 Indonesian croquette flled with chicken ragout / INDONESIAN VIRGIN COCKTAIL vegetable ragout and carrot MENU Es Lemon Grass 4.5 Pastei (chicken / vega) 3.10 Homemade iced tea from fresh lemon, ginger and Fried pasty flled with (chicken), rice vermicelli lemongrass ENGLISH and vegetables Hot Lemon Grass 4.5 Indonesische kroket 3.10 Homemade hot tea from fresh lemon, ginger and Indonesian potato croquette flled with minced beef lemongrass and vegetables -
Spicy Radish Fav's Something Different… Radish Sprouts Ol' Faithfuls Sides and Salads
SPICY RADISH FAV’S OL’ FAITHFULS fall-off-the-bone BBQ Back Ribs Two fried eggs, lettuce, tomato, mayo and cheddar cheese on a | ½ rack 12.25 | full rack 17.25 with sm. fries +2.75 grilled ciabatta bun 8.25 with sm. fries +2.75 Sliced chicken breast, bacon, lettuce, tomato, mayo and cheddar 1/4 lb patty with lettuce, tomato, onions, relish, mustard, spicy cheese in a whole wheat tortilla 9.25 with sm. fries +2.75 mayo, pickles and jalapeno jack cheese on a whole wheat bun single 7.99 | double 10.49 | bacon 1.99 with sm. fries +2.75 Herb chicken breast, garlic mayo, spinach, onion and tomato on a grilled ciabatta bun 9.25 with sm. fries +2.75 1/4 lb patty with lettuce, tomato, onions, relish, mustard, spicy mayo, pickles and jalapeno jack cheese on a whole wheat bun single 9.98 | double 12.48 with sm. fries +2.75 1/4 lb patty with lettuce, tomato, onions, relish, mustard, mayo, pickles and cheddar cheese on a whole wheat bun single 8.99 | double 11.49 | bacon 1.99 with sm. fries +2.75 4 oz, hand breaded chicken breast, with mayo, lettuce and tomato, on a whole wheat bun 9.25 | cheese 1.29 | bacon 1.99 with sm. fries +2.75 Our veggie burger patty made with brown rice, carrots, nuts, eggs and bread crumbs. Dressed with lettuce, tomato, red onion, choice of garlic or spicy mayo and cheese on a whole wheat bun 1 lb breaded in your choice of Original, Hot or Honey Garlic 11.49 single 7.75 | double 10.25 with sm. -
VG to Go Menu (PDF, 871
VEGAN WALNUT LENTIL WRAP 19 Masala Mustard Sauce + Caramelized Onions Mustard Greens + Onion Frites PORTAGE & MAIN BURGER 25 Fresh Ground 7oz CAB Patty + Smoked Gouda Pork Belly + Dill Pickle + Roasted Garlic Aioli Butter Lettuce + Brioche Burger Bun QUESADILLA 14 Spinach Flour Tortilla + Cheese + Vegetables Served With Sour Cream & Salsa BITES + Add Chicken 8, Add Guacamole 2 + Add Steak or Tiger Shrimp 10 HEIRLOOM CAULIFLOWER FRITTERS 16 Spiced Plum Sauce + Pistachio Duhka Crunch CHEF’S STRIPLOIN 44 Aged CAB Striploin + Duck Fat Baby Potatoes CHEF’S CHARCUTERIE 21 Garlic Broccolini + Beer Mustard Crunch House Made Lavosh + Manitoba Pickles Black Garlic Jus Seasonal Accompaniments + Add Artisanal Cheese Selection 11 CATCH OF THE DAY 27 Using Locally Sourced + Seasonal Ingredients SOUP OF THE WEEK 9 VG CRISPY CALAMARI 17 BUTTER CHICKEN 24 Buffalo Sauce + Celery + Blue Cheese Dressing Garam Masala Marinated Chicken Coriander Yogurt + Grilled Naan + Poppadum HAND MADE LOCAL PEROGIES 20 Scented Basmati Rice + Roasted Cashews “Country Pierogi Shop” pierogis + bacon Crème Fraiche + Scallions FISH & CHIPS 26 Beer Battered Manitoba Pickerel BUTTERMILK BRINED CHICKEN WINGS 21 Crispy Fries + Classic Tartar Sauce + Slaw Choice of: House Made Buffalo, Rye BBQ Sauce, Honey Hot, Sesame Sweet Soy, BUTTERMILK FRIED CHICKEN 21 Salt & Pepper + Hand Cut Crudités) Dill Potato Salad + Honey Dill Remoulade SIGNATURE CHICKEN COBB SALAD 20 CHICKEN PESTO PIZZA 16 Mixed Leaves + Crispy Bacon + Avocado Thin Crust with Chicken + Pesto Chopped Egg + Blue Cheese