Cocktails Negroni Sessions
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@Sanfranciscoproper #Villonsf Executive Chef
@SANFRANCISCOPROPER #VILLONSF EXECUTIVE CHEF JASON FOX Some of our cocktails contain raw egg. Consuming raw egg may increase your risk of foodborne illness. To support employee benefits, a 6% SF mandate surcharge is added to all checks. WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www. P65Warnings.ca.gov/restaurant. *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol. LOUNGE TUESDAY - SATURDAY 2PM-9PM STARTERS MARINATED OLIVES 7 SPICED ALMONDS 7 FRENCH FRIES 8 PORK BELLY SKEWERS 14 BLOOD ORANGE KOSHO, BLACK SESAME, CHIVE SPRING VEGETABLE CRUDITE 17 FAVA BEEN HUMMUS, WALNUT BUttER, WHOLE WHEAT FLAtbREAD LOCAL CHEESES 24 SEASONAL FRUIT, FENNEL CRACKER, HONEYCOMB HOUSE MADE CHARCUTERIE PLATE 21 PICKLES, GRILLED BREAD, PRESERVES ENTREES PROPER CHOPPED SALAD 21 LIttLE GEMS, CHERRY TOMATOES, RADISH, AVOCADO, SOft COOKED EGGS, TOMA CHEESE, BACON-SHERRY DRESSING *CAN BE MADE VEGETARIAN ADD GRILLED CHICKEN +7 THE PROPER CHEESEBURGER 24 KIMCHI THOUSAND ISLAND DRESSING, BUttER LEttUCE, -
Banquet Bar Packages
Banquet Bar Packages Premium Tier Finlandia Vodka, Bacardi Spiced Rum, Bacardi Superior, The Famous Grouse Scotch Whiskey, Beefeater, Sauza Hornitos Plata, Jack Daniels, Jim Beam Rye, Noilly Prat Dry & Rouge Vermouth, Chandon Brut (CA) Package Price • $22 for the 1st hour • $14 for each additional hour Super Premium Tier Titos Vodka, Bacardi Superior, Bacardi 8yr, Plymouth Gin, Casamigos Blanco, Makers Mark, Templeton Rye, Chivas Regal, Noilly Prat Dry & Rouge Vermouth, Moët & Chandon Imperial Brut Package Price • $26 for the 1st hour • $16 for each additional hour Luxury Tier Absolut Elyx, Belvedere, Bacardi Superior, Bacardi 8yr, Casamigos Blanco, Casamigos Reposado, Woodford Reserve, Knob Creek Rye, The Macallan Double Cask 12yr, Noilly Prat Dry & Rouge Vermouth, Veuve Cliquot Package Price • $28 for the 1st hour • $18 for each additional hour All packages include: House Wine Proverb Pinot Grigio, Proverb Pinot Noir, Proverb Cabernet Sauvignon, Proverb Chardonnay Liqueurs Bailey’s, Kahlua, Sambucca, Remy Martin, Amaretto, Drambuie, Grand Marnier Domestic Beer Yuengling, Miller Lite Premium Beer Stella, Corona, Guinness, Angry Orchard Craft IPA Penn Brewery IPA Soft Drinks Bottled water Beer and Wine Packages Package Price • $20 for the 1st hour • $12 for each additional hour House Wine Proverb Pinot Grigio, Proverb Pinot Noir, Proverb Cabernet Sauvignon, Proverb Chardonnay, Chandon Brut Domestic Beer Yuengling, Miller Lite Premium Beer Stella, Corona, Guinness, Angry Orchard Craft IPA Penn Brewery IPA Includes: Soft Drinks & Bottled water . -
BAR MENU a Comprehensive List of Goods
BAR MENU A comprehensive list of goods BAR STAFF Terry Williams Jessey Qi Tommy Ho Alex Negranza Westin Galleymore Isaias Praxedes Bobby Heugel PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 1 GRANDE CHEESE & MEAT PLATE 30 served with warm fennel honey (or each sold individually for 8) THE CHEESES COUPOLE Vermont, Goat FISCALINI CHEDDAR California, Aged Cow OSSAU Italy, Raw Sheep SMOKEY BLUE Oregon, Raw Cow THE MEATS SPECK Adige, Italy SALAMETTO Berkeley, California SALAMI ENTA Portland, Oregon DELICIOUS EATS OLIVES mixed as a medley, topped with orange zest ������������������������������������������� 7 NUTS tossed with spices ��������������������������������������������������������������������������������� 6 PICKLED QUAIL EGGS as a trio ��������������������������������������������������������� 3 SCOTCH EGGS as a pair, with kimchi salsa ������������������������������������������������ 7 GORDO STREET PRETZEL & beer cheese ��������������������������������������������� 7 BRATWURST in a skillet with sauerkraut, mustard, and sweet rolls ����������������� 10 PEPPERONCINIS roasted & stuffed with ham, cheese, and rice, topped with tomato sauce ���������������������� 12 CHICKEN POT PIE from Blackbird Foods ������������������������������������������������� 8 LENGUA PASTRAMI in a rye sandwich with slaw and gochujang aioli ������� 14 FEATURED SPIRITS 2 HALF POURS / FULL POURS BOURBON John E� Fitzgerald Very Special Reserve ���������������������������������������������� 99 / 165 CALVADOS Eric Bordelet Single Cask Strength ������������������������������������������������������ -
The Perfect Refuge for Dubai's Classiest Gentlemen and Women
The perfect refuge for Dubai’s classiest gentlemen and women alike, The Cigar Room is the idyllic place to relax, unwind and enjoy the company of friends with some of the world’s finest cigars in hand. Step into a world redolent with the aroma of fine malts and exceptional cigars, and enjoy exclusive pairings from our resident sommelier. Not only is The Cigar Room the spiritual home of the Macallan, but also a plethora of malt whiskies and a large collection of bourbons in the city. Our partnerships are second to none, with bespoke tailors Knights & Lords offering tips on how to be the quintessential gentlemen in addition to an exclusive private members club by Louis XII. Pre- Prohibition Cocktails Bijou 95 Hendricks Gin, Rosso Vermouth, Green Chartreuse, Orange Bitters This improbable cocktail was invented in 1882 by Harry Johnson. The name “Bijou” means jewel in French Hanky Panky 105 Beefeater 24 Gin, Rosso Vermouth, Fernet Branca Invented by the da “Coley” Coleman from Savoy London, this drink was made for Sir Charles Hawtrey when he requested for “something with a bit of a punch.” He called this drink “the real hanky-panky.” Tuxedo 100 Tanquery 10 Gin, Dry Vermouth, Luxardo, Absinth, Orange & Angostura Bitters The cocktail was invented in the Tuxedo Club at Orange County, New York in 1886 which is where it gets its name from. This was also the birthplace of the tail-less suit, called, yes, the tuxedo. Sazerac 115 Henessy VS, Cane Sugar, Absinth, Peychaud's Bitters During the 1830's in New Orleans, pharmacist Antoine Peychaud, also the creator of Peychaud’s bitters would serve his guests toddies with his bitters and Sazerac de Forge at Fils cognac that became very popular in his town. -
Aperitivi Cocktails Hot Soup & House Salad Antipasti Primi Secondi Di Mare to Share
antipasti STUFFED ARTICHOKE .........................12.95 aperitivi parmesan-herb stuffing, tonnato sauce .50 CARPANO ANTICA 11 PREMIUM BURRATA ........................15.95 rich berry, vanilla, brown spice olive oil COCCHI ROSA 10.50 ROBIOLA..................................................12.95 raspberry, rose, ginger cow & sheep cheese, phyllo, fig compote PROSCIUTTO DI PARMA ............... 14.95 COCCHI AMERICANO 10.50 aged 700 days lemon, thyme, sage ARANCINI ................................................. 9.95 CAPPELLETTI 10.50 saffron, mozzarella, calabrian chili aioli grapefruit, cinchona, rhubarb MEATBALLS ............................................12.95 NONINO APERITIVO 13.50 beef, pork, veal, parmesan, herbs orange, chamomile, thyme hot soup & house salad cocktails HOUSE SALAD ................................... 10.95 baby lettuces, salami, shaved parmesan, .50 APEROL SPRITZ 13 olives, red wine vinaigrette aperol, prosecco, soda WEDDING SOUP ..................................... 5.95 BERRY SPRITZ 13.50 meatballs, parmesan, baby kale creme de flora, lambrusco, prosecco primi BELLINI 13.50 .95 peach, prosecco ORECCHIETTE .............................................................................................................................16 spicy pork sausage, rapini, parmesan .50 WHITE NEGRONI 14 TRUFFLE ........................................................................................................................................21.95 gin, cocchi americano, fresh burgundy truffle, bucatini, pecorino chamomile -
Your Ultimate Home Bar Guide
LIQUID CULTURE Your Ultimate Home Bar Guide 67 Essential Tips & Tools for Every Budget How to Entertain Like a Pro 75 Cocktails You Can Make at Home RAISINGRAISING thethe BARBAR Whether you’re stocking a basic bar or going for a master’s in mixology, our home bar guide will help you gear up Story by HANNAH C. FELDMAN and TRACY HOWARD Photos by STUART MULLENBERG 2 MBIBEMAGAZINE.COM IMBIBE RAISINGRAISING MAYBE you’ve been watching too many Thin Man movies. Maybe the thethe economy has made you realize the virtues of entertaining at home. Or BARBAR maybe your favorite neighborhood bar has inspired you to step up your own game. Whatever the reason, you’ve decided it’s time to set up a home bar you can be proud of. We know this can seem like a daunting undertaking: With the seemingly infinite varieties of spirits and gear out there, it’s hard to know what you actually need, and what’s an unnecessary expense. That’s why we’ve laid out everything you need to create the home bar of your dreams, whether you’re just starting or you’re ready to take your existing setup to the next level. We spoke with bartending pros across the country to get the most practical tips for stocking and using your home bar to best effect, and we scouted out some fun recipes you can make along the way. Before long, you’ll have a bar even Nick and Nora Charles would be impressed by. TIP: Be patient. Building a spirits collection is a long- term process. -
Harris' Signature Cocktails Bottled Beer
HARRIS’ SIGNATURE COCKTAILS Big Pig Manhattan 18 Whistle Pig “PiggyBack” 6yr Rye, Vya sweet vermouth, Peychaud bitters *Upgrade to Whistle Pig 10yr Harris’ select single barrel for $4 Harris’ Old Fashioned 17 Maker’s Mark “46”, orange, maraschino cherry, sugar, bitters New Orleans Sazerac 16 Martell “Blue Swift” cognac, Peychaud bitters, simple syrup, St. George absinthe Tokyo Highball 16 Toki Japanese whisky, Yuzuri yuzu liqueur, Chase elderflower, soda Joan Holloway 16 Red Breast 12yr, Cointreau, Hartley & Gibson’s Fino sherry, Angostura orange bitters 1908 Spritz 16 St. George “Baller” single malt whiskey, Giffard Fruit de la Passion, Ca’ di Rajo prosecco, Peychauds bitters Coctel Algeria 15 Caravedo pisco, Cointreau, Rothman & Winter apricot brandy, orange juice The Bees Knees 15 Barr Hill gin, raw Vermont honey, fresh lemon Tuxedo #2 16 Sipsmith gin, Dolin dry vermouth, Luxardo maraschino liqueur, St. George absinthe, Angostura orange bitters Blackberry Bramble 15 Stoli “Elit” vodka, Giffard blackberry liqueur, lemon, simple-syrup Moscow Mule 15 Beluga “Noble” vodka, Fever-Tree ginger beer, lime juice The Diplomat 16 Diplomático “Reserva Exclusiva” rum, Aperol, Amaro Nonino, lemon juice Mezcalero 16 Los Vecinos del Campo mezcal, freshly steeped hibiscus flowers, agave syrup, lemon juice, Angostura orange bitters, Cointreau BOTTLED BEER Anchor Steam 7 Kaliber, N.A 7 Sierra Nevada 7 Bud Light 6 Lagunitas IPA 7 Pale Ale Stella Artois 7 Einstock 8 Toasted Porter Trumer Pils 7 AMERICAN WHISKEY Bakers 14 Jack Daniels 11 Van Winkle Basil Hayden 14 Knob Creek 14 10 yr 75 Blanton’s 17 Maker’s Mark 12 12 yr 105 Booker’s Maker’s Mark 46 14 15 yr 130 8 yr 17 Michter’s 23 yr 225 Little Book Ch:2 25 Straight Bourbon 15 Willett Straight rye 15 30th Anniversary 75 Straight Rye 15 Whistle Pig Rye Bulleit 11 American Whiskey 15 6 yr PiggyBack 14 Bulleit Rye 11 10yr Straight Rye 42 10 yr Harris’ SB 18 Buffalo Trace 13 10yr Straight Bourbon 55 15 yr 35 Colonel E.H. -
Our "7X7" Cocktail Menu by Bvhospitality Pays Playful Homage to San Francisco's 7-By-7-Mile Area, Featuring 7 Thematic Categories with 7 Cocktails in Each
OUR "7X7" COCKTAIL MENU BY BVHOSPITALITY PAYS PLAYFUL HOMAGE TO SAN FRANCISCO'S 7-BY-7-MILE AREA, FEATURING 7 THEMATIC CATEGORIES WITH 7 COCKTAILS IN EACH @VILLONSF Some of our cocktails contain raw egg. Consuming raw egg may increase your risk of foodborne illness. 1 To support employee benefits, a 4.5% SF mandate surcharge is added to all checks. For parties of 8 or more, a 20% suggested gratuity is added. 7 X PROPER WE MADE THESE UP, SO BE NICE 14 each COMME ÇI COMME ÇA CORRAL Où sont partis tous les cowboys? Rye, Brandy, Jägermeister, Crème de Pêche, Bitters, Served on the Rocks LINCOLN HIGHWAY In 1913, Carl G Fisher completed construction of the first transcontinental roadway, running from Times Square, New York to Lincoln Park, San Francisco. The drive took three hours less than getting across the Bay Bridge at 5:30 on a Tuesday. Apple Brandy, Ancho Reyes, Absinthe, Cinnamon, Lemon. Served on Crushed Ice. EARTHQUAKE PROOF (We are not liable for the veracity of this claim.) Tequila, Crème de Cacao, Lime, Coca-Cola, Served Long with a Salty Rim BILLY LE KID From a town known as Oyster Bay, Long Island. Tequila, Lillet, Peach, Lime, Served Up VER SALES They may not pronounce French right in Kentucky, but they make some lovely things to drink. Which we think means they have their priorities straight. Bourbon, Sweet Vermouth, Raspberry, Lemon, Ginger Ale, Served Long THE UMBRELLAS Why are there so many umbrellas in turn of the century paintings? Did it rain more, or did no one know how to draw the tops of heads? Vodka, Blanc Vermouth, Maraschino, Crème de Violette, Lime, Served Up GRAND PRIX Like the famous car race: tall, red, cold, and bitter. -
Pressley's at the Marina
Pressley’s at the Marina Starters Calamari Hand Tossed with sweet chili sauce 13.95 Bang-Bang Shrimp lightly breaded and fried & tossed with sweet red chili sauce 10.95 Wings Choose from 10 10.95 20 21.95 served with celery sticks & ranch 10.95/21.95 dressing choose from hot, mild, Carolina Gold BBQ, teriyaki, garlic butter, lemon pepper Lump Blue Crab Cake with buerre blanc and tomato preserve 13.95 Seasoned Shrimp Boil with Cocktail Sauce ¼ lb. 9.95 Homemade Wing Chips 8.95 sprinkled with blue cheese crumbles, served with homemade blue cheese dipping sauce Pressley’s Appetizer Cobo – choose 2 from below 13.95 Fried Mushrooms served with bistro sauce 8.95 Hushpuppies and Sweet Honey Butter 6.95 TooGooDoo Chicken Bites served with honey mustard 9.95 Mozzarella Sticks served with marinara or honey mustard 9.95 Fried Pickles served with ranch 5.95 Fried Clams served with cocktail and tarter sauces 8.95 Soups ’ Salads She-Crab Soup Cup 6.95 Bowl 9.95 Caesar Salad 6.95 Garden Salad 6.75 The Wedge 9.95 wedge of iceberg with bacon, tomato, blue cheese crumbles and balsamic vinaigrette Make Your Salad an Entrée For an additional Grilled Tuna 9.95 Grilled Salmon 8.95 Grilled Flat Iron Steak 10.95 Fried or Marinated Grilled Chicken 6.95 Fried or Boiled Shrimp 8.95 Fried Oysters 10.95 House Made Dressings: ranch, balsamic vinaigrette, Caesar, honey mustard, blue cheese, and 1000 island Steam Boat Sandwiches served with fries and coleslaw Fried Chicken 9.95 Marinated Chicken 9.95 Fried Flounder 9.95 Pressley’s Hand Formed Patty ½ Pound Cheeseburger -
100 Margaritas
Margarita Madness Designer Margarita Rims You’re about to experience some of the wildest margaritas you’ve ever seen. One of the most distinctive aspects of a margarita is the decorative and tasty salted rim. .well we’re about to take the decorative rim to an all new level. Here are the tricks and instructions to The funkiest, tastiest, tangiest, creamiest, coolest, hottest and outright craziest party margarita decorate and delish your margaritas Voodoo Tiki Party Style! recipe’s ever under one cover! Some are so off kilter, you might not even recognize them as margaritas at all, but hey, don’t be a margarita snob! Mix’em and enjoy’em all . .even the ones that feature ice cream! (That’s right! Ice Cream!) After all, what is a margarita? A tequila based, drink that’s thirst quenching, flavorful and fun. That description surely fits every drink in this volume, but the category we especially like to point out when “mixing up magic” is fun, which is what you’ll find in every one of the 100 recipes that follow. So grab a few bottles of Voodoo Tiki Tequilas, call up some friends and start mixing up a little magic of your own, because there’s another description of margarita – a delicious drink made better when shared with good friends. Key Within the recipes, you’ll find icons that describe garnishes, glassware and drink presentations . .here are the to secret codes. Serve: ”Excepting the therapy I’m going to need after that time Salt Brown Sugar I woke up in a Tijuana Rim the glass with a lime wedge squeezing the juice Lightly dip glass in honey. -
Seafood Chicken Spit-Roasted, Braised and Grilled Appetizers Soups and Salads Signature Brick Oven Pizzas Pasta
Dinner Menu Soups and Salads Seafood Appetizers Bouillabaisse à la provençal, saffron-lobster-tomato broth, prawns, scallops, Portabella mushroom soup, caramelized onion, leeks, sherry cream. 7.5 sea bass, clams, mussels. 28 Soup du soir. 6.5 Small Plates Prawn scampi, prawns, citrus-herb butter, white wine, garlic crostini, Baby field greens with chèvre and pumpkin seeds, extra virgin olive oil. 7.5 herb capellini. 25 Marinated olives, roasted garlic, lemon confit, extra virgin olive oil, pizza crisps. 4 Creamy blue cheese with toasted hazelnuts, bacon, tomato, romaine hearts. 8 Paella, prawns, clams, mussels, seasonal fresh fish, chicken, Chop Chop, smoked turkey, wine salami, Provolone, fresh basil, garbanzo chorizo, Spanish saffron rice. 28 Imported cured white anchovies, capers, shaved Parmesan, preserved lemon, beans, Parmesan, crisp romaine, tomatoes, balsamic vinaigrette. 9/15 pizza crisps. 8 Asiago-almond crusted sea scallops, caramelized onions, Caesar, romaine hearts, garlic-Parmesan croutons, Parmesan. 8 With grilled marinated chicken breast, 15 roasted red peppers, asparagus, Champagne beurre blanc. 26 Tuscan white bean hummus, roasted garlic, olive tapenade, pizza crisps. 4 With blackened fresh salmon, 17 Bering Sea red king crab cakes, champagne beurre blanc, mascarpone polenta, Chilled seafood salad, bay scallops, calamari, mussels, shrimp, Grilled maple marinated chicken breast, warm pecan crusted Maytag blue cheese, spring greens, sun-dried tomato vinaigrette. 27 preserved lemon. 7 mixed greens, romaine hearts, pear, candied pecans, maple vinaigrette. 17 *Grilled sirloin steak, red wine marinade, crisp onions, Maytag blue cheese, Smoked pork belly, lamb sausage, fingerling potatoes, caramelized fennel, mixed greens, smoked hazelnuts. 18 mustard aïoli. 6 Seafood louie, grilled fresh salmon, Dungeness crab, bay shrimp, kalamata olives, Chicken deviled egg, champagne vinaigrette. -
Cocktails Tuxedo #2 Gin, Dolin Blanc Vermouth, Maraschino, Orange
Cocktails Tuxedo #2 Gin, Dolin Blanc vermouth, maraschino, orange bitters, absinthe 16 Flamenco Sketches Fino sherry, Dolin Blanc vermouth 17 Jalisco on Hudson Tequila, yuzu kosho, ginger, lime, soda 16 Barquentine Mahón gin, hops, beer, lemon 16 Lady Grey Rye, bergamot, egg white, lemon, bitters 16 Golden Apple Applejack, lemon, Amontillado 15 Zambra Brandy de Jerez, Cognac, maple, Cynar, Scotch 17 La Briolette Vodka, Dolin Blanc vermouth, pear brandy, Cocchi Americano 16 St. Moritz Gin, Cocchi Americano, Becherovka, allspice dram 17 Smoke & Mirrors Bourbon, Cappelletti Sfumato, Bénédictine, bitters 17 Negroni Scuro Gin, Cocchi Torino, Braulio, orange bitters 16 The Last Track Rye, Byrrh, Nardini amaro, cacao, bitters 17 Sparkling glass bottle A. & M. Tissot, Crémant du Jura Extra Brut – Jura, France NV 16 64 Noël Bazin, ‘L’Unanime,’ Brut Blanc de Blancs – Champagne, France NV 25 100 Laherte Frères, ‘Rosé de Meunier’ Extra Brut Rosé – Champagne, France NV 28 108 Sherry Equipo Navazos, ‘La Bota de Fino no68’ – Jerez de la Frontera, Spain NV 15 Bodegas Tradición, Amontillado VORS – Jerez de la Frontera, Spain NV 22 White Fulcro, ‘Finca a Pedreira’ Albariño – Rías Baixas, Spain 2016 16 64 Bellwether, ‘Sheldrake Point’ Riesling – Finger Lakes, New York, USA 2014 14 56 Peter Dipoli, ‘Voglar’ Sauvignon blanc – Alto Adige, Italy 2014 20 80 Hervé Villemade, ‘Les Saules’ – Cour-Cheverny, Loire, France 2016 17 68 Nicolas Mariotti Bindi, ‘Mursaglia’ Vermentino – Corsica, France 2013 21 84 Prunier-Bonheur, Auxey-Duresses ‘Les Crais’ – Burgundy, France 2015 25 100 Guerila, ‘Rebula’ – Primorska, Slovenia 2015 16 64 Rosé Stein, Rosé trocken – Mosel, Germany 2016 15 60 Red Château Yvonne, ‘L’Île Quatre Sous’ – Saumur-Champigny, Loire, France 2015 15 60 Vallana, ‘Campi Raudii’ Nebbiolo – Piedmont, Italy 2006 16 64 Bitouzet-Prieur, Beaune 1er Cru ‘Cent-Vignes’ – Burgundy, France 2013 25 100 Vaccelli, ‘Unu’ Sciaccarellu – Corsica, France 2014 19 76 Comando G, ‘La Bruja de Rozas’ Garnacha – Madrid, Spain 2015 18 72 Gramenon, ‘Sierra du Sud’ Côtes du Rhône – S.