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Roast Prime Rib Beef RAW BAR & SHELLFISH Shrimp Cocktail OAST .95 R cocktail sauce, dijonnaise ........................................................23 RIME IB Sizzling Shrimp Scampi P R garlic bread, chilies, parsley ..................................................25.95 of EEF Baked Crab Cake B blue crab, preserved lemon, remoulade ...............................28.95 … 12 hours slow roasted, salt crusted, Alaskan King Crab USDA prime rib of beef warm drawn butter, lemon ....................................................88.95 with natural beef jus & horseradish cream 4 CHARLES HOUSE SALAD .... limited availability … Little Gem Salad lightly dressed with avocado & fines herbes .........................19.95 add baked crab cake .....................................................13.95 ENTREES Crispy Brick Chicken slow roasted sweet garlic, crushed oregano, natural jus.......33.95 Double Cut Lamb Chop * ENGLISH CUT roasted garlic, rosemary and a few olives ............................68.95 thin sliced & delicate 10 oz .95 American Cheeseburger 49 lettuce & tomato upon request ..............................................22.95 .95 farm egg .......................................................................3 bacon ............................................................................8.95 * CHICAGO CUT Prime Rib French Dip generous, center cut 16 oz swiss cheese, natural jus ........................................................35.95 68.95 Honey Peppered Salmon aromatic brown butter & lemon ...........................................35.95 4 CHARLES CUT* Dry Aged Bone-In Ribeye Steak* 22 oz, béarnaise sauce, steak salt ..........................................84.95 double cut, bone-in beauty 98.95 ENHANCE ANY ITEM peppercorn crust, maître d’ butter, or roasted garlic.....6.95 gorgonzola.....10.95 SIDES warm king crab oscar sauce.....28.95 Elote Style Corn chili, lime, cilantro, parmesan ............................................................................................................................15.95 Creamed Spinach blue cheese, sweet onions ...................................................................................................................................16.95 Buttery Mashed Potatoes roasted garlic, chicken jus ..................................................................................................................................13.95 Truffle Mac & Cheese black truffle, white cheddar ...............................................................................................................................17.95 Thick Cut Bacon maple, black pepper ............................................................................................................................................16.95 Charred Broccoli butter, lemon ........................................................................................................................................................14.95 Golden Fries garlic aioli (ketchup on request) ..........................................................................................................................9.95 Gluten Free Options Available Vegetarian *consuming raw or undercooked meats, shellfish, seafood, poultry or eggs may increase your risk of foodborne illness COCKTAILS MARTINIS Astoria hendrick’s gin, lillet rosé, orange twist ...................................19.95 Vesper vodka, prairie gin, lillet blanc ................................................19.50 Nikka Classic nikka gin, dolin dry vermouth ..............................................20.95 Tuxedo #1 hayman’s old tom gin, fino sherry, orange bitters ...............19.95 OLD FASHIONEDS Classic wild turkey rye, demerara, bitters .........................................19.50 Rum zacapa 23, rhum JM VO, smith & cross, bitters ................21.95 Bourbon limited release bourbon, demerara, bitters .......................................................................................................31.95 Tokyo® nikka coffey grain whisky, kokuto, bitters ....................................................................................................... 23.95 Oaxacan del miguey vida, lunazul tequila, agave, bitters ............................................................................................... 19.50 STIRRED La Louisiane rittenhouse rye, sweet vermouth, absinthe .........................................................................................................19.95 Rob Roy famous grouse scotch, sweet vermouth, bitters ...............................................................................................19.50 Perfect Manhattan high west double rye, dolin dry vermouth, sweet vermouth ..........................................................................19.50 100 Year Old Cigar zacapa 23, cynar, benedictine, laphroaig .......................................................................................................... 23.95 SHAKEN Lillet Rosé Daisy lillet rosé, vodka, st germain, lemon ......................................................................................................19.50 Corpse Reviver #2 prairie gin, lillet blanc, lemon ................................................................................................................18.50 4 Charles Punch el dorado rum, grapefruit, lime ..............................................................................................................19.50 French 75 prairie gin, lemon juice, prosecco ..........................................................................................................19.50 Mezcal Last Word del maguey vida, green chartreuse maraschino, lime ...........................................................................19.50 General Manager: Angie Silberberg Executive Chef: Matt Pollard.
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