Brunch Menu (V) Vegetarian (Vg) Vegan (Gf) Gluten Free
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COCKTAILS WINE & EATS DRINKS BEER HOUSE $11 GIN & TONIC Choice of: Graylynn Original, Plum & Earl Grey, or Strawberry-Tarragon ONION & ALMOND SOUP ...................... $8 RED SNAPPER .............................. $10 KRIS, TERRE SICILIANE .............. $10 saffron, crispy leeks, creme [V, VG on request, GF on request] London Dry Gin, Toma bloody mary mix GRAYLYNN FIZZ Lockhouse Gin, Coconut Milk, Pineapple, Pinot Noir 2017 – Sicily, Italy Lime, Strawberry-Tarragon Tonic, Absinthe, Egg White PASTIES . ... ........... ... .... ... .......... $11 savory hand pies. Choice of: GRAYLYNN GIBSON ......................... $10 FREELANDER ...................... $10 Opihr Gin, Punt e Mes, Carrot, Tart Cherry, COTTONTAIL Cornish Beef flank steak, root vegetable, potato, onion London Dry Gin, dry vermouth, truffle tincture, cocktail onions Orange Bitters Cabernet Sauvignon 2017 – California Porky Cheddar pork sausage, cheddar, ham, scallion GIN BLOSSOM Lockhouse Sakura Gin, Raspberry, Vanilla, Chana Masala chickpea, tomato, onion, indian spices [VG] BOTTLED G & L TOM COLLINS .................. $10 NIEPOORT “NAT COOL” ............... $10 Ramazotti Amaro, Lemon, Egg White FULL ENGLISH BREAKFAST ..................... $16 London Dry Gin, grapefruit, lavendar, citrus, bubbles Baga 2017 (Chilled Red) – Beiras, Portugal LOVE CHILD Boomsa Genever, Green Chartreuse, White Port, eggs, sausage, bacon, black pudding, baked beans, grilled tomatoes, Honey, Lemon mushrooms, fried toast FRENCH 75 ................................... $10 PRIMATERRA ................... $10 HONEY & FIG Barr Hill Gin, Lemon, Clove Honey, SWEET BUCKWHEAT PANCAKES ................. $12 Gin, lemon, sugar, sparkling wine Sparkling Rose NV, Pinot Noir – Liguria, Italy Fig-Infused Red Wine maple, berries, cream [V] SALTY DOG ................................... $10 SLOE JAZZ Hayman’s Sloe Gin, Okar, Orange Curaçao, Lemon, Honey SAVORY BUCKWHEAT PANCAKES ................ $14 FINCA TORREMILANOS ............... $10 London Dry Gin, fresh squeezed grapefruit juice, salted rim Rose 2019, Tempranillo – Ribera del Duero, Spain mushroom medley, chaga glaze, roasted garlic butter [V] CLASSICS $11 FRIED EGG & MORTADELLA SANDWICH . ... ...... $10 APEROL SPRITZ................................ $8 MATTHIASSON NO.1 ................. $10 NEGRONI London Dry Gin, Sweet Vermouth, Campari fried egg, gruyere, dijon mayo, toasted roll Aperol, sparkling wine Chardonnay 2019 – Napa Valley, California OLD MAID London Dry Gin, Cucumber, Mint, Lime Juice, Sugar BREAKFAST SANDWICH ........................ $11 SATURN Old Tom Gin, Lemon, Passion Fruit, Orgeat, Falernum egg, bacon, sausage, cheddar, gruyere, arugula MIMOSA ...................................... $6 PIERO MANCINI VERMENTINO DI GALLURA $10 TUXEDO #2 London Dry Gin, Dry Vermouth, Luxardo, Absinthe, LEEK & CHEESE QUICHE ........................ $10 fresh squeezed orange juice, sparkling wine CARAFE ...... $25 Vermentino 2019 – Sardinia, Italy Orange Bitters gruyere, cheddar, parmesan, farmer’s cheese, leeks, dried tomato, mustard [V] FITZGERALD London Dry Gin, Lemon, Sugar, Angostura Bitters SMOKED SALMON BAGEL ....................... $13 MOËT & CHANDON ROSÉ SPLIT ................. $25 CAIRNBRAE ....................... $10 everything bagel, cream cheese, cucumber, shallots, capers, arugula Champagne Brut NV (187 ml) - France Sauvignon Blanc – Marlborough, New Zealand BIJOU London Dry Gin, Green Chartreuse, Sweet Vermouth AVOCADO TOAST ............................. $11 TOM COLLINS London Dry Gin, Lemon, Sugar, Soda tomato, garlic, basil, roasted red pepper, onion, pepitas [VG] HENRY VARNAY BLANC DE BLANCS . $8 CORPSE REVIVER #2 London Dry Gin, Lillet Blanc, Orange ADD OVER EASY EGG $2 [V] ADD BACON $2 OVERWINTER COFFEE ...... $2.5 Brut NV – Loire Valley, France Curacao, Lemon, Absinthe CHARCUTERIE & CHEESE ....................... $16 HOT TEA POT ............ $6 daily selection 3x3 raspberry mojito, rooibos, BEER English breakfast, earl grey, BOTTLED COCKTAILS OMMEGANG Rare Vos Belgian Pale Ale - 6.5%. $7 BEET SALAD . ................................ $10 or gunpowder green GRAYLYNN BUBBLY STRAWBERRY NEGRONI smoked red, pickled yellow, arugula, farmer’s cheese, pistachio, ALLAGASH WHITE Witbier - 5.2% ...... $8 London Dry Gin, Campari, Sweet Vermouth, Strawberry Tarragon Tonic vinaigrette [V, GF] THIN MAN TRIAL BY WOMBAT IPA - 7.0% ... $8 G & L TOM COLLINS SMOKED HOMEFRIES .......................... $5 VAN HONSEBROOK ST LOUIS Framboise - 4.5% $7 smoked potato, peppers, onions [GF] Gin, Grapefruit, Lavender, Citrus, Bubbles BELL’S Porter - 5.6% ................. $8 SHOESTRING FRIES ........................... $6 KRONENBOURG 1664 Lager - 5.5% ...... $6 LUCKY DAY MANHATTAN old bay dusted [VG, GF] Bourbon, Angostura Bitters, Sweet Vermouth GUINNESS DRAUGHT Stout - 16 oz Can - 4.2% $7 SUNDAYS 12-5pm BRUNCH MENU (V) VEGETARIAN (VG) VEGAN (GF) GLUTEN FREE.